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MARIAH PRINCESS III Yacht Charter

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MARIAH PRINCESS III Yacht Description

Mariah Princess III is a luxurious catamaran that accommodates up to 8 guests in 4 spacious ensuite cabins, including an extraordinary master stateroom with a drop-down door to a private deck. The two king cabins and two larger-than-queen cabins all have ensuite baths, desks, and electric toilets. The port aft cabin can be configured as either two single beds or a king berth. All beds have upgraded custom-made mattress toppers.
The colossal flybridge provides 360° views while sailing or relaxing at anchor. A Jacuzzi nook surrounded by azure lounge pads invites you to unwind and decompress.
The salon’s sliding glass doors open aft for a full open seating area, perfect for enjoying meals in the fresh air. A forward cockpit, directly accessible from the deck and the salon, provides stunning views of the horizon. Large hull portholes allow generous amounts of light into the interior spaces and create the feeling of being outside.
Her crew are top-notch and skilled in every way to make your vacation a fabulous time. for experienced divers or those that want to try for the first time, your experienced captain and first mate will guide you on an underwater adventure of a lifetime. Two dives for each certified guest are included in the charter rate.
Embark on a lavish and unforgettable vacation aboard the Mariah Princess III, where fine dining, relaxation, and adventure await.

Advertised by DMA Yachting, the majestic charter yacht MARIAH PRINCESS III is a 77 ft sailing catamaran featuring a hot tub. The main attractions of MARIAH PRINCESS III are her generous space and fantastic layout. MARIAH PRINCESS III spends the summer season in the Bahamas. She was constructed by recognized shipbuilder Lagoon in 2020. The spacious yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.

MARIAH PRINCESS III is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 X 225HP Nanni diesels 24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators. 2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BTU Mariah has additional 110 V powers in all cabins and heads, plus phone plug-ins. There are several 110 V plug-ins in the wet bar, saloon, and galley and some adapters if more are required. engines and a generator.

Accommodation

2 King Cabins & 2 larger than Queen Cabins:
One owner's suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk.
All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. Two of the beds can be split into twin beds if desired.
*ALL BEDS HAVE UPGRADED CUSTOM-MADE MATTRESS TOPPERS!*
Bed Sizes:
Owner's Cabin: 6'9" x 5'11"
Starboard Aft: 6'9" x 5'6"
Port Mid: 6'9" x 5'6"
Port Aft 2 @ 6'9" x 2'11" or 1@ 6'9" x 5'10"
All cabins and heads have 220 and 110 V power along with USB ports

What is the cabin arrangement of MARIAH PRINCESS III?

2 Master cabins
2 VIP cabins

MARIAH PRINCESS III

Weekly price:
$77,000 - $80,000

Low Season | High Season
Length: 77'
# of Guests: 8
# of Cabins: 4
# of Crew: 4
Builder: Lagoon
Consumption: 15 US Gall/Hr
Cruising Speed: 10-12 KTS
Built Year: 2020

MARIAH PRINCESS III Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2024	$77,000	$77,500	$78,000	$78,500	$79,000	$79,500	$80,000	$0	$0	$0	$0
Winter 2024 to 2025	$77,000	$77,500	$78,000	$78,500	$79,000	$79,500	$80,000	$0	$0	$0	$0
Summer 2025	$77,000	$77,500	$78,000	$78,500	$79,000	$79,500	$80,000	$0	$0	$0	$0

MARIAH PRINCESS III Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	154,000$ to 160,000$	30,800$ to 48,000$	184,800$ to 208,000$	Discounts outside the main season are common.
7 day charter	77,000$ to 80,000$	15,400$ to 24,000$	92,400$ to 104,000$	Standard charter rate, base for all calculations.
3 day charter	38,500$ to 40,000$	7,700$ to 12,000$	46,200$ to 52,000$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 77,000$ / 6 * 3 days = 38,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $77,000

High season rate: $80,000

GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (commissionable)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $65,000 PLUS 25% APA.

HALF-BOARD:Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150. per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Deduct $75.00 per person.

For the all-inclusive charters A small APA of 5% is asked to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2024: 1-8 guests @ $99,000 inclusive, 7-night minimum, charter must end by December 27th PLUS 5% APA
NEW YEARS 2024: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th PLUS 5% APA

GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (able)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $65,000 PLUS 25% APA.

HALF-BOARD:Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150. per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Deduct $75.00 per person.

For the all-inclusive charters A small APA of 5% is asked to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2024: 1-8 guests @ $99,000 inclusive, 7-night minimum, charter must end by December 27th PLUS 5% APA
NEW YEARS 2024: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th PLUS 5% APA

Price Terms

Inclusive

MARIAH PRINCESS III Yacht Charter Locations

Summer Season

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Yes

Crew Pets: No

Pet Type: N/A

Guest Pets: No

Camcorder: No

Number Dine In: 8

Water Maker: 22 GPH

Ice Maker: Yes

Number Of Dvds: Netflix

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Number Of Port Hatches: Lots

Smoking: Stern only

Crew Smokes: No

Children Ok: Yes

Generator: 2 X 27KW and 19KW Onan

Inverter: Yes

Voltages: 220 & 110

Hammock: No

Windscoops: No

Specifications

Tube:

Guests: 8

Draft: 6.3

Cruising Speed: 10-12 KTS

Helipad: No

Ac: Full

Ac Night:

Built: 2020

Turnaround: 72 hours- Request 48

Cabins: 4

King: 2

Queen: 2

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: 2 X 27KW and 19KW Onan

Internet: Onboard WIFI

Cruising Speed: 10-12 KTS

Layout

More Specifications

Flag: BVI

Homeport: Village Cay Marina, Tortola, BVI / Bahamas

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: Edward Williams Marine Ins

Diving Onboard

Tanks: 7

Number Of Dives: 3

Dive Info: Up to 3 dives maximum included per week charter. Maximum 4 divers per dive. Divers must be certified. Liability releases must be signed. DAN dive insurance is highly recommended.
Additional dives or night dives can be added based on the itinerary and the captain/instructor’s discretion, and we will accommodate heavier dive charters with prior approval.

Air Compressor: Onboard

Bcs: 7

Weight Sets: 7

Number Of Divers: 4

Registrations Number: 7

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type: High Quality trolling and cast

Rods: 5

Deep Sea Fishing: No

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Williams 505 diesel jet tender

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 110

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult: 1

Boarding Ladder: Swim platform lowers to water

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: No

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter:

Other Entertainment

The front cockpit has a removable sunshade
Main saloon with 55” retractable home cinema screen
HiFi sound system throughout, with 32” TV screens (40” in owner’s suite)
STARLINK WI-FI

Crew

Crew Information

Captain

Chef

Captain: Kevin Gentles

Captain
Kevin Gentles
Kevin holds a Royal Yacht Master Offshore and has operated primarily on motor yachts for many years, working his way up to Captain in 2017. He has sailed worldwide with a deep knowledge and respect for yacht chartering and safety. Kevin has worked as a First Officer on large motor yachts for the Royal Family of Qatar and has had good experience in Captaining Lagoon 77 and Sunreef 80 yachts.
He is eager to take guests to explore the reefs of the BVI, having just obtained his PADI Dive Master certification last season. Kevin grew up spending summers on his parents' charter yacht in the British Virgin Islands and has a keen knowledge of the area and hidden secret spots!

Chef
Nicole Bowman
Nicole was raised in Central Florida, and she is passionate about the food she plates; Nicole enjoys bringing a touch of gourmet to fresh, local dishes. Having studied at Ashburton Chefs Academy and Bangkok Thai Cooking Academy, she’s mastered various cuisines and techniques and brought them to life in her many years working as a charter yacht Chef. Nicole loves diving, hiking, and exploring new places in her spare time. Nicole has spent eight years chartering the Caribbean from top to bottom and the last summer season in the Mediterranean. Along with being a PADI Rescue diver, Nicole is also a licensed Captain in her own right and is equally adept on the deck.

Stewardess
Bea Varini

California Avocado Toast | Thick sliced sourdough, golden toasted, topped with velvety avocado, poached egg and a pinch of zesty boat-grown microgreens.
Lobster Benedict | Succulent bites of local spiney lobster poached to perfection, nestled on a sourdough English muffin, generously topped with a rich classic hollandaise, and a light dusting of smoked paprika for an extra kick.
Lox and Bagels | A bagel of your choice, toasted, with a layer of whipped cream cheese, thinly sliced smoked salmon and all the fixings- capers, red onion rings, tomato slices, and dill.
Crème Brulée French Toast | A decadent breakfast. Thick slices of brioche, soaked in vanilla custard and seared to caramelized perfection. Served with warm Canadian Maple Syrup (a nod to our good Captain) and a dusting of powdered sugar.
Buttermilk Banana Pancakes | Fluffy golden pancakes, perfectly ripened sweet bananas, with a dollop of whipped cream and some more of that warm maple syrup.
Vegetable Frittata | A savory blend of sautéed mushrooms, spinach, onions, bell peppers, blended with premium cheeses and baked to puffy perfection.
Waffles | Classic Crispy, golden waffles topped with whipped butter and a toppings selection that includes blackstrap rum maple syrup, Nutella, chocolate chips, berries and whipped cream.

Lunch

Caribbean Chicken Salad | A scrumptious blend of grilled chicken, hearts of palm, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked bread.
Island Style Crab Cakes | Lump crab meat combined with a delicate blend of Caribbean spices, fresh local herbs, and a hint of citrus. Served with sweet and spicy remoulade over a bed of local greens.
Tuna Poke Bowls | Sushi-grade Ahi tuna marinated in soy sauce, and sesame oil, served over a bed of fluffy sushi rice, accompanied by avocado slices, shaved carrots, edamame beans, thinly sliced cucumbers, mango roses and drizzled with boat made poke sauce for a delightful umami flavor.
Fish Tacos | Catch of the day cooked to perfection, nestled in soft warm tortillas, topped with a colorful grilled pineapple salsa drizzled with avocado crema and topped with zesty pickled onions. Served with black beans and saffron rice, and grilled street corn.

Burrata Salad | Ripe juicy cantaloupe on a bed of fresh local greens, creamy burrata, crispy pancetta, a drizzle of balsamic reduction and a scathing of fresh local basil. Served with freshly baked bread and a glass of Rose.

Salmon Niçoise Salad | Grilled flaky salmon fillet paired with a medley of fresh wholesome ingredients: tender green beans, plump cherry tomatoes, briny olives, and hard-boiled eggs arranged on a bed of crisp gem lettuce and topped with a boat made lemon Dijon vinagarette and a sprinkle of salty capers.
Greek Feast | Tender, marinated chicken souvlaki skewers, fresh Greek salad with feta and olives, stuffed grape leaves, refreshing cucumber tzatziki, and warm pitas.

Sundowners

Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:

Starters

Roasted Beet Rose and Whipped Goat Cheese, Arugala, Radish with Blueberry Vinegar | Prawn Ceviche with “Leche de Tigre” | Seared Scallop with Tomato Tapioca and Basil Caviar | Grilled Aubergine with Buffalo Mozzarella and a Balsamic Drizzle | Bahamian-style Conch Salad with Freshly Caught Conch | Lobster Bisque and Garlicy Crostini | Tuna Tartare with Passionfruit, Lime and Crystalized Ginger

Mains

Honey Bourbon Braised Pork Loin | Succulent pork loin, marinated in a mixture of honey, bourbon and a blend of aromatic spices, sous vide to tender perfection and seared for crusty exterior. Served with a luscious bourbon reduction, garlic infused mash, and seasonal roasted vegetables.
Blackened Local Line Caught Mahi Mahi | Served on a bed sticky coconut rice with a spicy mango puree, colorful macerated bell peppers, and steamed vegetables.
Seared Filet Mignon | With potato pave, and roasted asparagus topped with a rich red wine demi-glace.
Baked Snapper | With zesty lemon caper sauce, and creamy parmesan mushroom risotto.
Butter Poached Local Spiney Lobster | Served atop smoked gouda polenta, and local seasonal veg.
Pan Seared Grouper | with forbidden rice, velvety pea and mint puree, and roasted seasonal vegetables.
Lemony Shrimp | Over a bed of squid ink linguini dotted with confit cherry tomatoes served with garlicky, crispy crostinis.

Dessert

*All menu items can have Gluten-Free options as well as Vegetarian, Vegan, and any other preferences, allergies, and dietary restrictions.
**The menu changes based on guest preferences and availability of products.

Mariah Princess III Wine and Bar Options

**Similar price ranges wines etc can be switched out and we are happy to put on anything you like not in our price range at our wholesale cost price for you.

Red Wines

Pinot Noir | The Seeker and Layer Cake

Merlot | St. Francis and Kendall Jackson

Cabernet Sauvignon | Simi and Meiomi

White Wines

Sauvignon Blanc | Oyster Bay and White Haven

Chardonnay | Chateau St. Michele and Simi

Pinot Grigio | Santa Margherita

Rosé | Minuty and Josh

Bubbly | Moet et Chandon Imperial and Mionetto Prosecco

Bar

Cocktails

Pretty much what you imagine we can make and if you're not able to decide we will happily craft you something special based on what you prefer!

A selection of Beers, Sodas, and Juices are available onboard.

Gallery

molon36611

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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: 2 X 27KW and 19KW Onan
wpcf_engines: 2 X 225HP Nanni diesels 24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators. 2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BTU Mariah has additional 110 V powers in all cabins and heads, plus phone plug-ins. There are several 110 V plug-ins in the wet bar, saloon, and galley and some adapters if more are required.
wpcf_year: 2020
wpcf_builder: Lagoon
wpcf_accommodation: 2 King Cabins & 2 larger than Queen Cabins: One owner's suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk. All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. Two of the beds can be split into twin beds if desired. *ALL BEDS HAVE UPGRADED CUSTOM-MADE MATTRESS TOPPERS!* Bed Sizes: Owner's Cabin: 6'9" x 5'11" Starboard Aft: 6'9" x 5'6" Port Mid: 6'9" x 5'6" Port Aft 2 @ 6'9" x 2'11" or 1@ 6'9" x 5'10" All cabins and heads have 220 and 110 V power along with USB ports
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wpcf_price_details: GENERAL NOTES: MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: $3700 (commissionable) Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer. Excludes Christmas and New Years. PLUS EXPENSES OPTION: $65,000 PLUS 25% APA. HALF-BOARD:Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150. per person LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Deduct $75.00 per person. For the all-inclusive charters A small APA of 5% is asked to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA. CHRISTMAS AND NEW YEARS RATES: BVI PORTS ONLY CHRISTMAS 2024: 1-8 guests @ $99,000 inclusive, 7-night minimum, charter must end by December 27th PLUS 5% APA NEW YEARS 2024: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th PLUS 5% APA
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wpcf_mainimg_description: Mariah Princess III is a luxurious catamaran that accommodates up to 8 guests in 4 spacious ensuite cabins, including an extraordinary master stateroom with a drop-down door to a private deck. The two king cabins and two larger-than-queen cabins all have ensuite baths, desks, and electric toilets. The port aft cabin can be configured as either two single beds or a king berth. All beds have upgraded custom-made mattress toppers. The colossal flybridge provides 360° views while sailing or relaxing at anchor. A Jacuzzi nook surrounded by azure lounge pads invites you to unwind and decompress. The salon’s sliding glass doors open aft for a full open seating area, perfect for enjoying meals in the fresh air. A forward cockpit, directly accessible from the deck and the salon, provides stunning views of the horizon. Large hull portholes allow generous amounts of light into the interior spaces and create the feeling of being outside. Her crew are top-notch and skilled in every way to make your vacation a fabulous time. for experienced divers or those that want to try for the first time, your experienced captain and first mate will guide you on an underwater adventure of a lifetime. Two dives for each certified guest are included in the charter rate. Embark on a lavish and unforgettable vacation aboard the Mariah Princess III, where fine dining, relaxation, and adventure await.
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wpcf_menu: Breakfast All breakfast served with Yogurt, Granola, Fresh Fruit Platter, Toast, Eggs to order, and Bacon or Sausage Links. California Avocado Toast | Thick sliced sourdough, golden toasted, topped with velvety avocado, poached egg and a pinch of zesty boat-grown microgreens. Lobster Benedict | Succulent bites of local spiney lobster poached to perfection, nestled on a sourdough English muffin, generously topped with a rich classic hollandaise, and a light dusting of smoked paprika for an extra kick. Lox and Bagels | A bagel of your choice, toasted, with a layer of whipped cream cheese, thinly sliced smoked salmon and all the fixings- capers, red onion rings, tomato slices, and dill. Crème Brulée French Toast | A decadent breakfast. Thick slices of brioche, soaked in vanilla custard and seared to caramelized perfection. Served with warm Canadian Maple Syrup (a nod to our good Captain) and a dusting of powdered sugar. Buttermilk Banana Pancakes | Fluffy golden pancakes, perfectly ripened sweet bananas, with a dollop of whipped cream and some more of that warm maple syrup. Vegetable Frittata | A savory blend of sautéed mushrooms, spinach, onions, bell peppers, blended with premium cheeses and baked to puffy perfection. Waffles | Classic Crispy, golden waffles topped with whipped butter and a toppings selection that includes blackstrap rum maple syrup, Nutella, chocolate chips, berries and whipped cream. Lunch Caribbean Chicken Salad | A scrumptious blend of grilled chicken, hearts of palm, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked bread. Island Style Crab Cakes | Lump crab meat combined with a delicate blend of Caribbean spices, fresh local herbs, and a hint of citrus. Served with sweet and spicy remoulade over a bed of local greens. Tuna Poke Bowls | Sushi-grade Ahi tuna marinated in soy sauce, and sesame oil, served over a bed of fluffy sushi rice, accompanied by avocado slices, shaved carrots, edamame beans, thinly sliced cucumbers, mango roses and drizzled with boat made poke sauce for a delightful umami flavor. Fish Tacos | Catch of the day cooked to perfection, nestled in soft warm tortillas, topped with a colorful grilled pineapple salsa drizzled with avocado crema and topped with zesty pickled onions. Served with black beans and saffron rice, and grilled street corn. Burrata Salad | Ripe juicy cantaloupe on a bed of fresh local greens, creamy burrata, crispy pancetta, a drizzle of balsamic reduction and a scathing of fresh local basil. Served with freshly baked bread and a glass of Rose. Salmon Niçoise Salad | Grilled flaky salmon fillet paired with a medley of fresh wholesome ingredients: tender green beans, plump cherry tomatoes, briny olives, and hard-boiled eggs arranged on a bed of crisp gem lettuce and topped with a boat made lemon Dijon vinagarette and a sprinkle of salty capers. Greek Feast | Tender, marinated chicken souvlaki skewers, fresh Greek salad with feta and olives, stuffed grape leaves, refreshing cucumber tzatziki, and warm pitas. Sundowners Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following: Charcuterie Board | Hummus with Crisp Colorful Vegetable Sticks |  Bruschetta Bites | Baked Brie Enclosed in Puff Pastry | Spinach Artichoke Dip | Pesto and Goat Cheese Flatbread Starters Roasted Beet Rose and Whipped Goat Cheese, Arugala, Radish with Blueberry Vinegar | Prawn Ceviche with “Leche de Tigre” | Seared Scallop with Tomato Tapioca and Basil Caviar | Grilled Aubergine with Buffalo Mozzarella and a Balsamic Drizzle | Bahamian-style Conch Salad with Freshly Caught Conch | Lobster Bisque and Garlicy Crostini | Tuna Tartare with Passionfruit, Lime and Crystalized Ginger Mains Honey Bourbon Braised Pork Loin | Succulent pork loin, marinated in a mixture of honey, bourbon and a blend of aromatic spices, sous vide to tender perfection and seared for crusty exterior. Served with a luscious bourbon reduction, garlic infused mash, and seasonal roasted vegetables. Blackened Local Line Caught Mahi Mahi | Served on a bed sticky coconut rice with a spicy mango puree, colorful macerated bell peppers, and steamed vegetables. Seared Filet Mignon | With potato pave, and roasted asparagus topped with a rich red wine demi-glace. Baked Snapper | With zesty lemon caper sauce, and creamy parmesan mushroom risotto. Butter Poached Local Spiney Lobster | Served atop smoked gouda polenta, and local seasonal veg. Pan Seared Grouper | with forbidden rice, velvety pea and mint puree, and roasted seasonal vegetables. Lemony Shrimp | Over a bed of squid ink linguini dotted with confit cherry tomatoes served with garlicky, crispy crostinis. Dessert Madagascar Vanilla Panna Cotta, Berry Coulis and Fresh Berries | Crème Brulée | Chocolate Mousse | Bananas Foster Cheesecake | Key Lime Pie | Eaton Mess with Berry Compote and Vanilla Whipped Cream | Vanilla Poached Pears with Creamy Mascarpone and Sweet Chambord Glaze *All menu items can have Gluten-Free options as well as Vegetarian, Vegan, and any other preferences, allergies, and dietary restrictions. **The menu changes based on guest preferences and availability of products.   Mariah Princess III Wine and Bar Options **Similar price ranges wines etc can be switched out and we are happy to put on anything you like not in our price range at our wholesale cost price for you. Red Wines Pinot Noir | The Seeker and Layer Cake Merlot | St. Francis and Kendall Jackson Cabernet Sauvignon | Simi and Meiomi White Wines Sauvignon Blanc | Oyster Bay and White Haven Chardonnay | Chateau St. Michele and Simi Pinot Grigio | Santa Margherita Rosé | Minuty and Josh Bubbly | Moet et Chandon Imperial and Mionetto Prosecco Bar McCallan 12 Year | Jack Daniels | Bulleit Bourbon | Hendrix Gin | BVI Gin | Casamigos | Range of Rums and Flavored Rums | Titos Vodka | Bailey's Irish Cream | Kahlua Cocktails Painkillers | Rum Punches | Mojitos | Mai Tais | Frozen Daiquiris | Piña Colada | Bushwackers | Jalapeño Margaritas | Bloody Mary Bar | Mariah Specialty Cocktails Pretty much what you imagine we can make and if you're not able to decide we will happily craft you something special based on what you prefer! A selection of Beers, Sodas, and Juices are available onboard.
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wpcf_video3d:
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wpcf_other_entertainment: The front cockpit has a removable sunshade Main saloon with 55” retractable home cinema screen HiFi sound system throughout, with 32” TV screens (40” in owner’s suite) STARLINK WI-FI
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wpcf_captain_only:
wpcf_kingcabins: 2
wpcf_queencabins: 2
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 220 & 110
wpcf_homecountry: Greece
wpcf_fuel: 15
cruising_speed: 10-12 KTS
max_speed:
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Lobster Benedict | Succulent bites of local spiney lobster poached to perfection, nestled on a sourdough English muffin, generously topped with a rich classic hollandaise, and a light dusting of smoked paprika for an extra kick. Lox and Bagels | A bagel of your choice, toasted, with a layer of whipped cream cheese, thinly sliced smoked salmon and all the fixings- capers, red onion rings, tomato slices, and dill. Crème Brulée French Toast | A decadent breakfast. Thick slices of brioche, soaked in vanilla custard and seared to caramelized perfection. Served with warm Canadian Maple Syrup (a nod to our good Captain) and a dusting of powdered sugar. Buttermilk Banana Pancakes | Fluffy golden pancakes, perfectly ripened sweet bananas, with a dollop of whipped cream and some more of that warm maple syrup. Vegetable Frittata | A savory blend of sautéed mushrooms, spinach, onions, bell peppers, blended with premium cheeses and baked to puffy perfection. Waffles | Classic Crispy, golden waffles topped with whipped butter and a toppings selection that includes blackstrap rum maple syrup, Nutella, chocolate chips, berries and whipped cream. Lunch Caribbean Chicken Salad | A scrumptious blend of grilled chicken, hearts of palm, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked bread. Island Style Crab Cakes | Lump crab meat combined with a delicate blend of Caribbean spices, fresh local herbs, and a hint of citrus. Served with sweet and spicy remoulade over a bed of local greens. Tuna Poke Bowls | Sushi-grade Ahi tuna marinated in soy sauce, and sesame oil, served over a bed of fluffy sushi rice, accompanied by avocado slices, shaved carrots, edamame beans, thinly sliced cucumbers, mango roses and drizzled with boat made poke sauce for a delightful umami flavor. Fish Tacos | Catch of the day cooked to perfection, nestled in soft warm tortillas, topped with a colorful grilled pineapple salsa drizzled with avocado crema and topped with zesty pickled onions. Served with black beans and saffron rice, and grilled street corn. Burrata Salad | Ripe juicy cantaloupe on a bed of fresh local greens, creamy burrata, crispy pancetta, a drizzle of balsamic reduction and a scathing of fresh local basil. Served with freshly baked bread and a glass of Rose. Salmon Niçoise Salad | Grilled flaky salmon fillet paired with a medley of fresh wholesome ingredients: tender green beans, plump cherry tomatoes, briny olives, and hard-boiled eggs arranged on a bed of crisp gem lettuce and topped with a boat made lemon Dijon vinagarette and a sprinkle of salty capers. Greek Feast | Tender, marinated chicken souvlaki skewers, fresh Greek salad with feta and olives, stuffed grape leaves, refreshing cucumber tzatziki, and warm pitas. Sundowners Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following: Charcuterie Board | Hummus with Crisp Colorful Vegetable Sticks |  Bruschetta Bites | Baked Brie Enclosed in Puff Pastry | Spinach Artichoke Dip | Pesto and Goat Cheese Flatbread Starters Roasted Beet Rose and Whipped Goat Cheese, Arugala, Radish with Blueberry Vinegar | Prawn Ceviche with “Leche de Tigre” | Seared Scallop with Tomato Tapioca and Basil Caviar | Grilled Aubergine with Buffalo Mozzarella and a Balsamic Drizzle | Bahamian-style Conch Salad with Freshly Caught Conch | Lobster Bisque and Garlicy Crostini | Tuna Tartare with Passionfruit, Lime and Crystalized Ginger Mains Honey Bourbon Braised Pork Loin | Succulent pork loin, marinated in a mixture of honey, bourbon and a blend of aromatic spices, sous vide to tender perfection and seared for crusty exterior. Served with a luscious bourbon reduction, garlic infused mash, and seasonal roasted vegetables. Blackened Local Line Caught Mahi Mahi | Served on a bed sticky coconut rice with a spicy mango puree, colorful macerated bell peppers, and steamed vegetables. Seared Filet Mignon | With potato pave, and roasted asparagus topped with a rich red wine demi-glace. Baked Snapper | With zesty lemon caper sauce, and creamy parmesan mushroom risotto. Butter Poached Local Spiney Lobster | Served atop smoked gouda polenta, and local seasonal veg. Pan Seared Grouper | with forbidden rice, velvety pea and mint puree, and roasted seasonal vegetables. Lemony Shrimp | Over a bed of squid ink linguini dotted with confit cherry tomatoes served with garlicky, crispy crostinis. Dessert Madagascar Vanilla Panna Cotta, Berry Coulis and Fresh Berries | Crème Brulée | Chocolate Mousse | Bananas Foster Cheesecake | Key Lime Pie | Eaton Mess with Berry Compote and Vanilla Whipped Cream | Vanilla Poached Pears with Creamy Mascarpone and Sweet Chambord Glaze *All menu items can have Gluten-Free options as well as Vegetarian, Vegan, and any other preferences, allergies, and dietary restrictions. **The menu changes based on guest preferences and availability of products.   Mariah Princess III Wine and Bar Options **Similar price ranges wines etc can be switched out and we are happy to put on anything you like not in our price range at our wholesale cost price for you. Red Wines Pinot Noir | The Seeker and Layer Cake Merlot | St. Francis and Kendall Jackson Cabernet Sauvignon | Simi and Meiomi White Wines Sauvignon Blanc | Oyster Bay and White Haven Chardonnay | Chateau St. Michele and Simi Pinot Grigio | Santa Margherita Rosé | Minuty and Josh Bubbly | Moet et Chandon Imperial and Mionetto Prosecco Bar McCallan 12 Year | Jack Daniels | Bulleit Bourbon | Hendrix Gin | BVI Gin | Casamigos | Range of Rums and Flavored Rums | Titos Vodka | Bailey's Irish Cream | Kahlua Cocktails Painkillers | Rum Punches | Mojitos | Mai Tais | Frozen Daiquiris | Piña Colada | Bushwackers | Jalapeño Margaritas | Bloody Mary Bar | Mariah Specialty Cocktails Pretty much what you imagine we can make and if you're not able to decide we will happily craft you something special based on what you prefer! 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USVI Pickup is available on Request. $1000 repositioning fee each way if agreed. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:4:"LOTS";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:10:"Starlink, ";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:2889:"------T/A = NO,15% max commission IF the yacht agrees to a USVI pick up or drop the following special condition must be added to the contract. Mariah Princess III is a BVI-flagged/BVI-based yacht. USVI ports are subject to both BVI and USVI ports open to transiting yachts and crew without restrictions or penalties. Should the yacht or crew not be able to transit without restrictions or penalties, the embarkation Port and Ending Port shall be changed to the BVI, and CHARTERER shall be responsible for all guest's transportation and associated fees to the BVI port. Mariah Princess III charges $1000 each way for a USVI pick-up or drop. ***SXM or GRENADINES ports, see rate page**** Possible after the spring and summer months Yacht has own preference sheet Contracts: CYBA, IYBA or MYBA OWNER: Mercat Sunreef LTD Owner Address for Contracts: 3545 East Norcroft Circle, Mesa, Arizona, 85213 DIVING INFO: Please inquire first to set expectations for guests. Up to 3 dives maximum included per week. Maximum 4 divers per dive. Divers must be certified. Liability releases must be signed STAKEHOLDER: Regency Yacht Vacations Columbus Centre Building Road Town, Tortola BVI VG1110 ADDITIONAL CONDITIONS: 1. Should the CHARTERER have any complaint about the yacht or the crew, he shall notify the Captain in the first instance, and if the matter cannot be resolved straight away, shall notify the OWNER in writing through the BROKER as soon as possible, who shall try to remedy the matter. The OWNER shall have no liability whatsoever in respect of any complaints that have not been notified within 48 hours of the circumstances giving rise to the complaint or disembarkation from the yacht, whichever is earlier. 2. Smoking is only permitted on the aft deck. 3. Children must be under the direct supervision of a charter party member. 4. All BVI Permits, taxes, and cruising fees are included in this charter contract. Clearing costs and cruising taxes for any other country are not included. 5. All-inclusive rate includes: private yacht and service of the crew, Full board: 7 breakfasts, 7 lunch, snacks and 7 dinners including soft drinks, beer, wine and cocktails, consumables for the yacht (diesel [4 engine hours daily], fuel, and water), water sports available on board. The rates DOES NOT include cancellation insurance, premium or excess beverage requests, transfers to and from the airport, personal expenses, and crew gratuity. 6. Hurricane addendum and insurance HIGHLY recommended for July through to November. 7. Up to 3 dives maximum included per week. Maximum 4 divers per dive. Divers must be certified. Liability releases must be signed. ";s:10:"yachtNumGC";i:16;s:13:"yachtGC1Title";s:13:"February 2024";s:8:"yachtGC1";s:809:"Beautiful yacht-very clean and comfortable! Food was exceptional and outstanding. Every meal was beautifully presented, delicious and healthy. Each breakfast, snack, lunch, dinner and cocktail was an exquisite dining experience. The fact that the table setting was also a surprise for every meal elevated each meal time. Nicole's meals are Michelin quality and we were all extremely impressed! The entire crew was absolutely outstanding. We loved every moment of our trip! They were all experienced, attentive, informative, fun and entertaining! It was a fabulous experience! The weather precluded us from doing many of the things we would have liked to do but we did enjoy the tropical storm that we experienced one evening. The crew navigated it calmly and effectively! -Sasha W.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:33:"40th Birthday Celebration Charter";s:8:"yachtGC2";s:793:"Where do we even start? This has been a trip of a lifetime and the experience would not have been the same without you all. The patience, care and handholding made it epic. This will alway be such a special trip celebration our boys 40th birthday. Hope our paths cross again. You are all amazing. Much Gratitude. Thank you for an outstanding once in a lifetime trip. The food was outstanding, the cocktails were delicious and the service outstanding. We will definitely be back. The most amazing trip celebrating the boys 40th. Thank you for such a wonderful trip. We loved getting to know you all and sharing this slice of heaven in the BVIS! Lots of Love Buddie, Chase, Stuart, Shannon, Brandon, Crystal, Jen and Ross";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests23255-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests23255-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests23255-3.jpg";s:13:"yachtGC3Title";s:21:"July 2023 BVI charter";s:8:"yachtGC3";s:1544:"AFTER CHARTER FOLLOW UP Did you and your guests feel comfortable aboard S/Y MARIAH PRINCESS III? Yes, the boat was great, and crew made us feel comfortable the entire time Was the yacht in the condition you expected and as it was represented? Yes, yacht was as advertised and had no obvious signs of wear. I think the photos online didn’t do it justice Were the crew professional, and did they provide the level of service you would expect aboard a luxury yacht? The crew was professional and engaged with us as we got to know each other. Service was excellent Was there anything exceptional about your charter or anything the crew did that would stand out? The food was exceptional as was the personal service including cocktail hour along with plenty of drinks and snacks throughout the day. Was the itinerary what you had expected? Were there any locations or activities you enjoyed most or did not enjoy? The itinerary was perfect, particularly the more secluded areas we anchored Is there anything the yacht could add that would make for a better yacht charter experience?. Jet skis would of been fun but no room for them on the boat Would you say the food provided by your Chef met your expectations, could have been better, exceptional, or other? Food was exceptional as was the service and table set up Would you charter this yacht again or recommend it for charter? We would charter again and recommend it highly ";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests22749-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests22749-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests22749-3.jpg";s:13:"yachtGC4Title";s:12:"June Charter";s:8:"yachtGC4";s:1629:"Jason, Jess, Simeon, and Lucie The only way to become a true friend to the sea is to create your life to unveil it. Thank you for sharing your passion. You all have helped me reach a version of myself I didn’t know existed. Jason, a gentle soul with an eye for details, even in the midst of the storm approaching we knew we would be 100% safe. The BVI is calm, and you made the trip peaceful. Lucie, an extra special thanks for the morning Latte, beautiful heart in providing a lovely sea experience. Jess, you are going places, a scientist and a chef in one. The time, energy, and creativity you brought to each meal blow us out of the water. Speaking of water, Simeon. I may never figure out your boat name, but I will never forget your spirit, a true seaman ( person), she, he, it. Thank you for becoming my friend. To the crew of MARIAH PRINCESS, enjoy a moment to yourself, go after it! It really was the perfect storm…Krisy, Joshua Tree California Our family is eternally grateful for such an amazing experience aboard MARIAH PRINCESS III. Your individual attributes were so appreciated! Jason, depth of knowledge, confidence, and the way you put us at ease. Jess, five-star creativity and artistic. Simeon-absolute joy, Scottish storyteller, and wonderful guide. Lucie- always smiling, brilliant cocktail maker, beautiful heart. We will never forget this and you! We hope to come back to MPIII very soon to explore the hidden gems that are awaiting. Much love to you all, Peter, Shannon, Veronica, Evelyn and Auston";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests22321-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests22321-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests22321-3.jpg";s:13:"yachtGC5Title";s:15:"Early June 2023";s:8:"yachtGC5";s:5102:"Hold on! This is a long one :) Jason: “Thank you for making this such a memorable week for our family! It was terrific!” -Christina “Thank you so much for everything this week, especially for teaching us all so much when answering our 100000 questions!” -Katie “Cap, thank you for everything and keeping us all safe this week. An unreal week that I will never forget.” -Jack “Sir Captain, appreciate all your hard work and brilliance this week. You knew all the spots and activity to make this the best week ever! Not to mention, it was so nice to be able to put my life in your hands. You were incredibly trustful and safe from the start, which goes a long way! Thank you again.” -Callan “Captain Jason, thank you for everything this week! It couldn’t have happened without you. Hope to see you on the Mariah soon!” -Grace “Captain Jason, thank you so much for everything you did to make this week so fun and special! It was truly one of the best weeks ever! Appreciate you and all of the memories you helped us create!” -Katherine Simeon: “You made our trip! Thanks for putting up with us. We can’t wait to facetime you!” -Christina “Thanks for all the laughs and the movie and TV show recs! I’m adding them all to a big list and can’t wait to watch. I wish you the best future hopefully with no Americans in it.” -Katie “Sim buddy, you are the man. Thanks for everything and if you ever get a job opening for an American let me know (xxx-xxx-xxxx). I will see you when I see you.” -Jack “Simmmm Mate, the most interesting man in the world! Enjoyed every second with you and truly appreciate all you did. I’ll be looking for you in the next James Bond movie.” -Callan “Thank you for everything Simeon! You did everything possible to make this trip amazing! Thanks for making us laugh constantly!” -Grace “Thank you so much Simeon for making this week so incredibly special! You are one of the funniest people and truly made the trip!! Thank you also for teaching me how to use the hydro foil!!” -Kathrine Jess: “What can we say? The food was spectacular! You are a genius!” -Christina “Thank you so much for your amazing creations/ideas all week! I think I gained 5 pounds… I truly wish I was as talented as you.” -Katie “Jess, I blame you for my weight gain!! The food was the best I have ever had. I will be missing it thoroughly in the weeks to come. Thank you so much.” -Jack “First off, can I bring you back to California? Jess, you outdid yourself and absolutely KILLED it every meal. So thankful of you and your hard work!” -Callan “Jess, thank you for making some of the best food ever! I can’t express how delicious everything was, especially the chocolate chip cookies! You have such a great talent in the kitchen! Thank you again!” -Grace “Jess, where do I even begin!? Every single thing you cooked/baked for us was absolutely AMAZING! Thank you for making the trip so special!! You are truly the best chef ever!!” -Katherine Lucie: “You are an absolute delight! You are meant for this business, they are so lucky to have you!” -Christina “Thank you so much for everything this entire week! So proud of you for leaving your boring old job and going out of your comfort zone! You rock.” -Katie “Lucie you worked so hard and I cannot thank you enough. The cocktails were awesome. Thanks again.” -Jack “Lucie, your cocktails were too good that every single one I have after this will suck. Truly appreciate all your hard work with everything and making everything run so smoothly. Thank you!” -Callan “Lucie, I cannot thank you enough for all of your hard work constantly! Setting all the tables, making your famous cocktails, and working your absolute hardest. Thank you!!! PS Love those piñas!!” -Grace “Lucie, thank you for making the trip so special and fun! I admire your work ethic and appreciate all you did for us! You truly make the best piña coladas!! ��” -Katherine All: “Jason, Jess, Lucie, and Sim, Thanks for helping make great memories for our family and friends. I know it takes a great Crew for this to happen and you all were Great!!! The only complaint is the extra pounds… Thanks, Jess!!! Big Hugs and Big Thanks, Chris”";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests22022-1.jpg";s:10:"yachtGC5P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests22022-2.jpg";s:10:"yachtGC5P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests22022-3.jpg";s:13:"yachtGC6Title";s:17:"January 19th 2023";s:8:"yachtGC6";s:298:"To the lovely crew of MPIII What a wonderful group of people you are! You have made our time onboard so very special. We are leaving with full bellies and many fantastic memories. A trip of a lifetime! Thank you for the delicious food, hospitality and safety. We will be back. ";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests20590-1.jpg";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:14:"New Years 2022";s:8:"yachtGC7";s:1399:"Simeon, Jason, Kim, Lucie, Robert Thank you. Thank you for an incredible journey on the Mariah Princess III! Not only did we ring in the New Year with all of you, but we also celebrated a birthday in style ( It’s wonderful. It’s wonderful!”) Also, thanks for introducing our kids to life on a sailboat in the BVIs! Lots of new adventures will be fond memories going forward. And Kim! Thank you , thank you, thank you for the delicious meals ( all of them) that rival any Michelin top starred restaurants! Not to mention the special attention to the many food allergies we brought with us. Your amazing talent enabled us to satisfy the “foodie” in us safely and without incident. We love you! While the boat is special you 5 made this trip amazing. Robert chaperone and drone skills, Simeon’s soft-spoken leadership & quick wit, Kim’s beautiful heart and amazing culinary skills, Jason’s uncanny ability to fix anything and talent at getting all of us to engage with new water activities and Lucie’s precious heart, intent to learn and communicate with us in English, talented bartender and decorator for all our festivities! You are a special crew! Thank you for a trip of a lifetime. Much Love and Happy New Years Mike, Mary Dee, Cameron, Madison, Redmond, Chip, Lyn";s:10:"yachtGC7P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests20522-1.jpg";s:10:"yachtGC7P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests20522-2.jpg";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:9:"Xmas 2022";s:8:"yachtGC8";s:987:"Dear Mariah Princess III Xmas Thank you all for an amazing birthday trip around the BVI’s! A first but hopefully not a last experience of catamaran sailing! Your hospitality, food and drink all offered with kindness and professionalism much appreciated Thank you for extra consideration for Laura, so good to know we were in safe hands at all times ( Loved the snorkeling- thank you to Simeon for your thoughtfulness making if especially safe for Laura and I with your company. Thank you Kim for all the meals which were scrumptious and catered for Maddie so well too. Thank you for Lucie, Jason and Robert for all the background, many chores especially bed making and keeping our cabins. You are so calm and professional and nothing was ever too much. Our holiday with you all as the crew was what made it so good. Here’s to 2023 and all it holds for you all. Much hugs and huge thanks, Charlotte, Aerwyn, Atticus, Scout, boo and Maudie";s:10:"yachtGC8P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests20521-1.jpg";s:10:"yachtGC8P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests20521-2.jpg";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:18:"Late November 2022";s:8:"yachtGC9";s:1606:"Simeon, Jason, Kim, Robert, Lucie Thank you so much for making Buck's 60th birthday celebration so special. The service, and hospitality were 2nd to none. All of the meals and drinks were amazing! Thanks to the whole crew for putting up with all of the overserved late night partiers. Kyle will be sure to pay Jason for his "spot on" diagnosis of his "3 stages of Kyle" Thanks for everything, it was unforgettable trip of a lifetime. Cheers Mo and Buck, Lauren and Christina, Lexi and Ben, Jill & Kyle And to the broker: How was your overall experience? We had a great time. Did the crew live up to your expectations? Yes we really enjoyed all of them. They were very accommodating and fun! How would you describe the food and drinks? Excellent excellent excellent! A lot of food for sure. We aren’t 3 big meals a day. Everything was great and Kim and Lucy were so interesting to talk with. We still want some of the recipes from Kim! Were you involved in planning the itinerary? I think the weather pretty much determined where we could go. What did you like most about your charter? Easiness of each day, not having a plan of go, go, go. Just very relaxing. Can you give me any hints as to how I can provide my clients with an even better experience? Hmmm it was pretty perfect! Is there anything in particular you wish you had known in advance? We definitely could have packed less! I brought 3 pairs of sandals and really only needed 1!";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests20106-1.jpg";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:16:"August 6th, 2022";s:9:"yachtGC10";s:1414:"Kevin, Nicole, Zara, Scottie First-all killed it!! Great adventure Captain, food was over the top, just the way we like it. Zara was always ready to fill out cocktail glasses and Felix always eager to help. It was the best time a day could ever spend with his 3 daughters. Thank you for that! And to have and share this with my amazing girlfriend and two best friends, well, it just doesn’t get any better! Thanks again, and I hope for calm seas and the wind is always blowing in your direction. Roger and the Girls Wow, Wow, Wow, this trip was amazing. Cheers to the crew for making such great memories for us. Dianna Grace I can’t put unto words how amazing this trip has been and it’s all thanks to you. We couldn’t have been given a better group of people to join us on this journey. You’ll be very missed, but we certainly remember you and this trip for a lifetime. Wishing you all the very best. Chantal. Thank you so much for such an unforgettable experience! Our first time in the BVI will be hard to beat. Thank you for the amazing food, laughs, memories, and smiles. We wish y’all the best on the many adventures to come! Ginger This has been the best trip I have ever been on! I have eaten the best food sailed with the best crew and made the best memories. Wish Y’all the best. Spencer";s:11:"yachtGC10P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests19058-1.jpg";s:11:"yachtGC10P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests19058-2.jpg";s:11:"yachtGC10P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests19058-3.jpg";s:14:"yachtGC11Title";s:15:"June 19th, 2022";s:9:"yachtGC11";s:867:"Our family can’t thank you enough for our wonderful trip around the BVI’s. This was our first catamaran trip and you have exceeded all expectations. Kevin- you’ve made us feel safe the entire time, and you have been the perfect tour guide. Even on an abbreviated trip, I feel like you did a perfect job of directing us to the highlights. Nicole, we have you to thank for the extra 5 lbs we are going home with! Your food has been amazing-no need for finding restaurants off the boat-your cooking was far better. And Diane, I can’t say enough to thank you for all our chats! I’ve loved getting to know you. And your bartender skills are on point! You made us feel immediately at home. The MARIAH PRINCESS is lucky to have this crew. We hope to sail with you again. Scott, Jeni, Anna, Beth & Mary Katherine , Bay, Miller";s:11:"yachtGC11P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests18802-1.jpg";s:11:"yachtGC11P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests18802-2.jpg";s:11:"yachtGC11P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests18802-3.jpg";s:14:"yachtGC12Title";s:24:"June 5th- Virgin Islands";s:9:"yachtGC12";s:1430:"Captain Kevin, Chef Nicole and Stewardess Jennifer Thanks for an amazing trip to the USVI. It was fantastic in no small part due to your efforts, from great recommendations to planning the exceptional food. It was always top-notch. Best of luck with your next long sail and new team member, and wherever life takes you both. You are formidable hosts, and you created a fun environment well enjoyed. Thanks for all the extras, the food, and the relaxing atmosphere. Everything was top-notch! Good luck, and we hope our paths cross again. And of course, thank you for celebrating our anniversary in such an amazing way. And, of course, we didn’t mind explaining all the jokes to Kevin! Thank you all so much for an incredible week! We all had an amazing and relaxing time and are so grateful for your kindness and all of your help in planning this trip. The food, atmosphere, and activities were all incredible! And thank you for helping to celebrate my birthday and parents' anniversary in such a special way. Good luck with your next trips, and hope to meet again. Thank you very much for taking very good care of us, it was above and beyond our expectations. We learned a lot about cocktails, the food was amazing, and the service was great. We loved the sailing part and will next forget this. Thank you! Ronald, Jeanette, Lizzy, Bart, Abby, Leon";s:11:"yachtGC12P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests18437-1.jpg";s:11:"yachtGC12P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests18437-2.jpg";s:11:"yachtGC12P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests18437-3.jpg";s:14:"yachtGC13Title";s:22:"Medawar-Virgin Islands";s:9:"yachtGC13";s:562:"Captain Kevin, Nicole and Bia, How blessed we are to be able to experience an occurrence, an event, or a moment in time that changes our lives dramatically forever. This is the case with an excursion on the Mariah Princess III. And no doubt the crew gave everything they had to ensure our with them and will be the creation of memories that will be with us forever! We couldn’t ask for anything more…and certainly moire than we expected. Wishing the crew Smooth Sailing , Anthony and Wendy";s:11:"yachtGC13P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests18368-1.jpg";s:11:"yachtGC13P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests18368-2.jpg";s:11:"yachtGC13P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests18368-3.jpg";s:14:"yachtGC14Title";s:12:"Mckernan-BVI";s:9:"yachtGC14";s:1453:"This was our first boat trip. We had no idea what to expect. Needless to say, the three of you made this a trip of a lifetime. The quality that jumps out at me in your gracious and generous spirit. Each of you are warm, caring, and loving. It comes through in what you say and how you treat others. So thankful for this experience. Thank you so much for an amazing trip around the BVI’s. As our first time on a boat trip, this trip highly exceeded our expectations. Your attention to detail and selfless service was over the top. The food was Michelin Star worthy!! We will never forget you guys and this amazing trip! Thank you Kevin, Nicole and Bea. Miss you already! Great People and great food called for an incredible experience. Thank Y’all so much for making this trip spectacular. Going to miss “big Cap Kev”, Nicole AKA female “Bobby Flay” and of course my Portuguese friend BEA- Juanito Thank y’all for making this trip for our family a trip of a lifetime. Everything exceeded our expectations. Be Blessed Sorry, we took up 3 pages, but we just wanted to thank you for such an amazing trip. Y’all are such wonderful people, this trip was so special because of you guys: Kevin, Nicole, and Bea. Thank you for such a memorable trip. We will miss you dearly. Have a blessed Safe Year, Hope to see y’all soon.  The Mckernans";s:11:"yachtGC14P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests18304-1.jpg";s:11:"yachtGC14P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests18304-2.jpg";s:11:"yachtGC14P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests18304-3.jpg";s:14:"yachtGC15Title";s:10:"March 2022";s:9:"yachtGC15";s:2358:" Wow, where to start with Mariah Princess!! We had an incredible trip. The boat itself is beautiful. The master bedroom cabin was very spacious and offered Mike and I double sinks and a walk-in closet…pretty spectacular for boat living. The other bedrooms were perfectly sized for our kids and nephew. We loved hanging out on the back of the boat. Aside from socializing around the great teak dining table, there were numerous cozy sofas and loungers back there to enjoy the sun. The boat had a fantastic flybridge area too which was a great spot to take in the views as we sailed. It also had an awesome hot tub! The tender was a fabulous boat too. But the best part about Mariah Princess was definitely the crew!!! They went above and beyond to make sure our trip was memorable. Capt Kevin made sure to communicate our plans each evening and was very approachable and informative. He was always willing to help and accommodate our desires on the trip. He even took my son out on the tender for boat driving lessons (Peyton has his boating license). His first mate, Julio, was the nicest guy! He was the first to jump up and agree to take my kid's wakeboarding, snorkeling, or tubing. He also did a hike with Mike and me in St Thomas. Simply an awesome guy! Our chef, Nicole, made dish after dish of amazing food, with a smile!! We ate so much and loved it all. She was super accommodating to my daughter too, who can be really picky. And finally, Cat….our stew. She was sincerely the best we could have asked for! She was kind, wonderful with my kids, knowledgeable, helpful, funny, and made everything about this trip better. She, along, with Julio, taught my kids how to wakeboard. Their patience and encouragement pushed my kids to success out there. It was awesome. She also did a one-hour morning yoga session for the girls one day which was out of this world. My daughter cried as we left the boat and mainly to be leaving Cat! As you can tell, we loved it! The change in boats was meant to be. If we had to make any recommendations for improvement, there aren’t many….and these suggestions are very minor. Maybe have some round noodles on board and possibly a large inflatable for more than one person to chill out on. (These are coming! note by crew)";s:11:"yachtGC15P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests17957-1.jpg";s:11:"yachtGC15P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests17957-2.jpg";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:13:"February 2022";s:9:"yachtGC16";s:1886:"Cheers to the Mariah Princess Team for putting together our gorgeous sailing adventure in the USVI... in less than one week! When you are ready to Sail... Go! Go! Go! .. especially during this difficult time of Covid and travel restrictions, The Mariah Princess was absolutely pristine about protocol and we joyfully and safely met the superb Mariah Crew in St. Thomas. Captain Kevin Gentles and his Crew, immediately set the tone for fun with their high spirited enthusiasm, professionalism and character! Their work ethic shining brightly anticipating our every need!!! The boat is absolutely gorgeous... even more beautiful than the photographs. What a Lady she is. I and my friends have sailed a lot in our lifetime and the Mariah did not disappoint. Captain Kevin took us on many a great sail! He and 1st Mate Nick, found the most delightful places to swim, snorkel, kayak. Nick had us hiking, paddle boarding... always watching over us to make sure we were safe and having a great time. Our Marvelous Steward; CAT.... was always there with a towel, a drink, and her very witty personality. We adored her! Her table settings were highly creative and elegant. She was highly professional and a joy to be around. Chef KATE.... fed us with the most sumptuous meals. Many of us have dietary issues, which didn't faze her one bit. We were all completely well fed and happy!! Her cheerful personality and love of cooking was gratefully appreciated. The only disappointment was the hot tub was not working. In all fairness, because I chartered her so quickly, there wasn't enough time to get it fixed. Everything else was perfection. I look forward to chartering her again and again. Thank you Mariah Team for a terrific vacation! All pictures © Janie Joseland Bennett Sarah ";s:11:"yachtGC16P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests17591-1.jpg";s:11:"yachtGC16P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests17591-2.jpg";s:11:"yachtGC16P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550guests17591-3.jpg";s:15:"yachtInsCompany";s:26:"Edward Williams Marine Ins";s:11:"yachtPolicy";s:9:"EW1012641";s:14:"yachtLiability";s:9:"$1MIL USD";s:18:"yachtEffectiveDate";s:16:"EXP 30 June 2025";s:17:"yachtContractName";s:19:"Mercats Sunreef LTD";s:20:"yachtContractAddress";s:47:"3545 East Norcroft Circle, Mesa, Arizona, 85213";s:18:"yachtCoverageAreas";s:96:"Inland and Coastal Waters of The Bahamas and The Caribbean Sea not more than 250 miles off shore";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:13:"Road Harbour ";s:11:"yachtRegNum";s:6:"750181";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:26:"[email protected]";s:13:"yachtConOther";s:23:"[email protected]";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:12:"Heather Wood";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}
location_details: SXM ports are available with approval; ADD $5,000 Antigua ports are available with approval; ADD $6,500 St Vincent & The Grenadines Ports available with approval; ADD $9,000 All down-island locations out of the British Virgin Islands with the all-inclusive rate will have a 5% APA. USVI Pickup is available on Request. $1000 repositioning fee each way if agreed.
helipad: No
sailing_instructor: Yes
lengthm: 23.00 m
consumption: 15
consumption_units: US Gall/Hr
yachtRange: LOTS
price_details: GENERAL NOTES: MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: $3700 (commissionable) Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer. Excludes Christmas and New Years. PLUS EXPENSES OPTION: $65,000 PLUS 25% APA. HALF-BOARD:Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150. per person LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Deduct $75.00 per person. For the all-inclusive charters A small APA of 5% is asked to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA. CHRISTMAS AND NEW YEARS RATES: BVI PORTS ONLY CHRISTMAS 2024: 1-8 guests @ $99,000 inclusive, 7-night minimum, charter must end by December 27th PLUS 5% APA NEW YEARS 2024: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th PLUS 5% APA
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Regency // BVI
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7550/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"7";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:2:"3 ";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:401:"Up to 3 dives maximum included per week charter. Maximum 4 divers per dive. Divers must be certified. Liability releases must be signed. DAN dive insurance is highly recommended. Additional dives or night dives can be added based on the itinerary and the captain/instructor’s discretion, and we will accommodate heavier dive charters with prior approval. ";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"7";s:11:"weight_sets";s:1:"7";s:16:"number_of_divers";s:1:"4";s:20:"registrations_number";s:1:"7";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:30:"High Quality trolling and cast";s:4:"rods";s:1:"5";s:16:"deep_sea_fishing";s:2:"No";}
flag: BVI
captain_nation: Canadian
crew_nationality: USA
jacuzzi: 1
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>MARIAH PRINCESS III Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$77,000</td> <td>$77,500</td> <td>$78,000</td> <td>$78,500</td> <td>$79,000</td> <td>$79,500</td> <td>$80,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$77,000</td> <td>$77,500</td> <td>$78,000</td> <td>$78,500</td> <td>$79,000</td> <td>$79,500</td> <td>$80,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$77,000</td> <td>$77,500</td> <td>$78,000</td> <td>$78,500</td> <td>$79,000</td> <td>$79,500</td> <td>$80,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1731948981
mo_rating: a:3:{s:4:"time";i:1704480590;s:5:"count";i:133;s:6:"rating";d:4.9;}
cya_content: a:2:{s:4:"time";i:1704480590;s:3:"cya";s:3008:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> MARIAH PRINCESS III Yacht Description</h2></div>Mariah Princess III is a luxurious catamaran that accommodates up to 8 guests in 4 spacious ensuite cabins, including an extraordinary master stateroom with a drop-down door to a private deck. The two king cabins and two larger-than-queen cabins all have ensuite baths, desks, and electric toilets. The port aft cabin can be configured as either two single beds or a king berth. All beds have upgraded custom-made mattress toppers. The colossal flybridge provides 360° views while sailing or relaxing at anchor. A Jacuzzi nook surrounded by azure lounge pads invites you to unwind and decompress. The salon’s sliding glass doors open aft for a full open seating area, perfect for enjoying meals in the fresh air. A forward cockpit, directly accessible from the deck and the salon, provides stunning views of the horizon. Large hull portholes allow generous amounts of light into the interior spaces and create the feeling of being outside. Her crew are top-notch and skilled in every way to make your vacation a fabulous time. for experienced divers or those that want to try for the first time, your experienced captain and first mate will guide you on an underwater adventure of a lifetime. Two dives for each certified guest are included in the charter rate. Embark on a lavish and unforgettable vacation aboard the Mariah Princess III, where fine dining, relaxation, and adventure await. Advertised by DMA Yachting, the majestic charter yacht MARIAH PRINCESS III is a 77 ft sailing catamaran featuring a hot tub. The main attractions of MARIAH PRINCESS III are her generous space and fantastic layout. MARIAH PRINCESS III spends the summer season in the Bahamas. She was constructed by recognized shipbuilder Lagoon in 2020. The spacious yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests. MARIAH PRINCESS III is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.The sailboat features 2 X 225HP Nanni diesels 24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators. 2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BTU Mariah has additional 110 V powers in all cabins and heads, plus phone plug-ins. There are several 110 V plug-ins in the wet bar, saloon, and galley and some adapters if more are required. engines and a generator.";}
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of MARIAH PRINCESS III"> <img height="632" width="1200" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of MARIAH PRINCESS III" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="col-md-12"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7550/7550brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </div> <div class="row"> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7550/7550crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of MARIAH PRINCESS III|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7550/7550crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7550/7550crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of MARIAH PRINCESS III|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7550/7550crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7550/7550crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of MARIAH PRINCESS III|First Mate" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7550/7550crew3.jpg?ssl=1&resize=470,470'/> </a> First Mate </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7550/7550crew4.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of MARIAH PRINCESS III|Stewardess" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7550/7550crew4.jpg?ssl=1&resize=470,470'/> </a> Stewardess </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7550/7550crew5.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of MARIAH PRINCESS III|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7550/7550crew5.jpg?ssl=1&resize=470,470'/> </a> </div> </div> <div class="col-md-12"><h4>Captain: Kevin Gentles </h4></div> <div class="col-md-12"></div> <div class="col-md-12">Kevin Gentles Captain Kevin holds a Royal Yacht Master Offshore and has operated primarily on motor yachts for many years, working his way up to Captain in 2017. He has sailed worldwide with a deep knowledge and respect for yacht chartering and safety. Kevin has worked as a First Officer on Large motor yachts for Royal Families and has had good experience Captaining Lagoon 77' and Sunreef 80's. He is eager to take guests to explore the reefs of the BVI, having just obtained his PADI Dive Master certification this season. Kevin grew up spending summers on his parents' charter yacht in the British Virgin Islands and has a keen knowledge of the area and hidden secret spots! Nicole Bowman Chef Nicole was raised in Central Florida, and she is passionate about the food she plates; Nicole enjoys bringing a touch of gourmet to fresh, local dishes. Having studied at Ashburton Chefs Academy and Bangkok Thai Cooking Academy, she’s mastered various cuisines and techniques and brought them to life in her many years working as a charter yacht Chef. Nicole loves diving, hiking, and exploring new places in her spare time. Nicole has spent eight years chartering the Caribbean from top to bottom and the last summer season in the Mediterranean. She recently has attended courses with "Below Deck" Chefs, learning even more about plating! Nicole is also a licensed Captain in her own right and is equally adept on the deck. Mitchell Nesbitt- First Mate Mitchell is a skilled sailor and ambitious yachtsman from South Africa who assists the Captain in all ship operations. He loves all things water- sports and will see that guests have proper education and safety on charter days when they want to break out the E-foil and Seabob! His dedication and expertise make him an invaluable asset to the crew. Mitchell just finished the Summer Season working in the Mediterranean. Overseeing all the water sports and setting up dive gear for the Divemaster as a rescue diver, along with his experience in children's entertainment, will be the heart of his job on board Mariah Princess III. Emma Hill- Stewardess Emma is South African and came from Stewardessing on large Motor yachts. Emma will efficiently ensure guests' needs and has a keen eye for the fine details. She looks forward to utilizing her skills from her work experience so that every guest can relax and unwind on their yacht vacation. Emma recently completed a relaxing massage course! With a love for the outdoors, Emma can dive, hike, or be at the beach on her days off. </div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MARIAH PRINCESS III # 1" src='/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-small-1.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MARIAH PRINCESS III # 2" src='/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-small-2.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MARIAH PRINCESS III # 3" src='/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-small-3.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MARIAH PRINCESS III # 4" src='/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-small-4.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MARIAH PRINCESS III # 5" src='/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-small-5.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MARIAH PRINCESS III # 6" src='/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-small-6.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MARIAH PRINCESS III # 7" src='/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-small-7.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MARIAH PRINCESS III # 8" src='/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-small-8.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MARIAH PRINCESS III # 9" src='/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-small-9.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard MARIAH PRINCESS III # 10" src='/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-food-onboard-small-10.jpg'/> </a> </div> <div class="cya_table row"> <div class=col-md-12> Breakfast All breakfast served with Yogurt, Granola, Fresh Fruit Platter, Toast, Eggs to order, and Bacon or Sausage Links. California Avocado Toast | Thick sliced sourdough, golden toasted, topped with velvety avocado, poached egg and a pinch of zesty boat-grown microgreens. Lobster Benedict | Succulent bites of local spiney lobster poached to perfection, nestled on a sourdough English muffin, generously topped with a rich classic hollandaise, and a light dusting of smoked paprika for an extra kick. Lox and Bagels | A bagel of your choice, toasted, with a layer of whipped cream cheese, thinly sliced smoked salmon and all the fixings- capers, red onion rings, tomato slices, and dill. Crème Brulée French Toast | A decadent breakfast. Thick slices of brioche, soaked in vanilla custard and seared to caramelized perfection. Served with warm Canadian Maple Syrup (a nod to our good Captain) and a dusting of powdered sugar. Buttermilk Banana Pancakes | Fluffy golden pancakes, perfectly ripened sweet bananas, with a dollop of whipped cream and some more of that warm maple syrup. Vegetable Frittata | A savory blend of sautéed mushrooms, spinach, onions, bell peppers, blended with premium cheeses and baked to puffy perfection. Waffles | Classic Crispy, golden waffles topped with whipped butter and a toppings selection that includes blackstrap rum maple syrup, Nutella, chocolate chips, berries and whipped cream. Lunch Caribbean Chicken Salad | A scrumptious blend of grilled chicken, hearts of palm, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked bread. Island Style Crab Cakes | Lump crab meat combined with a delicate blend of Caribbean spices, fresh local herbs, and a hint of citrus. Served with sweet and spicy remoulade over a bed of local greens. Tuna Poke Bowls | Sushi-grade Ahi tuna marinated in soy sauce, and sesame oil, served over a bed of fluffy sushi rice, accompanied by avocado slices, shaved carrots, edamame beans, thinly sliced cucumbers, mango roses and drizzled with boat made poke sauce for a delightful umami flavor. Fish Tacos | Catch of the day cooked to perfection, nestled in soft warm tortillas, topped with a colorful grilled pineapple salsa drizzled with avocado crema and topped with zesty pickled onions. Served with black beans and saffron rice, and grilled street corn. Burrata Salad | Ripe juicy cantaloupe on a bed of fresh local greens, creamy burrata, crispy pancetta, a drizzle of balsamic reduction and a scathing of fresh local basil. Served with freshly baked bread and a glass of Rose. Salmon Niçoise Salad | Grilled flaky salmon fillet paired with a medley of fresh wholesome ingredients: tender green beans, plump cherry tomatoes, briny olives, and hard-boiled eggs arranged on a bed of crisp gem lettuce and topped with a boat made lemon Dijon vinagarette and a sprinkle of salty capers. Greek Feast | Tender, marinated chicken souvlaki skewers, fresh Greek salad with feta and olives, stuffed grape leaves, refreshing cucumber tzatziki, and warm pitas. Sundowners Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following: Charcuterie Board | Hummus with Crisp Colorful Vegetable Sticks | Bruschetta Bites | Baked Brie Enclosed in Puff Pastry | Spinach Artichoke Dip | Pesto and Goat Cheese Flatbread Starters Roasted Beet Rose and Whipped Goat Cheese, Arugala, Radish with Blueberry Vinegar | Prawn Ceviche with “Leche de Tigre” | Seared Scallop with Tomato Tapioca and Basil Caviar | Grilled Aubergine with Buffalo Mozzarella and a Balsamic Drizzle | Bahamian-style Conch Salad with Freshly Caught Conch | Lobster Bisque and Garlicy Crostini | Tuna Tartare with Passionfruit, Lime and Crystalized Ginger Mains Honey Bourbon Braised Pork Loin | Succulent pork loin, marinated in a mixture of honey, bourbon and a blend of aromatic spices, sous vide to tender perfection and seared for crusty exterior. Served with a luscious bourbon reduction, garlic infused mash, and seasonal roasted vegetables. Blackened Local Line Caught Mahi Mahi | Served on a bed sticky coconut rice with a spicy mango puree, colorful macerated bell peppers, and steamed vegetables. Seared Filet Mignon | With potato pave, and roasted asparagus topped with a rich red wine demi-glace. Baked Snapper | With zesty lemon caper sauce, and creamy parmesan mushroom risotto. Butter Poached Local Spiney Lobster | Served atop smoked gouda polenta, and local seasonal veg. Pan Seared Grouper | with forbidden rice, velvety pea and mint puree, and roasted seasonal vegetables. Lemony Shrimp | Over a bed of squid ink linguini dotted with confit cherry tomatoes served with garlicky, crispy crostinis. Dessert Madagascar Vanilla Panna Cotta, Berry Coulis and Fresh Berries | Crème Brulée | Chocolate Mousse | Bananas Foster Cheesecake | Key Lime Pie | Eaton Mess with Berry Compote and Vanilla Whipped Cream | Vanilla Poached Pears with Creamy Mascarpone and Sweet Chambord Glaze *All menu items can have Gluten-Free options as well as Vegetarian, Vegan, and any other preferences, allergies, and dietary restrictions. **The menu changes based on guest preferences and availability of products. Mariah Princess III Wine and Bar Options **Similar price ranges wines etc can be switched out and we are happy to put on anything you like not in our price range at our wholesale cost price for you. Red Wines Pinot Noir | The Seeker and Layer Cake Merlot | St. Francis and Kendall Jackson Cabernet Sauvignon | Simi and Meiomi White Wines Sauvignon Blanc | Oyster Bay and White Haven Chardonnay | Chateau St. Michele and Simi Pinot Grigio | Santa Margherita Rosé | Minuty and Josh Bubbly | Moet et Chandon Imperial and Mionetto Prosecco Bar McCallan 12 Year | Jack Daniels | Bulleit Bourbon | Hendrix Gin | BVI Gin | Casamigos | Range of Rums and Flavored Rums | Titos Vodka | Bailey's Irish Cream | Kahlua Cocktails Painkillers | Rum Punches | Mojitos | Mai Tais | Frozen Daiquiris | Piña Colada | Bushwackers | Jalapeño Margaritas | Bloody Mary Bar | Mariah Specialty Cocktails Pretty much what you imagine we can make and if you're not able to decide we will happily craft you something special based on what you prefer! A selection of Beers, Sodas, and Juices are available onboard. </div> </div> </div> </div> </div>
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gpt_thread_id: thread_yCk6W1vB1Xilj7c5xzbdeSq4
gpt_description: <h3>Elevator Summary</h3> MARIAH PRINCESS III is a sophisticated Lagoon 77 catamaran that elevates the luxury charter experience for guests seeking elite voyages across azure waters. Spanning 77' in length, she marries exceptional space and comfort with impeccable style and sea-worthiness. Featuring accommodating spaces for 8 guests within four lavish cabins, including two expansive king-size cabins and two larger-than-queen cabins, each room is meticulously designed with private en-suite facilities, ensuring privacy and comfort. Her draft of 6.3' allows access to secluded bays and exclusive marinas, providing an unparalleled sailing adventure. <h3>Accommodation</h3> Guests aboard MARIAH PRINCESS III are treated to the utmost luxury in four masterfully crafted cabins, designed to provide sanctuary and relaxation. The yacht's accommodations feature custom-made mattress toppers to enhance sleep quality and comfort. <table class="table"> <thead> <tr> <th>Cabin Type</th> <th>Number</th> <th>Size</th> <th>Additional Features</th> </tr> </thead> <tbody> <tr> <td>King</td> <td>2</td> <td>Master with private deck access</td> <td>En-suite, his and her sinks, electric toilets, walk-in closets, desks</td> </tr> <tr> <td>Larger than Queen</td> <td>2</td> <td>Flexible conversion</td> <td>En-suite, vanity, electric toilets, desks</td> </tr> </tbody> </table> <h3>Toys</h3> MARIAH PRINCESS III comes equipped with a treasure trove of water toys and gear that enhance the thrill of exploring the waters. Entertainment and adventure are guaranteed with gear including a premium SCUBA set and Dive Compressor, Seabobs, Sublue Sea Scooters, and a sophisticated Lift 3 E-Foil Board. <ul class="list-group"> <li class="list-group-item">SCUBA equipment and Dive Compressor</li> <li class="list-group-item">Seabob X 1</li> <li class="list-group-item">Sublue Sea Scooters x 4</li> <li class="list-group-item">Wake Board, Water Ski, Floating pad</li> <li class="list-group-item">Paddleboards x 2</li> <li class="list-group-item">Lift 3 E-Foil Board</li> </ul> <h3>Amenities</h3> The oasis of luxury continues with a variety of amenities designed to enrich the onboard experience. The yacht features upper deck lounge with a 4 person Jacuzzi, large floating pad, and multiple BBQ setups along with state-of-the-art entertainment facilities including lifestyle systems and Wi-Fi enabled by STARLINK. <ul class="list-group"> <li class="list-group-item">4 person Jacuzzi on the flybridge</li> <li class="list-group-item">24 Bottle Wine Cooler and 5 drink lockers</li> <li class="list-group-item">STARLINK WI-FI for uninterrupted connectivity</li> </ul> <h3>Crew</h3> Experience a first-class service with our seasoned crew led by Captain Kevin Gentles. Each crew member is expertly trained – from gourmet meals prepared by Chef Nicole Bowman, to exclusive guided dives by our certified Divemaster, to immaculate service and maintenance of the vessel. Our crew ensures each aspect of your journey is seamless and memorable. <ol class="list-group list-group-numbered"> <li class="list-group-item">Captain: Kevin Gentles, extensive local knowledge, with PADI Dive Master certification</li> <li class="list-group-item">Chef: Nicole Bowman, culinary expertise from several prestigious academies</li> <li class="list-group-item">First Mate: Mitchell Nesbitt, skilled in water sports supervision</li> <li class="list-group-item">Stewardess: Emma Hill, proficient in guest service and detail-oriented operations</li> </ol> A voyage on MARIAH PRINCESS III is not just a trip, but an exquisite experience crafted to exceed the highest expectations in maritime luxury.
ys_reviews:
reviews_sync_date: 1733787031
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guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2020 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 15 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/mariah-princess-iii-77-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/mariah-princess-iii/mariah-princess-iii-main-image-uprayc-1704481230.jpg?ssl=1" data-title = "MARIAH PRINCESS III" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/mariah-princess-iii-77-ft-lagoon/" data-price = "77000">Inquire</button> </div> </div> </div> </div>

MARIAH PRINCESS III

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High season $80,000/week

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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