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Elevator Summary
Welcome aboard the modern splendor of this 50' catamaran, perfect for sailing the aquamarine seas of the Bahamas. Built by Xquisite Yachts in 2020, this vessel is powered by twin Cat engines, ensuring a smooth voyage with a cruising speed of 8 knots and a maximum speed of 10 knots. The catamaran's draft of 4.5 feet allows access to shallow bays and coves, while her impressive beam of 26 feet offers plenty of onboard space.
Accommodation
The yacht provides sumptuous sleeping arrangements in two elegantly appointed cabins. The starboard side holds a large master cabin with an en-suite bathroom, while the port side features a large VIP cabin, also with en-suite facilities. Both cabins are fully air-conditioned, offering a welcoming retreat for up to four guests.
| Area | Cabin Type | En-suite |
|---|---|---|
| Starboard | Master | Yes |
| Port | VIP | Yes |
Toys
The yacht is equipped with a wealth of watersports gear sure to delight adventure seekers and leisure lovers alike. Featured toys include a 12' Rib dinghy with a 25hp motor, perfect for exploring local waters or accessing secluded beaches. Guests can also enjoy paddleboarding, thanks to two available boards, and experience the thrill of a subwing or explore with snorkel gear and underwater cameras. The yacht also comes with a beach picnic set, making shore excursions delightful and memorable.
Amenities
This yacht is a sanctuary of entertainment and relaxation equipped with full air-conditioning and high-speed onboard WIFI. Enjoy the large salon featuring state-of-the-art multimedia system and television, complemented by a fully equipped galley where delicious meals are prepared. For those who adore sunbathing, there is a sprawling sun awning and a deck shower to cool off. The yacht also boasts a modern barbeque and is prepared to accommodate special diet requests and inclusive cocktails.
- Full Air Conditioning
- Onboard WIFI
- Multimedia system with TV
- Deck shower – both hot and cold
- Barbeque onboard
Crew
Expertise and hospitality await you with our professional and friendly crew, helmed by Captain Travis Evans, a seasoned seafarer with a rich background in sailing across the Mediterranean and the Caribbean. Together with his wife, Chef Becky Evans, they provide top-notch service and culinary delights taking into account all dietary preferences. Their aim is not just to host but also to create an unforgettable sailing experience filled with enjoyment and tailored care.
| Name | Role | Nationality | Experience | Qualifications |
|---|---|---|---|---|
| Travis Evans | Captain | American | 23 years | USCG Class A, Open Water Free diving, CPR and First Aid trained |
| Becky Evans | Chef | Romanian/American | 8 years with Travis | Culinary and Food Engineering Degree, Food Hygiene Level 2 |
Accommodation
Stb side is one large master cabin with en suite bathroomPort side large VIP cabin with en suite bathroom
What is the cabin arrangement of DOUE?
- 1 Master cabin
- 1 VIP cabin
DOUE
-
Weekly price: $24,000 - $19,000
Low Season | High Season
- Length: 50'
- # of Guests: 4
- # of Cabins: 2
- # of Crew: 2
- Builder: Xquisite Yachts
- Consumption: 3 US Gall/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2020
DOUE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $19,000 | $20,000 | $21,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $19,000 | $20,000 | $21,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $19,000 | $20,000 | $21,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $19,000 | $20,000 | $21,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
DOUE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 48,000$ to 38,000$ | 9,600$ to 11,400$ | 57,600$ to 49,400$ | Discounts outside the main season are common. | |
| 7 day charter | 24,000$ to 19,000$ | 4,800$ to 5,700$ | 28,800$ to 24,700$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,000$ to 9,500$ | 2,400$ to 2,850$ | 14,400$ to 12,350$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000$ / 6 * 3 days = 12,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $24,000
High season rate: $19,000
Additional Rate Details: GENERAL NOTES MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rates by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X numbers of nights. ***BAHAMIAN TAXES*** RATES ARE PLUS 14% TAX(4% Bahamian tax and 10%VAT. No subject to commission) CHRISTNMAS / NEW YEARS: 7 night minimum CHRISTMAS 2024 : 2-4 guests $24,000 (charter must end by December 27th) NEW YEAR 2024 : 2-4 guests $24,000 (charter should not start before December 28th) Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas Summer Base Port : Bahamas Summer Operating Area : Bahamas Winter Base Port : Bahamas Winter Operating Area : Bahamas Location Details: Exumas, Abacos, Berries and other islands upon request
Additional Rate Details: GENERAL NOTES MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rates by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X numbers of nights. ***BAHAMIAN TAXES*** RATES ARE PLUS 14% TAX(4% Bahamian tax and 10%VAT. No subject to ) CHRISTNMAS / NEW YEARS: 7 night minimum CHRISTMAS 2024 : 2-4 guests $24,000 (charter must end by December 27th) NEW YEAR 2024 : 2-4 guests $24,000 (charter should not start before December 28th) Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas Summer Base Port : Bahamas Summer Operating Area : Bahamas Winter Base Port : Bahamas Winter Operating Area : Bahamas Location Details: Exumas, Abacos, Berries and other islands upon request
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Travis Evans
Travis moved to the east coast of the U.S. at a young age before exploring
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.
Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained
Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.
Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2
Menu
DOUE SAMPLE MENU
BREAKFAST - all breakfast served with fresh fruit platter, toast, jams, yogurt,
granola
Bagels - Homemade toasted bagels with a layer of cream cheese, thinly sliced
smoked salmon, topped with capers, tomato slices, and arugula
Omelette - Sautéed mushrooms over a cheese omelette served with crispy
bacon/sausage
Pancakes- Sourdough pancakes topped with a mix of berries and drizzled with
honey/ maple syrup
Quiche - A savory blend of spinach, ham, egg and cheese freshly baked
Avo on toast - Toasted sourdough bread, topped with smashed avocado,
poached egg, and pan-fried baby tomatoes
LUNCH
Mediterranean Quinoa Bowl - A colorful mix of quinoa, red bell pepper,
tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano
dressing. Served with pita bread
Shrimp Salad - Grilled shrimp served over a bed of fresh cucumber salad
Tuna Poke Bowl- Tuna marinated in soy sauce, and sesame oil, served over a
bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango,
cucumber, sesame seeds, drizzled with an Asian dressing
Caribbean Chicken Salad - Chicken, grapes, thin sliced mango, avocado and
spices served atop a bed of local greens served with freshly baked baguette
Curry Bowl - Chickpea Spinach Tomato Curry bowl served over jasmine rice,
with pita bread
COCKTAIL HOUR SNACKS
Homemade hummus with colorful vegetables strips
Charcuterie board
Homemade salsa & guacamole with chips
Tzatziki with toasted tortilla triangles
Bruschetta bites
DINNER
Appetizers
Conch fritters with Caribbean dipping sauce
Tomato and basil soup with freshly baked baguette
Vietnamese Summer rolls with hoisin sauce
Lobster bisque and garlic crostini
Coconut shrimp with sweet chili sauce
Main course
Gochujang chicken served over jasmine rice, topped with toasted sesame
seeds. Served with an asian salad
Blackened Shrimp Tacos, served with red cabbage, chipotle aioli, avocado
crema on homemade flour tortillas with a side of fried plantains
Succulent Pork tenderloin, served with sweet potato purée and roasted
broccolini, drizzled with a honey garlic glaze
Sweet and spicy mahi mahi served over coconut rice with fresh avocado -
mango salsa
Fillet mignon served atop potato purée with roasted asparagus topped with a
rich red wine demi - glace
Dessert
Peach cobbler with ice cream
Key lime pie
Pannacotta with strawberries
Chocolate mousse
Cheesecake
DRINKS - a bar stocked to guest preference
