+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

full

Hazel Della Yacht Charter

Your search results

Hazel Della Yacht Description

Presented by DMA Yachting, the majestic charter yacht Hazel Della is a 50 ft sailing catamaran. The most appealing features of Hazel Della are her impeccable styling and inviting socializing areas. Hazel Della spends the summer and winter season in the Bahamas. She was delivered by the ship builder Leopard in 2023. A succesful refit was completed in None. The ingenious yacht layout features 3 cozy cabins and easily accommodates up to 6 guests.

Hazel Della is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 2x80hp engines and a generator.

Accommodation

Hazel Della is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.
All cabins have individually controlled air conditioning for each cabin’s comfort.
V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table.

Captain Only

Captain Only Rates: No Captain-only charters

What is the cabin arrangement of Hazel Della?

3 VIP cabins

Hazel Della

Weekly price:
$19,000 - $23,000

Low Season | High Season
Length: 50'
# of Guests: 6
# of Cabins: 3
# of Crew: 2
Builder: Leopard
Built Year: 2023
Refit: None

Hazel Della Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$20,000	$20,500	$21,000	$22,000	$23,000	$0	$0	$0	$0	$0	$0
Summer 2025	$20,000	$20,500	$21,000	$22,000	$23,000	$0	$0	$0	$0	$0	$0
Winter 2025 to 2026	$21,000	$21,500	$22,000	$23,000	$24,000	$0	$0	$0	$0	$0	$0
Summer 2026	$21,000	$21,500	$22,000	$23,000	$24,000	$0	$0	$0	$0	$0	$0

Hazel Della Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	38,000$ to 46,000$	7,600$ to 13,800$	45,600$ to 59,800$	Discounts outside the main season are common.
7 day charter	19,000$ to 23,000$	3,800$ to 6,900$	22,800$ to 29,900$	Standard charter rate, base for all calculations.
3 day charter	9,500$ to 11,500$	1,900$ to 3,450$	11,400$ to 14,950$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,000$ / 6 * 3 days = 9,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $19,000

High season rate: $23,000

Additional Rate Details:
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● STANIEL CAY RELOCATION FEE:
Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● GEORGETOWN RELOCATION FEE:
Relocation fee of $3000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● TURKS & CAICOS RELOCATION FEE: Inquire for rates.

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: inquire for 24-hour turn arounds

● HOLIDAY RATES:
2025 NEW YEARS: Flat rate of $30,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.

Summer Base Port: Bahamas, Exumas
Summer Operating Area: Bahamas, Exumas

Winter Base Port: Bahamas, Exumas
Winter Operating Area: Bahamas, Exumas

Location Details: Bahamas & Exumas - November 1st 2023 onwardAdditional Rate Details:
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● STANIEL CAY RELOCATION FEE:
Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● GEORGETOWN RELOCATION FEE:
Relocation fee of $3000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● TURKS & CAICOS RELOCATION FEE: Inquire for rates.

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: inquire for 24-hour turn arounds

● HOLIDAY RATES:
2025 NEW YEARS: Flat rate of $30,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.

Summer Base Port: Bahamas, Exumas
Summer Operating Area: Bahamas, Exumas

Winter Base Port: Bahamas, Exumas
Winter Operating Area: Bahamas, Exumas

Location Details: Bahamas & Exumas - November 1st 2023 onward

Price Terms

Inclusive

Hazel Della Yacht Charter Locations

Summer Season

Bahamas

Turks and Caicos

Winter Season

Bahamas

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: Yes

Water Maker: Yes

Ice Maker: Yes

Number Of Dvds: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: Yes

Smoking: Yes - on aft deck/sugar scoop

Crew Smokes: No

Children Ok: Yes

Generator: Yes

Inverter: Yes

Hammock: No

Windscoops: No

Specifications

Tube:

Guests: 6

Draft: 5.25

Helipad: No

Ac: Full

Ac Night:

Built: 2023

Cabins: 3

King:

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 3

Basins:

Heads: 3

Electric Heads: 3

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: Poland

Homeport: Nassau, Bahamas

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Onboard

Tanks: 8

Number Of Dives: Unlimited

Dive Info: Yacht offers onboard scuba diving with a PADI certified divemaster. All gear is included onboard for diving.

Air Compressor: Onboard

Bcs: 8

Weight Sets: 8

Number Of Divers: 8

Registrations Number: 8

Dive Lights: 16

Dive Costs: Unlimited diving and certification courses are available for an additional fee.

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type:

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 35

Floating Mats:

Dinghy Pax: 6

Swim Platform: Yes Hydraulic

Water Skis Adult: No

Boarding Ladder:

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer:

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard: 2

Seabob: No

Sea Scooter:

Other Entertainment

Starlink internet provided.
ASA and PADI course certifications available for an additional cost.

Crew

Crew Information

Captain: Graham

Captain Graham -

Graham hails from the lively coastal town of Durban, South Africa, so it’s no surprise that the ocean has always called to him. After soaking up the sea breeze in Hermanus, he fell head over heels for kitesurfing (he’s even a certified instructor!), surfing, kayaking, diving, and sailing. When he’s not catching waves or gliding through the water, you might find him trail running or revving up his off-road motorbike for some adrenaline-packed adventure.
Graham spent many years sailing just for fun before deciding to dive into his dream job—becoming a professional captain. Teaming up with his partner, Sulet, they now share their passion for exploration and love for the ocean with guests from around the globe. With his hands-on problem-solving skills honed from a stint in a Sydney shipyard and years managing high-end property projects, Graham’s knack for creating unforgettable experiences makes him an exceptional captain.

Chef Sulet -

Sulet grew up in the gorgeous Garden Route region of South Africa, where she developed a zest for life and a diverse range of interests. Whether she’s pirouetting in ballet class, tearing up the trails, devouring a good book, or capturing moments through her lens, Sulet does it all with enthusiasm. After a successful stint running a top catering company in South Africa, her love for adventure and travel nudged her into yachting. She’s since explored the Mediterranean for 16 years, mastering the art of hospitality on a variety of yachts.
Sulet’s knack for making people feel at home, coupled with her flair for cooking, baking, and creating beautiful spaces, has made her a star in the hospitality world. When the chance to run a remote island resort with Graham came up, they jumped at the opportunity. That experience solidified their dream to work together on yachts, and they’ve been an unstoppable duo ever since, bringing their shared passion and expertise to every voyage.

Breakfast
Traditional Eggs Benedict served with roasted
breakfast potatoes
Lunch
Strawberry Salmon Salad with red onion, walnuts,
and crumbled feta coated in balsamic dressing
Appetizer
Spinach Artichoke Dip served with warm pita
Dinner
Filet Mignon over creamy garlic mashed potatoes
with asparagus and bearnaise sauce
Dessert
Warm Apple Crisp over Vanilla Ice Cream

Monday

Breakfast
Chorizo Tostada with topped with scrambled egg,
ground chorizo, fresh pico de gallo and creamy
avocado sauce
Lunch
BBQ Chicken Flatbread topped with fresh
mozzarella, red onion, and cilantro
Appetizer
Watermelon, feta, and mint bites with balsamic glaze
Dinner
Caribbean style Mahi Mahi grilled over yellow rice
and pea puree with roasted beets and carrots
Dessert
Caribbean Rum Cake

Tuesday

Breakfast
Acai Bowls topped with fresh fruit and granola with
honey drizzle
Lunch
Ahi Tuna Poke over jasmine rice with radish, carrot
ribbons, diced cucumber, and spicy mayo drizzle
Appetizer
Pear, gorgonzola, and prosciutto crostini's drizzled
with honey
Dinner
Pork Tenderloin Mosaic over butternut squash puree
with asiago green beans
Dessert
Chocolate Avocado Mousse

Wednesday

Breakfast
Egg and potato skillet with bacon, green peppers,
onions, and cheese
Lunch
Chipotle Chicken Sandwiches with smashed
avocado, roasted red pepper and smoked gouda
served with street corn salad
Appetizer
Shrimp and Conch ceviche with tortilla chips
Dinner
Chilean Sea Bass pan seared over truffle mashed
potatoes with sweet corn and broccolini
Dessert
Creme Bru lee

Thursday

Breakfast
Avocado Toast topped with poached egg, crispy
prosciutto, and roasted tomatoes
Lunch
Greek Salad with Grilled Chicken, hummus, tzatziki,
and warm pita
Appetizer
Goat Cheese Stuffed Bacon Wrapped Dates
Dinner
Penne alla Vodka with Italian sausage drizzled with
fresh pesto and served with garlic bread
Dessert
Cheesecake topped with lemon blueberry compote

Friday

Breakfast
Bananas Foster French Toast served with rum
whipped cream and sausage
Lunch
Cheeseburger Sliders with assortment of topping
and macaroni and cheese
Appetizer
Smoked Salmon Puff Pastry Bites
Dinner
Pan Seared Scallops over rich lemon asparagus
risotto
Dessert
Mango Panna Cotta

Saturday

Breakfast
Lox Bagels with whipped cream cheese, pickled red
onion, and capers
Lunch
Shrimp Tacos topped with mango salsa, cotija
cheese, and chipotle drizzle
Appetizer
Charcuterie Board
Dinner
Herb and Panko Crusted Rack of Lamb with
peppercorn cream sauce over fingerling potatoes
and roasted vegetables
Dessert
Chocolate Lava Cakes

Gallery

molon36204

cyaID: 8557
wpcf_mourl:
mo_cabins: 3
wpcf_power: Cat
nude: Inq
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure88.jpg
wpcf_persons: 6
wpcf_summerarea: Bahamas, Turks and Caicos
wpcf_winterarea: Bahamas
wpcf_length: 50.00
wpcf_beam: 26.5
wpcf_draft: 5.25
wpcf_toys: Subwing Projector GoPro Camera (2) Karaoke Machine
wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:3:"Yes";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:2:"No";s:14:"number_dine_in";s:3:"Yes";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:3:"Yes";s:13:"number_of_cds";s:3:"Yes";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:3:"Yes";s:7:"smoking";s:29:"Yes - on aft deck/sugar scoop";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:3:"Yes";s:8:"inverter";s:3:"Yes";s:8:"voltages";s:0:"";s:7:"hammock";s:2:"No";s:10:"windscoops";s:2:"No";}
wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Yes
wpcf_engines: 2x80hp
wpcf_year: 2023
wpcf_builder: Leopard
wpcf_accommodation: Hazel Della is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity. All cabins have individually controlled air conditioning for each cabin’s comfort. V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin, Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed. Salon has lounge area, galley, and formal dining area with forward door to access the foredeck. Foredeck includes lounge area with cocktail table and trampolines. Cockpit includes lounge area and formal dining area with expansive table.
currency: USD
yachtCurrencySymbol: $
property_price: 19000
mo_price: 19000
wpcf_high_price: 23000
wpcf_price_details: Additional Rate Details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● STANIEL CAY RELOCATION FEE: Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● GEORGETOWN RELOCATION FEE: Relocation fee of $3000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● TURKS & CAICOS RELOCATION FEE: Inquire for rates. ● MINIMUM NIGHTS: 5 ● GUEST PAX: 6 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: inquire for 24-hour turn arounds ● HOLIDAY RATES: 2025 NEW YEARS: Flat rate of $30,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Snorkel gear Stand Up Paddle Boards Kayaks Floating mat Tube ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule. Summer Base Port: Bahamas, Exumas Summer Operating Area: Bahamas, Exumas Winter Base Port: Bahamas, Exumas Winter Operating Area: Bahamas, Exumas Location Details: Bahamas & Exumas - November 1st 2023 onward
wpcf_crew: a:16:{s:4:"info";s:2061:"Captain Graham - Graham hails from the lively coastal town of Durban, South Africa, so it’s no surprise that the ocean has always called to him. After soaking up the sea breeze in Hermanus, he fell head over heels for kitesurfing (he’s even a certified instructor!), surfing, kayaking, diving, and sailing. When he’s not catching waves or gliding through the water, you might find him trail running or revving up his off-road motorbike for some adrenaline-packed adventure. Graham spent many years sailing just for fun before deciding to dive into his dream job—becoming a professional captain. Teaming up with his partner, Sulet, they now share their passion for exploration and love for the ocean with guests from around the globe. With his hands-on problem-solving skills honed from a stint in a Sydney shipyard and years managing high-end property projects, Graham’s knack for creating unforgettable experiences makes him an exceptional captain. Chef Sulet - Sulet grew up in the gorgeous Garden Route region of South Africa, where she developed a zest for life and a diverse range of interests. Whether she’s pirouetting in ballet class, tearing up the trails, devouring a good book, or capturing moments through her lens, Sulet does it all with enthusiasm. After a successful stint running a top catering company in South Africa, her love for adventure and travel nudged her into yachting. She’s since explored the Mediterranean for 16 years, mastering the art of hospitality on a variety of yachts. Sulet’s knack for making people feel at home, coupled with her flair for cooking, baking, and creating beautiful spaces, has made her a star in the hospitality world. When the chance to run a remote island resort with Graham came up, they jumped at the opportunity. That experience solidified their dream to work together on yachts, and they’ve been an unstoppable duo ever since, bringing their shared passion and expertise to every voyage.";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:6:"Graham";s:14:"captain_nation";s:12:"South Africa";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:41:"RYA Yachtmaster Offshore, PADI Divemaster";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:5:"Sulet";s:16:"crew_nationality";s:12:"South Africa";s:12:"crew_license";s:4:"STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557crew1.jpg";s:4:"desc";s:0:"";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557crew2.jpg";s:4:"desc";s:0:"";}}}
crewphoto: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure44.jpg
crewimg: a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557crew1.jpg";s:4:"desc";s:0:"";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557crew2.jpg";s:4:"desc";s:0:"";}}
wpcf_mainimg: /wp-content/uploads/yacht/c/hazel-della/hazel-della-main-image-uprayc-1698352201.jpg
wpcf_mainimg_description: Embark on a journey of unmatched luxury aboard the Leopard 50 sailing catamaran, Hazel Della, where elegance and adventure sail together on the open sea. This stunning vessel sets a new standard for comfort and sophistication, promising an unforgettable charter experience for those with the finest tastes. The Leopard 50 boasts three opulent queen cabins, each meticulously designed to offer a serene retreat. The master cabin, located in the starboard hull, is a true gem, featuring a sumptuous island bed, generous storage, and panoramic windows that showcase breathtaking horizon views. The en-suite bathroom is a haven of modern luxury, complete with stylish fixtures and a separate shower, ensuring every comfort is met. Step into the salon and revel in an open-plan living area crafted for ultimate enjoyment. The panoramic windows and sliding doors create a seamless connection between the salon and the cockpit, blending indoor and outdoor spaces effortlessly. A standout feature is the forward door leading directly to the foredeck, where you can soak up the sun or unwind on the expansive trampolined area. This direct access enhances your enjoyment of the sea breeze and stunning views. The galley is a chef's paradise, equipped with top-of-the-line appliances and ample counter space, allowing your private chef to prepare gourmet meals with ease. The cockpit is perfect for al fresco dining, featuring a large table and plush seating for savoring meals under the stars. The spacious flybridge offers additional luxurious lounging areas, ideal for sunbathing or enjoying sunset cocktails. Sailing on Hazel Della is both exhilarating and effortless, thanks to its advanced technology and expertly designed hull. The catamaran comes equipped with a range of premium water toys and equipment, including high-end snorkeling and dive gear, a subwing and inflatable tube for tow-behind fun, 2 paddleboards, and an inflatable floating mat providing endless opportunities for exploration and adventure. Hazel Della promises a perfect blend of luxury and adventure, delivering an exceptional charter experience tailored to your every wish. From its elegant accommodations and sophisticated amenities to its responsive sailing and extensive water activities, this catamaran ensures a voyage you’ll never forget.
wpcf_img: a:13:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure2.jpg";s:4:"desc";s:0:"";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure3.jpg";s:4:"desc";s:0:"";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure4.jpg";s:4:"desc";s:0:"";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure5.jpg";s:4:"desc";s:0:"";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure6.jpg";s:4:"desc";s:0:"";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure7.jpg";s:4:"desc";s:0:"";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure8.jpg";s:4:"desc";s:0:"";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure9.jpg";s:4:"desc";s:0:"";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure10.jpg";s:4:"desc";s:0:"";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure11.jpg";s:4:"desc";s:0:"";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure12.jpg";s:4:"desc";s:0:"";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure13.jpg";s:4:"desc";s:0:"";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure14.jpg";s:4:"desc";s:0:"";}}
wpcf_menu: Chef Sulet's Sample Menu   Breakfast   Each day - fruit platter, cheese, cereal/muesli, toast/bagels/muffins, condiments, butter & jams And a different hot breakfast each morning  Continental style with cold meats, cheese selection and boiled eggs  Fluffy Scrambled eggs and crispy bacon  Shashouka with breakfast chipolatas  Omelettes with your favourite fillings  Buttermilk Pancakes with crispy bacon, berries, honey Greek style yoghurt  Eggs Benedict / Eggs Florentine  French style thin crepes with cold meats and smoked salmon   Smoked salmon with scrambled eggs with bagels or croissants  Ham Potholes – baked egg & ham “muffins”  French Toast with fried banana and bacon or with grilled mushrooms, tomatoes and bacon Classic Full Breakfast – fried egg, grilled tomato, beans, mushrooms, bacon/sausage, toast.         Lunch served “Family Style”    Chicken Caesar Salad with home-made dressing  Caribbean Chicken Salad with home-made garlic breads  Sesame crusted seared Tuna steaks served with Asian Slaw and crispy sushi rice rostis Home-made Beef burgers with hand-cut fries & all the usual favorite toppings  “Build-your-own” Chicken Fajitas  Fish / Pulled pork Tacos with all the extras to jazz them up with  Pulled Pork in BBQ sauce served with brioche rolls, slaw salad, corn on the cob & crispy baby potatoes Chicken / Fish skewers on the BBQ, served with salsa verde, big salad & roast sweet potato wedges Spaghetti aglio olio or Carbonara with rocket, baby tomato & red onion salad with balsamic dressing Greek Kofta lunch – home-made koftas with pitas, tzatziki, Greek Salad and hummus Asian Beef/Chicken Salad with baby potato salad  Tuna or Salmon or Veggie Poke Bowls  Salmon broccoli & caramelized onion Quiche with big green salad  Sticky slow-cooked BBQ ribs served with classic potato salad and slaw        Snacks / Canapes  Bruschetta’s with various toppings  Home-made hummus with crudité and toasted pita crackers  Home-made olive tapenade and cream cheese with sweet chilli dip with crackers Baked Brie or Feta or Camembert with honey, nuts, thyme and crackers  Baked Puff pastry squares topped with tomato, feta and basil OR caramelized onion and blue cheese Mexican corn dip with crispy pita triangles  Gazpacho shots – tomato or melon & mint for example  Quesadilla slices with guacamole, sour cream and salsa  Mini Home-made rustic pizza slices  Cheese and cold meat platter with olives & gherkins & bread sticks       Salads / Sides  Caprese salad  Greek Salad  Green Bean, walnut and orange vinaigrette salad  Caramelized red onion and brie tartlet  Soups – grilled tomato & basil OR sweet potato & toasted pumpkin seed OR curried butternut Fresh Chilled Cucumber and Mint Soup  Roast beetroot and goats cheese salad, with candied walnuts and a balsamic glaze dressing Mini falafels served with salsa and tahini dip  Watermelon, feta, olive and red onion salad  Charred Broccoli Salad  Fragrant Quinoa / Cous cous salad  Grilled Zuchinni with herbed feta with grilled baby tomatoes Salad  Paprika and cumin toasted chickpea and rocket salad  Rocket, Tomato, red onion Salad with sweet Balsamic Vinaigrette          Main Course  Grilled Mahi Mahi (or other line fish) with grilled zuchinni, herbed couscous & salsa verde  Honey and Soy glazed Salmon served with coconut Jasmine rice & stir-fried veggies  Steaks grilled to your liking, served with crispy sweet potato fries, summer greens and pepper sauce   Chicken Dijonnaise served with crispy roast rosemary baby potatoes & charred broccoli  Pork tenderloin with a creamy honey mustard sauce, potato puree and blanched green beans  Shrimp Thai Green curry served with Basmati Rice  Mild Chicken curry / Or Satay Chicken served with coconut rice and a mango salsa  Grilled line fish with lemon caper butter sauce, seasonal veggies & mash  Creamy Shrimp Alfredo OR Spaghetti Frutti di mare (NO CREAM)  Mushroom, Shrimp & roast butternut Risotto  (Extra)  Lasagne  Spaghetti Bolognaise  Best Mac ‘n Cheese  Home-made pizzas  Chicken Schnitzels  Panko Crumbed prawns  Fish cakes         Desserts  Key Lime Pie with home-made coconut & lime ice cream  Apple or Pineapple Crumbles with whipped cream  Tropical Surprise custard cake  Oreo Chocolate Mousse “pot plants”  Chocolate ganache shot glasses served with orange & cinnamon puff pastry twists for dipping Home-made chocolate chip cookie ice cream sandwich with mini milkshake  Lemon Cheesecake mousse with passion fruit & mango  Best Chocolate brownies with vanilla ice cream  Baked Lemon Cheesecake   Classic Crème Brulees   Mini Pavlovas topped with fresh fruit & whipped cream or ice cream  Grilled Pineapple with rum and cardamom served with ice cream and home-made brandy snaps
wpcf_menuimg: a:5:{i:6;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557menu6.jpg";}i:7;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557menu7.jpg";}i:8;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557menu8.jpg";}i:9;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557menu9.jpg";}i:10;a:1:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557menu10.jpg";}}
wpcf_video:
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8557/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8557/3
wpcf_yachtLogo:
wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"6";s:8:"maxspeed";s:0:"";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:4:"5.25";s:14:"cruising_speed";s:0:"";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2023";s:10:"turnaround";s:0:"";s:6:"cabins";s:1:"3";s:4:"king";s:1:"0";s:5:"queen";s:1:"3";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"3";s:6:"basins";s:1:"0";s:5:"heads";s:1:"3";s:14:"electric_heads";s:1:"3";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:6:"Poland";s:8:"homeport";s:15:"Nassau, Bahamas";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
wpcf_other_entertainment: Starlink internet provided. ASA and PADI course certifications available for an additional cost.
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:3:"Yes";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:2:"No";s:9:"dinghy_hp";s:2:"35";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"6";s:13:"swim_platform";s:13:"Yes Hydraulic";s:16:"water_skis_adult";s:2:"No";s:15:"boarding_ladder";s:3:"Yes";s:15:"water_skis_kids";s:2:"No";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:2:"No";s:10:"windsurfer";s:3:"Yes";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:2:"No";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:3:"Yes";}
wpcf_captain_only: Captain Only Rates: No Captain-only charters
wpcf_kingcabins: 0
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit: None
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed:
max_speed:
wpcf_debug: O:8:"stdClass":297:{s:7:"yachtId";s:4:"8557";s:9:"yachtName";s:11:"Hazel Della";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:4:"50.6";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"50.00 Ft";s:9:"sizeMeter";s:7:"15.00 m";s:9:"yachtBeam";s:4:"26.5";s:10:"yachtDraft";s:4:"5.25";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"6";s:11:"yachtCabins";s:1:"3";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:4:"None";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:15:"Nassau, Bahamas";s:16:"yachtOtherPickUp";s:28:"Staniel Cay, Exumas, Bahamas";s:15:"yachtTurnAround";s:0:"";s:14:"yachtYearBuilt";s:4:"2023";s:12:"yachtBuilder";s:7:"Leopard";s:14:"yachtBrokerWeb";s:35:"http://www.viewyacht.com/hazeldella";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8557/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:0:"";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:734:"Hazel Della is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity. All cabins have individually controlled air conditioning for each cabin’s comfort. V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin, Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed. Salon has lounge area, galley, and formal dining area with forward door to access the foredeck. Foredeck includes lounge area with cocktail table and trampolines. Cockpit includes lounge area and formal dining area with expansive table.";s:14:"yachtHighPrice";s:11:"$23,000";s:13:"yachtLowPrice";s:11:"$19,000";s:21:"yachtHighNumericPrice";s:5:"23000";s:20:"yachtLowNumericPrice";s:5:"19000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:2957:"Additional Rate Details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● STANIEL CAY RELOCATION FEE: Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● GEORGETOWN RELOCATION FEE: Relocation fee of $3000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● TURKS & CAICOS RELOCATION FEE: Inquire for rates. ● MINIMUM NIGHTS: 5 ● GUEST PAX: 6 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: inquire for 24-hour turn arounds ● HOLIDAY RATES: 2025 NEW YEARS: Flat rate of $30,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Snorkel gear Stand Up Paddle Boards Kayaks Floating mat Tube ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule. Summer Base Port: Bahamas, Exumas Summer Operating Area: Bahamas, Exumas Winter Base Port: Bahamas, Exumas Winter Operating Area: Bahamas, Exumas Location Details: Bahamas & Exumas - November 1st 2023 onward";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:3:"Yes";s:11:"yachtNumCds";s:3:"Yes";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:3:"Yes";s:14:"yachtCamCorder";s:2:"No";s:14:"yachtNumDineIn";s:3:"Yes";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:2:"No";s:15:"yachtWindScoops";s:2:"No";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:3:"Yes";s:15:"yachtGuestSmoke";s:29:"Yes - on aft deck/sugar scoop";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:3:"Yes";s:12:"yachtEngines";s:6:"2x80hp";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:3:"Yes";s:13:"yachtVoltages";s:0:"";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:0:"";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:3:"Yes";s:13:"yachtDinghyHp";s:2:"35";s:14:"yachtDinghyPax";s:1:"6";s:15:"yachtAdultWSkis";s:2:"No";s:13:"yachtKidsSkis";s:2:"No";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:2:"No";s:14:"yachtKneeBoard";s:2:"No";s:18:"yachtStandUpPaddle";s:1:"2";s:13:"yachtWindSurf";s:3:"Yes";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:2:"No";s:14:"yachtWakeBoard";s:2:"No";s:14:"yacht1ManKayak";s:2:"No";s:14:"yacht2ManKayak";s:2:"No";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:3:"Yes";s:17:"yachtKiteBoarding";s:2:"No";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:13:"Yes Hydraulic";s:19:"yachtBoardingLadder";s:3:"Yes";s:18:"yachtDinghySailing";s:2:"No";s:15:"yachtGamesBeach";s:3:"Yes";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:1:"2";s:18:"yachtUnderWaterCam";s:2:"No";s:20:"yachtUnderWaterVideo";s:2:"No";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:7:"Onboard";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:6:"Master";s:15:"yachtCompressor";s:7:"Onboard";s:17:"yachtNumDiveTanks";s:1:"8";s:11:"yachtNumBCS";s:1:"8";s:12:"yachtNumRegs";s:1:"8";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"8";s:14:"yachtNumDivers";s:1:"8";s:13:"yachtNumDives";s:9:"Unlimited";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:2:"16";s:13:"yachtDiveInfo";s:109:"Yacht offers onboard scuba diving with a PADI certified divemaster. All gear is included onboard for diving.";s:14:"yachtDiveCosts";s:79:"Unlimited diving and certification courses are available for an additional fee.";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure1.jpg";s:10:"yachtDesc1";s:2325:"Embark on a journey of unmatched luxury aboard the Leopard 50 sailing catamaran, Hazel Della, where elegance and adventure sail together on the open sea. This stunning vessel sets a new standard for comfort and sophistication, promising an unforgettable charter experience for those with the finest tastes. The Leopard 50 boasts three opulent queen cabins, each meticulously designed to offer a serene retreat. The master cabin, located in the starboard hull, is a true gem, featuring a sumptuous island bed, generous storage, and panoramic windows that showcase breathtaking horizon views. The en-suite bathroom is a haven of modern luxury, complete with stylish fixtures and a separate shower, ensuring every comfort is met. Step into the salon and revel in an open-plan living area crafted for ultimate enjoyment. The panoramic windows and sliding doors create a seamless connection between the salon and the cockpit, blending indoor and outdoor spaces effortlessly. A standout feature is the forward door leading directly to the foredeck, where you can soak up the sun or unwind on the expansive trampolined area. This direct access enhances your enjoyment of the sea breeze and stunning views. The galley is a chef's paradise, equipped with top-of-the-line appliances and ample counter space, allowing your private chef to prepare gourmet meals with ease. The cockpit is perfect for al fresco dining, featuring a large table and plush seating for savoring meals under the stars. The spacious flybridge offers additional luxurious lounging areas, ideal for sunbathing or enjoying sunset cocktails. Sailing on Hazel Della is both exhilarating and effortless, thanks to its advanced technology and expertly designed hull. The catamaran comes equipped with a range of premium water toys and equipment, including high-end snorkeling and dive gear, a subwing and inflatable tube for tow-behind fun, 2 paddleboards, and an inflatable floating mat providing endless opportunities for exploration and adventure. Hazel Della promises a perfect blend of luxury and adventure, delivering an exceptional charter experience tailored to your every wish. From its elegant accommodations and sophisticated amenities to its responsive sailing and extensive water activities, this catamaran ensures a voyage you’ll never forget.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure2.jpg";s:10:"yachtDesc2";s:0:"";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure3.jpg";s:10:"yachtDesc3";s:0:"";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure4.jpg";s:10:"yachtDesc4";s:0:"";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure5.jpg";s:10:"yachtDesc5";s:0:"";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure8.jpg";s:10:"yachtDesc8";s:0:"";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure9.jpg";s:10:"yachtDesc9";s:0:"";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure10.jpg";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure11.jpg";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure12.jpg";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure13.jpg";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:0:"";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:0:"";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:0:"";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:0:"";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:0:"";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8557/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8557/4";s:14:"yachtOtherToys";s:71:"Subwing Projector GoPro Camera (2) Karaoke Machine";s:19:"yachtOtherEntertain";s:103:"Starlink internet provided. ASA and PADI course certifications available for an additional cost.";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:25:"Bahamas, Turks and Caicos";s:15:"yachtWinterArea";s:7:"Bahamas";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:24459:"Chef Sulet's Sample Menu   Breakfast   Each day - fruit platter, cheese, cereal/muesli, toast/bagels/muffins, condiments, butter & jams And a different hot breakfast each morning  Continental style with cold meats, cheese selection and boiled eggs  Fluffy Scrambled eggs and crispy bacon  Shashouka with breakfast chipolatas  Omelettes with your favourite fillings  Buttermilk Pancakes with crispy bacon, berries, honey Greek style yoghurt  Eggs Benedict / Eggs Florentine  French style thin crepes with cold meats and smoked salmon   Smoked salmon with scrambled eggs with bagels or croissants  Ham Potholes – baked egg & ham “muffins”  French Toast with fried banana and bacon or with grilled mushrooms, tomatoes and bacon Classic Full Breakfast – fried egg, grilled tomato, beans, mushrooms, bacon/sausage, toast.         Lunch served “Family Style”    Chicken Caesar Salad with home-made dressing  Caribbean Chicken Salad with home-made garlic breads  Sesame crusted seared Tuna steaks served with Asian Slaw and crispy sushi rice rostis Home-made Beef burgers with hand-cut fries & all the usual favorite toppings  “Build-your-own” Chicken Fajitas  Fish / Pulled pork Tacos with all the extras to jazz them up with  Pulled Pork in BBQ sauce served with brioche rolls, slaw salad, corn on the cob & crispy baby potatoes Chicken / Fish skewers on the BBQ, served with salsa verde, big salad & roast sweet potato wedges Spaghetti aglio olio or Carbonara with rocket, baby tomato & red onion salad with balsamic dressing Greek Kofta lunch – home-made koftas with pitas, tzatziki, Greek Salad and hummus Asian Beef/Chicken Salad with baby potato salad  Tuna or Salmon or Veggie Poke Bowls  Salmon broccoli & caramelized onion Quiche with big green salad  Sticky slow-cooked BBQ ribs served with classic potato salad and slaw        Snacks / Canapes  Bruschetta’s with various toppings  Home-made hummus with crudité and toasted pita crackers  Home-made olive tapenade and cream cheese with sweet chilli dip with crackers Baked Brie or Feta or Camembert with honey, nuts, thyme and crackers  Baked Puff pastry squares topped with tomato, feta and basil OR caramelized onion and blue cheese Mexican corn dip with crispy pita triangles  Gazpacho shots – tomato or melon & mint for example  Quesadilla slices with guacamole, sour cream and salsa  Mini Home-made rustic pizza slices  Cheese and cold meat platter with olives & gherkins & bread sticks       Salads / Sides  Caprese salad  Greek Salad  Green Bean, walnut and orange vinaigrette salad  Caramelized red onion and brie tartlet  Soups – grilled tomato & basil OR sweet potato & toasted pumpkin seed OR curried butternut Fresh Chilled Cucumber and Mint Soup  Roast beetroot and goats cheese salad, with candied walnuts and a balsamic glaze dressing Mini falafels served with salsa and tahini dip  Watermelon, feta, olive and red onion salad  Charred Broccoli Salad  Fragrant Quinoa / Cous cous salad  Grilled Zuchinni with herbed feta with grilled baby tomatoes Salad  Paprika and cumin toasted chickpea and rocket salad  Rocket, Tomato, red onion Salad with sweet Balsamic Vinaigrette          Main Course  Grilled Mahi Mahi (or other line fish) with grilled zuchinni, herbed couscous & salsa verde  Honey and Soy glazed Salmon served with coconut Jasmine rice & stir-fried veggies  Steaks grilled to your liking, served with crispy sweet potato fries, summer greens and pepper sauce   Chicken Dijonnaise served with crispy roast rosemary baby potatoes & charred broccoli  Pork tenderloin with a creamy honey mustard sauce, potato puree and blanched green beans  Shrimp Thai Green curry served with Basmati Rice  Mild Chicken curry / Or Satay Chicken served with coconut rice and a mango salsa  Grilled line fish with lemon caper butter sauce, seasonal veggies & mash  Creamy Shrimp Alfredo OR Spaghetti Frutti di mare (NO CREAM)  Mushroom, Shrimp & roast butternut Risotto  (Extra)  Lasagne  Spaghetti Bolognaise  Best Mac ‘n Cheese  Home-made pizzas  Chicken Schnitzels  Panko Crumbed prawns  Fish cakes         Desserts  Key Lime Pie with home-made coconut & lime ice cream  Apple or Pineapple Crumbles with whipped cream  Tropical Surprise custard cake  Oreo Chocolate Mousse “pot plants”  Chocolate ganache shot glasses served with orange & cinnamon puff pastry twists for dipping Home-made chocolate chip cookie ice cream sandwich with mini milkshake  Lemon Cheesecake mousse with passion fruit & mango  Best Chocolate brownies with vanilla ice cream  Baked Lemon Cheesecake   Classic Crème Brulees   Mini Pavlovas topped with fresh fruit & whipped cream or ice cream  Grilled Pineapple with rum and cardamom served with ice cream and home-made brandy snaps";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:6:"Graham";s:18:"yachtCaptainNation";s:12:"South Africa";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:41:"RYA Yachtmaster Offshore, PADI Divemaster";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:5:"Sulet";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:12:"South Africa";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2061:"Captain Graham - Graham hails from the lively coastal town of Durban, South Africa, so it’s no surprise that the ocean has always called to him. After soaking up the sea breeze in Hermanus, he fell head over heels for kitesurfing (he’s even a certified instructor!), surfing, kayaking, diving, and sailing. When he’s not catching waves or gliding through the water, you might find him trail running or revving up his off-road motorbike for some adrenaline-packed adventure. Graham spent many years sailing just for fun before deciding to dive into his dream job—becoming a professional captain. Teaming up with his partner, Sulet, they now share their passion for exploration and love for the ocean with guests from around the globe. With his hands-on problem-solving skills honed from a stint in a Sydney shipyard and years managing high-end property projects, Graham’s knack for creating unforgettable experiences makes him an exceptional captain. Chef Sulet - Sulet grew up in the gorgeous Garden Route region of South Africa, where she developed a zest for life and a diverse range of interests. Whether she’s pirouetting in ballet class, tearing up the trails, devouring a good book, or capturing moments through her lens, Sulet does it all with enthusiasm. After a successful stint running a top catering company in South Africa, her love for adventure and travel nudged her into yachting. She’s since explored the Mediterranean for 16 years, mastering the art of hospitality on a variety of yachts. Sulet’s knack for making people feel at home, coupled with her flair for cooking, baking, and creating beautiful spaces, has made her a star in the hospitality world. When the chance to run a remote island resort with Graham came up, they jumped at the opportunity. That experience solidified their dream to work together on yachts, and they’ve been an unstoppable duo ever since, bringing their shared passion and expertise to every voyage.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:6:"Poland";s:13:"yachtHomePort";s:15:"Nassau, Bahamas";s:14:"yachtWBasePort";s:15:"Nassau, Bahamas";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:63:"This yacht runs Exumas itineraries from Nassau and Staniel Cay.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:47:"Captain Only Rates: No Captain-only charters ";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:47:"Captain Only Rates: No Captain-only charters ";s:16:"yachtBrokerNotes";s:187:"Owner – Hazel Della, LLC Address – 254 Chapman Rd, Suite 209, Newark, DE 19702 Flag – USA Port - Indianapolis Official Number – 1339838";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:25:"Hazel Della was excellent";s:8:"yachtGC1";s:1009:"We spent a glorious week aboard the Hazel Della out of Staniel Cay, Bahamas. The accommodations were excellent with private bathrooms attached to each bedroom. The boat was well equipped with scuba and snorkeling gear. The captain was friendly and full of sea stories. Also, extremely knowledgeable and patient. He conducted a refresher scuba class for us and took us snorkeling and diving. Jeremy is also a connoisseur of excellent coffee, which was ready every morning by 7AM The Chef (Kiley) was an excellent cook and master of presentation, She prepared three meals a day with placemats and sometimes cocktails. (Her Lemon Drops are killer. ). The best Cheese Cake I have ever had. We went out to dinner one night at the Staniel Cay Yacht Club and (even thought it was excellent), it was not as good as Kiley's cooking on the boat. We spent several Days Snorkeling and Diving. If you get a chance, snorkel into Thunderball Grotto and go feed the Swimming Pigs.";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557guests25345-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:16:"Hazel Della, LLC";s:20:"yachtContractAddress";s:52:"254 CHAPMAN ROAD, SUITE 209, NEWARK, DELAWARE, 19702";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:12:"Indianapolis";s:11:"yachtRegNum";s:7:"1339838";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:26:"The Yacht Vacation Company";s:16:"yachtManagerName";s:12:"Booking Team";s:17:"yachtManagerPhone";s:15:"+1 321 313 4424";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:19:"[email protected]";}
location_details: This yacht runs Exumas itineraries from Nassau and Staniel Cay.
helipad: No
sailing_instructor: Yes
lengthm: 15.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Additional Rate Details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● STANIEL CAY RELOCATION FEE: Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● GEORGETOWN RELOCATION FEE: Relocation fee of $3000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● TURKS & CAICOS RELOCATION FEE: Inquire for rates. ● MINIMUM NIGHTS: 5 ● GUEST PAX: 6 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: inquire for 24-hour turn arounds ● HOLIDAY RATES: 2025 NEW YEARS: Flat rate of $30,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Snorkel gear Stand Up Paddle Boards Kayaks Floating mat Tube ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule. Summer Base Port: Bahamas, Exumas Summer Operating Area: Bahamas, Exumas Winter Base Port: Bahamas, Exumas Winter Operating Area: Bahamas, Exumas Location Details: Bahamas & Exumas - November 1st 2023 onward
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: The Yacht Vacation Company
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8557/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"8";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:9:"Unlimited";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:109:"Yacht offers onboard scuba diving with a PADI certified divemaster. All gear is included onboard for diving.";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"8";s:11:"weight_sets";s:1:"8";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:1:"8";s:11:"dive_lights";s:2:"16";s:10:"dive_costs";s:79:"Unlimited diving and certification courses are available for an additional fee.";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
flag: Poland
captain_nation: South Africa
crew_nationality: South Africa
jacuzzi:
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Hazel Della Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$20,000</td> <td>$20,500</td> <td>$21,000</td> <td>$22,000</td> <td>$23,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$20,000</td> <td>$20,500</td> <td>$21,000</td> <td>$22,000</td> <td>$23,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$21,000</td> <td>$21,500</td> <td>$22,000</td> <td>$23,000</td> <td>$24,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$21,000</td> <td>$21,500</td> <td>$22,000</td> <td>$23,000</td> <td>$24,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1734584201
mo_rating: a:3:{s:4:"time";i:1698334422;s:5:"count";i:213;s:6:"rating";d:4.5;}
cya_content: a:2:{s:4:"time";i:1698334422;s:3:"cya";s:1188:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> Hazel Della Yacht Description</h2></div>Presented by DMA Yachting, the majestic charter yacht Hazel Della is a 50 ft sailing catamaran. The most appealing features of Hazel Della are her impeccable styling and inviting socializing areas. Hazel Della spends the summer and winter season in the Bahamas. She was delivered by the ship builder Leopard in 2023. A succesful refit was completed in None. The ingenious yacht layout features 3 cozy cabins and easily accommodates up to 6 guests. Hazel Della is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.The sailboat features 2x80hp engines and a generator.";}
mo_youtube: a:2:{s:7:"updated";i:1704779385;s:5:"links";a:0:{}}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Hazel Della"> <img height="736" width="1391" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Hazel Della" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="col-md-12"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </div> <div class="row"> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Hazel Della|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Hazel Della|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Hazel Della|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew3.jpg?ssl=1&resize=470,470'/> </a> Captain </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew4.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Hazel Della|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew4.jpg?ssl=1&resize=470,470'/> </a> Chef </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew5.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Hazel Della|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew5.jpg?ssl=1&resize=470,470'/> </a> Captain </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew6.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Hazel Della|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew6.jpg?ssl=1&resize=470,470'/> </a> Chef </div> </div> <div class="col-md-12"><h4>Captain: Jeremy Hansberger </h4></div> <div class="col-md-12"></div> <div class="col-md-12">Jeremy and Kylie met in Tampa, Florida while working at Salt Shack on the Bay, one of the largest waterfront restaurants in the area. He was the bar manager and she was the lead bartender of his team. After working many long hours together, their common interests began to surface. Kylie was studying marine biology and Jeremy had over 20 years of experience doing exactly what Kylie had always dreamed of doing. From there, the two set off to St. Thomas to find their next great adventure together. Jeremy's many years of experience operating boats lead them to the charter yacht industry. Jeremy and Kylie are now in their 4th season of running charters throughout the Leeward and Virgin Islands. The dynamic duo are both very active and enjoy hiking, snorkeling, sailing, fishing and diving and love to share their knowledge of the wildlife life and history of the islands while doing so. The pair are always looking to expand their skill set's, so during this off-season, Jeremy is working towards becoming a course director for PADI as well as obtaining certifications through the ABYC organization to increase his knowledge of vessel maintenance, and Kylie is working towards obtaining her USCG 100 Ton Captains License. Jeremy and Kylie enjoy traveling together to broaden their horizons and to be able to incorporate what they learn into the charter experience they provide. Some of the places they·ve enjoyed most include Sausalito, Tahiti, Union Island, Puerto Rico, La Paz, Playa del Carmen, Cozumel, Cabo San Lucas, and Roatan. Jeremy was born in Sandusky, Ohio and grew up on the family farms. After high school, he started working with masonry and at 20 years old started his own company. He then joined to US Army a few years later to attend US Army diver course. Although he'd been on the water and islands of Lake Erie before joining the military, this was the point at which he knew he'd be on the water for a profession. After returning home, Jeremy moved to the Florida Keys to become a recreational dive instructor, spending over a decade boating and diving the keys. He next moved to Maui to continue to broaden his life experiences and professional aptitude becoming the director of dive operations at a large resort. Jeremy has continued to travel the world honing his skill set amassing over 5000 dives and multiple instructor level certifications. In addition to a thorough background in water sports and captaining, he also has 18 years in the restaurant and bar service industry. Jeremy's years of experience and wide range of skills have led him to become a well rounded charter captain with over 50 charters in the Leeward and Virgin Islands. Kylie was born and raised in Buffalo, New York (GO BILLS!!!!!) Growing up Kylie always knew she wanted to be a Marine Biologist. In an effort to escape the chilly Buffalo winters and get closer to the ocean, she moved to Tampa, Florida. Kylie enrolled in the University of South Florida and graduated in 2020 with her bachelor's degree in Marine Biology. Being that this was her first time ever living on her own, Kylie quickly realized she could not survive off scrambled eggs and box macaroni and cheese for long. This is when Kylie began to teach herself how to cook. It took some time, but Kylie is now a skilled, self-taught chef with a plethora of recipes she loves to share with family, friends, and charter guests! While in school, Kylie worked as a bartender at some of the local restaurants where she had the opportunity to train with "Magic" Mike Warner, an iconic figure in the bartending community. During this time, she was nominated for the title of Best Bartender of the Bay through Creative Loafing. Now in the Virgin Islands, Kylie has found the perfect position that allows her to express her creativity through food and drinks all while being in the environment she loves most! </div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Hazel Della # 1" src='/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-small-1.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Hazel Della # 2" src='/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-small-2.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Hazel Della # 3" src='/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-small-3.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Hazel Della # 4" src='/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-small-4.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Hazel Della # 5" src='/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-small-5.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Hazel Della # 6" src='/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-small-6.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Hazel Della # 7" src='/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-small-7.jpg'/> </a> </div> <div class="cya_table row"> <div class=col-md-12> Sunday Breakfast Traditional Eggs Benedict served with roasted breakfast potatoes Lunch Strawberry Salmon Salad with red onion, walnuts, and crumbled feta coated in balsamic dressing Appetizer Spinach Artichoke Dip served with warm pita Dinner Filet Mignon over creamy garlic mashed potatoes with asparagus and bearnaise sauce Dessert Warm Apple Crisp over Vanilla Ice Cream Monday Breakfast Chorizo Tostada with topped with scrambled egg, ground chorizo, fresh pico de gallo and creamy avocado sauce Lunch BBQ Chicken Flatbread topped with fresh mozzarella, red onion, and cilantro Appetizer Watermelon, feta, and mint bites with balsamic glaze Dinner Caribbean style Mahi Mahi grilled over yellow rice and pea puree with roasted beets and carrots Dessert Caribbean Rum Cake Tuesday Breakfast Acai Bowls topped with fresh fruit and granola with honey drizzle Lunch Ahi Tuna Poke over jasmine rice with radish, carrot ribbons, diced cucumber, and spicy mayo drizzle Appetizer Pear, gorgonzola, and prosciutto crostini's drizzled with honey Dinner Pork Tenderloin Mosaic over butternut squash puree with asiago green beans Dessert Chocolate Avocado Mousse Wednesday Breakfast Egg and potato skillet with bacon, green peppers, onions, and cheese Lunch Chipotle Chicken Sandwiches with smashed avocado, roasted red pepper and smoked gouda served with street corn salad Appetizer Shrimp and Conch ceviche with tortilla chips Dinner Chilean Sea Bass pan seared over truffle mashed potatoes with sweet corn and broccolini Dessert Creme Bru lee Thursday Breakfast Avocado Toast topped with poached egg, crispy prosciutto, and roasted tomatoes Lunch Greek Salad with Grilled Chicken, hummus, tzatziki, and warm pita Appetizer Goat Cheese Stuffed Bacon Wrapped Dates Dinner Penne alla Vodka with Italian sausage drizzled with fresh pesto and served with garlic bread Dessert Cheesecake topped with lemon blueberry compote Friday Breakfast Bananas Foster French Toast served with rum whipped cream and sausage Lunch Cheeseburger Sliders with assortment of topping and macaroni and cheese Appetizer Smoked Salmon Puff Pastry Bites Dinner Pan Seared Scallops over rich lemon asparagus risotto Dessert Mango Panna Cotta Saturday Breakfast Lox Bagels with whipped cream cheese, pickled red onion, and capers Lunch Shrimp Tacos topped with mango salsa, cotija cheese, and chipotle drizzle Appetizer Charcuterie Board Dinner Herb and Panko Crusted Rack of Lamb with peppercorn cream sauce over fingerling potatoes and roasted vegetables Dessert Chocolate Lava Cakes </div> </div> </div> </div> </div>
mo_sheet_videos: a:0:{}
mo_sheet_videos_last_update: 1734569924
plan_title:
plan_description:
plan_image_attach:
plan_image:
plan_size:
plan_rooms:
plan_bath:
plan_price:
adv_filter_search_action:
adv_filter_search_category:
current_adv_filter_city:
current_adv_filter_area:
gpt_thread_id: thread_FEwQRNYAgQpdxnCy59RUW2AG
gpt_description: <h3>Elevator Summary</h3> Introducing a lavish 50' Leopard catamaran built in 2023, tailored for those who desire the epitome of luxury and performance. Encapsulating elegance and the cutting-edge technology, this yacht ensures a bespoke sailing experience in the idyllic waters of the Bahamas. With accommodation for up to 6 guests in exquisite comfort, it offers full air conditioning, top-tier amenities, and a crew that excels in delivering tailored experiences. <h3>Accommodation</h3> The yacht houses 3 lavish cabins tailored with plush queen beds ensuring an opulent resting environment. The bespoke detail extends to a V berth availability by request suitable for a young adult, marking a unique consideration for varied guest needs. Each cabin fosters privacy paired with luxury, having its own en-suite amenities. <h3>Water Toys and Amenities</h3> <ul class="list-unstyled"> <li>Starlink Internet: Seamless connectivity across the seas.</li> <li>Hydraulic Swim Platform: Effortless access to ocean delights.</li> <li>Sea Scooter and Floating Mats: For adventurous and leisure seekers alike.</li> <li>2 Paddleboards: Heighten the adventure with above-water exploration.</li> </ul> <h3>Crew</h3> The yacht boasts a proficient, knowledgeable, and enthusiastic crew led by Captain Jeremy Hansberger and Chef Kylie Knibloe, enhancing the charter experience with personalized service and expertise. Jeremy brings over 20 years of maritime experience to the helm, while Kylie infuses each meal with culinary passion and innovation, celebrated for her diverse and delightful cuisine. <table class="table table-striped"> <thead> <tr> <th scope="col">Name</th> <th scope="col">Role</th> <th scope="col">Qualifications</th> </tr> </thead> <tbody> <tr> <td>Jeremy Hansberger</td> <td>Captain</td> <td>USCG 100 Ton, STCW, PADI Dive Instructor, ASA Instructor</td> </tr> <tr> <td>Kylie Knibloe</td> <td>Chef</td> <td>STCW, Food Safety & Hygiene L2, B.S. in Marine Biology</td> </tr> </tbody> </table> <h3>Operating Areas</h3> The yacht operates around the pristine environments of the Bahamas, including the exotic locales of the Exumas. These cruising grounds are renowned for their crystal-clear waters and stunning natural beauty, providing the ultimate backdrop for an unforgettable yacht charter experience. <h3>Additional Services</h3> Engage in ASA and PADI course certifications available on board for an enhanced maritime skill set, offered for an additional cost. The yacht's commitment to providing comprehensive and enriching sea adventures makes it a standout choice for those keen on learning and leisure.
ys_reviews:
reviews_sync_date: 1733837156
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="36204" data-price="19000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Scuba Onboard </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/hazel-della/hazel-della-main-image-uprayc-1698352201_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure14_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Hazel Della</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $19,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 50 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Leopard </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: None </div> </div> </div> </div> <div class="col-md-12"> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/hazel-della-50-ft-leopard/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/hazel-della/hazel-della-main-image-uprayc-1698352201.jpg?ssl=1" data-title = "Hazel Della" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/hazel-della-50-ft-leopard/" data-price = "19000">Inquire</button> </div> </div> </div> </div>

Hazel Della

Price Terms: Inclusive

Price from $19,000/week

High season $23,000/week

Date from

Date until

Guests

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

The Exumas

Hazel Della Yacht Charter

Hazel Della Yacht Description

Accommodation

Captain Only

What is the cabin arrangement of Hazel Della?

Hazel Della

Hazel Della Charter Price Details

Hazel Della Yacht Charter Price

Price Details

Price Terms

Hazel Della Yacht Charter Locations

Summer Season

Bahamas

Turks and Caicos

Winter Season

Bahamas

Amenities

Specifications

Features

Layout

More Specifications

Diving Onboard

Fishing

Green Initiatives

Water Sports

Other Entertainment

Crew Information

Captain: Graham

Menu

Gallery

Hazel Della

Date

Boat Type

Hulls

Guests Minimum

Max Price

Contact Us