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Elevator Summary
Introducing the 50' Lagoon Catamaran, an exquisite vessel built in 2023, recognized for its state-of-the-art design and luxurious accommodations. Located at Exumas, Bahamas, this twin-hull marvel stands out with its generous beam of 26.7' and a draft of 4.7', ensuring stable and smooth sailing. The yacht is full air-conditioned, catering to a maximum of 10 guests in 5 cabins, making it perfect for large family vacations or group charters. Featuring a plethora of amenities and a robust selection of water toys, this catamaran promises a matchless sailing experience in the crystalline waters of the Bahamas.
Accommodation
The yacht provides superb accommodation for 10 guests in 5 well-appointed cabins: 3 queen cabins and 2 double cabins, each equipped with private dry heads for maximum comfort and privacy. Each cabin features state-of-the-art design, air conditioning, and luxury linens, ensuring a restful sleep after a day of adventures.
Toys
- 2 Sea Scooters - Explore the underwater effortlessly
- 4 Floating Rafts - Perfect for leisure in the sun
- 4 Noodles - For added fun in the water
Amenities
| Amenity | Description |
|---|---|
| Internet | Onboard WIFI available |
| BBQ | Yes, for delightful grill sessions |
| Salon Stereo | Yes, equipped with a high-quality sound system |
| Deck Shower | Yes, ideal for a quick rinse post-swim |
Crew
At the helm of this magnificent yacht is Captain John Huntington, a seasoned captain with over 30 years of experience, ensuring your journey is not only enjoyable but also safe. Accompanying him is Chef Siobhan Huntington, hailing from Stoke-on-Trent, England, and specializing in a vibrant mix of international cuisine with a "Mexican flair". Together, they offer a warmly professional, energetic service and a keen insight into exquisite dining and the top sailing spots throughout the Bahamas.
Accommodation
3 queen cabins and 2 double cabins all with dry heads for guest use.Captain Only
NoWhat is the cabin arrangement of Buena Vida?
- 3 VIP cabins
- 2 Double cabins
Buena Vida
-
Weekly price: $20,000 - $23,000
Low Season | High Season
- Length: 50'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2023
Buena Vida Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $20,000 | $20,000 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $0 | $0 |
| Summer 2024 | $20,000 | $20,000 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $0 | $0 |
| Winter 2024 to 2025 | $20,000 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $24,000 | $25,000 | $26,000 | $0 | $0 |
Buena Vida Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 40,000$ to 46,000$ | 8,000$ to 13,800$ | 48,000$ to 59,800$ | Discounts outside the main season are common. | |
| 7 day charter | 20,000$ to 23,000$ | 4,000$ to 6,900$ | 24,000$ to 29,900$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,000$ to 11,500$ | 2,000$ to 3,450$ | 12,000$ to 14,950$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000$ / 6 * 3 days = 10,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $20,000
High season rate: $23,000
Additional Rate Details:
● STANIEL CAY RELOCATION FEE:
Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 5
● GUEST PAX: 10
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $400 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
2024 CHRISTMAS: 7-night minimum $26,000 for 2-10 guests, must finish by December 26th.
2024 NEW YEARS: Flat rate of $34,000 for 2-10 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
Additional Rate Details:
● STANIEL CAY RELOCATION FEE:
Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 5
● GUEST PAX: 10
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $400 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
2024 CHRISTMAS: 7-night minimum $26,000 for 2-10 guests, must finish by December 26th.
2024 NEW YEARS: Flat rate of $34,000 for 2-10 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Small dogs allowed with additional cleaning fee of $500
Starlink internet onboard
Crew Information
Captain
Chef
Captain: John Huntington
Captain John H. -
Meet Captain John Huntington, a 30-year, 3rd generation USCG Captain from Huntington Beach, California, and Kona, Hawaii. With a lifelong love for the water, John's journey spans competitive swimming, lifeguarding, and spearfishing. As a certified PADI and SSI Scuba instructor, he ensures your safety while exploring the depths. From Catalina Express to sailing worldwide, John's expertise and passion shine, especially in the Exuma Islands, his favorite sailing spot. Expect a charter filled with fresh fish and unforgettable experiences with this seasoned captain at the helm. 🌊🛥️
Chef Siobhan H. -
Meet Chef Siobhan Huntington, hailing from Stoke-on-Trent, England, with a love for both soccer and the culinary arts. After a stint with Royal Caribbean, she found love and a shared passion for yachting with John, her husband. Together for over six years, they've been running yacht charters, infusing each meal with a vibrant "Mexican flair" inspired by their home in Mexico.
Siobhan's specialties? Think homemade roasted salsas, fish tacos, ceviche, and more. Breakfasts are a treat, with continental options or surprises of her choosing. Lunches feature light and healthy fare, while dinners are a fusion of Siobhan and John's culinary heritage. From fresh lobster tail to homemade lasagna, each meal is a delight.
Expect not just great food but also fantastic company and tales of the sea. Welcome aboard for a charter experience you won't forget!
Menu
Breakfasts
Served with Tea, coffee, fresh juice, a fruit platter, selected cheeses
Deviled eggs with smoked Salmon Salsa
Scrambled Eggs, Sausages and Hash Browns
Frittatas and Banana Pancakes
Poached Eggs served on English Muffins
Blueberry Scones with eggs and bacon
Fruit Smoothies and Banana Bread
Lunch
Seared Tuna Niçoise Salad with Beer Bread
Caribbean Chicken Salad with Fresh Baguettes
Tacos with Calico Salad
Salmon/Tuna Poke Bowls
BBQ Gourmet homemade hamburger with sweet potato fries
Shrimp / lobster & Chicken Pad Thai with Asian Slaw
Appetizers
Broccoli Dip + tortilla chips/crackers
Black Bean & Beetroot Hummus with crackers and crudités
Nachos and Guacamole
Olive tapenade & Spinach Cheese Dip with Tortilla triangles
Tzatziki and Toasted Tortilla Triangles
Dinner
Sweet & Spicy Grilled Mahi Mahi with Coconut Rice
Steak served with Sweet Potato Mash Potatoes, oven baked Asparagus and a Calypso Salad
Maple & Dijon Mustard Pork, Roasted Butternut, Sweet Potato with fresh herbs and a Leaf Salad
Shrimp Skewers and Roasted Broccoli & Cauliflower and a Mediterranean Pasta
BBQ Chicken with Coconut Curry Sauce, Couscous and Roasted Vegetables
Red Snapper, Roasted Veg with garlic bread with a Green salad
Ribs, Potato Salad and a Green Salad
Deserts
Key Lime Pies
Milktart
Cappuccino cheesecake
Mango Panna Cotta
Sorbet
Raspberry Parfait
Tiramisu
Gallery
