TCB Yacht Description
The 164’ (50m) 2008 Trinity charter yacht TCB ('Taking Care of Business') is ideally suited for even the most discerning of luxury charter guests. This versatile yacht aims to please all, whether traveling with friends or family. Having undergone an extensive, multi-million-dollar refit in 2022, TCB offers a wide range of amenities, accommodations and absolute excellence. She has been completely transformed and modernized into an opulent charter yacht without limitations.
As guests step aboard, they will be greeted by TCB’s cozy aft deck, an ideal spot for settling in, sitting back and watching the embarkation port fade into the distance. In the mornings, the aft deck serves as the perfect locale for alfresco lounging with a morning coffee. Guests will find the stunning open-plan main salon and formal dining area through the sliding doors. Neutral-toned furnishings complement the wood accents that adorn the walls and ceiling. The superyacht’s main salon showcases an effortless blend of natural and ambient lighting, allowing the space to feel light and airy.
TCB accommodates up to 11 guests to spend restful nights in her five beautifully-appointed staterooms. The full-beam, split-level master suite is ideally suited for privacy. 180-degree views can be seen from the upper level, giving this space a flow of natural light. A unique feature of this stateroom is the intimate lounge on the lower level, perfect for taking a break from the action and unwinding in seclusion. A large his-and-hers en-suite is accessed through the lower level lounge and features a large Jacuzzi tub, vanity and shower. TCB’s additional accommodations include four en-suite staterooms on the lower deck, comprised of three king-size staterooms and one twin stateroom with a Pullman, perfect for accommodating small children. Each stateroom onboard showcases elegant styling as seen throughout the yacht’s interior.
Accessed by a grand central staircase, charter guests will find the stunning skylounge, complete with self-playing baby grand piano, fireplace and full bar surrounded by unbeatable views. The 75-inch TV offers top-of-the-line entertainment with Apple TV, a Kaleidescape movie system with more than 1,800 movies and the latest video gaming systems. The large L-shaped sofa invites guests to sink in and unwind after a long day on the water. Aft of the skylounge is the beautiful alfresco dining table for 11, complete with a breathtaking backdrop of the surrounding scenery.
Guests can make their way up to TCB’S vast sundeck for fun in the sun. On this level, an alfresco gym provides guests the ability to keep their workout routine while on board with an arrangement of equipment at their disposal. A large six-person Jacuzzi invites guests to soak in the shade. The charter yacht’s deck space is large enough for guests to move around comfortably. Large built-in double-facing sunpads and sun loungers ensure guests will be in complete comfort while sunbathing, and optional shading is available when desired. TCB’s full complement of water toys will do the trick for those seeking a little exhilaration. TCB’s plethora of water toys are readily available for each guest’s enjoyment. Easy access to water toys is available from TCB’s extended swim platform and docking system making the switch from ski’s to wave runners a breeze. No matter the group, guests of all ages will find that TCB and her experienced, charter savvy crew exceed expectations.
Accommodation
MAIN SALON:An open, light and elegant area with a 50" TV that rises out of the aft corner cabinet. One sofa, cocktail table, three occasional chairs, three end tables and game table with four chairs.
Day head located off of the starboard entry foyer featuring a stone top vanity.
DINING SALON:
Forward of the main salon is the dining area with a formal dining table made of Pommele Sapele wood with Mahagony accents accommodating 10 guests.
SKYLOUNGE:
Located aft of the pilothouse featuring a large wet bar with seating for 4, designer Mahogany wall treatment, desk, large settee, fireplace with TV above mantle. Day head located forward.
MASTER STATEROOM:
Located forward on the main deck features a king bed with owner's study, vanity table/desk, private his and hers dressing rooms. Dual china sinks, shower with glass doors, marble floors, Kohler bidet. 42" HD LCD TV with surround sound. Samsung Blu Ray DVD/CD player. iPod docking station.
THREE KING STATEROOMS:
Located below deck with king beds and ensuite showers. One china sink, vanity made of Pommele Sapele wood with Mahagony accents, shower with glass doors, Kohler bidet. LG 32" HD LCD TV. Samsung Blu Ray DVD/CD player. iPod docking station.
ONE TWIN STATEROOM:
Located below deck with twin beds and ensuite showers. LG 26" HD LCD TV. Samsung Blu Ray DVD/CD player. iPod docking station.
WHEELHOUSE:
A comfortable area with a raised and large settee where guests may enjoy a panoramic view. Leather covered dash panels, Pommele Sapele wood panels with solid Mahogany edge and traditional wooden helm wheel.
What is the cabin arrangement of TCB?
- 4 Master cabins
- 1 Twin cabin
- 2 Pullman cabins
TCB
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Weekly price: $175,000 - $235,000
Low Season | High Season
- Length: 164'
- # of Guests: 10
- # of Cabins: 5
- Builder: Trinity
- Consumption: 100 US Gall/Hr
- Cruising Speed: 14
- Max. Speed: 24
- Built Year: 2008
- Refit: 2022
Price Details
Price from: USD175,000
High season rate: USD235,000
Dead-of-Winter Special: $150,000/week for all bookings with dates starting in January and February 2026. (Not valid from March 1 onward)
No delivery to Bahamas with full week booking.
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.Dead-of-Winter Special: $150,000/week for all bookings with dates starting in January and February 2026. (Not valid from March 1 onward)
No delivery to Bahamas with full week booking.
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
TCB Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain (rotational)
Captain (rotational)
Chief Engineer (rotational)
Chief Engineer (rotational)
Chef (rotational)
Chef (rotational)
First Officer
Bosun
Chief Stewardess
Stewardess
Captain: Scott Gaffga | Scott Kidd (rotational)
Runs Bahamas cruising with long local experience, keeping day plans practical and on-time. Took the helm of TCB in 2019 after decades operating in the area.
- Took over as captain of TCB in 2019
- Cruising and charter background in the Bahamas for over two decades
- Started on fishing boats in the Florida Keys
- Yachting routes include Alaska, Costa Rica, and transiting the Panama Canal
Keeps operations controlled with a background spanning refits, project management, and yacht management. Supports reliable passages with an IT and mechanical skill set.
- Raised in Jamaica
- USCG Master license - 1600 US Gross tonnage / 3000 international tonnage, all oceans
- 25+ years in maritime
- Sailed in the Mediterranean, Caribbean, Bahamas, and South China Sea
Keeps the yacht running smoothly so guests can rely on stable power and systems day to day. Joined TCB in 2017 after moving from robotics into yacht engineering in 2012.
- From Knysna, South Africa
- Transitioned from automotive robotics to yacht engineering in 2012
- On TCB since 2017
- Operational experience on TCB across the Mediterranean and Pacific
Maintains safe, steady performance underway by focusing on the yacht's technical reliability. Brings long-term yachting experience to preventative maintenance and troubleshooting.
- From Knysna, South Africa
- In the yachting industry since 2007
- Engineering focus on vessel performance and safety
Supports safe navigation and deck operations with experience on large charter vessels and routes from Alaska to Nova Scotia. Helps keep days active with strong water and fishing background.
- From Poole, UK
- Worked toward an unlimited tonnage officer's license in the Merchant Navy
- Experience in the North Sea oil and gas sector
- Has sailed every ocean; cruised Alaska to Nova Scotia and the Mediterranean
Leads deck setup and helps guests get started with water sports so time on the toys is efficient. Brings a background built around fishing and board sports.
- Raised in Durban, South Africa
- Fishing and surfing background
- Carpentry background
Keeps interior service structured and calm, drawing on EMT experience in high-pressure situations. Trained in London under butler Rick Fink and moved up to Chief Stew on TCB after joining yachting in 2020.
- Born in Stuart, Florida
- PADI Rescue Diver certified
- Former EMT with four years in emergency response
- Yachting since 2020; progressed from third stew to Chief Stew on TCB
Runs day-to-day cabin and service details to keep the interior organized during busy charter weeks. Brings a structured approach from a background in education.
- Born and raised in Paternoster, South Africa
- Bachelor's degree in education from Stellenbosch University
Keeps guest areas and daily service organized, using her background in psychology and recruiting to manage schedules and details. Adds creative touches to the interior experience through her artwork.
- From Johannesburg, South Africa
- Degree and honors in psychology
- Previously worked as a medical recruiter
Helps guests get on and off tenders and water toys quickly, and supports onboard connectivity with an IT background. Spends much of his time driving boats and setting up water sports.
- Born and raised in Stellenbosch, South Africa
- IT degree from Stellenbosch University
- Works as a deckhand after leaving an IT desk-career track
Delivers structured meal pacing from a classic French culinary background, keeping service consistent across busy charter days. Brings long private-sector focus that centers on personalized dining.
- Born in Durban, South Africa
- Completed the classic French "Grande" Diploma program (three years), graduating in 2004
- 20 years focused in the private sector
- Water background from fishing, surfing, and sailing
Builds menus around guest preferences with a Mediterranean focus and broad charter-yacht experience. Started his culinary career in 2000 and has cooked on both private and charter programs.
- Originally from Poland; Tampa resident for 30+ years
- Culinary career started in 2000
- Specializes in Mediterranean cuisine
- Previously worked on M/Y ATTITUDE
