CHANSON Yacht Description
Welcome aboard CHANSON, where you and your loved ones can relax in unrivaled luxury and style. CHANSON’s spacious layout rivals that of a 140-foot yacht, offering an array of settings for both gathering and relaxation. On the aft deck, enjoy shaded al fresco dining, while the main salon and formal dining areas invite you into a light, airy space perfect for bringing everyone together. Above, the sky lounge offers a chic bar and entertainment space, leading out to the sundeck complete with cozy seating and even a golf putting green.
Venture up to the flybridge, where you’ll find an inviting Jacuzzi with built-in bar stools, a sun lounge, and a Bimini top, perfect for both sun-soaked and shaded relaxation. CHANSON accommodates up to 8 guests across 4 well-appointed staterooms. The on-deck VIP stateroom features large windows, a king bed, and an en-suite bath with shower. The full-beam master suite includes a king bed and private his-and-hers bathrooms, with a shower in one and a Jacuzzi in the other. Two additional guest cabins, each with spacious en-suite bathrooms, complete the accommodations—one with a full and twin bed, and the other with two twin beds.
Beyond her elegant interior, CHANSON boasts an impressive range of water toys, including wave runners, Brownies third lung, and a fully rigged center console tender for endless adventure. With an experienced, energetic crew of six dedicated to providing an exceptional charter experience, CHANSON is your luxurious home on the water, ready to exceed your every expectation.
Accommodation
2 Master cabins1 Double cabin
1 Twin cabin
What is the cabin arrangement of CHANSON?
- 2 Master cabins
- 1 Double cabin
- 1 Twin cabin
Price Details
Price from: USD75,000
High season rate: USD85,000
Summer 2025 New England, (Departing Bahamas Memorial Day)
USD 75,000/ $80,000 pw
New England Summer High-rate July/August.
AYCA terms
Delivery Fees apply from Montauk, NY
Winter 2025/26: Bakers Bay Bahamas
USD 85,000 pw - Thanksgiving, Christmas, & New Year
USD 75,000 pw - other months
MYBA terms
All rates are plus expenses
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
**Please note that 40% APA is required**
For anything less then a week there will be a relocation to Nassau from Baker's Bay
Day Charter rate:
$15,000 plus + expenses for up to 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract for day charters
Summer 2025 New England, (Departing Bahamas Memorial Day)
USD 75,000/ $80,000 pw
New England Summer High-rate July/August.
AYCA terms
Delivery Fees apply from Montauk, NY
Winter 2025/26: Bakers Bay Bahamas
USD 85,000 pw - Thanksgiving, Christmas, & New Year
USD 75,000 pw - other months
MYBA terms
All rates are plus expenses
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
**Please note that 40% APA is required**
For anything less then a week there will be a relocation to Nassau from Baker's Bay
Day Charter rate:
$15,000 plus + expenses for up to 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract for day charters
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Fish Coretes
Uses 17 years in the Caribbean and Bahamas to time anchorages and day plans well. Helps guests reach specific experiences like shark dives, private beach picnics, and secluded sunset coves.
- From Michigan
- 17 years exploring the Caribbean and Bahamas
- Captain since age 24
- Caribbean, Bahamas, Florida Keys, and coastal cruising knowledge
Runs interior service and bar timing to keep days moving smoothly. Brings a hospitality background ashore and five years full-time on yachts.
- From North Carolina
- Bachelor's in Mass Communications
- 5 years full-time yachting experience
- Experience in bar management
Delivers globally influenced menus grounded in formal culinary training that began in 2010. Brings 10 years as an executive chef in the U.S. to keep meal execution consistent underway.
- South African; from Gordon's Bay near Cape Town
- Formal culinary arts training began in 2010
- Worked at French fine dining restaurant Waterkloof
- 10 years experience as an executive chef in the U.S.
Supports deck operations that keep days on the water organized. Brings experience shaped by hospitality and estate management before yachting.
- American; from Long Island, New York
- Background in sports management
- Transitioned into yachting from hospitality and estate management
Brings hospitality experience from ashore and onboard to keep guest care structured through the day. Spends time off staying active with paddle boarding and beach outings.
- Polish; originally from Poland and Ukraine
- Spent the past few years in Spain
Keeps yacht systems reliable using 20+ years of hands-on engineering experience on charter yachts. His focus on safety helps maintain steady operations underway.
- South African
- 20+ years hands-on experience
- Charter yacht engineering background
- Angler
Onboard Mini Australian Shepherd who is part of the crew setup for guest stays. Often seen on deck and during beach time.
- American
- Mini Australian Shepherd






























