Summer Yacht Description
Wave 60 isn’t just a bigger catamaran—it’s the evolution of sailing, and you can evolve with it.
As the younger, larger sister of Wave 50, she offers even more space, refinement, and freedom on the water. Designed to elevate every moment at sea, Wave 60 blends cutting-edge comfort with the spirit of true yachting.
Inside, you’ll find two expansive owner’s suites and one additional guest cabin, each with its own private bathroom—perfectly tailored for up to six guests. A dedicated two-person crew enjoys their own separate quarters, ensuring the highest level of service and privacy.
From her vast open living areas to her sleek lines and intelligent layout, Wave 60 is all about space without compromise. Whether you’re gathering with friends in the panoramic salon, retreating to the tranquility of your private cabin, or taking in the horizon from the wide foredeck, every detail invites you to slow down, breathe, and truly live the sea.
Wave 60 is more than a yacht—it’s your invitation to step into the next chapter of sailing.
Captain Only
2 Person Crew- Skipper and CookWhat is the cabin arrangement of Summer?
- 2 Master cabins
- 2 VIP cabins
Summer
-
Weekly price: $17,975 - $29,500
Low Season | High Season
- Length: 60'
- # of Guests: 6
- # of Cabins: 4
- # of Crew: 2
- Builder: Wave Catamarans
- Consumption: 6 Litres/Hr
- Cruising Speed: 6kts
- Max. Speed: 11kts
- Built Year: 2024
Related Videos
Price Details
Price from: EUR17,975
High season rate: EUR29,500
APA is 5000USD
WEEKLY RATES:
2025
29.11 - 06.12 - 17,975€
06.12 - 13.12 - 19,900€
13.12 - 20.12 - 23,800€
20.12 - 27.12 - 29,500€
27.12 - 03.01 - 29,500€
2026
03.01 - 10.01 - 26,850€
10.01 - 17.01 - 23,800€
17.01 - 24.01 - 21,900€
24.01 - 31.01 - 21,900€
31.01 - 07.02 - 22,800€
07.02 - 14.02 - 23,800€
14.02 - 21.02 - 23,800€
21.02 - 28.02 - 26,850€
28.02 - 07.03 - 22,800€
07.03 - 14.03 - 23,800€
14.03 - 21.03 - 26,850€
21.03 - 28.03 - 26,850€
28.03 - 04.04 - 26,850€
Discounts:
3 months early bird - 2%
2 week charter discount - 2%
more than 14 days charter discount - 5%
Last minute (less than 45days) - 10%
1 day charter cost - 40% of weekly charter
2 day charter cost - 45% of weekly charter
3-6 day charter cost - weekly charter /7 +10%APA is 5000USD
WEEKLY RATES:
2025
29.11 - 06.12 - 17,975€
06.12 - 13.12 - 19,900€
13.12 - 20.12 - 23,800€
20.12 - 27.12 - 29,500€
27.12 - 03.01 - 29,500€
2026
03.01 - 10.01 - 26,850€
10.01 - 17.01 - 23,800€
17.01 - 24.01 - 21,900€
24.01 - 31.01 - 21,900€
31.01 - 07.02 - 22,800€
07.02 - 14.02 - 23,800€
14.02 - 21.02 - 23,800€
21.02 - 28.02 - 26,850€
28.02 - 07.03 - 22,800€
07.03 - 14.03 - 23,800€
14.03 - 21.03 - 26,850€
21.03 - 28.03 - 26,850€
28.03 - 04.04 - 26,850€
Discounts:
3 months early bird - 2%
2 week charter discount - 2%
more than 14 days charter discount - 5%
Last minute (less than 45days) - 10%
1 day charter cost - 40% of weekly charter
2 day charter cost - 45% of weekly charter
3-6 day charter cost - weekly charter /7 +10%
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
eFoil
Coffee machine
Snorkeling equipment
Water toys
Crew
Hostess/Deckhand
Captain: Jakub
Captain Jakub Zieba
Jakub was traveling around the World to find his place on most futuristic catamaran he found. The sea is his second home, and he feels most at ease on board - calm, confident, and always approachable.
he carefully plans each rute to blend beatifull locations with comfort and small touches that make the journey memorable.
If you’re looking for a captain who combines professionalism with a warm, human approach, he’s the right person to make your time at sea safe, enjoyable and genuinely memorable.
Always will be happy to speak with you before charter, get to know what you like the most, or read between the words to prepare cruising witch you will love, with surprises you will not not expect.
Chef JACQUELINE BOLESKA
Customer-focused and safety-driven professional with a strong background in hospitality, aviation,
and high-end guest service. Experienced in delivering world-class service and ensuring guest
comfort, safety, and satisfaction in fast-paced, dynamic environments. Skilled in working within
multicultural crews and maintaining discretion and professionalism with VIP and UHNW clients.
Highly adaptable, detail-oriented, and capable of managing multiple responsibilities seamlessly,
including interior operations, guest service, and supporting yacht operations.
Menu
BREAKFAST
Avocado on Toast
Salmon on Toast
Egg and Bacon on Toast
Fruit Salad
Salmon Bagel
Eggs Benedict
Crumpets with Berries / Nutella / Fresh Fruits
Yoghurt with Granola, Blueberries and Banana
Coffee and Fresh Orange Juice
LUNCH
Salad
A delicious baked brie with honey and toasted pecans
Chicken Caesar Wrap
A soft tortilla filled with grilled chicken strips, crunchy romaine,
Parmesan and Caesar dressing, wrapped tight and toasted.
Chicken Bagel
A fresh sesame bagel layered with smoked salmon,
cream cheese, capers, tomato and greens.
Chicken Salad
Grilled chicken served over lettuce with corn, cherry
tomatoes, avocado, cucumbers and crunchy pecans.
Seared Salmon with Herb Cream Sauce
Pan-seared salmon topped with herb cream sauce,
served with green beans, cherry tomatoes and lemon.
Shrimp Pasta (Garlic & Olive Oil)
Sautéed shrimp mixed with spaghetti, garlic-infused olive
oil, chili flakes, parsley and a squeeze of lemon.
DINNER
Bacon Double Cheeseburger with Special Sauce
Two smashed patties, melted cheese, crispy bacon, house pickles
and a tangy cream-based burger sauce on a toasted brioche.
Peppercorn Steak
Seared steak sliced over hand-cut fries, finished with a creamy
peppercorn-mustard sauce and chopped parsley.
Street-Style Beef Tacos
Three warm corn tortillas filled with seasoned beef, pico de gallo,
shredded lettuce and a drizzle of crema; served with lime wedges.
Grilled Street Corn
Charred corn on the cob brushed with garlic-lime butter,
cotija/Parmesan, chopped cilantro, and a squeeze of lime.
Pan-Seared Salmon with Lemon Butter & Asparagus
Crisp salmon filet glazed with lemon butter, served with
herbed jasmine rice and charred asparagus.
Spaghetti Bolognese
spaghetti tossed in a rich, slow-cooked beef and tomato ragù
with garlic, onions, herbs, and a touch of red wine, finished
with fresh basil and grated Parmesan.
Gallery
