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Elevator Summary

Immaculately designed and meticulously maintained, MY Hülya is a 64' luxury power catamaran, built in 2019 by the acclaimed Lagoon shipyard. Known for her spacious and airy interiors, the yacht offers exceptional comfort and stability, making her a preferred choice for family or couples' charters. Distinguished by her dual Volvo D4 300HP engines and streamlined catamaran design, she ensures smooth sailing with a cruising speed of 8 knots and can reach up to 15 knots. Currently cruising in the stunning waters of the Bahamas, MY Hülya is synonymous with unmatched luxury and adventurous, stylish cruising.


The yacht features 4 guest cabins, each with its own distinct charm and equipped with private ensuite facilities. The accommodation layout comprises 3 Queen cabins and 1 Twin Bunk cabin, catering comfortably for up to 8 guests. Each cabin is a haven of plush relaxation with luxurious linens, ambient lighting, satellite direct TV or movie theatre database access, Bluetooth connections, electric fans, and USB charging stations. The headroom in the cabins and the salon is an impressive 6'9", enhancing the feeling of spaciousness. The yacht’s full AC system ensures a cool and comfortable indoor environment, adjustable per cabin to suit individual preferences.

Toys and Water Sports

MY Hülya is outfitted with an extensive array of water toys and sports equipment to enhance the adventure aspect of her charters:

  • Hyperlite Wakeboards (both adult and child-sized)
  • Hyperlite Wakesurf Boards (3)
  • 2 E-Foils
  • 3 Underwater scooters
  • 2 Stand up paddleboards
  • 10 Ft. Inflatable Bote dock with chairs and circle raft
  • Hooka Diving System
  • Scuba Gear & Air Compressor
  • 70 HP Dinghy
  • Subwing
  • Fishing Equipment
  • Spearfishing Gear
  • Snorkel Gear


The carefully considered selection of amenities aboard MY Hülya guarantees a luxurious living experience:

  • Salon Stereo & TV with multimedia system, no satellite TV
  • Onboard WIFI for constant connectivity
  • Extensive multimedia library with a range of entertainment options
  • Ice maker & BBQ setup for outdoor dining
  • Special diets catered to with onboard professional chef
  • Environmentally conscious amenities including a water maker
  • Accommodation for service animal (Golden Retriever)


MY Hülya boasts a skilled and hospitable crew led by Captain John Garza, a 100 Ton Captain and Dive Master with over a decade of yacht captaincy. Co-captain Hannah Patten, doubling as Chef/Stew, enhances the luxury charter experience with exceptional culinary skills honed over five years. They are accompanied by Coral, a former service dog providing companionship and joy to all onboard. The crew's expertise and deep commitment to exceptional service ensure a memorable and delightful voyage on the Bahamian seas.


4 ensuite Guest Cabins with A/C (each cabin has individual controls), Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations:

Queen/Stbd/Fwd - Guest Suite
Queen/Port/Fwd - Guest suite
Twin Bunk/Port Midship - Guest cabin
Queen/Port/Aft - Guest suite

Cabins Headroom - 6'9"
Salon Headroom - 6'9"

What is the cabin arrangement of HULYA?

  • 3 VIP cabins
  • 1 Twin cabin


Lounge or dine on the flybridge with sun roof
Lounge or dine on the flybridge with sun roof
  • Weekly price:
    $34,000 - $46,000

    Low Season | High Season

  • Length: 64'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 5 US Gall/Hr
  • Cruising Speed: 8
  • Max. Speed: 15
  • Built Year: 2019
Primary cabin with Queen berth, vanity and settee
Primary cabin with Queen berth, vanity and settee

HULYA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $0 $0 $0 $0
Summer 2024 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $0 $0 $0 $0
Winter 2024 to 2025 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $0 $0 $0 $0

HULYA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 68,000$ to 92,000$ 13,600$ to 27,600$ 81,600$ to 119,600$ Discounts outside the main season are common.
7 day charter 34,000$ to 46,000$ 6,800$ to 13,800$ 40,800$ to 59,800$ Standard charter rate, base for all calculations.
3 day charter 17,000$ to 23,000$ 3,400$ to 6,900$ 20,400$ to 29,900$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
34,000$ / 6 * 3 days = 17,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $34,000

High season rate: $46,000

CURRENT SPECIAL: 15% off 7 night charters this summer. Inquire for more details.

RATES DO NOT INCLUDE 4% Bahamas Foreign Charter Tax and 10% VAT, must be added to charter rate.

Minimum charter length:
4 NIGHT MINIMUM, Inquire for less

Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners.
5 or 6 nights - 1 dinner ashore.
Christmas charter rate is $42,000 for 1-8 pax
New years charter rate is $46,000 for 1-8 pax


6 NIGHT CHARTERS: Divide weekly rate by 7 X 6 nights
LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.

Embarkation 12PM / Disembarkation 12PM

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.CURRENT SPECIAL: 15% off 7 night charters this summer. Inquire for more details.

RATES DO NOT INCLUDE 4% Bahamas Foreign Charter Tax and 10% VAT, must be added to charter rate.

Minimum charter length:
4 NIGHT MINIMUM, Inquire for less

Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners.
5 or 6 nights - 1 dinner ashore.
Christmas charter rate is $42,000 for 1-8 pax
New years charter rate is $46,000 for 1-8 pax


6 NIGHT CHARTERS: Divide weekly rate by 7 X 6 nights
LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.

Embarkation 12PM / Disembarkation 12PM

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

Price Terms


HULYA Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: Yes
Pet Type: Golden Retriever Service Dog
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Transom only
Crew Smokes: No
Children Ok: Yes
Generator: 2
Inverter: 4
Voltages: 115/220


Guests: 8
Maxspeed: 15
Draft: 4
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Turnaround: 48 hours or TBD
Cabins: 4
Queen: 3
Twin: 1
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 15


Layout of HULYA

More Specifications

Flag: USA
Homeport: Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 6
Number Of Dives: 2
Dive Info: Up to 6 divers at a time. 2 dives per certified diver included in the charter rate.
Communication: Fusion Sound System with forward bow speakers
Surround sound system in galley and salon
New electronics 2023
New sound system on the dinghy - 2023
Air Compressor: Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 6
Registrations Number: 6
Scuba On Board: Onboard


Fishing Gear:
Fishing Gear Type: Offshore/Spin Casting
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield 15'
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 70 HP
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult:
Boarding Ladder: Yes, hydraulic aft
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Seabob: No
Sea Scooter:

Other Entertainment

• 900 sq.ft. of the interior space that bathes in natural light, thanks to large windows all around
• 250 sq.ft. of aft deck alone: party central with a bar, refrigerator, ice maker and a huge barbeque, plus a transom seating and large dinette in the cockpit
• The flybridge with two helm stations, massive sunpads, an outdoor kitchenette, and another bar
• Broad, teak lined side decks with safety rails
• The hydraulic platform and the “teak beach” aft
• Two cozy trampolines and lounge cushions at the bow
• The salon: comfortable sofas, a multifunctional table, retractable TV set
• The central galley: well-equipped, plenty of storage, and a long island with lots of countertop space.


Crew Information

Crew of HULYA|Co-Captain Co-Captain

Crew of HULYA|Captain Captain

Crew of HULYA|Chef Chef

Captain: John Garza

John Garza - 100 Ton Captain | Dive Master |Underwater Photographer | Shark Feeder | Cinematographer
Hannah Patten - Chef/Stew | Dive Master |Underwater Photographer | Yoga Instructor | Cinematographer

Meet Captain John, a renowned environmentalist and passionate marine explorer who has dedicated his life to raising awareness about the beauty and fragility of our oceans. From a young age, John's fascination with the sea inspired him to become an avid free diver, scuba diver, and professional photographer. As a photographer, John has captured stunning images of the ocean's unique beauty, which have been featured on the covers of well-respected magazines and eco-advocacy campaigns. Through his photography, John seeks to inspire compassion and a sense of awe towards the ocean, encouraging people to become more invested in protecting its delicate ecosystems.

With over 10 years of experience as a yacht captain, John's love of the ocean has led him to pursue his own endeavor as the captain and owner of MY Hülya, a state-of-the-art yacht designed for eco-tourism and scientific research. Through his years of experience, John has gained a deep understanding of the ocean and the delicate ecosystem that exists within it. With MY Hülya, he aims to use his expertise to change the way people view and interact with marine wildlife, particularly sharks, while also promoting sustainable tourism practices. Join Captain John aboard MY Hülya and experience the wonders of the ocean while learning how we can all play a role in preserving it for future generations.

Through his life aboard MY Hülya, John hopes to inspire others to appreciate and protect the ocean's diverse inhabitants. Whether through guided eco-tours or scientific research expeditions, John is committed to promoting a deeper understanding of the ocean and its vital importance to our planet.
Join Captain John on his journey towards creating a more sustainable future for our oceans and all the creatures that call it home.

Hannah Patten - Chef/Stew:
With over a five years of yachting service, Hannah is the Chef and owner of the luxury yacht, MY Hülya. Four years ago, Hannah became increasingly
concerned about the abundance of plastic in the oceans and waterways, which prompted her to create a bikini line made from recycled plastics
found in the ocean, which is lovingly named Hülya Swim.

As a trained chef and stewardess of MY Hülya, Hannah not only serves as a guide to her guests but also as a personal chef who expertly prepares
local, sustainable for their enjoyment. Her years of experience as a yacht chef have taught her the importance of responsible tourism practices, and
she is dedicated to promoting sustainability in all aspects of her work.

Through her efforts aboard MY Hülya, Hannah hopes to create a movement of sustainable tourism, where people can experience the beauty of the ocean without harming it. She believes that by educating people about the importance of sustainability and environmental conservation, we can create a brighter future for our planet.

Join Hannah on her mission to dream, discover, and sustain, and witness the positive impact that years of yachting service and dedication to sustainability can have on the world.

Coral - Comfort Companion
Meet Coral, a lovable dog who was originally trained by the Southeastern Guide Dog program to serve as a guide dog for individuals with visual impairments. However, due to a visual defect of her own, Coral was unable to fulfill her duties as a working dog and was adopted by Hannah
to serve as her companion.

Now, Coral proudly serves as the mascot of Hannah and John's sailing yacht, accompanying them on their oceanic adventures and providing endless joy and entertainment. Despite her disability, Coral is a dream dog who has a thirst for knowledge and is always eager to learn new tricks. Her favorite pastime is going for rides on the boat and swimming in the ocean with her human companions. Coral is a natural-born swimmer who loves to explore the depths of the ocean, catching conch and lobster with her mouth. She has an undeniable passion for the water and is a true adventurer at heart

Coral's playful and affectionate nature has endeared her to everyone she meets, and she has become an integral part of Hannah and John's sailing crew. Whether lounging on deck or splashing in the water, Coral's presence brings a sense of joy and companionship to all those around her.

Join Coral on her oceanic adventures and witness the bond between humans and animals that transcends all boundaries


Day 1

Eggs Benedict with smoked salmon.
Freshly baked croissants and pastries.
Seasonal fruit platter.
Freshly brewed coffee and assorted teas.

Grilled chicken Caesar salad with homemade dressing.
Tomato and mozzarella bruschetta.
Homemade potato chips.
Iced tea and lemonade.

Snack 1:
Freshly baked chocolate chip cookies.
Assorted nuts and dried fruits.

Fresh caught & Pan-seared Mahi-Mahi with lemon butter sauce.
Roasted asparagus and baby carrots.
Wild rice pilaf.
Key lime pie for dessert.
Signature yacht cocktail: Tropical Sunset (rum, pineapple juice, grenadine).

Snack 2:
Gourmet cheese and crackers platter.
Freshly cut fruit skewers.

Day 2

Belgian waffles with fresh berries and whipped cream.
Sausage links.
Yogurt parfait with granola.
Freshly squeezed orange juice.

Mediterranean mezze platter with hummus, tzatziki, olives, and pita bread.
Grilled vegetable skewers.
Greek salad.
Sparkling water with citrus slices.

Snack 1:
Mini sliders (beef and chicken).
Vegetable crudités with a creamy dip.

Filet mignon with red wine reduction.
Grilled shrimp skewers.
Grilled asparagus with balsamic glaze.
Truffle mashed potatoes.
Molten chocolate lava cake for dessert.
Signature yacht cocktail: Blue Lagoon (vodka, blue curaçao, lemonade).

Snack 2:
Assorted sushi rolls.
Freshly squeezed fruit juice.

Day 3

Smoked salmon bagels with cream cheese, capers, and red onions.
Freshly baked muffins.
Assorted fresh fruit.
Freshly brewed coffee and herbal tea.

Fish tacos with chipotle mayo and tropical salsa.
Black bean and corn salad.
Tortilla chips with guacamole.
Mango iced tea.

Snack 1:
Caprese skewers (cherry tomatoes, mozzarella, basil).
Mini quiches (vegetable and bacon).

Grilled lobster tails with garlic butter.
Grilled vegetable medley.
Parmesan risotto.
Raspberry cheesecake for dessert.
Signature yacht cocktail: Mojito.

Snack 2:
Spinach and artichoke dip with tortilla chips.
Fresh fruit smoothies.

Day 4

Eggs Florentine with sautéed spinach and hollandaise sauce.
Breakfast sausages.
Freshly baked Danish pastries.
Freshly squeezed juice selection.

Caprese salad with fresh mozzarella, tomatoes, and basil.
Margherita pizza.
Caesar salad.
Italian sodas.

Snack 1:
Bruschetta trio (tomato-basil, mushroom-truffle, goat cheese-honey).
Mini chicken satay skewers.

Grilled rack of lamb with rosemary jus.
Roasted garlic mashed potatoes.
Grilled zucchini and bell peppers.
Crème brûlée for dessert.
Signature yacht cocktail: Strawberry Basil Martini.

Snack 2:
Antipasto platter (cured meats, cheeses, olives).
Mini fruit tarts.

Day 5

Fluffy pancakes with maple syrup and mixed berries.
Crispy bacon.
Fresh fruit smoothies.
Freshly brewed coffee and assorted teas.

Asian-style sesame chicken salad.
Vegetable spring rolls.
Coconut shrimp.
Lychee iced tea.

Snack 1:
Smoked salmon pinwheels.
Gourmet popcorn (seasoned varieties).

Sushi and sashimi platter.
Miso soup.
Teriyaki-glazed salmon.
Steamed rice.
Green tea ice cream for dessert.

Signature yacht cocktail: Sakura Blossom (sake)

Day 6

Avocado toast with poached eggs and red pepper flakes.
Freshly baked cinnamon rolls.
Mixed fruit bowl.
Freshly brewed coffee and herbal tea.

Grilled vegetable and quinoa-stuffed bell peppers.
Greek salad with Kalamata olives and feta.
Hummus with veggie sticks and pita bread.
Berry-infused water.

Snack 1:
Antipasto skewers (grape tomatoes, mozzarella, salami).
Herb-infused popcorn.

Filet mignon with truffle butter.
Creamy mashed potatoes.
Grilled broccolini.
Decadent chocolate lava cake for dessert.
Signature yacht cocktail: Velvet Espresso Martini.

Snack 2:
A selection of gourmet chocolates.
Chai latte shooters.


Day 7

French toast with whipped cream and mixed berries.
Sausage links.
Yogurt parfaits with granola.
Freshly brewed coffee and assorted teas.

Mediterranean mezze platter (hummus, olives, feta, pita).
Grilled vegetable quinoa salad.
Spanakopita (spinach and feta pastry).
Pomegranate iced tea.

Snack 1:
Bruschetta with fresh tomato and basil.
Assorted cheese straws.

Prime rib with au jus.
Loaded baked potatoes.
Grilled asparagus.
New York-style cheesecake with berry compote.
Signature yacht cocktail: Royal Velvet (vodka, blackberry liqueur, champagne).

Snack 2:
Truffle popcorn.
Dark chocolate-dipped strawberries.


    Price Terms: Inclusive

    Price from $34,000/week

    High season $46,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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