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Elevator Summary

Witness luxury intertwined with comfort aboard the 62' Serendipity, a pristine Sunreef catamaran perfected for lavish explorations. Defined by its sleek grey hull and sophisticated onboard features, this vessel offers a home port in Georgetown, Great Exuma, Bahamas with optional repositioning to Nassau or Staniel Cay. With guest accommodation up to eight, Serendipity is uniquely tailored to amplify your cruising experience across the serene Bahamian waters.

Accommodation

Experience utmost luxury in one of the three queen-size staterooms accessible on Serendipity. Each stateroom is associated with an en-suite to ensure that privacy and comfort are not compromised. Additionally, Serendipity offers a fourth bunk cabin specifically designed for children, which can accommodate two additional guests, enhancing its suitability for family getaways.

Type Quantity Details
Queen Cabins 3 Each with en-suite bathroom
Bunk Cabin 1 Designed for children, without en-suite bathroom

Toys

  • Water hut accommodates 6-8 individuals, perfect for lounging and increased temperature comfort.
  • 1 Hobie Cat Mirage Pedal Board
  • An additional Magma Gas Stove available for an authentic fish cooking and smoking experience
  • 3 new E-foils at varied sizes - Available for rental at $3,500/week, catering to different expertise levels from basic to intermediate.

Amenities

Serendipity doesn't hold back on its offerings, equipped with a state-of-the-art multimedia system, Wi-Fi, and full air conditioning throughout the yacht. The yacht's flybridge is adorned with a sophisticated wet bar and a top-notch BBQ grill, setting the stage for unforgettable social gatherings under the sun or stars.

Amenity Description
Salon Stereo & TV Yes, integrated system for optimal entertainment
Ice Maker and BBQ Yes, available to enhance the guest experience
Water Maker Yes, ensures a continuous supply of fresh water

Crew

Captain Carl Welte, at the helm of Serendipity, brings over 25 years of maritime expertise, promising not only a safe voyage but one enriched by his deep-sea fishing skills and passion for aquatic life adventure. His leadership style and commitment to guest satisfaction set the tone for a memorable luxury charter experience.

Accommodation

FULL-BOARD (ALL-INCLUSIVE):

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$25,000 | 3@$26,000 | 4@$27,000 | 5@$28,000 | 6@$29,000

For families with 2 children there is a fourth guest cabin with a bunk bed (two small berths). This cabin does not have an en suite bathroom.
The additional cabin for two young children adds a capacity of up to eight guests for $30,000.

The Crew occupy the port forward queen cabin, but are willing to relocate to the forepeak/bunks and the boat can function with 4 queen staterooms for an additional rate of $4,000.

What is the cabin arrangement of SERENDIPITY?

  • 3 VIP cabins
  • 1 Double cabin

SERENDIPITY

Fore Deck
Fore Deck
  • Weekly price:
    $25,000 - $30,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Sunreef Yachts
  • Consumption: 4 US Gall/Hr
  • Cruising Speed: 8 Knots
  • Max. Speed: 10 Knots
  • Built Year: 2009
Guest Cabin Bed
Guest Cabin Bed

Related Videos

SERENDIPITY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $25,000 $26,000 $27,000 $28,000 $29,000 $0 $0 $0 $0 $0 $0
Summer 2024 $25,000 $26,000 $27,000 $28,000 $29,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $25,000 $26,000 $27,000 $28,000 $29,000 $0 $0 $0 $0 $0 $0
Summer 2025 $25,000 $26,000 $27,000 $28,000 $29,000 $0 $0 $0 $0 $0 $0

SERENDIPITY Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 50,000$ to 60,000$ 10,000$ to 18,000$ 60,000$ to 78,000$ Discounts outside the main season are common.
7 day charter 25,000$ to 30,000$ 5,000$ to 9,000$ 30,000$ to 39,000$ Standard charter rate, base for all calculations.
3 day charter 12,500$ to 15,000$ 2,500$ to 4,500$ 15,000$ to 19,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000$ / 6 * 3 days = 12,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $25,000

High season rate: $30,000

FULL-BOARD (ALL-INCLUSIVE):

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$25,000 | 3@$26,000 | 4@$27,000 | 5@$28,000 | 6@$29,000

For families with 2 children there is a fourth guest cabin with a bunk bed (two small births). This cabin does not have an en suite bathroom.
The additional cabin for two young children adds a capacity of up to eight guests for $30,000.

The Crew occupy the port forward queen cabin, but are willing to relocate to the forepeak/bunks and the boat can function with 4 queen staterooms for an additional rate of $4,000.

**Rates are all inclusive of 14% tax and fees (to be paid by boat). Broker will receive commission on full rate**

CHRISTMAS/NEW YEARS: 7 night minimum, All-inclusive rates:
CHRISTMAS: 2-6 pax $34,000
NEW YEARS '24/25: 2-6 pax $34,000

Day Charter Rates:
$4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests.
Day charters are from 10:00am to 3:00pm and include lunch and full bar.
There is a 4% Port tax and 10% VAT.

FULL-BOARD (ALL-INCLUSIVE):

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$25,000 | 3@$26,000 | 4@$27,000 | 5@$28,000 | 6@$29,000

For families with 2 children there is a fourth guest cabin with a bunk bed (two small births). This cabin does not have an en suite bathroom.
The additional cabin for two young children adds a capacity of up to eight guests for $30,000.

The Crew occupy the port forward queen cabin, but are willing to relocate to the forepeak/bunks and the boat can function with 4 queen staterooms for an additional rate of $4,000.

**Rates are all inclusive of 14% tax and fees (to be paid by boat). Broker will receive on full rate**

CHRISTMAS/NEW YEARS: 7 night minimum, All-inclusive rates:
CHRISTMAS: 2-6 pax $34,000
NEW YEARS '24/25: 2-6 pax $34,000

Day Charter Rates:
$4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests.
Day charters are from 10:00am to 3:00pm and include lunch and full bar.
There is a 4% Port tax and 10% VAT.

Price Terms

Inclusive

SERENDIPITY Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Number Dine In: 7
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 5
Hammock: Yes

Specifications

Tube:
Guests: 6
Maxspeed: 10 Knots
Draft: 4.9
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2009
Turnaround: 48 hour min
Cabins: 3
King:
Queen: 3
Double: 1
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Cruising Speed: 8 Knots
Max Speed: 10 Knots

Layout

Layout of SERENDIPITY

More Specifications

Flag: USA
Homeport: Georgetown, Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Edward Williams

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Four jigging rods with TLD 50'
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2022 14'9
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 70 HP Yamaha
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: No
Paddleboard:
Seabob: No
Sea Scooter: No

Other Entertainment

Defibrillator

Crew

Crew Information

Crew of SERENDIPITY|Captain Captain

Crew of SERENDIPITY|Dana Dunne Dana Dunne

Captain: Carl Welte

Captain Carl Welte
As a dedicated Yacht Captain with over 25 years in the maritime industry, I've honed my skills in operational oversight for both regular and charter voyages. My expertise spans across various aspects of yacht and cruise leadership, including team leadership, stakeholder relations, ship maintenance, and safety protocols. My commitment to excellence has allowed me to consistently exceed expectations, fostering valuable relationships across all levels of an organization. Currently, I'm upgrading my credentials to a 100-ton license and aim to further progress to a 200-ton license, underscoring my ambition to lead larger vessels.

Outside of professional realms, I'm deeply passionate about the sea, enjoying in-shore and offshore angling, spearfishing, pole fishing, and advanced P.A.D.I. scuba diving. These personal pursuits enhance my understanding and appreciation of the marine environment, further enriching my maritime career. My goal is to merge my extensive professional experience with my personal passions, contributing to meaningful and safe sea voyages for all involved.


Chef/First Mate Dana Dunne
Dana is a chef trained in Philadelphia with roots from Los Angeles and the diversity has many benefits. The far-reaching global flavors of LA combined with the formal training she received in Philadelphia has given her a broad and flavorful repertoire that will tantalize the most discerning palate. Her love of cooking began at a young age when she worked at a small bakery. From that moment, becoming a chef become her greatest passion. Her other interests are diving, surfing riding horses and being amongst great people. This is the reason she decided to join Serendipity because it attracts incredible travelers from around the globe.


Menu

 


WAKE UP TO WONDERFUL


BREAKFAST BURRITOS: Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection on a cast iron plate. Served with an arugula, avocado and oven roasted cherry tomato salad.


SWEET INDULGENCES: Fluffy pancakes/waffles/crepes topped with fresh berries, golden syrup and a home-made berry sauce.


CHILAQUILES IN PARADISE: A delicious mexican breakfast of over easy fried eggs, corn tortilla chips and boat made enchilada sauce. Topped with avocado, shallots, feta cheese, lime and jalapenos for a bit of heat.


BERRY PARFAIT: Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings.


BREAKFAST FRITTATA: Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices.


CLASSIC FRY UP: Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads.


SCRUMPTIOUS MID-DAY PAUSE


SURF AND TURF ISLAND SKEWARS: Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad.


BYO BURGERS: Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger.


FIESTA OF FLAVOR:  Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips.


AHI TUNA SALAD:  Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce.


PULLED PORK PITAS: Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro.


KARIZMA STYLE CRAB CAKES: Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob.  


AFTERNOON REFRESHMENTS


PROSCUITO WRAPPED PEARS with arugula and a balsamic pomegranate reduction


FOCACCIA freshly baked with boat made hummus


OTA IKA a Tongan-style ceviche with coconut milk, fresh herbs and lime


CHARCUTERIE CHEESE BOARD with a variety of cheeses, cold meats, nuts and dried fruit


SUSHI rolled on board with freshly caught fish


LOBSTER EGG ROLLS home-made with pickled ginger, wasabi and soya sauce


ALFRESCO EVENINGS.


THAI SHRIMP CURRY: shirmp simmered in an aromatic red Thai coconut curry sauce, infused with ginger and lemon grass. Served over a bed of fluffy jasmine rice with stir fried vegetables, fresh naan bread and a generous handful of fresh cilantro.


COCONUT AND NUT CRUSTED MAHI: Fresh locally caught Mahi Mahi baked and served on a bed of coconut and lime rice, topped with a fresh mango salsa and drizzled with a cocnut and mango cream sauce.


LOBSTER CABONARA: Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread.


BBQ NIGHT: A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan.


OVEN ROASTED LAMB: Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic sautéed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction.


PERFECTLY SEARED SALMON: Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears.


SCRUMPTIOUS DESSERTS


BERRY CRUMBLE PIE with French vanilla ice cream, drizzled with a home-made berry sauce.


VANILLA BEAN CHEESECAKE with a graham cracker crust and a berry compote


DECADENT CHOCOLATE BROWNIE with ice cream and sliced strawberries


DATE TRUFFLES rolled in coconut and served with a Karizma-style Bushwhacker shot


DESSERT BOARD with coconut macaroons and chocolate drizzled strawberries


PINEAPPLE UPSIDE DOWN CAKE freshly baked and sprinkled with cinnamon and coconut


ISLAND COCKTAILS


PAINKILLER: Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg


PINA COLADA: Rum, pineapple juice and coconut juice


DARK N’ STORMY: Rum, ginger beer and bitters


GINGER MOJITO: Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint


ROSEMARY GIN: Honey and rosemary simple syrup, gin, lemon juice, tonic water

molon36253
  • SERENDIPITY

    Price Terms: Inclusive

    Price from $25,000/week

    High season $30,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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