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Sunreef Eco 80 2024 Yacht Description

Offered by DMA Yachting, the impressive charter yacht Sunreef Eco 80 2024 is a 80 ft sailing catamaran. The most appealing features of Sunreef Eco 80 2024 are her most appealing features and alfresco dining areas. Sunreef Eco 80 2024 spends the winter season in the Bahamas. She was constructed by the well-known ship builder Sunreef Yachts in 2024. The ingenious yacht layout features 4 large cabins and easily accommodates a group of 8 guests.

Sunreef Eco 80 2024 is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.

Accommodation

Galley is down in the port hull aft.
Cabins comprise 4 double cabins: 1 King and 3 queen size beds

What is the cabin arrangement of Sunreef Eco 80 2024?

  • 1 Master cabin
  • 3 VIP cabins

Sunreef Eco 80 2024

  • Weekly price:
    $95,000 - $99,000

    Low Season | High Season

  • Length: 80'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Cruising Speed: 8
  • Built Year: 2024

Price Details

Price from: EUR95,000

High season rate: EUR99,000

Available in the Caribbean from 1st December 2024 to 11th January 2025
Low Rate: €95,000 + 30% APA
High Rate (Christmas and New year, minimum 2 week booking) - €99,000 +30% APA


25th January to end of April - Bahamas

€95,000 (inclusive of Bahamas taxes) + 30% APA

21st June to 30th September Mediterranean Rate for 2026
€95,000 + 30% APA

+ VAT

ECO mode available - includes up to 800L fuel. The Idler is operated under sail between destinations, only using the electric drives to manoeuvre into anchorages and ports.Available in the Caribbean from 1st December 2024 to 11th January 2025
Low Rate: €95,000 + 30% APA
High Rate (Christmas and New year, minimum 2 week booking) - €99,000 +30% APA


25th January to end of April - Bahamas

€95,000 (inclusive of Bahamas taxes) + 30% APA

21st June to 30th September Mediterranean Rate for 2026
€95,000 + 30% APA

+ VAT

ECO mode available - includes up to 800L fuel. The Idler is operated under sail between destinations, only using the electric drives to manoeuvre into anchorages and ports.

Sunreef Eco 80 2024 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Hammock: Yes

Specifications

Tube:
Guests: 8
Draft: 2.2
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2024
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8

Layout

Layout of Sunreef Eco 80 2024

More Specifications

Flag: Guernsey
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Communication: Starlink
Air Compressor: Not Onboard
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Fully electric propulsion 3di sails for harnessing wind in very light sailing conditions Coated in solar panels - hull, fixed bimini, mast Bean to Cup Coffee Machines Quooker taps for filtered, sparkling and boiling water

Water Sports

Dinghy Size: Williams Sport Jet 520
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: Tiw
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer: 2
Snorkel Gear: 12
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4
Seabob: No
Sea Scooter:

Other Entertainment

Projector

Crew

Crew Information

Crew of Sunreef Eco 80 2024|Captain Captain

Crew of Sunreef Eco 80 2024|Chef Chef

Crew of Sunreef Eco 80 2024|Stewardess Stewardess

Crew of Sunreef Eco 80 2024|First Mate First Mate

Crew of Sunreef Eco 80 2024|Captain Captain

Captain: Adam Paruszewski

Rotational Captain Adam Paruszewski

Adam has a very calm and composed personality. His first foray into luxury hospitality was as a charter pilot from 2003-2012. After which he specialised in physics, hydrodynamics and yacht design to pursue a decade long career as a naval architect. Responsible for the design of over 70 Sunreef catamarans; his knowledge of Sunreef systems is unparalleled. 2024 saw Adam return to the luxury market as a charter and delivery captain, gaining experience in the Med and Caribbean.
With a wonderfully positive attitude, Adam will always go over and above to accommodate charter requests. He is a respected leader, a hard worker and a great team player. In his spare time Adam enjoys learning and gaining new qualifications as well as spending time with his grandchildren.

Rotational Captain Dawid Gondek
Captain Dawid is an experienced and dedicated professional with over 12 years in the yachting industry and more than 100,000 nautical miles under his belt. As a rotational Captain working closely with Captain Adam, the two share a strong friendship and seamless partnership that ensures smooth operations and exceptional guest experiences on every voyage.
Dawid’s respect for the ocean and love of wildlife, nature, and fishing are reflected in his thoughtful approach to both navigation and guest enjoyment.

Chef Dalmaine Blignaut
Dalmaine is a talented, dependable and friendly member of crew with a remarkable work ethic. After 21 years of cooking experience across 5 continents alongside some of the top chefs in the industry, he is highly experienced in his field and his dishes are exceptional. Dalmaine’s positive and professional attitude allows him to excel in any environment. As well as being a great team player with an award winning background in patisserie and baking, he is also a qualified nutritionist. He enjoys creating new and tasty dishes and strives to provide the best possible service. Dalmaine also enjoys watersports and is a qualified scuba instructor.

Stewardess Kasia Lewinska
Kasia is an adventurous, reliable, and service-driven professional with a passion for hospitality and guest satisfaction. As a qualified clinical psychologist, she approaches every situation with calmness, empathy, and positivity. Her love for baking, mixology, and water activities allows her to deliver exceptional, hands-on service in all areas onboard. Known for her strong work ethic, attention to detail, and warm personality, Kasia consistently creates an inviting and memorable experience for every guest.

First Mate Chiara Matthews
Chiara is a self-motivated and determined individual who, while relatively new to the yachting industry, brings an infectious enthusiasm and a strong desire to learn and grow. Adaptable and team-oriented, Chiara’s positive attitude and proactive nature make her a valuable addition to the crew.
A certified dive instructor with over 500 dives to her name, Chiara is passionate about the ocean, nature, and marine life. She’s excited to explore the Bahamas and try out the hydrophone to listen out for whales and dolphins. In her spare time, Chiara enjoys diving, watersports, and hiking, always seeking new ways to connect with the natural world.

Menu





Day 1


Breakfast


Shakshuka, whipped feta, crusty sourdough


Honey and Greek yogurt, caramelised figs


Lunch


Selection of bread, butter and oils


Starters


Chilled cucumber gazpacho, saffron aioli


Mains


Tagliatelle Bolognese


Confit sea trout, lemon, leeks, roe velouté


Sides


Heirloom tomato salad, burrata, basil


Courgette ribbons, garlic, herb Oil


Dinner


Selection of bread, butter and oils


Starters


Seared scallops, spiced cauliflower, damson, seaweed puffed rice


Mains


Grilled lamb chops, mint pistachio pesto, roasted eggplant


Saffron and amaretti risotto


Sides


Roasted sweet potatoes, harissa, lime, yogurt, pistachios Charred broccoli, tahini, lemon, almonds


Desserts
Spiced pear and walnut crumble, cardamom creme fraiche






Day 2


Breakfast


Smoked salmon, avocado, bagel, caper, sour cream Chia pudding, fresh berries, caramelised coconut


Lunch


Selection of bread, butter and oils


Starters


Grilled octopus, romesco sauce, smoked paprika oil


Mains


Beef short rib, white asparagus, kumquats, salt caramel


Baked whole salmon, harissa, sweet potato, lime yogurt


Sides


Mixed greens salad, champagne vinaigrette


Golden beet walnut salad, horseradish, dill


Dinner


Selection of bread, butter and oils


Starters
Scorched mackerel tartare, cucumber pickle, nori


Mains


Penne Arrabbiata


Braised beef cheek, parsnip cream, beets, carrots


Sides


Arugula, parmesan, lemon vinaigrette


Grilled eggplant, yogurt, sumac, pomegranate


Dessert


Olive oil cake, sheep yoghurt, yuzu






Day 3


Breakfast


Lobster benedict, chilli béarnaise


Crêpes, roasted cinnamon, orange


Lunch


Selection of bread, butter and oils


Starters


Endive & roquefort salad Chicken fillet satay, cucumber relish


Mains


Stone bass, truffle, citrus cream


Poached chicken, spaghetti squash, chilli


Sides


Watermelon, feta, mint


Grilled asparagus, yellow romesco, roasted hazelnuts


Dinner


Selection of bread, butter and oils


Starters


Steamed mussels, white wine, saffron


Mains


Orecchiette cime di rapa


Venison fillet, beets, chicory, juniper


Sides


Smashed potatoes, garlic, rosemary, Aleppo pepper


Green beans, shallots, lemon, sesame


Desserts


Calamansi posset, toasted citrus marshmallow, caramel coconut flakes, coconut meringue, calamansi powder






Day 4


Breakfast


Caviar blinis with crème fraiche


Belgian Waffles, whipped maple butter


Lunch


Selection of bread, butter and oils


Starters
Grilled calamari, lemon garlic, sriracha mayo


Mains


Aged ribeye, salsa Verde, duck fat potatoes


Aged soy ‘KFC’ strips, chilli, kimchi mayo


Sides
Red cabbage slaw, cumin, coriander, lime


Quinoa salad, roasted vegetables, herbs, lime dressing


Dinner


Selection of bread, butter and oils


Starters


Oysters mignonette, lemon pearls


Mains


Nasi goreng


Wagyu sirloin steak, black bean, sesame


Sides


Couscous, roasted cauliflower, herbs, lemon


Parsnips, maple syrup, thyme, pistachios


Desserts


Lavender maple panna cotta, black pepper strawberries






Day 5


Breakfast


Curried eggs, heirloom tomatoes, sourdough


Cinnamon brioche French toast, macerated berries


Lunch


Selection of bread, butter and oils


Starters


Heirloom tomato basil bruschetta


Grilled shrimp skewers


Mains


Wild boar pappardelle


Salt baked celeriac, sweet and sour sauce


Sides


Baby carrots, ginger, agave, sesame


Bell peppers, capers, olives, oregano


Dinner


Selection of bread, butter and oils


Starters


Duck liver, sour cherry, puffed rice paper


Mains
1/2 roasted chicken, morrell, sherry reduction


Red mullet, blood orange escabeche, lobster sauce


Sides


Sautéed kale, garlic, chili flakes, lemon


Baby courgette, pine nut, grapefruit


Desserts


Popcorn creme brulee, caramelised popcorn





















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  • Sunreef Eco 80 2024

    Price Terms: Plus Expenses

    Price from $95,000/week

    High season $99,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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