INDABLUE Yacht Description
Launched in 2017 and meticulously refitted in 2023, INDABLUE boasts a unique design that sets her apart. Her hydraulic aft platform serves as a versatile launch system for tenders or seabobs and doubles as a spacious swimming or lounging area. The front terrace, accessible directly from the saloon, features sunpads, a sofa, and a table—perfect for outdoor relaxation and soaking in panoramic ocean views.
Accommodation
3 cabinsHeight in the main salon: 2.05 m
Height in the master cabin : 2.00 m
What is the cabin arrangement of INDABLUE?
- 1 Master cabin
- 1 VIP cabin
- 1 Twin cabin
- 1 Pullman cabin
Price Details
Price from: USD49,500
High season rate: USD58,500
Low Season (May-Oct): $49 500
High Season (Nov-April): $58 500
Xmas & NYE: $67 500
* APA : 20% of charter fee. It can be adjusted depending on the nb of pax, the Preference List and Itinerary requested by the client.
* Weeks only in high season. Less than a week in low season, please askLow Season (May-Oct): $49 500
High Season (Nov-April): $58 500
Xmas & NYE: $67 500
* APA : 20% of charter fee. It can be adjusted depending on the nb of pax, the Preference List and Itinerary requested by the client.
* Weeks only in high season. Less than a week in low season, please ask
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
TV on all cabins and Saloon,
Sonos system on whole boat,
2 Devialet speakers on saloon,
Starlink
Crew
Captain: Eduardo Molina
Draws on 50,000+ nautical miles and multiple ocean crossings to keep passages well judged. Brings recent seasons in the Caribbean, West Mediterranean, and French Polynesia to day-to-day route planning.
- Brazilian
- 10 years in the yachting industry
- 50,000+ nautical miles logged
- 4 North Atlantic crossings and 1 South Pacific crossing
Cooks from a classical French, European, and Mediterranean base, with house-made breads as a strong point. Can support healthy and fat-free diet requests.
- British
- Classical French, European, and Mediterranean background
- Focus on house-made breads
- Knowledge of healthy and fat-free diets
Keeps service moving with hospitality waitressing and management experience from a family-run business in Cornwall. Has logged 5,700+ nautical miles crewing on sailing vessels, including a transatlantic at age 16.
- British
- Hospitality waitressing and management experience
- Supported a 4th generation family hospitality business in Cornwall, England
- 5,700+ nautical miles crewing on sailing vessels, including a transatlantic at age 16
Supports deck operations and assists across interior tasks, helping activities and day plans run on time. Can provide yoga and Ayurveda massage sessions onboard.
- Brazilian
- Born in Florianopolis, Brazil
- 6 years in the yachting industry
- Yoga and Ayurveda massage experience






























