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Hazel Della Yacht Description

Presented by DMA Yachting, the majestic charter yacht Hazel Della is a 50 ft sailing catamaran. The most appealing features of Hazel Della are her impeccable styling and inviting socializing areas. Hazel Della spends the summer and winter season in the Bahamas. She was delivered by the ship builder Leopard in 2023. A succesful refit was completed in None. The ingenious yacht layout features 3 cozy cabins and easily accommodates up to 6 guests.

Hazel Della is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 2x80hp engines and a generator.

Accommodation

Hazel Della is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.
All cabins have individually controlled air conditioning for each cabin’s comfort.
V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table.

Captain Only

Captain Only Rates: No Captain-only charters

What is the cabin arrangement of Hazel Della?

  • 3 VIP cabins

Hazel Della

  • Weekly price:
    $20,000 - $25,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Leopard
  • Built Year: 2023
  • Refit: None

Hazel Della Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $20,000 $20,500 $21,000 $22,000 $23,000 $0 $0 $0 $0 $0 $0
Summer 2025 $20,000 $20,500 $21,000 $22,000 $23,000 $0 $0 $0 $0 $0 $0
Winter 2025 to 2026 $20,000 $21,000 $23,000 $24,000 $25,000 $0 $0 $0 $0 $0 $0
Summer 2026 $20,000 $21,000 $23,000 $24,000 $25,000 $0 $0 $0 $0 $0 $0

Price Details

Price from: USD20,000

High season rate: USD25,000

Additional Rate Details:
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● STANIEL CAY RELOCATION FEE:
Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● GEORGETOWN RELOCATION FEE:
Relocation fee of $3000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● TURKS & CAICOS RELOCATION FEE: Inquire for rates.

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: inquire for 24-hour turn arounds

● HOLIDAY RATES:
2025 CHRISTMAS: Flat rate of $25,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.

Summer Base Port: Bahamas, Exumas
Summer Operating Area: Bahamas, Exumas

Winter Base Port: Tortola, BVI
Winter Operating Area: Tortola, BVI

Location Details: Relocating to the BVI beginning November 1, 2025.Additional Rate Details:
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● STANIEL CAY RELOCATION FEE:
Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● GEORGETOWN RELOCATION FEE:
Relocation fee of $3000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● TURKS & CAICOS RELOCATION FEE: Inquire for rates.

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: inquire for 24-hour turn arounds

● HOLIDAY RATES:
2025 CHRISTMAS: Flat rate of $25,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.

Summer Base Port: Bahamas, Exumas
Summer Operating Area: Bahamas, Exumas

Winter Base Port: Tortola, BVI
Winter Operating Area: Tortola, BVI

Location Details: Relocating to the BVI beginning November 1, 2025.

Hazel Della Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes - on aft deck/sugar scoop
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 5.25
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins:
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of Hazel Della

More Specifications

Flag: Poland
Homeport: Nassau, Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Tanks: 8
Number Of Dives: Unlimited
Dive Info: Yacht offers onboard scuba diving with a PADI certified divemaster. All gear is included onboard for diving.
Air Compressor: Onboard
Bcs: 8
Weight Sets: 8
Number Of Divers: 8
Registrations Number: 8
Dive Lights: 16
Dive Costs: Gear onboard is included with a $60pp per dive fee
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 35
Floating Mats:
Dinghy Pax: 6
Swim Platform: Yes Hydraulic
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Starlink internet provided.

Crew

Crew Information

Captain: Graham

Captain Graham -

Graham hails from the lively coastal town of Durban, South Africa, so it’s no surprise that the ocean has always called to him. After soaking up the sea breeze in Hermanus, he fell head over heels for kitesurfing (he’s even a certified instructor!), surfing, kayaking, diving, and sailing. When he’s not catching waves or gliding through the water, you might find him trail running or revving up his off-road motorbike for some adrenaline-packed adventure.
Graham spent many years sailing just for fun before deciding to dive into his dream job—becoming a professional captain. Teaming up with his partner, Sulet, they now share their passion for exploration and love for the ocean with guests from around the globe. With his hands-on problem-solving skills honed from a stint in a Sydney shipyard and years managing high-end property projects, Graham’s knack for creating unforgettable experiences makes him an exceptional captain.

Chef Sulet -

Sulet grew up in the gorgeous Garden Route region of South Africa, where she developed a zest for life and a diverse range of interests. Whether she’s pirouetting in ballet class, tearing up the trails, devouring a good book, or capturing moments through her lens, Sulet does it all with enthusiasm. After a successful stint running a top catering company in South Africa, her love for adventure and travel nudged her into yachting. She’s since explored the Mediterranean for 16 years, mastering the art of hospitality on a variety of yachts.
Sulet’s knack for making people feel at home, coupled with her flair for cooking, baking, and creating beautiful spaces, has made her a star in the hospitality world. When the chance to run a remote island resort with Graham came up, they jumped at the opportunity. That experience solidified their dream to work together on yachts, and they’ve been an unstoppable duo ever since, bringing their shared passion and expertise to every voyage.

Menu

Chef Sulet's Sample Menu


 


Breakfast 


 Each day - fruit platter, cheese, cereal/muesli, toast/bagels/muffins, condiments, butter & jams
And a different hot breakfast each morning 


Continental style with cold meats, cheese selection and boiled eggs 


Fluffy Scrambled eggs and crispy bacon 


Shashouka with breakfast chipolatas 


Omelettes with your favourite fillings 


Buttermilk Pancakes with crispy bacon, berries, honey Greek style yoghurt 


Eggs Benedict / Eggs Florentine 


French style thin crepes with cold meats and smoked salmon  


Smoked salmon with scrambled eggs with bagels or croissants 


Ham Potholes – baked egg & ham “muffins” 


French Toast with fried banana and bacon or with grilled mushrooms, tomatoes and bacon


Classic Full Breakfast – fried egg, grilled tomato, beans, mushrooms, bacon/sausage, toast.  


 


 


 


Lunch
served “Family Style” 


 


Chicken Caesar Salad with home-made dressing 


Caribbean Chicken Salad with home-made garlic breads 


Sesame crusted seared Tuna steaks served with Asian Slaw and crispy sushi rice rostis


Home-made Beef burgers with hand-cut fries & all the usual favorite toppings 


“Build-your-own” Chicken Fajitas 


Fish / Pulled pork Tacos with all the extras to jazz them up with 


Pulled Pork in BBQ sauce served with brioche rolls, slaw salad, corn on the cob & crispy baby potatoes


Chicken / Fish skewers on the BBQ, served with salsa verde, big salad & roast sweet potato wedges


Spaghetti aglio olio or Carbonara with rocket, baby tomato & red onion salad with balsamic dressing


Greek Kofta lunch – home-made koftas with pitas, tzatziki, Greek Salad and hummus


Asian Beef/Chicken Salad with baby potato salad 


Tuna or Salmon or Veggie Poke Bowls 


Salmon broccoli & caramelized onion Quiche with big green salad 


Sticky slow-cooked BBQ ribs served with classic potato salad and slaw 


 


 


 


Snacks / Canapes 


Bruschetta’s with various toppings 


Home-made hummus with crudité and toasted pita crackers 


Home-made olive tapenade and cream cheese with sweet chilli dip with crackers


Baked Brie or Feta or Camembert with honey, nuts, thyme and crackers 


Baked Puff pastry squares topped with tomato, feta and basil OR caramelized onion and blue cheese


Mexican corn dip with crispy pita triangles 


Gazpacho shots – tomato or melon & mint for example 


Quesadilla slices with guacamole, sour cream and salsa 


Mini Home-made rustic pizza slices 


Cheese and cold meat platter with olives & gherkins & bread sticks


 


 


 


Salads / Sides 


Caprese salad 


Greek Salad 


Green Bean, walnut and orange vinaigrette salad 


Caramelized red onion and brie tartlet 


Soups – grilled tomato & basil OR
sweet potato & toasted pumpkin seed OR
curried butternut


Fresh Chilled Cucumber and Mint Soup 


Roast beetroot and goats cheese salad, with candied walnuts and a balsamic glaze dressing


Mini falafels served with salsa and tahini dip 


Watermelon, feta, olive and red onion salad 


Charred Broccoli Salad 


Fragrant Quinoa / Cous cous salad 


Grilled Zuchinni with herbed feta with grilled baby tomatoes Salad 


Paprika and cumin toasted chickpea and rocket salad 


Rocket, Tomato, red onion Salad with sweet Balsamic Vinaigrette 


 


 


 


 


Main Course 


Grilled Mahi Mahi (or other line fish) with grilled zuchinni, herbed couscous & salsa verde 


Honey and Soy glazed Salmon served with coconut Jasmine rice & stir-fried veggies 


Steaks grilled to your liking, served with crispy sweet potato fries, summer greens and pepper sauce  


Chicken Dijonnaise served with crispy roast rosemary baby potatoes & charred broccoli 


Pork tenderloin with a creamy honey mustard sauce, potato puree and blanched green beans 


Shrimp Thai Green curry served with Basmati Rice 


Mild Chicken curry / Or Satay Chicken served with coconut rice and a mango salsa 


Grilled line fish with lemon caper butter sauce, seasonal veggies & mash 


Creamy Shrimp Alfredo OR Spaghetti Frutti di mare (NO CREAM) 


Mushroom, Shrimp & roast butternut Risotto 


(Extra) 


Lasagne 


Spaghetti Bolognaise 


Best Mac ‘n Cheese 


Home-made pizzas 


Chicken Schnitzels 


Panko Crumbed prawns 


Fish cakes  


 


 


 


Desserts 


Key Lime Pie with home-made coconut & lime ice cream 


Apple or Pineapple Crumbles with whipped cream 


Tropical Surprise custard cake 


Oreo Chocolate Mousse “pot plants” 


Chocolate ganache shot glasses served with orange & cinnamon puff pastry twists for dipping


Home-made chocolate chip cookie ice cream sandwich with mini milkshake 


Lemon Cheesecake mousse with passion fruit & mango 


Best Chocolate brownies with vanilla ice cream 


Baked Lemon Cheesecake  


Classic Crème Brulees  


Mini Pavlovas topped with fresh fruit & whipped cream or ice cream 


Grilled Pineapple with rum and cardamom served with ice cream and home-made brandy snaps

Reviews

Hazel Della
Hazel Della was excellent
We spent a glorious week aboard the Hazel Della out of Staniel Cay, Bahamas. The accommodations were excellent with private bathrooms attached to each bedroom. The boat was well equipped with scuba and snorkeling gear.

The captain was friendly and full of sea stories. Also, extremely knowledgeable and patient. He conducted a refresher scuba class for us and took us snorkeling and diving. Jeremy is also a connoisseur of excellent coffee, which was ready every morning by 7AM

The Chef (Kiley) was an excellent cook and master of presentation, She prepared three meals a day with placemats and sometimes cocktails. (Her Lemon Drops are killer. ). The best Cheese Cake I have ever had. We went out to dinner one night at the Staniel Cay Yacht Club and (even thought it was excellent), it was not as good as Kiley's cooking on the boat.

We spent several Days Snorkeling and Diving. If you get a chance, snorkel into Thunderball Grotto and go feed the Swimming Pigs.
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  • Hazel Della

    Price Terms: Inclusive

    Price from $20,000/week

    High season $25,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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