Hazel Della Yacht Description
Presented by DMA Yachting, the majestic charter yacht Hazel Della is a 50 ft sailing catamaran. The most appealing features of Hazel Della are her impeccable styling and inviting socializing areas. Hazel Della spends the summer and winter season in the Bahamas. She was delivered by the ship builder Leopard in 2023. A succesful refit was completed in None. The ingenious yacht layout features 3 cozy cabins and easily accommodates up to 6 guests.
Hazel Della is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2x80hp engines and a generator.
Accommodation
Hazel Della is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.All cabins have individually controlled air conditioning for each cabin’s comfort.
V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table.
Captain Only
Captain Only Rates: No Captain-only chartersWhat is the cabin arrangement of Hazel Della?
- 3 VIP cabins
Hazel Della
-
Weekly price: $20,000 - $25,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Built Year: 2023
- Refit: None
- Turnaround: 48 hours/ inquire for 24 hours
Hazel Della Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | ||||||
| Summer 2025 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | ||||||
| Winter 2025 to 2026 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | ||||||
| Summer 2026 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 |
Price Details
Price from: USD20,000
High season rate: USD25,000
Additional Rate Details:
● St Marting RELOCATION FEE:
Pickups outside of the BVI have a relocation fee. Pickup in St Thomas is $500.
Relocation fee of $4000 and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turn arounds
● HOLIDAY RATES:
2025 CHRISTMAS: Flat rate of $25,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2026 NEW YEARS: Flat rate of $33,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. Additional Rate Details:
● St Marting RELOCATION FEE:
Pickups outside of the BVI have a relocation fee. Pickup in St Thomas is $500.
Relocation fee of $4000 and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turn arounds
● HOLIDAY RATES:
2025 CHRISTMAS: Flat rate of $25,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2026 NEW YEARS: Flat rate of $33,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Hazel Della Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink internet provided.
Crew Information
Captain
Chef/Mate
Captain: Nico Olney
Captain Nico
Tacht Master Offshore 200t
PADI Divemaster
Born and raised in Langebaan, South Africa, Nicholas grew up with the ocean as his constant companion. By age five he was already fishing, and by eight he was confidently piloting powerboats along the Cape coastline. This early foundation ignited a lifelong passion for the sea and laid the groundwork for a professional career as a charter captain. Today, Nicholas combines years of maritime experience with a natural enthusiasm for sharing the ocean with others.
Nicholas brings a well-rounded skill set to his role on board. He is a certified Divemaster and accomplished sailor with extensive experience in sport fishing, seamanship, and guest operations. His resume reflects a strong background in both hands-on technical work and guest services, making him equally adept at leading snorkeling adventures, navigating challenging waters, or ensuring every detail of the guest experience is handled with professionalism. His approach balances safety and skill with warmth and approachability, which makes him a standout choice for charter operations.
Known for his humble nature and positive outlook, Nicholas creates an environment where guests feel at ease and fully immersed in the charter experience. Brokers can confidently present him as a captain who not only delivers seamless operations but also cultivates the kind of atmosphere that turns great trips into lasting memories. For Nicholas, the ocean is not just his workplace—it’s his life’s passion, and he takes pride in ensuring that every charter reflects that dedication.
Chef Vaughn
Mixologist
Cigars, Tea, and Chocolate
Born and raised in South Africa, Vaughn found his passion for the kitchen early in life, beginning his career in Cape Town’s fine dining scene before expanding into guesthouses, private estates, and luxury yachts. Over the past 15 years, he has honed a style that blends precision with creativity, always elevating simple, quality ingredients into thoughtful, memorable meals tailored to his guests.
Vaughn’s experience spans a wide range of hospitality environments. From preparing elegant breakfasts in boutique guesthouses to serving as a private butler/chef in exclusive estates, he understands the importance of detail, presentation, and service. On board yachts, he brings the same professionalism and warmth, creating customized menus that reflect both destination and guest preference. His foundation in food hygiene, mixology, and formal service further supports his ability to deliver a seamless, elevated charter dining experience.
Beyond the galley, Vaughn offers a unique advantage: he is also a trained deckhand and AV/IT specialist. Whether assisting on deck, maintaining onboard technical systems, or supporting guest entertainment, he thrives in the dynamic rhythm of yacht life. With his adaptability, technical skills, and warm hosting style, Vaughn ensures every charter is not only well-fed but also flawlessly run, making him an invaluable asset to any program.
Menu
Chef Vaughn's Sample Menu
Breakfast
Lunch
Snacks / Canapes
Main Course
Desserts
Reviews
Had no interest in eating in any restaurant because it would not compare.
The adventure exceeded all expectations.
The Komiske and Dexter Families
Had no interest in eating in any restaurant because it would not compare.
The adventure exceeded all expectations.
The Komiske and Dexter Families
We were enamored by the attention to detail, the kindness, the service of the crew towards their guests. They were always there to serve and even teach the basics of sailing and boat life. When asked, they would share their adventures in previous roles, multiple countries, motorcycle and hiking, overlanding and camping. This previous experience, and the “heart of an adventurer” they possess seems to have prepared them for this current place in life which they excel at. They made us feel like family, and we would certainly accept them into ours!
The food was yet another experience. Coffee available as we awoke, the chef made 3 special meals a day for us, each better than the last in some way. Fruit, veggies, and salad always part of every meal. Although I admit the seared Tuna was my favorite of the week, and Keylime Pie was expcetional as well.
There were multiple stops per day to enjoy a favorite snorkel spot, or dive at a cave. The captain was nearby to keep the guests safe and to offer encouragement for the best adventure. We took the tender boat through a secluded mangrove river where the young passengers paddled SUP in turtle rich waters.
We even had impromptu singing and karaoke in the evenings before bedtime. And one evening, some guests petted a gentle lemon shark hanging around the boat wanting attention.
Such fun, such luxury, such adventure is available on the Hazel Della.
Captain Graham organized a lot of activities for us, scuba dive, snorkeling with sea scooters, paddle boarding, swimming, hangout at the beach, hiking, and a magical surprise sunset experience that we will never forget! And in the evenings, he taught us some fun games (Forkle andTravatte) we became addicted to!
And we did a ton of eating outstanding food made by Sulet! Which is something we enjoyed thoroughly and looking forward to every meal! We are so impressed by her creativity and thoughtfulness in every single dish!
The diving spots are diverse and beautiful, each place has a unique underwater landscape. The island hopping are fun and gives great views of the ocean. We loved diving with the sharks in the Compass Cay, and an unforgettable sunset at the lobster Bay, the pig beach was unusual, and the Sandy Cay's little island has pretty Palm trees and the most accessible snorkeling with a million fan coral. 🪭 🪸
Our family of four including two teenage boys loved every single day of this Christmas and New Year trip in the Bahamas! Thank you!
The Hobbit started with the song, "The greatest adventure is yet to be found," and if you're seeking an unforgettable journey, look no further than a trip aboard the Hazel Dela with Captain Graham and Chef Suelet in the breathtaking Exumas. From the moment we set sail, it was clear that this was going to be an experience of a lifetime.
Captain Graham is not just a skilled navigator but also an exceptional host, whose passion for the ocean and the islands shines through in every interaction. He expertly guided us through the stunning waters, sharing fascinating stories about the Exumas, ensuring our safety, and always making us feel at home aboard the Hazel Dela. His enthusiasm for adventure is infectious, and his local knowledge made every stop feel special and unique.
Chef Suelet is nothing short of a culinary wizard. Each meal was a delightful surprise, showcasing her incredible talent and creativity. From fresh seafood to mouthwatering tropical fruits, every dish was prepared with love and attention to detail. We eagerly anticipated meal times, knowing we'd be treated to an exquisite feast that would perfectly complement our day of adventure.
Speaking of adventure, the activities we enjoyed were nothing short of spectacular. Snorkeling in the crystal-clear waters was like stepping into a vibrant underwater paradise, teeming with colorful fish and stunning coral formations. Swimming at the Sea Aquarium was an absolute highlight, where we frolicked in the warm, inviting waters surrounded by playful creatures that seemed to welcome us into their world.
We had the opportunity to swim into Dudas Caves as well in the Bahamas, and it was an experience I will never forget. As we approached the cave, I couldn’t help but feel a sense of anticipation mixed with a little bit of trepidation. However, Captain Graham, with his warm enthusiasm and expert guidance, made the entire adventure feel both exciting and safe. Upon entering the cave, I was immediately struck by the breathtaking beauty surrounding me. Sunlight streamed through a hole in the ceiling, casting a stunning array of light that made the water glow a mesmerizing shade of blue. It felt like stepping into another world—one filled with magic and wonder.
Diving around Pablo Escobar’s plane was another exhilarating experience, offering a thrilling glimpse into history as we explored the wreck. The bluest and clearest water we’ve ever seen enveloped us, making every underwater moment a mesmerizing sight to behold.
Every day aboard the Hazel Dela was a perfect blend of relaxation and adventure, with the stunning backdrop of the Exumas enhancing every experience. The camaraderie among our group, fostered by Graham’s warm demeanor and Suelet’s culinary delights, created lasting memories that we will cherish forever.
If you’re looking for the ultimate adventure in paradise, do yourself a favor and book a trip with Captain Graham and Chef Suelet on the Hazel Dela. The combination of breathtaking scenery, exhilarating activities, and mouthwatering meals guarantees that the greatest adventure is not just yet to be found; it’s right here waiting for you!
The captain was friendly and full of sea stories. Also, extremely knowledgeable and patient. He conducted a refresher scuba class for us and took us snorkeling and diving. Jeremy is also a connoisseur of excellent coffee, which was ready every morning by 7AM
The Chef (Kiley) was an excellent cook and master of presentation, She prepared three meals a day with placemats and sometimes cocktails. (Her Lemon Drops are killer. ). The best Cheese Cake I have ever had. We went out to dinner one night at the Staniel Cay Yacht Club and (even thought it was excellent), it was not as good as Kiley's cooking on the boat.
We spent several Days Snorkeling and Diving. If you get a chance, snorkel into Thunderball Grotto and go feed the Swimming Pigs.
Gallery
