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LADY J Yacht Description

Presented by DMA Yachting, the breathtaking charter yacht LADY J is a 142 ft motor yacht featuring a hot tub. The key elements of LADY J are her well-chosen interiors and inviting socializing areas. LADY J spends the summer season in the Bahamas. She was delivered by recognized shipbuilder Palmer Johnson in 1997. A well-done refit was completed in 2022. The spacious yacht layout features 5 large cabins and comfortably accommodates a maximum of 12 guests.

LADY J is classified as a superyacht. The prominent section of the yacht, roomy aft deck, elegantly connects to the the heart of the yacht - the main saloon. The main saloon is a well-design space with comfortable seating and entertainment areas and serves as a location of entertainment.

5 tasteful cabins are laid out with vison for maximum room, access, comfort and privacy.

The motor yacht features Engines: 2 x Cat C32 Engines (2021) – smaller / more efficient / 99% more eco friendly Generators: 2 x Northern Lights 66kw, 60hz with sound shields engines .

Accommodation

ON DECK MASTER STATEROOM: Forward. Upon entering, there is an office to starboard and a small drinks refrigerator. The master stateroom is full beam with walk-around king size bed, sofa, and vanity. There are two separate entrances to the en-suite his-and-hers bathroom with sink. His with stall shower, hers with Jacuzzi tub. Private head with sink. Entertainment system featuring 27” flat screen TV with DirectTV App, Apple TV, Netflix, Amazon Prime and Peacock. Large windows create abundant natural light in the Master Stateroom.

LOWER DECK GUEST STATEROOMS:
AFT TO PORT: Situated midship. Walk-around queen-sized bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20” flat screen TV/DVD with streaming services Netflix and Peacock.

AFT TO STARBOARD: Situated midship: Walk-around queen-size bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20” flat screen TV/DVD with streaming services Netflix and Peacock

FORWARD TO PORT: Spacious stateroom with twin beds and one trundle 26” W x 70” L – suitable for young children, with the option of converting the twins to a king if so desired. Entertainment system features 20” flat screen TV/DVD with streaming services Netflix and Peacock. En-suite features a tub with shower overhead, sink and head.

FORWARD TO STARBOARD: Spacious stateroom with twin beds and one trundle 26” W x 70” L – suitable for young children, with the option of converting the twins to a king if so desired. Entertainment system features 20” flat screen TV/DVD with streaming services Netflix and Peacock. En-suite features a tub with shower overhead, single sink and head.

All staterooms include individual satellite receivers, individual climate control, port holes allowing natural light, robes, slippers, hairdryers, reading lights, night lights, and luxurious bath products.

AFT DECK: Covered al fresco dining area for up to 10 guests. 4 chaise lounges with cocktail tables aft. The centerline stairwell leads to the swim platform with fresh hot/cold water shower and custom towel rail.

MAIN SALON: L-shaped sofa with coffee table and 2 club chairs. Entertainment center with 50” retractable plasma TV/DVD with surround sound.

FORMAL DINING for 10 guests in comfort.

SKYLOUNGE on BRIDGE DECK: Sofa with coffee table, plus a game table. Bar area. Entertainment center with 50” retractable plasma TV/DVD, Apple TV, Peacock, Netflix, Amazon Prime and surround sound.

BRIDGE DECK AFT: Magnificent oversized deck with generous seating for al fresco dining. Shades extend aft providing ample shade. Bench seating aft with hi-lo cocktail tables.

SUN DECK: Oversized sun pads, full wet bar, Jacuzzi, spinning bike, TV, and two chaise lounges.

*Trundle berths measure: 26” W x 70” L – suitable for young children.

What is the cabin arrangement of LADY J?

  • 3 Master cabins
  • 2 VIP cabins
  • 2 Twin cabins

LADY J

Bridge Deck Dining
Bridge Deck Dining
  • Weekly price:
    $119,000 - $129,000

    Low Season | High Season

  • Length: 142'
  • # of Guests: 12
  • # of Cabins: 5
  • # of Crew: 9
  • Builder: Palmer Johnson
  • Consumption: 75 US Gall/Hr
  • Cruising Speed: 12
  • Max. Speed: 14
  • Built Year: 1997
  • Refit: 2022
  • Turnaround: 48 hours
Master Stateroom
Master Stateroom

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Price Details

Price from: USD119,000

High season rate: USD129,000

10-night minimum over NYE, unless Dec 20-27 books first.
​Not listed for sale, the Owner is happy to commit to contract in advance10-night minimum over NYE, unless Dec 20-27 books first.
​Not listed for sale, the Owner is happy to commit to contract in advance

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq

Specifications

Tube:
Guests: 12
Maxspeed: 14
Draft: 6'6
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night:
Built: 1997
Turnaround: 48 hours
Cabins: 5
King: 3
Queen: 2
Double:
Single:
Twin: 2
Pullman:
Showers: 5
Basins:
Heads: 7
Electric Heads: 7
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 14

Layout

Layout of LADY J

More Specifications

Flag: Cayman Islands
Homeport: Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 6
Communication: WiFi: Starlink Marine Package : 500GB included in Charter Rate, after which an additional cost of 3$/GB will be deducted from APA.
Computer, printer, scanner, SatPhone, SatFax, Cell Phone
Air Compressor: Onboard
Bcs: 6
Registrations Number: 6
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Cat C32 Engines 2021 - 99% more eco friendly

Water Sports

Dinghy Size: 30' Intrepid tender
Kayaks 1 Pax: 2
Kayaks 2 Pax: 2
Dinghy Hp: 2x250hp Yamaha
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

DVD Library
DirecTV App (USA SAT TV)

Apple TV in Main Salon, Skylounge and Master Suite with streaming services such as Netflix, Peacock, Amazon Prime.

Netflix and Peacock streaming TV in all other guest staterooms.

Music streaming available through Bluetooth using Spotify.

Crew

Crew of LADY J|CAPTAIN CAPTAIN

Captain: Jarryd Vermaak

Captain Jarryd Vermaak Leads a busy charter program with clear communication, built from transatlantic crossings and time in the Med, Caribbean, US East Coast, and Gulf of Mexico. Joined LADY J in 2015.

  • South African/British nationality
  • Speaks English
  • Entered yachting in 2009
  • Crossed the Atlantic 5 times

Brings classic sailing yacht discipline to deck operations, shaped by years on a 109-year-old schooner. Helps keep anchoring, maneuvering, and deck work organized around guest plans.

  • Born in Durban, South Africa
  • Worked on classic sailing yachts, including a 109-year-old schooner
  • Took part in 20+ classic sailing regattas in the Mediterranean and Caribbean

Keeps onboard systems running reliably so days stay on schedule. Draws on long-term yacht engineering time to prevent downtime.

  • From Winchester, Virginia (Blue Ridge Mountains)
  • 15 years onboard yachts
  • Grew up sailing Chesapeake Bay and sport fishing in the Outer Banks, North Carolina

Runs engineering systems efficiently to keep operations smooth and safe throughout the charter. Focuses on organized maintenance and quick resolution when issues come up.

  • Born in Mexico; raised in Beaverton, Oregon
  • Merchant Marine Academy graduate
  • 6 years experience aboard various vessels

Builds menus around guest preferences and dietary needs, with fusion cooking that reflects Latin American heritage and American flavors. Uses locally sourced and organic ingredients where possible.

  • Fusion cuisine blending traditional American flavors with contemporary techniques
  • Customizes menus to guest preferences and dietary requirements
  • Emphasizes locally sourced, organic ingredients and sustainability

Runs interior service with hotel training from London and Barcelona, keeping routines paced through the day. Her years in Germany inform structured, efficient service.

  • Born and raised in Venezuela
  • BA in Tourism
  • Hospitality background at Grand Hotel St Pancras Renaissance (London) and Hotel Arts (Barcelona)
  • Moved to St Maarten in 2016 and has worked on sail and motor yachts since

Supports interior service and keeps drinks moving, including specialty cocktails. Brings a competitive swimming background that fits an active, water-focused charter.

  • Born in Boise, Idaho
  • Lived in Australia and the Netherlands before joining yachting
  • Background in competitive swimming

Helps keep cabins and day-to-day interior support on track during busy charter weeks. Has au pair experience in the United States, useful on family trips.

  • From Roodepoort near Johannesburg, South Africa
  • Worked as an au pair in the United States
  • Completed a course in Business Management

Leads day-to-day deck work that supports guest activities and time on the water. Brings years of boating experience from Tennessee lakes.

  • Born in Memphis, Tennessee
  • Studied marketing at the University of Tennessee
  • Started a valet company while at university

Supports water time and deck operations, with recent Bahamas experience before joining LADY J. Helps keep guest activities moving safely around the swim platform and toys.

  • Born in Cape Town, South Africa
  • Started yachting career after high school
  • Worked and traveled in the Bahamas for 6 months

Menu

Day 1



Breakfast
Eggs Benedict or Florentine,
Cinnamon apple muffins,
Eggs to order available every day



Lunch Buffet
Herb-seared salmon,
Grilled Airline chicken breast,
Glazed Butternut Squash & quinoa salad with toasted pine nuts and confit apricots,
Chickpea & roasted red pepper salad with lemon yoghurt dressing,
Marinated beetroot and arugula salad with feta and aged balsamic vinaigrette,
Lemon lavender Crème Brulée.



Dinner
1st Course
Avocado and smoked salmon terrine with crispy sweet potato, red pepper coulis, parsley coulis
2nd Course
Sous vide New Zealand lamb chop on truffle risotto, seared porcini mushrooms, parmesan tuile
3rd Course
French meringue “Pavlova” with fresh fruits, mango coulis, raspberry sauce



Day 2



Breakfast
Continental Style



Lunch Plated
Grilled swordfish, mango black bean salsa, broiled sweet potato, avocado, tahini dressing



Dinner
1st Course
Scallop and zucchini carpaccio, watercress puree, baby greens and shaved truffle
2nd Course
Reverse seared filet mignon, sweet potato gnocchi, roasted brussels sprouts, Bordeaux and beetroot coulis
3rd Course
Grand Marnier Soufflé



Day 3



Breakfast
Mediterranean vegetable frittata,
Lemon blueberry muffins



Lunch Plated
Vegetable Minestrone,
Herb crusted Mahi Mahi on baby greens, sundried tomato, champagne vinaigrette,
Blueberry Claffoutis



Dinner
1st Course
Warm spinach salad, sauteed apples and raisins, caramelized shallots, sherry dressing
2nd Course
Prosciutto stuffed chicken breast on Spanish romesco, grilled asparagus
3rd Course
Chocolate molten cake



Day 4



Breakfast
Sausage, egg and cheese burritos,
Whole grain bran muffins



Lunch Buffet
Marinated Angus beef skewers,
Grilled chicken Souvlaki,
Crispy chickpea falafel,
Hummus,
Greek Salad,
Heirloom tomato, cucumber and mint salad,
Iced ginger/pineapple Granita



Dinner
1st Course
Savory pork sui mai (steam dumplings)
2nd Course
Szechuan marinated Maple Farms duck breast, seasoned rice cake, kimchi, and green tea/pear jus
3rd Course
Lemon meringue tartlette



Day 5



Breakfast
Continental



Lunch
Niçoise salad with grilled tuna, quail egg, kalamata olives, potato, green bean, cherry tomatoes, French vinaigrette
Tiramisu verrines



Dinner
1st Course
Carrot ginger soup with herbed sourdough croutons, roasted chili oil
2nd Course
Parmesan crusted halibut on Julienne vegetables and saffron cream sauce
3rd Course
Raspberry white chocolate swirl cheesecake



Day 6


Breakfast
Spinach and wild mushroom quiche,
Banana nut muffins



Lunch Buffet
Southwestern beef, chicken, or vegetable fajitas
Shaved cabbage slaw, smoked paprika dressing
Tossed green salad with sweet corn, black beans, red onions, tomatoes and cucumber
Deconstructed Key Lime pie



Dinner
1st Course
Stone crab claws, romaine chiffonade, honey mustard sauce
2nd Course
Seared Caribbean lobster tail, saffron rice pilaf, garlic roasted broccolini
3rd Course
Crème Caramel



Day 7


Breakfast
Continental



Lunch
Roasted sea bass, marinated zucchini salad, feta, and caramelized almonds,
Vanilla cake parfaits with fresh fruits and whipped cream



Dinner: A taste of Japan
Sesame crusted bluefin tuna tataki,
Crispy pork belly on shaved fennel, fizzy orange,
Baby bok choy salad with Shiro miso dressing,
Crab Rangoon with sweet and sour sauce,
Teriyaki chicken stir fry on udon noodles,
Assorted sushi rolls,
Strawberry and chocolate mousse entrêmet



3-Day Vegan Menu



Breakfast
Chia Seed Pudding,
Date & Almond Energy Balls,
Tofu, Tomato, & Scallion Scramble,
Carrot, Ginger, Apple & Turmeric Juice,
Vegan Banana Pancakes,
Tofu Southwest Breakfast Bowl



Lunch
Quinoa Sweet Potato’s Salads,
Arugula & Beetroot Salad,
Crispy Polenta Salad w/ Fennel Salsa & Cilantro Orange Vinaigrette,
Linguine w/ Truffle Pesto & Porcini Mushrooms,
Northeastern Sea Vegetable Chowder,
White Bean Bisque w/ Radish Relish & Crispy Shallots



Dinner
Stuffed Acorn Squash filled with Wild Rice, Walnuts, Baby Spinach & Swiss Chard,
Charred Broccolini on Whole Wheat Couscous & Saffron Sweet Potato Puree,
Lentil Stew w/ warm Moroccan flatbread,
Pan Fried Tofu w/ ginger & Lemongrass on a crispy jasmine Rice Cake
Tempeh, Leek & Mushroom Sui Mai Dumpling



Desserts
Pineapple Granite,
Banana, Orange, & Coconut Tower w/ Vegan Chocolate Sorbet,
Black Bean Brownie w/avocado Mousse,
Vegan Strawberry Cheesecake w/Raw Date Crust,
Vegan Lemon Tartlette w/ White Chocolate Tuile,
Macerated Berries w/Almond Milk Crème Anglaise

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    LADY J

    Price Terms: Plus Expenses

    Price from $119,000/week

    High season $129,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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