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SERENDIPITY Yacht Charter

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SERENDIPITY Yacht Description

The Sunreef 62 catamaran has a splended grey hull and large living spaces totalling 2,422 sq2. As a luxury sailing catamaran, Serendipity's design speaks more as chic metropolian than maritime. The flybridge is equipped with a wet bar and accompanying BBQ grill. All cabins have their own bathrooms and feature queen-sized beds.

Advertised by DMA Yachting, the astonishing charter yacht SERENDIPITY is a 62 ft sailing catamaran. The main attractions of SERENDIPITY are her elegant profile and experienced crew. SERENDIPITY spends the summer and winter season in the Bahamas. She was delivered by the well-known ship builder Sunreef Yachts in 2009. The expansive yacht layout features 3 generous cabins and easily accommodates up to 6 guests.

SERENDIPITY is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

Accommodation

FULL-BOARD (ALL-INCLUSIVE):

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000



NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom.

**Rates are all inclusive of 14% tax and fees (to be paid by boat). Broker will receive commission on full rate**

What is the cabin arrangement of SERENDIPITY?

  • 4 VIP cabins
  • 1 Double cabin

SERENDIPITY

  • Weekly price:
    $23,000 - $29,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Sunreef Yachts
  • Consumption: 4 US Gall/Hr
  • Cruising Speed: 8 Knots
  • Max. Speed: 10 Knots
  • Built Year: 2009

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SERENDIPITY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $23,000 $24,000 $25,000 $26,000 $27,000 $28,000 $29,000 $0 $0 $0 $0
Winter 2024 to 2025 $23,000 $24,000 $25,000 $26,000 $27,000 $28,000 $29,000 $0 $0 $0 $0
Summer 2025 $23,000 $24,000 $25,000 $26,000 $27,000 $28,000 $29,000 $0 $0 $0 $0
Winter 2025 to 2026 $23,000 $24,000 $25,000 $26,000 $27,000 $28,000 $29,000 $0 $0 $0 $0

Price Details

Price from: $23,000

High season rate: $29,000

Cruising Grounds: ​​Bahamas
​Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% Included

MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax $34,000
NEW YEARS: 2-8 pax $34,000

DAY CHARTER RATES:
$4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests.
Day charters are from 10:00am to 3:00pm and include lunch and full bar.
There is a 4% Port tax and 10% VAT.

NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom.


RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip

ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver


Cruising Grounds: ​​Bahamas
​Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% Included

MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax $34,000
NEW YEARS: 2-8 pax $34,000

DAY CHARTER RATES:
$4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests.
Day charters are from 10:00am to 3:00pm and include lunch and full bar.
There is a 4% Port tax and 10% VAT.

NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom.


RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip

ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver


Price Terms

Inclusive

SERENDIPITY Yacht Charter Locations

Summer Season

Bahamas

Winter Season

Bahamas

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Number Dine In: 7
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 5
Hammock: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 10 Knots
Draft: 4.9
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2009
Turnaround: 48 hour min
Cabins: 4
King:
Queen: 4
Double: 1
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8 Knots
Max Speed: 10 Knots

Layout

Layout of SERENDIPITY

More Specifications

Flag: USA
Homeport: Georgetown, Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Edward Williams

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 6 Trolling Rods, 4 Casting Rod
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2022 14'9
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 70 HP Yamaha
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: No
Paddleboard:
Seabob: No
Sea Scooter:

Other Entertainment

Starlink
Defibrillator

Crew

Crew Information

Menu

 


WAKE UP TO WONDERFUL


BREAKFAST BURRITOS: Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection on a cast iron plate. Served with an arugula, avocado and oven roasted cherry tomato salad.


SWEET INDULGENCES: Fluffy pancakes/waffles/crepes topped with fresh berries, golden syrup and a home-made berry sauce.


CHILAQUILES IN PARADISE: A delicious mexican breakfast of over easy fried eggs, corn tortilla chips and boat made enchilada sauce. Topped with avocado, shallots, feta cheese, lime and jalapenos for a bit of heat.


BERRY PARFAIT: Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings.


BREAKFAST FRITTATA: Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices.


CLASSIC FRY UP: Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads.


SCRUMPTIOUS MID-DAY PAUSE


SURF AND TURF ISLAND SKEWARS: Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad.


BYO BURGERS: Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger.


FIESTA OF FLAVOR:  Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips.


AHI TUNA SALAD:  Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce.


PULLED PORK PITAS: Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro.


KARIZMA STYLE CRAB CAKES: Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob.  


AFTERNOON REFRESHMENTS


PROSCUITO WRAPPED PEARS with arugula and a balsamic pomegranate reduction


FOCACCIA freshly baked with boat made hummus


OTA IKA a Tongan-style ceviche with coconut milk, fresh herbs and lime


CHARCUTERIE CHEESE BOARD with a variety of cheeses, cold meats, nuts and dried fruit


SUSHI rolled on board with freshly caught fish


LOBSTER EGG ROLLS home-made with pickled ginger, wasabi and soya sauce


ALFRESCO EVENINGS.


THAI SHRIMP CURRY: shirmp simmered in an aromatic red Thai coconut curry sauce, infused with ginger and lemon grass. Served over a bed of fluffy jasmine rice with stir fried vegetables, fresh naan bread and a generous handful of fresh cilantro.


COCONUT AND NUT CRUSTED MAHI: Fresh locally caught Mahi Mahi baked and served on a bed of coconut and lime rice, topped with a fresh mango salsa and drizzled with a cocnut and mango cream sauce.


LOBSTER CABONARA: Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread.


BBQ NIGHT: A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan.


OVEN ROASTED LAMB: Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic sautéed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction.


PERFECTLY SEARED SALMON: Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears.


SCRUMPTIOUS DESSERTS


BERRY CRUMBLE PIE with French vanilla ice cream, drizzled with a home-made berry sauce.


VANILLA BEAN CHEESECAKE with a graham cracker crust and a berry compote


DECADENT CHOCOLATE BROWNIE with ice cream and sliced strawberries


DATE TRUFFLES rolled in coconut and served with a Karizma-style Bushwhacker shot


DESSERT BOARD with coconut macaroons and chocolate drizzled strawberries


PINEAPPLE UPSIDE DOWN CAKE freshly baked and sprinkled with cinnamon and coconut


ISLAND COCKTAILS


PAINKILLER: Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg


PINA COLADA: Rum, pineapple juice and coconut juice


DARK N’ STORMY: Rum, ginger beer and bitters


GINGER MOJITO: Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint


ROSEMARY GIN: Honey and rosemary simple syrup, gin, lemon juice, tonic water

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molon36253
  • cyaID: 8924
  • wpcf_mourl:
  • mo_cabins: 4
  • wpcf_power: Cat
  • nude: Inq
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8924/8924brochure88.jpg
  • wpcf_persons: 8
  • wpcf_summerarea: Bahamas
  • wpcf_winterarea: Bahamas
  • wpcf_length: 62.00
  • wpcf_beam: 30.9
  • wpcf_draft: 4.9
  • wpcf_toys: Snorkeling Gear, 2 Stand Up Paddle Boards, Two-Person Hobie Mirage Kayak w/ pedal & paddles, Two-Person Ocean Kayak, Four-Person Towable Floating Island, 2-Person Towable Raft, 2 Sea Scooters <br /> <br /> 6 Trolling Rods, 4 Casting Rods, 4 Jigging Rods, 1 Deep Drop 601 Electric Reel & Heavy Rod<br /> <br /> + 2 New E-foils available - 6ft trainer, 5ft intermediate & , available for $3,500/week or 600 per 4 hours day charter <br /> <br /> +2 additional (4 total) Professional Avalon/ Tisa Sea Scooters for $150/day<br /> <br />
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  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator:
  • wpcf_engines:
  • wpcf_year: 2009
  • wpcf_builder: Sunreef Yachts
  • wpcf_accommodation: FULL-BOARD (ALL-INCLUSIVE):<br /> <br /> Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.<br /> <br /> 2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000<br /> <br /> <br /> <br /> NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom.<br /> <br /> **Rates are all inclusive of 14% tax and fees (to be paid by boat). Broker will receive commission on full rate**
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 23000
  • mo_price: 23000
  • wpcf_high_price: 29000
  • wpcf_price_details: Cruising Grounds: ​​Bahamas ​Pick Up/Drop Off: Nassau Taxes & Permit Fees: 14% Included MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. FULL-BOARD (ALL-INCLUSIVE): Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only CHRISTMAS: 2-8 pax $34,000 NEW YEARS: 2-8 pax $34,000 DAY CHARTER RATES: $4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests. Day charters are from 10:00am to 3:00pm and include lunch and full bar. There is a 4% Port tax and 10% VAT. NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom. RELOCATION FEES: + 14% tax Nassau - No relocation fee Staniel Cay - $700 one-way - $1,500 round-trip Georgetown - $1,000 one-way - $2,000 round-trip Marsh Harbor - $700 one-way - $1,500 round-trip ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
  • wpcf_crew: a:15:{s:4:"info";s:0:"";s:5:"photo";s:0:"";s:4:"size";s:1:"2";s:12:"captain_name";s:0:"";s:14:"captain_nation";s:0:"";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:1:" ";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:0:"";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
  • crewphoto:
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  • wpcf_mainimg_description: This Sunreef 62 catamaran boasts an elegant tan hull that complements its expansive living quarters, summing up to a lavish 2,422 square feet. This luxury sailing vessel, known as Serendipity, showcases a design aesthetic that leans more towards sleek, urban chic than traditional nautical themes. The flybridge is a highlight, outfitted with a sophisticated wet bar and a state-of-the-art BBQ grill, perfect for entertaining under the open sky. The four main cabins each feature an en suite bathroom and are furnished with queen-sized beds, providing comfort and privacy for all guests. Additionally, the port midship has a fifth cabin with a set of bunk beds. Serendipity finds its home port in Georgetown, Great Exuma, Bahamas, yet exhibits a spirit of adventure and flexibility by offering complimentary repositioning for seven-day charters to either Nassau or Staniel Cay at no extra charge. Tailored to accommodate families, this vessel features a special fourth guest cabin designed specifically for children, equipped with a cozy bunk bed to accommodate two small passengers. Although this cabin doesn't include a private bathroom, it adds a unique touch to family voyages. With this additional child-friendly sleeping arrangement, Serendipity can comfortably host up to eight guests for a memorable journey through the serene waters of the Bahamas.
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  • wpcf_menu: <p class="p1">&nbsp;</p> <p class="p1"><span class="s1"><strong>WAKE UP TO WONDERFUL</strong></span></p> <p class="p1"><span class="s1">BREAKFAST BURRITOS: Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection on a cast iron plate. Served with an arugula, avocado and oven roasted cherry tomato salad. </span></p> <p class="p1"><span class="s1">SWEET INDULGENCES: Fluffy pancakes/waffles/crepes topped with fresh berries, golden syrup and a home-made berry sauce. </span></p> <p class="p1"><span class="s1">CHILAQUILES IN PARADISE: A delicious mexican breakfast of over easy fried eggs, corn tortilla chips and boat made enchilada sauce. Topped with avocado, shallots, feta cheese, lime and jalapenos for a bit of heat.</span></p> <p class="p1"><span class="s1">BERRY PARFAIT: Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings. </span></p> <p class="p1"><span class="s1">BREAKFAST FRITTATA: Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices.</span></p> <p class="p1"><span class="s1">CLASSIC FRY UP: Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads.</span></p> <p class="p1"><span class="s1"><strong>SCRUMPTIOUS MID-DAY PAUSE</strong></span></p> <p class="p1"><span class="s1">SURF AND TURF ISLAND SKEWARS: Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad.</span></p> <p class="p1"><span class="s1">BYO BURGERS: Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger.</span></p> <p class="p1"><span class="s1">FIESTA OF FLAVOR:<span class="Apple-converted-space">&nbsp; </span>Breaded shrimp and crispy beer battered fish tacos, served&nbsp;with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips. </span></p> <p class="p1"><span class="s1">AHI TUNA SALAD:<span class="Apple-converted-space">&nbsp; </span>Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy&rsquo;s home-made tuna sauce. </span></p> <p class="p1"><span class="s1">PULLED PORK PITAS: Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro. </span></p> <p class="p1"><span class="s1">KARIZMA STYLE CRAB CAKES: Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob. &nbsp;</span></p> <p class="p1"><span class="s1"><strong>AFTERNOON REFRESHMENTS</strong></span></p> <p class="p1"><span class="s1">PROSCUITO WRAPPED PEARS with arugula and a balsamic pomegranate reduction </span></p> <p class="p1"><span class="s1">FOCACCIA freshly baked with boat made hummus</span></p> <p class="p1"><span class="s1">OTA IKA a Tongan-style ceviche with coconut milk, fresh herbs and lime</span></p> <p class="p1"><span class="s1">CHARCUTERIE CHEESE BOARD with a variety of cheeses, cold meats, nuts and dried fruit</span></p> <p class="p1"><span class="s1">SUSHI rolled on board with freshly caught fish</span></p> <p class="p1"><span class="s1">LOBSTER EGG ROLLS home-made with pickled ginger, wasabi and soya sauce</span></p> <p class="p1"><span class="s1"><strong>ALFRESCO EVENINGS</strong>.</span></p> <p class="p1"><span class="s1">THAI SHRIMP CURRY: shirmp simmered in an aromatic red Thai coconut curry sauce, infused with ginger and lemon grass. Served over a bed of fluffy jasmine rice with stir fried vegetables, fresh naan bread and a generous handful of fresh cilantro. </span></p> <p class="p1"><span class="s1">COCONUT AND NUT CRUSTED MAHI: Fresh locally caught Mahi Mahi baked and served on a bed of coconut and lime rice, topped with a fresh mango salsa and drizzled with a cocnut and mango cream sauce.</span></p> <p class="p1"><span class="s1">LOBSTER CABONARA: Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread. </span></p> <p class="p1"><span class="s1">BBQ NIGHT: A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan. </span></p> <p class="p1"><span class="s1">OVEN ROASTED LAMB: Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic saut&eacute;ed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction. </span></p> <p class="p1"><span class="s1">PERFECTLY SEARED SALMON: Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears. </span></p> <p class="p1"><span class="s1"><strong>SCRUMPTIOUS DESSERTS</strong></span></p> <p class="p1"><span class="s1">BERRY CRUMBLE PIE with French vanilla ice cream, drizzled with a home-made berry sauce.</span></p> <p class="p1"><span class="s1">VANILLA BEAN CHEESECAKE with a graham cracker crust and a berry compote</span></p> <p class="p1"><span class="s1">DECADENT CHOCOLATE BROWNIE with ice cream and sliced strawberries </span></p> <p class="p1"><span class="s1">DATE TRUFFLES rolled in coconut and served with a Karizma-style Bushwhacker shot</span></p> <p class="p1"><span class="s1">DESSERT BOARD with coconut macaroons and chocolate drizzled strawberries</span></p> <p class="p1"><span class="s1">PINEAPPLE UPSIDE DOWN CAKE freshly baked and sprinkled with cinnamon and coconut</span></p> <p class="p1"><span class="s1"><strong>ISLAND COCKTAILS</strong></span></p> <p class="p1"><span class="s1">PAINKILLER: Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg</span></p> <p class="p1"><span class="s1">PINA COLADA: Rum, pineapple juice and coconut juice</span></p> <p class="p1"><span class="s1">DARK N&rsquo; STORMY: Rum, ginger beer and bitters</span></p> <p class="p1"><span class="s1">GINGER MOJITO: Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint</span></p> <p class="p1"><span class="s1">ROSEMARY GIN: Honey and rosemary simple syrup, gin, lemon juice, tonic water </span></p>
  • wpcf_video:
  • wpcf_video3d:
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  • wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8924/3
  • wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8924/8924brochure99.jpg
  • wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:8:"10 Knots";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"4.9";s:14:"cruising_speed";s:7:"8 Knots";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2009";s:10:"turnaround";s:11:"48 hour min";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"4";s:6:"double";s:1:"1";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"4";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
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  • wpcf_other_entertainment: Starlink<br /> Defibrillator
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  • wpcf_captain_only:
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  • wpcf_queencabins: 4
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  • wpcf_twincabins: 0
  • wpcf_pullmancabins: 0
  • wpcf_refit:
  • wpcf_deck_shower: Yes
  • wpcf_bimini: Yes
  • wpcf_voltages:
  • wpcf_homecountry: Greece
  • wpcf_fuel: 4
  • cruising_speed: 8 Knots
  • max_speed: 10 Knots
  • wpcf_debug: O:8:"stdClass":297:{s:7:"yachtId";s:4:"8924";s:9:"yachtName";s:11:"SERENDIPITY";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8924/8924brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"62";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"62.00 Ft";s:9:"sizeMeter";s:7:"18.00 m";s:9:"yachtBeam";s:4:"30.9";s:10:"yachtDraft";s:3:"4.9";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"1";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:30:"Bahamas - Exumas Itinerary. Cr";s:16:"yachtOtherPickUp";s:19:"Nassau, Staniel Cay";s:15:"yachtTurnAround";s:11:"48 hour min";s:14:"yachtYearBuilt";s:4:"2009";s:12:"yachtBuilder";s:14:"Sunreef Yachts";s:14:"yachtBrokerWeb";s:0:"";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8924/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:7:"8 Knots";s:13:"yachtMaxSpeed";s:8:"10 Knots";s:19:"yachtAccommodations";s:751:"FULL-BOARD (ALL-INCLUSIVE):<br /> <br /> Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.<br /> <br /> 2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000<br /> <br /> <br /> <br /> NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom.<br /> <br /> **Rates are all inclusive of 14% tax and fees (to be paid by boat). Broker will receive commission on full rate**";s:14:"yachtHighPrice";s:11:"$29,000";s:13:"yachtLowPrice";s:11:"$23,000";s:21:"yachtHighNumericPrice";s:5:"29000";s:20:"yachtLowNumericPrice";s:5:"23000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:2303:"Cruising Grounds: ​​Bahamas ​Pick Up/Drop Off: Nassau Taxes & Permit Fees: 14% Included MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. FULL-BOARD (ALL-INCLUSIVE): Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only CHRISTMAS: 2-8 pax $34,000 NEW YEARS: 2-8 pax $34,000 DAY CHARTER RATES: $4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests. Day charters are from 10:00am to 3:00pm and include lunch and full bar. There is a 4% Port tax and 10% VAT. NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom. RELOCATION FEES: + 14% tax Nassau - No relocation fee Staniel Cay - $700 one-way - $1,500 round-trip Georgetown - $1,000 one-way - $2,000 round-trip Marsh Harbor - $700 one-way - $1,500 round-trip ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. 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This luxury sailing vessel, known as Serendipity, showcases a design aesthetic that leans more towards sleek, urban chic than traditional nautical themes. The flybridge is a highlight, outfitted with a sophisticated wet bar and a state-of-the-art BBQ grill, perfect for entertaining under the open sky. The four main cabins each feature an en suite bathroom and are furnished with queen-sized beds, providing comfort and privacy for all guests. Additionally, the port midship has a fifth cabin with a set of bunk beds. Serendipity finds its home port in Georgetown, Great Exuma, Bahamas, yet exhibits a spirit of adventure and flexibility by offering complimentary repositioning for seven-day charters to either Nassau or Staniel Cay at no extra charge. Tailored to accommodate families, this vessel features a special fourth guest cabin designed specifically for children, equipped with a cozy bunk bed to accommodate two small passengers. Although this cabin doesn't include a private bathroom, it adds a unique touch to family voyages. With this additional child-friendly sleeping arrangement, Serendipity can comfortably host up to eight guests for a memorable journey through the serene waters of the Bahamas.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure2.jpg";s:10:"yachtDesc2";s:0:"";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure3.jpg";s:10:"yachtDesc3";s:0:"";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure4.jpg";s:10:"yachtDesc4";s:0:"";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure5.jpg";s:10:"yachtDesc5";s:0:"";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure8.jpg";s:10:"yachtDesc8";s:0:"";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure9.jpg";s:10:"yachtDesc9";s:0:"";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure10.jpg";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure11.jpg";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure12.jpg";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure13.jpg";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure16.jpg";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure17.jpg";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure18.jpg";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:0:"";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8924/8924brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8924/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8924/4";s:14:"yachtOtherToys";s:553:"Snorkeling Gear, 2 Stand Up Paddle Boards, Two-Person Hobie Mirage Kayak w/ pedal & paddles, Two-Person Ocean Kayak, Four-Person Towable Floating Island, 2-Person Towable Raft, 2 Sea Scooters <br /> <br /> 6 Trolling Rods, 4 Casting Rods, 4 Jigging Rods, 1 Deep Drop 601 Electric Reel & Heavy Rod<br /> <br /> + 2 New E-foils available - 6ft trainer, 5ft intermediate & , available for $3,500/week or 600 per 4 hours day charter <br /> <br /> +2 additional (4 total) Professional Avalon/ Tisa Sea Scooters for $150/day<br /> <br /> ";s:19:"yachtOtherEntertain";s:29:"Starlink<br /> Defibrillator";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:7:"Bahamas";s:15:"yachtWinterArea";s:7:"Bahamas";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:8732:"<p class="p1">&nbsp;</p> <p class="p1"><span class="s1"><strong>WAKE UP TO WONDERFUL</strong></span></p> <p class="p1"><span class="s1">BREAKFAST BURRITOS: Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection on a cast iron plate. Served with an arugula, avocado and oven roasted cherry tomato salad. </span></p> <p class="p1"><span class="s1">SWEET INDULGENCES: Fluffy pancakes/waffles/crepes topped with fresh berries, golden syrup and a home-made berry sauce. </span></p> <p class="p1"><span class="s1">CHILAQUILES IN PARADISE: A delicious mexican breakfast of over easy fried eggs, corn tortilla chips and boat made enchilada sauce. Topped with avocado, shallots, feta cheese, lime and jalapenos for a bit of heat.</span></p> <p class="p1"><span class="s1">BERRY PARFAIT: Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings. </span></p> <p class="p1"><span class="s1">BREAKFAST FRITTATA: Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices.</span></p> <p class="p1"><span class="s1">CLASSIC FRY UP: Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads.</span></p> <p class="p1"><span class="s1"><strong>SCRUMPTIOUS MID-DAY PAUSE</strong></span></p> <p class="p1"><span class="s1">SURF AND TURF ISLAND SKEWARS: Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad.</span></p> <p class="p1"><span class="s1">BYO BURGERS: Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger.</span></p> <p class="p1"><span class="s1">FIESTA OF FLAVOR:<span class="Apple-converted-space">&nbsp; </span>Breaded shrimp and crispy beer battered fish tacos, served&nbsp;with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips. </span></p> <p class="p1"><span class="s1">AHI TUNA SALAD:<span class="Apple-converted-space">&nbsp; </span>Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy&rsquo;s home-made tuna sauce. </span></p> <p class="p1"><span class="s1">PULLED PORK PITAS: Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro. </span></p> <p class="p1"><span class="s1">KARIZMA STYLE CRAB CAKES: Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob. &nbsp;</span></p> <p class="p1"><span class="s1"><strong>AFTERNOON REFRESHMENTS</strong></span></p> <p class="p1"><span class="s1">PROSCUITO WRAPPED PEARS with arugula and a balsamic pomegranate reduction </span></p> <p class="p1"><span class="s1">FOCACCIA freshly baked with boat made hummus</span></p> <p class="p1"><span class="s1">OTA IKA a Tongan-style ceviche with coconut milk, fresh herbs and lime</span></p> <p class="p1"><span class="s1">CHARCUTERIE CHEESE BOARD with a variety of cheeses, cold meats, nuts and dried fruit</span></p> <p class="p1"><span class="s1">SUSHI rolled on board with freshly caught fish</span></p> <p class="p1"><span class="s1">LOBSTER EGG ROLLS home-made with pickled ginger, wasabi and soya sauce</span></p> <p class="p1"><span class="s1"><strong>ALFRESCO EVENINGS</strong>.</span></p> <p class="p1"><span class="s1">THAI SHRIMP CURRY: shirmp simmered in an aromatic red Thai coconut curry sauce, infused with ginger and lemon grass. Served over a bed of fluffy jasmine rice with stir fried vegetables, fresh naan bread and a generous handful of fresh cilantro. </span></p> <p class="p1"><span class="s1">COCONUT AND NUT CRUSTED MAHI: Fresh locally caught Mahi Mahi baked and served on a bed of coconut and lime rice, topped with a fresh mango salsa and drizzled with a cocnut and mango cream sauce.</span></p> <p class="p1"><span class="s1">LOBSTER CABONARA: Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread. </span></p> <p class="p1"><span class="s1">BBQ NIGHT: A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan. </span></p> <p class="p1"><span class="s1">OVEN ROASTED LAMB: Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic saut&eacute;ed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction. </span></p> <p class="p1"><span class="s1">PERFECTLY SEARED SALMON: Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears. </span></p> <p class="p1"><span class="s1"><strong>SCRUMPTIOUS DESSERTS</strong></span></p> <p class="p1"><span class="s1">BERRY CRUMBLE PIE with French vanilla ice cream, drizzled with a home-made berry sauce.</span></p> <p class="p1"><span class="s1">VANILLA BEAN CHEESECAKE with a graham cracker crust and a berry compote</span></p> <p class="p1"><span class="s1">DECADENT CHOCOLATE BROWNIE with ice cream and sliced strawberries </span></p> <p class="p1"><span class="s1">DATE TRUFFLES rolled in coconut and served with a Karizma-style Bushwhacker shot</span></p> <p class="p1"><span class="s1">DESSERT BOARD with coconut macaroons and chocolate drizzled strawberries</span></p> <p class="p1"><span class="s1">PINEAPPLE UPSIDE DOWN CAKE freshly baked and sprinkled with cinnamon and coconut</span></p> <p class="p1"><span class="s1"><strong>ISLAND COCKTAILS</strong></span></p> <p class="p1"><span class="s1">PAINKILLER: Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg</span></p> <p class="p1"><span class="s1">PINA COLADA: Rum, pineapple juice and coconut juice</span></p> <p class="p1"><span class="s1">DARK N&rsquo; 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Bahama’s taxes and fees (14%) are included in the charter rates. Relocation fees plus the additional (14%) taxes and fees will not be included and will be paid by chartering party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:31:"The Best Experience of My life!";s:8:"yachtGC1";s:1351:"“Best vacation ever, And the best way to bring in the new year!<br /> Matthew and Jennica were perfect in every way!<br /> The day trips, the scenery and the FOOD!<br /> Everything was amazing, thank you so much!”<br /> – Andrea<br /> <br /> "Matthew and Jennica you are amazing hosts,captain, chef!<br /> Thank you for relaxing sailing, hiking, snorkeling amazing food plus all the fun conversations! <br /> The best to you for 2020 + beyond!!"<br /> Cheers - MarkDear Jennica & Matthew, Thank you for the best week, We lived our best lives and yall were the best company, We will never forget it and it was the most special end to our college experience!<br /> Stay safe and healthy – Kayla<br /> <br /> <br /> Jennica & Matthew,<br /> You were the best hosts we could possibly ask for. Non of us could have asked for a better trip than you gave us, Thank you so much for everything Love you guys more than you will ever know, Love Nicole<br /> <br /> <br /> Jennica and Matthew.<br /> This trip has been amazing & the best experience in my life! Thank you for being so welcoming & sharing you way of life with us.<br /> Hope to be back soon – Tristan<br /> Thank you so much for everything!!!<br /> This trip was amazing and life changing<br /> See you soon!<br /> – Javier";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:15:"Edward Williams";s:11:"yachtPolicy";s:9:"EW1007448";s:14:"yachtLiability";s:7:"500,000";s:18:"yachtEffectiveDate";s:9:"2/23/2024";s:17:"yachtContractName";s:19:"Blue Barry Cuda LLC";s:20:"yachtContractAddress";s:37:"18606 Barbuda Lane, Houston TX 77058";s:18:"yachtCoverageAreas";s:69:"Florida, Bahamas, Turk & Caicos, Eastern Atlantic, Gulf of Mexico";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:14:"St. John, USVI";s:11:"yachtRegNum";s:7:"1325298";s:14:"yachtConPhone1";s:14:"(340) 998-0364";s:14:"yachtConPhone2";s:14:"(340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"[email protected]";}
  • location_details: Serendipity is based in Georgetown, Great Exuma, Bahamas but will gladly reposition for seven day charters to Nassau or Staniel Cay free of charge.
  • helipad: No
  • sailing_instructor:
  • lengthm: 18.00 m
  • consumption: 4
  • consumption_units: US Gall/Hr
  • yachtRange: 400 +
  • price_details: Cruising Grounds: ​​Bahamas ​Pick Up/Drop Off: Nassau Taxes & Permit Fees: 14% Included MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. FULL-BOARD (ALL-INCLUSIVE): Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only CHRISTMAS: 2-8 pax $34,000 NEW YEARS: 2-8 pax $34,000 DAY CHARTER RATES: $4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests. Day charters are from 10:00am to 3:00pm and include lunch and full bar. There is a 4% Port tax and 10% VAT. NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom. RELOCATION FEES: + 14% tax Nassau - No relocation fee Staniel Cay - $700 one-way - $1,500 round-trip Georgetown - $1,000 one-way - $2,000 round-trip Marsh Harbor - $700 one-way - $1,500 round-trip ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Paradise Yacht Clearing LLC
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8924/4
  • special_conditions:
  • contracts:
  • green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:30:"6 Trolling Rods, 4 Casting Rod";s:4:"rods";s:1:"4";s:16:"deep_sea_fishing";s:3:"Yes";}
  • flag: USA
  • captain_nation:
  • crew_nationality:
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SERENDIPITY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$23,000</td> <td>$24,000</td> <td>$25,000</td> <td>$26,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$23,000</td> <td>$24,000</td> <td>$25,000</td> <td>$26,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$23,000</td> <td>$24,000</td> <td>$25,000</td> <td>$26,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$23,000</td> <td>$24,000</td> <td>$25,000</td> <td>$26,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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  • cya_content: a:2:{s:4:"time";i:1699987730;s:3:"cya";s:1458:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SERENDIPITY Yacht Description</h2></div><p>The Sunreef 62 catamaran has a splended grey hull and large living spaces totalling 2,422 sq2. As a luxury sailing catamaran, Serendipity's design speaks more as chic metropolian than maritime. The flybridge is equipped with a wet bar and accompanying BBQ grill. All cabins have their own bathrooms and feature queen-sized beds.</p><p>Advertised by DMA Yachting, the astonishing charter yacht SERENDIPITY is a 62 ft sailing catamaran. The main attractions of SERENDIPITY are her elegant profile and experienced crew. SERENDIPITY spends the summer and winter season in the Bahamas. She was delivered by the well-known ship builder Sunreef Yachts in 2009. The expansive yacht layout features 3 generous cabins and easily accommodates up to 6 guests. </p><p>SERENDIPITY is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.</p><p></p>";}
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  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8924/8924brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SERENDIPITY"> <img height="271" width="500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SERENDIPITY" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8924/8924brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: CAPTAIN MATTHEW JAMES MANNINEN </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Matthew and Jennica<br /> <br /> Matthew is from Birmingham, Michigan, a midwestern town with a rich history and high regard for family values. His family enjoyed frequent adventures together boating on Lake Loraine. Even as a young 5-year old, Matthew was eager to learn the ropes and everything there was to know about boating! Growing up, he was always active in a variety of sports; skiing, fishing, hunting, canoeing, rock climbing, American football, soccer, baseball, and basketball. He even held the State record for hurdles in the 8th grade. Matthew’s natural energy keeps him motivated to excel and drives him to seek out his greatest passions.<br /> <br /> Similar in diversity to his sports interests, Matthew’s career path has lead him to develop unique, specialized skill sets required for each position. He was a whitewater raft guide for 6 years in Colorado, a waiter at The Grub Steak restaurant in Estes Park, Colorado, a professional bartender at multiple bars in Austin, Texas, a professional musician for 15 years in Colorado and Austin, owned a record label and recording studio called Stardust Drive in Austin, Texas and was involved in real estate development. Enjoying and thriving in each of these endeavors, he left this all behind to finally follow his dream and sail to the Caribbean.<br /> <br /> Captain Matthew has now been sailing in the Exuma Cays for over twelve years and has become intimately familiar with some truly prime spots! His favorite place on earth to sail is the Bahamas, especially the Exumas, which showcases the clearest water in the world and every shade of Blue. Matthew is constantly mesmerized by the beauty, charmed by the friendliness of the locals and in awe of all the Exuma blue. His energy is contagious in that guests find themselves living by his motto, and discovering: “Another Best Day Ever!”<br /> <br /> <br /> <br /> Jennica grew up in a little town called Salem, south of Stockholm, Sweden. She was the youngest of three girls, an accomplished horse show jumper, very eager to learn new things, and always a bit restless. She wanted to see the world, and she had a plan. Jennica worked almost day and night at her job with Autistic children to saving up money to go backpacking. Starting her solo journey India at the age of 20, her six month adventure turned into two years exploring the Himalayas, Rajasthan, and Goa.<br /> <br /> Her next path lead her to Australia where she worked cowgirl on a ranch and some local eateries. While she loved horses, Jennica soon discovered a stronger pull towards a passion of cooking for others. She started taking cooking classes all over the world and even worked as a chef in India. Guests aboard Serendipity will have a rare culinary opportunity to sample a truly international menu. Among her most popular dishes, “Smorgastarta”, Jennica explains, “is a lunch that introduces guests to Swedish culture. It’s a big sandwich cake, decorated with beautiful colors and delicious meats and cheeses. People always want seconds.”<br /> <br /> Finding herself in the beautiful Caribbean was a natural next step, where she loves to share her sense of adventure from exploring picturesque coves and snorkel spots, to creating an experience on every plate! </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p class="p1"> </p><br /> <p class="p1"><span class="s1"><strong>WAKE UP TO WONDERFUL</strong></span></p><br /> <p class="p1"><span class="s1">BREAKFAST BURRITOS: Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection on a cast iron plate. Served with an arugula, avocado and oven roasted cherry tomato salad. </span></p><br /> <p class="p1"><span class="s1">SWEET INDULGENCES: Fluffy pancakes/waffles/crepes topped with fresh berries, golden syrup and a home-made berry sauce. </span></p><br /> <p class="p1"><span class="s1">CHILAQUILES IN PARADISE: A delicious mexican breakfast of over easy fried eggs, corn tortilla chips and boat made enchilada sauce. Topped with avocado, shallots, feta cheese, lime and jalapenos for a bit of heat.</span></p><br /> <p class="p1"><span class="s1">BERRY PARFAIT: Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings. </span></p><br /> <p class="p1"><span class="s1">BREAKFAST FRITTATA: Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices.</span></p><br /> <p class="p1"><span class="s1">CLASSIC FRY UP: Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads.</span></p><br /> <p class="p1"><span class="s1"><strong>SCRUMPTIOUS MID-DAY PAUSE</strong></span></p><br /> <p class="p1"><span class="s1">SURF AND TURF ISLAND SKEWARS: Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad.</span></p><br /> <p class="p1"><span class="s1">BYO BURGERS: Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger.</span></p><br /> <p class="p1"><span class="s1">FIESTA OF FLAVOR:<span class="Apple-converted-space">  </span>Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips. </span></p><br /> <p class="p1"><span class="s1">AHI TUNA SALAD:<span class="Apple-converted-space">  </span>Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce. </span></p><br /> <p class="p1"><span class="s1">PULLED PORK PITAS: Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro. </span></p><br /> <p class="p1"><span class="s1">KARIZMA STYLE CRAB CAKES: Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob.  </span></p><br /> <p class="p1"><span class="s1"><strong>AFTERNOON REFRESHMENTS</strong></span></p><br /> <p class="p1"><span class="s1">PROSCUITO WRAPPED PEARS with arugula and a balsamic pomegranate reduction </span></p><br /> <p class="p1"><span class="s1">FOCACCIA freshly baked with boat made hummus</span></p><br /> <p class="p1"><span class="s1">OTA IKA a Tongan-style ceviche with coconut milk, fresh herbs and lime</span></p><br /> <p class="p1"><span class="s1">CHARCUTERIE CHEESE BOARD with a variety of cheeses, cold meats, nuts and dried fruit</span></p><br /> <p class="p1"><span class="s1">SUSHI rolled on board with freshly caught fish</span></p><br /> <p class="p1"><span class="s1">LOBSTER EGG ROLLS home-made with pickled ginger, wasabi and soya sauce</span></p><br /> <p class="p1"><span class="s1"><strong>ALFRESCO EVENINGS</strong>.</span></p><br /> <p class="p1"><span class="s1">THAI SHRIMP CURRY: shirmp simmered in an aromatic red Thai coconut curry sauce, infused with ginger and lemon grass. Served over a bed of fluffy jasmine rice with stir fried vegetables, fresh naan bread and a generous handful of fresh cilantro. </span></p><br /> <p class="p1"><span class="s1">COCONUT AND NUT CRUSTED MAHI: Fresh locally caught Mahi Mahi baked and served on a bed of coconut and lime rice, topped with a fresh mango salsa and drizzled with a cocnut and mango cream sauce.</span></p><br /> <p class="p1"><span class="s1">LOBSTER CABONARA: Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread. </span></p><br /> <p class="p1"><span class="s1">BBQ NIGHT: A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan. </span></p><br /> <p class="p1"><span class="s1">OVEN ROASTED LAMB: Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic sautéed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction. </span></p><br /> <p class="p1"><span class="s1">PERFECTLY SEARED SALMON: Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears. </span></p><br /> <p class="p1"><span class="s1"><strong>SCRUMPTIOUS DESSERTS</strong></span></p><br /> <p class="p1"><span class="s1">BERRY CRUMBLE PIE with French vanilla ice cream, drizzled with a home-made berry sauce.</span></p><br /> <p class="p1"><span class="s1">VANILLA BEAN CHEESECAKE with a graham cracker crust and a berry compote</span></p><br /> <p class="p1"><span class="s1">DECADENT CHOCOLATE BROWNIE with ice cream and sliced strawberries </span></p><br /> <p class="p1"><span class="s1">DATE TRUFFLES rolled in coconut and served with a Karizma-style Bushwhacker shot</span></p><br /> <p class="p1"><span class="s1">DESSERT BOARD with coconut macaroons and chocolate drizzled strawberries</span></p><br /> <p class="p1"><span class="s1">PINEAPPLE UPSIDE DOWN CAKE freshly baked and sprinkled with cinnamon and coconut</span></p><br /> <p class="p1"><span class="s1"><strong>ISLAND COCKTAILS</strong></span></p><br /> <p class="p1"><span class="s1">PAINKILLER: Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg</span></p><br /> <p class="p1"><span class="s1">PINA COLADA: Rum, pineapple juice and coconut juice</span></p><br /> <p class="p1"><span class="s1">DARK N’ STORMY: Rum, ginger beer and bitters</span></p><br /> <p class="p1"><span class="s1">GINGER MOJITO: Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint</span></p><br /> <p class="p1"><span class="s1">ROSEMARY GIN: Honey and rosemary simple syrup, gin, lemon juice, tonic water </span></p> </div> </div> </div> </div> </div>
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  • gpt_description: <h3>Elevator Summary</h3> <p>Witness luxury intertwined with comfort aboard the <strong>62'</strong> Serendipity, a pristine Sunreef catamaran perfected for lavish explorations. Defined by its sleek grey hull and sophisticated onboard features, this vessel offers a home port in <strong>Georgetown, Great Exuma, Bahamas</strong> with optional repositioning to Nassau or Staniel Cay. With guest accommodation up to <strong>eight</strong>, Serendipity is uniquely tailored to amplify your cruising experience across the serene Bahamian waters.</p> <h3>Accommodation</h3> <p>Experience utmost luxury in one of the three queen-size staterooms accessible on Serendipity. Each stateroom is associated with an en-suite to ensure that privacy and comfort are not compromised. Additionally, Serendipity offers a fourth bunk cabin specifically designed for children, which can accommodate two additional guests, enhancing its suitability for family getaways.</p> <table class="table table-responsive"> <thead> <tr> <th scope="col">Type</th> <th scope="col">Quantity</th> <th scope="col">Details</th> </tr> </thead> <tbody> <tr> <td>Queen Cabins</td> <td>3</td> <td>Each with en-suite bathroom</td> </tr> <tr> <td>Bunk Cabin</td> <td>1</td> <td>Designed for children, without en-suite bathroom</td> </tr> </tbody> </table> <h3>Toys</h3> <ul class="list-group"> <li class="list-group-item">Water hut accommodates 6-8 individuals, perfect for lounging and increased temperature comfort.</li> <li class="list-group-item">1 Hobie Cat Mirage Pedal Board</li> <li class="list-group-item">An additional Magma Gas Stove available for an authentic fish cooking and smoking experience</li> <li class="list-group-item"><strong>3 new E-foils at varied sizes</strong> - Available for rental at $3,500/week, catering to different expertise levels from basic to intermediate.</li> </ul> <h3>Amenities</h3> <p>Serendipity doesn't hold back on its offerings, equipped with a state-of-the-art <strong>multimedia system</strong>, <strong>Wi-Fi</strong>, and full air conditioning throughout the yacht. The yacht's flybridge is adorned with a sophisticated wet bar and a top-notch BBQ grill, setting the stage for unforgettable social gatherings under the sun or stars.</p> <table class="table"> <thead> <tr> <th scope="col">Amenity</th> <th scope="col">Description</th> </tr> </thead> <tbody> <tr> <td>Salon Stereo & TV</td> <td>Yes, integrated system for optimal entertainment</td> </tr> <tr> <td>Ice Maker and BBQ</td> <td>Yes, available to enhance the guest experience</td> </tr> <tr> <td>Water Maker</td> <td>Yes, ensures a continuous supply of fresh water</td> </tr> </tbody> </table> <h3>Crew</h3> <p>Captain Carl Welte, at the helm of Serendipity, brings over 25 years of maritime expertise, promising not only a safe voyage but one enriched by his deep-sea fishing skills and passion for aquatic life adventure. His leadership style and commitment to guest satisfaction set the tone for a memorable luxury charter experience.</p>
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  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="36253" data-price="23000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/serendipity/serendipity-main-image-uprayc-1699988027_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8924/8924brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8924/8924brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img 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<div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">SERENDIPITY</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $23,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 62 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2009 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/serendipity-62-ft-sunreef-yachts-2/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/serendipity/serendipity-main-image-uprayc-1699988027.jpg?ssl=1" data-title = "SERENDIPITY" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/serendipity-62-ft-sunreef-yachts-2/" data-price = "23000">Inquire</button></p> </div> </div> </div> </div>

  • SERENDIPITY

    Price Terms: Inclusive

    Price from $23,000/week

    High season $29,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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