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LEXINGTON Yacht Description

Offered by DMA Yachting, the breathtaking charter yacht LEXINGTON is a 84 ft motor yacht. LEXINGTON spends the winter season in the Bahamas. She was constructed by recognized shipbuilder Horizon in 2006. A well-done refit was delivered in 2018. The spacious yacht layout features 3 generous cabins and easily accommodates a group of 6 guests.

LEXINGTON is classified as a superyacht. The generously sized aft deck is right next to the the heart of the yacht - the main saloon. The main saloon is a well-design space for early mornings or late evenings and boasts a number of entertainment options.

3 elegant cabins are laid out with vison for maximum room, access, comfort and privacy.

The motor yacht features Twin CatC12 ACERT 1825HP each, Twin Kohler 34KW each engines .

Accommodation

LEXINGTON features four staterooms each with en-suites, including his and hers baths in the master, which offers a king bed, while the VIP + starboard guest cabins have queen berths, and the port guest cabin has bunk-style twins. The main salon is outfitted with a large, brand-new sofa, pop-up TV and bar. Forward of the salon is the formal dining area that can seat up to eight guests. Moving forward, you'll find a wrap-around galley that includes a country-style dinette. The bridge + sky lounge is extended and features a day-head, bar and flat-screen TV, as well as a spacious seating area and new grill (2023) on her aft deck.

What is the cabin arrangement of LEXINGTON?

  • 1 Master cabin
  • 2 VIP cabins
  • 1 Twin cabin

LEXINGTON

  • Weekly price:
    $49,000 - $54,000

    Low Season | High Season

  • Length: 84'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Horizon
  • Consumption: 43 US Gall/Hr
  • Cruising Speed: 11
  • Max. Speed: 25
  • Built Year: 2006
  • Refit: 2022

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Price Details

Price from: $49,000

High season rate: $54,000

Special Summer 2023 reduced New England Charter Rate of only $39,450/wk plus ALL!
Available in New England for DAY CHARTERS!!! $7,500 plus ALL

She is available for charter throughout September in the Chesapeake Bay area, before her return to South Florida - please inquire for more information.

For less than a week please divide the weekly rate by 6
A minimum of 7 to 10 nights is required for bookings over Christmas or NYE.
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas and possibly for charter less than 7 days, unless otherwise noted. Please confirm rate before presenting.

When in Newport, vessel now available for day charters! Owner prefers 3 Night Minimum, otherwise.
35% APA is standard
A security deposit may be requested for corporate charters

Tax Status:
VAT and/or local taxes applicable according to the cruising area
All Bahamas bookings contracted after July 1, 2022, are charged at 14% instead of 4%

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.Special Summer 2023 reduced New England Charter Rate of only $39,450/wk plus ALL!
Available in New England for DAY CHARTERS!!! $7,500 plus ALL

She is available for charter throughout September in the Chesapeake Bay area, before her return to South Florida - please inquire for more information.

For less than a week please divide the weekly rate by 6
A minimum of 7 to 10 nights is required for bookings over Christmas or NYE.
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas and possibly for charter less than 7 days, unless otherwise noted. Please confirm rate before presenting.

When in Newport, vessel now available for day charters! Owner prefers 3 Night Minimum, otherwise.
35% APA is standard
A security deposit may be requested for corporate charters

Tax Status:
VAT and/or local taxes applicable according to the cruising area
All Bahamas bookings contracted after July 1, 2022, are charged at 14% instead of 4%

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Price Terms

Plus Expenses

LEXINGTON Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Camcorder: Yes
Ice Maker: Yes
Number Of Dvds: Netflix
Number Of Cds: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 25
Draft: 1.98
Cruising Speed: 11
Helipad: No
Ac: Full
Ac Night: No
Built: 2006
Turnaround: 72 hours
Cabins: 4
King: 1
Queen: 2
Double:
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads: 6
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 11
Max Speed: 25

Layout

Layout of LEXINGTON

More Specifications

Flag: USA
Homeport: Newport, RI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Tanks: 4
Dive Info: Brownie's Hookah Rig for 2
Communication: Satellite Phone
Internet
Printer
Computer
Starlink (New!)
Air Compressor: Not Onboard
Bcs: 8
Weight Sets: 8
Number Of Divers: 8
Registrations Number: 8
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Novurania 16' 4-6 guests
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 60HP Yamaha
Floating Mats:
Dinghy Pax: 4-6 guests
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: 1
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

Amazon Fire
Netflix
LCD TV's in each cabin plus main salon
Bluetooth Stereo in each area
Satellite Direct TV

Crew

Crew Information

Crew of LEXINGTON|Captain Captain

Crew of LEXINGTON|Chef Chef

Crew of LEXINGTON|Mate Mate

Crew of LEXINGTON|Deck/Stew Deck/Stew

Captain: Bill Wassmer

Captain - Bill Wassmer

Captain Bill learned to sail in Long Island Sound and raced in regattas up and down the sound (Manhasset Bay, Larchmont, Stamford, Cold Spring Harbor etc) from 9 years old until the end of high school. Throughout his college years, he raced on larger sailboats and even skippered four 12-meter America's Cup yachts - Intrepid, Columbia, Heritage and American Eagle. At one point he was crewing for Ted Turner on American Eagle. Also during college Captain Bill was the head sailing instructor of the Sagamore Yacht Club Junior Sailing Program in Oyster Bay, New York, with a summer sailing program of up to 85 kids and 20 plus one design sailboats. During these summers, he also competed in Block Island Race, the New York Yacht Club races and the Newport/Bermuda race.
In 1996, Captain Bill re-entered yachting on a 50-foot Gulfstar Viking motor yacht which he took from Portland, Oregon to Seattle, WA, then cruised Puget Sound and the lower British Columbia Pacific Coast. In 2006 the owner ordered a new 66-foot Grand Alaskan motor yacht which Captain Bill captained for 38,000 miles from Canada down the entire west coast of the USA, Mexico and Central America and then through the Panama Canal and north to the Cayman Islands around Cuba and returning to the USA at Key West and them north all the way to Maine.
Captain Bill has taken M/Y LEXINGTON from Key West To Maine and back, up and down the USA East coast 8 times as well as numerous side trips to the Bahamas. Captain Bill is also a licensed private pilot and can fly seaplanes as well as being a PADI Certified Open Water Diver.


Chef - Ranada Riley

Chef Ranada started cooking with her family in their farmhouse kitchen in Hillsboro, Ohio. She learned from a long line of home cooks who put their heart and soul into their Southern based cooking. Her fondest memories included rolling egg rolls and tending a garden to canning corn and green beans with her mother when she was a small child, and most moms were making Hamburger Helper. Ranada learned to make a great roux and gumbo from her Irish father and the best breakfast and biscuits and gravy from her Eastern Kentucky grandmother.
Ranada has traveled the nation and most recently internationally to cook beside some of the greatest chefs in the business. She has catered and cooked for multiple Grammy Music award winners, executives, sports teams and even a US President.
As an independent restauranteur settled in Lexington KY, all three of Ranada's restaurants won multiple local and state awards from Taste of the Bluegrass Best Fine Dining to a three-time award winner for best new restaurant in Lexington, Kentucky. When Ranada stepped away from being a restaurant owner post-Covid, she boarded M/Y LEXINGTON and immediately out of the gate as a freshman yacht chef - brought a in a First-Place win with Best Cocktail at the Newport Charter Show in 2022.
She loves listening to and playing music on her guitar, art, history, writing, and producing some creative meals sure to wow our guests on board. With the most stunning galley view, she loves early morning coffee with the crew and captain, but Ranada really enjoys connecting with our guests in the galley area to provide the best possible meals with attention to every stunning detail. She will even offer to teach our guests a thing or two so don’t hesitate to spend some time with her in the galley aboard M/Y LEXINGTON.

Mate - Sehan Du Toit

Originally from South Africa Sehan grew up playing rugby the national sport of South Africa and was a member of the first team in Paarl South Africa in high school. He also received a scholarship to play at the University of Stellenbosch and was drafted to play professional rugby for the Pretoria Bulls.
After playing professional rugby, Sehan developed and opened two retail locations selling supplements and vitamins similar to GNC stores here in the USA. After selling both retail locations, Sehan went to work at the Cape Royal Yacht Club in waterfront Cape Town doing sailboat rigging and studied for and passed his Royal Yachting Association 200-ton license.
In 2022 Sehan was working on several large yachts in the Mediterranean and has been on deck cruising in the South of France then Italy and Croatia and Montenegro with crossings of the Adriatic Sea and Ionian Sea and the Tyrrhenian Sea.
Sehan joined the crew of the M/Y LEXINGTON in fall 2022 and has been on board for several crossings of the Gulfstream and extensive cruising around the Bahamas in Winter/Spring 2022/2023. Sehan looks forward to welcoming you on board and is excited to show you around M/Y LEXINGTON.

Deck/Stew - Dre' Engelbrecht

Dré was born and raised in Cape Town, South Africa. He played professional rugby for the Cell C Sharks after school and an unfortunate career ending injury propelled him to pursue his second passion, boating.
After receiving his qualifications, he booked a flight to Fort Lauderdale, FL. He completed daywork for 3 weeks on a 90 foot yacht before finding his permanent home on M/Y LEXINGTON.
Dré has been on board for several crossings of the Gulfstream and extensive cruising around the Bahamas in winter/spring 2022/2023. Dré cannot wait to show you and your party the picturesque harbours of New England. Including the lighthouses, bays and historic points.

Menu

DAY 1



Noon arrival
Lunch - 1230
FIRST
White Velvet Soup
Parsnips, celery, onion and fennel with a pomegranate parmesan and bacon gremolata
SECOND
Coronation Prawn Salad
Mild coconut aioli with a hint of curry tossed jumbo Argentinian red shrimp, stoplight peppers, red onion,
cilantro, tender baby lettuces, mango and scallions
THIRD
Grilled summer end ripened peach with fresh whipped cream and champagne caramel drizzle
CANAPES/TAPAS
4PM
Steamed Clams Italiano
Little neck clams sauteed with garlic, white wine, butter, baby spinach, heirloom cherry tomato, onion and
grilled toast points
530PM
CHARCUTERIE DISPLAY
Artistic display of genoa salami, proscuitto, triple cream brie, smoked gouda, herb whipped goat and feta
cheese, bourbon bacon jam, pickled onion, sweety drop peppers, bourbon dijon mustard, olive medley,
grapes, apples and artisinal crackers and grilled baguette
WELCOME COCKTAIL AND DAILY COCKTAIL
BOURBON BEES KNEES
Makers Mark Bourbon with Honey infused simple syrup, fresh squeezed lemon juice and honey comb
OFF BOARD FOR DINNER


DAY 2


Breakfast
530am
Wake up with fresh coffee and fresh squeezed juice choices of orange and grapefruit juices
7am
Yacht baked Blueberry Scones with whole fresh fruit - bananas, oranges and apples
Banana Mocha and Almond Nut Smoothies
830am
Athletes Omelet
3 egg white omelet, baby spinach, tomato, onion, feta, mushrooms, alfalfa sprouts - served with fresh
berries drizzled with honey and torn mint
Lunch
12 noon
FIRST
White Miso Soup with tofu, spring onion and napa cabbage
SECOND
Sesame Seared Tuna Tataki Salad
Mixed greens with black and white sesame encrusted and seared Ahi Tuna, edamame, carrots, cucumber
curls, microgreens, furikake, king oyster mushrooms and ginger wasabi dressing
THIRD
Japanese Milk Pudding
Japanese light and silky vanilla custard pudding with a hint of five spice honey drizzle and edible flowers
Canapes/Snack/Tapas
4pm
Pickled Herring Canape
Pickled herring on toasted rye, herbed mascarpone, horseradish crema, white sturgeon caviar and lemon
zest
530pm
Herb Whipped Feta Artistic Board Display
Whipped feta and goat cheese with fresh herbs drizzled with sambal infused local honey, Asian pear, pink lady
apples, cotton candy grapes, assorted berries, toasted almonds, edible flowers and grilled pita points
DINNER
630PM
FIRST
Grilled Baby Gem Caesar salad with parmesan frico, garlic brioche croutons, anchovies, olives, capers,
house made ceasar dressing
SECOND
Classic house made Linguini with White Clam Sauce and Shelled Little Neck Clams
THIRD
Black Forest Cannoli
A twist on a classic with chocolate dipped end cannoli shells stuffed with sweetened ricotta and dried fruits topped with dark chocolate and cherries
DAILY COCKTAIL SUGGESTION - BLACKBERRY BOURBON SMASH


DAY 3


Breakfast
530am
Wake up with fresh coffee and fresh squeezed juice choices of orange and grapefruit juices
7am
Fresh baked Banana Muffins with whole bananas, oranges and apples
Tropical Berry and Kale with Oat Milk Smoothies
830am
Crustless Quiche Lorraine
Baked egg quiche with gruyere and thick cut applewood bacon. Served with fresh cut local melon
Lunch
12 noon
FIRST
Classic Vicchysoise
SECOND
Beef Carpaccio
Thin sliced peppercorn encrusted filet of beef, lemon misted arugula, roasted garlic aioli, flash fried
capers, pickled shallots, shaved Parmesan, lemon supreme and toasted baguette
THIRD
Classic Blueberry Crisp
Sweetened whole blueberries with cinnamon and oatmeal crumble
Canapes/Snack/Tapas
4pm
Wasabi and Shrimp Deviled Eggs with Furikake and Spring Onion
5pm
Guacamole Board Artistic Display
House made guacamole, pico de gallo, pickled onion, sharp cheddar, jalapeno cheddar, toasted corn nuts, tajin
dusted flash fried tortillas, grilled shrimp, chimmichurri
6pm
Grilled Oysters Rockefellar and Oysters on the half shell with accoutrements



DAY 4


Breakfast
530am
Wake up with fresh coffee and fresh squeezed juice choices of orange and grapefruit juices
7am
Cinnamon rolls with whole bananas, oranges and apples
Avocado Strawberry Smoothie with Almond Milk and Protein
830am
Sweet and Savory Crepes
Spinach with mushroom medley and herbed goat cheese
Flambeed banana, strawberry and hazelnut spread
Served with fresh cut local melon
Lunch
12 noon
FIRST
Cucumber Gazpacho with avocado, leeks, greek yogurt and basil infused EVOO
SECOND
Lobster Nicoise Salad
Butter poached local lobster, 32 degree local egg, haricot vert, steamed fingerling potato, kalamata olives,
balsamic grilled figs and fresh herbs with a champagne dijon and lemon vinaigrette
THIRD
Vanilla White Chocolate Pot de Creme with Lavender Honey and Pistachio Crumble
Canapes/Snack/Tapas
4pm
Tempura Maryland Soft Shell Crab with three sauces
Vodka Arrabiata, Caper Remoulade, Thai Peanut Sauce
5pm
Frenched Grilled Chicken Lollipops with Argentinian Cilantro Chimichurri
DAILY SUGGESTED COCKTAIL
LIQUER 42 KEY LIME MARTINI



DAY 5


Breakfast
530am
Wake up with fresh coffee and fresh squeezed juice choices of orange and grapefruit juices
7am
Zucchini and Banana Bread with fresh whole fruits
830am
Crab Cake Bloody Mary Benedict
Toasted English Muffins with New England Crab Cake, Cayenne Candied Bacon, Vodka poached egg,
bloody mary hollandaise and olive tepanade
CHEFS CHOICE THANK YOU TO GO BOX
Assorted baked and canned goods to remember us by

molon35437
  • LEXINGTON

    Price Terms: Plus Expenses

    Price from $49,000/week

    High season $54,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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