This yacht offers everything you need for an unforgettable trip. The crew is energetic, fun, and always ready to make your experience exceptional. The onboard chef creates incredible meals that will impress every guest.
A special bonus—Coral, the friendly Golden Retriever, is part of the crew, adding a warm and playful touch to your journey.
For adventure lovers, there’s a fantastic selection of water toys for nonstop fun. And with a captain who takes great pride in keeping the yacht in top shape, you can expect a smooth and luxurious experience.
An energetic go anywhere and can do anything anything-attitude crew
Very talented chef, creating amazing meals
Coral the friendly Golden Retriever as part of your crew
Offering a huge water toy selection
The vessel is the Captain's pride and joy, meticulously maintained and updated as required
HULYA Yacht Description
Charter M/Y Hülya accommodates up to 8 guests sleeping in 4 deluxe cabins with ensuite bathroom facilities of which 1 master suite, 1 VIP and two double cabins making her ideal for families and couples and couples at the same time. It goes without saying that all cabins are air conditioned featuring Direct TV with access to a movie library, Bluetooth sound, USB sockets, and electric ventilation fans and not to mention Starlink Wifi.
M/Y Hülya luxury power catamaran for charter in the Caribbean is also characterized by plenty of space available with her generous outdoor areas. Thanks to a large flybridge as well as a forward and aft deck, guests will have several options for sunbathing, dining, relaxing, and socializing to choose from. M/Y Hülya is a perfect blend of a long-range blue-water cruising yacht with the high standards of a luxury motor yacht without compromises to comfort and fuel-efficiency. With our outstanding captain and chef/hostess, an impeccable crew service is guaranteed making M/Y Hülya one of the most striking luxury power catamarans available for charter in
the Caribbean at all.
Accommodation
3 ensuite Guest Cabins with A/C (each cabin has individual controls), Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations:Queen/Stbd/Fwd - Guest Suite
Queen/Port/Fwd - Guest suite
Twin Bunk/Port Midship - Guest cabin
Queen/Port/Aft - Guest suite
Cabins Headroom - 6'9"
Salon Headroom - 6'9"
What is the cabin arrangement of HULYA?
- 3 VIP cabins
- 1 Twin cabin
HULYA
-
Weekly price: $36,500 - $48,500
Low Season | High Season
- Length: 64'
- # of Guests: 6
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Consumption: 5 US Gall/Hr
- Cruising Speed: 8
- Max. Speed: 15
- Built Year: 2019
- Turnaround: 48 hours or TBD
HULYA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $36,500 | $37,000 | $37,500 | $38,000 | $38,500 | ||||||
| Summer 2026 | $36,500 | $37,000 | $37,500 | $38,000 | $38,500 |
Price Details
Price from: USD36,500
High season rate: USD48,500
***Hulya is no longer accepting new bookings. Feel free to contact us with any questions and for alternative options.
BAHAMIAN TAXES!
PLEASE NOTE: Listed charter rates do not include Bahamian taxes! Please account for additional 14% tax. (4% Bahamian tax and 10% VAT. Not subject to commission)
Inquire for 8 pax availability.
Minimum charter length:
4 NIGHT MINIMUM, Inquire for less
Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners.
5 or 6 nights - 1 dinner ashore.
Christmas charter rate is $44,500 for 1-6 pax
New years charter rate is $48,500 for 1-6 pax
NOTE:
6 NIGHT CHARTERS: Divide weekly rate by 7 X 6 nights
LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.
Embarkation 12PM / Disembarkation 12PM
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.***Hulya is no longer accepting new bookings. Feel free to contact us with any questions and for alternative options.
BAHAMIAN TAXES!
PLEASE NOTE: Listed charter rates do not include Bahamian taxes! Please account for additional 14% tax. (4% Bahamian tax and 10% VAT. Not subject to )
Inquire for 8 pax availability.
Minimum charter length:
4 NIGHT MINIMUM, Inquire for less
Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners.
5 or 6 nights - 1 dinner ashore.
Christmas charter rate is $44,500 for 1-6 pax
New years charter rate is $48,500 for 1-6 pax
NOTE:
6 NIGHT CHARTERS: Divide weekly rate by 7 X 6 nights
LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.
Embarkation 12PM / Disembarkation 12PM
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Surround sound system in galley and salon
New electronics 2023
New sound system on the dinghy - 2023
Fishing
Green Initiatives
Water Sports
Other Entertainment
• 900 sq.ft. of the interior space that bathes in natural light, thanks to large windows all around
• 250 sq.ft. of aft deck alone: party central with a bar, refrigerator, ice maker and a huge barbeque, plus a transom seating and large dinette in the cockpit
• The flybridge with two helm stations, massive sunpads, an outdoor kitchenette, and another bar
• Broad, teak lined side decks with safety rails
• The hydraulic platform and the “teak beach” aft
• Two cozy trampolines and lounge cushions at the bow
• The salon: comfortable sofas, a multifunctional table, retractable TV set
• The central galley: well-equipped, plenty of storage, and a long island with lots of countertop space.
Crew
Co-Captain
Mate
Captain
Chef
Captain: John Garza
Leads diving-focused days with a safety-first plan, supported by his Dive Master credentials. Uses his underwater photography and cinematography background to help guests capture their time on the water.
- United States nationality
- USCG 100 Ton Master; Dive Master
- English
- 8 years in the military as a paratrooper
Plans and cooks onboard meals with an emphasis on local, sustainable ingredients. Can add yoga sessions and in-water days supported by her Dive Master background.
- United States nationality
- Dive Master
- 5+ years of yachting service
- Yoga instructor; underwater photographer; cinematographer
Menu
Day 1
Breakfast:
Eggs Benedict with smoked salmon.
Freshly baked croissants and pastries.
Seasonal fruit platter.
Freshly brewed coffee and assorted teas.
Lunch:
Grilled chicken Caesar salad with homemade dressing.
Tomato and mozzarella bruschetta.
Homemade potato chips.
Iced tea and lemonade.
Snack 1:
Freshly baked chocolate chip cookies.
Assorted nuts and dried fruits.
Dinner:
Fresh caught & Pan-seared Mahi-Mahi with lemon butter sauce.
Roasted asparagus and baby carrots.
Wild rice pilaf.
Key lime pie for dessert.
Signature yacht cocktail: Tropical Sunset (rum, pineapple juice, grenadine).
Snack 2:
Gourmet cheese and crackers platter.
Freshly cut fruit skewers.
Day 2
Breakfast:
Belgian waffles with fresh berries and whipped cream.
Sausage links.
Yogurt parfait with granola.
Freshly squeezed orange juice.
Lunch:
Mediterranean mezze platter with hummus, tzatziki, olives, and pita bread.
Grilled vegetable skewers.
Greek salad.
Sparkling water with citrus slices.
Snack 1:
Mini sliders (beef and chicken).
Vegetable crudités with a creamy dip.
Dinner:
Filet mignon with red wine reduction.
Grilled shrimp skewers.
Grilled asparagus with balsamic glaze.
Truffle mashed potatoes.
Molten chocolate lava cake for dessert.
Signature yacht cocktail: Blue Lagoon (vodka, blue curaçao, lemonade).
Snack 2:
Assorted sushi rolls.
Freshly squeezed fruit juice.
Day 3
Breakfast:
Smoked salmon bagels with cream cheese, capers, and red onions.
Freshly baked muffins.
Assorted fresh fruit.
Freshly brewed coffee and herbal tea.
Lunch:
Fish tacos with chipotle mayo and tropical salsa.
Black bean and corn salad.
Tortilla chips with guacamole.
Mango iced tea.
Snack 1:
Caprese skewers (cherry tomatoes, mozzarella, basil).
Mini quiches (vegetable and bacon).
Dinner:
Grilled lobster tails with garlic butter.
Grilled vegetable medley.
Parmesan risotto.
Raspberry cheesecake for dessert.
Signature yacht cocktail: Mojito.
Snack 2:
Spinach and artichoke dip with tortilla chips.
Fresh fruit smoothies.
Day 4
Breakfast:
Eggs Florentine with sautéed spinach and hollandaise sauce.
Breakfast sausages.
Freshly baked Danish pastries.
Freshly squeezed juice selection.
Lunch:
Caprese salad with fresh mozzarella, tomatoes, and basil.
Margherita pizza.
Caesar salad.
Italian sodas.
Snack 1:
Bruschetta trio (tomato-basil, mushroom-truffle, goat cheese-honey).
Mini chicken satay skewers.
Dinner:
Grilled rack of lamb with rosemary jus.
Roasted garlic mashed potatoes.
Grilled zucchini and bell peppers.
Crème brûlée for dessert.
Signature yacht cocktail: Strawberry Basil Martini.
Snack 2:
Antipasto platter (cured meats, cheeses, olives).
Mini fruit tarts.
Day 5
Breakfast:
Fluffy pancakes with maple syrup and mixed berries.
Crispy bacon.
Fresh fruit smoothies.
Freshly brewed coffee and assorted teas.
Lunch:
Asian-style sesame chicken salad.
Vegetable spring rolls.
Coconut shrimp.
Lychee iced tea.
Snack 1:
Smoked salmon pinwheels.
Gourmet popcorn (seasoned varieties).
Dinner:
Sushi and sashimi platter.
Miso soup.
Teriyaki-glazed salmon.
Steamed rice.
Green tea ice cream for dessert.
Signature yacht cocktail: Sakura Blossom (sake)
Day 6
Breakfast:
Avocado toast with poached eggs and red pepper flakes.
Freshly baked cinnamon rolls.
Mixed fruit bowl.
Freshly brewed coffee and herbal tea.
Lunch:
Grilled vegetable and quinoa-stuffed bell peppers.
Greek salad with Kalamata olives and feta.
Hummus with veggie sticks and pita bread.
Berry-infused water.
Snack 1:
Antipasto skewers (grape tomatoes, mozzarella, salami).
Herb-infused popcorn.
Dinner:
Filet mignon with truffle butter.
Creamy mashed potatoes.
Grilled broccolini.
Decadent chocolate lava cake for dessert.
Signature yacht cocktail: Velvet Espresso Martini.
Snack 2:
A selection of gourmet chocolates.
Chai latte shooters.
Breakfast:
French toast with whipped cream and mixed berries.
Sausage links.
Yogurt parfaits with granola.
Freshly brewed coffee and assorted teas.
Lunch:
Mediterranean mezze platter (hummus, olives, feta, pita).
Grilled vegetable quinoa salad.
Spanakopita (spinach and feta pastry).
Pomegranate iced tea.
Snack 1:
Bruschetta with fresh tomato and basil.
Assorted cheese straws.
Dinner:
Prime rib with au jus.
Loaded baked potatoes.
Grilled asparagus.
New York-style cheesecake with berry compote.
Signature yacht cocktail: Royal Velvet (vodka, blackberry liqueur, champagne).
Snack 2:
Truffle popcorn.
Dark chocolate-dipped strawberries.
Reviews
They make you feel as though you are home with them all day every day. They are both incredibly talented underwater
photographers, and boat keepers. Hanna is a fabulous chef, she cooks up the tastiest fresh healthiest snacks, meals and cocktails. Her attention to details is amazing. There was never a meal that had the same table setting twice. Captain John is the underwater whisper; he will put out fish bait boxes for you to get up close and personal with all underwater friends. We saw (and swam with) black tip sharks, hammerhead sharks, nurse sharks, turtles, dolphins, and an abundance of beautiful fish. We pet sting rays and nurse sharks on this trip as well! Hanna and John’s passion for wildlife shows; they are kind, respectful and knowledgeable about the Sealife and definitely know how to show you a good time with them as well. My 6- and 8- year-old daughters were obsessed with the underwater scooters, stand up paddle
boards and floating docks that they have aboard.
They provide 5-star company and 5-star service the whole time. We have already booked out next adventure with them for whale sharks, and Bahamas again in a year. We cannot wait!!!!
Thank you, Hanna and John!! We all miss you!!!!
Hannah and John- you were awesome as well, there’s a lot of love on that boat. Your love for the ocean, what you do, and each other was contagious.
Thank you, my friends!!
The "M" Family
Hannah's attention to detail and preparation of beautiful meals and drinks made the trip even more luxurious. John's
knowledge and leadership made us feel safe and prepared for any adventure! Swimming with sharks, feeding pigs, cave snorkeling, hidden beaches etc. Trip of a lifetime, can't wait to come back!!!
Bianca
thought out, well planned, inspirational and mind blowing experience I had. I left Purely Blu charters with even more of an
appreciation for the open ocean, the sea life we get to cohabit with and enjoy. Captain John is incredibly confident and
knowledgeable of the seas that he’s exploring, and has the best partner by his side doing it. Hanna whipped up the best
creative delicious treats for every meal and snack one could possibly imagine. Of course we were all super excited to meet
sweet sea pup coral too, she’s just such an added love to this amazing experience. Not only did I have an unforgettable
experience with my husband and friends, but booked to return in February with our children to let them explore with us all too. WHAT A TRIP, still on cloud 9!
Anna
Yacht & Crew
Please answer the following questions pertaining to the yacht you chartered and the crew.
Rating of Yacht & Crew:
(5 Being the Highest) 5
Was the yacht comfortable and clean?
perfect
Was the yacht well ventilated?
yes
Was the crew friendly and accommodating?
yes, perfect
Was the food good and well presented?
yes, perfect
8. Additional comments about the yacht and crew?
outstanding experience on all matters. I could not imagine a better experience.
Cruising Area
Did you like the area you chartered in?
yes
Alan & guests
Gallery
