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Olivia Charles Yacht Charter

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Olivia Charles Yacht Description

Presented by DMA Yachting, the astonishing charter yacht Olivia Charles is a 58 ft sailing catamaran. The promiment features of Olivia Charles are her generous space and experienced crew. Olivia Charles spends the summer season in the Bahamas. She was delivered by recognized shipbuilder Fountaine Pajot in 2018. The well-planned yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.

Olivia Charles is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features Engine Volvo D3-110 Generator - Circuits & Outlets 220VAC engines .

What is the cabin arrangement of Olivia Charles?

1 Master cabin
3 VIP cabins

Olivia Charles

Weekly price:
$25,500 - $36,000

Low Season | High Season
Length: 58'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Fountaine Pajot
Consumption: 15 Litres/Hr
Cruising Speed: 8 knots
Max. Speed: 12 knots
Built Year: 2018

Olivia Charles Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$25,500	$27,000	$28,500	$30,000	$31,500	$34,500	$36,000	$0	$0	$0	$0
Summer 2025	$25,500	$27,000	$28,500	$30,000	$31,500	$34,500	$36,000	$0	$0	$0	$0
Winter 2025 to 2026	$25,500	$27,000	$28,500	$30,000	$31,500	$34,500	$36,000	$0	$0	$0	$0

Olivia Charles Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	51,000$ to 72,000$	10,200$ to 21,600$	61,200$ to 93,600$	Discounts outside the main season are common.
7 day charter	25,500$ to 36,000$	5,100$ to 10,800$	30,600$ to 46,800$	Standard charter rate, base for all calculations.
3 day charter	12,750$ to 18,000$	2,550$ to 5,400$	15,300$ to 23,400$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,500$ / 6 * 3 days = 12,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $25,500

High season rate: $36,000

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Christmas Week: $41,400 (1-8 PAX)
New Year's Week: $41,400 (1-8 PAX)
Thanksgiving Week: $36,000 (1-8 PAX)

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Christmas Week: $41,400 (1-8 PAX)
New Year's Week: $41,400 (1-8 PAX)
Thanksgiving Week: $36,000 (1-8 PAX)

Price Terms

Inclusive

Olivia Charles Yacht Charter Locations

Summer Season

BVI

Winter Season

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: 200L/ hour

Water Capacity: 1000L

Sun Awning: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: On sugar scoops when stationar

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Able to swim unaided & follow

Generator: Yes

Inverter: 5000W

Voltages: 220VAC

Specifications

Tube:

Guests: 8

Maxspeed: 12 knots

Draft: 4.6

Cruising Speed: 8 knots

Helipad: No

Ac: Full

Ac Night:

Built: 2018

Turnaround: 48 hours

Cabins: 4

King: 1

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 8 knots

Max Speed: 12 knots

Layout

More Specifications

Flag: BVI

Homeport: BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: CSR

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendez-vous diving only

Communication: Starlink

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 13ft HighField

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 50HP

Floating Mats:

Dinghy Pax: 8 Persons

Swim Platform: Aft Platform

Water Skis Adult:

Boarding Ladder: STBD AFT with handles

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard: 1

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter:

Crew

Crew Information

Captain: Thomas Hemsley

TOMMY
Tommy has enjoyed being on boats for the last 19 years both for pleasure and then professionally since 2010.
Power, sail and motor, Tommy has a wealth of knowledge and has spent 8 years full time teaching yachting throughout his career.
With Emma, he has worked from 2015-2018 and now back since March 2022 offering luxurious catamaran charters in the BVI, Bahamas and St Maarten.
With a long list of delicious cocktails up his sleeve, a passion for watersports and a great knowledge of the Caribbean, Tommy will ensure you the best time aboard whilst staying safe, comfortable and relaxed.

EMMA
Emma grew up sailing in England, on her father's yacht. She sailed all around the Southwest Coast of England and has always loved being in and around water from a very young age.
Her career started in the hospitality industry, working in bars and restaurants as a server and a sous chef during the holidays, between studying for her degree in Education and Art. She then took a Gap year and worked as a Ski Chalet Hostess in the French Alps.
Emma has a real passion for cooking which started from a young age. She has taken a number of courses at Ashburton Cookery School and most recently in 2022 she enrolled in the specialist Yacht Chef Course. During her travels she has also taken cooking classes in places such as Thailand and Bali, where she enjoyed shopping for fresh local ingredients in the market and producing authentic Thai and Balinese cuisine.
Emma first came out to the BVIs in 2013 to learn to scuba dive and she fell in love with the islands, the people and the way of life. Emma has been working on charter yachts since 2014.
When Emma is out of the galley she enjoys teaching scuba diving, taking guests snorkelling and sharing her knowledge of the marine life and the local area. She is currently learning to wing foil.

Gallery

molon36173

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wpcf_mainimg_description: Unwind in luxury and style aboard this stunning 2018 Fountain Pajot sailing catamaran, meticulously crafted to accommodate up to 8 guests on a luxurious 58ft catamaran Step into the primary cabin, where a plush king-size bed awaits, complemented by a spacious work desk and a cozy lounge area, perfect for unwinding after a day of adventure. Three additional well-appointed cabins offer ample space and comfort, each boasting a queen-size berth, ensuring that every guest can retreat to their own private sanctuary. Embark on unforgettable voyages, surrounded by breathtaking scenery and the tranquility of the open seas, aboard this exceptional catamaran.
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wpcf_menu: <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Chef Emma Clark </strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>SAMPLE MENU</strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>BREAKFAST <br /></strong>Eggs Benedict with hot buttered English muffins, crispy bacon and </span><br /><span style="font-size: 14pt;">poached eggs, topped with hollandaise sauce </span><br /><span style="font-size: 14pt;">Crepes with a compote of mixed berries and whipped cream, served with </span><br /><span style="font-size: 14pt;">a fresh fruit platter </span><br /><span style="font-size: 14pt;">Caribbean lobster omelette with feta cheese and asparagus </span><br /><span style="font-size: 14pt;">Smoked salmon and scrambled egg on a toasted bagel with cream cheese </span><br /><span style="font-size: 14pt;">Blueberry and banana pancakes with smoked bacon and maple syrup, </span><br /><span style="font-size: 14pt;">served with a fruit salad </span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>LUNCH <br /></strong>Grilled rack of lamb with provencal vegetables, olive tapenade and basil </span><br /><span style="font-size: 14pt;">pesto </span><br /><span style="font-size: 14pt;">Blackened shrimp Caesar salad with a parmesan crisp </span><br /><span style="font-size: 14pt;">Tuna Tartare in a sesame ginger sauce </span><br /><span style="font-size: 14pt;">Seared beef and green papaya salad</span><br /><span style="font-size: 14pt;">Fresh crab cakes with sweet chilli aioli and cucumber and dill salad</span><br /><span style="font-size: 14pt;">Stuffed Wahoo fillets with roasted red peppers served with saffron sauce </span><br /><span style="font-size: 14pt;">& sautéed scallops</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>APPETIZER</strong></span><br /><span style="font-size: 14pt;">Fresh Caribbean lobster ceviche with crispy plantain chips </span><br /><span style="font-size: 14pt;">Filet mignon and herbed goats cheese bruschetta </span><br /><span style="font-size: 14pt;">Scallops cooked with chorizo and lemon oil on a bed of arugula </span><br /><span style="font-size: 14pt;">Spiced crab and smoked salmon tian with a lemon and coriander </span><br /><span style="font-size: 14pt;">vinaigrette served with avocado sorbet </span><br /><span style="font-size: 14pt;">Lemon and thyme salted cod, watercress veloute and poached quail eggs </span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>MAIN COURSE </strong></span><br /><span style="font-size: 14pt;">Rib-eye steaks with peppercorn sauce and grilled asparagus, served with </span><br /><span style="font-size: 14pt;">dauphinoise potatoes </span><br /><span style="font-size: 14pt;">Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and </span><br /><span style="font-size: 14pt;">beetroot glaze </span><br /><span style="font-size: 14pt;">Mahi Mahi with an onion, capers and lemon sauce, served on a bed of </span><br /><span style="font-size: 14pt;">wild rice with butternut squash and leeks </span><br /><span style="font-size: 14pt;">Chicken breast stuffed with boursin, sundried tomatoes and basil, </span><br /><span style="font-size: 14pt;">wrapped with streaky bacon in a white wine sauce and served with sweet </span><br /><span style="font-size: 14pt;">potato mash </span><br /><span style="font-size: 14pt;">Grilled salmon, marinated in a soy, ginger and honey sauce, served with </span><br /><span style="font-size: 14pt;">double cooked new potatoes and roasted sweet cherry tomatoes </span><br /><span style="font-size: 14pt;"> </span><br /><span style="font-size: 14pt;"><strong>DESSERT</strong></span><br /><span style="font-size: 14pt;">Zesty lemon and key lime cream pots with a shortbread biscuit </span><br /><span style="font-size: 14pt;">Pears poached in red wine, cinnamon and guava juice reduction </span><br /><span style="font-size: 14pt;">Coconut milk & lemon grass sorbet with tuille biscuits</span><br /><span style="font-size: 14pt;">Banana crème brûlée with crunchy caramelised sugar </span><br /><span style="font-size: 14pt;">Chocolate fondant served with peanut butter and salted caramel ice cream</span></p> <p> </p>
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wpcf_captain_only:
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wpcf_refit:
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wpcf_bimini: 0
wpcf_voltages: 220VAC
wpcf_homecountry: Greece
wpcf_fuel: 15
cruising_speed: 8 knots
max_speed: 12 knots
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asparagus </span><br /><span style="font-size: 14pt;">Smoked salmon and scrambled egg on a toasted bagel with cream cheese </span><br /><span style="font-size: 14pt;">Blueberry and banana pancakes with smoked bacon and maple syrup, </span><br /><span style="font-size: 14pt;">served with a fruit salad </span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>LUNCH <br /></strong>Grilled rack of lamb with provencal vegetables, olive tapenade and basil </span><br /><span style="font-size: 14pt;">pesto </span><br /><span style="font-size: 14pt;">Blackened shrimp Caesar salad with a parmesan crisp </span><br /><span style="font-size: 14pt;">Tuna Tartare in a sesame ginger sauce </span><br /><span style="font-size: 14pt;">Seared beef and green papaya salad</span><br /><span style="font-size: 14pt;">Fresh crab cakes with sweet chilli aioli and cucumber and dill salad</span><br /><span style="font-size: 14pt;">Stuffed Wahoo fillets with roasted red peppers served with saffron sauce </span><br /><span style="font-size: 14pt;">& sautéed scallops</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>APPETIZER</strong></span><br /><span style="font-size: 14pt;">Fresh Caribbean lobster ceviche with crispy plantain chips </span><br /><span style="font-size: 14pt;">Filet mignon and herbed goats cheese bruschetta </span><br /><span style="font-size: 14pt;">Scallops cooked with chorizo and lemon oil on a bed of arugula </span><br /><span style="font-size: 14pt;">Spiced crab and smoked salmon tian with a lemon and coriander </span><br /><span style="font-size: 14pt;">vinaigrette served with avocado sorbet </span><br /><span style="font-size: 14pt;">Lemon and thyme salted cod, watercress veloute and poached quail eggs </span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>MAIN COURSE </strong></span><br /><span style="font-size: 14pt;">Rib-eye steaks with peppercorn sauce and grilled asparagus, served with </span><br /><span style="font-size: 14pt;">dauphinoise potatoes </span><br /><span style="font-size: 14pt;">Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and </span><br /><span style="font-size: 14pt;">beetroot glaze </span><br /><span style="font-size: 14pt;">Mahi Mahi with an onion, capers and lemon sauce, served on a bed of </span><br /><span style="font-size: 14pt;">wild rice with butternut squash and leeks </span><br /><span style="font-size: 14pt;">Chicken breast stuffed with boursin, sundried tomatoes and basil, </span><br /><span style="font-size: 14pt;">wrapped with streaky bacon in a white wine sauce and served with sweet </span><br /><span style="font-size: 14pt;">potato mash </span><br /><span style="font-size: 14pt;">Grilled salmon, marinated in a soy, ginger and honey sauce, served with </span><br /><span style="font-size: 14pt;">double cooked new potatoes and roasted sweet cherry tomatoes </span><br /><span style="font-size: 14pt;"> </span><br /><span style="font-size: 14pt;"><strong>DESSERT</strong></span><br /><span style="font-size: 14pt;">Zesty lemon and key lime cream pots with a shortbread biscuit </span><br /><span style="font-size: 14pt;">Pears poached in red wine, cinnamon and guava juice reduction </span><br /><span style="font-size: 14pt;">Coconut milk & lemon grass sorbet with tuille biscuits</span><br /><span style="font-size: 14pt;">Banana crème brûlée with crunchy caramelised sugar </span><br /><span style="font-size: 14pt;">Chocolate fondant served with peanut butter and salted caramel ice cream</span></p> 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She sailed all around the Southwest Coast of England and has always loved being in and around water from a very young age.<br /> Her career started in the hospitality industry, working in bars and restaurants as a server and a sous chef during the holidays, between studying for her degree in Education and Art. She then took a Gap year and worked as a Ski Chalet Hostess in the French Alps.<br /> Emma has a real passion for cooking which started from a young age. She has taken a number of courses at Ashburton Cookery School and most recently in 2022 she enrolled in the specialist Yacht Chef Course. During her travels she has also taken cooking classes in places such as Thailand and Bali, where she enjoyed shopping for fresh local ingredients in the market and producing authentic Thai and Balinese cuisine.<br /> Emma first came out to the BVIs in 2013 to learn to scuba dive and she fell in love with the islands, the people and the way of life. Emma has been working on charter yachts since 2014. <br /> When Emma is out of the galley she enjoys teaching scuba diving, taking guests snorkelling and sharing her knowledge of the marine life and the local area. She is currently learning to wing foil.<br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7787/7787brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7787/7787crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7787/7787crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"Captain Tommy";s:14:"yachtCrew2Name";s:9:"Chef Emma";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:32:"BVI based yacht / BVI ports only";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:8:"May 2024";s:8:"yachtGC1";s:647:"<br /> Way beyond expectations! What a wonderful sailing a culinary experience! It was a definite “must do again” because both of you are amazing! The energy, laughs, and the effort you both made to create the perfect “esprit du couer’.<br /> Please know how much we appreciated all your work in making our voyage a very memorable experience! I look forward to seeing you again under sail.<br /> <br /> What a fabulous voyage! Thank you for making our first sailing trip so wonderful. The sailing was marvellous and the cuisine was exquisite. Never have we felt so pampered! It will be very difficult to leave. <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"March 2024";s:8:"yachtGC2";s:664:"It’s fair to say we have been blown away by this week spent on the Olivia Charles sailing the Windward islands with you both. From the moment we met you, we knew we were in good hands and Tommy and Emma delivered exceptional service from the start. Thank you for accommodating the dairy intolerance Emma, your ability to work around it and make incredible meals every day was amazing! <br /> Tommy- Painkillers will now be a family tropical staple. <br /> Your attention to detail, kindness and sense of humour (and putting up with two young boys) made this trip our best ever. We hope to see you in the BVIs next year! All the best the Rees family<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:24:"February 2024 Grenadines";s:8:"yachtGC3";s:693:"Tommy and Emma, what a wonderful experience! Having previously been on at least 10 sailing charters, you two are unquestionably the best crew that we have ever had! Tommy your maritime management skills are exemplary and Emma, your culinary skills are commensurate with the finest restaurants that we have ever experienced. It was a trip that we will remember for a lifetime. Come visit us in New Orleans!<br /> Cliffe & Margaret<br /> <br /> Dear Emma and Tommy,<br /> Not sure where to begin, but what a fabulous sail! The food was 5 star and the service the same. Thank you for all you did to make our vacation so special. A sail to<br /> Remember! <br /> Tracy and Frank<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:33:"February 2024 Dominica - St Lucia";s:8:"yachtGC4";s:515:""This was a special adventure to share with our dearest friends, to celebrate birthdays, anniversaries and our favourite pastime, traveling! It was made so special for all of us with your kind attention, fun stories, and we loved discovering some new and old destinations with you. We have chartered a lot and always love the food, but Emma, you are a very talented chef! This week was like eating at a Michelin starred restaurant everyday! Thank you so much for a wonderful time. <br /> Terri & Larry"<br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:13:"December 2023";s:8:"yachtGC5";s:894:"Dear Emma and Tommy, <br /> From our first conversation on the phone, I knew we were in store for a fabulous charter. Thank you for everything. Your genuine warmth and caring to see that all of our wishes were met and exceeded. This was our first charter, something we have talked about for years, you’ve set the bar high.<br /> We will be back to see the BVI with you, I’m already looking forward to it. We will see you both again.<br /> <br /> Dear Tommy and Emma,<br /> Thank you for the most amazing week! No better way to experience the Caribbean than aboard The Olivia Charles with you two. As soon as we saw this gorgeous yacht, beautiful flowers and champagne toast, we knew we were in for a special week. All the meals were exceptional and beautifully plated. Tommy your drinks were delish!<br /> Thanks for all the laughs. We hope to see you in the BVI soon.<br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:13:"November 2023";s:8:"yachtGC6";s:228:"Captain Tommy and Miss Emma,<br /> We have enjoyed every moment of our trip! The food, sailing and company was amazing. <br /> Thank you for creating so many adventures for our family. We can’t wait to come back.<br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:3:"CSR";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:16:"EXP 20 July 2024";s:17:"yachtContractName";s:18:"Blasty Boat 1, LLC";s:20:"yachtContractAddress";s:66:"1776 PEACHTREE STREET NW, , SUITE 423 SOUTH, , ATLANTA, GA, 30309,";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:11:"Gorda Sound";s:11:"yachtRegNum";s:6:"752860";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:12:"Heather Wood";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}
location_details: BVI based yacht / BVI ports only
helipad: No
sailing_instructor:
lengthm: 17.00 m
consumption: 15
consumption_units: Litres/Hr
yachtRange:
price_details: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <b>Christmas Week</b>: $41,400 (1-8 PAX) <b>New Year's Week</b>: $41,400 (1-8 PAX) <b>Thanksgiving Week</b>: $36,000 (1-8 PAX)
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Regency // BVI
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7787/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:23:"Rendez-vous diving only";s:13:"communication";s:8:"Starlink";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: BVI
captain_nation: British
crew_nationality: British
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Olivia Charles Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$25,500</td> <td>$27,000</td> <td>$28,500</td> <td>$30,000</td> <td>$31,500</td> <td>$34,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$25,500</td> <td>$27,000</td> <td>$28,500</td> <td>$30,000</td> <td>$31,500</td> <td>$34,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$25,500</td> <td>$27,000</td> <td>$28,500</td> <td>$30,000</td> <td>$31,500</td> <td>$34,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1734173931
mo_rating: a:3:{s:4:"time";i:1698331665;s:5:"count";i:217;s:6:"rating";d:4.5;}
cya_content: a:2:{s:4:"time";i:1698331665;s:3:"cya";s:1208:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Olivia Charles Yacht Description</h2></div><p>Presented by DMA Yachting, the astonishing charter yacht Olivia Charles is a 58 ft sailing catamaran. The promiment features of Olivia Charles are her generous space and experienced crew. Olivia Charles spends the summer season in the Bahamas. She was delivered by recognized shipbuilder Fountaine Pajot in 2018. The well-planned yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests. </p><p>Olivia Charles is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The sailboat features Engine Volvo D3-110 Generator - Circuits & Outlets 220VAC engines .</p>";}
mo_youtube: a:2:{s:7:"updated";i:1705345495;s:5:"links";a:0:{}}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7787/7787brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Olivia Charles"> <img height="626" width="1000" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Olivia Charles" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7787/7787brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7787/7787brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7787/7787brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7787/7787crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Olivia Charles|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7787/7787crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7787/7787crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Olivia Charles|First-Mate/ Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7787/7787crew2.jpg?ssl=1&resize=470,470'/> </a> First-Mate/ Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Sarel Oosthuizen </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Sarel, originally from South Africa, grew up as a farm boy with a passion for the ocean. He loves surfing, fishing and finds any excuse to get salty. He even became a professional life-guard and part of the National Sea and Rescue squad in South Africa just to be around the ocean more.<br /> <br /> For the last 10 years, he has sailed around the world crossing the Indian, Pacific and Atlantic oceans as a professional delivery and charter Captain. He has explored many remote destinations and has experienced warm-hearted feelings meeting new people and living their culture. <br /> <br /> As captain, his objective is to deliver a once in a lifetime charter experience on and off the water. His guests will enjoy an unforgettable holiday full of memories that will last for ever.<br /> <br /> <br /> Aly is half Chilean half Italian and this combination ignited a passion for cooking from a very early age. Aly grew up on a sailing boat in French Polynesia for the first 3 years of her life. This is where her connection with the ocean began and since then, she is been travelling around the world collecting recipes, and experimenting with different palates and flavors, always preferring fresh, colourful and modern, mixed with traditional, dishes. <br /> <br /> Ally’s passion does not end with the meals she prepares. She is a Marine Biologist and loves everything related to the ocean, especially surfing and diving. Her travels have taken her to many exotic places. She has sailed Fiji, Kiribati, the Marshall Islands and French Polynesia. It was not until she dropped anchor 2 years ago in the Bahamas when she met Sarel and they started working together.<br /> <br /> Aly is flexible with any specific dietary needs and restrictions and loves cooking any and all kinds of food. Her goal is happy tummies and to make sure that everyone around her has a great time on the ocean. </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 1" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 2" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 3" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 4" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 5" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 6" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 7" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 8" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 9" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 10" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-10.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p><strong>SAMPLE MENU</strong></p><br /> <p><strong>Breakfas</strong>t</p><br /> <ul><br /> <li>Fruit juice, coffee, tea or herbs</li><br /> <li>Croissant</li><br /> <li>Fresh fruit salad</li><br /> <li>Fluffy pancakes</li><br /> <li>Avocado on toast</li><br /> <li>Selection of cereals, handmade granola yogurt</li><br /> <li>Eggs cooked to order with bacon, sausage, mushrooms & tomato</li><br /> </ul><br /> <p><strong>Lunch</strong></p><br /> <ul><br /> <li>Avocado tuna tartar serve with coconut rice</li><br /> <li>Quinoa power salad fresh spinach, cucumber, cherry tomato, avocado, mint, strawberry and lemon dressing topped with toasted seeds</li><br /> <li>Mahi Mahi fish burritos with guacamole mango sauce serve with sweet potato chips.</li><br /> <li>Chicken pasta salad with kalamata olive, feta cheese, cucumber and cherry tomatoes</li><br /> <li>Burger of your choice: Angus beef burger, catch of the day (fish), or portobello mushrooms, and leave the rest for Chef to surprise you.</li><br /> <li>Succulent Spanish Shrimp With yellow rice</li><br /> <li>Grilled Hawaiian chicken steak kebabs</li><br /> </ul><br /> <p><strong>Appetizer</strong></p><br /> <ul><br /> <li>Vietnamese roll</li><br /> <li>Homemade pizza!</li><br /> <li>Tropical Pineapple shrimps</li><br /> <li>Eggplant Bruschetta with prosciutto, basil and goat cheese</li><br /> <li>Homemade hummus with veggie sticks and pita bread</li><br /> <li>Cheese quesadillas with guacamole</li><br /> <li>Charcuterie board</li><br /> </ul><br /> <p><strong>Dinner</strong></p><br /> <ul><br /> <li>Grilled lobster served with creamy lemon fettuccine pasta and asparagus</li><br /> <li>Ratatouille served with Rosemary grilled chicken</li><br /> <li>Baked wild salmon served with grilled tender potatoes and caramelized carrots</li><br /> <li>Barbecue night! Catch of the day (fish), chicken, or steak with the most delicious potato salad</li><br /> <li>Shrimp ricotta ravioli served with walnut creamy sauce</li><br /> <li>Sesame grilled Tuna steak served with jasmine rice and coconut spinach</li><br /> <li>Tenderloin steak with mushroom sauce served with truffle mash potatoes and Broccoli</li><br /> </ul><br /> <p><strong>Dessert</strong></p><br /> <ul><br /> <li>Nutella crepe and strawberry</li><br /> <li>Grilled Caribbean pineapple flambe in coconut rum served with raspberries</li><br /> <li>Traditional Italian tiramisu</li><br /> <li>Pistachio Sorbet</li><br /> <li>Classic delicious Apple crumble</li><br /> <li>Dark chocolate tart with vanilla ice cream</li><br /> <li>Sticky Date Chef's favourite</li><br /> </ul> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>Introducing the <B>2018 Fountaine Pajot</B>, a splendid 58' sailing catamaran designed for luxurious charters in the <B>Caribbean Virgin Islands (BVI)</B>. With its accommodating setup for <B>8 guests</B> across <B>four cabins</B>, this yacht merges performance and comfort seamlessly. Equipped with a <B>5000W inverter and 220VAC systems</B>, along with a robust dual Volvo D3-110hp engine and a 13.5 kw Onan generator, she ensures reliability and autonomy while traversing the serene waters at cruising speeds of <B>8 knots</B> and topping out at <B>12 knots</B>.</p> <h3>Accommodation</h3> <p>The yacht offers premium accommodations in its <B>four luxuriously appointed cabins</B>. The primary cabin features a <B>king-size bed</B>, generous desk space, and a relaxing lounge area. The other three guest cabins are equally well-appointed, each with a <B>queen-size bed</B>, ensuring every guest experiences supreme comfort and privacy. All cabins boast <B>individual en-suite bathrooms</B>, enhanced with modern amenities and chic decor.</p> <h3>Toys & Amenities</h3> <p>Our guests enjoy a vast selection of onboard amenities and water toys. The high points include:</p> <ul> <li><B>13ft Highfield dinghy with 50HP</B> for exciting explorations.</li> <li>Water-sports gear such as <B>kneeboards</B>, <B>wakeboards</B>, and <B>stand-up paddleboards</B> (2).</li> <li><B>Floating mats</B>, <B>beach games</B>, and <B>snorkel gear</B> for endless fun above and below the water surface.</li> </ul> <p>While the yacht does not have jet skis, it is equipped with a <B>sea scooter</B> for exhilarating underwater adventures.</p> <h3>Crew</h3> <p>The yacht is manned by a highly experienced and professional crew of two, led by Captain <B>Thomas Hemsley</B> and Chef <B>Emma Clark</B>. Both are seasoned experts in their respective fields—Captain Thomas with extensive knowledge in various maritime activities, and Chef Emma specializing in diverse culinary arts, from traditional British to Asian fusion, guaranteeing delectable dining experiences throughout the charter.</p> <h3>Amenities</h3> <p>Every detail on this yacht is meticulously curated to enhance guest comfort and experience. Among the onboard amenities are:</p> <ul> <li><B>Full Air-conditioning</B> throughout the yacht.</li> <li><B>Onboard WIFI</B> connectivity.</li> <li>Entertainment systems including <B>salon stereo and multimedia system</B>, though satellite TV is not available, the digital systems more than compensate for entertainment needs.</li> <li><B>BBQ</B> on deck for grilling delights.</li> <li>Efficient <B>generator and water maker systems</B> to ensure seamless operations and comfort.</li> </ul> <p>The comprehensive set-up assures a blend of adventure, relaxation, and luxury, making this yacht an exceptional choice for discerning charter guests.</p>
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7787/7787brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Olivia Charles</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $25,500/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 58 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Fountaine Pajot </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2018 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 15 Litres/Hr </div> </div> </div> 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Olivia Charles

Price Terms: Inclusive

Price from $25,500/week

High season $36,000/week

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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Olivia Charles

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BVI

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