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HOUDINI Yacht Description

This 92' Mangusta exemplifies the meaning of Italian craftsmanship and engineering. "HOUDINI" stands out from the crowd as not only fast for its class but beautiful in its design. Always Captain and crew maintained with no expense spared for maintenance and upgrades. With an excellent layout that perfectly accommodates her guests inside and out, "HOUDINI" can satisfy the most discerning yachtsman. Houdini's Kamewa propulsion system creates an environment with minimal vibration and provides a unique draft of 3.3 feet for shallow water cruising to the Bahamas.

Advertised by DMA Yachting, the impressive charter yacht HOUDINI is a 92 ft motor yacht featuring a jetski. HOUDINI spends the summer and winter season in the Bahamas. She was delivered by the famous yacht builder Mangusta in 2007. An elegant refit was completed in 2020. The expansive yacht layout features 4 large cabins and easily accommodates up to 8 guests.

HOUDINI is classified as a superyacht. The generously sized aft deck leads to the the heart of the yacht - the main saloon. The main saloon is a comfortable space to spend time when the aft deck might not be as desirable (at port, private conversations) and boasts a number of entertainment options.

4 welcoming cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.

What is the cabin arrangement of HOUDINI?

  • 1 Master cabin
  • 1 VIP cabin
  • 2 Double cabins

HOUDINI

Aft Deck
Aft Deck
  • Weekly price:
    $53,000 - $60,000

    Low Season | High Season

  • Length: 92'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Mangusta
  • Cruising Speed: 35
  • Max. Speed: 41
  • Built Year: 2008
  • Refit: 2020
Master Cabin
Master Cabin

Price Details

Price from: USD53,000

High season rate: USD60,000

HOUDINI Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: No

Specifications

Tube:
Guests: 8
Maxspeed: 41
Draft: 3.3
Cruising Speed: 35
Helipad: No
Ac: Full
Ac Night:
Built: 2008
Cabins: 4
King: 1
Queen: 1
Double: 2
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Cruising Speed: 35
Max Speed: 41

More Specifications

Flag: Cayman Islands
Homeport: Miami/Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Captain: Carlos Lopez

Carlos Lopez - Captain

With over two decades of professional maritime experience, Captain Carlos Lopez brings exceptional expertise, leadership, and a passion for the sea to every charter. A dual citizen of Venezuela and Cuba and fluent in both English and Spanish, Captain Carlos is based in South Florida and has spent the majority of his career navigating the waters of Miami, the Caribbean, and especially the Bahamas — his area of specialty.

Captain Carlos has an extensive background as a captain and engineer aboard both motor and sailing yachts ranging from 40’ to 130’. He is known for delivering first-class charter experiences, maintaining vessels to the highest standard, and ensuring safety and comfort for all guests aboard.

Charter guests appreciate his calm demeanor, warm personality, and encyclopedic knowledge of Bahamian cruising grounds. Whether it's a relaxing island escape or an adventure-packed itinerary, Captain Carlos ensures each trip is tailored to perfection. In addition to his strong navigational skills, he is also a certified scuba diver, adding extra value for guests eager to explore underwater destinations.

His hands-on experience in engineering and maintenance ensures vessels run smoothly and efficiently, while his hospitality-first mindset guarantees an enjoyable and memorable charter for all.

Menu


Day 1
Appetizer

Goat Cheese and Spinach Stuffed Portabella Mushroom caps

 

Entree

Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine 

Seasoned Rice

 

Dessert

Coconut-Chocolate Chilled Bars 

 

Dinner

Red Bell Pepper Soup

Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta

 

Day 2

Appetizer 

Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze

 

Entree

Pan Seared Steak with a Peppercorn Steak House Reduction

Grilled Asparagus

Mashed Potatoes 

 

Dessert

Apple Crisp with Vanilla Ice Cream

 

Dinner

Corn Soup

Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce 

 

Day 4

Appetizer

Avocado and Tomato Salad

 

Entree

Coconut Shrimp

Thai Noodles

Sauteed Sugar Snap Peas 

 

Dessert

Chocolate Mousse

 

Dinner 

Taco Night;

Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso

Roasted Pablanos with Cheese

 

Day 5

Appetizer

Chicken Dumplings and Dipping Sauce with Fresh Ginger 

 

Entree

Miso Glazed Seabass

Mixed Vegetables

Brown Rice 

 

Dessert

Peanut Butter Stuffed Apples

 

Dinner

Avocado Lime Chicken Soup

Homemade Cesar Salad and Grilled Chicken Strips 

 

 

 


 

 For cocktail hour:

 

Charcuterie, Cheese Board

and Bread Platters

 

 Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)

 Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,

 Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,

chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach

artichoke dip, Red Bell pepper dip

 Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)

 

Passed Appetizers

 

 Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce

 Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)

 Bacon-wrapped Grilled Maitake w/ rosemary aioli

 Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro

  • HOUDINI

    Price Terms: Plus Expenses

    Price from $53,000/week

    High season $60,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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