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RENAISSANCE Yacht Charter

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RENAISSANCE Yacht Description

Renaissance was designed and custom built by owners and crew that have a long history of running a successful charter program which makes this the perfect charter yacht and why the have a 90% return rates with their customers. For privacy and high end service to fun times on the water this yacht was designed to only see the crew when you want or they will have already anticipated your needs.
From personalized table settings for meals cooked by award winning chefs to sitting back an the aft deck enjoying your favorite drink watching drone and underwater sub of you friends or loved ones enjoying the water toys from the aft deck TV you are sure not to miss a second of your charter vacation.
Her accommodations allow her to have five kings for couples or two convertible kings into twins for family. Her communications and AV systems are state of the art and continually updated to the newest standards.
Her toy list is extensive including a 28’ Chris Craft launch tender to take you in style to your private beach for relaxing or setting up a beach clubs style meal. Missing a toy not on there list? They will meet your needs and have it onboard before you arrive.
Operating in New England, Florida and in the Bahamas Renaissance is able to not only do term charters but can also offer all inclusive long weekend charters for those quick luxury getaways.
Operating in Florida, the Bahamas and the East Coast of North America, Renaissance has five luxurious king-berth suites including an on-deck master and two lower king staterooms that convert to twin staterooms. MY RENAISSANCE is designed to pamper your family or guests in every way possible. She is superbly equipped with a wide array of toys & tenders and offers a charter of a lifetime.

Advertised by DMA Yachting, the impressive charter yacht RENAISSANCE is a 116 ft motor yacht featuring a hot tub. RENAISSANCE spends the winter season in the Bahamas. She was completed by recognized shipbuilder Hargrave in 2016. A succesful refit was completed in NEW YACHT. The well-planned yacht layout features 5 large cabins and easily accommodates a maximum of 10 guests.

RENAISSANCE is classified as a superyacht. The key part of the yacht, the aft deck, is right next to the attractive and sleek main salon.. The main saloon is a gathering space with an abundance of seating areas and serves as a location of entertainment.

5 welcoming cabins are thoughtfully spread out for maximum privacy and comfort.

The motor yacht features Engine Brand: CATERPILLAR Engine Model: C-32 ACERT 1900 hp (2) 45 Kw Northern Lights w/sound shield water drop exhaust Zero speed stabilizers engines and a generator.

Accommodation

STATEROOMS:
Five luxurious king-berth suites including an on deck master and two lower king staterooms that convert to twin staterooms are found aboard M/V RENAISSANCE that were designed to pamper all the needs of your family or guests.

What is the cabin arrangement of RENAISSANCE?

5 Master cabins
2 Twin cabins

RENAISSANCE

Weekly price:
$90,000 - $90,000

Low Season | High Season
Length: 116'
# of Guests: 10
# of Cabins: 5
# of Crew: 6
Builder: Hargrave
Built Year: 2016
Refit: NEW YACHT

RENAISSANCE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	180,000$ to 180,000$	36,000$ to 54,000$	216,000$ to 234,000$	Discounts outside the main season are common.
7 day charter	90,000$ to 90,000$	18,000$ to 27,000$	108,000$ to 117,000$	Standard charter rate, base for all calculations.
3 day charter	45,000$ to 45,000$	9,000$ to 13,500$	54,000$ to 58,500$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 90,000$ / 6 * 3 days = 45,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $90,000

High season rate: $90,000

Premium nightly rate $15,000/night plus expenses
3 nights minimum for Florida charters (plus delivery fee depending on locations)
5 nights minimum for Bahamas charters

Delivery fees will apply for all charters depending on location. Please inquire for details.

48 hr turnaround in same locationPremium nightly rate $15,000/night plus expenses
3 nights minimum for Florida charters (plus delivery fee depending on locations)
5 nights minimum for Bahamas charters

Delivery fees will apply for all charters depending on location. Please inquire for details.

48 hr turnaround in same location

Price Terms

Plus Expenses

King Bed Stateroom that Converts to Twins

RENAISSANCE Yacht Charter Locations

Summer Season

New England

Florida

Winter Season

Bahamas

Florida

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Yes

Crew Pets: No

Number Dine In: Din

Water Maker: Yes

Ice Maker: Yes

Board Games: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Number Of Port Hatches: Yes

Smoking: On Deck

Crew Smokes: No

Children Ok: Yes

Generator: 45KW Northern Lights

Voltages: 220V, 110V, 24V, 12V

Specifications

Tube:

Guests: 10

Draft: 6

Helipad: No

Ac: Full

Ac Night:

Built: 2016

Turnaround: 48 hours

Cabins: 5

King: 5

Queen:

Double:

Single:

Twin: 2

Pullman:

Showers: 5

Basins: 6

Heads: 6

Electric Heads:

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: 45KW Northern Lights

Internet: Onboard WIFI

Layout

More Specifications

Flag: US

Homeport: Newport, RI

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 25' Chris Craft

Kayaks 1 Pax:

Kayaks 2 Pax: 2

Dinghy Hp:

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder: Marquipt

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners: 2

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter: No

Crew

Crew Information

CAPTAIN

First Mate

Chief Stewardess

Deckhand

Second Stewardess

Captain: Douglas Meier

CAPTAIN Douglas Meier – Former U.S. Coast Guard - American
Doug’s love affair with the sea started at an early age while spending summers on Jersey shore with his family. This led him to the U.S. Coast Guard where he spent his time in Miami conducting drug enforcement and Search and Rescue operations. After five years, Doug moved into the private yacht sector and ran as mate/engineer on a very well-known 114 ft. charter yacht operating in the Caribbean basin and western North Atlantic. At the age of 26 a chance meeting with the owner of a 106 ft. globetrotting yacht leads to Doug taking over as captain, and four years later he was back on the 114, this time as captain. Over the past 25 years, Doug has run some very popular charter with the latest one being the motor yacht Renaissance, Serving as build captain he oversaw all the little details that make her a perfect charter boat. We all have our favorites, and Doug says this one is his.

CHEF Chris Connell
Christopher was immersed in the world of cooking from an early age, cooking at his father's popular cafe in Portland at the age of 13. From there he worked extensively in Seattle's restaurant scene, seeking out and training under some of the city's best chef's including Larkin Young and Thierry Rautureau. Chris also worked at the Thierry's award-winning restaurant, Loulay. Chris has been part of the Renaissance crew since September 2018. When Christopher isn't cooking, he is probably playing music with his friends or spending time with his family, either at his father's restaurant or on his mother's farmhouse.

FIRST MATE Delaney Even
Delaney has always found herself most at home when she was close to the ocean. From endless beach days as a kid at Alki Beach in Seattle Washington, to sunset surfing while in high school in San Diego California, to eventually competing for her Collegiate sailing team in San Francisco. During summers of college she took her love for the ocean aboard, working as a skipper in Greece and Croatia. Shortly after graduating from UC Berkeley in 2017, she joined the yachting industry. Over the years she has worked on yachts in the Mediterranean, the Caribbean, West and East Coast America and Central America. Delaney holds a U.S. Coast Guard license and is a certified sailing instructor. Delaney enjoys acyroyoga, hiking, snorkeling and all things active. She looks forward to making your stay onboard MY Renaissance comfortable, exciting and memorable!

CHEIF STEWARDESS Brooke Whitt
Born in central Florida, Brooke was imprinted with the coastal atmosphere encompassing a small world of fishing, boating, surfing and water sports. After completing her Associates degree, she decided to make the big move to south Florida to pursue a career in the yachting industry. In 2015 she began her role as a stewardess, experiencing a whole new world of travel, foreign friends, and exclusive destinations. Over the last 4 years Brooke has enjoyed the yachting experience and takes pride in the hard work and dedication she has accomplished alongside her fellow crew mates. Aside from yachting, Brooke enjoys traveling, physical activities and sports, reading and gardening.

DECKHAND Tristan Reinhard
Tristan grew up on a farm in Williamstown, Massachusetts. After attending Coastal Carolina University, he decided to trade farm life for a life at sea. Starting as a jet ski guide, he later began driving center consoles until eventually moving on to join M/Y Renaissance. During his free time, he enjoys anything active and outdoors; dirt biking, fly fishing, hiking and climbing to name a few. He looks forward to sharing his love for fishing and the ocean with each M/Y Renaissance guest.

SECOND STEWARDESS Samantha Harris
Samantha, who likes to be called Sam, was born in Okinawa Japan but was raised in San Diego California. Having several years of experience in the hospitality industry Sam decided to move in yachting and took the plunge in 2017. Growing up in a military family gave her a love for traveling and meeting new people, yachting was a perfect fit. In her off time, you will find Sam either hiking, at the beach, or on a paddle board.

Gallery

molon35326

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wpcf_accommodation: STATEROOMS: Five luxurious king-berth suites including an on deck master and two lower king staterooms that convert to twin staterooms are found aboard M/V RENAISSANCE that were designed to pamper all the needs of your family or guests.
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wpcf_menu: One week of menu choices Day one Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Crab and Spinach Eggs Benedict with Chive Hollandaise Lunch: Lyonnaise Salad Arugula and Frisbee tossed in a Mustard Truffle Vinaigrette with Bacon Lardons and Herbed Croutons. Topped with soft poached Eggs Hor d’ Oeuvres: Charcuterie Platter (Chef’s selection of Meat and Cheeses) Spiced Nuts Dinner: 1st Course: Roasted Cauliflower Soup 2nd Course: Snapper Steamed in Banana Leaves with Mango, Porcini Mushrooms, and Ginger with White Wine Sauce 3rd Course: Pot du Creme with Anise Hazelnut Sable and Chantilly Creme   Day Two Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Crepes stuffed with Nutella and Banana with Chantilly Creme, toasted Hazelnuts and Powdered Sugar Lunch: Tuna Nicoise Salad Olive Oil poached Tuna on a Bed of Butter Bibb Lettuce with Haricot Vert, Fingerling Potatoes, and Soft boiled Egg Hor d’ Oeuvres: Beef Brochette with Harissa Deviled Egg Mousse Cucumber and Hummus Coin Dinner: 1st Course: Gem Lettuce tossed in Tarragon Vinaigrette with Parmesan Snow and toasted Walnuts 2nd Course: Bouillabaisse Local fish, Clams, Mussels, and Squid poached in a Saffron Tomato Broth with Rouille Crouton and Fennel Salad 3rd Course: Meskouta Cake with Lemon Curd and Strawberries   Day Three Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Chilaquiles Verde with poached Eggs, Cotija Cheese, and Pico de Gallo Lunch: Fish Tacos Family Style Mahi Mahi with a selection of Corn and Flour tortillas, shredded lettuce, tomatoes, onion, and cilantro. With assorted sauces, Pico de Gallo, and Sour Cream Hor d’ Oeuvres: Gazpacho “Shots” Conch Salad Dinner: 1st Course: Butternut Soup with Candied Bacon and Creme Fraiche 2nd Course: Chicken Roulade Prosciutto and Spinach rolled into Chicken Breast with Succotash and Basil Sauce 3rd Course: Ice Cream “Smore” Peanut Butter Ice Cream with Graham Cracker crumbles, Chocolate sauce, toasted Peanuts, and Merengue Brûlée   Day Four Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Turkey Hash Turkey, Potatoes, Bell Peppers, and Onions with a Sriracha Ketchup Lunch: Kale Salad tossed in a Warm Champagne Vanilla vinaigrette with Tomatoes and Mushrooms. 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price_details: Premium nightly rate $15,000/night plus expenses 3 nights minimum for Florida charters (plus delivery fee depending on locations) 5 nights minimum for Bahamas charters Delivery fees will apply for all charters depending on location. Please inquire for details. 48 hr turnaround in same location
terms: Plus Expenses
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caemail: [email protected]
ca: Denison Yachting
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/4510/4
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cya_content: a:2:{s:4:"time";i:1663439123;s:3:"cya";s:2920:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> RENAISSANCE Yacht Description</h2></div>Renaissance was designed and custom built by owners and crew that have a long history of running a successful charter program which makes this the perfect charter yacht and why the have a 90% return rates with their customers. For privacy and high end service to fun times on the water this yacht was designed to only see the crew when you want or they will have already anticipated your needs. From personalized table settings for meals cooked by award winning chefs to sitting back an the aft deck enjoying your favorite drink watching drone and underwater sub of you friends or loved ones enjoying the water toys from the aft deck TV you are sure not to miss a second of your charter vacation. Her accommodations allow her to have five kings for couples or two convertible kings into twins for family. Her communications and AV systems are state of the art and continually updated to the newest standards. Her toy list is extensive including a 28’ Chris Craft launch tender to take you in style to your private beach for relaxing or setting up a beach clubs style meal. Missing a toy not on there list? They will meet your needs and have it onboard before you arrive. Operating in New England, Florida and in the Bahamas Renaissance is able to not only do term charters but can also offer all inclusive long weekend charters for those quick luxury getaways. Operating in Florida, the Bahamas and the East Coast of North America, Renaissance has five luxurious king-berth suites including an on-deck master and two lower king staterooms that convert to twin staterooms. MY RENAISSANCE is designed to pamper your family or guests in every way possible. She is superbly equipped with a wide array of toys & tenders and offers a charter of a lifetime. Advertised by DMA Yachting, the impressive charter yacht RENAISSANCE is a 116 ft motor yacht featuring a hot tub. RENAISSANCE spends the winter season in the Bahamas. She was completed by recognized shipbuilder Hargrave in 2016. A succesful refit was completed in NEW YACHT. The well-planned yacht layout features 5 large cabins and easily accommodates a maximum of 10 guests. RENAISSANCE is classified as a superyacht. The key part of the yacht, the aft deck, is right next to the attractive and sleek main salon.. The main saloon is a gathering space with an abundance of seating areas and serves as a location of entertainment. 5 welcoming cabins are thoughtfully spread out for maximum privacy and comfort. The motor yacht features Engine Brand: CATERPILLAR Engine Model: C-32 ACERT 1900 hp (2) 45 Kw Northern Lights w/sound shield water drop exhaust Zero speed stabilizers engines and a generator.";}
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht4510/4510brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of RENAISSANCE"> <img height="650" width="520" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of RENAISSANCE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht4510/4510brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/renaissance/renaissance-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RENAISSANCE|CAPTAIN" data-src='/wp-content/uploads/yacht/c/renaissance/renaissance-crew-small-1.jpg' /> </a> CAPTAIN </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/renaissance/renaissance-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RENAISSANCE|First Mate" data-src='/wp-content/uploads/yacht/c/renaissance/renaissance-crew-small-2.jpg' /> </a> First Mate </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/renaissance/renaissance-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RENAISSANCE|Chief Stewardess" data-src='/wp-content/uploads/yacht/c/renaissance/renaissance-crew-small-3.jpg' /> </a> Chief Stewardess </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/renaissance/renaissance-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RENAISSANCE|Deckhand" data-src='/wp-content/uploads/yacht/c/renaissance/renaissance-crew-small-4.jpg' /> </a> Deckhand </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/renaissance/renaissance-crew-large-5.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RENAISSANCE|Second Stewardess" data-src='/wp-content/uploads/yacht/c/renaissance/renaissance-crew-small-5.jpg' /> </a> Second Stewardess </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/renaissance/renaissance-crew-large-6.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of RENAISSANCE|" data-src='/wp-content/uploads/yacht/c/renaissance/renaissance-crew-small-6.jpg' /> </a> </div> </div> <div class="col-md-12"><h4>Captain: Douglas Meier </h4></div> <div class="col-md-12"></div> <div class="col-md-12">CAPTAIN Douglas Meier – Former U.S. Coast Guard - American Doug’s love affair with the sea started at an early age while spending summers on Jersey shore with his family. This led him to the U.S. Coast Guard where he spent his time in Miami conducting drug enforcement and Search and Rescue operations. After five years, Doug moved into the private yacht sector and ran as mate/engineer on a very well-known 114 ft. charter yacht operating in the Caribbean basin and western North Atlantic. At the age of 26 a chance meeting with the owner of a 106 ft. globetrotting yacht leads to Doug taking over as captain, and four years later he was back on the 114, this time as captain. Over the past 25 years, Doug has run some very popular charter with the latest one being the motor yacht Renaissance, Serving as build captain he oversaw all the little details that make her a perfect charter boat. We all have our favorites, and Doug says this one is his. CHEF Chris Connell Christopher was immersed in the world of cooking from an early age, cooking at his father's popular cafe in Portland at the age of 13. From there he worked extensively in Seattle's restaurant scene, seeking out and training under some of the city's best chef's including Larkin Young and Thierry Rautureau. Chris also worked at the Thierry's award-winning restaurant, Loulay. Chris has been part of the Renaissance crew since September 2018. When Christopher isn't cooking, he is probably playing music with his friends or spending time with his family, either at his father's restaurant or on his mother's farmhouse. FIRST MATE Delaney Even Delaney has always found herself most at home when she was close to the ocean. From endless beach days as a kid at Alki Beach in Seattle Washington, to sunset surfing while in high school in San Diego California, to eventually competing for her Collegiate sailing team in San Francisco. During summers of college she took her love for the ocean aboard, working as a skipper in Greece and Croatia. Shortly after graduating from UC Berkeley in 2017, she joined the yachting industry. Over the years she has worked on yachts in the Mediterranean, the Caribbean, West and East Coast America and Central America. Delaney holds a U.S. Coast Guard license and is a certified sailing instructor. Delaney enjoys acyroyoga, hiking, snorkeling and all things active. She looks forward to making your stay onboard MY Renaissance comfortable, exciting and memorable! CHEIF STEWARDESS Brooke Whitt Born in central Florida, Brooke was imprinted with the coastal atmosphere encompassing a small world of fishing, boating, surfing and water sports. After completing her Associates degree, she decided to make the big move to south Florida to pursue a career in the yachting industry. In 2015 she began her role as a stewardess, experiencing a whole new world of travel, foreign friends, and exclusive destinations. Over the last 4 years Brooke has enjoyed the yachting experience and takes pride in the hard work and dedication she has accomplished alongside her fellow crew mates. Aside from yachting, Brooke enjoys traveling, physical activities and sports, reading and gardening. DECKHAND Tristan Reinhard Tristan grew up on a farm in Williamstown, Massachusetts. After attending Coastal Carolina University, he decided to trade farm life for a life at sea. Starting as a jet ski guide, he later began driving center consoles until eventually moving on to join M/Y Renaissance. During his free time, he enjoys anything active and outdoors; dirt biking, fly fishing, hiking and climbing to name a few. He looks forward to sharing his love for fishing and the ocean with each M/Y Renaissance guest. SECOND STEWARDESS Samantha Harris Samantha, who likes to be called Sam, was born in Okinawa Japan but was raised in San Diego California. Having several years of experience in the hospitality industry Sam decided to move in yachting and took the plunge in 2017. Growing up in a military family gave her a love for traveling and meeting new people, yachting was a perfect fit. In her off time, you will find Sam either hiking, at the beach, or on a paddle board. </div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/renaissance/renaissance-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RENAISSANCE # 1" data-src = '/wp-content/uploads/yacht/c/renaissance/renaissance-food-onboard-small-1.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/renaissance/renaissance-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RENAISSANCE # 2" data-src = '/wp-content/uploads/yacht/c/renaissance/renaissance-food-onboard-small-2.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/renaissance/renaissance-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RENAISSANCE # 3" data-src = '/wp-content/uploads/yacht/c/renaissance/renaissance-food-onboard-small-3.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/renaissance/renaissance-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RENAISSANCE # 4" data-src = '/wp-content/uploads/yacht/c/renaissance/renaissance-food-onboard-small-4.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/renaissance/renaissance-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RENAISSANCE # 5" data-src = '/wp-content/uploads/yacht/c/renaissance/renaissance-food-onboard-small-5.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/renaissance/renaissance-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RENAISSANCE # 6" data-src = '/wp-content/uploads/yacht/c/renaissance/renaissance-food-onboard-small-6.jpg' /> </a> </div> <div class = "col-4"> <a href = "/wp-content/uploads/yacht/c/renaissance/renaissance-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard RENAISSANCE # 7" data-src = '/wp-content/uploads/yacht/c/renaissance/renaissance-food-onboard-small-7.jpg' /> </a> </div> <div class="cya_table row"> <div class=col-md-12> One week of menu choices Day one Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Crab and Spinach Eggs Benedict with Chive Hollandaise Lunch: Lyonnaise Salad Arugula and Frisbee tossed in a Mustard Truffle Vinaigrette with Bacon Lardons and Herbed Croutons. Topped with soft poached Eggs Hor d’ Oeuvres: Charcuterie Platter (Chef’s selection of Meat and Cheeses) Spiced Nuts Dinner: 1st Course: Roasted Cauliflower Soup 2nd Course: Snapper Steamed in Banana Leaves with Mango, Porcini Mushrooms, and Ginger with White Wine Sauce 3rd Course: Pot du Creme with Anise Hazelnut Sable and Chantilly Creme Day Two Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Crepes stuffed with Nutella and Banana with Chantilly Creme, toasted Hazelnuts and Powdered Sugar Lunch: Tuna Nicoise Salad Olive Oil poached Tuna on a Bed of Butter Bibb Lettuce with Haricot Vert, Fingerling Potatoes, and Soft boiled Egg Hor d’ Oeuvres: Beef Brochette with Harissa Deviled Egg Mousse Cucumber and Hummus Coin Dinner: 1st Course: Gem Lettuce tossed in Tarragon Vinaigrette with Parmesan Snow and toasted Walnuts 2nd Course: Bouillabaisse Local fish, Clams, Mussels, and Squid poached in a Saffron Tomato Broth with Rouille Crouton and Fennel Salad 3rd Course: Meskouta Cake with Lemon Curd and Strawberries Day Three Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Chilaquiles Verde with poached Eggs, Cotija Cheese, and Pico de Gallo Lunch: Fish Tacos Family Style Mahi Mahi with a selection of Corn and Flour tortillas, shredded lettuce, tomatoes, onion, and cilantro. With assorted sauces, Pico de Gallo, and Sour Cream Hor d’ Oeuvres: Gazpacho “Shots” Conch Salad Dinner: 1st Course: Butternut Soup with Candied Bacon and Creme Fraiche 2nd Course: Chicken Roulade Prosciutto and Spinach rolled into Chicken Breast with Succotash and Basil Sauce 3rd Course: Ice Cream “Smore” Peanut Butter Ice Cream with Graham Cracker crumbles, Chocolate sauce, toasted Peanuts, and Merengue Brûlée Day Four Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Turkey Hash Turkey, Potatoes, Bell Peppers, and Onions with a Sriracha Ketchup Lunch: Kale Salad tossed in a Warm Champagne Vanilla vinaigrette with Tomatoes and Mushrooms. Topped with Grilled Shrimp Hor d’ Oeuvres: Crudite and Relish Tray Phyllo Bites Dinner: 1st Course: Roasted Beet Salad with Arugula, Citrus Supremes, Chèvre, and Pistachios 2nd Course: Fish and Chips Halibut battered and fried, served with Truffle Parmesan French Fries and Spicy Remoulade Sauce 3rd Course: Apple Crisp ala Mode Day Five Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Baked Eggs Andalusia Organic Eggs baked with Chorizo, Eggplant and Tomatoes with Capers and Manchego Lunch: Grouper Tartine Poached Grouper in a Lemon Aoili on toasted Farm Bread with Heirloom Tomatoes, shaved Radish, and Bull’s Blood Microgreens Hor d’ Oeuvres: Spanakopita Crab Cakes Dinner: 1st Course: Grilled Radicchio with Buttermilk, toasted Hazelnuts, Maytag Blue Cheese, and Chive Oil 2nd Course: Shrimp Creole Jumbo Prawns and Chorizo in a Spicy Tomato, Okra, and Pepper Sauce Served over Jasmine Rice 3rd Course: Berries and Cream Day Six Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, and Homefries Breakfast Special: Handmade Biscuits with a Porcini Sausage Gravy and Chives Lunch: Jerk Caesar Salad Crisp Romaine, Herbed Croutons, Mango and Shaved Parmesan Topped with Grilled Jerk Chicken Breast Hor d’ Oeuvres: Sweet Pea Puree with Feta and Prosciutto Bacon wrapped Scallops Dinner: 1st Course: Tomato Fennel Soup 2nd Course: Grilled Wahoo with Cashew Romesco, roasted Cauliflower, herbed Fingerling Potatoes. Drizzled with Chive Oil 3rd Course: Butterscotch Creme Brulee Day Seven Breakfast: Seasonal Fruit Platter Selection of Lowfat Yogurts Eggs cooked any style (Egg whites available) Sausage, Bacon, Homefries Breakfast Special: Salmon Scramble with Chèvre, Leeks and Fines Herbs Lunch: Seared Scallops with Avocado Mousse, Corn Relish, Brûlée Tomatoes, and aged Balsamic Vinegar Hor d’ Oeuvres: Fois Gras on Pain Perdu with Pickled Figs Shrimp Cocktail Dinner: 1st Course: Organic Scrambled Egg with White Sturgeon Caviar and Lime Creme Fraiche 2nd Course: Classic Wedge Salad with Tomatoes, julienne Bacon, and Maytag Blue Cheese Dressing 3rd Course: Filet Mignon with Celeriac puree, organic Heirloom Carrots, Asparagus and Bordelaise 4th Course: Chocolate Mousse with Raspberries </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> Introducing the exquisite 116' M/Y RENAISSANCE, a 2016 masterpiece crafted by Hargrave, offering an unparalleled charter experience. Designed to cater to discerning guests seeking luxury and privacy, RENAISSANCE boasts a striking design and state-of-the-art amenities. She seamlessly blends performance with comfort, powered by twin CATERPILLAR C-32 ACERT engines, and is equipped with 45KW Northern Lights generators and Zero Speed stabilizers. Her sophisticated stabilization system ensures smooth sailing while her contemporary interiors provide a perfect environment for relaxation and entertainment. Operating in the vibrant waters of New England, Florida's East Coast during summer, and the Bahamas and Florida East Coast in winter, RENAISSANCE is an ideal choice for those looking to explore these exciting destinations in style. <h3>Accommodation</h3> With an impressive capacity to accommodate up to 10 guests, RENAISSANCE features five luxurious king-berth suites, including an on-deck master. Two of these staterooms can convert to twins, providing flexible sleeping arrangements to suit the needs of families or groups. Each stateroom is designed as a serene haven with plush interiors, offering the ultimate comfort and elegance. <h3>Toys and Tenders</h3> <ul class="list-unstyled"> <li>25' Chris Craft - An ideal tender for stylish beach outings or transfers</li> <li>2 Wave Runners - For exhilarating sea adventures</li> <li>2 Paddle Boards, Bikes, Drone, and an Underwater ROV - For exploration above and beneath the waves</li> <li>Zero Speed Stabilizers - For enhanced comfort while onboard</li> <li>Additional toys include: Kneeboard, Wakeskate, Snorkel Gear, Floating Mats, and a Boarding Ladder (Marquipt)</li> </ul> <h3>Amenities</h3> <table class="table table-striped"> <thead> <tr> <th>Category</th> <th>Details</th> </tr> </thead> <tbody> <tr> <td>Salon TV & Stereo</td> <td>Equipped for entertainment with satellite TV and a high-fidelity audio system</td> </tr> <tr> <td>Onboard WIFI</td> <td>Stay connected with high-speed internet throughout your journey</td> </tr> <tr> <td>Deck Jacuzzi</td> <td>Yes</td> </tr> <tr> <td>BBQ</td> <td>Available for outdoor dining experiences</td> </tr> <tr> <td>On Deck Smoking Area</td> <td>Specific zones designated for guest convenience</td> </tr> </tbody> </table> <h3>Crew</h3> Renaissance is managed by a skilled, dedicated team of six crew members, ensuring personalized service tailored to guest preferences and safety. The crew includes Captain Douglas Meier, a seasoned professional with extensive experience alongside Chef Chris Connell, who is celebrated for his culinary expertise and creativity. The yacht's crew are well-versed in the art of hospitality, all dedicated to making every charter memorable and unique. For more detail and available dates, please visit RENAISSANCE's booking page on our website or inquire directly to discuss your next luxury yacht charter experience.
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RENAISSANCE

Price Terms: Plus Expenses

Price from $90,000/week

High season $90,000/week

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RENAISSANCE Yacht Charter

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