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IL CAPO Yacht Description

The 110’ Broward IL CAPO was undoubtedly built to entertain, undergoing a major interior refit in 2016-18. She features recent AV upgrades, paint, the latest water toys, as well as brand new soft goods and fine linens throughout. IL CAPO’s interior layout sleeps up to 8 guests in 4 staterooms, including a king master suite, 1 queen stateroom, a twin stateroom and a large, private VIP queen stateroom forward of the family country kitchen. She also carries 5 crew comfortably onboard to ensure a relaxed luxury yachting experience.

Offered by DMA Yachting, the breathtaking charter yacht IL CAPO is a 110 ft motor yacht featuring a hot tub. The highlights of IL CAPO are her well-chosen interiors and experienced crew. IL CAPO spends the summer and winter season in the Bahamas. She was delivered by the ship builder Broward in 2004. A well-done refit was fulfilled in 2016/17. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.

IL CAPO is classified as a superyacht. The prominent section of the yacht, spacious aft deck, elegantly connects to the attractive and sleek main salon. The main saloon is a friendly space for early mornings or late evenings and serves as a location of entertainment.

4 comfortable cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy.

The motor yacht features 2 x Caterpillar 3412 @ 1400 HP each Trac Digital Stabilizers Sea Recovery Watermakers (1,200 GPD) Shore Power: 220V, 100 amp, single phase, 60Hz 2 x 45 KW Northern Lights Generators American Bow Thruster (16'') engines and a generator.


IL CAPO has been recently refit with upgrade of flooring, soft goods, entertainment systems and much more. Glass tiles and mother of pearl line the walls while white tile floors. The wood and stainless steal cabinetry offer a modern and sophisticated look. Pops of colorful throw pillows add cool, calming accents decorate the main salon which boasts white couches and grey and black accent chairs. The yacht dazzles with new name boards with multi-colored LED lights.

With a brand new interior, IL CAPO is easily one of the youngest Browards available at present.

Enter the main salon from the aft deck through sliding glass doors. Enter the full-beam salon has light wood paneling, entertainment system and large windows for lots of natural light. For al fresco dining, the covered aft deck offers a table with seating for eight (8). Port and starboard stairways lead down to the swim platform. The transom allows access to the crew's quarters, which have accommodations for 4-5 including a private captain's cabin and crew mess area.

Access to the staterooms is forward to port and there is an on-deck day head to starboard. The "country kitchen" style galley is forward and has an informal dining settee to port and companionway leading to the VIP stateroom to starboard. The raised pilothouse can be accessed from both port and starboard. The master stateroom is full-beam amidship with centerline King-size bed and His & Her Baths featuring a custom "walk-by" shower. There are 2 guest staterooms both with ensuite head and shower. The port guest stateroom has a queen size bed and the starboard stateroom has two twin beds. The VIP stateroom is very private with separate entry forward of the galley. It has a centerline queen-size bed and ensuite bath with shower. All staterooms have entertainment centers, ample storage and cedar-lined closets.

The flybridge can be accessed both from the aft deck or through the pilothouse. This is an especially comfortable area is equipped with hard top and banquette seating surrounding a table for ten (10). On the aft deck is a nice lounge area with all new deck furniture. There is a professional-grade stainless steel grill with rotisserie, wet bar, Jacuzzi and sun pad area. Forward is a fully equipped helm & wing stations.

What is the cabin arrangement of IL CAPO?

  • 1 Master cabin
  • 2 VIP cabins
  • 1 Twin cabin


Upper Deck
Upper Deck
  • Weekly price:
    $53,500 - $59,000

    Low Season | High Season

  • Length: 110'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Broward
  • Cruising Speed: 15
  • Max. Speed: 19
  • Built Year: 2004
  • Refit: 2016/17
Master Stateroom
Master Stateroom

Related Videos

IL CAPO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 107,000$ to 118,000$ 21,400$ to 35,400$ 128,400$ to 153,400$ Discounts outside the main season are common.
7 day charter 53,500$ to 59,000$ 10,700$ to 17,700$ 64,200$ to 76,700$ Standard charter rate, base for all calculations.
3 day charter 26,750$ to 29,500$ 5,350$ to 8,850$ 32,100$ to 38,350$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
53,500$ / 6 * 3 days = 26,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $53,500

High season rate: $59,000

Daily Rate is the high rate divided by 6 for charters less than 5 days.
No delivery fee to Nassau for charters of 1 week or more.

Bahamas Term Charters: 35% APA + 4% Bahamas Tax + 10% VATDaily Rate is the high rate divided by 6 for charters less than 5 days.
No delivery fee to Nassau for charters of 1 week or more.

Bahamas Term Charters: 35% APA + 4% Bahamas Tax + 10% VAT

Price Terms

Plus Expenses

IL CAPO Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 2 x 60 KW Northern Lights Gene
Voltages: 220V 110V 24V 12V


Guests: 8
Maxspeed: 19
Draft: 5' 8
Cruising Speed: 15
Helipad: No
Ac: Full
Ac Night:
Built: 2004
Cabins: 4
King: 1
Queen: 2
Twin: 1
Showers: 4
Basins: 6
Heads: 6
Electric Heads:


BBQ: Yes
AC: Full
Generator: 2 x 60 KW Northern Lights Gene
Internet: Onboard WIFI
Cruising Speed: 15
Max Speed: 19

More Specifications

Flag: USA
Homeport: Nassau, Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type: Spear and Sport
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 29' Donzi
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 500
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: 2
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Crew Information

Crew of IL CAPO|1st Mate 1st Mate

Crew of IL CAPO|Stew Stew

Captain: Marco Delgado

Captain - Marco Delgado
Education/Certifications: Civil Engineer Degree, General Contractor License, USCG Master 500 GT
Languages: English, Spanish
Nationality: Cuban

Marco was born in Hava, Cuba, and started his maritime career 20 years ago when he bought his first boat. Since then he has worked with enthusiasm and tenacity growing his experience by combining his General Contractor skills and his passion for the sea, achieving the perfect balance to solve any problems that may arise while sailing.

In 2015 Marco founded his own charter company, Supreme Yacht Cruiser, and he has since had the pleasure of serving the maritime community doing charters and deliveries in the international waters of the Caribbean, Bahamas, Mexico, Cuba, South Florida, and Midwest up north, Newport.

Marco wants all guests who step on board IL CAPO to have an unmatched creative experience on the water. He loves working with families, putting together a fun-filled itinerary for all ages.

When Marco is not busy executing an unforgettable charter experience, you can still find him around boats, doing what he does best.

Chef - Dana Dunne
Education/Certifications: International Culinary School – Art Institute of Philadelphia, PADI SSI Certified
Languages: English
Nationality: American

Dana grew up in New York and Pennsylvania before moving to the suburbs of Los Angeles. For three years she ran a small consignment store that was given to her by her mother before she started catering full-time. During COVID, Dana moved down to Florida and took a position as a front desk operator at the Palm Harbor Marina. It was here where she became friends with a stewardess who showed her how to peruse yachting.

Dana entered the yachting industry in 2020. Her passion is food and she enjoys putting this on display through creative dishes and flavors. She carefully prepares every menu based on specific guest requests and allergies, emphasizing efficient service.

Creating everlasting memories while enjoying amazing food is what Dana wants every guest to experience when they step aboard IL CAPO. Paella, ratatouille, short ribs, and stuffed lobster are some of her favorite dishes among guests.

Outside of yachting, Dana is an artist, with paintings in a local art gallery, and also enjoys playing the piano.

Lanelle Johnson - Stewardess
Education/Certifications: STCW, ENG1
Languages: English
Nationality: Bahamian

Lanelle is a dedicated stewardess who loves meeting new people and being in new environments. She is reliable, meticulous, and known for being a team player. Lanelle greets every guest with a smile and is dedicated to providing 5-star service from the moment they step on board. She is detailed, creative, and radiates a positive attitude. Since entering the yachting industry, Lanelle has spent time on both motor and sailing yachts, taking care of the vessel's interior.

In her spare time, you can find Lanelle traveling, cooking, baking, and online shopping. She can't wait to welcome guests aboard IL CAPO for a once-in-a-lifetime experience.

Elijah Abramowitz - Mate
Education/Certifications: Vessel Personnel with Designated Security Duties, Personal Safety and Social Responsibility, Personal Survival Techniques, First Aid and CPR, Basic Firefighting, Approved Engine Course 1, Approved Engine Course 2, Power Boat License Level 2, Padi Open water Diver, Padi Enriched Air Diver
Languages: English
Nationality: American

Elijah grew up in the small town of Smiths Station Alabama, a rural place where he spent his childhood riding dirt bikes, playing sports, and raising animals. He started yachting a couple of years ago after a customer of his auto mechanic shop who used to be an engineer on a 115’ sportfish, told him about his experience. Elijah was instantly hooked so after a few short months after that conversation, he sold everything and moved to South Florida to start school.

Elijah considers his greatest asset to be his great attitude and willingness to offer a helping hand to any department. He is dedicated to providing an unforgettable charter experience so guests return to their normal lives refreshed with great stories to tell for many years to come.

In the future, Elijah hopes to become captain of a 200’ + vessel. Outside of yachting, he would like to get his pilot's license. In his spare time, he enjoys all things on or in the water such as paddleboarding, diving, snorkeling, and water sports. Elijah is passionate about learning and finds himself searching for information until he feels he has a deep understanding of the subject.


Served early each morning..

Chef selection of fresh baked Muffins, Sliced Fruit Platter, Yogurt, Variety of Cereals

Coffee, Tea, Juice, Milk

day 1


Eggs to order

Crisp Applewood Smoked Bacon

Choice of Toast



Wild Berries and Toasted Walnuts over mixed Greens with Raspberry Walnut Vinaigrette

Smoked Turkey &Avocado Wraps

Kettle Chips

Homemade Cookies


Happy Hour

Selection of Olives, Cheeses, Meat, Platter

Gourmet Crackers or Bread Sticks



Warm Sliced Baguette

Butternut Squash Harvest Soup

Roasted Chicken

Creamy Mashed Potatoes with Pan Gravy

Steamed Vegetables

Grilled Peaches and Vanilla Ice cream


Day 2


Seasonal Vegetable Frittata with Fresh salsa

Choice of Toast



Leafy Green Salad with Steamed Asparagus with lemon Vinaigrette topped with Fresh grilled Mahi Mahi

Warm Baked Bread

Lemon Sorbet


Happy Hour

Antipasti Skewers

Gourmet Crackers



Crisp Romaine salad with Heirloom Tomatoes and Oregano Vinaigrette

Beef Tomato Basil Lasagnettes

Garlic Bread

Chocolate Mousse, Whip cream and Raspberries


Day 3


Cheesy Scrambled Eggs

Kielbasa Sausage, Peppers, and Onion Saute

Choice of toast



Burgers in Paradise

Old fashioned Potato Salad

Kettle Chips

Chilled Watermelon


Happy Hour

Grilled Chicken Skewers



Pomegranate Blackberry Leafy Green Salad with Pomegranate Vinaigrette

Baked Rolls

Roasted Pork tenderloin with Chardonnay  orange glaze

Sweet Potato Mash

Steamed Broccoli

Pineapple Upside Down Cake


Day 4


French Toast with Maple Syrup

Applewood smoked Bacon



BBQ Chicken Thighs

Homemade Coleslaw

Baked Beans

Corn Bread



Happy Hour

Sliced Veggie Platter and Dip

Variety of Cheeses and Crackers



Wedge Salad

Herb Rolls

Filet Mignon with Grilled Portable Mushrooms

Baked Potato and all the Fixins

Steamed Vegetables


Chocolate Cake with Cream and Berries


Day 5


Spinach, Mushroom, Cheese, Egg Bake

Sausage and Peppers

Choice of Toast



Chicken Salad Sandwiches

Waldorf Salad



Happy Hour

Chili Lime Shrimp Cups

Veggies and Dip



Fiesta Green Salad

Chicken Enchiladas

Black Beans and Yellow Rice

Chips, Salsa , sour crème and Guacamole


Apple Pie Ala mode


Day 6


Pancakes with Maple syrup and butter

Eggs to order

Chicken Apple Sausage



Crispy Green Salad with Italian Dressing

Homemade Flatbread Pizza



Happy Hour

Balsamic Cranberry and Brie Crostini's

Variety of Nuts, Dried Fruit



Tiny YellowTomato and Cucumber Salad

Grilled Fresh Fish topped with Pineapple Salsa

Basmati Rice

Brown sugar Glazed Carrots

Mango Sorbet with Whip Cream and Berries


Day 7


Scrambled eggs with sauteed Vegetables


Choice of toast



Traditional Greek Salad with Feta, Oives tomato, cucumber

Pita Bread with Hummus



Happy Hour

Bacon Wrapped Dates and Pineapple

Gourmet Crackers



Homemade Vegetable Soup

French Bread

Meat Balls with herbs and chopped nuts Over Angel Hair Pasta topped with  Pesto Sauce

Roasted Vegetables

Pineapple Foster and Vanilla Ice cream



Glazed Pineapple Kielbasa Bites

Grilled Chicken Skewers and Melon Balls

Blackberry Brie Pizzettas

Lime and Coconut Shrimp Cups

Spicy Italian Meats Balls and Garlic Bread

Olive Medley and Nuts

Cheese and Meat Platter

Vegetable Slices and Dip

Brushetta Crostini's

Tomato Basil Mozzarella Bites

Chicken Parmesan Balls

Ceviche and Corn Chips


    Price Terms: Plus Expenses

    Price from $53,500/week

    High season $59,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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