DOUE Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht DOUE is a 50 ft sailing catamaran. The highlights of DOUE are her generous space and alfresco dining areas. DOUE spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Xquisite Yachts in 2020. The expansive yacht layout features 2 generous cabins and easily accommodates up to 4 guests.
DOUE is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.
The sailboat features CONTRACTS: CYBA contract OWNER: OWNER ADDRESS: Gay Charter inq Gay Charters: Inq engines and a generator.
Accommodation
Stb side is one large master cabin with en suite bathroomPort side large VIP cabin with en suite bathroom
What is the cabin arrangement of DOUE?
- 1 Master cabin
- 1 VIP cabin
DOUE
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Weekly price: $19,000 - $21,000
Low Season | High Season
- Length: 50'
- # of Guests: 4
- # of Cabins: 2
- # of Crew: 2
- Builder: Xquisite Yachts
- Consumption: 3 US Gall/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2020
- Turnaround: 24hrs
DOUE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $19,000 | $20,000 | $21,000 | ||||||||
| Winter 2024 to 2025 | $19,000 | $20,000 | $21,000 | ||||||||
| Summer 2025 | $19,000 | $20,000 | $21,000 | ||||||||
| Winter 2025 to 2026 | $19,000 | $20,000 | $21,000 |
Price Details
Price from: USD19,000
High season rate: USD21,000
Additional Rate Details:
GENERAL NOTES MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rates by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X numbers of nights.
BAHAMIAN TAXES
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to commission)
CHRISTNMAS / NEW YEARS: 7 night minimum
CHRISTMAS 2024 : 2-4 guests $24,000 (charter must end by December 27th)
NEW YEAR 2024 : 2-4 guests $24,000 (charter should not start before December 28th)
Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas
Additional Rate Details:
GENERAL NOTES MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rates by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X numbers of nights.
BAHAMIAN TAXES
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to )
CHRISTNMAS / NEW YEARS: 7 night minimum
CHRISTMAS 2024 : 2-4 guests $24,000 (charter must end by December 27th)
NEW YEAR 2024 : 2-4 guests $24,000 (charter should not start before December 28th)
Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
Captain: Adam Zeller
Runs the boat with calm, controlled decision-making and teaches guests to sail and free-dive in Caribbean waters. Keeps safety clear and practical with CPR and First Aid training.
- American nationality
- Fluent in English
- USCG (OUPV) license
- Certificates: USCG Class A, Open Water Free diving, CPR and First Aid
Plans and cooks onboard meals backed by a Culinary and Food Engineering Degree, keeping food handling standards tight with Food Hygiene Level 2. Focuses on consistent service so meal times stay on track during busy charter days.
- Romanian/American nationality
- Fluent in English; native Romanian
- Culinary and Food Engineering Degree
- Food Hygiene Level 2
Menu
DOUE SAMPLE MENU
BREAKFAST - all breakfast served with fresh fruit platter, toast, jams, yogurt,
granola
Bagels - Homemade toasted bagels with a layer of cream cheese, thinly sliced
smoked salmon, topped with capers, tomato slices, and arugula
Omelette - Sautéed mushrooms over a cheese omelette served with crispy
bacon/sausage
Pancakes- Sourdough pancakes topped with a mix of berries and drizzled with
honey/ maple syrup
Quiche - A savory blend of spinach, ham, egg and cheese freshly baked
Avo on toast - Toasted sourdough bread, topped with smashed avocado,
poached egg, and pan-fried baby tomatoes
LUNCH
Mediterranean Quinoa Bowl - A colorful mix of quinoa, red bell pepper,
tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano
dressing. Served with pita bread
Shrimp Salad - Grilled shrimp served over a bed of fresh cucumber salad
Tuna Poke Bowl- Tuna marinated in soy sauce, and sesame oil, served over a
bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango,
cucumber, sesame seeds, drizzled with an Asian dressing
Caribbean Chicken Salad - Chicken, grapes, thin sliced mango, avocado and
spices served atop a bed of local greens served with freshly baked baguette
Curry Bowl - Chickpea Spinach Tomato Curry bowl served over jasmine rice,
with pita bread
COCKTAIL HOUR SNACKS
Homemade hummus with colorful vegetables strips
Charcuterie board
Homemade salsa & guacamole with chips
Tzatziki with toasted tortilla triangles
Bruschetta bites
DINNER
Appetizers
Conch fritters with Caribbean dipping sauce
Tomato and basil soup with freshly baked baguette
Vietnamese Summer rolls with hoisin sauce
Lobster bisque and garlic crostini
Coconut shrimp with sweet chili sauce
Main course
Gochujang chicken served over jasmine rice, topped with toasted sesame
seeds. Served with an asian salad
Blackened Shrimp Tacos, served with red cabbage, chipotle aioli, avocado
crema on homemade flour tortillas with a side of fried plantains
Succulent Pork tenderloin, served with sweet potato purée and roasted
broccolini, drizzled with a honey garlic glaze
Sweet and spicy mahi mahi served over coconut rice with fresh avocado -
mango salsa
Fillet mignon served atop potato purée with roasted asparagus topped with a
rich red wine demi - glace
Dessert
Peach cobbler with ice cream
Key lime pie
Pannacotta with strawberries
Chocolate mousse
Cheesecake
DRINKS - a bar stocked to guest preference
