Central Exumas 
Bahamas Yacht Charter – 7-Day Itinerary Guide to Bahamas 
Bahamas Luxury Fishing Yacht Charters 
Madrigal V Yacht Description
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It’s a pleasure to provide you information about our adventure charters in The Bahamas.
Kitesurfing in The Bahamas it’s a unique experience; with 700 islands and only 25 are inhabited, offering endless wild islands, white sand bars, off-shore flat water beaches, downwinders and much more.
Join us and find the best kitesurfing spots and adventure onboard our luxury catamaran. Enjoy paddle boarding, swim with turtles, dolphins, manta rays and even swimming pigs! You can go fishing, find swells for surfing and sail between the magnificent islands, the options are endless!
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Advertised by DMA Yachting, the breathtaking charter yacht Madrigal V is a 45 ft sailing catamaran. The key elements of Madrigal V are her impeccable styling and culinary experience. Madrigal V spends the winter season in the Bahamas. She was completed by the renowned boatbuilder Lagoon in 2015. The ingenious yacht layout features 3 cozy cabins and comfortably accommodates up to 6 guests.
Madrigal V is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
and a generator.
Accommodation
Lagoon 450 Madrigal V accommodates up to 6 guests in 3 queen size bed ensuite cabins.In each cabin: A/C with individual control and plugs.
In each bathroom: bath towels and hand towels.
Captain Only
No Captain-only chartersWhat is the cabin arrangement of Madrigal V?
- 3 VIP cabins
Madrigal V
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Weekly price: $15,800 - $15,800
Low Season | High Season
- Length: 45'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: Lagoon
- Cruising Speed: 6
- Max. Speed: 8
- Built Year: 2015
Madrigal V Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $15,000 | $15,000 | $15,000 | $15,800 | $15,800 | $0 | $0 | $0 | $0 | $0 | $0 |
Madrigal V Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 31,600$ to 31,600$ | 6,320$ to 9,480$ | 37,920$ to 41,080$ | Discounts outside the main season are common. | |
| 7 day charter | 15,800$ to 15,800$ | 3,160$ to 4,740$ | 18,960$ to 20,540$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,900$ to 7,900$ | 1,580$ to 2,370$ | 9,480$ to 10,270$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,800$ / 6 * 3 days = 7,900$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $15,800
High season rate: $15,800
● Caribbean All Inclusive EXCEPT ALCOHOLIC BEVERAGES: Clients are welcome to bring their own or crew can provision on the clients
behalf.
● Rates are + 14% Bahamas Tax
● Madrigal V will be available starting Dec 9th through to April 13th
● PLEASE NOTE: The Owner & Captain accept charters embarking on Saturday 5pm and disembarking on Saturday 9am. The Captain feels
100% capable and comfortable with sailing during the night, therefore (weather permitting) they aim to depart upon embarkation to the
Exuma Cays. Please inquire for alternative dates/times.
● NO SHORT TERM CHARTERS - MINIMUM 7 NIGHTS
● TURN AROUNDS: Same day
● GUEST MAX PAX: 6
● For Christmas and New Years Week: $18,170 + 14% Bahamas Tax + alcoholic beverages
● KITESURFING CLASSES (equipment included)
Beginner (Private) - $100/h
Beginner (Group) $70/h p.p.
Advanced(Private) - $120/h
Advanced (Group) $80/h p.p.
● EQUIPMENT RENTAL (personal use)
Set of kiting gear - 1 Week - $475
(hydrofoil not incl. in weekly rental)
● Hydrofoil (kitesurf) - 3 Hours - $85
● Waveboard - 3 Hours -$60
● Special Offers: 2 weeks: $28,800
● Caribbean All Inclusive EXCEPT ALCOHOLIC BEVERAGES: Clients are welcome to bring their own or crew can provision on the clients
behalf.
● Rates are + 14% Bahamas Tax
● Madrigal V will be available starting Dec 9th through to April 13th
● PLEASE NOTE: The Owner & Captain accept charters embarking on Saturday 5pm and disembarking on Saturday 9am. The Captain feels
100% capable and comfortable with sailing during the night, therefore (weather permitting) they aim to depart upon embarkation to the
Exuma Cays. Please inquire for alternative dates/times.
● NO SHORT TERM CHARTERS - MINIMUM 7 NIGHTS
● TURN AROUNDS: Same day
● GUEST MAX PAX: 6
● For Christmas and New Years Week: $18,170 + 14% Bahamas Tax + alcoholic beverages
● KITESURFING CLASSES (equipment included)
Beginner (Private) - $100/h
Beginner (Group) $70/h p.p.
Advanced(Private) - $120/h
Advanced (Group) $80/h p.p.
● EQUIPMENT RENTAL (personal use)
Set of kiting gear - 1 Week - $475
(hydrofoil not incl. in weekly rental)
● Hydrofoil (kitesurf) - 3 Hours - $85
● Waveboard - 3 Hours -$60
● Special Offers: 2 weeks: $28,800
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/Hostess
First Mate / Deckhand
Captain: Sergio Sanz Moyano
Come Join us in the Bahamas!
Bahamas is much more than Paradise Island. Our charters visit exclusive and deserted islands away from tourists, explore the grotto that James Bond was filmed in, visit a bay to swim with turtles, and beach comb on some of the longest sand bars. We fish in the deep waters and serve fresh tuna in our Poke bowls for lunch and Mahi Mahi for dinner. Explore the hidden beaches and go snorkeling, swim with the pigs, dive and search for sunken airplanes and try your hand at kitesurfing. With Madrigal, you are in for an adventure of a lifetime!
Meet the crew for season 2023/24!
Captain, Sergio Sanz Moyano (Dec 10th to Feb 4th)
Sergio has always been drawn to sports and healthy living. He studied and worked as a nutritionist and then worked as a massage therapist in Basque Country, Spain. But at 25 years old, he accidentally discovered life at sea. He joined a crew of a fishing boat and has been bonded to it ever since.
An experienced sailor is an understatement. Sergio has completed ten Atlantic crossings and over 30,000 nautical miles, nine years working in the yacht chartering business in the Balearic Islands, Spain and in the Caribbean. Aritz -former Captain of Madrigal V now on Wind Chaser- and Sergio have completed 5 Atlantic crossings on our boat Madrigal V.
As a nomad soul he enjoys to live in the moment, alternating sail boats while traveling and exploring Europe in his camper van in the off season. Sergio is also learning how to kite surfer and is a surfer and can’t wait to share exotic islands with you.
Captain, TBA (Feb 4th onwards)
*Coming soon!*
Chef/Stewardess Monica (resident)
Monica Marinangeli was born in Italy and grew up in the “green heart” in the village of Umbria. Since was a young lady, she worked alongside her parents in their family hotel and restaurant. This is where she grew a love for entertaining and cooking. This tradition hasn’t ended, and she throws lavish, private dinner parties at her house once a month. After a successful career as a physiotherapist, Monica went back to her roots and has been cheffing for the past two years in Australia, Brazil and Caribbean. She loves to cook traditional Italian dishes that focus on simplicity and fresh ingredients. She also traveled all around the world in many different places and she loves to eat and cook any kind of food.
Monica has a passion for the sea, marine life, travel, and meeting new friends. She has traveled extensively to every continent, to explore new adventures, experience new cultures and most importantly be inspired by all the different foods. She takes cooking classes in each destination
and tries to bring those flavors back to her kitchen. Through her travels she has become an avid photographer and scuba diver. She has over 10 years of experience practicing yoga and pilates and would be happy to lead you through a class. Clients describe Monica as being a warm heart and great host that makes sure everyone feels relaxed and happy. Client love her and have left the following comments, “Her dishes are
packed with flavor" and "She served a variety of different cuisines every night from sushi to pineapple pork tenderloin" and "She was able to customize the menu to fit our groups specific requests"
Deckhand/Kite Instructor Alessandro Piersigilli
Alessandro is a sea and wind lover. He’s our kitesurf instructor, photographer and videomaker.
During the last four seasons he was traveling around Cyclades, the land of Meltemi, as kite instructor. He started to kite several years ago, and thanks to it he had the opportunity to discover many beautiful places all over around the world.
During his trips, he also improved his skills of photography and videomaking, and he will catch all the best moments during our cruises and activities. As Italian tradition wants, he loves cooking many typical Italian dishes too.
Menu
BREAKFAST
A seasonal fruit platter, followed by creamy, farmers style scrambled eggs, sausage and potatoes, mushrooms, caramelized onions and bell peppers.
Berry, almond and yogurt muffins with a fresh fruit salad followed by eggs in Shakshuka sauce, with feta, grilled peppers and served with fresh greens.
Blueberry muffins served with an assortment of fruits and followed by Classic Eggs Benedict with perfectly
poached eggs and a side of avocado.
Poached egg, smoked salmon and leafy spinach layered over hot bagels, with tomato and chive cream cheese on the side.
Fluffy, Golden Wafflies topped with fresh strawberries, cream and nutella with side bacon
Chia Seed Pudding Parfaits topped with with mango and granola followed by Hippie Avocado Toast- spiced Avocado, feta, sesame seeds, cherry tomatoes and topped with pea shoots and sesame seeds.
Coconut Banana Smoothie served with Lemon Ricotta Pancakes topped with blueberries and drizzled with Maple syrup.
LUNCH
Blackened Fish over sweet potato fries, mango and tomato salsa, served with an arugula, pear, parmesan salad
with a pomegranate dressing.
Toasted baguettes filled with slices of steak, mushroom, onion, green peppers and melted Swiss cheese topped with aioli, served with garlic potatoes and a green salad.
Hand tossed flatbreads topped with pepperoni, olives, feta, marinated bell peppers, garlic, chili and melted fresh mozzarella served with a kale caesar salad.
Grilled Halloumi Bowls layered on top of quinoa and mixed mesclun, topped with fresh tomatoes, avocado, sweet peppers, pickled red onion and topped with a tahini, honey, garlic soy sauce. Served with hot pita and hummus
Fish Tacos with local caught fish, Topped with guacamole, lime black beans, and pickled vegetables, and a dollop of chili sour cream served with red cabbage coleslaw.
Thai Chicken Salad with rice noodle tossed with seared beef slices, sweet peas, cucumber, carrot and fresh herbs topped with bean sprouts and peanut and finished with a lime, ginger and sesame dressing.
Poke bowls served with fresh tuna, pickled cucumber, red pepper, crispy red onions, ginger and pineapple.
APPETIZERS
Peruvian ceviche with sweet potato and orange, red pepper, onion and cilantro served with banana chips.
Homemade hummus served with assorted fresh vegetables, kalamata olives and feta pita breads.
Brie en croute, a whole brie round wrapped in puff pastry and baked with rosemary, apples and drizzled with truffle honey.
Chef’s cheese board with assorted cold meats, specialty cheeses, fresh fruits, whole nuts and unique spreads, served with fresh breads and crackers.
Tuscany Inspired Tarts with Fresh Heirloom Tomatoes, Creamy Ricotta and homemade Pesto.
Fresh Gazpacho soup served with bruschetta
Cucumber pinwheels stuffed with salmon, topped with fresh dill, capers, and feta
Spicy sausage wrapped in puff pastry and a honey mustard dipping sauce.
Rice wraps filled with marinated Thai shrimp and slaw with a ginger & sesame dressing.
Coconut shrimp with a mango & chili dipping sauce.
Korean Hoisin Meatball Skewers
Mushroom and Chèvre Toasts.
DINNER
Seared Mahi Mahi accompanied by coconut lime rice, blackened corn and bell peppers, drizzled with a roasted red pepper sauce.
Filet Mignon grilled to perfection accompanied by a creamy mushroom sauce and roasted baby potatoes, finished with delicate stalks of asparagus.
Coconut & lemongrass seafood curry with a vibrant creamy broth, fresh local fish of the day, bell peppers, snap peas and mushrooms over a jasmine rice with grilled naan bread.
Summer Lemon Spaghetti served garlic shrimp in a white wine reduction with salty capers to top.
Jerk Chicken, Baked Potatoes with An aioli, served with grilled broccolini with parmesan, a cubed salad with cucumber, tomato and red onion tossed in a creamy vinaigrette and accompanied with dinner rolls.
Pork tenderloin served with crispy balsamic brussel sprouts and moroccan cous cous, and an arugula salad with craisins, candied pecans and blue cheese crumbles drenched in a vinaigrette.
Maple glazed salmon with wild rice and green beans
DESSERT
Coconut Key Lime tarts served with candied lime rounds and toasted coconut shavings.
Cheesecake topped with fresh mango and nutella with a shortbread cookie base.
Poached pear in a sage coulis drizzled over cardamon flavored panna cotta.
Flourless chocolate tart drenched in passion fruit and honey sauce.
Dark chocolate tiramisu served with black cherry and espresso.
Individual strawberry shortcakes topped with fluffy whipped cream and chocolate shavings.
Refreshing Watermelon granita with a spicy kick and mint leaves
Gallery
