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BOLD Yacht Description

Introduced by DMA Yachting, the breathtaking charter yacht BOLD is a 279 ft motor yacht featuring a jetski and a hot tub. The key elements of BOLD are her generous space and culinary experience. BOLD spends the winter season in the Bahamas. She was constructed by the ship builder Silent Yachts in 2019. The well-planned yacht layout features 8 generous cabins and comfortably accommodates up to 12 guests.

BOLD is classified as a superyacht. The key part of the yacht, roomy aft deck, leads to the attractive and sleek main salon. The main saloon is a well-design space that is well-equipped to shield from the elements in comfort and enjoyment and offers a range of entertainment options.

8 welcoming cabins are thoughtfully spread out for maximum privacy and comfort.

The motor yacht features - Main engines: 2 x MTU 16V 4000 M73L (2 x 2880 kW @ 2050rpm) - Main generators: 2 x Zenoro, Scania (345kWe), 1 x Zenoro, Scania (245kWe) - Stern thruster – fully retractable with partial Dynamic Position capability / heading control – 150kW - Duel Bowthruster – upgraded performance and redundancy to 2 x 150kW engines .

What is the cabin arrangement of BOLD?

  • 1 Master cabin
  • 2 VIP cabins
  • 5 Double cabins

BOLD

  • Weekly price:
    $875,000 - $875,000

    Low Season | High Season

  • Length: 279'
  • # of Guests: 12
  • # of Cabins: 8
  • # of Crew: 20
  • Builder: Silent Yachts
  • Consumption: 371 Litres/Hr
  • Cruising Speed: 16
  • Max. Speed: 23
  • Built Year: 2019

Price Details

Price from: $875,000

High season rate: $875,000

MYBA terms

Helicopter - €3,600 per hour

VAT and any other tax or levy is due where applicable.

Maldives: charter tax of USD 600 per day + 12% GST applicable.

Australia: 10% GST TaxMYBA terms

Helicopter - €3,600 per hour

VAT and any other tax or levy is due where applicable.

Maldives: charter tax of USD 600 per day + 12% GST applicable.

Australia: 10% GST Tax

Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 12
Maxspeed: 23
Draft: 2.80
Cruising Speed: 16
Helipad:
Ac: Full
Ac Night:
Built: 2019
Cabins: 8
King: 1
Queen: 2
Double: 5
Single:
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 16
Max Speed: 23

More Specifications

Flag: Marshall Islands
Homeport: Porto Cervo
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Number Of Divers: 6
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Full offshore Game Fishing Kit
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: 2 x
Jet Skis:
Beach Games:
Wave Runners: 3
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 4
Paddleboard: 4
Seabob:
Sea Scooter: No

Other Entertainment

Pioneer XDJ RX2 controller – integrated throughout the vessel exterior / interior decks

Gym / disco we have 2 x smoke machines and 2 x lasers

The media wall and exterior lighting system is integrated into the music.

Fully certified commercial Heli pad.
Clients can bring their own, charter the yacht's (AgustaWestland AW109) charter another helicopter.
Full commercial Heli deck night rated.
Max heli weight is 3,600kg – so up to a EC145.
The rate is EUR 3.600 per hour.

Crew

Crew Information

Captain: Paul Verry

CAPTAIN | Paul Verry | New Zealand
Qualifications: MCA Master < 3000 GT, B-Commerce & Science in Business & Psychology
Additional Skills: Sailing Instructor

Paul grew up competitive sailing, representing New Zealand as a skipper at the World Championships. After graduating with a Bachelor of Commerce degree, he started his own successful sailing academy which led him to consulting and coaching at a similar academy in Boston, USA.
Paul joined the super yachting industry in 2009 and has worked on many 90m+ yachts whilst circumnavigating the globe, ice-navigating in polar regions and exploring the untouched islands of the Pacific Ocean.
In his spare time, Paul enjoys Tennis, Photography and keeping fit.


HEAD CHEF| Daniel Isberg | Sweden
Qualifications: Diploma in Culinary Arts

With a culinary career spanning over 30 years, Daniel is a renowned Celebrity Chef and Culinary Artist from Sweden. His passion for travel and cooking led him to leave Sweden early on to fulfil his dream of exploring the world's diverse cuisines. Along the way, he has catered for and provided private chef services to some of the most famous A-listers in the world. His unique and multi-faced cuisine has graced prestigious events for brands like Rolex, Louis Vuitton, and over 700 luxury wedding celebrations across Asia.
After completing culinary school in Sweden, Daniel honed his skills in California, training under some of the world's top chefs and becoming a proud member of the "Californian Mercenary Chefs." He has even made appearances on several Cooking TV Shows, showcasing his talent and expertise.
For Daniel, being a chef is not just a job; it's a lifestyle. He takes great pride in tailoring exceptional menus for guests, using the finest products, and creating culinary creations beyond imagination.


FIRST OFFICER | Benn Weatherseed | British
Qualifications: MCA Master < 3000 GT

Born in England, Benn moved to the Gold Coast, Australia with his family at ten years old. Having spent his childhood on ski boats and after several jobs in the local marine industry, a career on superyachts beckoned.
Benn’s hobbies include ice-skating, engine mechanics, water sports, keeping fit and exploring new countries. He enjoys building stand up jet skis and has competed in surf freestyle competitions on a national level.


CHIEF STEWARD | Stefan Offner | Austria
Qualifications: Hospitality Degree in Food & Beverage, Certified Sommelier
Additional Skills: Wine Pairing

Growing up in Steiermark, Austria, Stefan started his career as a butler on luxury cruise liners. As a lover of wine, he gained his Sommelier qualification at the ‘Court of Master Sommeliers of America’. Stefan has worked at establishments such as Mandarin Oriental London, Crystal Cruises and Arlberg Hospiz Hotel. His most recent experiences were in Southeast Asia, at a luxurious privately owned resort “The Sanchaya” located in Bintang Indonesia and “Siri Panwa” Phuket, Thailand.
Stefan is a very caring and passionate person brings great excitement to BOLD. He looks forward to making your time on board special and unforgettable.


CHIEF STEWARDESS | Linda Nel | South Africa
Qualifications: IAMI GUEST Purser CoC
Additional Skills: Crafting Cocktails, Photography & Sewing

Originally from Nelspruit, South Africa, Linda's zest for guest satisfaction and adventure shines on BOLD. Since starting her yachting career in 2017, she has gained experience on various motor, sailing & explorer vessels, perfecting her cocktail craft and ensuring memorable experiences for all.
Linda's warm nature and attention to detail ensures that every guest feels truly welcomed. She finds joy in photography, trekking and practicing yoga.


CHIEF ENGINEER | Nicholas Macnae | England
Qualifications: Y1 Chief Engineer, Refrigeration Engineer

Nick's early life on small sailboats sparked a profound connection with the sea. Joining the yachting industry at 21, he's built both qualifications and experience, driven by his passion for facilitating exceptional guest experiences onboard.
When not on M/Y BOLD, Nick enjoys countryside walks with his wife and dog, finding tranquility in the British outdoors. His commitment to maritime excellence and dedication to guest satisfaction make him an integral part of the crew, ensuring memorable journeys for all.

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molon38261
  • BOLD

    Price Terms: Plus Expenses

    Price from $875,000/week

    High season $875,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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