Central Exumas 
Bahamas Yacht Charter – 7-Day Itinerary Guide to Bahamas 
Serenity Yacht Description
Advertised by DMA Yachting, the impressive charter yacht Serenity is a 63 ft power catamaran. The most attractive features of Serenity are her impeccable styling and alfresco dining areas. Serenity spends the summer and winter season in the Bahamas. She was completed by the renowned boatbuilder Lagoon in 2019. The spacious yacht layout features 4 generous cabins and easily accommodates up to 8 guests.
Serenity is classified primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
What is the cabin arrangement of Serenity?
- 4 VIP cabins
Serenity
-
Weekly price: $34,650 - $45,150
Low Season | High Season
- Length: 63'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Built Year: 2019
Serenity Yacht Charter Price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
69,300$
to
90,300$
13,860$ to
27,090$
83,160$ to 117,390$
Discounts outside the main season are common.
7 day charter
34,650$
to
45,150$
6,930$ to
13,545$
41,580$ to 58,695$
Standard charter rate, base for all calculations.
3 day charter
17,325$
to
22,575$
3,465$ to
6,773$
20,790$ to 29,348$
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
34,650$ / 6 * 3 days = 17,325$
1 day charter
5,775$
to
9,030$
1,155$ to
2,258$
6,930$ to 11,288$
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 69,300$ to 90,300$ | 13,860$ to 27,090$ | 83,160$ to 117,390$ | Discounts outside the main season are common. | |
| 7 day charter | 34,650$ to 45,150$ | 6,930$ to 13,545$ | 41,580$ to 58,695$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,325$ to 22,575$ | 3,465$ to 6,773$ | 20,790$ to 29,348$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,650$ / 6 * 3 days = 17,325$ | |
| 1 day charter | 5,775$ to 9,030$ | 1,155$ to 2,258$ | 6,930$ to 11,288$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $34,650
High season rate: $45,150
Weekly rate reflects 7 NIGHTS up to 8 guests:
October 1, 2022 - December 16, 2022:
$34,650 (plus expenses)
PLEASE NOTE: CHRISTMAS AND NEW YEARS WEEK STILL AVAILABLE
December 17, 2022 - January 6, 2023:
$45,150 (plus expenses)
January 7, 2023 - February 17, 2023:
$34,650 (plus expenses)
February 18, 2023 - April 21, 2023:
$39,900 (plus expenses)
April 22, 2023 - September 30, 2023:
$34,650 (plus expenses)
October 1, 2023 - December 15, 2023:
$34,650 (plus expenses)
December 16, 2023 - January 5, 2024:
$45,150 (plus expenses)
January 6, 2024 - February 16, 2024:
$34,650 (plus expenses)
February 17, 2024 - April 19, 2024:
$39,900 (plus expenses)
April 20, 2024 - September 30, 2024:
$34,650 (plus expenses)
Supplementary Notes:
5 and 6 night charters can be considered except during the holiday week between Christmas and New Year's.
Requests for 5 and 6 NIGHT charters can be considered at the following rates:
6 NIGHT Charters (up to 8 guests):
October 1, 2022 - December 16, 2022:
$29,700
December 17, 2022 - January 6, 2023:
$38,700
January 7, 2023 - February 17, 2023:
$29,700
February 18, 2023 - April 21, 2023:
$34,200
April 22, 2023 - September 30, 2023:
$29,700
October 1, 2023 - December 15, 2023:
$29,700
December 16, 2023 - January 5, 2024:
$38,700
January 6, 2024 - February 16, 2024:
$29,700
February 17, 2024 - April 19, 2024:
$34,200
April 20, 2024 - September 30, 2024:
$29,700
5 NIGHT Charters (up to 8 guests)
October 1, 2022 - December 16, 2022:
$28,875 (plus expenses)
December 17, 2022 - January 6, 2023:
$37,625 (plus expenses)
January 7, 2023 - February 17, 2023:
$28,875 (plus expenses)
February 18, 2023 - April 21, 2023:
$33,250 (plus expenses)
April 22, 2023 - September 30, 2023:
$28,875 (plus expenses)
October 1, 2023 - December 15, 2023:
$28,875 (plus expenses)
December 16, 2023 - January 5, 2024:
$37,625 (plus expenses)
January 6, 2024 - February 16, 2024:
$28,875 (plus expenses)
February 17, 2024 - April 19, 2024:
$33,250 (plus expenses)
April 20, 2024 - September 30, 2024:
$28,875 (plus expenses)
The rate includes:
● Private Yacht & Service of the Crew (captain, chef, and first mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 4 private air-conditioned cabins for a total of 8 guests with en suite bathroom
● Bedding, towels and beach towels
● Water sports on board: snorkeling gear, hydro foil, stand-up paddleboard, floats, fishing gear and tackle.
● First and last night docking fees at Albany Resort Marina in Nassau
The rate does not include:
● 30% Advance Provisioning Allowance
● 4% Bahamas Charter Tax
● 10% VAT
● Cancellation Insurance and private insurance
● Food provisions (Client will plan with chef personalized menus according to their preferences with the cost deducted from APA).
● Alcoholic beverages, wines, champagne & spirits, special celebration extras (can be deducted from APA or purchased at client expense or brought on board by client)
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees (deducted from APA)
● Docking or mooring fees during regular charter nights (first and last night of charter included in price)
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on client request (please verify with clearinghouse)
● Crew gratuity suggested 15-20% of the charter fee
We use the CYBA E-contract.
Weekly rate reflects 7 NIGHTS up to 8 guests:
October 1, 2022 - December 16, 2022:
$34,650 (plus expenses)
PLEASE NOTE: CHRISTMAS AND NEW YEARS WEEK STILL AVAILABLE
December 17, 2022 - January 6, 2023:
$45,150 (plus expenses)
January 7, 2023 - February 17, 2023:
$34,650 (plus expenses)
February 18, 2023 - April 21, 2023:
$39,900 (plus expenses)
April 22, 2023 - September 30, 2023:
$34,650 (plus expenses)
October 1, 2023 - December 15, 2023:
$34,650 (plus expenses)
December 16, 2023 - January 5, 2024:
$45,150 (plus expenses)
January 6, 2024 - February 16, 2024:
$34,650 (plus expenses)
February 17, 2024 - April 19, 2024:
$39,900 (plus expenses)
April 20, 2024 - September 30, 2024:
$34,650 (plus expenses)
Supplementary Notes:
5 and 6 night charters can be considered except during the holiday week between Christmas and New Year's.
Requests for 5 and 6 NIGHT charters can be considered at the following rates:
6 NIGHT Charters (up to 8 guests):
October 1, 2022 - December 16, 2022:
$29,700
December 17, 2022 - January 6, 2023:
$38,700
January 7, 2023 - February 17, 2023:
$29,700
February 18, 2023 - April 21, 2023:
$34,200
April 22, 2023 - September 30, 2023:
$29,700
October 1, 2023 - December 15, 2023:
$29,700
December 16, 2023 - January 5, 2024:
$38,700
January 6, 2024 - February 16, 2024:
$29,700
February 17, 2024 - April 19, 2024:
$34,200
April 20, 2024 - September 30, 2024:
$29,700
5 NIGHT Charters (up to 8 guests)
October 1, 2022 - December 16, 2022:
$28,875 (plus expenses)
December 17, 2022 - January 6, 2023:
$37,625 (plus expenses)
January 7, 2023 - February 17, 2023:
$28,875 (plus expenses)
February 18, 2023 - April 21, 2023:
$33,250 (plus expenses)
April 22, 2023 - September 30, 2023:
$28,875 (plus expenses)
October 1, 2023 - December 15, 2023:
$28,875 (plus expenses)
December 16, 2023 - January 5, 2024:
$37,625 (plus expenses)
January 6, 2024 - February 16, 2024:
$28,875 (plus expenses)
February 17, 2024 - April 19, 2024:
$33,250 (plus expenses)
April 20, 2024 - September 30, 2024:
$28,875 (plus expenses)
The rate includes:
● Private Yacht & Service of the Crew (captain, chef, and first mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 4 private air-conditioned cabins for a total of 8 guests with en suite bathroom
● Bedding, towels and beach towels
● Water sports on board: snorkeling gear, hydro foil, stand-up paddleboard, floats, fishing gear and tackle.
● First and last night docking fees at Albany Resort Marina in Nassau
The rate does not include:
● 30% Advance Provisioning Allowance
● 4% Bahamas Charter Tax
● 10% VAT
● Cancellation Insurance and private insurance
● Food provisions (Client will plan with chef personalized menus according to their preferences with the cost deducted from APA).
● Alcoholic beverages, wines, champagne & spirits, special celebration extras (can be deducted from APA or purchased at client expense or brought on board by client)
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees (deducted from APA)
● Docking or mooring fees during regular charter nights (first and last night of charter included in price)
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on client request (please verify with clearinghouse)
● Crew gratuity suggested 15-20% of the charter fee
We use the CYBA E-contract.
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Chef
First Mate
Captain: David Langlois
Captain David Langlois, originally from Quebec, Canada, recognized at a younger age the Bahamas as the location where he could combine three of his biggest passions in life: sailing, diving, and literal immersion into the marine life as a forum for ocean conservation and education.
Captain David has completed his theoretical and practical training for his international captain’s license and has honed his skills by captaining in the Bahamas for the past decade.
Because it is us saying it, we can brag a bit: our guests love him. From a written review by a recent charter client: “David takes extra special care of his guests and crew on board. David is always willing to teach us along the way whether it’s about sailing, safety, spear fishing, sharing knowledge about the islands, water, marine life, culture… and the list goes on. He is an extremely patient person and is great with kids and adults. He is a good man, who genuinely cares about the people he is around and the ocean/environment he is sailing on.”
If you enjoy discovering unusual island secrets and ocean treasures above and below, Captain David eagerly looks forward to introducing you to an adventure of a lifetime among some of the most pristine and beautiful islands in the world.
Chef Mickael St-Martin
Chef Mickael St-Martin was born and raised in Quebec, Canada. Mickael acquired his culinary certificate from the Institut d'Hôtellerié du Québec, one of the best cooking and hospitality schools in Montreal. He has worked as an executive chef at many prestigious restaurants and private chef in Quebec before the calling of the sea brought him to his current position as a yacht chef aboard Serenity.
Mickael, happiest in the galley and known for his true to life motto: “Arrive as guest and leave as a family!” You can expect professional culinary cuisine with a blend of creativity and passion for fresh herbs and spices, all of which are beautifully presented.
He also prepares delicious international meals, according to your preferences, from all over the globe: the Caribbean, America, France and Italy, to name but a few.
Mickael is a charismatic well-rounded chef executing both hot and cold food preparation, molecular cuisine, pastry, and fruit carvings. Mickael also has experience as a nutrition counselor and can create gourmet menus following restrictive diets such as gluten and dairy free.
Mickael’s friendly, caring, and adventurous personality will be sure to make your holiday one to remember within the breath-taking beauty of the Exumas!
Menu
Breakfast
Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.
Mix of Continental and Cooked as Pre-requested
Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.
Buffet style continental breakfast:
- Spread of fresh products from local market
- Fresh Bread, Rolls, and Muffins
- Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola, Requested Brand)
- Oatmeal various types
- Dairy Products (Milk, Butter, Yogurt)
- Fresh Fruit Platter (or Fruit Salad)
Cooked Options:
- Eggs (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)
- Bacon and Sausages
- Pancakes (blueberry, banana, or buttermilk pancakes)
- French Toast
- Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce,
- Smoked salmon bagel with organic cream cheese, lemon and capers
- Breakfast sandwiches or burrito with fried eggs, tomato, cheese, bacon
- Avocado Toast
Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entrées such as:
- Shrimp, Chicken or Steak Kabobs
- Chicken, Mahi, Seared Tuna, or Shrimp blackened on a classic caesar salad
- Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries “Cheeseburgers in Paradise”
- Fish Tacos with blackened fresh local Mahi-mahi, cilantro lime coleslaw, topped with pineapple salsa
- Fresh Captain caught Bahamian Conch Salad
- Hand harvested lobster rolls (when in season)
- Grouper Spinach Salad
- Pineapple braised chicken breast or shrimp quesadillas
- Mango Chicken Salad served with stuffed Croissants
- Lobster Cobb Salad with Artichoke, Celery, Fennel & Fresh Palm Hearts
- Fiesta Steak, Chicken, or Shrimp Fajitas with Assorted Salsas and Vegetable
- Bahamian Curry Chicken Wrap (Pulled chicken with mayonnaise, celery and dried cranberries seasoned with curry)
- Chipotle Pulled Chicken Sliders with tangy potato salad
- Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus
- Customized Beach Picnic: various salads, grilled chicken wraps, local fruits, charcuterie and sandwiches
Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar
Happy Hour
Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options:
- Caribbean Conch Fritters
- Plantains wrapped in Bacon with Maple Syrup
- Black Bean Nachos
- Bruschetta
- Shrimp Cocktail
- Fresh Ceviche
- Spinach Artichoke Dip served with Pita Crisps
- Buffalo Wings with homemade blue cheese dressing
- Quesadilla bites
- Homemade guacamole and mango salsa with chips.
- Assorted Hummus with Warm Pita Bread and Veggie Sticks
- Charcuterie board assorted fruits, cheeses, and aged salamis accompanied by a variety of pickles, nuts and served with an array of crackers.
- Soft baked brie topped with jam and wrapped in phyllo pastry, served with fruit and crackers
- Bacon wrapped jalapeño poppers.
- Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce
- Grilled Shrimp with a Mango-Jalapeno Dipping Sauce
- Assortment of cold dips - Served with an array of fresh crudités
Beverages: Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar
Dinner
You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entrée is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day’s itinerary. Sample dinner menus include:
- Sushi Lovers Dinner: Freshest sushi and sashimi platter filled with local wahoo, tuna, mahi, lobster, salmon tartare, and more.
- Grilled Bahamian Hogfish with fried plantains and Bahamian peas & rice
- Shrimp Alfredo over angel hair pasta
- Lobster Quesadilla stuffed with peppers, cheese and creamy sauce.
- Pan Seared Grouper with plantain mashed potatoes and mango salsa
- Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach
- Seared Scallops with lemon
- Seafood Fettuccini with steamed green vegetables
- Seared Grilled Tuna topped with mango papaya salsa and drizzled with balsamic glaze
- Teriyaki marinated tuna steaks with a wasabi sauce, cream mashed potatoes, red cabbage
- Baked Salmon with steamed vegetables, sauteed potatoes or rice
- Caribbean Fish and Chips
- Lobster Tails with risotto: lobster tails grilled in their shells with dill butter & sea salt, creamy risotto.
- Surf and Turf Dinner with a rosemary beurre-blanc and hollandaise
- Slow Cooked Caribbean Barbecue Baby Back Ribs
- Bacon Wrapped Filet Mignon with mashed potatoes, red wine sauce
- Wagyu Beef New York Strip with grilled zucchini, squash and red onions
- Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley
- Mango Chicken Curry served on a bed of rice with naan bread with garlic butter
- Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.
- Jerk Chicken Kebabs - Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango salsa.
Desserts
- Rum Mousse with Fresh Fruit
- Oven Roasted Banana Rum Cheesecake
- Classic Key Lime Pie
- Seasonal Fruit Crisp with Oatmeal Crumble Topping
- Chocolate Lava cake with a black berry glaze, whipped cream and hazelnuts
- Chocolate Mousse Parfait
- Bananas Foster with Vanilla Ice Cream
- Pineapple Rum Upside-Down Cake
- Fresh Caribbean peaches roasted in a vanilla brown sugar glaze served with a scoop of ice cream.
- A delightful chocolate charcuterie board
- Chocolate fondue
- Whipped Sorbet made with Fresh Frozen Fruit
- Fresh fruit and cheese selection
Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar.
Ship's Bar
Soft drinks, sodas, water, beers are available all day for your enjoyment according to your preference sheet.
Example Selection:
- Bud/Bud Lite/Coors Lite/Corona/Miller Lite/Caribe/Kalik
- A selection of Red & White Wines are served with dinner
- Premium spirits, wines, speciality liqueurs can be added according to guest preferences
Any Time Self-Serve Snacks
Sweet Assortment of Snacks:
- Granola Oat Bars
- Fruit Bars
- Honey roasted nuts
- Fruit gummies
- Chocolate
- Cookies
Salty Assortment of Snacks:
- Nuts
- Chips
- Popcorn
Preference Sheet
Guests will be asked to complete their preference sheet and submit 30 days prior to their charter.
Reviews
Merci pour tous ces fabuleux moments avec vous, on va s’en souvenirs pour toujours vous êtes fantastiques. Merci x 1000. - Mick and Marie-Eve
Fidèle à votre habitude, nous avons été reçu comme des rois. Je ne vous dirai jamais assez merci! Votre générosité est légendaire et exemplaire. Merci ! - Marc-André
It has been an incredible experience! Thank you all for being so nice and enjoyable. We love this crew! Hope to see you soon! - Kyra
Gallery
