Central Exumas 
Bahamas Yacht Charter – 7-Day Itinerary Guide to Bahamas 
Bahamas Luxury Fishing Yacht Charters 
Olivia Charles Yacht Description
Presented by DMA Yachting, the astonishing charter yacht Olivia Charles is a 58 ft sailing catamaran. The promiment features of Olivia Charles are her generous space and experienced crew. Olivia Charles spends the summer season in the Bahamas. She was delivered by recognized shipbuilder Fountaine Pajot in 2018. The well-planned yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.
Olivia Charles is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features Engine Volvo D3-110 Generator - Circuits & Outlets 220VAC engines .
What is the cabin arrangement of Olivia Charles?
- 1 Master cabin
- 3 VIP cabins
Olivia Charles
-
Weekly price: $34,400 - $36,400
Low Season | High Season
- Length: 58'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Fountaine Pajot
- Cruising Speed: 8 knots
- Max. Speed: 12 knots
- Built Year: 2018
Olivia Charles Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2023 | $34,400 | $34,400 | $34,400 | $34,900 | $35,400 | $35,900 | $36,400 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $34,400 | $34,400 | $34,400 | $34,900 | $35,400 | $35,900 | $36,400 | $0 | $0 | $0 | $0 |
Olivia Charles Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 68,800$ to 72,800$ | 13,760$ to 21,840$ | 82,560$ to 94,640$ | Discounts outside the main season are common. | |
| 7 day charter | 34,400$ to 36,400$ | 6,880$ to 10,920$ | 41,280$ to 47,320$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,200$ to 18,200$ | 3,440$ to 5,460$ | 20,640$ to 23,660$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,400$ / 6 * 3 days = 17,200$ | |
| 1 day charter | 5,733$ to 7,280$ | 1,147$ to 1,820$ | 6,880$ to 9,100$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $34,400
High season rate: $36,400
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Christmas Week: $41,900 (1-8 PAX)
New Year's Week: $43,400 (1-8 PAX)
Thanksgiving Week: $39,900 (1-8 PAX)
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Christmas Week: $41,900 (1-8 PAX)
New Year's Week: $43,400 (1-8 PAX)
Thanksgiving Week: $39,900 (1-8 PAX)
Price Terms
InclusiveOlivia Charles Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Thomas Hemsley
TOM
Since 2010 Tom has worked on motor and sail yachts professionally and completed a very thorough and extensive internship, which allowed him to gain a wide range of experience on different motor and sail boats.
After his internship, Tom worked full time as a freelance instructor and as maintenance support for 3 years.
From 2015-2018 he worked in the Caribbean and the Bahamas, running motor and sail yachts. The work included refits, deliveries and busy charter seasons.
From 2019-2022 Tom was a Lifeboat trainer for the RNLI
EMMA
Emma grew up sailing in England, on her father's18ft Drascombe Lugger. She sailed all around the Southwest Coast of England and has always loved being in and around water from a very young age.
Her career started in the hospitality industry, working in bars and restaurants as a server and a sous chef during the holidays, between studying for her degree in Education and Art. She then took a Gap year and worked as a Ski Chalet Hostess in the French Alps. This was a valuable experience for the role she has today.
Emma possess a real passion for cooking which started from a young age. She loves to organise dinner parties for friends and family. During her travels she has taken cooking classes in Thailand and Bali, where she enjoyed shopping for fresh local ingredients in the market and producing authentic Thai and Balinese cuisine.
When Emma is out of the galley she enjoys teaching scuba diving, taking guests snorkelling and sharing her knowledge of the marine life and the local area. She is currently learning to kite board.
Menu
SAMPLE MENU
Breakfast
- Fruit juice, coffee, tea or herbs
- Croissant
- Fresh fruit salad
- Fluffy pancakes
- Avocado on toast
- Selection of cereals, handmade granola yogurt
- Eggs cooked to order with bacon, sausage, mushrooms & tomato
Lunch
- Avocado tuna tartar serve with coconut rice
- Quinoa power salad fresh spinach, cucumber, cherry tomato, avocado, mint, strawberry and lemon dressing topped with toasted seeds
- Mahi Mahi fish burritos with guacamole mango sauce serve with sweet potato chips.
- Chicken pasta salad with kalamata olive, feta cheese, cucumber and cherry tomatoes
- Burger of your choice: Angus beef burger, catch of the day (fish), or portobello mushrooms, and leave the rest for Chef to surprise you.
- Succulent Spanish Shrimp With yellow rice
- Grilled Hawaiian chicken steak kebabs
Appetizer
- Vietnamese roll
- Homemade pizza!
- Tropical Pineapple shrimps
- Eggplant Bruschetta with prosciutto, basil and goat cheese
- Homemade hummus with veggie sticks and pita bread
- Cheese quesadillas with guacamole
- Charcuterie board
Dinner
- Grilled lobster served with creamy lemon fettuccine pasta and asparagus
- Ratatouille served with Rosemary grilled chicken
- Baked wild salmon served with grilled tender potatoes and caramelized carrots
- Barbecue night! Catch of the day (fish), chicken, or steak with the most delicious potato salad
- Shrimp ricotta ravioli served with walnut creamy sauce
- Sesame grilled Tuna steak served with jasmine rice and coconut spinach
- Tenderloin steak with mushroom sauce served with truffle mash potatoes and Broccoli
Dessert
- Nutella crepe and strawberry
- Grilled Caribbean pineapple flambe in coconut rum served with raspberries
- Traditional Italian tiramisu
- Pistachio Sorbet
- Classic delicious Apple crumble
- Dark chocolate tart with vanilla ice cream
- Sticky Date Chef's favourite
