HULYA Yacht Description
Charter M/Y Hülya accommodates up to 8 guests sleeping in 4 deluxe cabins with ensuite bathroom facilities of which 1 master suite, 1 VIP and two double cabins making her ideal for families and couples and couples at the same time. It goes without saying that all cabins are air conditioned featuring Direct TV with access to a movie library, Bluetooth sound, USB sockets, and electric ventilation fans and not to mention Starlink Wifi.
M/Y Hülya luxury power catamaran for charter in the Caribbean is also characterized by plenty of space available with her generous outdoor areas. Thanks to a large flybridge as well as a forward and aft deck, guests will have several options for sunbathing, dining, relaxing, and socializing to choose from. M/Y Hülya is a perfect blend of a long-range blue-water cruising yacht with the high standards of a luxury motor yacht without compromises to comfort and fuel-efficiency. With our outstanding captain and chef/hostess, an impeccable crew service is guaranteed making M/Y Hülya one of the most striking luxury power catamarans available for charter in
the Caribbean at all.
Advertised by DMA Yachting, the breathtaking charter yacht HULYA is a 64 ft power catamaran. The most valuable elements of HULYA are her absolute comfort and fantastic layout. HULYA spends the summer season in the Bahamas. She was delivered by the famous yacht builder Lagoon in 2019. The ingenious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.
HULYA is classified primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The motor yacht features 2x Volvo D4 300HP 1x 21.5 KW Cummins Onan 10 KW Panda engines and a generator.
Accommodation
4 ensuite Guest Cabins with A/C (each cabin has individual controls), Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations:Queen/Stbd/Fwd - Guest Suite
Queen/Port/Fwd - Guest suite
Twin Bunk/Port Midship - Guest cabin
Queen/Port/Aft - Guest suite
Cabins Headroom - 6'9"
Salon Headroom - 6'9"
What is the cabin arrangement of HULYA?
- 3 VIP cabins
- 1 Twin cabin
HULYA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $0 | $0 | $0 | $0 |
HULYA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 68,000$ to 92,000$ | 13,600$ to 27,600$ | 81,600$ to 119,600$ | Discounts outside the main season are common. | |
7 day charter | 34,000$ to 46,000$ | 6,800$ to 13,800$ | 40,800$ to 59,800$ | Standard charter rate, base for all calculations. | |
3 day charter | 17,000$ to 23,000$ | 3,400$ to 6,900$ | 20,400$ to 29,900$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,000$ / 6 * 3 days = 17,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $34,000
High season rate: $46,000
RATES ARE FOR 2 CREW: A THIRD CREW MEMBER IS AN ADDITIONAL CHARGE OF $2,000 PER WEEK AND IS REQUIRED FOR MORE THAN 6 GUESTS.
RATES DO NOT INCLUDE 4% Bahamas Foreign Charter Tax and 10% VAT, must be added to charter rate.
BIMINI DOLPHIN TRIPS AVAILABLE:
July 10th-13th, 2025
July 17th - 20th, 2025
HAMMERHEAD TRIPS AVAILABLE:
January 8th - 12th 2025
January 15th - 19th 2025
Minimum charter length:
4 NIGHT MINIMUM, Inquire for less
Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners.
5 or 6 nights - 1 dinner ashore.
Christmas charter rate is $42,000 for 1-8 pax
New years charter rate is $46,000 for 1-8 pax
NOTE:
6 NIGHT CHARTERS: Divide weekly rate by 7 X 6 nights
LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.
Embarkation 12PM / Disembarkation 12PM
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.RATES ARE FOR 2 CREW: A THIRD CREW MEMBER IS AN ADDITIONAL CHARGE OF $2,000 PER WEEK AND IS REQUIRED FOR MORE THAN 6 GUESTS.
RATES DO NOT INCLUDE 4% Bahamas Foreign Charter Tax and 10% VAT, must be added to charter rate.
BIMINI DOLPHIN TRIPS AVAILABLE:
July 10th-13th, 2025
July 17th - 20th, 2025
HAMMERHEAD TRIPS AVAILABLE:
January 8th - 12th 2025
January 15th - 19th 2025
Minimum charter length:
4 NIGHT MINIMUM, Inquire for less
Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners.
5 or 6 nights - 1 dinner ashore.
Christmas charter rate is $42,000 for 1-8 pax
New years charter rate is $46,000 for 1-8 pax
NOTE:
6 NIGHT CHARTERS: Divide weekly rate by 7 X 6 nights
LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.
Embarkation 12PM / Disembarkation 12PM
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Onboard
Surround sound system in galley and salon
New electronics 2023
New sound system on the dinghy - 2023
Fishing
Green Initiatives
Water Sports
Other Entertainment
• 900 sq.ft. of the interior space that bathes in natural light, thanks to large windows all around
• 250 sq.ft. of aft deck alone: party central with a bar, refrigerator, ice maker and a huge barbeque, plus a transom seating and large dinette in the cockpit
• The flybridge with two helm stations, massive sunpads, an outdoor kitchenette, and another bar
• Broad, teak lined side decks with safety rails
• The hydraulic platform and the “teak beach” aft
• Two cozy trampolines and lounge cushions at the bow
• The salon: comfortable sofas, a multifunctional table, retractable TV set
• The central galley: well-equipped, plenty of storage, and a long island with lots of countertop space.
Crew Information
Captain: John Garza
John Garza - 100 Ton Captain | Dive Master |Underwater Photographer | Shark Feeder | Cinematographer
Hannah Patten - Chef/Stew | Dive Master |Underwater Photographer | Yoga Instructor | Cinematographer
Meet Captain John, a renowned environmentalist and passionate marine explorer who has dedicated his life to raising awareness about the beauty and fragility of our oceans. From a young age, John's fascination with the sea inspired him to become an avid free diver, scuba diver, and professional photographer.
John served in the military for 8 years as a paratrooper, where he developed a strong sense of discipline and commitment. This experience further fueled his dedication to protecting the environment and led him to combine his love for the ocean with his professional skills.
As a photographer, John has captured stunning images of the ocean's unique beauty, which have been featured on the covers of well-respected magazines and eco-advocacy campaigns. Through his photography, John seeks to inspire compassion and a sense of awe towards the ocean, encouraging people to become more invested in protecting its delicate ecosystems.
With over 10 years of experience as a yacht captain, John's love of the ocean has led him to pursue his own endeavor as the captain and owner of MY Hülya, a state-of-the-art yacht designed for eco-tourism and scientific research. Through his years of experience, John has gained a deep understanding of the ocean and the delicate ecosystem that exists within it. With MY Hülya, he aims to use his expertise to change the way people view and interact with marine wildlife, particularly sharks, while also promoting sustainable tourism practices. Join Captain John aboard MY Hülya and experience the wonders of the ocean while learning how we can all play a role in preserving it for future generations.
Through his life aboard MY Hülya, John hopes to inspire others to appreciate and protect the ocean's diverse inhabitants. Whether through guided eco-tours or scientific research expeditions, John is committed to promoting a deeper understanding of the ocean and its vital importance to our planet.
Join Captain John on his journey towards creating a more sustainable future for our oceans and all the creatures that call it home.
Hannah Patten - Chef/Stew:
With over a five years of yachting service, Hannah is the Chef and owner of the luxury yacht, MY Hülya. Four years ago, Hannah became increasingly concerned about the abundance of plastic in the oceans and waterways, which prompted her to create a bikini line made from recycled plastics found in the ocean, which is lovingly named Hülya Swim.
As a trained chef and stewardess of MY Hülya, Hannah not only serves as a guide to her guests but also as a personal chef who expertly prepares local and sustainably for their enjoyment. Her years of experience as a yacht chef have taught her the importance of responsible tourism practices, and she is dedicated to promoting sustainability in all aspects of her work.
Through her efforts aboard MY Hülya, Hannah hopes to create a movement of sustainable tourism, where people can experience the beauty of the ocean without harming it. She believes that by educating people about the importance of sustainability and environmental conservation, we can create a brighter future for our planet.
Join Hannah on her mission to dream, discover, and sustain, and witness the positive impact that years of yachting service and dedication to sustainability can have on the world.
Coral - Comfort Companion
Meet Coral, a lovable dog who was originally trained by the Southeastern Guide Dog program to serve as a guide dog for individuals with visual impairments. However, due to a visual defect of her own, Coral was unable to fulfill her duties as a working dog and was adopted by Hannah to serve as her companion.
Now, Coral proudly serves as the mascot of Hannah and John's sailing yacht, accompanying them on their oceanic adventures and providing endless joy and entertainment. Despite her disability, Coral is a dream dog who has a thirst for knowledge and is always eager to learn new tricks. Her favorite pastime is going for rides on the boat and swimming in the ocean with her human companions. Coral is a natural-born swimmer who loves to explore the depths of the ocean, catching conch and lobster with her mouth. She has an undeniable passion for the water and is a true adventurer at heart
Coral's playful and affectionate nature has endeared her to everyone she meets, and she has become an integral part of Hannah and John's cruising crew. Whether lounging on deck or splashing in the water, Coral's presence brings a sense of joy and companionship to all those around her.
Join Coral on her oceanic adventures and witness the bond between humans and animals that transcends all boundaries
Menu
Day 1
Breakfast:
Eggs Benedict with smoked salmon.
Freshly baked croissants and pastries.
Seasonal fruit platter.
Freshly brewed coffee and assorted teas.
Lunch:
Grilled chicken Caesar salad with homemade dressing.
Tomato and mozzarella bruschetta.
Homemade potato chips.
Iced tea and lemonade.
Snack 1:
Freshly baked chocolate chip cookies.
Assorted nuts and dried fruits.
Dinner:
Fresh caught & Pan-seared Mahi-Mahi with lemon butter sauce.
Roasted asparagus and baby carrots.
Wild rice pilaf.
Key lime pie for dessert.
Signature yacht cocktail: Tropical Sunset (rum, pineapple juice, grenadine).
Snack 2:
Gourmet cheese and crackers platter.
Freshly cut fruit skewers.
Day 2
Breakfast:
Belgian waffles with fresh berries and whipped cream.
Sausage links.
Yogurt parfait with granola.
Freshly squeezed orange juice.
Lunch:
Mediterranean mezze platter with hummus, tzatziki, olives, and pita bread.
Grilled vegetable skewers.
Greek salad.
Sparkling water with citrus slices.
Snack 1:
Mini sliders (beef and chicken).
Vegetable crudités with a creamy dip.
Dinner:
Filet mignon with red wine reduction.
Grilled shrimp skewers.
Grilled asparagus with balsamic glaze.
Truffle mashed potatoes.
Molten chocolate lava cake for dessert.
Signature yacht cocktail: Blue Lagoon (vodka, blue curaçao, lemonade).
Snack 2:
Assorted sushi rolls.
Freshly squeezed fruit juice.
Day 3
Breakfast:
Smoked salmon bagels with cream cheese, capers, and red onions.
Freshly baked muffins.
Assorted fresh fruit.
Freshly brewed coffee and herbal tea.
Lunch:
Fish tacos with chipotle mayo and tropical salsa.
Black bean and corn salad.
Tortilla chips with guacamole.
Mango iced tea.
Snack 1:
Caprese skewers (cherry tomatoes, mozzarella, basil).
Mini quiches (vegetable and bacon).
Dinner:
Grilled lobster tails with garlic butter.
Grilled vegetable medley.
Parmesan risotto.
Raspberry cheesecake for dessert.
Signature yacht cocktail: Mojito.
Snack 2:
Spinach and artichoke dip with tortilla chips.
Fresh fruit smoothies.
Day 4
Breakfast:
Eggs Florentine with sautéed spinach and hollandaise sauce.
Breakfast sausages.
Freshly baked Danish pastries.
Freshly squeezed juice selection.
Lunch:
Caprese salad with fresh mozzarella, tomatoes, and basil.
Margherita pizza.
Caesar salad.
Italian sodas.
Snack 1:
Bruschetta trio (tomato-basil, mushroom-truffle, goat cheese-honey).
Mini chicken satay skewers.
Dinner:
Grilled rack of lamb with rosemary jus.
Roasted garlic mashed potatoes.
Grilled zucchini and bell peppers.
Crème brûlée for dessert.
Signature yacht cocktail: Strawberry Basil Martini.
Snack 2:
Antipasto platter (cured meats, cheeses, olives).
Mini fruit tarts.
Day 5
Breakfast:
Fluffy pancakes with maple syrup and mixed berries.
Crispy bacon.
Fresh fruit smoothies.
Freshly brewed coffee and assorted teas.
Lunch:
Asian-style sesame chicken salad.
Vegetable spring rolls.
Coconut shrimp.
Lychee iced tea.
Snack 1:
Smoked salmon pinwheels.
Gourmet popcorn (seasoned varieties).
Dinner:
Sushi and sashimi platter.
Miso soup.
Teriyaki-glazed salmon.
Steamed rice.
Green tea ice cream for dessert.
Signature yacht cocktail: Sakura Blossom (sake)
Day 6
Breakfast:
Avocado toast with poached eggs and red pepper flakes.
Freshly baked cinnamon rolls.
Mixed fruit bowl.
Freshly brewed coffee and herbal tea.
Lunch:
Grilled vegetable and quinoa-stuffed bell peppers.
Greek salad with Kalamata olives and feta.
Hummus with veggie sticks and pita bread.
Berry-infused water.
Snack 1:
Antipasto skewers (grape tomatoes, mozzarella, salami).
Herb-infused popcorn.
Dinner:
Filet mignon with truffle butter.
Creamy mashed potatoes.
Grilled broccolini.
Decadent chocolate lava cake for dessert.
Signature yacht cocktail: Velvet Espresso Martini.
Snack 2:
A selection of gourmet chocolates.
Chai latte shooters.
Breakfast:
French toast with whipped cream and mixed berries.
Sausage links.
Yogurt parfaits with granola.
Freshly brewed coffee and assorted teas.
Lunch:
Mediterranean mezze platter (hummus, olives, feta, pita).
Grilled vegetable quinoa salad.
Spanakopita (spinach and feta pastry).
Pomegranate iced tea.
Snack 1:
Bruschetta with fresh tomato and basil.
Assorted cheese straws.
Dinner:
Prime rib with au jus.
Loaded baked potatoes.
Grilled asparagus.
New York-style cheesecake with berry compote.
Signature yacht cocktail: Royal Velvet (vodka, blackberry liqueur, champagne).
Snack 2:
Truffle popcorn.
Dark chocolate-dipped strawberries.
- cyaID: 7013
- wpcf_mourl:
- mo_cabins: 4
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- nude: Inq
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- wpcf_persons: 8
- wpcf_summerarea: Bahamas
- wpcf_winterarea: Bahamas
- wpcf_length: 64.00
- wpcf_beam: 33
- wpcf_draft: 4
- wpcf_toys: Hyperlite Wakeboards (one adult, and one child)<br /> Hyperlite Wakesurf Boards (3)<br /> 2 E-Foils<br /> 3 Underwater scooters<br /> 2 Stand up paddleboards<br /> 10 Ft. Inflatable Bote dock with chairs and circle raft<br /> Hooka System<br /> Scuba Gear & Air Compressor<br /> 70 HP Dinghy<br /> Subwing<br /> Fishing Equipment<br /> Spearfishing Gear<br /> Snorkel Gear
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 2
- wpcf_engines: 2x Volvo D4 300HP 1x 21.5 KW Cummins Onan 10 KW Panda
- wpcf_year: 2019
- wpcf_builder: Lagoon
- wpcf_accommodation: 4 ensuite Guest Cabins with A/C (each cabin has individual controls), Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations: <br /> <br /> Queen/Stbd/Fwd - Guest Suite<br /> Queen/Port/Fwd - Guest suite<br /> Twin Bunk/Port Midship - Guest cabin<br /> Queen/Port/Aft - Guest suite<br /> <br /> Cabins Headroom - 6'9"<br /> Salon Headroom - 6'9"
- currency: USD
- yachtCurrencySymbol: $
- property_price: 34000
- mo_price: 34000
- wpcf_high_price: 46000
- wpcf_price_details: RATES ARE FOR 2 CREW: A THIRD CREW MEMBER IS AN ADDITIONAL CHARGE OF $2,000 PER WEEK AND IS REQUIRED FOR MORE THAN 6 GUESTS. RATES DO NOT INCLUDE 4% Bahamas Foreign Charter Tax and 10% VAT, must be added to charter rate. BIMINI DOLPHIN TRIPS AVAILABLE: July 10th-13th, 2025 July 17th - 20th, 2025 HAMMERHEAD TRIPS AVAILABLE: January 8th - 12th 2025 January 15th - 19th 2025 Minimum charter length: 4 NIGHT MINIMUM, Inquire for less Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners. 5 or 6 nights - 1 dinner ashore. Christmas charter rate is $42,000 for 1-8 pax New years charter rate is $46,000 for 1-8 pax NOTE: 6 NIGHT CHARTERS: Divide weekly rate by 7 X 6 nights LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights. Embarkation 12PM / Disembarkation 12PM HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
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This experience further fueled his dedication to protecting the environment and led him to combine his love for the ocean with his professional skills.<br /> <br /> As a photographer, John has captured stunning images of the ocean's unique beauty, which have been featured on the covers of well-respected magazines and eco-advocacy campaigns. Through his photography, John seeks to inspire compassion and a sense of awe towards the ocean, encouraging people to become more invested in protecting its delicate ecosystems.<br /> <br /> With over 10 years of experience as a yacht captain, John's love of the ocean has led him to pursue his own endeavor as the captain and owner of MY Hülya, a state-of-the-art yacht designed for eco-tourism and scientific research. Through his years of experience, John has gained a deep understanding of the ocean and the delicate ecosystem that exists within it. With MY Hülya, he aims to use his expertise to change the way people view and interact with marine wildlife, particularly sharks, while also promoting sustainable tourism practices. Join Captain John aboard MY Hülya and experience the wonders of the ocean while learning how we can all play a role in preserving it for future generations.<br /> <br /> Through his life aboard MY Hülya, John hopes to inspire others to appreciate and protect the ocean's diverse inhabitants. Whether through guided eco-tours or scientific research expeditions, John is committed to promoting a deeper understanding of the ocean and its vital importance to our planet.<br /> <br /> Join Captain John on his journey towards creating a more sustainable future for our oceans and all the creatures that call it home.<br /> <br /> Hannah Patten - Chef/Stew:<br /> With over a five years of yachting service, Hannah is the Chef and owner of the luxury yacht, MY Hülya. Four years ago, Hannah became increasingly concerned about the abundance of plastic in the oceans and waterways, which prompted her to create a bikini line made from recycled plastics found in the ocean, which is lovingly named Hülya Swim.<br /> <br /> As a trained chef and stewardess of MY Hülya, Hannah not only serves as a guide to her guests but also as a personal chef who expertly prepares local and sustainably for their enjoyment. Her years of experience as a yacht chef have taught her the importance of responsible tourism practices, and she is dedicated to promoting sustainability in all aspects of her work.<br /> <br /> Through her efforts aboard MY Hülya, Hannah hopes to create a movement of sustainable tourism, where people can experience the beauty of the ocean without harming it. She believes that by educating people about the importance of sustainability and environmental conservation, we can create a brighter future for our planet.<br /> <br /> Join Hannah on her mission to dream, discover, and sustain, and witness the positive impact that years of yachting service and dedication to sustainability can have on the world.<br /> <br /> Coral - Comfort Companion<br /> <br /> Meet Coral, a lovable dog who was originally trained by the Southeastern Guide Dog program to serve as a guide dog for individuals with visual impairments. However, due to a visual defect of her own, Coral was unable to fulfill her duties as a working dog and was adopted by Hannah to serve as her companion.<br /> <br /> Now, Coral proudly serves as the mascot of Hannah and John's sailing yacht, accompanying them on their oceanic adventures and providing endless joy and entertainment. Despite her disability, Coral is a dream dog who has a thirst for knowledge and is always eager to learn new tricks. Her favorite pastime is going for rides on the boat and swimming in the ocean with her human companions. Coral is a natural-born swimmer who loves to explore the depths of the ocean, catching conch and lobster with her mouth. She has an undeniable passion for the water and is a true adventurer at heart<br /> <br /> Coral's playful and affectionate nature has endeared her to everyone she meets, and she has become an integral part of Hannah and John's cruising crew. 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- crewimg: a:4:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013crew1.jpg";s:4:"desc";s:0:"";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013crew2.jpg";s:4:"desc";s:10:"Co-Captain";}i:4;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013crew4.jpg";s:4:"desc";s:7:"Captain";}i:5;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013crew5.jpg";s:4:"desc";s:4:"Chef";}}
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- wpcf_mainimg_description: Charter M/Y Hülya accommodates up to 8 guests sleeping in 4 deluxe cabins with ensuite bathroom facilities of which 1 master suite, 1 VIP and two double cabins making her ideal for families and couples and couples at the same time. It goes without saying that all cabins are air conditioned featuring Direct TV with access to a movie library, Bluetooth sound, USB sockets, and electric ventilation fans and not to mention Starlink Wifi. M/Y Hülya luxury power catamaran for charter in the Caribbean is also characterized by plenty of space available with her generous outdoor areas. Thanks to a large flybridge as well as a forward and aft deck, guests will have several options for sunbathing, dining, relaxing, and socializing to choose from. M/Y Hülya is a perfect blend of a long-range blue-water cruising yacht with the high standards of a luxury motor yacht without compromises to comfort and fuel-efficiency. With our outstanding captain and chef/hostess, an impeccable crew service is guaranteed making M/Y Hülya one of the most striking luxury power catamarans available for charter in the Caribbean at all.
- wpcf_img: a:18:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure2.jpg";s:4:"desc";s:33:"Main salon with adjustable tables";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure3.jpg";s:4:"desc";s:18:"Ambient galley bar";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure4.jpg";s:4:"desc";s:26:"Dining area in the cockpit";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure5.jpg";s:4:"desc";s:45:"Lounge or dine on the flybridge with sun roof";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure6.jpg";s:4:"desc";s:0:"";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure7.jpg";s:4:"desc";s:0:"";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure8.jpg";s:4:"desc";s:0:"";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure9.jpg";s:4:"desc";s:14:"Guest Bathroom";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure10.jpg";s:4:"desc";s:25:"Guest Cabin queen forward";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure11.jpg";s:4:"desc";s:42:"Aft view and exterior access to aft cabins";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure12.jpg";s:4:"desc";s:14:"From the Drone";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure13.jpg";s:4:"desc";s:16:"Port Side Aerial";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure14.jpg";s:4:"desc";s:0:"";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure15.jpg";s:4:"desc";s:58:"tender has welded high cover for fihing and sun protection";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure16.jpg";s:4:"desc";s:12:"Helm station";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure17.jpg";s:4:"desc";s:25:"Setting off for adventure";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure18.jpg";s:4:"desc";s:29:"Relaxation station on the bow";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure19.jpg";s:4:"desc";s:100:"Outdoor Bar awaits You! Additional interior photos of Hulya are featured on the Guest Comments page";}}
- wpcf_menu: <div id="comp-lim3mnfg" class="KcpHeO tz5f0K comp-lim3mnfg wixui-rich-text" data-testid="richTextElement"> <h5 class="font_5 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 12pt;">Day 1</span></h5> </div> <div id="comp-lim3mnfh1" class="KcpHeO tz5f0K comp-lim3mnfh1 wixui-rich-text" data-testid="richTextElement"> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><span class="wixui-rich-text__text"><em>Breakfast:</em><br class="wixui-rich-text__text" />Eggs Benedict with smoked salmon.<br class="wixui-rich-text__text" />Freshly baked croissants and pastries.<br class="wixui-rich-text__text" />Seasonal fruit platter.<br class="wixui-rich-text__text" />Freshly brewed coffee and assorted teas.</span> </span></p> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Lunch:</em><br class="wixui-rich-text__text" />Grilled chicken Caesar salad with homemade dressing.<br class="wixui-rich-text__text" />Tomato and mozzarella bruschetta.<br class="wixui-rich-text__text" />Homemade potato chips.<br class="wixui-rich-text__text" />Iced tea and lemonade.</span></p> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><span class="wixui-rich-text__text"><em>Snack 1:</em><br class="wixui-rich-text__text" />Freshly baked chocolate chip cookies.<br class="wixui-rich-text__text" />Assorted nuts and dried fruits.</span> </span></p> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Dinner:</em><br class="wixui-rich-text__text" />Fresh caught & Pan-seared Mahi-Mahi with lemon butter sauce.<br class="wixui-rich-text__text" />Roasted asparagus and baby carrots.<br class="wixui-rich-text__text" />Wild rice pilaf.<br class="wixui-rich-text__text" />Key lime pie for dessert.<br class="wixui-rich-text__text" />Signature yacht cocktail: Tropical Sunset (rum, pineapple juice, grenadine).</span></p> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Snack 2:</em><br class="wixui-rich-text__text" />Gourmet cheese and crackers platter.<br class="wixui-rich-text__text" />Freshly cut fruit skewers.</span></p> <div id="comp-lim3mnfl" class="KcpHeO tz5f0K comp-lim3mnfl wixui-rich-text" data-testid="richTextElement"> <h5 class="font_5 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;">Day 2</span></h5> </div> <div id="comp-lim3mnfm" class="KcpHeO tz5f0K comp-lim3mnfm wixui-rich-text" data-testid="richTextElement"> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Breakfast:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Belgian waffles with fresh berries and whipped cream.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Sausage links.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Yogurt parfait with granola.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Freshly squeezed orange juice.</span></p> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Lunch:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Mediterranean mezze platter with hummus, tzatziki, olives, and pita bread.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Grilled vegetable skewers.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Greek salad.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Sparkling water with citrus slices.</span></p> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Snack 1:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Mini sliders (beef and chicken).</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Vegetable crudités with a creamy dip.</span></p> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Dinner:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Filet mignon with red wine reduction.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Grilled shrimp skewers.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Grilled asparagus with balsamic glaze.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Truffle mashed potatoes.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Molten chocolate lava cake for dessert.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Signature yacht cocktail: Blue Lagoon (vodka, blue curaçao, lemonade).</span></p> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Snack 2:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Assorted sushi rolls.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Freshly squeezed fruit juice.</span></p> </div> <div id="comp-lim3mnfp3" class="KcpHeO tz5f0K comp-lim3mnfp3 wixui-rich-text" data-testid="richTextElement"> <h5 class="font_5 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;">Day 3</span></h5> </div> <div id="comp-lim3mnfq5" class="KcpHeO tz5f0K comp-lim3mnfq5 wixui-rich-text" data-testid="richTextElement"> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Breakfast:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Smoked salmon bagels with cream cheese, capers, and red onions.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Freshly baked muffins.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Assorted fresh fruit.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Freshly brewed coffee and herbal tea.</span></p> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Lunch:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Fish tacos with chipotle mayo and tropical salsa.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Black bean and corn salad.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Tortilla chips with guacamole.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Mango iced tea.</span></p> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Snack 1:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Caprese skewers (cherry tomatoes, mozzarella, basil).</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Mini quiches (vegetable and bacon).</span></p> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Dinner:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Grilled lobster tails with garlic butter.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Grilled vegetable medley.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Parmesan risotto.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Raspberry cheesecake for dessert.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Signature yacht cocktail: Mojito.</span></p> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Snack 2:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Spinach and artichoke dip with tortilla chips.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Fresh fruit smoothies.</span></p> <div id="comp-lim3mng0" class="KcpHeO tz5f0K comp-lim3mng0 wixui-rich-text" data-testid="richTextElement"> <h5 class="font_5 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;">Day 4</span></h5> </div> <div id="comp-lim3mng11" class="KcpHeO tz5f0K comp-lim3mng11 wixui-rich-text" data-testid="richTextElement"> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Breakfast:</em><br class="wixui-rich-text__text" />Eggs Florentine with sautéed spinach and hollandaise sauce.<br class="wixui-rich-text__text" />Breakfast sausages.<br class="wixui-rich-text__text" />Freshly baked Danish pastries.<br class="wixui-rich-text__text" />Freshly squeezed juice selection.</span></p> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><span class="wixui-rich-text__text"><em>Lunch:</em><br class="wixui-rich-text__text" />Caprese salad with fresh mozzarella, tomatoes, and basil.<br class="wixui-rich-text__text" />Margherita pizza.<br class="wixui-rich-text__text" />Caesar salad.<br class="wixui-rich-text__text" />Italian sodas.</span> </span></p> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><span class="wixui-rich-text__text"><em>Snack 1:</em><br class="wixui-rich-text__text" />Bruschetta trio (tomato-basil, mushroom-truffle, goat cheese-honey).<br class="wixui-rich-text__text" />Mini chicken satay skewers.</span> </span></p> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Dinner:</em><br class="wixui-rich-text__text" />Grilled rack of lamb with rosemary jus.<br class="wixui-rich-text__text" />Roasted garlic mashed potatoes.<br class="wixui-rich-text__text" />Grilled zucchini and bell peppers.<br class="wixui-rich-text__text" />Crème brûlée for dessert.<br class="wixui-rich-text__text" />Signature yacht cocktail: Strawberry Basil Martini.</span></p> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Snack 2:</em><br class="wixui-rich-text__text" />Antipasto platter (cured meats, cheeses, olives).<br class="wixui-rich-text__text" />Mini fruit tarts.<br class="wixui-rich-text__text" /><br /></span></p> <div id="comp-lim3mnfu1" class="KcpHeO tz5f0K comp-lim3mnfu1 wixui-rich-text" data-testid="richTextElement"> <h5 class="font_5 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;">Day 5</span></h5> </div> <div id="comp-lim3mnfw" class="KcpHeO tz5f0K comp-lim3mnfw wixui-rich-text" data-testid="richTextElement"> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><span class="wixui-rich-text__text"><em>Breakfast:</em><br class="wixui-rich-text__text" />Fluffy pancakes with maple syrup and mixed berries.<br class="wixui-rich-text__text" />Crispy bacon.<br class="wixui-rich-text__text" />Fresh fruit smoothies.<br class="wixui-rich-text__text" />Freshly brewed coffee and assorted teas.</span> </span></p> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><span class="wixui-rich-text__text"><em>Lunch:</em><br class="wixui-rich-text__text" />Asian-style sesame chicken salad.<br class="wixui-rich-text__text" />Vegetable spring rolls.<br class="wixui-rich-text__text" />Coconut shrimp.<br class="wixui-rich-text__text" />Lychee iced tea.</span> </span></p> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Snack 1:</em><br class="wixui-rich-text__text" />Smoked salmon pinwheels.<br class="wixui-rich-text__text" />Gourmet popcorn (seasoned varieties).</span></p> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Dinner:</em><br class="wixui-rich-text__text" />Sushi and sashimi platter.<br class="wixui-rich-text__text" />Miso soup.<br class="wixui-rich-text__text" />Teriyaki-glazed salmon.<br class="wixui-rich-text__text" />Steamed rice.<br class="wixui-rich-text__text" />Green tea ice cream for dessert.</span></p> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;">Signature yacht cocktail: Sakura Blossom (sake)</span></p> </div> </div> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><strong>Day 6</strong></span></p> <p class="font_7 wixui-rich-text__text"><br /><span style="font-size: 10pt;">Breakfast:</span><br /><span style="font-size: 10pt;">Avocado toast with poached eggs and red pepper flakes.</span><br /><span style="font-size: 10pt;">Freshly baked cinnamon rolls.</span><br /><span style="font-size: 10pt;">Mixed fruit bowl.</span><br /><span style="font-size: 10pt;">Freshly brewed coffee and herbal tea.</span><br /><br /><span style="font-size: 10pt;">Lunch:</span><br /><span style="font-size: 10pt;">Grilled vegetable and quinoa-stuffed bell peppers.</span><br /><span style="font-size: 10pt;">Greek salad with Kalamata olives and feta.</span><br /><span style="font-size: 10pt;">Hummus with veggie sticks and pita bread.</span><br /><span style="font-size: 10pt;">Berry-infused water.</span><br /><br /><span style="font-size: 10pt;">Snack 1:</span><br /><span style="font-size: 10pt;">Antipasto skewers (grape tomatoes, mozzarella, salami).</span><br /><span style="font-size: 10pt;">Herb-infused popcorn.</span><br /><br /><span style="font-size: 10pt;">Dinner:</span><br /><span style="font-size: 10pt;">Filet mignon with truffle butter.</span><br /><span style="font-size: 10pt;">Creamy mashed potatoes.</span><br /><span style="font-size: 10pt;">Grilled broccolini.</span><br /><span style="font-size: 10pt;">Decadent chocolate lava cake for dessert.</span><br /><span style="font-size: 10pt;">Signature yacht cocktail: Velvet Espresso Martini.</span><br /><br /><span style="font-size: 10pt;">Snack 2:</span><br /><span style="font-size: 10pt;">A selection of gourmet chocolates.</span><br /><span style="font-size: 10pt;">Chai latte shooters.</span></p> <div><span style="font-size: 10pt;"><strong> </strong></span></div> <div><span style="font-size: 10pt;"><strong>Day 7</strong></span></div> <div><br /><span style="font-size: 10pt;">Breakfast:</span><br /><span style="font-size: 10pt;">French toast with whipped cream and mixed berries.</span><br /><span style="font-size: 10pt;">Sausage links.</span><br /><span style="font-size: 10pt;">Yogurt parfaits with granola.</span><br /><span style="font-size: 10pt;">Freshly brewed coffee and assorted teas.</span><br /><br /><span style="font-size: 10pt;">Lunch:</span><br /><span style="font-size: 10pt;">Mediterranean mezze platter (hummus, olives, feta, pita).</span><br /><span style="font-size: 10pt;">Grilled vegetable quinoa salad.</span><br /><span style="font-size: 10pt;">Spanakopita (spinach and feta pastry).</span><br /><span style="font-size: 10pt;">Pomegranate iced tea.</span><br /><br /><span style="font-size: 10pt;">Snack 1:</span><br /><span style="font-size: 10pt;">Bruschetta with fresh tomato and basil.</span><br /><span style="font-size: 10pt;">Assorted cheese straws.</span><br /><br /><span style="font-size: 10pt;">Dinner:</span><br /><span style="font-size: 10pt;">Prime rib with au jus.</span><br /><span style="font-size: 10pt;">Loaded baked potatoes.</span><br /><span style="font-size: 10pt;">Grilled asparagus.</span><br /><span style="font-size: 10pt;">New York-style cheesecake with berry compote.</span><br /><span style="font-size: 10pt;">Signature yacht cocktail: Royal Velvet (vodka, blackberry liqueur, champagne).</span><br /><br /><span style="font-size: 10pt;">Snack 2:</span><br /><span style="font-size: 10pt;">Truffle popcorn.</span><br /><span style="font-size: 10pt;">Dark chocolate-dipped strawberries.</span></div> </div> </div>
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- wpcf_yachtLogo:
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- wpcf_other_entertainment: • 900 sq.ft. of the interior space that bathes in natural light, thanks to large windows all around<br /> • 250 sq.ft. of aft deck alone: party central with a bar, refrigerator, ice maker and a huge barbeque, plus a transom seating and large dinette in the cockpit<br /> • The flybridge with two helm stations, massive sunpads, an outdoor kitchenette, and another bar<br /> • Broad, teak lined side decks with safety rails<br /> • The hydraulic platform and the “teak beach” aft<br /> • Two cozy trampolines and lounge cushions at the bow<br /> • The salon: comfortable sofas, a multifunctional table, retractable TV set<br /> • The central galley: well-equipped, plenty of storage, and a long island with lots of countertop space.<br />
- wpcf_water_sports: a:24:{s:11:"dinghy_size";s:13:"Highfield 15'";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:5:"70 HP";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"9";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:18:"Yes, hydraulic aft";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:2:"No";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:3:"Yes";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:3:"Yes";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:3:"Yes";}
- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 1
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: 0
- wpcf_voltages: 115/220
- wpcf_homecountry: Greece
- wpcf_fuel: 5
- cruising_speed: 8
- max_speed: 15
- wpcf_debug: O:8:"stdClass":392:{s:7:"yachtId";s:4:"7013";s:9:"yachtName";s:5:"HULYA";s:17:"yachtPreviousName";s:7:"Colette";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:5:"Power";s:11:"yachtLength";s:2:"64";s:13:"yachtPowerCat";s:1:"Y";s:8:"sizeFeet";s:8:"64.00 Ft";s:9:"sizeMeter";s:7:"19.00 m";s:9:"yachtBeam";s:2:"33";s:10:"yachtDraft";s:1:"4";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"1";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:17:"Nassau - Palm Cay";s:16:"yachtOtherPickUp";s:13:"Spanish Wells";s:15:"yachtTurnAround";s:15:"48 hours or TBD";s:14:"yachtYearBuilt";s:4:"2019";s:12:"yachtBuilder";s:6:"Lagoon";s:14:"yachtBrokerWeb";s:32:"http://www.viewyacht.com/colette";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7013/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:1:"8";s:13:"yachtMaxSpeed";s:2:"15";s:19:"yachtAccommodations";s:406:"4 ensuite Guest Cabins with A/C (each cabin has individual controls), Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations: <br /> <br /> Queen/Stbd/Fwd - Guest Suite<br /> Queen/Port/Fwd - Guest suite<br /> Twin Bunk/Port Midship - Guest cabin<br /> Queen/Port/Aft - Guest suite<br /> <br /> Cabins Headroom - 6'9"<br /> Salon Headroom - 6'9"";s:14:"yachtHighPrice";s:11:"$46,000";s:13:"yachtLowPrice";s:11:"$34,000";s:21:"yachtHighNumericPrice";s:5:"46000";s:20:"yachtLowNumericPrice";s:5:"34000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1160:"RATES ARE FOR 2 CREW: A THIRD CREW MEMBER IS AN ADDITIONAL CHARGE OF $2,000 PER WEEK AND IS REQUIRED FOR MORE THAN 6 GUESTS. RATES DO NOT INCLUDE 4% Bahamas Foreign Charter Tax and 10% VAT, must be added to charter rate. BIMINI DOLPHIN TRIPS AVAILABLE: July 10th-13th, 2025 July 17th - 20th, 2025 HAMMERHEAD TRIPS AVAILABLE: January 8th - 12th 2025 January 15th - 19th 2025 Minimum charter length: 4 NIGHT MINIMUM, Inquire for less Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners. 5 or 6 nights - 1 dinner ashore. Christmas charter rate is $42,000 for 1-8 pax New years charter rate is $46,000 for 1-8 pax NOTE: 6 NIGHT CHARTERS: Divide weekly rate by 7 X 6 nights LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights. Embarkation 12PM / Disembarkation 12PM HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. 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";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure1.jpg";s:10:"yachtDesc1";s:1142:"Charter M/Y Hülya accommodates up to 8 guests sleeping in 4 deluxe cabins with ensuite bathroom facilities of which 1 master suite, 1 VIP and two double cabins making her ideal for families and couples and couples at the same time. It goes without saying that all cabins are air conditioned featuring Direct TV with access to a movie library, Bluetooth sound, USB sockets, and electric ventilation fans and not to mention Starlink Wifi. M/Y Hülya luxury power catamaran for charter in the Caribbean is also characterized by plenty of space available with her generous outdoor areas. Thanks to a large flybridge as well as a forward and aft deck, guests will have several options for sunbathing, dining, relaxing, and socializing to choose from. M/Y Hülya is a perfect blend of a long-range blue-water cruising yacht with the high standards of a luxury motor yacht without compromises to comfort and fuel-efficiency. With our outstanding captain and chef/hostess, an impeccable crew service is guaranteed making M/Y Hülya one of the most striking luxury power catamarans available for charter in the Caribbean at all. ";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure2.jpg";s:10:"yachtDesc2";s:33:"Main salon with adjustable tables";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure3.jpg";s:10:"yachtDesc3";s:18:"Ambient galley bar";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure4.jpg";s:10:"yachtDesc4";s:26:"Dining area in the cockpit";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure5.jpg";s:10:"yachtDesc5";s:45:"Lounge or dine on the flybridge with sun roof";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure8.jpg";s:10:"yachtDesc8";s:0:"";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure9.jpg";s:10:"yachtDesc9";s:14:"Guest Bathroom";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure10.jpg";s:11:"yachtDesc10";s:25:"Guest Cabin queen forward";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure11.jpg";s:11:"yachtDesc11";s:42:"Aft view and exterior access to aft cabins";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure12.jpg";s:11:"yachtDesc12";s:14:"From the Drone";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure13.jpg";s:11:"yachtDesc13";s:16:"Port Side Aerial";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure15.jpg";s:11:"yachtDesc15";s:58:"tender has welded high cover for fihing and sun protection";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure16.jpg";s:11:"yachtDesc16";s:12:"Helm station";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure17.jpg";s:11:"yachtDesc17";s:25:"Setting off for adventure";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure18.jpg";s:11:"yachtDesc18";s:29:"Relaxation station on the bow";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure19.jpg";s:11:"yachtDesc19";s:100:"Outdoor Bar awaits You! Additional interior photos of Hulya are featured on the Guest Comments page";s:11:"yachtLayout";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7013/7013brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7013/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7013/4";s:14:"yachtOtherToys";s:388:"Hyperlite Wakeboards (one adult, and one child)<br /> Hyperlite Wakesurf Boards (3)<br /> 2 E-Foils<br /> 3 Underwater scooters<br /> 2 Stand up paddleboards<br /> 10 Ft. Inflatable Bote dock with chairs and circle raft<br /> Hooka System<br /> Scuba Gear & Air Compressor<br /> 70 HP Dinghy<br /> Subwing<br /> Fishing Equipment<br /> Spearfishing Gear<br /> Snorkel Gear";s:19:"yachtOtherEntertain";s:798:"• 900 sq.ft. of the interior space that bathes in natural light, thanks to large windows all around<br /> • 250 sq.ft. of aft deck alone: party central with a bar, refrigerator, ice maker and a huge barbeque, plus a transom seating and large dinette in the cockpit<br /> • The flybridge with two helm stations, massive sunpads, an outdoor kitchenette, and another bar<br /> • Broad, teak lined side decks with safety rails<br /> • The hydraulic platform and the “teak beach” aft<br /> • Two cozy trampolines and lounge cushions at the bow<br /> • The salon: comfortable sofas, a multifunctional table, retractable TV set<br /> • The central galley: well-equipped, plenty of storage, and a long island with lots of countertop space.<br /> ";s:16:"yachtCommunicate";s:167:"Fusion Sound System with forward bow speakers<br /> Surround sound system in galley and salon<br /> New electronics 2023<br /> New sound system on the dinghy - 2023";s:15:"yachtSummerArea";s:7:"Bahamas";s:15:"yachtWinterArea";s:7:"Bahamas";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:21976:"<div id="comp-lim3mnfg" class="KcpHeO tz5f0K comp-lim3mnfg wixui-rich-text" data-testid="richTextElement"> <h5 class="font_5 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 12pt;">Day 1</span></h5> </div> <div id="comp-lim3mnfh1" class="KcpHeO tz5f0K comp-lim3mnfh1 wixui-rich-text" data-testid="richTextElement"> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><span class="wixui-rich-text__text"><em>Breakfast:</em><br class="wixui-rich-text__text" />Eggs Benedict with smoked salmon.<br class="wixui-rich-text__text" />Freshly baked croissants and pastries.<br class="wixui-rich-text__text" />Seasonal fruit platter.<br class="wixui-rich-text__text" />Freshly brewed coffee and assorted teas.</span> </span></p> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Lunch:</em><br class="wixui-rich-text__text" />Grilled chicken Caesar salad with homemade dressing.<br class="wixui-rich-text__text" />Tomato and mozzarella bruschetta.<br class="wixui-rich-text__text" />Homemade potato chips.<br class="wixui-rich-text__text" />Iced tea and lemonade.</span></p> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><span class="wixui-rich-text__text"><em>Snack 1:</em><br class="wixui-rich-text__text" />Freshly baked chocolate chip cookies.<br class="wixui-rich-text__text" />Assorted nuts and dried fruits.</span> </span></p> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Dinner:</em><br class="wixui-rich-text__text" />Fresh caught & Pan-seared Mahi-Mahi with lemon butter sauce.<br class="wixui-rich-text__text" />Roasted asparagus and baby carrots.<br class="wixui-rich-text__text" />Wild rice pilaf.<br class="wixui-rich-text__text" />Key lime pie for dessert.<br class="wixui-rich-text__text" />Signature yacht cocktail: Tropical Sunset (rum, pineapple juice, grenadine).</span></p> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Snack 2:</em><br class="wixui-rich-text__text" />Gourmet cheese and crackers platter.<br class="wixui-rich-text__text" />Freshly cut fruit skewers.</span></p> <div id="comp-lim3mnfl" class="KcpHeO tz5f0K comp-lim3mnfl wixui-rich-text" data-testid="richTextElement"> <h5 class="font_5 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;">Day 2</span></h5> </div> <div id="comp-lim3mnfm" class="KcpHeO tz5f0K comp-lim3mnfm wixui-rich-text" data-testid="richTextElement"> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Breakfast:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Belgian waffles with fresh berries and whipped cream.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Sausage links.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Yogurt parfait with granola.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Freshly squeezed orange juice.</span></p> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Lunch:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Mediterranean mezze platter with hummus, tzatziki, olives, and pita bread.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Grilled vegetable skewers.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Greek salad.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Sparkling water with citrus slices.</span></p> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Snack 1:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Mini sliders (beef and chicken).</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Vegetable crudités with a creamy dip.</span></p> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Dinner:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Filet mignon with red wine reduction.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Grilled shrimp skewers.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Grilled asparagus with balsamic glaze.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Truffle mashed potatoes.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Molten chocolate lava cake for dessert.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Signature yacht cocktail: Blue Lagoon (vodka, blue curaçao, lemonade).</span></p> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Snack 2:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Assorted sushi rolls.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Freshly squeezed fruit juice.</span></p> </div> <div id="comp-lim3mnfp3" class="KcpHeO tz5f0K comp-lim3mnfp3 wixui-rich-text" data-testid="richTextElement"> <h5 class="font_5 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;">Day 3</span></h5> </div> <div id="comp-lim3mnfq5" class="KcpHeO tz5f0K comp-lim3mnfq5 wixui-rich-text" data-testid="richTextElement"> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Breakfast:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Smoked salmon bagels with cream cheese, capers, and red onions.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Freshly baked muffins.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Assorted fresh fruit.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Freshly brewed coffee and herbal tea.</span></p> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Lunch:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Fish tacos with chipotle mayo and tropical salsa.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Black bean and corn salad.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Tortilla chips with guacamole.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Mango iced tea.</span></p> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Snack 1:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Caprese skewers (cherry tomatoes, mozzarella, basil).</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Mini quiches (vegetable and bacon).</span></p> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Dinner:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Grilled lobster tails with garlic butter.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Grilled vegetable medley.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Parmesan risotto.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Raspberry cheesecake for dessert.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Signature yacht cocktail: Mojito.</span></p> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Snack 2:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Spinach and artichoke dip with tortilla chips.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Fresh fruit smoothies.</span></p> <div id="comp-lim3mng0" class="KcpHeO tz5f0K comp-lim3mng0 wixui-rich-text" data-testid="richTextElement"> <h5 class="font_5 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;">Day 4</span></h5> </div> <div id="comp-lim3mng11" class="KcpHeO tz5f0K comp-lim3mng11 wixui-rich-text" data-testid="richTextElement"> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Breakfast:</em><br class="wixui-rich-text__text" />Eggs Florentine with sautéed spinach and hollandaise sauce.<br class="wixui-rich-text__text" />Breakfast sausages.<br class="wixui-rich-text__text" />Freshly baked Danish pastries.<br class="wixui-rich-text__text" />Freshly squeezed juice selection.</span></p> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><span class="wixui-rich-text__text"><em>Lunch:</em><br class="wixui-rich-text__text" />Caprese salad with fresh mozzarella, tomatoes, and basil.<br class="wixui-rich-text__text" />Margherita pizza.<br class="wixui-rich-text__text" />Caesar salad.<br class="wixui-rich-text__text" />Italian sodas.</span> </span></p> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><span class="wixui-rich-text__text"><em>Snack 1:</em><br class="wixui-rich-text__text" />Bruschetta trio (tomato-basil, mushroom-truffle, goat cheese-honey).<br class="wixui-rich-text__text" />Mini chicken satay skewers.</span> </span></p> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Dinner:</em><br class="wixui-rich-text__text" />Grilled rack of lamb with rosemary jus.<br class="wixui-rich-text__text" />Roasted garlic mashed potatoes.<br class="wixui-rich-text__text" />Grilled zucchini and bell peppers.<br class="wixui-rich-text__text" />Crème brûlée for dessert.<br class="wixui-rich-text__text" />Signature yacht cocktail: Strawberry Basil Martini.</span></p> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Snack 2:</em><br class="wixui-rich-text__text" />Antipasto platter (cured meats, cheeses, olives).<br class="wixui-rich-text__text" />Mini fruit tarts.<br class="wixui-rich-text__text" /><br /></span></p> <div id="comp-lim3mnfu1" class="KcpHeO tz5f0K comp-lim3mnfu1 wixui-rich-text" data-testid="richTextElement"> <h5 class="font_5 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;">Day 5</span></h5> </div> <div id="comp-lim3mnfw" class="KcpHeO tz5f0K comp-lim3mnfw wixui-rich-text" data-testid="richTextElement"> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><span class="wixui-rich-text__text"><em>Breakfast:</em><br class="wixui-rich-text__text" />Fluffy pancakes with maple syrup and mixed berries.<br class="wixui-rich-text__text" />Crispy bacon.<br class="wixui-rich-text__text" />Fresh fruit smoothies.<br class="wixui-rich-text__text" />Freshly brewed coffee and assorted teas.</span> </span></p> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><span class="wixui-rich-text__text"><em>Lunch:</em><br class="wixui-rich-text__text" />Asian-style sesame chicken salad.<br class="wixui-rich-text__text" />Vegetable spring rolls.<br class="wixui-rich-text__text" />Coconut shrimp.<br class="wixui-rich-text__text" />Lychee iced tea.</span> </span></p> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Snack 1:</em><br class="wixui-rich-text__text" />Smoked salmon pinwheels.<br class="wixui-rich-text__text" />Gourmet popcorn (seasoned varieties).</span></p> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Dinner:</em><br class="wixui-rich-text__text" />Sushi and sashimi platter.<br class="wixui-rich-text__text" />Miso soup.<br class="wixui-rich-text__text" />Teriyaki-glazed salmon.<br class="wixui-rich-text__text" />Steamed rice.<br class="wixui-rich-text__text" />Green tea ice cream for dessert.</span></p> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;">Signature yacht cocktail: Sakura Blossom (sake)</span></p> </div> </div> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><strong>Day 6</strong></span></p> <p class="font_7 wixui-rich-text__text"><br /><span style="font-size: 10pt;">Breakfast:</span><br /><span style="font-size: 10pt;">Avocado toast with poached eggs and red pepper flakes.</span><br /><span style="font-size: 10pt;">Freshly baked cinnamon rolls.</span><br /><span style="font-size: 10pt;">Mixed fruit bowl.</span><br /><span style="font-size: 10pt;">Freshly brewed coffee and herbal tea.</span><br /><br /><span style="font-size: 10pt;">Lunch:</span><br /><span style="font-size: 10pt;">Grilled vegetable and quinoa-stuffed bell peppers.</span><br /><span style="font-size: 10pt;">Greek salad with Kalamata olives and feta.</span><br /><span style="font-size: 10pt;">Hummus with veggie sticks and pita bread.</span><br /><span style="font-size: 10pt;">Berry-infused water.</span><br /><br /><span style="font-size: 10pt;">Snack 1:</span><br /><span style="font-size: 10pt;">Antipasto skewers (grape tomatoes, mozzarella, salami).</span><br /><span style="font-size: 10pt;">Herb-infused popcorn.</span><br /><br /><span style="font-size: 10pt;">Dinner:</span><br /><span style="font-size: 10pt;">Filet mignon with truffle butter.</span><br /><span style="font-size: 10pt;">Creamy mashed potatoes.</span><br /><span style="font-size: 10pt;">Grilled broccolini.</span><br /><span style="font-size: 10pt;">Decadent chocolate lava cake for dessert.</span><br /><span style="font-size: 10pt;">Signature yacht cocktail: Velvet Espresso Martini.</span><br /><br /><span style="font-size: 10pt;">Snack 2:</span><br /><span style="font-size: 10pt;">A selection of gourmet chocolates.</span><br /><span style="font-size: 10pt;">Chai latte shooters.</span></p> <div><span style="font-size: 10pt;"><strong> </strong></span></div> <div><span style="font-size: 10pt;"><strong>Day 7</strong></span></div> <div><br /><span style="font-size: 10pt;">Breakfast:</span><br /><span style="font-size: 10pt;">French toast with whipped cream and mixed berries.</span><br /><span style="font-size: 10pt;">Sausage links.</span><br /><span style="font-size: 10pt;">Yogurt parfaits with granola.</span><br /><span style="font-size: 10pt;">Freshly brewed coffee and assorted teas.</span><br /><br /><span style="font-size: 10pt;">Lunch:</span><br /><span style="font-size: 10pt;">Mediterranean mezze platter (hummus, olives, feta, pita).</span><br /><span style="font-size: 10pt;">Grilled vegetable quinoa salad.</span><br /><span style="font-size: 10pt;">Spanakopita (spinach and feta pastry).</span><br /><span style="font-size: 10pt;">Pomegranate iced tea.</span><br /><br /><span style="font-size: 10pt;">Snack 1:</span><br /><span style="font-size: 10pt;">Bruschetta with fresh tomato and basil.</span><br /><span style="font-size: 10pt;">Assorted cheese straws.</span><br /><br /><span style="font-size: 10pt;">Dinner:</span><br /><span style="font-size: 10pt;">Prime rib with au jus.</span><br /><span style="font-size: 10pt;">Loaded baked potatoes.</span><br /><span style="font-size: 10pt;">Grilled asparagus.</span><br /><span style="font-size: 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Retriever Service Dog";s:16:"yachtCaptainName";s:10:"John Garza";s:18:"yachtCaptainNation";s:13:"United States";s:16:"yachtCaptainBorn";s:4:"1986";s:15:"yachtCaptainLic";s:32:"USCG 100 Ton Master, Dive Master";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:13:"Hannah Patten";s:14:"yachtCrewTitle";s:15:"Chef/Stewardess";s:15:"yachtCrewNation";s:13:"United States";s:15:"yachtCrewYrBorn";s:4:"1997";s:12:"yachtCrewLic";s:11:"Dive Master";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:5143:"John Garza - 100 Ton Captain | Dive Master |Underwater Photographer | Shark Feeder | Cinematographer<br /> Hannah Patten - Chef/Stew | Dive Master |Underwater Photographer | Yoga Instructor | Cinematographer<br /> <br /> Meet Captain John, a renowned environmentalist and passionate marine explorer who has dedicated his life to raising awareness about the beauty and fragility of our oceans. From a young age, John's fascination with the sea inspired him to become an avid free diver, scuba diver, and professional photographer.<br /> John served in the military for 8 years as a paratrooper, where he developed a strong sense of discipline and commitment. This experience further fueled his dedication to protecting the environment and led him to combine his love for the ocean with his professional skills.<br /> <br /> As a photographer, John has captured stunning images of the ocean's unique beauty, which have been featured on the covers of well-respected magazines and eco-advocacy campaigns. Through his photography, John seeks to inspire compassion and a sense of awe towards the ocean, encouraging people to become more invested in protecting its delicate ecosystems.<br /> <br /> With over 10 years of experience as a yacht captain, John's love of the ocean has led him to pursue his own endeavor as the captain and owner of MY Hülya, a state-of-the-art yacht designed for eco-tourism and scientific research. Through his years of experience, John has gained a deep understanding of the ocean and the delicate ecosystem that exists within it. With MY Hülya, he aims to use his expertise to change the way people view and interact with marine wildlife, particularly sharks, while also promoting sustainable tourism practices. Join Captain John aboard MY Hülya and experience the wonders of the ocean while learning how we can all play a role in preserving it for future generations.<br /> <br /> Through his life aboard MY Hülya, John hopes to inspire others to appreciate and protect the ocean's diverse inhabitants. Whether through guided eco-tours or scientific research expeditions, John is committed to promoting a deeper understanding of the ocean and its vital importance to our planet.<br /> <br /> Join Captain John on his journey towards creating a more sustainable future for our oceans and all the creatures that call it home.<br /> <br /> Hannah Patten - Chef/Stew:<br /> With over a five years of yachting service, Hannah is the Chef and owner of the luxury yacht, MY Hülya. Four years ago, Hannah became increasingly concerned about the abundance of plastic in the oceans and waterways, which prompted her to create a bikini line made from recycled plastics found in the ocean, which is lovingly named Hülya Swim.<br /> <br /> As a trained chef and stewardess of MY Hülya, Hannah not only serves as a guide to her guests but also as a personal chef who expertly prepares local and sustainably for their enjoyment. Her years of experience as a yacht chef have taught her the importance of responsible tourism practices, and she is dedicated to promoting sustainability in all aspects of her work.<br /> <br /> Through her efforts aboard MY Hülya, Hannah hopes to create a movement of sustainable tourism, where people can experience the beauty of the ocean without harming it. She believes that by educating people about the importance of sustainability and environmental conservation, we can create a brighter future for our planet.<br /> <br /> Join Hannah on her mission to dream, discover, and sustain, and witness the positive impact that years of yachting service and dedication to sustainability can have on the world.<br /> <br /> Coral - Comfort Companion<br /> <br /> Meet Coral, a lovable dog who was originally trained by the Southeastern Guide Dog program to serve as a guide dog for individuals with visual impairments. However, due to a visual defect of her own, Coral was unable to fulfill her duties as a working dog and was adopted by Hannah to serve as her companion.<br /> <br /> Now, Coral proudly serves as the mascot of Hannah and John's sailing yacht, accompanying them on their oceanic adventures and providing endless joy and entertainment. Despite her disability, Coral is a dream dog who has a thirst for knowledge and is always eager to learn new tricks. Her favorite pastime is going for rides on the boat and swimming in the ocean with her human companions. Coral is a natural-born swimmer who loves to explore the depths of the ocean, catching conch and lobster with her mouth. She has an undeniable passion for the water and is a true adventurer at heart<br /> <br /> Coral's playful and affectionate nature has endeared her to everyone she meets, and she has become an integral part of Hannah and John's cruising crew. Whether lounging on deck or splashing in the water, Coral's presence brings a sense of joy and companionship to all those around her.<br /> <br /> Join Coral on her oceanic adventures and witness the bond between humans and animals that transcends all boundaries<br /> <br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013crew4.jpg";s:13:"yachtCrew5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013crew5.jpg";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:5:"Coral";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:10:"John Garza";s:14:"yachtCrew5Name";s:13:"Hannah Patten";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:10:"Co-Captain";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:7:"Captain";s:15:"yachtCrew5Title";s:4:"Chef";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:7:"Bahamas";s:14:"yachtWBasePort";s:7:"Bahamas";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:96:"Bahamas based - Available for Exumas, Abacos or Bimini charters. Inquire for specifics. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:7:"3000 nm";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"no";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:117:"Crew takes Master Cabin with dog. Guest cabins include 3 Queens and 1 Bunk Cabin with two twins. Refit done in 2023. ";s:10:"yachtNumGC";i:20;s:13:"yachtGC1Title";s:10:"Hulya Crew";s:8:"yachtGC1";s:243:"We absolutely loved our week on board. Thank you for making Dylan's 16th so sweet and for helping us ring in 2024 in the most memorable way. We will forever treasure the memories we made as the Barefoot Bandits! With love, The Thornton Family ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:1:".";s:8:"yachtGC2";s:1625:"Is it August yet??!! We have not had a better family vacation. EVER. This was my husband and my second time aboard with Hannah and John. We were so impressed the first trip, that we couldn’t wait to bring our two kids back with us to share the experience again just in a new part of the Bahamas. Hanna, John and coral (the pup) are an awesome team.<br /> <br /> They make you feel as though you are home with them all day every day. They are both incredibly talented underwater<br /> photographers, and boat keepers. Hanna is a fabulous chef, she cooks up the tastiest fresh healthiest snacks, meals and cocktails. Her attention to details is amazing. There was never a meal that had the same table setting twice. Captain John is the underwater whisper; he will put out fish bait boxes for you to get up close and personal with all underwater friends. We saw (and swam with) black tip sharks, hammerhead sharks, nurse sharks, turtles, dolphins, and an abundance of beautiful fish. We pet sting rays and nurse sharks on this trip as well! Hanna and John’s passion for wildlife shows; they are kind, respectful and knowledgeable about the Sealife and definitely know how to show you a good time with them as well. My 6- and 8- year-old daughters were obsessed with the underwater scooters, stand up paddle<br /> boards and floating docks that they have aboard.<br /> <br /> They provide 5-star company and 5-star service the whole time. We have already booked out next adventure with them for whale sharks, and Bahamas again in a year. We cannot wait!!!!<br /> Thank you, Hanna and John!! We all miss you!!!!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:1:".";s:8:"yachtGC3";s:546:"After a little time and reflection I couldn’t be happier. This was a new adventure for our family that I was driving and wanting to have an experience they wouldn’t forget. It really was an amazing experience. While Mother Nature was in her glory and on full display which was incredible to be a part of.<br /> <br /> Hannah and John- you were awesome as well, there’s a lot of love on that boat. Your love for the ocean, what you do, and each other was contagious.<br /> <br /> Thank you, my friends!!<br /> The "M" Family";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:1:".";s:8:"yachtGC4";s:590:"What an experience! We extended our 3 night trip to 4 because we didn't want to leave! John and Hannah were gracious hosts and instantly made us feel at home. They make an excellent team and were more than accommodating and attentive.<br /> <br /> Hannah's attention to detail and preparation of beautiful meals and drinks made the trip even more luxurious. John's<br /> knowledge and leadership made us feel safe and prepared for any adventure! Swimming with sharks, feeding pigs, cave snorkeling, hidden beaches etc. Trip of a lifetime, can't wait to come back!!!<br /> <br /> Bianca";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:1:".";s:8:"yachtGC5";s:985:"OMG… can’t believe I haven’t written my review yet, must clearly be because I’m still living off my high from the most<br /> thought out, well planned, inspirational and mind blowing experience I had. I left Purely Blu charters with even more of an<br /> appreciation for the open ocean, the sea life we get to cohabit with and enjoy. Captain John is incredibly confident and<br /> knowledgeable of the seas that he’s exploring, and has the best partner by his side doing it. Hanna whipped up the best<br /> creative delicious treats for every meal and snack one could possibly imagine. Of course we were all super excited to meet<br /> sweet sea pup coral too, she’s just such an added love to this amazing experience. Not only did I have an unforgettable<br /> experience with my husband and friends, but booked to return in February with our children to let them explore with us all too. WHAT A TRIP, still on cloud 9!<br /> <br /> Anna";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:1:".";s:8:"yachtGC6";s:56:"The Comments below are from the previous crew of Colette";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:1:".";s:8:"yachtGC7";s:1:".";s:10:"yachtGC7P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests21050-1.jpg";s:10:"yachtGC7P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests21050-2.jpg";s:10:"yachtGC7P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests21050-3.jpg";s:13:"yachtGC8Title";s:1:".";s:8:"yachtGC8";s:1:".";s:10:"yachtGC8P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests21054-1.jpg";s:10:"yachtGC8P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests21054-2.jpg";s:10:"yachtGC8P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests21054-3.jpg";s:13:"yachtGC9Title";s:1:".";s:8:"yachtGC9";s:1:".";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests21051-1.jpg";s:10:"yachtGC9P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests21051-2.jpg";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:19:"New Years 2022 USVI";s:9:"yachtGC10";s:678:"Yacht Name: colette<br /> <br /> Yacht & Crew<br /> Please answer the following questions pertaining to the yacht you chartered and the crew.<br /> Rating of Yacht & Crew:<br /> (5 Being the Highest) 5<br /> Was the yacht comfortable and clean?<br /> perfect<br /> Was the yacht well ventilated?<br /> yes<br /> Was the crew friendly and accommodating?<br /> yes, perfect<br /> Was the food good and well presented?<br /> yes, perfect<br /> 8. Additional comments about the yacht and crew?<br /> outstanding experience on all matters. I could not imagine a better experience.<br /> Cruising Area <br /> Did you like the area you chartered in?<br /> yes";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:32:"17-24 December, 2021 in the USVI";s:9:"yachtGC11";s:74:"Sunset picture from Maho bay this evening while they we walking the beach!";s:11:"yachtGC11P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests17101-1.jpg";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:24:"Colette at the USVI Show";s:9:"yachtGC12";s:2:"..";s:11:"yachtGC12P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests17021-1.jpg";s:11:"yachtGC12P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests17021-2.jpg";s:11:"yachtGC12P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests17021-3.jpg";s:14:"yachtGC13Title";s:24:"Colette at the USVI Show";s:9:"yachtGC13";s:2:"..";s:11:"yachtGC13P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests17020-1.jpg";s:11:"yachtGC13P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests17020-2.jpg";s:11:"yachtGC13P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests17020-3.jpg";s:14:"yachtGC14Title";s:15:"Colette Quisine";s:9:"yachtGC14";s:1:".";s:11:"yachtGC14P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests16702-1.jpg";s:11:"yachtGC14P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests16702-2.jpg";s:11:"yachtGC14P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests16702-3.jpg";s:14:"yachtGC15Title";s:15:"Colette Quisine";s:9:"yachtGC15";s:1:".";s:11:"yachtGC15P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests16701-1.jpg";s:11:"yachtGC15P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests16701-2.jpg";s:11:"yachtGC15P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests16701-3.jpg";s:14:"yachtGC16Title";s:15:"Colette Quisine";s:9:"yachtGC16";s:1:".";s:11:"yachtGC16P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests16700-1.jpg";s:11:"yachtGC16P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests16700-2.jpg";s:11:"yachtGC16P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests16700-3.jpg";s:14:"yachtGC17Title";s:29:"Some Lovely photos on Colette";s:9:"yachtGC17";s:3:"...";s:11:"yachtGC17P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests15838-1.jpg";s:11:"yachtGC17P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests15838-2.jpg";s:11:"yachtGC17P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests15838-3.jpg";s:14:"yachtGC18Title";s:20:"More pics of Colette";s:9:"yachtGC18";s:2:"..";s:11:"yachtGC18P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests15204-1.jpg";s:11:"yachtGC18P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests15204-2.jpg";s:11:"yachtGC18P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013guests15204-3.jpg";s:14:"yachtGC19Title";s:17:"March 10-13, 2023";s:9:"yachtGC19";s:654:"The vessel was fantastic, beautiful, well maintained and gave us the opportunity to do all that we wanted. And while the boat was amazing, the crew, Bret and Kendra, were could not have been better. The service and experience they created was beyond words. Bret created and delivered a boating / yachting experience that was well beyond expectations. Kendra was not only an affective “first-mate” but, more importantly to us, is a very creative chef delivering some of the best food that we have experienced. Both went out of their way to insure each of us had an event that was beyond our expectations. <br /> <br /> Alan & guests";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:14:"yachtGC20Title";s:18:"25th November 2023";s:9:"yachtGC20";s:298:"Returning to the BVI after 15 years couldn't have gone better! The boat, the crew, the food, the fun! Everything rolled along perfectly. You guys have a very special partnership and we all loved watching how much fun you're having too! Never loose it. See you soon! Tom, Trish, Erin & Antonio ";s:11:"yachtGC20P1";s:0:"";s:11:"yachtGC20P2";s:0:"";s:11:"yachtGC20P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:12:"MY HULYA LLC";s:20:"yachtContractAddress";s:63:"c/o 110 East Broward Blvd. Suite 1700 Fort Lauderdale, FL 33301";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:14:"Boca Raton, FL";s:11:"yachtRegNum";s:7:"1300125";s:14:"yachtConPhone1";s:12:"954-947-5311";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:24:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:16:"Yacht Collective";s:16:"yachtManagerName";s:22:"Yacht Collective Team ";s:17:"yachtManagerPhone";s:12:"954-947-5311";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:24:"[email protected]";}
- location_details: Bahamas based - Available for Exumas, Abacos or Bimini charters. Inquire for specifics.
- helipad: No
- sailing_instructor: No
- lengthm: 19.00 m
- consumption: 5
- consumption_units: US Gall/Hr
- yachtRange: 3000 nm
- price_details: RATES ARE FOR 2 CREW: A THIRD CREW MEMBER IS AN ADDITIONAL CHARGE OF $2,000 PER WEEK AND IS REQUIRED FOR MORE THAN 6 GUESTS. RATES DO NOT INCLUDE 4% Bahamas Foreign Charter Tax and 10% VAT, must be added to charter rate. BIMINI DOLPHIN TRIPS AVAILABLE: July 10th-13th, 2025 July 17th - 20th, 2025 HAMMERHEAD TRIPS AVAILABLE: January 8th - 12th 2025 January 15th - 19th 2025 Minimum charter length: 4 NIGHT MINIMUM, Inquire for less Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners. 5 or 6 nights - 1 dinner ashore. Christmas charter rate is $42,000 for 1-8 pax New years charter rate is $46,000 for 1-8 pax NOTE: 6 NIGHT CHARTERS: Divide weekly rate by 7 X 6 nights LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights. Embarkation 12PM / Disembarkation 12PM HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Yacht Collective
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7013/4
- special_conditions:
- contracts:
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"6";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"2";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:84:"Up to 6 divers at a time. 2 dives per certified diver included in the charter rate. ";s:13:"communication";s:167:"Fusion Sound System with forward bow speakers<br /> Surround sound system in galley and salon<br /> New electronics 2023<br /> New sound system on the dinghy - 2023";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"6";s:11:"weight_sets";s:1:"6";s:16:"number_of_divers";s:1:"6";s:20:"registrations_number";s:1:"6";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:7:"Onboard";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"Offshore/Spin Casting ";s:4:"rods";s:1:"4";s:16:"deep_sea_fishing";s:3:"Yes";}
- flag: USA
- captain_nation: United States
- crew_nationality: United States
- jacuzzi:
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>HULYA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1726962989
- mo_rating: a:3:{s:4:"time";i:1698331554;s:5:"count";i:221;s:6:"rating";d:4.9;}
- cya_content: a:2:{s:4:"time";i:1698331554;s:3:"cya";s:2304:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> HULYA Yacht Description</h2></div><p>Charter M/Y Hülya accommodates up to 8 guests sleeping in 4 deluxe cabins with ensuite bathroom facilities of which 1 master suite, 1 VIP and two double cabins making her ideal for families and couples and couples at the same time. It goes without saying that all cabins are air conditioned featuring Direct TV with access to a movie library, Bluetooth sound, USB sockets, and electric ventilation fans and not to mention Starlink Wifi.<br /> <br /> M/Y Hülya luxury power catamaran for charter in the Caribbean is also characterized by plenty of space available with her generous outdoor areas. Thanks to a large flybridge as well as a forward and aft deck, guests will have several options for sunbathing, dining, relaxing, and socializing to choose from. M/Y Hülya is a perfect blend of a long-range blue-water cruising yacht with the high standards of a luxury motor yacht without compromises to comfort and fuel-efficiency. With our outstanding captain and chef/hostess, an impeccable crew service is guaranteed making M/Y Hülya one of the most striking luxury power catamarans available for charter in<br /> the Caribbean at all.<br /> </p><p>Advertised by DMA Yachting, the breathtaking charter yacht HULYA is a 64 ft power catamaran. The most valuable elements of HULYA are her absolute comfort and fantastic layout. HULYA spends the summer season in the Bahamas. She was delivered by the famous yacht builder Lagoon in 2019. The ingenious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests. </p><p>HULYA is classified primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The motor yacht features 2x Volvo D4 300HP 1x 21.5 KW Cummins Onan 10 KW Panda engines and a generator.</p>";}
- mo_youtube: a:2:{s:7:"updated";i:1704531310;s:5:"links";a:0:{}}
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7013/7013brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of HULYA"> <img height="573" width="800" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of HULYA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7013/7013brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of HULYA|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013crew1.jpg?ssl=1&resize=470,470'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of HULYA|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7013/7013crew2.jpg?ssl=1&resize=470,470'/> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: John Garza </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>John Garza - 100 Ton Captain | Dive Master |Underwater Photographer | Shark Feeder | Cinematographer<br /> Hannah Patten - Chef/Stew | Dive Master |Underwater Photographer | Yoga Instructor | Cinematographer<br /> <br /> Meet Captain John, a renowned environmentalist and passionate marine explorer who has dedicated his life to raising awareness about the beauty and fragility of our oceans. From a young age, John's fascination with the sea inspired him to become an avid free diver, scuba diver, and professional photographer. As a photographer, John has captured stunning images of the ocean's unique beauty, which have been featured on the covers of well-respected magazines and eco-advocacy campaigns. Through his photography, John seeks to inspire compassion and a sense of awe towards the ocean, encouraging people to become more invested in protecting its delicate ecosystems.<br /> <br /> With over 10 years of experience as a yacht captain, John's love of the ocean has led him to pursue his own endeavor as the captain and owner of MY Hülya, a state-of-the-art yacht designed for eco-tourism and scientific research. Through his years of experience, John has gained a deep understanding of the ocean and the delicate ecosystem that exists within it. With MY Hülya, he aims to use his expertise to change the way people view and interact with marine wildlife, particularly sharks, while also promoting sustainable tourism practices. Join Captain John aboard MY Hülya and experience the wonders of the ocean while learning how we can all play a role in preserving it for future generations.<br /> <br /> Through his life aboard MY Hülya, John hopes to inspire others to appreciate and protect the ocean's diverse inhabitants. Whether through guided eco-tours or scientific research expeditions, John is committed to promoting a deeper understanding of the ocean and its vital importance to our planet.<br /> Join Captain John on his journey towards creating a more sustainable future for our oceans and all the creatures that call it home.<br /> <br /> Hannah Patten - Chef/Stew:<br /> With over a five years of yachting service, Hannah is the Chef and owner of the luxury yacht, MY Hülya. Four years ago, Hannah became increasingly<br /> concerned about the abundance of plastic in the oceans and waterways, which prompted her to create a bikini line made from recycled plastics<br /> found in the ocean, which is lovingly named Hülya Swim.<br /> <br /> As a trained chef and stewardess of MY Hülya, Hannah not only serves as a guide to her guests but also as a personal chef who expertly prepares<br /> local, sustainable for their enjoyment. Her years of experience as a yacht chef have taught her the importance of responsible tourism practices, and<br /> she is dedicated to promoting sustainability in all aspects of her work.<br /> <br /> Through her efforts aboard MY Hülya, Hannah hopes to create a movement of sustainable tourism, where people can experience the beauty of the ocean without harming it. She believes that by educating people about the importance of sustainability and environmental conservation, we can create a brighter future for our planet.<br /> <br /> Join Hannah on her mission to dream, discover, and sustain, and witness the positive impact that years of yachting service and dedication to sustainability can have on the world.<br /> <br /> Abby Garner -Mate:<br /> Abby's roots trace back to Naples, FL, where she discovered her lifelong affection for the sea, sand, and sun. The ocean, to her, is both a source of tranquility and an inspiration for adventure.<br /> <br /> She leads a vibrant, active life, embracing every moment. Competitive swimming honed her skills in the water, and now she's an adept free diver. Her cherished pastimes include lobstering, fishing, snorkeling, kayaking, and leisurely strolls along the beach.<br /> <br /> When she's not by the water's edge, you can find Abby whipping up culinary delights, engrossed in a good book, or planning her next journey.<br /> <br /> Abby is a firm believer in pursuing dreams fearlessly and savoring the simple pleasures of life. She aspires to share her love for exploration, the joy of new experiences, the peace of disconnecting, an appreciation for life's small joys, and the value of making memories with others.<br /> <br /> Her career aspirations lie in hospitality and tourism, and she's eager to start her journey. Abby is thrilled to be part of the MY Hulya team, where she'll learn the ropes from Captain John and Hannah. She can't wait to embark on sea adventures, connect with new people, forge lasting relationships, and create unforgettable memories for guests.<br /> <br /> Coral - Comfort Companion<br /> Meet Coral, a lovable dog who was originally trained by the Southeastern Guide Dog program to serve as a guide dog for individuals with visual impairments. However, due to a visual defect of her own, Coral was unable to fulfill her duties as a working dog and was adopted by Hannah<br /> to serve as her companion.<br /> <br /> Now, Coral proudly serves as the mascot of Hannah and John's sailing yacht, accompanying them on their oceanic adventures and providing endless joy and entertainment. Despite her disability, Coral is a dream dog who has a thirst for knowledge and is always eager to learn new tricks. Her favorite pastime is going for rides on the boat and swimming in the ocean with her human companions. Coral is a natural-born swimmer who loves to explore the depths of the ocean, catching conch and lobster with her mouth. She has an undeniable passion for the water and is a true adventurer at heart<br /> <br /> Coral's playful and affectionate nature has endeared her to everyone she meets, and she has become an integral part of Hannah and John's sailing crew. Whether lounging on deck or splashing in the water, Coral's presence brings a sense of joy and companionship to all those around her.<br /> <br /> Join Coral on her oceanic adventures and witness the bond between humans and animals that transcends all boundaries<br /> <br /> <br /> <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/hulya/hulya-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard HULYA # 1" src='/wp-content/uploads/yacht/c/hulya/hulya-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/hulya/hulya-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard HULYA # 2" src='/wp-content/uploads/yacht/c/hulya/hulya-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/hulya/hulya-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard HULYA # 3" src='/wp-content/uploads/yacht/c/hulya/hulya-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/hulya/hulya-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard HULYA # 4" src='/wp-content/uploads/yacht/c/hulya/hulya-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/hulya/hulya-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard HULYA # 5" src='/wp-content/uploads/yacht/c/hulya/hulya-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/hulya/hulya-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard HULYA # 6" src='/wp-content/uploads/yacht/c/hulya/hulya-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/hulya/hulya-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard HULYA # 7" src='/wp-content/uploads/yacht/c/hulya/hulya-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/hulya/hulya-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard HULYA # 8" src='/wp-content/uploads/yacht/c/hulya/hulya-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/hulya/hulya-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard HULYA # 9" src='/wp-content/uploads/yacht/c/hulya/hulya-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div id="comp-lim3mnfg" class="KcpHeO tz5f0K comp-lim3mnfg wixui-rich-text" data-testid="richTextElement"><br /> <h5 class="font_5 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 12pt;">Day 1</span></h5><br /> </div><br /> <div id="comp-lim3mnfh1" class="KcpHeO tz5f0K comp-lim3mnfh1 wixui-rich-text" data-testid="richTextElement"><br /> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><span class="wixui-rich-text__text"><em>Breakfast:</em><br class="wixui-rich-text__text" />Eggs Benedict with smoked salmon.<br class="wixui-rich-text__text" />Freshly baked croissants and pastries.<br class="wixui-rich-text__text" />Seasonal fruit platter.<br class="wixui-rich-text__text" />Freshly brewed coffee and assorted teas.</span> </span></p><br /> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Lunch:</em><br class="wixui-rich-text__text" />Grilled chicken Caesar salad with homemade dressing.<br class="wixui-rich-text__text" />Tomato and mozzarella bruschetta.<br class="wixui-rich-text__text" />Homemade potato chips.<br class="wixui-rich-text__text" />Iced tea and lemonade.</span></p><br /> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><span class="wixui-rich-text__text"><em>Snack 1:</em><br class="wixui-rich-text__text" />Freshly baked chocolate chip cookies.<br class="wixui-rich-text__text" />Assorted nuts and dried fruits.</span> </span></p><br /> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Dinner:</em><br class="wixui-rich-text__text" />Fresh caught & Pan-seared Mahi-Mahi with lemon butter sauce.<br class="wixui-rich-text__text" />Roasted asparagus and baby carrots.<br class="wixui-rich-text__text" />Wild rice pilaf.<br class="wixui-rich-text__text" />Key lime pie for dessert.<br class="wixui-rich-text__text" />Signature yacht cocktail: Tropical Sunset (rum, pineapple juice, grenadine).</span></p><br /> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Snack 2:</em><br class="wixui-rich-text__text" />Gourmet cheese and crackers platter.<br class="wixui-rich-text__text" />Freshly cut fruit skewers.</span></p><br /> <div id="comp-lim3mnfl" class="KcpHeO tz5f0K comp-lim3mnfl wixui-rich-text" data-testid="richTextElement"><br /> <h5 class="font_5 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;">Day 2</span></h5><br /> </div><br /> <div id="comp-lim3mnfm" class="KcpHeO tz5f0K comp-lim3mnfm wixui-rich-text" data-testid="richTextElement"><br /> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Breakfast:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Belgian waffles with fresh berries and whipped cream.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Sausage links.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Yogurt parfait with granola.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Freshly squeezed orange juice.</span></p><br /> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Lunch:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Mediterranean mezze platter with hummus, tzatziki, olives, and pita bread.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Grilled vegetable skewers.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Greek salad.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Sparkling water with citrus slices.</span></p><br /> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Snack 1:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Mini sliders (beef and chicken).</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Vegetable crudités with a creamy dip.</span></p><br /> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Dinner:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Filet mignon with red wine reduction.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Grilled shrimp skewers.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Grilled asparagus with balsamic glaze.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Truffle mashed potatoes.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Molten chocolate lava cake for dessert.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Signature yacht cocktail: Blue Lagoon (vodka, blue curaçao, lemonade).</span></p><br /> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Snack 2:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Assorted sushi rolls.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Freshly squeezed fruit juice.</span></p><br /> </div><br /> <div id="comp-lim3mnfp3" class="KcpHeO tz5f0K comp-lim3mnfp3 wixui-rich-text" data-testid="richTextElement"><br /> <h5 class="font_5 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;">Day 3</span></h5><br /> </div><br /> <div id="comp-lim3mnfq5" class="KcpHeO tz5f0K comp-lim3mnfq5 wixui-rich-text" data-testid="richTextElement"><br /> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Breakfast:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Smoked salmon bagels with cream cheese, capers, and red onions.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Freshly baked muffins.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Assorted fresh fruit.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Freshly brewed coffee and herbal tea.</span></p><br /> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Lunch:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Fish tacos with chipotle mayo and tropical salsa.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Black bean and corn salad.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Tortilla chips with guacamole.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Mango iced tea.</span></p><br /> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Snack 1:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Caprese skewers (cherry tomatoes, mozzarella, basil).</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Mini quiches (vegetable and bacon).</span></p><br /> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Dinner:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Grilled lobster tails with garlic butter.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Grilled vegetable medley.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Parmesan risotto.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Raspberry cheesecake for dessert.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Signature yacht cocktail: Mojito.</span></p><br /> <p class="font_7 wixui-rich-text__text"><em><span class="wixui-rich-text__text" style="font-size: 10pt;">Snack 2:</span></em><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Spinach and artichoke dip with tortilla chips.</span><br class="wixui-rich-text__text" /><span style="font-size: 10pt;">Fresh fruit smoothies.</span></p><br /> <div id="comp-lim3mng0" class="KcpHeO tz5f0K comp-lim3mng0 wixui-rich-text" data-testid="richTextElement"><br /> <h5 class="font_5 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;">Day 4</span></h5><br /> </div><br /> <div id="comp-lim3mng11" class="KcpHeO tz5f0K comp-lim3mng11 wixui-rich-text" data-testid="richTextElement"><br /> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Breakfast:</em><br class="wixui-rich-text__text" />Eggs Florentine with sautéed spinach and hollandaise sauce.<br class="wixui-rich-text__text" />Breakfast sausages.<br class="wixui-rich-text__text" />Freshly baked Danish pastries.<br class="wixui-rich-text__text" />Freshly squeezed juice selection.</span></p><br /> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><span class="wixui-rich-text__text"><em>Lunch:</em><br class="wixui-rich-text__text" />Caprese salad with fresh mozzarella, tomatoes, and basil.<br class="wixui-rich-text__text" />Margherita pizza.<br class="wixui-rich-text__text" />Caesar salad.<br class="wixui-rich-text__text" />Italian sodas.</span> </span></p><br /> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><span class="wixui-rich-text__text"><em>Snack 1:</em><br class="wixui-rich-text__text" />Bruschetta trio (tomato-basil, mushroom-truffle, goat cheese-honey).<br class="wixui-rich-text__text" />Mini chicken satay skewers.</span> </span></p><br /> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Dinner:</em><br class="wixui-rich-text__text" />Grilled rack of lamb with rosemary jus.<br class="wixui-rich-text__text" />Roasted garlic mashed potatoes.<br class="wixui-rich-text__text" />Grilled zucchini and bell peppers.<br class="wixui-rich-text__text" />Crème brûlée for dessert.<br class="wixui-rich-text__text" />Signature yacht cocktail: Strawberry Basil Martini.</span></p><br /> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Snack 2:</em><br class="wixui-rich-text__text" />Antipasto platter (cured meats, cheeses, olives).<br class="wixui-rich-text__text" />Mini fruit tarts.<br class="wixui-rich-text__text" /><br /></span></p><br /> <div id="comp-lim3mnfu1" class="KcpHeO tz5f0K comp-lim3mnfu1 wixui-rich-text" data-testid="richTextElement"><br /> <h5 class="font_5 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;">Day 5</span></h5><br /> </div><br /> <div id="comp-lim3mnfw" class="KcpHeO tz5f0K comp-lim3mnfw wixui-rich-text" data-testid="richTextElement"><br /> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><span class="wixui-rich-text__text"><em>Breakfast:</em><br class="wixui-rich-text__text" />Fluffy pancakes with maple syrup and mixed berries.<br class="wixui-rich-text__text" />Crispy bacon.<br class="wixui-rich-text__text" />Fresh fruit smoothies.<br class="wixui-rich-text__text" />Freshly brewed coffee and assorted teas.</span> </span></p><br /> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><span class="wixui-rich-text__text"><em>Lunch:</em><br class="wixui-rich-text__text" />Asian-style sesame chicken salad.<br class="wixui-rich-text__text" />Vegetable spring rolls.<br class="wixui-rich-text__text" />Coconut shrimp.<br class="wixui-rich-text__text" />Lychee iced tea.</span> </span></p><br /> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Snack 1:</em><br class="wixui-rich-text__text" />Smoked salmon pinwheels.<br class="wixui-rich-text__text" />Gourmet popcorn (seasoned varieties).</span></p><br /> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;"><em>Dinner:</em><br class="wixui-rich-text__text" />Sushi and sashimi platter.<br class="wixui-rich-text__text" />Miso soup.<br class="wixui-rich-text__text" />Teriyaki-glazed salmon.<br class="wixui-rich-text__text" />Steamed rice.<br class="wixui-rich-text__text" />Green tea ice cream for dessert.</span></p><br /> <p class="font_7 wixui-rich-text__text"><span class="wixui-rich-text__text" style="font-size: 10pt;">Signature yacht cocktail: Sakura Blossom (sake)</span></p><br /> </div><br /> </div><br /> <p class="font_7 wixui-rich-text__text"><span style="font-size: 10pt;"><strong>Day 6</strong></span></p><br /> <p class="font_7 wixui-rich-text__text"><br /><span style="font-size: 10pt;">Breakfast:</span><br /><span style="font-size: 10pt;">Avocado toast with poached eggs and red pepper flakes.</span><br /><span style="font-size: 10pt;">Freshly baked cinnamon rolls.</span><br /><span style="font-size: 10pt;">Mixed fruit bowl.</span><br /><span style="font-size: 10pt;">Freshly brewed coffee and herbal tea.</span><br /><br /><span style="font-size: 10pt;">Lunch:</span><br /><span style="font-size: 10pt;">Grilled vegetable and quinoa-stuffed bell peppers.</span><br /><span style="font-size: 10pt;">Greek salad with Kalamata olives and feta.</span><br /><span style="font-size: 10pt;">Hummus with veggie sticks and pita bread.</span><br /><span style="font-size: 10pt;">Berry-infused water.</span><br /><br /><span style="font-size: 10pt;">Snack 1:</span><br /><span style="font-size: 10pt;">Antipasto skewers (grape tomatoes, mozzarella, salami).</span><br /><span style="font-size: 10pt;">Herb-infused popcorn.</span><br /><br /><span style="font-size: 10pt;">Dinner:</span><br /><span style="font-size: 10pt;">Filet mignon with truffle butter.</span><br /><span style="font-size: 10pt;">Creamy mashed potatoes.</span><br /><span style="font-size: 10pt;">Grilled broccolini.</span><br /><span style="font-size: 10pt;">Decadent chocolate lava cake for dessert.</span><br /><span style="font-size: 10pt;">Signature yacht cocktail: Velvet Espresso Martini.</span><br /><br /><span style="font-size: 10pt;">Snack 2:</span><br /><span style="font-size: 10pt;">A selection of gourmet chocolates.</span><br /><span style="font-size: 10pt;">Chai latte shooters.</span></p><br /> <div><span style="font-size: 10pt;"><strong> </strong></span></div><br /> <div><span style="font-size: 10pt;"><strong>Day 7</strong></span></div><br /> <div><br /><span style="font-size: 10pt;">Breakfast:</span><br /><span style="font-size: 10pt;">French toast with whipped cream and mixed berries.</span><br /><span style="font-size: 10pt;">Sausage links.</span><br /><span style="font-size: 10pt;">Yogurt parfaits with granola.</span><br /><span style="font-size: 10pt;">Freshly brewed coffee and assorted teas.</span><br /><br /><span style="font-size: 10pt;">Lunch:</span><br /><span style="font-size: 10pt;">Mediterranean mezze platter (hummus, olives, feta, pita).</span><br /><span style="font-size: 10pt;">Grilled vegetable quinoa salad.</span><br /><span style="font-size: 10pt;">Spanakopita (spinach and feta pastry).</span><br /><span style="font-size: 10pt;">Pomegranate iced tea.</span><br /><br /><span style="font-size: 10pt;">Snack 1:</span><br /><span style="font-size: 10pt;">Bruschetta with fresh tomato and basil.</span><br /><span style="font-size: 10pt;">Assorted cheese straws.</span><br /><br /><span style="font-size: 10pt;">Dinner:</span><br /><span style="font-size: 10pt;">Prime rib with au jus.</span><br /><span style="font-size: 10pt;">Loaded baked potatoes.</span><br /><span style="font-size: 10pt;">Grilled asparagus.</span><br /><span style="font-size: 10pt;">New York-style cheesecake with berry compote.</span><br /><span style="font-size: 10pt;">Signature yacht cocktail: Royal Velvet (vodka, blackberry liqueur, champagne).</span><br /><br /><span style="font-size: 10pt;">Snack 2:</span><br /><span style="font-size: 10pt;">Truffle popcorn.</span><br /><span style="font-size: 10pt;">Dark chocolate-dipped strawberries.</span></div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p>Immaculately designed and meticulously maintained, MY Hülya is a 64' luxury power catamaran, built in 2019 by the acclaimed Lagoon shipyard. Known for her spacious and airy interiors, the yacht offers exceptional comfort and stability, making her a preferred choice for family or couples' charters. Distinguished by her dual Volvo D4 300HP engines and streamlined catamaran design, she ensures smooth sailing with a cruising speed of 8 knots and can reach up to <B>15 knots</B>. Currently cruising in the stunning waters of the Bahamas, MY Hülya is synonymous with unmatched luxury and adventurous, stylish cruising.</p> <h3>Accommodation</h3> <p>The yacht features <B>4 guest cabins</B>, each with its own distinct charm and equipped with private ensuite facilities. The accommodation layout comprises <B>3 Queen cabins</B> and <B>1 Twin Bunk cabin</B>, catering comfortably for up to <B>8 guests</B>. Each cabin is a haven of plush relaxation with luxurious linens, ambient lighting, satellite direct TV or movie theatre database access, Bluetooth connections, electric fans, and USB charging stations. The headroom in the cabins and the salon is an impressive <B>6'9"</B>, enhancing the feeling of spaciousness. The yacht’s full AC system ensures a cool and comfortable indoor environment, adjustable per cabin to suit individual preferences.</p> <h3>Toys and Water Sports</h3> <p>MY Hülya is outfitted with an extensive array of water toys and sports equipment to enhance the adventure aspect of her charters:</p> <ul> <li><B>Hyperlite Wakeboards</B> (both adult and child-sized)</li> <li><B>Hyperlite Wakesurf Boards</B> (3)</li> <li><B>2 E-Foils</B></li> <li><B>3 Underwater scooters</B></li> <li><B>2 Stand up paddleboards</B></li> <li><B>10 Ft. Inflatable Bote dock</B> with chairs and circle raft</li> <li><B>Hooka Diving System</B></li> <li><B>Scuba Gear & Air Compressor</B></li> <li><B>70 HP Dinghy</B></li> <li><B>Subwing</B></li> <li><B>Fishing Equipment</B></li> <li><B>Spearfishing Gear</B></li> <li><B>Snorkel Gear</B></li> </ul> <h3>Amenities</h3> <p>The carefully considered selection of amenities aboard MY Hülya guarantees a luxurious living experience:</p> <ul> <li><B>Salon Stereo & TV</B> with multimedia system, no satellite TV</li> <li><B>Onboard WIFI</B> for constant connectivity</li> <li><B>Extensive multimedia library</B> with a range of entertainment options</li> <li><B>Ice maker & BBQ</B> setup for outdoor dining</li> <li><B>Special diets</B> catered to with onboard professional chef</li> <li><B>Environmentally conscious</B> amenities including a water maker</li> <li>Accommodation for <B>service animal</B> (Golden Retriever)</li> </ul> <h3>Crew</h3> <p>MY Hülya boasts a skilled and hospitable crew led by <B>Captain John Garza</B>, a 100 Ton Captain and Dive Master with over a decade of yacht captaincy. Co-captain <B>Hannah Patten</B>, doubling as Chef/Stew, enhances the luxury charter experience with exceptional culinary skills honed over five years. They are accompanied by Coral, a former service dog providing companionship and joy to all onboard. The crew's expertise and deep commitment to exceptional service ensure a memorable and delightful voyage on the Bahamian seas.</p>
- ys_reviews:
- reviews_sync_date: 1728342303
- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="36154" data-price="34000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Scuba Onboard </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/hulya/hulya-main-image-uprayc-1706831211_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7013/7013brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7013/7013brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7013/7013brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7013/7013brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7013/7013brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7013/7013brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7013/7013brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7013/7013brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">HULYA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $34,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 64 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2019 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/hulya-64-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/hulya/hulya-main-image-uprayc-1706831211.jpg?ssl=1" data-title = "HULYA" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/hulya-64-ft-lagoon/" data-price = "34000">Inquire</button></p> </div> </div> </div> </div>