FIFI Yacht Description
FIFI, a bespoke 33-meter (108-foot) superyacht meticulously crafted by Ferretti in 2018, stands as the epitome of opulence for those in pursuit of a lavish charter. Imbued with contemporary allure and adorned with expansive panoramic windows, the yacht bathes its interiors in natural light, creating an inviting and spacious ambiance perfect for lounging, socializing, and pure relaxation. The main salon stands out with a remarkable feature—a drop-down balcony, providing an additional dimension to the panoramic views, while a generously appointed sky lounge offers an expansive retreat.
Accommodating up to ten guests in its five luxurious cabins, FIFI ensures a comfortable and indulgent stay. The exterior is a haven of entertainment, featuring a sundeck adorned with a Jacuzzi, a well-stocked bar, ample seating, and sun pads for soaking up the sun. For those seeking more exhilaration, a comprehensive selection of water toys and an expandable beach club await exploration. Meticulous crew members stand ready, dedicated to ensuring that every aspect of the charter experience is nothing short of extraordinary.
What is the cabin arrangement of FIFI?
- 1 Master cabin
- 3 VIP cabins
- 1 Twin cabin
- 1 Pullman cabin
FIFI

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Weekly price: $105,000 - $115,000
Low Season | High Season
- Length: 108'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 6
- Builder: Ferretti
- Consumption: 55 US Gall/Hr
- Cruising Speed: 12
- Max. Speed: 17
- Built Year: 2018
- Refit: 2023

Price Details
Price from: USD105,000
High season rate: USD115,000
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Greig Lloyd
Runs safe, efficient passages with real local coverage across the Bahamas, Caribbean, and the US East Coast. Brings multiple Atlantic crossings and Med seasons to keep routing and timing steady across changing conditions.
- Born in Johannesburg, South Africa
- Started in yachting in 2016; captaining 80ft-140ft range since 2020
- Cruised Croatia, Greece, South of France, Italy, Spain, the Caribbean, Bahamas, and US East Coast
- Completed 5 Atlantic crossings (sail and power)
Keeps service organized and paced from breakfast through evening plans, drawing on an events-management and high-end hospitality background. Helps coordinate dining and day activities so guests can stay focused on relaxing and exploring.
- Born in Belfast, Northern Ireland; grew up in Tanzania
- Studied events management in England
- Six years in hospitality before moving into yachting
Supports interior service with an eye for detail learned from fashion design and high-end client work. Helps keep cabin and service standards consistent so guests can stay comfortable throughout the week.
- Born in Johannesburg, South Africa; raised in Kathu
- Moved to Cape Town to pursue fashion design and dressmaking
Keeps propulsion and onboard systems stable so the yacht runs quietly and reliably for guests. Brings hands-on naval engineering experience to spot issues early and maintain smooth day-to-day operations.
- Born in Israel
- Served three years in the Israeli Defense Forces Navy
- Three years in the yachting industry
Helps keep deck operations running safely for anchoring, docking, and water access during the day. Supports maintenance and engineering tasks to keep guest areas and equipment ready.
- Born in South Africa
- One year yachting experience as Engineer-Deckhand
- Previously worked on M/Y Victory (26m), M/Y Venus (80m), and M/Y Vida (55m)
Supports deck operations so guest movements on and off the yacht stay controlled around docking and daily activities. Helps keep the deck set up and ready for on-water time.
- Born and raised in South Africa near Durban
- Grew up on a farm
Builds menus around regional cooking, aiming to serve dishes the way they are made in their home country. Brings long-range yacht travel experience to keep meal timing consistent across busy charter days.
- Chef career spanning 17 years in yachting
- Worked in London under a top chef; later head chef in a country restaurant outside London
- Opened a Mexican restaurant in Southport called Feugos
- Cooked traditional Catalan cuisine in Barcelona near the Bocqueria Market































