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Madrigal V Yacht Description

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It’s a pleasure to provide you information about our adventure charters in The Bahamas.
 
Kitesurfing in The Bahamas it’s a unique experience; with 700 islands and only 25 are inhabited, offering endless wild islands, white sand bars, off-shore flat water beaches, downwinders and much more.

Join us and find the best kitesurfing spots and adventure onboard our luxury catamaran. Enjoy paddle boarding, swim with turtles, dolphins, manta rays and even swimming pigs! You can go fishing, find swells for surfing and sail between the magnificent islands, the options are endless!

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Represented by DMA Yachting, the astonishing charter yacht Madrigal V is a 45 ft sailing catamaran. Madrigal V spends the winter season in the Bahamas. She was completed by recognized shipbuilder Lagoon in 2015. The spacious yacht layout features 3 generous cabins and easily accommodates up to 6 guests.

Madrigal V is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

and a generator.

Accommodation

Lagoon 450 Madrigal V accommodates up to 6 guests in 3 queen size bed ensuite cabins.
In each cabin: A/C with individual control and plugs.
In each bathroom: bath towels and hand towels.

What is the cabin arrangement of Madrigal V?

  • 3 queen cabins

Madrigal V

  • Weekly price:
    $15,800 - $15,800

    Low Season | High Season

  • Length: 45'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 3
  • Builder: Lagoon
  • Cruising Speed: 6
  • Max. Speed: 8
  • Built Year: 2015
' >

Madrigal V Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $15,000 $15,000 $15,000 $15,800 $15,800 $0 $0 $0 $0 $0 $0

Madrigal V Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 31,600$ to 31,600$ 6,320$ to 9,480$ 37,920$ to 41,080$ Discounts outside the main season are common.
7 day charter 15,800$ to 15,800$ 3,160$ to 4,740$ 18,960$ to 20,540$ Standard charter rate, base for all calculations.
3 day charter 7,900$ to 7,900$ 1,580$ to 2,370$ 9,480$ to 10,270$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,800$ / 6 * 3 days = 7,900$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $15,800

High season rate: $15,800

Caribbean All Inclusive EXCEPT ALCOHOLIC BEVERAGES
Clients are welcomed to bring their own.
Rates are + 14% Bahamas Tax


PLEASE NOTE: The Owner & Captain prefer charters embarking on Saturday 5pm and disembarking on Saturday 9am. The Captain feels 100% capable and comfortable with sailing during the night, therefore (weather permitting) they aim to depart upon embarkation to the Exumas. Please inquire for alternative dates/times.

For Christmas and New Years Week: $18,170 + 14% Bahamas Tax + alcoholic beverages

KITESURFING CLASSES (equipment included)
Beginner (Private) - $100/h
Beginner (Group) $70/h p.p.
Advanced(Private) - $120/h
Advanced (Group) $80/h p.p.

EQUIPMENT RENTAL (personal use)
Set of kiting gear - 1 Week - $475
(hydrofoil not incl. in weekly rental)

Hydrofoil (kitesurf) - 3 Hours - $85
Waveboard - 3 Hours -$60

Special Offers:
2 weeks: $28,800



Caribbean All Inclusive EXCEPT ALCOHOLIC BEVERAGES
Clients are welcomed to bring their own.
Rates are + 14% Bahamas Tax


PLEASE NOTE: The Owner & Captain prefer charters embarking on Saturday 5pm and disembarking on Saturday 9am. The Captain feels 100% capable and comfortable with sailing during the night, therefore (weather permitting) they aim to depart upon embarkation to the Exumas. Please inquire for alternative dates/times.

For Christmas and New Years Week: $18,170 + 14% Bahamas Tax + alcoholic beverages

KITESURFING CLASSES (equipment included)
Beginner (Private) - $100/h
Beginner (Group) $70/h p.p.
Advanced(Private) - $120/h
Advanced (Group) $80/h p.p.

EQUIPMENT RENTAL (personal use)
Set of kiting gear - 1 Week - $475
(hydrofoil not incl. in weekly rental)

Hydrofoil (kitesurf) - 3 Hours - $85
Waveboard - 3 Hours -$60

Special Offers:
2 weeks: $28,800



Price Terms

Inclusive

Madrigal V Yacht Charter Locations

Winter Season

Amenities

Salon Stereo: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 525L
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Number Of Port Hatches: Many
Smoking: Yes
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: Yes
Voltages: Euro - 220/24hz (also 12 Volt)

Specifications

Tube:
Guests: 6
Maxspeed: 8
Draft: 4,3
Cruising Speed: 6
Helipad:
Ac:
Ac Night:
Built: 2015
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 6
Max Speed: 8

Layout

Layout of Madrigal V

More Specifications

Flag: Spanish
Homeport:
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: VHF
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 3m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 25
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of Madrigal V|Captain Captain

Crew of Madrigal V|Chef Chef

Crew of Madrigal V|Deckhand/Kite Instructor Deckhand/Kite Instructor

Captain: Sergio Sanz Moyano

Come Join us in the Bahamas

Bahamas is much more than Paradise Island. Our charters visit exclusive and deserted islands away from tourists, explore the grotto that James Bond was filmed in, visit a bay to swim with turtles, and beach comb on some of the longest sand bars. We fish in the deep waters and serve fresh tuna in our Poke bowls for lunch and Mahi Mahi for dinner. Explore the hidden beaches and go snorkeling, swim with the pigs, dive and search for sunken airplanes and try your hand at kitesurfing. With Madrigal, you are in for an adventure of a lifetime!

Captain, Sergio Sanz Moyano (Dec 10th to Feb 4th)

Sergio has always been drawn to sports and healthy living. He studied and worked as a nutritionist and then worked as a massage therapist in Basque Country, Spain. But at 25 years old, he accidentally discovered life at sea. He joined a crew of a fishing boat and has been bonded to it ever since.

An experienced sailor is an understatement. Sergio has completed ten Atlantic crossings and over 30,000 nautical miles, nine years working in the yacht chartering business in the Balearic Islands, Spain and in the Caribbean. Aritz -former Captain of Madrigal V now on Wind Chaser- and Sergio have completed 5 Atlantic crossings on our boat Madrigal V.

As a nomad soul he enjoys to live in the moment, alternating sail boats while traveling and exploring Europe in his camper van in the off season. Sergio is also learning how to kite surfer and is a surfer and can’t wait to share exotic islands with you.


Captain, Edgar Grau (Feb 4th onwards)

Edgar is a pure islander. Born and raised on the island of Menorca, he has spent practically his entire life connected to and surrounded by the sea.

Edgar holds a psychology degree, but he heard the call of the sea. He then pursued all of the ocean licenses and certificates to be able to make his passion his job. Edgar has over 4 years of charter experience as a Captain in Spain, BVI and Bahamas and has completed 2 ocean crossings. Edgar completed his first Atlantic crossing as a crew member with Aritz -former Captain of Madrigal V now on Wind Chaser- as captain. He also worked as crew for Kite Boat Cruises for a couple of months in 2019- right before the COVID crisis.

He loves freediving and is always willing to share his knowledge about it. Since he first set foot in the Bahamas in 2019, he has known that he wanted to call it home. The baby blue ocean, wild life, and endless sailing adventures was exactly what he wanted in a home. There he awaits you with a smile to take you to the best beaches and kite spots in the world.


Chef/Stewardess Anastasiya Dmytruk

Anastasiya Dmytruk is an experienced sailor, chef and globe trotter. She was a contestant on the famed tv show, MasterChef this year going to top 7 female chefs in Greece. Anastasiya loves Mediterranean cuisine, creative and healthy meals are her style!
She is always learning new techniques as she travels the world, cooking with local and fresh ingredients. She also holds a degree in Sociology from the University of Athens.
Anastasiya has been a chef since 2013 and is working in the yachting business since 2016 in Greece and the Mediterranean, in both motor and sailing yachts. She has her Skipper diploma and food and beverage management certificate. She is always commended for her professional leadership and her positive and outgoing personality.
When she is not at sea, she is a devoted animal lover and volunteers for shelters in Athens. Photography is another one of her passions and she hopes to travel to Australia and southeast Asia this year and capture beautiful shots.


Deckhand/Kite Instructor Alessandro Piersigilli

Alessandro is a sea and wind lover. He’s our kitesurf instructor, photographer and videomaker.

During the last four seasons he was traveling around Cyclades, the land of Meltemi, as kite instructor. He started to kite several years ago, and thanks to it he had the opportunity to discover many beautiful places all over around the world.

During his trips, he also improved his skills of photography and videomaking, and he will catch all the best moments during our cruises and activities. As Italian tradition wants, he loves cooking many typical Italian dishes too.


Menu

BREAKFAST


Homemade cinnamon rolls with a seasonal


fruit platter, followed by creamy, farmers style


scrambled eggs, sausage and potatoes,


mushrooms, caramelized onions and bell peppers.


 


Berry, almond and yogurt muffins with a fresh fruit salad


followed by eggs in Shashuka, with feta, grilled peppers and served with fresh greens.


 


Banana, walnut, and blueberry muffins served with an


assortment of fruits and followed by


classic Eggs Benedict with perfectly


poached eggs and a side of avocado.


 


Blueberry baked oatmeal served


with fresh fruits, followed by smoked salmon


And poached egg bagels,


tomato and chive cream cheese.


 


Overnight Maple-Banana Oats, 


served with figs and pears,


followed by Quinoa, egg, and haloumi bowls.


 


Chia Seed Pudding Parfaits topped with


with mango and granola followed by


black bean omelettes filled with queso fresco,


avocado and cherry tomatoes and


topped with cilantro.


 


Coconut Banana Smoothie served with


Chia and Banana Pancakes,


topped with fresh strawberries and blueberries


and drizzled with Maple syrup.


 


LUNCH


Blackended Fish over Yuca Fries, tarter dipping sauce,


Served with an arugula, pear, parmesan salad


with a pomegranate dressing.


 


Toasted baguettes filled with slices of steak,


mushroom, onion, green peppers and melted


Swiss cheese topped with aioli, served


with garlic potatoes and a green salad.


 


Hand tossed flatbread pizzas topped


with pepperoni, olives, feta, marinated bell


peppers, garlic, chili and melted fresh mozzarella


served with a kale caesar salad.


 


Salmon and Shishito Pepper Salad, 


Israeli Couscous with Pistachios, Kalamata Olives,


And Goat Cheese, 


served with fresh Gazpacho soup, 


 


 


Fish Tacos with local caught fish,


Topped with guacamole, lime black beans, and


pickled vegetables, and a dollop of


chili sour cream served with red cabbage coleslaw.


 


Thai Beef Salad with rice noodle tossed with


seared beef slices, sweet peas, cucumber,


carrot and fresh herbs topped with bean sprouts


and peanut and finished with a lime,


ginger and sesame dressing.


 


Pulled Pork Sandwiches with grilled pineapple,


purple slaw and pickled jalapeño with sour cream


and served with a Tzatziki potato salad and sea salt watermelon.


 


APPETIZERS


Peruvian ceviche with sweet potato and orange, red


pepper, onion and cilantro served with corn chips.


 


Homemade hummus served with assorted fresh


vegetables, kalamata olives and feta pita breads.


 


Brie en croute, a whole brie round wrapped


in puff pastry and baked with rosemary


apples and drizzled with truffle honey.


 


Chef’s cheese board with assorted cold meats,


specialty cheeses, fresh fruits, whole nuts and


unique spreads, served with fresh breads and crackers.


 


Tuscany Inspired Tarts with 


Fresh Heirloom Tomatoes, 


Creamy Ricotta and homemade Pesto.


 


Assortment of Baked Fritters; 


Zucchini and Quinoa,


Lentil and Feta


Corn and Red Onion


 


Cucumber pinwheels stuffed with salmon, 


Topped with fresh dill, capers, and feta


 


 


Spicy sausage wrapped in


puff pastry and a honey mustard dipping sauce.


 


Roasted Cauliflower Steaks 


over Garlicky Tomato Sauce 


with Toasted Almonds


 


Lettuce wraps filled with marinated Thai chicken and


slaw with a ginger & sesame dressing.


 


Coconut shrimp with a mango & chili dipping sauce.


 


Vegetable and Chicken Zucchini Meatball Skewers


 


Mushroom and Chèvre Toasts.


DINNER


Seared Tilapia  accompanied by tossed 


couscous with blackened corn and bell peppers, drizzled


with a roasted green onion oil and served with a


baby leaf salad with cherry tomatoes, mozzarella


fresca, farro, basil, balsamic reduction.


 


Surf and Turf with the chef’s choice cut, grilled to


perfection and accompanied with coconut prawns and


a creamy mushroom sauce and roasted


baby potatoes, finished with delicate stalks of asparagus.


 


Coconut & lemongrass seafood curry with a vibrant


creamy broth, fresh local fish of the day, bell peppers,


snap peas and mushrooms over a jasmine rice


with grilled naan bread and a shaved cauliflower salad.


 


Crispy chicken roast served with a couscous pilaf, lemon


preserves and olives, with Mediterranean lentil samosas


and a marinated carrot salad with raisin, almond and orange.


 


Prime Rib with au jus, Baked Potatoes with


a horseradish aioli, served with grilled broccolini with


parmesan, a cubed salad with cucumber, tomato


and red onion tossed in a creamy vinaigrette


and accompanied with Hawaiian rolls.


 


A Crab and shrimp Feast with corn on the cob,


Southern broccoli & orange slaw and finished


with fresh polenta bread and a honey butter.


 


Pork tenderloin stuffed with caramelized apples


& onions and served with crispy balsamic


brussel sprouts, lentils and an arugula


salad with craisins, candied pecans and blue cheese


crumbles drenched in a vinaigrette.


DESSERT


Coconut Key Lime tarts served with a scoop of vanilla


ice cream and topped with candied lime rounds and


toasted coconut shavings.


 


Salted Caramel Pot De Creme with Chantilly


Cream and shortbread sandies.


 


Orange blossom rice pudding with dried citrus pieces,


rosewater jellies and grated, pistachio.


 


Ice Cream Cake with layers of dark chocolate cake,


cherry and pistachio with macerated fruits and nuts,


ice creams and a meringue frosting.


 


Dark chocolate profiteroles served with homestyle


vanilla ice cream, black cherry and espresso.


 


Banana Fudge Sundaes with vanilla ice cream,


hot ganache, buttered rum bananas, shortbread crumble.


 


Matcha Green Tea Panna Cotta with


sugared ginger and sesame seed crunch.


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PLEASE NOTE THAT ALCOHOLIC BEVERAGES ARE NOT INCLUDED.


Clients are welcome to bring their own. 

Reviews

December 2020
Crew Friendliness - 5 out of 5

Crew Knowledge - 5 out of 5

Quality of Service - 5 out of 5

Professionalism of Crew - 5 out of 5

On-board Cuisine - 5 out of 5

Destination/Location - 5 out of 5

Watersports - 5 out of 5

Overall Satisfaction - 5 out of 5

What was the highlight of your yacht charter vacation? Most relaxing vacation ever!

“It was such a relaxing vacation. Everything went very smoothly. The highlight for us that we were able to do Kite Surfing.”
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March 2020
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Wow!
Graham and I had a fantastic kiteboarding trip to the Bahamas! We had good winds every day and kited until we dropped. Aritzi, Captain of Kiteboard Cruises, and Ashlyn, our chef, really out did themselves. Aritz put us into kite spots that are off the radar. We could look 360º and maybe see one boat. Ashlyn put together Michelin rated menus and dishes.
We will be back!

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2019
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Just finished a one week charter with Aritz, our skipper! Had great fun week with my family that I will never forget. Aritz is very friendly and an experienced skipper who took us to some amazing places.

Thank you and hope to charter again soon!

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2019
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A spectacular trip! Worth Living!

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  • Madrigal V

    Price Terms: Inclusive

    Price from $15,800/week

    High season $15,800/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in the Bahamas for next season 2023 are 60% reserved. If you are considering a charter in this time period, inquire now!

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