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JUS CHILL’N Yacht Charter

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JUS CHILL’N Yacht Description

The vessel accommodates up to 4 guests across 2 private cabins, each with its own bathroom: a Master suite and a VIP stateroom. Located midship on the lower deck, the Master suite features a double bed facing a large TV screen. A desk/vanity area is positioned to the right, while a sofa sits to the left. Extensive wardrobe space flanks both sides of the bed. The en-suite bathroom, situated aft, includes a sink, toilet, and shower.
The VIP stateroom also offers a double bed with an adjacent widescreen TV. It provides ample closet space and a private bathroom equipped with a sink, toilet, and shower. A professional crew of 3 ensures top-notch service throughout your journey.

Offered by DMA Yachting, the breathtaking charter yacht JUS CHILL’N is a 86 ft motor yacht. The most attractive features of JUS CHILL’N are her absolute comfort and culinary experience. JUS CHILL’N spends the summer and winter season in the Bahamas. She was completed by the ship builder Cheoy Lee in 2012. A comprehensive refit was completed in 2018. The ingenious yacht layout features 3 generous cabins and comfortably accommodates up to 6 guests.

JUS CHILL’N is classified as a superyacht. The key part of the yacht, generous aft deck, elegantly connects to the meticulously composed main saloon. The main saloon is a comfortable space for early mornings or late evenings and enables a number of media entertainment options.

3 spacious cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.

The motor yacht features 2 x C32 Caterpillar engines .

What is the cabin arrangement of JUS CHILL’N?

2 VIP cabins
1 Double cabin

JUS CHILL’N

Weekly price:
$29,500 - $29,500

Low Season | High Season
Length: 86'
# of Guests: 6
# of Cabins: 3
# of Crew: 3
Builder: Cheoy Lee
Cruising Speed: 12 knots
Max. Speed: 24 knots
Built Year: 2012
Refit: 2018
Turnaround: 48 hrs

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like JUS CHILL’N, the expected APA is 25% to 40% of the charter price ($7,375 - $11,800), making the charter cost $36,875 to $41,300. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

JUS CHILL’N Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	59,000USD to 59,000USD	11,800USD to 17,700USD	70,800USD to 76,700USD	Discounts outside the main season are common.
7 day charter	29,500USD to 29,500USD	5,900USD to 8,850USD	35,400USD to 38,350USD	Standard charter rate, base for all calculations.
3 day charter	14,750USD to 14,750USD	2,950USD to 4,425USD	17,700USD to 19,175USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,500USD / 6 * 3 days = 14,750USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD29,500

High season rate: USD29,500

JUS CHILL’N Yacht Charter Locations

Summer Season

Bahamas

Florida

Winter Season

Bahamas

Florida

Amenities

Nude: Inq

Crew Pets: No

Pet Type: N/A

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Specifications

Tube:

Guests: 6

Maxspeed: 24 knots

Draft: 5'5

Cruising Speed: 12 knots

Helipad: No

Ac: Full

Ac Night:

Built: 2012

Turnaround: 48 hrs

Cabins: 3

King:

Queen: 2

Double: 1

Single:

Twin:

Pullman:

Showers: 2

Basins:

Heads: 2

Electric Heads:

Jacuzzi: No

Features

BBQ: 0

AC: Full

Cruising Speed: 12 knots

Max Speed: 24 knots

Layout

More Specifications

Flag: USA

Homeport: Stuart, Florida

Resort Course:

Yacht Permit: 0

Yacht License: 0

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Gym equipment: Bowflex select weights
Workout bench Yoga mats
4 x Electric Bicycles

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp:

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter:

Other Entertainment

2 x ICOM VHF
Iridium Sat Phone
Audio Visual Equipment and Deck Facilities
Directv
Apple TV
Netflix in all cabins and salon
Directv in Flybridge

Crew

Crew Information

Captain

Chef

Mate

Captain: Kevin Francis

The Crew of Jus Chill'n

Captain Kevin Francis
Captain Kevin Francis is the seasoned master of Jus Chill'n and owner of Alliance Yacht Management, a Stuart-based management company. At 50 years young, he holds a 200-ton USCG license and has called Stuart home since 1991. His impressive maritime career includes working on yachts up to 64 meters and completing a trans-Atlantic crossing. Kevin's passion for the outdoors and water is evident in everything he does, considering himself blessed to love what he does for a living. When not at the helm, he's an avid beach volleyball player and travel enthusiast. Having captained Jus Chill'n since summer 2023, Kevin is always looking forward to their next adventure.

Chef Kathryn Prestera
Kathryn is a registered nurse (BSN, RN) with an affinity for the ocean. Over the last several years she has actively participated in racing on the Chesapeake Bay, as well as Sports fishing in the Caribbean and Pacific Ocean. She has been crew for day and term charters and private yacht owners across various vessels. Her sailing experience have taken her thousands of nautical miles throughout the Caribbean and the eastern shore of the United States. Beyond maritime pursuits, Kathryns love is cooking and entertaining. With a unique, personal style influenced by extensive travel, she specialize in organic farm/sea-to-table, vegetarian, and gluten-free cuisine. Cooking for her she says is a dedicated labor of love, and she strives to create fresh, clean meals in the ideal setting for each culinary experience.

Mate Brandon Husselman
Brandon Husselman, at 27, is the personable and enthusiastic mate aboard Jus Chill'n. A natural team player who thrives in collaborative environments, Brandon brings four years of valuable ocean experience to the vessel. His background includes owning a kayaking tours business and running a boat rental company that specialized in boat and jetski charters—skills that have translated perfectly to the superyacht industry. With his friendly demeanor and water expertise, Brandon is always found either on the water or very close to it, enhancing the guest experience with his capable assistance and positive attitude.

The Jus Chill'n Team
Together, Captain Kevin, Chef Kathryn, and Mate Brandon form an exceptional crew that makes Jus Chill'n a truly special experience. Their complementary skills create the perfect balance of maritime expertise, culinary excellence, and attentive service. Captain Kevin's extensive experience and leadership provides a foundation of safety and adventure, while Mary transforms each meal into a memorable culinary journey. Brandon's energy and attentiveness ensure that guests' needs are anticipated and met with a smile. The natural chemistry between these three professionals creates an atmosphere that's both luxurious and genuinely warm—embodying the vessel's name by helping guests truly "just chill" while enjoying world-class service on the water.