Privilegio Yacht Description
Represented by DMA Yachting, the breathtaking charter yacht Privilegio is a 92 ft motor yacht featuring a jetski. Privilegio spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Riva in 2010. The well-planned yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.
Privilegio is classified as a superyacht. The key part of the yacht, the aft deck, elegantly connects to the meticulously composed main saloon. The main saloon is a gathering space that is well-equipped and inviting for meaningful conversations and offers a range of entertainment options. 4 comfortable cabins are purposefully laid out to allow for comfortable access and private setting.
Accommodation
Accommodates 8 guests comfortably and 5 crew members.What is the cabin arrangement of Privilegio?
- 1 Master cabin
- 1 VIP cabin
- 2 Twin cabins
Price Details
Price from: $75,000
High season rate: $81,000
Holidays will acquire an additional 10% of the daily base rate.
Holidays will acquire an additional 10% of the daily base rate.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Richard Perez
Captain | Richard Perez
Captain Richard Perez, a Miami native was practically born on the water. He has been captaining since his teenage years and has accomplished quite a few goals and cross voyages in his industry. He is USCG 200 ton certified and has navigated yachts as large as 120’ ft. His main goal as a private motor yacht captain is safety and the overall client experience. Because Richard is so well traveled, he is able to provide the most insight on water ways and things to do in the area. From cave diving to swimming with sharks or animal watching. He’s voyaged almost all waters between Nantucket & Venezuela and truly takes pride in his skill. (Fluent in english and spanish, some Russian)
Chef | Mario
Chef Mario was born and raised in the city of Nassau on the island of New Providence in The Bahamas. He has always loved the culinary arts, so armed with determination and passion, he went on to work in Buena Vista, a fine dining restaurant, in which he stayed for two years. After this he went on to work in Sandals Resort for eleven years where he continued to grow as a chef. For the next 11 years he worked at Albany, a luxury resort, where he is now currently. Chef Mario specializes in Bahamian, French, Italian and Mexican cuisine. Additionally, he is a sushi specialist. He takes great pride in his work and every meal he creates provides not only excellent taste but also nourishment for the mind and body.