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Elevator Summary
Witness luxury intertwined with comfort aboard the 62' Serendipity, a pristine Sunreef catamaran perfected for lavish explorations. Defined by its sleek grey hull and sophisticated onboard features, this vessel offers a home port in Georgetown, Great Exuma, Bahamas with optional repositioning to Nassau or Staniel Cay. With guest accommodation up to eight, Serendipity is uniquely tailored to amplify your cruising experience across the serene Bahamian waters.
Accommodation
Experience utmost luxury in one of the three queen-size staterooms accessible on Serendipity. Each stateroom is associated with an en-suite to ensure that privacy and comfort are not compromised. Additionally, Serendipity offers a fourth bunk cabin specifically designed for children, which can accommodate two additional guests, enhancing its suitability for family getaways.
| Type | Quantity | Details |
|---|---|---|
| Queen Cabins | 3 | Each with en-suite bathroom |
| Bunk Cabin | 1 | Designed for children, without en-suite bathroom |
Toys
- Water hut accommodates 6-8 individuals, perfect for lounging and increased temperature comfort.
- 1 Hobie Cat Mirage Pedal Board
- An additional Magma Gas Stove available for an authentic fish cooking and smoking experience
- 3 new E-foils at varied sizes - Available for rental at $3,500/week, catering to different expertise levels from basic to intermediate.
Amenities
Serendipity doesn't hold back on its offerings, equipped with a state-of-the-art multimedia system, Wi-Fi, and full air conditioning throughout the yacht. The yacht's flybridge is adorned with a sophisticated wet bar and a top-notch BBQ grill, setting the stage for unforgettable social gatherings under the sun or stars.
| Amenity | Description |
|---|---|
| Salon Stereo & TV | Yes, integrated system for optimal entertainment |
| Ice Maker and BBQ | Yes, available to enhance the guest experience |
| Water Maker | Yes, ensures a continuous supply of fresh water |
Crew
Captain Carl Welte, at the helm of Serendipity, brings over 25 years of maritime expertise, promising not only a safe voyage but one enriched by his deep-sea fishing skills and passion for aquatic life adventure. His leadership style and commitment to guest satisfaction set the tone for a memorable luxury charter experience.
Accommodation
FULL-BOARD (ALL-INCLUSIVE):Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$25,000 | 3@$26,000 | 4@$27,000 | 5@$28,000 | 6@$29,000
For families with 2 children there is a fourth guest cabin with a bunk bed (two small berths). This cabin does not have an en suite bathroom.
The additional cabin for two young children adds a capacity of up to eight guests for $30,000.
The Crew occupy the port forward queen cabin, but are willing to relocate to the forepeak/bunks and the boat can function with 4 queen staterooms for an additional rate of $4,000.
What is the cabin arrangement of SERENDIPITY?
- 3 VIP cabins
- 1 Double cabin
SERENDIPITY
-
Weekly price: $25,000 - $30,000
Low Season | High Season
- Length: 62'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Sunreef Yachts
- Consumption: 4 US Gall/Hr
- Cruising Speed: 8 Knots
- Max. Speed: 10 Knots
- Built Year: 2009
Related Videos
SERENDIPITY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $25,000 | $26,000 | $27,000 | $28,000 | $29,000 | $0 | $0 | $0 | $0 | $0 | $0 |
SERENDIPITY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 50,000$ to 60,000$ | 10,000$ to 18,000$ | 60,000$ to 78,000$ | Discounts outside the main season are common. | |
| 7 day charter | 25,000$ to 30,000$ | 5,000$ to 9,000$ | 30,000$ to 39,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,500$ to 15,000$ | 2,500$ to 4,500$ | 15,000$ to 19,500$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000$ / 6 * 3 days = 12,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $25,000
High season rate: $30,000
FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$25,000 | 3@$26,000 | 4@$27,000 | 5@$28,000 | 6@$29,000
For families with 2 children there is a fourth guest cabin with a bunk bed (two small births). This cabin does not have an en suite bathroom.
The additional cabin for two young children adds a capacity of up to eight guests for $30,000.
The Crew occupy the port forward queen cabin, but are willing to relocate to the forepeak/bunks and the boat can function with 4 queen staterooms for an additional rate of $4,000.
**Rates are all inclusive of 14% tax and fees (to be paid by boat). Broker will receive commission on full rate**
CHRISTMAS/NEW YEARS: 7 night minimum, All-inclusive rates:
CHRISTMAS: 2-6 pax $34,000
NEW YEARS '24/25: 2-6 pax $34,000
Day Charter Rates:
$4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests.
Day charters are from 10:00am to 3:00pm and include lunch and full bar.
There is a 4% Port tax and 10% VAT.
FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$25,000 | 3@$26,000 | 4@$27,000 | 5@$28,000 | 6@$29,000
For families with 2 children there is a fourth guest cabin with a bunk bed (two small births). This cabin does not have an en suite bathroom.
The additional cabin for two young children adds a capacity of up to eight guests for $30,000.
The Crew occupy the port forward queen cabin, but are willing to relocate to the forepeak/bunks and the boat can function with 4 queen staterooms for an additional rate of $4,000.
**Rates are all inclusive of 14% tax and fees (to be paid by boat). Broker will receive on full rate**
CHRISTMAS/NEW YEARS: 7 night minimum, All-inclusive rates:
CHRISTMAS: 2-6 pax $34,000
NEW YEARS '24/25: 2-6 pax $34,000
Day Charter Rates:
$4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests.
Day charters are from 10:00am to 3:00pm and include lunch and full bar.
There is a 4% Port tax and 10% VAT.
Price Terms
Inclusive
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Multimedia System:
Yes
Nude:
Inq
Books:
Yes
Crew Pets:
No
Number Dine In:
7
Water Maker:
Yes
Ice Maker:
Yes
Number Of Dvds:
Yes
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Inq
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Inq
YachtNudeCharters:
Inq
Hairdryers:
Yes
Smoking:
No
Crew Smokes:
No
Children Ok:
Yes
Minimum Child Age:
5
Hammock:
Yes
Specifications
Tube:
Guests:
6
Maxspeed:
10 Knots
Draft:
4.9
Cruising Speed:
8 Knots
Helipad:
No
Ac:
Full
Ac Night:
Built:
2009
Turnaround:
48 hour min
Cabins:
3
King:
Queen:
3
Double:
1
Single:
Twin:
Pullman:
Showers:
3
Basins:
3
Heads:
3
Electric Heads:
3
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
Cruising Speed: 8 Knots
Max Speed: 10 Knots
Layout
More Specifications
Flag:
USA
Homeport:
Georgetown, Bahamas
Resort Course:
Yacht Permit:
1
Yacht License:
1
Yacht Mca:
0
Yacht Insurance:
Edward Williams
Diving Yacht offers Rendezvous Diving only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Four jigging rods with TLD 50'
Rods:
4
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
2022 14'9
Kayaks 1 Pax:
No
Kayaks 2 Pax:
Dinghy Hp:
70 HP Yamaha
Floating Mats:
Dinghy Pax:
8
Swim Platform:
Water Skis Adult:
No
Boarding Ladder:
Water Skis Kids:
No
Sailing Dinghy:
No
Jet Skis:
No
Beach Games:
Wave Runners:
No
Kneeboard:
No
Windsurfer:
No
Snorkel Gear:
Underwater Camera:
Scurfer:
No
Underwater Video:
Wake Board:
No
Paddleboard:
Seabob:
No
Sea Scooter:
No
Other Entertainment
Defibrillator
Crew
Crew Information
Captain
Captain: CAPTAIN CARL WELTE
As a dedicated Yacht Captain with over 25 years in the maritime industry, I've honed my skills in operational oversight for both regular and charter voyages. My expertise spans across various aspects of yacht and cruise leadership, including team leadership, stakeholder relations, ship maintenance, and safety protocols. My commitment to excellence has allowed me to consistently exceed expectations, fostering valuable relationships across all levels of an organization. Currently, I'm upgrading my credentials to a 100-ton license and aim to further progress to a 200-ton license, underscoring my ambition to lead larger vessels.
Outside of professional realms, I'm deeply passionate about the sea, enjoying in-shore and offshore angling, spearfishing, pole fishing, and advanced P.A.D.I. scuba diving. These personal pursuits enhance my understanding and appreciation of the marine environment, further enriching my maritime career. My goal is to merge my extensive professional experience with my personal passions, contributing to meaningful and safe sea voyages for all involved.
Menu
WAKE UP TO WONDERFUL
BREAKFAST BURRITOS: Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection on a cast iron plate. Served with an arugula, avocado and oven roasted cherry tomato salad.
SWEET INDULGENCES: Fluffy pancakes/waffles/crepes topped with fresh berries, golden syrup and a home-made berry sauce.
CHILAQUILES IN PARADISE: A delicious mexican breakfast of over easy fried eggs, corn tortilla chips and boat made enchilada sauce. Topped with avocado, shallots, feta cheese, lime and jalapenos for a bit of heat.
BERRY PARFAIT: Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings.
BREAKFAST FRITTATA: Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices.
CLASSIC FRY UP: Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads.
SCRUMPTIOUS MID-DAY PAUSE
SURF AND TURF ISLAND SKEWARS: Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad.
BYO BURGERS: Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger.
FIESTA OF FLAVOR: Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips.
AHI TUNA SALAD: Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce.
PULLED PORK PITAS: Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro.
KARIZMA STYLE CRAB CAKES: Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob.
AFTERNOON REFRESHMENTS
PROSCUITO WRAPPED PEARS with arugula and a balsamic pomegranate reduction
FOCACCIA freshly baked with boat made hummus
OTA IKA a Tongan-style ceviche with coconut milk, fresh herbs and lime
CHARCUTERIE CHEESE BOARD with a variety of cheeses, cold meats, nuts and dried fruit
SUSHI rolled on board with freshly caught fish
LOBSTER EGG ROLLS home-made with pickled ginger, wasabi and soya sauce
ALFRESCO EVENINGS.
THAI SHRIMP CURRY: shirmp simmered in an aromatic red Thai coconut curry sauce, infused with ginger and lemon grass. Served over a bed of fluffy jasmine rice with stir fried vegetables, fresh naan bread and a generous handful of fresh cilantro.
COCONUT AND NUT CRUSTED MAHI: Fresh locally caught Mahi Mahi baked and served on a bed of coconut and lime rice, topped with a fresh mango salsa and drizzled with a cocnut and mango cream sauce.
LOBSTER CABONARA: Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread.
BBQ NIGHT: A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan.
OVEN ROASTED LAMB: Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic sautéed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction.
PERFECTLY SEARED SALMON: Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears.
SCRUMPTIOUS DESSERTS
BERRY CRUMBLE PIE with French vanilla ice cream, drizzled with a home-made berry sauce.
VANILLA BEAN CHEESECAKE with a graham cracker crust and a berry compote
DECADENT CHOCOLATE BROWNIE with ice cream and sliced strawberries
DATE TRUFFLES rolled in coconut and served with a Karizma-style Bushwhacker shot
DESSERT BOARD with coconut macaroons and chocolate drizzled strawberries
PINEAPPLE UPSIDE DOWN CAKE freshly baked and sprinkled with cinnamon and coconut
ISLAND COCKTAILS
PAINKILLER: Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg
PINA COLADA: Rum, pineapple juice and coconut juice
DARK N’ STORMY: Rum, ginger beer and bitters
GINGER MOJITO: Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint
ROSEMARY GIN: Honey and rosemary simple syrup, gin, lemon juice, tonic water
molon36253
- cyaID: 8924
- wpcf_mourl:
- mo_cabins: 3
- wpcf_power: Cat
- nude: Inq
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8924/8924brochure88.jpg
- wpcf_persons: 6
- wpcf_summerarea: Bahamas
- wpcf_winterarea: Bahamas
- wpcf_length: 62.00
- wpcf_beam: 30.9
- wpcf_draft: 4.9
- wpcf_toys: Water hut for 6-8 people, increases temp by 10-15 degrees, holds a cooler <br /> 1 Hobie Cat Mirage Pedal Board<br /> Additional Magma Gas Stove for cooking and smoking fish<br /> 3 New E-foils available - 6ft trainer, 5ft intermediate & 4ft trainer, available for $3,500/week (or $150/hr for day charters with a 4 hr minimum)
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet:
- wpcf_generator:
- wpcf_engines:
- wpcf_year: 2009
- wpcf_builder: Sunreef Yachts
- wpcf_accommodation: FULL-BOARD (ALL-INCLUSIVE):<br /> <br /> Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.<br /> <br /> 2@$25,000 | 3@$26,000 | 4@$27,000 | 5@$28,000 | 6@$29,000<br /> <br /> For families with 2 children there is a fourth guest cabin with a bunk bed (two small berths). This cabin does not have an en suite bathroom.<br /> The additional cabin for two young children adds a capacity of up to eight guests for $30,000.<br /> <br /> The Crew occupy the port forward queen cabin, but are willing to relocate to the forepeak/bunks and the boat can function with 4 queen staterooms for an additional rate of $4,000.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 25000
- mo_price: 25000
- wpcf_high_price: 30000
- wpcf_price_details: FULL-BOARD (ALL-INCLUSIVE): Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$25,000 | 3@$26,000 | 4@$27,000 | 5@$28,000 | 6@$29,000 For families with 2 children there is a fourth guest cabin with a bunk bed (two small births). This cabin does not have an en suite bathroom. The additional cabin for two young children adds a capacity of up to eight guests for $30,000. The Crew occupy the port forward queen cabin, but are willing to relocate to the forepeak/bunks and the boat can function with 4 queen staterooms for an additional rate of $4,000. **Rates are all inclusive of 14% tax and fees (to be paid by boat). Broker will receive commission on full rate** CHRISTMAS/NEW YEARS: 7 night minimum, All-inclusive rates: CHRISTMAS: 2-6 pax $34,000 NEW YEARS '24/25: 2-6 pax $34,000 Day Charter Rates: $4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests. Day charters are from 10:00am to 3:00pm and include lunch and full bar. There is a 4% Port tax and 10% VAT.
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- wpcf_mainimg_description: This Sunreef 62 catamaran boasts an elegant grey hull that complements its expansive living quarters, summing up to a lavish 2,422 square feet. This luxury sailing vessel, known as Serendipity, showcases a design aesthetic that leans more towards sleek, urban chic than traditional nautical themes. The flybridge is a highlight, outfitted with a sophisticated wet bar and a state-of-the-art BBQ grill, perfect for entertaining under the open sky. The three main cabins each offer an en suite bathroom and are furnished with queen-sized beds, ensuring comfort and privacy for all guests. Serendipity finds its home port in Georgetown, Great Exuma, Bahamas, yet exhibits a spirit of adventure and flexibility by offering complimentary repositioning for seven-day charters to either Nassau or Staniel Cay at no extra charge. Tailored to accommodate families, this vessel features a special fourth guest cabin designed specifically for children, equipped with a cozy bunk bed to accommodate two small passengers. Although this cabin doesn't include a private bathroom, it adds a unique touch to family voyages. With this additional child-friendly sleeping arrangement, Serendipity can comfortably host up to eight guests for a memorable journey through the serene waters of the Bahamas.
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- wpcf_menu: <p class="p1"> </p> <p class="p1"><span class="s1"><strong>WAKE UP TO WONDERFUL</strong></span></p> <p class="p1"><span class="s1">BREAKFAST BURRITOS: Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection on a cast iron plate. Served with an arugula, avocado and oven roasted cherry tomato salad. </span></p> <p class="p1"><span class="s1">SWEET INDULGENCES: Fluffy pancakes/waffles/crepes topped with fresh berries, golden syrup and a home-made berry sauce. </span></p> <p class="p1"><span class="s1">CHILAQUILES IN PARADISE: A delicious mexican breakfast of over easy fried eggs, corn tortilla chips and boat made enchilada sauce. Topped with avocado, shallots, feta cheese, lime and jalapenos for a bit of heat.</span></p> <p class="p1"><span class="s1">BERRY PARFAIT: Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings. </span></p> <p class="p1"><span class="s1">BREAKFAST FRITTATA: Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices.</span></p> <p class="p1"><span class="s1">CLASSIC FRY UP: Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads.</span></p> <p class="p1"><span class="s1"><strong>SCRUMPTIOUS MID-DAY PAUSE</strong></span></p> <p class="p1"><span class="s1">SURF AND TURF ISLAND SKEWARS: Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad.</span></p> <p class="p1"><span class="s1">BYO BURGERS: Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger.</span></p> <p class="p1"><span class="s1">FIESTA OF FLAVOR:<span class="Apple-converted-space"> </span>Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips. </span></p> <p class="p1"><span class="s1">AHI TUNA SALAD:<span class="Apple-converted-space"> </span>Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce. </span></p> <p class="p1"><span class="s1">PULLED PORK PITAS: Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro. </span></p> <p class="p1"><span class="s1">KARIZMA STYLE CRAB CAKES: Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob. </span></p> <p class="p1"><span class="s1"><strong>AFTERNOON REFRESHMENTS</strong></span></p> <p class="p1"><span class="s1">PROSCUITO WRAPPED PEARS with arugula and a balsamic pomegranate reduction </span></p> <p class="p1"><span class="s1">FOCACCIA freshly baked with boat made hummus</span></p> <p class="p1"><span class="s1">OTA IKA a Tongan-style ceviche with coconut milk, fresh herbs and lime</span></p> <p class="p1"><span class="s1">CHARCUTERIE CHEESE BOARD with a variety of cheeses, cold meats, nuts and dried fruit</span></p> <p class="p1"><span class="s1">SUSHI rolled on board with freshly caught fish</span></p> <p class="p1"><span class="s1">LOBSTER EGG ROLLS home-made with pickled ginger, wasabi and soya sauce</span></p> <p class="p1"><span class="s1"><strong>ALFRESCO EVENINGS</strong>.</span></p> <p class="p1"><span class="s1">THAI SHRIMP CURRY: shirmp simmered in an aromatic red Thai coconut curry sauce, infused with ginger and lemon grass. Served over a bed of fluffy jasmine rice with stir fried vegetables, fresh naan bread and a generous handful of fresh cilantro. </span></p> <p class="p1"><span class="s1">COCONUT AND NUT CRUSTED MAHI: Fresh locally caught Mahi Mahi baked and served on a bed of coconut and lime rice, topped with a fresh mango salsa and drizzled with a cocnut and mango cream sauce.</span></p> <p class="p1"><span class="s1">LOBSTER CABONARA: Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread. </span></p> <p class="p1"><span class="s1">BBQ NIGHT: A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan. </span></p> <p class="p1"><span class="s1">OVEN ROASTED LAMB: Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic sautéed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction. </span></p> <p class="p1"><span class="s1">PERFECTLY SEARED SALMON: Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears. </span></p> <p class="p1"><span class="s1"><strong>SCRUMPTIOUS DESSERTS</strong></span></p> <p class="p1"><span class="s1">BERRY CRUMBLE PIE with French vanilla ice cream, drizzled with a home-made berry sauce.</span></p> <p class="p1"><span class="s1">VANILLA BEAN CHEESECAKE with a graham cracker crust and a berry compote</span></p> <p class="p1"><span class="s1">DECADENT CHOCOLATE BROWNIE with ice cream and sliced strawberries </span></p> <p class="p1"><span class="s1">DATE TRUFFLES rolled in coconut and served with a Karizma-style Bushwhacker shot</span></p> <p class="p1"><span class="s1">DESSERT BOARD with coconut macaroons and chocolate drizzled strawberries</span></p> <p class="p1"><span class="s1">PINEAPPLE UPSIDE DOWN CAKE freshly baked and sprinkled with cinnamon and coconut</span></p> <p class="p1"><span class="s1"><strong>ISLAND COCKTAILS</strong></span></p> <p class="p1"><span class="s1">PAINKILLER: Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg</span></p> <p class="p1"><span class="s1">PINA COLADA: Rum, pineapple juice and coconut juice</span></p> <p class="p1"><span class="s1">DARK N’ STORMY: Rum, ginger beer and bitters</span></p> <p class="p1"><span class="s1">GINGER MOJITO: Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint</span></p> <p class="p1"><span class="s1">ROSEMARY GIN: Honey and rosemary simple syrup, gin, lemon juice, tonic water </span></p>
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This luxury sailing vessel, known as Serendipity, showcases a design aesthetic that leans more towards sleek, urban chic than traditional nautical themes. The flybridge is a highlight, outfitted with a sophisticated wet bar and a state-of-the-art BBQ grill, perfect for entertaining under the open sky. The three main cabins each offer an en suite bathroom and are furnished with queen-sized beds, ensuring comfort and privacy for all guests. Serendipity finds its home port in Georgetown, Great Exuma, Bahamas, yet exhibits a spirit of adventure and flexibility by offering complimentary repositioning for seven-day charters to either Nassau or Staniel Cay at no extra charge. Tailored to accommodate families, this vessel features a special fourth guest cabin designed specifically for children, equipped with a cozy bunk bed to accommodate two small passengers. Although this cabin doesn't include a private bathroom, it adds a unique touch to family voyages. 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Non of us could have asked for a better trip than you gave us, Thank you so much for everything Love you guys more than you will ever know, Love Nicole<br /> <br /> <br /> Jennica and Matthew.<br /> This trip has been amazing & the best experience in my life! Thank you for being so welcoming & sharing you way of life with us.<br /> Hope to be back soon – Tristan<br /> Thank you so much for everything!!!<br /> This trip was amazing and life changing<br /> See you soon!<br /> – Javier";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:15:"Edward Williams";s:11:"yachtPolicy";s:9:"EW1007448";s:14:"yachtLiability";s:5:"$500k";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:19:"Blue Barry Cuda LLC";s:20:"yachtContractAddress";s:37:"18606 Barbuda Lane, Houston TX 77058";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:16:"Nassau Bay Texas";s:11:"yachtRegNum";s:7:"1325298";s:14:"yachtConPhone1";s:14:"(340) 998-0364";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"[email protected]";}
- location_details: Serendipity is based in Georgetown, Great Exuma, Bahamas but will gladly reposition for seven day charters to Nassau or Staniel Cay free of charge.
- helipad: No
- sailing_instructor:
- lengthm: 18.00 m
- consumption: 4
- consumption_units: US Gall/Hr
- yachtRange: 400 +
- price_details: FULL-BOARD (ALL-INCLUSIVE): Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$25,000 | 3@$26,000 | 4@$27,000 | 5@$28,000 | 6@$29,000 For families with 2 children there is a fourth guest cabin with a bunk bed (two small births). This cabin does not have an en suite bathroom. The additional cabin for two young children adds a capacity of up to eight guests for $30,000. The Crew occupy the port forward queen cabin, but are willing to relocate to the forepeak/bunks and the boat can function with 4 queen staterooms for an additional rate of $4,000. **Rates are all inclusive of 14% tax and fees (to be paid by boat). Broker will receive commission on full rate** CHRISTMAS/NEW YEARS: 7 night minimum, All-inclusive rates: CHRISTMAS: 2-6 pax $34,000 NEW YEARS '24/25: 2-6 pax $34,000 Day Charter Rates: $4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests. Day charters are from 10:00am to 3:00pm and include lunch and full bar. There is a 4% Port tax and 10% VAT.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Paradise Yacht Clearing LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8924/4
- special_conditions:
- contracts:
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- flag: USA
- captain_nation: USA
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- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SERENDIPITY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$25,000</td> <td>$26,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$25,000</td> <td>$26,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$25,000</td> <td>$26,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$25,000</td> <td>$26,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1699987730;s:3:"cya";s:1458:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SERENDIPITY Yacht Description</h2></div><p>The Sunreef 62 catamaran has a splended grey hull and large living spaces totalling 2,422 sq2. As a luxury sailing catamaran, Serendipity's design speaks more as chic metropolian than maritime. The flybridge is equipped with a wet bar and accompanying BBQ grill. All cabins have their own bathrooms and feature queen-sized beds.</p><p>Advertised by DMA Yachting, the astonishing charter yacht SERENDIPITY is a 62 ft sailing catamaran. The main attractions of SERENDIPITY are her elegant profile and experienced crew. SERENDIPITY spends the summer and winter season in the Bahamas. She was delivered by the well-known ship builder Sunreef Yachts in 2009. The expansive yacht layout features 3 generous cabins and easily accommodates up to 6 guests. </p><p>SERENDIPITY is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.</p><p></p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8924/8924brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SERENDIPITY"> <img height="271" width="500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SERENDIPITY" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8924/8924brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8924/8924brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: CAPTAIN MATTHEW JAMES MANNINEN </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Matthew and Jennica<br /> <br /> Matthew is from Birmingham, Michigan, a midwestern town with a rich history and high regard for family values. His family enjoyed frequent adventures together boating on Lake Loraine. Even as a young 5-year old, Matthew was eager to learn the ropes and everything there was to know about boating! Growing up, he was always active in a variety of sports; skiing, fishing, hunting, canoeing, rock climbing, American football, soccer, baseball, and basketball. He even held the State record for hurdles in the 8th grade. Matthew’s natural energy keeps him motivated to excel and drives him to seek out his greatest passions.<br /> <br /> Similar in diversity to his sports interests, Matthew’s career path has lead him to develop unique, specialized skill sets required for each position. He was a whitewater raft guide for 6 years in Colorado, a waiter at The Grub Steak restaurant in Estes Park, Colorado, a professional bartender at multiple bars in Austin, Texas, a professional musician for 15 years in Colorado and Austin, owned a record label and recording studio called Stardust Drive in Austin, Texas and was involved in real estate development. Enjoying and thriving in each of these endeavors, he left this all behind to finally follow his dream and sail to the Caribbean.<br /> <br /> Captain Matthew has now been sailing in the Exuma Cays for over twelve years and has become intimately familiar with some truly prime spots! His favorite place on earth to sail is the Bahamas, especially the Exumas, which showcases the clearest water in the world and every shade of Blue. Matthew is constantly mesmerized by the beauty, charmed by the friendliness of the locals and in awe of all the Exuma blue. His energy is contagious in that guests find themselves living by his motto, and discovering: “Another Best Day Ever!”<br /> <br /> <br /> <br /> Jennica grew up in a little town called Salem, south of Stockholm, Sweden. She was the youngest of three girls, an accomplished horse show jumper, very eager to learn new things, and always a bit restless. She wanted to see the world, and she had a plan. Jennica worked almost day and night at her job with Autistic children to saving up money to go backpacking. Starting her solo journey India at the age of 20, her six month adventure turned into two years exploring the Himalayas, Rajasthan, and Goa.<br /> <br /> Her next path lead her to Australia where she worked cowgirl on a ranch and some local eateries. While she loved horses, Jennica soon discovered a stronger pull towards a passion of cooking for others. She started taking cooking classes all over the world and even worked as a chef in India. Guests aboard Serendipity will have a rare culinary opportunity to sample a truly international menu. Among her most popular dishes, “Smorgastarta”, Jennica explains, “is a lunch that introduces guests to Swedish culture. It’s a big sandwich cake, decorated with beautiful colors and delicious meats and cheeses. People always want seconds.”<br /> <br /> Finding herself in the beautiful Caribbean was a natural next step, where she loves to share her sense of adventure from exploring picturesque coves and snorkel spots, to creating an experience on every plate! </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p class="p1"> </p><br /> <p class="p1"><span class="s1"><strong>WAKE UP TO WONDERFUL</strong></span></p><br /> <p class="p1"><span class="s1">BREAKFAST BURRITOS: Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection on a cast iron plate. Served with an arugula, avocado and oven roasted cherry tomato salad. </span></p><br /> <p class="p1"><span class="s1">SWEET INDULGENCES: Fluffy pancakes/waffles/crepes topped with fresh berries, golden syrup and a home-made berry sauce. </span></p><br /> <p class="p1"><span class="s1">CHILAQUILES IN PARADISE: A delicious mexican breakfast of over easy fried eggs, corn tortilla chips and boat made enchilada sauce. Topped with avocado, shallots, feta cheese, lime and jalapenos for a bit of heat.</span></p><br /> <p class="p1"><span class="s1">BERRY PARFAIT: Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings. </span></p><br /> <p class="p1"><span class="s1">BREAKFAST FRITTATA: Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices.</span></p><br /> <p class="p1"><span class="s1">CLASSIC FRY UP: Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads.</span></p><br /> <p class="p1"><span class="s1"><strong>SCRUMPTIOUS MID-DAY PAUSE</strong></span></p><br /> <p class="p1"><span class="s1">SURF AND TURF ISLAND SKEWARS: Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad.</span></p><br /> <p class="p1"><span class="s1">BYO BURGERS: Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger.</span></p><br /> <p class="p1"><span class="s1">FIESTA OF FLAVOR:<span class="Apple-converted-space"> </span>Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips. </span></p><br /> <p class="p1"><span class="s1">AHI TUNA SALAD:<span class="Apple-converted-space"> </span>Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce. </span></p><br /> <p class="p1"><span class="s1">PULLED PORK PITAS: Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro. </span></p><br /> <p class="p1"><span class="s1">KARIZMA STYLE CRAB CAKES: Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob. </span></p><br /> <p class="p1"><span class="s1"><strong>AFTERNOON REFRESHMENTS</strong></span></p><br /> <p class="p1"><span class="s1">PROSCUITO WRAPPED PEARS with arugula and a balsamic pomegranate reduction </span></p><br /> <p class="p1"><span class="s1">FOCACCIA freshly baked with boat made hummus</span></p><br /> <p class="p1"><span class="s1">OTA IKA a Tongan-style ceviche with coconut milk, fresh herbs and lime</span></p><br /> <p class="p1"><span class="s1">CHARCUTERIE CHEESE BOARD with a variety of cheeses, cold meats, nuts and dried fruit</span></p><br /> <p class="p1"><span class="s1">SUSHI rolled on board with freshly caught fish</span></p><br /> <p class="p1"><span class="s1">LOBSTER EGG ROLLS home-made with pickled ginger, wasabi and soya sauce</span></p><br /> <p class="p1"><span class="s1"><strong>ALFRESCO EVENINGS</strong>.</span></p><br /> <p class="p1"><span class="s1">THAI SHRIMP CURRY: shirmp simmered in an aromatic red Thai coconut curry sauce, infused with ginger and lemon grass. Served over a bed of fluffy jasmine rice with stir fried vegetables, fresh naan bread and a generous handful of fresh cilantro. </span></p><br /> <p class="p1"><span class="s1">COCONUT AND NUT CRUSTED MAHI: Fresh locally caught Mahi Mahi baked and served on a bed of coconut and lime rice, topped with a fresh mango salsa and drizzled with a cocnut and mango cream sauce.</span></p><br /> <p class="p1"><span class="s1">LOBSTER CABONARA: Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread. </span></p><br /> <p class="p1"><span class="s1">BBQ NIGHT: A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan. </span></p><br /> <p class="p1"><span class="s1">OVEN ROASTED LAMB: Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic sautéed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction. </span></p><br /> <p class="p1"><span class="s1">PERFECTLY SEARED SALMON: Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears. </span></p><br /> <p class="p1"><span class="s1"><strong>SCRUMPTIOUS DESSERTS</strong></span></p><br /> <p class="p1"><span class="s1">BERRY CRUMBLE PIE with French vanilla ice cream, drizzled with a home-made berry sauce.</span></p><br /> <p class="p1"><span class="s1">VANILLA BEAN CHEESECAKE with a graham cracker crust and a berry compote</span></p><br /> <p class="p1"><span class="s1">DECADENT CHOCOLATE BROWNIE with ice cream and sliced strawberries </span></p><br /> <p class="p1"><span class="s1">DATE TRUFFLES rolled in coconut and served with a Karizma-style Bushwhacker shot</span></p><br /> <p class="p1"><span class="s1">DESSERT BOARD with coconut macaroons and chocolate drizzled strawberries</span></p><br /> <p class="p1"><span class="s1">PINEAPPLE UPSIDE DOWN CAKE freshly baked and sprinkled with cinnamon and coconut</span></p><br /> <p class="p1"><span class="s1"><strong>ISLAND COCKTAILS</strong></span></p><br /> <p class="p1"><span class="s1">PAINKILLER: Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg</span></p><br /> <p class="p1"><span class="s1">PINA COLADA: Rum, pineapple juice and coconut juice</span></p><br /> <p class="p1"><span class="s1">DARK N’ STORMY: Rum, ginger beer and bitters</span></p><br /> <p class="p1"><span class="s1">GINGER MOJITO: Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint</span></p><br /> <p class="p1"><span class="s1">ROSEMARY GIN: Honey and rosemary simple syrup, gin, lemon juice, tonic water </span></p> </div> </div> </div> </div> </div>
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- gpt_thread_id: thread_BsIEWVPoY8YRkBcUWXd03AZb
- gpt_description: <h3>Elevator Summary</h3> <p>Witness luxury intertwined with comfort aboard the <strong>62'</strong> Serendipity, a pristine Sunreef catamaran perfected for lavish explorations. Defined by its sleek grey hull and sophisticated onboard features, this vessel offers a home port in <strong>Georgetown, Great Exuma, Bahamas</strong> with optional repositioning to Nassau or Staniel Cay. With guest accommodation up to <strong>eight</strong>, Serendipity is uniquely tailored to amplify your cruising experience across the serene Bahamian waters.</p> <h3>Accommodation</h3> <p>Experience utmost luxury in one of the three queen-size staterooms accessible on Serendipity. Each stateroom is associated with an en-suite to ensure that privacy and comfort are not compromised. Additionally, Serendipity offers a fourth bunk cabin specifically designed for children, which can accommodate two additional guests, enhancing its suitability for family getaways.</p> <table class="table table-responsive"> <thead> <tr> <th scope="col">Type</th> <th scope="col">Quantity</th> <th scope="col">Details</th> </tr> </thead> <tbody> <tr> <td>Queen Cabins</td> <td>3</td> <td>Each with en-suite bathroom</td> </tr> <tr> <td>Bunk Cabin</td> <td>1</td> <td>Designed for children, without en-suite bathroom</td> </tr> </tbody> </table> <h3>Toys</h3> <ul class="list-group"> <li class="list-group-item">Water hut accommodates 6-8 individuals, perfect for lounging and increased temperature comfort.</li> <li class="list-group-item">1 Hobie Cat Mirage Pedal Board</li> <li class="list-group-item">An additional Magma Gas Stove available for an authentic fish cooking and smoking experience</li> <li class="list-group-item"><strong>3 new E-foils at varied sizes</strong> - Available for rental at $3,500/week, catering to different expertise levels from basic to intermediate.</li> </ul> <h3>Amenities</h3> <p>Serendipity doesn't hold back on its offerings, equipped with a state-of-the-art <strong>multimedia system</strong>, <strong>Wi-Fi</strong>, and full air conditioning throughout the yacht. The yacht's flybridge is adorned with a sophisticated wet bar and a top-notch BBQ grill, setting the stage for unforgettable social gatherings under the sun or stars.</p> <table class="table"> <thead> <tr> <th scope="col">Amenity</th> <th scope="col">Description</th> </tr> </thead> <tbody> <tr> <td>Salon Stereo & TV</td> <td>Yes, integrated system for optimal entertainment</td> </tr> <tr> <td>Ice Maker and BBQ</td> <td>Yes, available to enhance the guest experience</td> </tr> <tr> <td>Water Maker</td> <td>Yes, ensures a continuous supply of fresh water</td> </tr> </tbody> </table> <h3>Crew</h3> <p>Captain Carl Welte, at the helm of Serendipity, brings over 25 years of maritime expertise, promising not only a safe voyage but one enriched by his deep-sea fishing skills and passion for aquatic life adventure. His leadership style and commitment to guest satisfaction set the tone for a memorable luxury charter experience.</p>
- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="36253" data-price="25000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/serendipity/serendipity-main-image-uprayc-1699988027_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8924/8924brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8924/8924brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8924/8924brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8924/8924brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8924/8924brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8924/8924brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8924/8924brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8924/8924brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8924/8924brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8924/8924brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8924/8924brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8924/8924brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8924/8924brochure14_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">SERENDIPITY</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $25,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 62 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2009 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/serendipity-62-ft-sunreef-yachts-2/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/serendipity/serendipity-main-image-uprayc-1699988027.jpg?ssl=1" data-title = "SERENDIPITY" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/serendipity-62-ft-sunreef-yachts-2/" data-price = "25000">Inquire</button></p> </div> </div> </div> </div>
