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MARIAH PRINCESS III Yacht Description

Mariah Princess III is a luxurious catamaran that accommodates up to 8 guests in 4 spacious ensuite cabins, including an extraordinary master stateroom with a drop-down door to a private deck. The two king cabins and two larger-than-queen cabins all have ensuite baths, desks, and electric toilets. The port aft cabin can be configured as either two single beds or a king berth. All beds have upgraded custom-made mattress toppers.
The colossal flybridge provides 360° views while sailing or relaxing at anchor. A Jacuzzi nook surrounded by azure lounge pads invites you to unwind and decompress.
The salon’s sliding glass doors open aft for a full open seating area, perfect for enjoying meals in the fresh air. A forward cockpit, directly accessible from the deck and the salon, provides stunning views of the horizon. Large hull portholes allow generous amounts of light into the interior spaces and create the feeling of being outside.
Her crew are top-notch and skilled in every way to make your vacation a fabulous time. for experienced divers or those that want to try for the first time, your experienced captain and first mate will guide you on an underwater adventure of a lifetime. Two dives for each certified guest are included in the charter rate.
Embark on a lavish and unforgettable vacation aboard the Mariah Princess III, where fine dining, relaxation, and adventure await.

Advertised by DMA Yachting, the majestic charter yacht MARIAH PRINCESS III is a 77 ft sailing catamaran featuring a hot tub. The main attractions of MARIAH PRINCESS III are her generous space and fantastic layout. MARIAH PRINCESS III spends the summer season in the Bahamas. She was constructed by recognized shipbuilder Lagoon in 2020. The spacious yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.

MARIAH PRINCESS III is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 X 225HP Nanni diesels 24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators. 2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BTU Mariah has additional 110 V powers in all cabins and heads, plus phone plug-ins. There are several 110 V plug-ins in the wet bar, saloon, and galley and some adapters if more are required. engines and a generator.

Accommodation

2 King Cabins & 2 larger than Queen Cabins:
One owner's suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk.
All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. Two of the beds can be split into twin beds if desired.
*ALL BEDS HAVE UPGRADED CUSTOM-MADE MATTRESS TOPPERS!*
Bed Sizes:
Owner's Cabin: 6'9" x 5'11"
Starboard Aft: 6'9" x 5'6"
Port Mid: 6'9" x 5'6"
Port Aft 2 @ 6'9" x 2'11" or 1@ 6'9" x 5'10"
All cabins and heads have 220 and 110 V power along with USB ports

What is the cabin arrangement of MARIAH PRINCESS III?

  • 2 Master cabins
  • 2 VIP cabins

MARIAH PRINCESS III

Saloon
Saloon
  • Weekly price:
    $77,000 - $80,000

    Low Season | High Season

  • Length: 77'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Lagoon
  • Consumption: 15 US Gall/Hr
  • Cruising Speed: 10-12 KTS
  • Built Year: 2020

Related Videos

MARIAH PRINCESS III Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $77,000 $77,500 $78,000 $78,500 $79,000 $79,500 $80,000 $0 $0 $0 $0
Summer 2024 $77,000 $77,500 $78,000 $78,500 $79,000 $79,500 $80,000 $0 $0 $0 $0
Winter 2024 to 2025 $77,000 $77,500 $78,000 $78,500 $79,000 $79,500 $80,000 $0 $0 $0 $0

MARIAH PRINCESS III Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 154,000$ to 160,000$ 30,800$ to 48,000$ 184,800$ to 208,000$ Discounts outside the main season are common.
7 day charter 77,000$ to 80,000$ 15,400$ to 24,000$ 92,400$ to 104,000$ Standard charter rate, base for all calculations.
3 day charter 38,500$ to 40,000$ 7,700$ to 12,000$ 46,200$ to 52,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
77,000$ / 6 * 3 days = 38,500$
1 day charter 12,833$ to 16,000$ 2,567$ to 4,000$ 15,400$ to 20,000$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $77,000

High season rate: $80,000

GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (commissionable)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $65,000 PLUS 25% APA.

HALF-BOARD:Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150. per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Deduct $75.00 per person.

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2024: 1-8 guests @ $99,000 inclusive, 7-night minimum, charter must end by December 27th
NEW YEARS 2024: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th

For the all-inclusive charters A small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

SUMMER 2024 Available in the Bahamas. Ports: Nassau/Paradise Island- inquire for other pickup/charter locations
Special offer for first 3 bookings: 1-8 guests $70,000 PLUS 5% APA | PLUS 10% VAT | PLUS 4 % Bhamas Port TaxGENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (able)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $65,000 PLUS 25% APA.

HALF-BOARD:Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150. per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Deduct $75.00 per person.

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2024: 1-8 guests @ $99,000 inclusive, 7-night minimum, charter must end by December 27th
NEW YEARS 2024: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th

For the all-inclusive charters A small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

SUMMER 2024 Available in the Bahamas. Ports: Nassau/Paradise Island- inquire for other pickup/charter locations
Special offer for first 3 bookings: 1-8 guests $70,000 PLUS 5% APA | PLUS 10% VAT | PLUS 4 % Bhamas Port Tax

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 22 GPH
Ice Maker: Yes
Number Of Dvds: Netflix
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Stern only
Crew Smokes: No
Children Ok: Yes
Generator: 2 X 27KW and 19KW Onan
Inverter: Yes
Voltages: 220 & 110
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 6.3
Cruising Speed: 10-12 KTS
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 72 hours- Request 48
Cabins: 4
King: 2
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2 X 27KW and 19KW Onan
Internet: Onboard WIFI
Cruising Speed: 10-12 KTS

Layout

Layout of MARIAH PRINCESS III

More Specifications

Flag: BVI
Homeport: Village Cay Marina, Tortola, BVI / Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: CR International

Diving Onboard

Tanks: 7
Number Of Dives: 2
Dive Info: Up to 2 dives per week for certified divers. Liability releases must be signed. DAN dive insurance is highly recommended.
Additional dives or night dives can be added based on the itinerary and the captain/instructor’s discretion, and we will accommodate heavier dive charters with prior approval.

All new Mares Dive and Snorkeling gear onboard for this winter season of 2022!

Air Compressor: Onboard
Bcs: 7
Weight Sets: 7
Number Of Divers: 6
Registrations Number: 7
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: High Quality trolling and cast
Rods: 5
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Williams 505 diesel jet tender
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: Lots
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: 1
Boarding Ladder: Swim platform lowers to water
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter:

Other Entertainment

The front cockpit has a removable sunshade
Main saloon with 55” retractable home cinema screen
HiFi sound system throughout, with 32” TV screens (40” in owner’s suite)
STARLINK WI-FI

Crew

Crew Information

Crew of MARIAH PRINCESS III|Captain Captain

Crew of MARIAH PRINCESS III|Chef Chef

Crew of MARIAH PRINCESS III|First Mate First Mate

Crew of MARIAH PRINCESS III|Stewardess Stewardess

Captain: Kevin Gentles

Kevin Gentles Captain
Kevin holds a Royal Yacht Master Offshore and has operated primarily on motor yachts for many years, working his way up to Captain in 2017. He has sailed worldwide with a deep knowledge and respect for yacht chartering and safety. Kevin has worked as a First Officer on Large motor yachts for Royal Families and has had good experience Captaining Lagoon 77' and Sunreef 80's.
He is eager to take guests to explore the reefs of the BVI, having just obtained his PADI Dive Master certification this season. Kevin grew up spending summers on his parents' charter yacht in the British Virgin Islands and has a keen knowledge of the area and hidden secret spots!

Nicole Bowman Chef
Nicole was raised in Central Florida, and she is passionate about the food she plates; Nicole enjoys bringing a touch of gourmet to fresh, local dishes. Having studied at Ashburton Chefs Academy and Bangkok Thai Cooking Academy, she’s mastered various cuisines and techniques and brought them to life in her many years working as a charter yacht Chef. Nicole loves diving, hiking, and exploring new places in her spare time. Nicole has spent eight years chartering the Caribbean from top to bottom and the last summer season in the Mediterranean. She recently has attended courses with "Below Deck" Chefs, learning even more about plating! Nicole is also a licensed Captain in her own right and is equally adept on the deck.

Mitchell Nesbitt- First Mate
Mitchell is a skilled sailor and ambitious yachtsman from South Africa who assists the Captain in all ship operations. He loves all things water- sports and will see that guests have proper education and safety on charter days when they want to break out the E-foil and Seabob! His dedication and expertise make him an invaluable asset to the crew. Mitchell just finished the Summer Season working in the Mediterranean. Overseeing all the water sports and setting up dive gear for the Divemaster as a rescue diver, along with his experience in children's entertainment, will be the heart of his job on board Mariah Princess III.

Emma Hill- Stewardess
Emma is South African and came from Stewardessing on large Motor yachts. Emma will efficiently ensure guests' needs and has a keen eye for the fine details. She looks forward to utilizing her skills from her work experience so that every guest can relax and unwind on their yacht vacation. Emma recently completed a relaxing massage course! With a love for the outdoors, Emma can dive, hike, or be at the beach on her days off.



Menu

Breakfast


All breakfast served with Yogurt, Granola, Fresh Fruit Platter, Toast, Eggs to order, and Bacon or Sausage Links.


California Avocado Toast | Thick sliced sourdough, golden toasted, topped with velvety avocado, poached egg and a pinch of zesty boat-grown microgreens.
Lobster Benedict | Succulent bites of local spiney lobster poached to perfection, nestled on a sourdough English muffin, generously topped with a rich classic hollandaise, and a light dusting of smoked paprika for an extra kick.
Lox and Bagels | A bagel of your choice, toasted, with a layer of whipped cream cheese, thinly sliced smoked salmon and all the fixings- capers, red onion rings, tomato slices, and dill.
Crème Brulée French Toast | A decadent breakfast. Thick slices of brioche, soaked in vanilla custard and seared to caramelized perfection. Served with warm Canadian Maple Syrup (a nod to our good Captain) and a dusting of powdered sugar.
Buttermilk Banana Pancakes | Fluffy golden pancakes, perfectly ripened sweet bananas, with a dollop of whipped cream and some more of that warm maple syrup.
Vegetable Frittata | A savory blend of sautéed mushrooms, spinach, onions, bell peppers, blended with premium cheeses and baked to puffy perfection.
Waffles | Classic Crispy, golden waffles topped with whipped butter and a toppings selection that includes blackstrap rum maple syrup, Nutella, chocolate chips, berries and whipped cream.


Lunch


Caribbean Chicken Salad | A scrumptious blend of grilled chicken, hearts of palm, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked bread.
Island Style Crab Cakes | Lump crab meat combined with a delicate blend of Caribbean spices, fresh local herbs, and a hint of citrus. Served with sweet and spicy remoulade over a bed of local greens.
Tuna Poke Bowls | Sushi-grade Ahi tuna marinated in soy sauce, and sesame oil, served over a bed of fluffy sushi rice, accompanied by avocado slices, shaved carrots, edamame beans, thinly sliced cucumbers, mango roses and drizzled with boat made poke sauce for a delightful umami flavor.
Fish Tacos | Catch of the day cooked to perfection, nestled in soft warm tortillas, topped with a colorful grilled pineapple salsa drizzled with avocado crema and topped with zesty pickled onions. Served with black beans and saffron rice, and grilled street corn.


Burrata Salad | Ripe juicy cantaloupe on a bed of fresh local greens, creamy burrata, crispy pancetta, a drizzle of balsamic reduction and a scathing of fresh local basil. Served with freshly baked bread and a glass of Rose.


Salmon Niçoise Salad | Grilled flaky salmon fillet paired with a medley of fresh wholesome ingredients: tender green beans, plump cherry tomatoes, briny olives, and hard-boiled eggs arranged on a bed of crisp gem lettuce and topped with a boat made lemon Dijon vinagarette and a sprinkle of salty capers.
Greek Feast | Tender, marinated chicken souvlaki skewers, fresh Greek salad with feta and olives, stuffed grape leaves, refreshing cucumber tzatziki, and warm pitas.


Sundowners


Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:


Charcuterie Board | Hummus with Crisp Colorful Vegetable Sticks Bruschetta Bites | Baked Brie Enclosed in Puff Pastry | Spinach Artichoke Dip | Pesto and Goat Cheese Flatbread


Starters


Roasted Beet Rose and Whipped Goat Cheese, Arugala, Radish with Blueberry Vinegar | Prawn Ceviche with “Leche de Tigre” | Seared Scallop with Tomato Tapioca and Basil Caviar | Grilled Aubergine with Buffalo Mozzarella and a Balsamic Drizzle | Bahamian-style Conch Salad with Freshly Caught Conch | Lobster Bisque and Garlicy Crostini | Tuna Tartare with Passionfruit, Lime and Crystalized Ginger


Mains


Honey Bourbon Braised Pork Loin | Succulent pork loin, marinated in a mixture of honey, bourbon and a blend of aromatic spices, sous vide to tender perfection and seared for crusty exterior. Served with a luscious bourbon reduction, garlic infused mash, and seasonal roasted vegetables.
Blackened Local Line Caught Mahi Mahi | Served on a bed sticky coconut rice with a spicy mango puree, colorful macerated bell peppers, and steamed vegetables.
Seared Filet Mignon | With potato pave, and roasted asparagus topped with a rich red wine demi-glace.
Baked Snapper | With zesty lemon caper sauce, and creamy parmesan mushroom risotto.
Butter Poached Local Spiney Lobster | Served atop smoked gouda polenta, and local seasonal veg.
Pan Seared Grouper | with forbidden rice, velvety pea and mint puree, and roasted seasonal vegetables.
Lemony Shrimp | Over a bed of squid ink linguini dotted with confit cherry tomatoes served with garlicky, crispy crostinis.


Dessert


Madagascar Vanilla Panna Cotta, Berry Coulis and Fresh Berries | Crème Brulée | Chocolate Mousse | Bananas Foster Cheesecake | Key Lime Pie | Eaton Mess with Berry Compote and Vanilla Whipped Cream | Vanilla Poached Pears with Creamy Mascarpone and Sweet Chambord Glaze


*All menu items can have Gluten-Free options as well as Vegetarian, Vegan, and any other preferences, allergies, and dietary restrictions.
**The menu changes based on guest preferences and availability of products.


 


Mariah Princess III Wine and Bar Options


**Similar price ranges wines etc can be switched out and we are happy to put on anything you like not in our price range at our wholesale cost price for you.


Red Wines


Pinot Noir | The Seeker and Layer Cake


Merlot | St. Francis and Kendall Jackson


Cabernet Sauvignon | Simi and Meiomi


White Wines


Sauvignon Blanc | Oyster Bay and White Haven


Chardonnay | Chateau St. Michele and Simi


Pinot Grigio | Santa Margherita


Rosé | Minuty and Josh


Bubbly | Moet et Chandon Imperial and Mionetto Prosecco


Bar


McCallan 12 Year | Jack Daniels | Bulleit Bourbon | Hendrix Gin | BVI Gin | Casamigos | Range of Rums and Flavored Rums | Titos Vodka | Bailey's Irish Cream | Kahlua


Cocktails


Painkillers | Rum Punches | Mojitos | Mai Tais | Frozen Daiquiris | Piña Colada | Bushwackers | Jalapeño Margaritas | Bloody Mary Bar | Mariah Specialty Cocktails


Pretty much what you imagine we can make and if you're not able to decide we will happily craft you something special based on what you prefer!


A selection of Beers, Sodas, and Juices are available onboard.

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  • MARIAH PRINCESS III

    Price Terms: Inclusive

    Price from $77,000/week

    High season $80,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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