SERENDIPITY Yacht Description
This Sunreef 62 catamaran boasts an elegant tan hull that complements its expansive living quarters, summing up to a lavish 2,422 square feet. This luxury sailing vessel, known as Serendipity, showcases a design aesthetic that leans more towards sleek, urban chic than traditional nautical themes. The flybridge is a highlight, outfitted with a sophisticated wet bar and a state-of-the-art BBQ grill, perfect for entertaining under the open sky. The four main cabins each feature an en suite bathroom and are furnished with queen-sized beds, providing comfort and privacy for all guests. Additionally, the port midship has a fifth cabin with a set of bunk beds.
Serendipity finds its home port in Georgetown, Great Exuma, Bahamas, yet exhibits a spirit of adventure and flexibility by offering complimentary repositioning for seven-day charters to either Nassau or Staniel Cay at no extra charge. Tailored to accommodate families, this vessel features a special fourth guest cabin designed specifically for children, equipped with a cozy bunk bed to accommodate two small passengers. Although this cabin doesn't include a private bathroom, it adds a unique touch to family voyages. With this additional child-friendly sleeping arrangement, Serendipity can comfortably host up to eight guests for a memorable journey through the serene waters of the Bahamas.
Introduced by DMA Yachting, the astonishing charter yacht SERENDIPITY is a 62 ft sailing catamaran. The most valuable elements of SERENDIPITY are her absolute comfort and culinary experience. SERENDIPITY spends the summer and winter season in the Bahamas. She was constructed by the famous yacht builder Sunreef Yachts in 2009. The well-planned yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.
SERENDIPITY is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.
Accommodation
FULL-BOARD (ALL-INCLUSIVE):Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000
NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom.
**Rates are all inclusive of 14% tax and fees (to be paid by boat). Broker will receive commission on full rate**
What is the cabin arrangement of SERENDIPITY?
- 4 VIP cabins
- 1 Double cabin
SERENDIPITY
-
Weekly price: $23,000 - $29,000
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Sunreef Yachts
- Consumption: 4 US Gall/Hr
- Cruising Speed: 8 Knots
- Max. Speed: 10 Knots
- Built Year: 2009
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SERENDIPITY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 | $0 | $0 | $0 | $0 |
Price Details
Price from: USD23,000
High season rate: USD29,000
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% Included
MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax $34,000
NEW YEARS: 2-8 pax $34,000
DAY CHARTER RATES:
$4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests.
Day charters are from 10:00am to 3:00pm and include lunch and full bar.
There is a 4% Port tax and 10% VAT.
NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom.
RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% Included
MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax $34,000
NEW YEARS: 2-8 pax $34,000
DAY CHARTER RATES:
$4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests.
Day charters are from 10:00am to 3:00pm and include lunch and full bar.
There is a 4% Port tax and 10% VAT.
NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom.
RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink
Defibrillator
Menu
WAKE UP TO WONDERFUL
BREAKFAST BURRITOS: Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection on a cast iron plate. Served with an arugula, avocado and oven roasted cherry tomato salad.
SWEET INDULGENCES: Fluffy pancakes/waffles/crepes topped with fresh berries, golden syrup and a home-made berry sauce.
CHILAQUILES IN PARADISE: A delicious mexican breakfast of over easy fried eggs, corn tortilla chips and boat made enchilada sauce. Topped with avocado, shallots, feta cheese, lime and jalapenos for a bit of heat.
BERRY PARFAIT: Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings.
BREAKFAST FRITTATA: Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices.
CLASSIC FRY UP: Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads.
SCRUMPTIOUS MID-DAY PAUSE
SURF AND TURF ISLAND SKEWARS: Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad.
BYO BURGERS: Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger.
FIESTA OF FLAVOR: Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips.
AHI TUNA SALAD: Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce.
PULLED PORK PITAS: Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro.
KARIZMA STYLE CRAB CAKES: Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob.
AFTERNOON REFRESHMENTS
PROSCUITO WRAPPED PEARS with arugula and a balsamic pomegranate reduction
FOCACCIA freshly baked with boat made hummus
OTA IKA a Tongan-style ceviche with coconut milk, fresh herbs and lime
CHARCUTERIE CHEESE BOARD with a variety of cheeses, cold meats, nuts and dried fruit
SUSHI rolled on board with freshly caught fish
LOBSTER EGG ROLLS home-made with pickled ginger, wasabi and soya sauce
ALFRESCO EVENINGS.
THAI SHRIMP CURRY: shirmp simmered in an aromatic red Thai coconut curry sauce, infused with ginger and lemon grass. Served over a bed of fluffy jasmine rice with stir fried vegetables, fresh naan bread and a generous handful of fresh cilantro.
COCONUT AND NUT CRUSTED MAHI: Fresh locally caught Mahi Mahi baked and served on a bed of coconut and lime rice, topped with a fresh mango salsa and drizzled with a cocnut and mango cream sauce.
LOBSTER CABONARA: Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread.
BBQ NIGHT: A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan.
OVEN ROASTED LAMB: Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic sautéed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction.
PERFECTLY SEARED SALMON: Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears.
SCRUMPTIOUS DESSERTS
BERRY CRUMBLE PIE with French vanilla ice cream, drizzled with a home-made berry sauce.
VANILLA BEAN CHEESECAKE with a graham cracker crust and a berry compote
DECADENT CHOCOLATE BROWNIE with ice cream and sliced strawberries
DATE TRUFFLES rolled in coconut and served with a Karizma-style Bushwhacker shot
DESSERT BOARD with coconut macaroons and chocolate drizzled strawberries
PINEAPPLE UPSIDE DOWN CAKE freshly baked and sprinkled with cinnamon and coconut
ISLAND COCKTAILS
PAINKILLER: Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg
PINA COLADA: Rum, pineapple juice and coconut juice
DARK N’ STORMY: Rum, ginger beer and bitters
GINGER MOJITO: Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint
ROSEMARY GIN: Honey and rosemary simple syrup, gin, lemon juice, tonic water
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