BLUE TIME Yacht Description
Step aboard the newly refit Blue Time, a 130-foot luxury motor yacht that blends timeless elegance with modern sophistication. Fresh from a comprehensive 2024 refit, Blue Time is better than ever—boasting upgraded interiors, cutting-edge technology, and enhanced amenities that set the stage for an unforgettable yachting experience.
Designed for both comfort and performance, Blue Time accommodates up to 10 guests in five beautifully appointed staterooms, including four king suites and a versatile twin cabin, ideal for families or mixed groups. With a professional 7-person crew led by veteran charter Captain David, every detail of your journey is expertly handled.
Accommodation
Master Stateroom: On deck with King bed4 Cabins Below Deck: 3 King staterooms + 1 Stateroom with 2 twins and a bunk bed. (Twin beds DO NOT CONVERT)
What is the cabin arrangement of BLUE TIME?
- 4 Master cabins
- 1 Twin cabin
BLUE TIME
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Weekly price: $120,000 - $138,000
Low Season | High Season
- Length: 130'
- # of Guests: 11
- # of Cabins: 5
- # of Crew: 7
- Builder: Westport
- Consumption: 80-90 US Gall/Hr
- Built Year: 2009
- Refit: 2024
- Turnaround: 48+ Hours
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Price Details
Price from: USD120,000
High season rate: USD138,000
No delivery to Bahamas with full week booking.
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year. No delivery to Bahamas with full week booking.
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
First Officer
Engineer
Deckhand
Chief Stewardess
Second Stewardess
Chef
Captain: David Gies
Runs the charter with a safety-first plan and efficient routing, drawing on 20+ years on charter yachts. Comfortable organizing cruising days across New England, the Caribbean, the Mediterranean, the Bahamas, and Alaska.
- American nationality
- 20+ years of yachting experience
- Extensive charter cruising: New England, Caribbean, Mediterranean, Bahamas, Alaska
- Language: English
Builds menus that balance flavor and wellness, informed by 10+ years in professional kitchens. Combines Swiss training for European precision with Mexico training for bold, authentic flavors.
- 10+ years culinary experience
- Seven years living and working across Asia
- Trained in Switzerland and Mexico
- Cuisine focus includes Mediterranean and East Asian Blue Zone styles
Leads deck operations so docking, anchoring, and guest water time stay organized and on schedule. Brings experience from large-yacht programs and wide-ranging cruising areas.
- Chief Officer <3000GT license
- Working toward Master <3000GT certification
- Six years yachting experience
- Cruising experience includes the Galapagos Islands and Norway
Keeps service paced from breakfast through evening plans, drawing on formal hospitality work at the Ritz Carlton Bacara. Uses her shore-side client service background to keep details and requests tracked.
- Born and raised in Las Vegas, Nevada
- BA in Economics, UC Santa Barbara
- Hospitality background at Ritz Carlton Bacara (Santa Barbara)
- Former Client Service Associate at UBS (San Francisco)
Supports the interior flow and bar setup, including signature cocktails during charter days. Adds small personalized touches that help keep evenings and celebrations moving smoothly.
- Born and raised in New York
- Moved to California for college
- Hospitality and fitness background
Helps run daily water activities and gear so guests can get in and out of the water quickly. Brings hands-on experience from fishing and watersports-heavy lake summers.
- Raised in Minnesota near the Twin Cities
- Grew up fishing and doing water sports on lakes
- Year-round competitive gymnastics background
- Travel experience in Costa Rica
Maintains onboard systems so comfort and critical equipment stay consistent throughout the charter. Brings 10+ years in the maritime industry with formal engineering training.
- Originally from Venezuela
- Engineering degree from the Maritime University of the Caribbean
- 10+ years maritime industry experience
- Project Management certification (University of South Florida) and Technical Management qualification (RINA Class)
Menu
Reviews
We had a great time onboard BLUE TIME with the family to celebrate the Christmas holiday. Besides the importance of having a great chef, my son wanted to fish. The fishing program onboard BLUE TIME exceeded our expectations and we are hopeful to book BLUE TIME in the Abacos this summer for some more catching. We enjoyed the crew so much that we took them out for dinner two nights and included them in our White Elephant Christmas gift exchange on Christmas morning. They were all great. Thank you for helping bring our family together for a wonderful time on the water.
Broker Feedback Christmas 2024:
Thank you so much for coming to the rescue in helping me secure a Christmas Charter with a superb fishing program when there were not sufficient inventory choices. It’s great to be able to trust the CA and a captain that I have worked with in the past to pull something together; even without yacht photos, crew profiles, etc. The experience working with Captain David and his crew was great and I was informed along the way with the daily activities and fun festivities that took place onboard. I will certainly be putting BLUE TIME at the top of my list for future charters of this size.
