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NAMASTAY Yacht Charter

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QTR Yacht Description

QTR offers the perfect platform for your own quality time. Whether you are in the balmy blue waters of the Bahamas or taking in the sights of the New England coastline, you are sure to have a perfect vacation. Her fun contemporary interior is complemented by lustrous wood finishes and fresh neutral fabrics. Accommodations include four comfortable staterooms all with crisp hotel linens and their own ensuite bathrooms. Two full-service bars and several dining options offer plenty of choices for entertaining friends and family. In addition to her Jacuzzi and Hydraulic Swim Platform, QTR features stabilizers both at anchor and underway to keep you comfortable. She is loaded with toys including a 35’ Scout tow tender with Seakeepers for a smooth and stable ride, Sea Bobs, e-foils and more for lots of fun on the water.

Her wonderful crew provides top-notch service and delicious, elegant cuisine created by Chef Brittany Garcia. Fresh from a 2021/2022 refit which included new artwork, soft goods, new AV system, and full mechanical overhaul QTR is ready for her day in the sun. What will you do with your Quality Time Remaining?

Presented by DMA Yachting, the impressive charter yacht QTR is a 116 ft motor yacht featuring a jetski and a hot tub. QTR spends the summer and winter season in the Bahamas. She was delivered by the well-known ship builder Lazzara in 2009. A well-done refit was finalized in 2022. The expansive yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.

QTR is classified as a superyacht. The roomy aft deck leads to the well-equipped and inviting main saloon. The main saloon is a gathering space that is well-equipped to shield from the elements in comfort and enjoyment and serves as a location of entertainment.

4 comfortable cabins are purposefully laid out for maximum privacy and comfort.

Accommodation

Full beam Primary Suite lower deck w/ King bed and his 'n hers en-suite, 2 x large double, 2 x Twins bunk style 5th Cabin with Queen forward all with en-suite shower

What is the cabin arrangement of NAMASTAY?

  • 1 Master cabin
  • 3 VIP cabins
  • 1 Twin cabin

NAMASTAY

  • Weekly price:
    $75,000 - $79,500

    Low Season | High Season

  • Length: 116'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 5
  • Builder: Lazzara
  • Cruising Speed: 15 knots
  • Max. Speed: 26 knots
  • Built Year: 2009
  • Refit: 2022

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Price Details

Price from: USD75,000

High season rate: USD79,500
Stbd Guest Stateroom
Stbd Guest Stateroom

NAMASTAY Yacht Charter Locations

Summer Season

Bahamas

Florida

Winter Season

Bahamas

Florida

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 10
Maxspeed: 26 knots
Draft: 5.6
Cruising Speed: 15 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2009
Turnaround: 48hrs
Cabins: 5
King: 1
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins:
Heads: 5
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 15 knots
Max Speed: 26 knots

Layout

Layout of NAMASTAY

More Specifications

Flag: Jamaica
Homeport: Fort Lauderdale/Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:
Stbd Guest Stateroom
Stbd Guest Stateroom

Water Sports

Dinghy Size: 2017 Boston Whaler, 28'
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform: Submersible
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 2
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Menu

Food onboard NAMASTAY # 1

Food onboard NAMASTAY # 2

Day 1
Breakfast - Chia Pudding with Coconut Milk and Mango + Blueberry and Carrot Muffins
Lunch - Blackened Salmon, Fennel and Citrus Salad, Toasted Hazelnut
Dinner - 1st Root Vegetable Carpaccio, Kohlrabi & Turnip, Pickled Mustard Seed, Bitter Greens 
Salad, Honey & White Balsamic Vinaigrette
2nd Pan Roasted Pork Tenderloin - Squash and Mushroom Ragout, Almond & Herb Salsa
3rd Tiramisu – Homemade Ladyfingers, Mascarpone Sabayon, Cocoa Powder and Cinnamon

Day 2
Breakfast - Whole Grain Waffles or Pancakes, Warm Syrup and Bacon + Greek Yogurt with Berries 
Compote
Lunch - Grilled Chicken, Shaved Broccoli Salad with Feta, Hazelnut and Cherry Tomato
Dinner - 1st Melon & Prosciutto Salad, Fresh Ricotta, Castelvetrano Olive, Toasted Pine Nut and 
Lemon Oil
2nd Grilled Scallop - Warm White Bean Salad, Zucchini, Charred & Poached Radish, Pickled 
Pepper
3rd Cashew Panna Cotta – Lemon Curd and Blueberry Pavlova, Toasted Cashew

Day 3
Breakfast - Eggs Benedict, with Lump Crabmeat and Asparagus + Salad of Greens, Cucumber, 
Tomato, Red Onion, Sherry Vinaigrette
Lunch - Poke bowl - Tuna, Radish, Cucumber, Onion, Crispy Corn Tortilla, Lime Cabbage Salad
Dinner - 1st Grilled Carrot and Zucchini – Quinoa Salad, Tomato, Charred Cucumber, Lime and 
Herb Dressing
2nd Grilled Red Snapper - Mango and Chili Salsa, Ginger Red Pepper Coulis
3rd Cardamom Pound Cake, Grilled and Maple Glazed Pineapple, Pineapple Chip

Day 4
Breakfast - Tortilla Espanola, Potato and Onion + Sliced Salumi and Imported Cheese
Lunch - Grilled Hogfish, Spinach Salad, Tender Beets, Goat Cheese, Pecans
Dinner - 1st Halibut Ceviche – Tigers Milk, Tender Sweet Potato, Crispy Plantain, Shaved Red 
Onion, Hominy
2nd Grilled Flank Steak - Salsa Verde, Street Corn Salad, Chili-Lime Dressing, Cotija Cheese, 
Oregano
3rd Tres Leches Cake – Dulce de Leche, Strawberry Jam

Day 5
Breakfast - Oatmeal with Bananas and Walnuts + Avocado Toast with Spinach
Lunch - Beach Picnic – Lobster Rolls, Fresh Potato Chips, Watermelon and Pineapple
Dinner - 1st Beef Tartare – Quail Egg, Fennel Mostarda, Mustard Greens, Balsamic Pearls, White 
Truffle Oil
2nd Smoked & Grilled Branzino - Citrus and Calbrian Chili Dressing, Yellow Pepper Slaw, 
Marinated Haricot Verts Salad
3rd Coconut Tapioca Pudding, Fresh Mango and Passionfruit, Sesame Tuile

Day 6
Breakfast - Breakfast Wraps, Soft Scramble Egg, Avocado, Spinach and Tomato + Fresh Grapefruit
Lunch - Marinated Lump Crab Salad, Arugula, Spinach, Carrot, Daikon, Green Papaya, Toasted 
Peanut
Dinner - 1st Wedge Salad – Homemade Bleu Cheese, Charred Cherry Tomato, Crispy Speck Ham
2nd Petit Filet and Lobster Tail – Olive Oil Poached Sweet Potatoes, Wilted Cabbage, Golden Raisin 
Steak Sauce
3rd White Wine Poached Pear, White and Black Pepper Shortbread Crumb, Honey Ice Cream

Day 7
Breakfast - Cottage Cheese on Toasted English Muffin, Strawberries, Granola and Honey + Fresh 
Peaches
Lunch - Grilled Wahoo, Lemongrass-Chili Sauce, Green Salad, Mustard, Sesame Vinaigrette
Dinner - 1st Roasted Brussels Sprouts, Chickpea Chaat, Cucumber Raita, Chickpea Flat Breads
2nd Curry Fisherman Stew - Grouper, Shrimp, Coconut Tomato Broth, Soft Eggplant, Charred 
Leek, Cauliflower Rice
3rd Yuzu and Mint Sorbet with Rum Syrup – Assorted Cookies – Amaretti, Lavender Shortbread, 
Honey Cookie

molon35330
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  • wpcf_power: Power
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  • wpcf_winterarea: Bahamas, USA - Florida East Coast
  • wpcf_length: 116.00
  • wpcf_beam: 23.1
  • wpcf_draft: 5.6
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  • wpcf_ac: Full
  • wpcf_bbq: 0
  • wpcf_internet:
  • wpcf_generator:
  • wpcf_engines:
  • wpcf_year: 2009
  • wpcf_builder: Lazzara
  • wpcf_accommodation: Full beam Primary Suite lower deck w/ King bed and his 'n hers en-suite, 2 x large double, 2 x Twins bunk style 5th Cabin with Queen forward all with en-suite shower
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 75000
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  • wpcf_high_price: 79500
  • wpcf_price_details:
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  • wpcf_mainimg_description: Escape to unparalleled luxury aboard Namastay, your ultimate retreat on the seas. Whether cruising through the tranquil waters of the Bahamas or exploring the captivating Caribbean coastline, indulge in a vacation of perfection. Featuring a chic contemporary interior adorned with lustrous wood finishes and soothing neutral fabrics, Namastay offers a stylish haven for relaxation. Experience comfort in one of four inviting staterooms, each boasting crisp hotel linens and private ensuite bathrooms. Entertain with ease thanks to two full-service bars and multiple dining options, perfect for hosting friends and family. Unwind in the Jacuzzi or enjoy seamless water access with Namastay's Hydraulic Swim Platform. Equipped with stabilizers both at anchor and underway, your journey remains smooth and comfortable throughout. Thrill-seekers will delight in an array of water toys, including a 28' Boston Whaler tow tender with Seakeepers for stability and e-foils for added excitement. Our dedicated crew ensures impeccable service and serves up delectable, elegant cuisine to enhance your experience. Fresh from a comprehensive 2021/2022 refit, Namastay shines with new artwork, soft goods, an upgraded AV system, and a full mechanical overhaul, promising a flawless voyage under the sun. Book your escape with Namastay today and set sail for an unforgettable adventure!
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  • wpcf_menu: <p>Day 1<br />Breakfast - Chia Pudding with Coconut Milk and Mango + Blueberry and Carrot Muffins<br />Lunch - Blackened Salmon, Fennel and Citrus Salad, Toasted Hazelnut<br />Dinner - 1st Root Vegetable Carpaccio, Kohlrabi &amp; Turnip, Pickled Mustard Seed, Bitter Greens&nbsp;<br />Salad, Honey &amp; White Balsamic Vinaigrette<br />2nd Pan Roasted Pork Tenderloin - Squash and Mushroom Ragout, Almond &amp; Herb Salsa<br />3rd Tiramisu &ndash; Homemade Ladyfingers, Mascarpone Sabayon, Cocoa Powder and Cinnamon<br /><br />Day 2<br />Breakfast - Whole Grain Waffles or Pancakes, Warm Syrup and Bacon + Greek Yogurt with Berries&nbsp;<br />Compote<br />Lunch - Grilled Chicken, Shaved Broccoli Salad with Feta, Hazelnut and Cherry Tomato<br />Dinner - 1st Melon &amp; Prosciutto Salad, Fresh Ricotta, Castelvetrano Olive, Toasted Pine Nut and&nbsp;<br />Lemon Oil<br />2nd Grilled Scallop - Warm White Bean Salad, Zucchini, Charred &amp; Poached Radish, Pickled&nbsp;<br />Pepper<br />3rd Cashew Panna Cotta &ndash; Lemon Curd and Blueberry Pavlova, Toasted Cashew<br /><br />Day 3<br />Breakfast - Eggs Benedict, with Lump Crabmeat and Asparagus + Salad of Greens, Cucumber,&nbsp;<br />Tomato, Red Onion, Sherry Vinaigrette<br />Lunch - Poke bowl - Tuna, Radish, Cucumber, Onion, Crispy Corn Tortilla, Lime Cabbage Salad<br />Dinner - 1st Grilled Carrot and Zucchini &ndash; Quinoa Salad, Tomato, Charred Cucumber, Lime and&nbsp;<br />Herb Dressing<br />2nd Grilled Red Snapper - Mango and Chili Salsa, Ginger Red Pepper Coulis<br />3rd Cardamom Pound Cake, Grilled and Maple Glazed Pineapple, Pineapple Chip<br /><br />Day 4<br />Breakfast - Tortilla Espanola, Potato and Onion + Sliced Salumi and Imported Cheese<br />Lunch - Grilled Hogfish, Spinach Salad, Tender Beets, Goat Cheese, Pecans<br />Dinner - 1st Halibut Ceviche &ndash; Tigers Milk, Tender Sweet Potato, Crispy Plantain, Shaved Red&nbsp;<br />Onion, Hominy<br />2nd Grilled Flank Steak - Salsa Verde, Street Corn Salad, Chili-Lime Dressing, Cotija Cheese,&nbsp;<br />Oregano<br />3rd Tres Leches Cake &ndash; Dulce de Leche, Strawberry Jam<br /><br />Day 5<br />Breakfast - Oatmeal with Bananas and Walnuts + Avocado Toast with Spinach<br />Lunch - Beach Picnic &ndash; Lobster Rolls, Fresh Potato Chips, Watermelon and Pineapple<br />Dinner - 1st Beef Tartare &ndash; Quail Egg, Fennel Mostarda, Mustard Greens, Balsamic Pearls, White&nbsp;<br />Truffle Oil<br />2nd Smoked &amp; Grilled Branzino - Citrus and Calbrian Chili Dressing, Yellow Pepper Slaw,&nbsp;<br />Marinated Haricot Verts Salad<br />3rd Coconut Tapioca Pudding, Fresh Mango and Passionfruit, Sesame Tuile<br /><br />Day 6<br />Breakfast - Breakfast Wraps, Soft Scramble Egg, Avocado, Spinach and Tomato + Fresh Grapefruit<br />Lunch - Marinated Lump Crab Salad, Arugula, Spinach, Carrot, Daikon, Green Papaya, Toasted&nbsp;<br />Peanut<br />Dinner - 1st Wedge Salad &ndash; Homemade Bleu Cheese, Charred Cherry Tomato, Crispy Speck Ham<br />2nd Petit Filet and Lobster Tail &ndash; Olive Oil Poached Sweet Potatoes, Wilted Cabbage, Golden Raisin&nbsp;<br />Steak Sauce<br />3rd White Wine Poached Pear, White and Black Pepper Shortbread Crumb, Honey Ice Cream<br /><br />Day 7<br />Breakfast - Cottage Cheese on Toasted English Muffin, Strawberries, Granola and Honey + Fresh&nbsp;<br />Peaches<br />Lunch - Grilled Wahoo, Lemongrass-Chili Sauce, Green Salad, Mustard, Sesame Vinaigrette<br />Dinner - 1st Roasted Brussels Sprouts, Chickpea Chaat, Cucumber Raita, Chickpea Flat Breads<br />2nd Curry Fisherman Stew - Grouper, Shrimp, Coconut Tomato Broth, Soft Eggplant, Charred&nbsp;<br />Leek, Cauliflower Rice<br />3rd Yuzu and Mint Sorbet with Rum Syrup &ndash; Assorted Cookies &ndash; Amaretti, Lavender Shortbread,&nbsp;<br />Honey Cookie</p>
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  • wpcf_refit: 2022
  • wpcf_deck_shower: 0
  • wpcf_bimini: 0
  • wpcf_voltages:
  • wpcf_homecountry: Greece
  • wpcf_fuel:
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  • lengthm: 35.00 m
  • consumption:
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  • yachtRange: 1500 nm @ 12
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  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: [email protected]
  • ca: Worth Avenue Yachts - Jenny Mullen
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  • flag: Jamaica
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  • scubaonboard: Yacht offers Rendezvous Diving only
  • mo_sync_modified: 1738453396
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  • cya_content: a:2:{s:4:"time";i:1663439214;s:3:"cya";s:2094:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> QTR Yacht Description</h2></div><p>QTR offers the perfect platform for your own quality time. Whether you are in the balmy blue waters of the Bahamas or taking in the sights of the New England coastline, you are sure to have a perfect vacation. Her fun contemporary interior is complemented by lustrous wood finishes and fresh neutral fabrics. Accommodations include four comfortable staterooms all with crisp hotel linens and their own ensuite bathrooms. Two full-service bars and several dining options offer plenty of choices for entertaining friends and family. In addition to her Jacuzzi and Hydraulic Swim Platform, QTR features stabilizers both at anchor and underway to keep you comfortable. She is loaded with toys including a 35’ Scout tow tender with Seakeepers for a smooth and stable ride, Sea Bobs, e-foils and more for lots of fun on the water. <br /> <br /> Her wonderful crew provides top-notch service and delicious, elegant cuisine created by Chef Brittany Garcia. Fresh from a 2021/2022 refit which included new artwork, soft goods, new AV system, and full mechanical overhaul QTR is ready for her day in the sun. What will you do with your Quality Time Remaining?</p><p>Presented by DMA Yachting, the impressive charter yacht QTR is a 116 ft motor yacht featuring a jetski and a hot tub. QTR spends the summer and winter season in the Bahamas. She was delivered by the well-known ship builder Lazzara in 2009. A well-done refit was finalized in 2022. The expansive yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests. </p><p>QTR is classified as a superyacht. The roomy aft deck leads to the well-equipped and inviting main saloon. The main saloon is a gathering space that is well-equipped to shield from the elements in comfort and enjoyment and serves as a location of entertainment. </br></br>4 comfortable cabins are purposefully laid out for maximum privacy and comfort. </br></p><p></p>";}
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  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>NAMASTAY Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6945/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6945/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6945/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6945/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6945/4///'>Rates</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6945/V///'>Videos</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6945/6945brochure99.jpg?1787555079' border='0' alt='NAMASTAY'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div align='center'>Previously named QTR/ MONEY FOR NOTHING</div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>NAMASTAY GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6945/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6945/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6945/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6945/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6945/4///'>Rates</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6945/V///'>Videos</a></div></div><span class='stretcher'></span> </div> </body> </html>
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  • gpt_description: <h3>Elevator Summary</h3> <p>Indulge in supreme luxury aboard the 116' motor yacht, <b>Namastay</b>, a perfect blend of elegance and performance. Built by Lazzara in 2009 and recently refitted in 2022, this vessel offers high-speed cruising at 26 knots and optimal comfort with full air conditioning and stabilizers operational both at anchor and while cruising. Her home ports in the picturesque regions of <b>Bahamas</b>, <b>USA - New England</b>, and <b>USA - Florida East Coast</b> provide diverse cruising grounds. Namastay is idyllic for family adventures or stylish entertaining with accommodations for 10 guests in five sumptuously appointed staterooms.</p> <h3>Accommodation</h3> <p>This luxurious yacht provides lavish accommodation for <b>10 guests</b> in <b>five staterooms</b>. The full beam primary suite on the lower deck features a king bed and dual en-suite facilities, offering the epitome of comfort. Additional guest quarters include two large queen cabins and two twin cabins, ensuring all guests enjoy privacy and exquisite amenities, each with their own en-suite facilities. The interior is elegantly adorned with lustrous wood finishes and chic, neutral fabrics.</p> <h3>Toys</h3> <p>Thrill-seekers will delight in Namastay's impressive array of water toys, perfect for adventure or relaxation on the water:</p> <ul> <li><b>2017 Boston Whaler, 28'</b> - Perfect for fishing or cruising</li> <li><b>2 x 2018 Sea-Doo Sparks</b> - For high-speed fun on the waves</li> <li>Awake Electric surfboard</li> <li>Towable 5 man raft</li> <li>Wakeboards</li> <li>Hydrofoil Windsurf board</li> <li>2 x Stand Up Paddleboards (inflatable)</li> <li>BOTE 10 x 10 inflatable dock</li> <li>2 x Kayaks (inflatable)</li> <li>Snorkel Gear and Light Fishing Gear for underwater exploration</li> <li>Beach Chairs & Umbrella for relaxing shore excursions</li> </ul> <h3>Amenities</h3> <p>This yacht offers a perfect blend of entertainment and leisure facilities:</p> <ul> <li>Full air-conditioning for maximum comfort</li> <li>Stabilizers to ensure a smooth experience both <b>at anchor and while underway</b></li> <li>Salon stereo and TV systems, along with Satellite TV for entertainment</li> <li>A jacuzzi on deck to relax and enjoy the stunning surroundings</li> </ul> <h3>Crew</h3> <p>Namastay's experienced and dedicated crew of five is helmed by Captain Mike Haack. Having sailed extensively through various seas and oceans, Captain Mike brings a wealth of navigational expertise and a passion for marine adventures. His professional crew will ensure your journey is safe, fun, and unforgettable.</p> <table class="table"> <thead> <tr> <th scope="col">Position</th> <th scope="col">Name</th> <th scope="col">Expertise</th> </tr> </thead> <tbody> <tr> <td>Captain</td> <td>Mike Haack</td> <td>Extensive sailing experience, passionate about water sports.</td> </tr> <tr> <td>First Mate</td> <td>Blake Payne</td> <td>Aiming to become a captain, thrives in delivering premier guest experiences.</td> </tr> <tr> <td>Chief Stewardess</td> <td>Brooke Gaudry</td> <td>Exceptional in guest relations and hospitality, with a flair for elegant service.</td> </tr> <tr> <td>Chef</td> <td>David Barboza</td> <td>More than 10 years of culinary experience, excels in a variety of cooking styles.</td> </tr> <tr> <td>Deck/Stew</td> <td>Morgan Lowe</td> <td>Strong background in outdoor activities, ensuring dynamic and engaging guest activities.</td> </tr> </tbody> </table> Embark on your next maritime adventure with unmatched luxury, service, and accommodation aboard the Namastay.
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  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of NAMASTAY"> <img height="1982" width="2197" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of NAMASTAY" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure88.jpg?ssl=1"/> </a> </div>
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  • parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/namastay/namastay-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard NAMASTAY # 1" src='/wp-content/uploads/yacht/c/namastay/namastay-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/namastay/namastay-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard NAMASTAY # 2" src='/wp-content/uploads/yacht/c/namastay/namastay-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p>Day 1<br />Breakfast - Chia Pudding with Coconut Milk and Mango + Blueberry and Carrot Muffins<br />Lunch - Blackened Salmon, Fennel and Citrus Salad, Toasted Hazelnut<br />Dinner - 1st Root Vegetable Carpaccio, Kohlrabi & Turnip, Pickled Mustard Seed, Bitter Greens <br />Salad, Honey & White Balsamic Vinaigrette<br />2nd Pan Roasted Pork Tenderloin - Squash and Mushroom Ragout, Almond & Herb Salsa<br />3rd Tiramisu – Homemade Ladyfingers, Mascarpone Sabayon, Cocoa Powder and Cinnamon<br /><br />Day 2<br />Breakfast - Whole Grain Waffles or Pancakes, Warm Syrup and Bacon + Greek Yogurt with Berries <br />Compote<br />Lunch - Grilled Chicken, Shaved Broccoli Salad with Feta, Hazelnut and Cherry Tomato<br />Dinner - 1st Melon & Prosciutto Salad, Fresh Ricotta, Castelvetrano Olive, Toasted Pine Nut and <br />Lemon Oil<br />2nd Grilled Scallop - Warm White Bean Salad, Zucchini, Charred & Poached Radish, Pickled <br />Pepper<br />3rd Cashew Panna Cotta – Lemon Curd and Blueberry Pavlova, Toasted Cashew<br /><br />Day 3<br />Breakfast - Eggs Benedict, with Lump Crabmeat and Asparagus + Salad of Greens, Cucumber, <br />Tomato, Red Onion, Sherry Vinaigrette<br />Lunch - Poke bowl - Tuna, Radish, Cucumber, Onion, Crispy Corn Tortilla, Lime Cabbage Salad<br />Dinner - 1st Grilled Carrot and Zucchini – Quinoa Salad, Tomato, Charred Cucumber, Lime and <br />Herb Dressing<br />2nd Grilled Red Snapper - Mango and Chili Salsa, Ginger Red Pepper Coulis<br />3rd Cardamom Pound Cake, Grilled and Maple Glazed Pineapple, Pineapple Chip<br /><br />Day 4<br />Breakfast - Tortilla Espanola, Potato and Onion + Sliced Salumi and Imported Cheese<br />Lunch - Grilled Hogfish, Spinach Salad, Tender Beets, Goat Cheese, Pecans<br />Dinner - 1st Halibut Ceviche – Tigers Milk, Tender Sweet Potato, Crispy Plantain, Shaved Red <br />Onion, Hominy<br />2nd Grilled Flank Steak - Salsa Verde, Street Corn Salad, Chili-Lime Dressing, Cotija Cheese, <br />Oregano<br />3rd Tres Leches Cake – Dulce de Leche, Strawberry Jam<br /><br />Day 5<br />Breakfast - Oatmeal with Bananas and Walnuts + Avocado Toast with Spinach<br />Lunch - Beach Picnic – Lobster Rolls, Fresh Potato Chips, Watermelon and Pineapple<br />Dinner - 1st Beef Tartare – Quail Egg, Fennel Mostarda, Mustard Greens, Balsamic Pearls, White <br />Truffle Oil<br />2nd Smoked & Grilled Branzino - Citrus and Calbrian Chili Dressing, Yellow Pepper Slaw, <br />Marinated Haricot Verts Salad<br />3rd Coconut Tapioca Pudding, Fresh Mango and Passionfruit, Sesame Tuile<br /><br />Day 6<br />Breakfast - Breakfast Wraps, Soft Scramble Egg, Avocado, Spinach and Tomato + Fresh Grapefruit<br />Lunch - Marinated Lump Crab Salad, Arugula, Spinach, Carrot, Daikon, Green Papaya, Toasted <br />Peanut<br />Dinner - 1st Wedge Salad – Homemade Bleu Cheese, Charred Cherry Tomato, Crispy Speck Ham<br />2nd Petit Filet and Lobster Tail – Olive Oil Poached Sweet Potatoes, Wilted Cabbage, Golden Raisin <br />Steak Sauce<br />3rd White Wine Poached Pear, White and Black Pepper Shortbread Crumb, Honey Ice Cream<br /><br />Day 7<br />Breakfast - Cottage Cheese on Toasted English Muffin, Strawberries, Granola and Honey + Fresh <br />Peaches<br />Lunch - Grilled Wahoo, Lemongrass-Chili Sauce, Green Salad, Mustard, Sesame Vinaigrette<br />Dinner - 1st Roasted Brussels Sprouts, Chickpea Chaat, Cucumber Raita, Chickpea Flat Breads<br />2nd Curry Fisherman Stew - Grouper, Shrimp, Coconut Tomato Broth, Soft Eggplant, Charred <br />Leek, Cauliflower Rice<br />3rd Yuzu and Mint Sorbet with Rum Syrup – Assorted Cookies – Amaretti, Lavender Shortbread, <br />Honey Cookie</p> </div> </div> </div> </div> </div>
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<div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">NAMASTAY</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $75,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 116 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lazzara </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2022 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/namastay-116-ft-lazzara/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/qtr/qtr-main-image-uprayc-1676044040.jpg?ssl=1" data-title = "NAMASTAY" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/namastay-116-ft-lazzara/" data-price = "75000">Inquire</button></p> </div> </div> </div> </div>

  • NAMASTAY

    Price Terms: Plus Expenses

    Price from $75,000/week

    High season $79,500/week

    Price excluding Taxes and APA
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