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BLUE GRYPHON Yacht Charter

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BLUE GRYPHON Yacht Description

Advertised by DMA Yachting, the majestic charter yacht BLUE GRYPHON is a 83 ft sailing catamaran featuring a jetski. BLUE GRYPHON spends the summer and winter season in the Bahamas. She was completed by the renowned boatbuilder Prout in 2013. A succesful refit was delivered in 2018. The expansive yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 12 guests.

BLUE GRYPHON is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features Twin Nanni Diesel 200 horsepower @ 3800 rpm, model T4200 engines and a generator.

Accommodation

Master King Stateroom with ensuite bath (Aft / Starboard)
VIP King Stateroom with ensuite bath (Aft / Port)
King Guest Statroom with ensuite bath (Forward / Port)
King Guest Statroom with ensuite bath (Forward / Starboard)
4 single Bunk Guest Cabin with ensuite bath (port hull Amid-ship). Top bunks only suitable for young children.

What is the cabin arrangement of BLUE GRYPHON?

  • 4 Master cabins
  • 1 Twin cabin
  • 2 Pullman cabins

BLUE GRYPHON

  • Weekly price:
    $70,000 - $84,000

    Low Season | High Season

  • Length: 83'
  • # of Guests: 8
  • # of Cabins: 5
  • # of Crew: 4
  • Builder: Prout
  • Consumption: 7 US Gall/Hr
  • Cruising Speed: 8.5
  • Max. Speed: 10
  • Built Year: 2013
  • Refit: 2018

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Price Details

Price from: $70,000

High season rate: $84,000

Bahamas: Plus 4% Bahamas Tax, plus 10% VAT, plus 30% APA

BROKER FRIENDLY VIDEO: https://vimeo.com/269816787 Bahamas: Plus 4% Bahamas Tax, plus 10% VAT, plus 30% APA

BROKER FRIENDLY VIDEO: https://vimeo.com/269816787

Price Terms

Plus Expenses

BLUE GRYPHON Yacht Charter Locations

Summer Season

Bahamas

Winter Season

Bahamas

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Directv
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 5
Cruising Speed: 8.5
Helipad: No
Ac: Full
Ac Night:
Built: 2013
Cabins: 5
King: 4
Queen:
Double:
Single:
Twin: 1
Pullman: 2
Showers: 5
Basins:
Heads: 6
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8.5
Max Speed: 10

More Specifications

Flag: MARSHALL ISLANDS
Homeport: Nassau, Bahamas
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Blue Gryphon has a Fusion Stereo system boat wide with Sonos.

Each cabin is equipped with their own Sonos system.
The Salon and every cabin on the yacht has a TV with Media Library, Direct TV, Apple TV

JL audio exterior sound system
Media server
Direct tv

WIFI available throughout the vessel
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 28' Axopar
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 300
Floating Mats: No
Dinghy Pax: 12
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 2
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No
Crew

Crew Information

Crew Main Image

Captain: Bradley Bulmer

Captain: Bradley Bulmer
Certifications/Education: RYA/MCA Yacht Master 200t, SAS Yacht Master 100t, SAMSA – Category C Commercial Skipper, STCW 2010, Open water Advanced Diver, HFPA Personal Fitness Trainer
Languages: English, Afrikaans

Captain Brad grew up on the beach in Durban, South Africa. His days mostly included surfing, cycling, and racing motorcycles in which he won many awards in their local championships. Brad began yachting straight out of high school at the age of 17. It was his love for the ocean that steered him in pursuit of a yachting career and it is now his passion for the industry that drives him. Now being in yachting for 16 years, Brad brings with him a wealth of knowledge and dedication. His greatest asset is his enthusiasm to work hard and tackle all challenges head-on. Brad’s goal is to go further than just acquiring his Master 3000 t license. To Brad, this industry is more than just a career, it is a way of life of which he would like to pass on to his son and generations to follow. In his spare time, you can find Brad enjoying all watersports, but surfing is his favorite as he finds it therapeutic. Brad hopes all guests have the experience of a lifetime so that the moment the charter is over, they are already planning their next visit.



Chef: Owen Morgan
Languages: English
Nationality: Australian
Previous Yachts: M/Y REBEL (48m), M/Y INCOGNITO (49.9m), M/Y INCOGNITO (39.6m), M/Y MONACO (38m), M/Y DOUBLE DOWN (65m)
Interests: surfing, diving, fishing, gymnastics

Owen has proudly and successfully been a chef for over 15 years and has had the privilege of working alongside many Michelin Star Chefs such as Ivan Vilches from Spain and Eric Scanner from Sweden. Owen has won several culinary awards including “Apprentice of the Year” where he went on to compete at a national level. Owen has worked in high-end fine dining restaurants such as Palazzo Versace on the Gold Coast, The Press Club, and Money Order Office in Melbourne. Both his passion and love for cooking are what have drawn him into the luxury yachting industry and made an illustrious career for himself. He boasts an impressive resume, making him a perfect fit for the charter program on HOME and enjoys serving his guests creations they have never seen before to ensure many happy returns. Owen looks forward to capturing your culinary dreams on board BLUE GRYPHON.



Stew: Lucie Hermanová
Education/Certifications: STCW 10, ENG1, Food & Hygiene Level 2, Power Boat Level 2, Silver Service, RYA VHF Radio, Make up Certificate, Personal Trainer, BC. - Geography, Travelling and Tourism
Languages Spoken: English, Polish, Russian, Czech, Slovak
Nationality: Czechia

Lucie is a hardworking and motivated individual who is always up for a challenge. She entered the yachting industry as a 3rd stew but quickly got promoted to 2nd stew within five months of being aboard her fist vessel. Lucie most recently worked aboard 185’ STARSHIP. She has learned many skills related to the interior that contribute to delivering an amazing guest experience. She enjoys making connections and helping her team as no task is too big to achieve their goal together. Lucie loves being creative with table creations, cocktail making, and themed parties. She is not shy when it comes to dancing and will not hesitate to pull guests onto the dance floor to get the party started. As a certified personal trainer, beautician and make-up artist, guests will never have a dull moment with Lucie. Onboard Lucie has cruised Saint Maarten, St. Barts, Antigua, Anguilla, USVI, BVI, St Vincent, The Grenadines, and Bahamas but outside of yachting she has visited more than 40 countries. Lucie can’t wait to welcome guests onboard 83’ BLUE GRYPHON for an unforgettable vacation.



Mate/Deckhand: David
Education/Certifications: Power Boat Level 2, PADI Divemaster Certificate, Surf Lifeguards
Languages: English, Afrikaans
Nationality: South African

Craig grew up in South Africa where he enjoyed an active lifestyle. He played a variety of sports but exceeded in swimming in which he competed at various levels. Craig decided to enter yachting after peaking in his naval career as a clearance diver after 17 years. This led him yearning for a new challenge and yachting was the perfect fit.
Craig wants guests to enjoy a positive experience on board BLUE GRYPHON leaving with memories so rich they can’t wait to return. “Try everything at least once” is a quote Craig loves to live by and one he carries with him during charters to encourage guests to make the most of their experience. When Craig is not on board, you can find him dabbling in adventure, enjoying everything life has to offer.

Reviews

BLUE GRYPHON
***February 2022***
***February 2022***

Guest One:
The Blue Gryphon was the most beautiful boat I have ever been on. We loved every detail from the comfort of the rooms to the amazing, attentive staff.

The crew did everything they could to make our trip a trip to remember! We actually never want to leave!! They might find us stowed away in one of the many beautiful bedrooms!

Guest Two:
We cannot thank the crew enough for such a wonderful trip!

The weather wasn't ideal at the start but they were stellar at adjusting to ensure our time wasn't wasted and we didn't miss any highlights.

We felt safe and assured with Captain John, well cared for by Alicia, fed the most delicious food by Sadie, and last but not least every detail down to the last snorkel handled by Spencer with an easy smile and no big deal attitude.

We truly appreciate everything!
BLUE GRYPHON
June 2019
June 2019 Feedback:

"It was absolutely amazing. I mean, gosh. I don’t know where to start. Thank you for recommending this boat and all of your wonderful support. We were expecting great things and we got exceptional.

The crew are unbelievable. The four of them worked together seamlessly. We had quite the age range onboard and let me tell you, everyone was doing different things at different times and the crew were always one step ahead. The yacht is fabulous and of course they have everything onboard you would ever want and more but let me tell you…it was all about the crew. I’m trying to think about each amazing thing I can tell you but there are too many. The entire experience was a dream."
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molon35431
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  • wpcf_price_details: Bahamas: Plus 4% Bahamas Tax, plus 10% VAT, plus 30% APA BROKER FRIENDLY VIDEO: https://vimeo.com/269816787
  • wpcf_crew: a:15:{s:4:"info";s:4994:"Captain: Bradley Bulmer<br /> Certifications/Education: RYA/MCA Yacht Master 200t, SAS Yacht Master 100t, SAMSA – Category C Commercial Skipper, STCW 2010, Open water Advanced Diver, HFPA Personal Fitness Trainer<br /> Languages: English, Afrikaans<br /> <br /> Captain Brad grew up on the beach in Durban, South Africa. His days mostly included surfing, cycling, and racing motorcycles in which he won many awards in their local championships. Brad began yachting straight out of high school at the age of 17. It was his love for the ocean that steered him in pursuit of a yachting career and it is now his passion for the industry that drives him. Now being in yachting for 16 years, Brad brings with him a wealth of knowledge and dedication. His greatest asset is his enthusiasm to work hard and tackle all challenges head-on. Brad’s goal is to go further than just acquiring his Master 3000 t license. To Brad, this industry is more than just a career, it is a way of life of which he would like to pass on to his son and generations to follow. In his spare time, you can find Brad enjoying all watersports, but surfing is his favorite as he finds it therapeutic. Brad hopes all guests have the experience of a lifetime so that the moment the charter is over, they are already planning their next visit. <br /> <br /> <br /> <br /> Chef: Owen Morgan<br /> Languages: English<br /> Nationality: Australian<br /> Previous Yachts: M/Y REBEL (48m), M/Y INCOGNITO (49.9m), M/Y INCOGNITO (39.6m), M/Y MONACO (38m), M/Y DOUBLE DOWN (65m)<br /> Interests: surfing, diving, fishing, gymnastics<br /> <br /> Owen has proudly and successfully been a chef for over 15 years and has had the privilege of working alongside many Michelin Star Chefs such as Ivan Vilches from Spain and Eric Scanner from Sweden. Owen has won several culinary awards including “Apprentice of the Year” where he went on to compete at a national level. Owen has worked in high-end fine dining restaurants such as Palazzo Versace on the Gold Coast, The Press Club, and Money Order Office in Melbourne. Both his passion and love for cooking are what have drawn him into the luxury yachting industry and made an illustrious career for himself. He boasts an impressive resume, making him a perfect fit for the charter program on HOME and enjoys serving his guests creations they have never seen before to ensure many happy returns. Owen looks forward to capturing your culinary dreams on board BLUE GRYPHON.<br /> <br /> <br /> <br /> Stew: Lucie Hermanová<br /> Education/Certifications: STCW 10, ENG1, Food & Hygiene Level 2, Power Boat Level 2, Silver Service, RYA VHF Radio, Make up Certificate, Personal Trainer, BC. - Geography, Travelling and Tourism<br /> Languages Spoken: English, Polish, Russian, Czech, Slovak<br /> Nationality: Czechia<br /> <br /> Lucie is a hardworking and motivated individual who is always up for a challenge. She entered the yachting industry as a 3rd stew but quickly got promoted to 2nd stew within five months of being aboard her fist vessel. Lucie most recently worked aboard 185’ STARSHIP. She has learned many skills related to the interior that contribute to delivering an amazing guest experience. She enjoys making connections and helping her team as no task is too big to achieve their goal together. Lucie loves being creative with table creations, cocktail making, and themed parties. She is not shy when it comes to dancing and will not hesitate to pull guests onto the dance floor to get the party started. As a certified personal trainer, beautician and make-up artist, guests will never have a dull moment with Lucie. Onboard Lucie has cruised Saint Maarten, St. Barts, Antigua, Anguilla, USVI, BVI, St Vincent, The Grenadines, and Bahamas but outside of yachting she has visited more than 40 countries. Lucie can’t wait to welcome guests onboard 83’ BLUE GRYPHON for an unforgettable vacation. <br /> <br /> <br /> <br /> Mate/Deckhand: David<br /> Education/Certifications: Power Boat Level 2, PADI Divemaster Certificate, Surf Lifeguards<br /> Languages: English, Afrikaans<br /> Nationality: South African <br /> <br /> Craig grew up in South Africa where he enjoyed an active lifestyle. He played a variety of sports but exceeded in swimming in which he competed at various levels. Craig decided to enter yachting after peaking in his naval career as a clearance diver after 17 years. This led him yearning for a new challenge and yachting was the perfect fit. <br /> Craig wants guests to enjoy a positive experience on board BLUE GRYPHON leaving with memories so rich they can’t wait to return. “Try everything at least once” is a quote Craig loves to live by and one he carries with him during charters to encourage guests to make the most of their experience. 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His days mostly included surfing, cycling, and racing motorcycles in which he won many awards in their local championships. Brad began yachting straight out of high school at the age of 17. It was his love for the ocean that steered him in pursuit of a yachting career and it is now his passion for the industry that drives him. Now being in yachting for 16 years, Brad brings with him a wealth of knowledge and dedication. His greatest asset is his enthusiasm to work hard and tackle all challenges head-on. Brad’s goal is to go further than just acquiring his Master 3000 t license. To Brad, this industry is more than just a career, it is a way of life of which he would like to pass on to his son and generations to follow. In his spare time, you can find Brad enjoying all watersports, but surfing is his favorite as he finds it therapeutic. Brad hopes all guests have the experience of a lifetime so that the moment the charter is over, they are already planning their next visit. <br /> <br /> <br /> <br /> Chef: Owen Morgan<br /> Languages: English<br /> Nationality: Australian<br /> Previous Yachts: M/Y REBEL (48m), M/Y INCOGNITO (49.9m), M/Y INCOGNITO (39.6m), M/Y MONACO (38m), M/Y DOUBLE DOWN (65m)<br /> Interests: surfing, diving, fishing, gymnastics<br /> <br /> Owen has proudly and successfully been a chef for over 15 years and has had the privilege of working alongside many Michelin Star Chefs such as Ivan Vilches from Spain and Eric Scanner from Sweden. Owen has won several culinary awards including “Apprentice of the Year” where he went on to compete at a national level. Owen has worked in high-end fine dining restaurants such as Palazzo Versace on the Gold Coast, The Press Club, and Money Order Office in Melbourne. Both his passion and love for cooking are what have drawn him into the luxury yachting industry and made an illustrious career for himself. He boasts an impressive resume, making him a perfect fit for the charter program on HOME and enjoys serving his guests creations they have never seen before to ensure many happy returns. Owen looks forward to capturing your culinary dreams on board BLUE GRYPHON.<br /> <br /> <br /> <br /> Stew: Lucie Hermanová<br /> Education/Certifications: STCW 10, ENG1, Food & Hygiene Level 2, Power Boat Level 2, Silver Service, RYA VHF Radio, Make up Certificate, Personal Trainer, BC. - Geography, Travelling and Tourism<br /> Languages Spoken: English, Polish, Russian, Czech, Slovak<br /> Nationality: Czechia<br /> <br /> Lucie is a hardworking and motivated individual who is always up for a challenge. She entered the yachting industry as a 3rd stew but quickly got promoted to 2nd stew within five months of being aboard her fist vessel. Lucie most recently worked aboard 185’ STARSHIP. She has learned many skills related to the interior that contribute to delivering an amazing guest experience. She enjoys making connections and helping her team as no task is too big to achieve their goal together. Lucie loves being creative with table creations, cocktail making, and themed parties. She is not shy when it comes to dancing and will not hesitate to pull guests onto the dance floor to get the party started. As a certified personal trainer, beautician and make-up artist, guests will never have a dull moment with Lucie. Onboard Lucie has cruised Saint Maarten, St. Barts, Antigua, Anguilla, USVI, BVI, St Vincent, The Grenadines, and Bahamas but outside of yachting she has visited more than 40 countries. Lucie can’t wait to welcome guests onboard 83’ BLUE GRYPHON for an unforgettable vacation. <br /> <br /> <br /> <br /> Mate/Deckhand: David<br /> Education/Certifications: Power Boat Level 2, PADI Divemaster Certificate, Surf Lifeguards<br /> Languages: English, Afrikaans<br /> Nationality: South African <br /> <br /> Craig grew up in South Africa where he enjoyed an active lifestyle. He played a variety of sports but exceeded in swimming in which he competed at various levels. Craig decided to enter yachting after peaking in his naval career as a clearance diver after 17 years. This led him yearning for a new challenge and yachting was the perfect fit. <br /> Craig wants guests to enjoy a positive experience on board BLUE GRYPHON leaving with memories so rich they can’t wait to return. “Try everything at least once” is a quote Craig loves to live by and one he carries with him during charters to encourage guests to make the most of their experience. 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We loved every detail from the comfort of the rooms to the amazing, attentive staff. <br /> <br /> The crew did everything they could to make our trip a trip to remember! We actually never want to leave!! They might find us stowed away in one of the many beautiful bedrooms!<br /> <br /> Guest Two:<br /> We cannot thank the crew enough for such a wonderful trip! <br /> <br /> The weather wasn't ideal at the start but they were stellar at adjusting to ensure our time wasn't wasted and we didn't miss any highlights. <br /> <br /> We felt safe and assured with Captain John, well cared for by Alicia, fed the most delicious food by Sadie, and last but not least every detail down to the last snorkel handled by Spencer with an easy smile and no big deal attitude. <br /> <br /> We truly appreciate everything! 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  • location_details: Bahamas: Plus 4% Bahamas Tax, plus 10% VAT, plus 25% APA BROKER FRIENDLY VIDEO: https://vimeo.com/269816787
  • helipad: No
  • sailing_instructor:
  • lengthm: 25.00 m
  • consumption: 7
  • consumption_units: US Gall/Hr
  • yachtRange: 1200 (1950 R
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  • terms: Plus Expenses
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  • caemail: [email protected]
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  • nude: Inq
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  • flag: MARSHALL ISLANDS
  • captain_nation: South African
  • crew_nationality:
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  • scubaonboard: Yacht offers Rendezvous Diving only
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  • cya_content: a:2:{s:4:"time";i:1663439188;s:3:"cya";s:1207:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> BLUE GRYPHON Yacht Description</h2></div><p>Advertised by DMA Yachting, the majestic charter yacht BLUE GRYPHON is a 83 ft sailing catamaran featuring a jetski. BLUE GRYPHON spends the summer and winter season in the Bahamas. She was completed by the renowned boatbuilder Prout in 2013. A succesful refit was delivered in 2018. The expansive yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 12 guests. </p><p>BLUE GRYPHON is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features Twin Nanni Diesel 200 horsepower @ 3800 rpm, model T4200 engines and a generator.</p>";}
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  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5516/5516brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-srcset='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5516/5516brochure44.jpg?ssl=1&w=1200 1200w, https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5516/5516brochure44.jpg?ssl=1&w=1900 1900w, https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5516/5516brochure44.jpg?ssl=1&w=2900 2900w, https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5516/5516brochure44.jpg?ssl=1&w=2900 2900w, https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5516/5516brochure44.jpg?ssl=1&w=1900 2x, ' /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Benjamin "Benny" Dalton </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain: Benjamin "Benny" Dalton<br /> Nationality: American<br /> <br /> Captain Benny has been travelling the world from a young age having lived in Egypt, Great Britain, and Australia, where his love for sailing took off! At just 16, he began sailing and racing dinghies in addition to spending weekends and holidays with his family aboard their monohull off the Queensland coast. <br /> <br /> Benny's credentials include completing his RYA Coastal and Yachtmaster Ocean in England, and his Yachtmaster Offshore in Australia. He used celestial navigation to sail across the Atlantic Ocean from The Bahamas to Europe and has captained a number of Luxury charter yachts, where he enjoys sharing his knowledge and experience with guests over one of his specialty cocktails. <br /> <br /> In addition to his sailing expertise, Benny is a PADI divemaster and looks forward to sharing his local knowledge of wrecks and unique marine life. He's an avid kiteboarder and spear fisher, you might be lucky enough to enjoy fresh lobster and fish caught by the captain himself. <br /> <br /> <br /> <br /> Chef/First Mate: Hannah O'Connor<br /> Nationality: American<br /> <br /> Hannah began scuba diving after moving to Australia from her native home in England, she decided she wanted to spend as much time on the sea as possible. What better way than working on board charter vessels in the Mediterranean? It was here she shared her passions for cooking and for meeting new people in a remarkable and beautiful environment. <br /> <br /> With culinary skills honed at Ashburton Chefs Academy and more than 10 years of extensive travel, Hannah wows guests with impeccably presented meals that reflect flavours and cuisines from throughout the world. Having spent years in the Caribbean, she gathers the freshest local ingredients and customises her menu based on the guests preferences. In addition to her culinary talents, Hannah is a certified Divemaster and yogi. <br /> <br /> Having an experienced, personable crew with a passion for sailing, food and drinks can take your dream vacation to the next level. Benny and Hannah met while sailing in the Mediterranean, since then they have sailed across the Atlantic together and they have traveled to more than 20 countries. Their attention to details and knowledge of the Bahamas has earned them rave reviews from countless guests!” <br /> <br /> <br /> <br /> Mike Haith: Engineer/Mate<br /> <br /> Mike Haith has always had a love for the ocean. He grew up lobstering off the coast of Maine and he has recently graduated from Maine Maritime Academy with a concentration in engineering. Mike also holds a medical person in charge certificate and is happy to assist when needed on board. In addition, he was a member of the Maine Maritime off shore sailing team and a company commander in the regiment. On board Mike is responsible for the mechanical operations of the yacht, but he also serves as the water sports extraordinaire and the Captains right hand man! Mike is extremely happy to be a part of the Blue Gryphon team and he looks forward to welcoming you aboard! <br /> <br /> <br /> <br /> <br /> Stew: Michelle Hartz<br /> <br /> Michelle treks all the way from Melbourne, Australia to join Blue Gryphon. Michelle previously worked in the Caribbean on Board Sailing Yacht Lir and Sailing Yacht Foxy Lady. Her radiant smile and genuine warmth make guests feel immediately at ease aboard Blue Gryphon. She’s a natural with small children and when there’s a bit of spare time she’s always keen to teach paddle boarding and show guests the islands. During her career she has traveled extensively and made lifelong friends along the way. Whilst in Australia Michelle focused her studies and Career in Business Management, Hospitality and Retail. </p></div> </div> </div> </div>
  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>BLUE GRYPHON Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5516/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5516/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5516/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5516/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5516/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5516/4///'>Rates</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5516/V///'>Videos</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>BLUE GRYPHON</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div align='center'>Previously named PICON</div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>BLUE GRYPHON GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>***February 2022***</div><div class='clr'></div><div style='text-align:left;'>***February 2022***<br /> <br /> Guest One:<br /> The Blue Gryphon was the most beautiful boat I have ever been on. We loved every detail from the comfort of the rooms to the amazing, attentive staff. <br /> <br /> The crew did everything they could to make our trip a trip to remember! We actually never want to leave!! They might find us stowed away in one of the many beautiful bedrooms!<br /> <br /> Guest Two:<br /> We cannot thank the crew enough for such a wonderful trip! <br /> <br /> The weather wasn't ideal at the start but they were stellar at adjusting to ensure our time wasn't wasted and we didn't miss any highlights. <br /> <br /> We felt safe and assured with Captain John, well cared for by Alicia, fed the most delicious food by Sadie, and last but not least every detail down to the last snorkel handled by Spencer with an easy smile and no big deal attitude. <br /> <br /> We truly appreciate everything! </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>June 2019</div><div class='clr'></div><div style='text-align:left;'>June 2019 Feedback:<br /> <br /> "It was absolutely amazing. I mean, gosh. I don’t know where to start. Thank you for recommending this boat and all of your wonderful support. We were expecting great things and we got exceptional. <br /> <br /> The crew are unbelievable. The four of them worked together seamlessly. We had quite the age range onboard and let me tell you, everyone was doing different things at different times and the crew were always one step ahead. The yacht is fabulous and of course they have everything onboard you would ever want and more but let me tell you…it was all about the crew. I’m trying to think about each amazing thing I can tell you but there are too many. The entire experience was a dream."<br /> </div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5516/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5516/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5516/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5516/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5516/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5516/4///'>Rates</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5516/V///'>Videos</a></div></div><span class='stretcher'></span> </div> </body> </html>
  • reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">BLUE GRYPHON</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="BLUE GRYPHON" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">***February 2022***</div><div class='clr'></div><div style='text-align:left;'>***February 2022***<br /> <br /> Guest One:<br /> The Blue Gryphon was the most beautiful boat I have ever been on. We loved every detail from the comfort of the rooms to the amazing, attentive staff. <br /> <br /> The crew did everything they could to make our trip a trip to remember! We actually never want to leave!! They might find us stowed away in one of the many beautiful bedrooms!<br /> <br /> Guest Two:<br /> We cannot thank the crew enough for such a wonderful trip! <br /> <br /> The weather wasn't ideal at the start but they were stellar at adjusting to ensure our time wasn't wasted and we didn't miss any highlights. <br /> <br /> We felt safe and assured with Captain John, well cared for by Alicia, fed the most delicious food by Sadie, and last but not least every detail down to the last snorkel handled by Spencer with an easy smile and no big deal attitude. <br /> <br /> We truly appreciate everything! </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">BLUE GRYPHON</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="BLUE GRYPHON" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">June 2019</div><div class='clr'></div><div style='text-align:left;'>June 2019 Feedback:<br /> <br /> "It was absolutely amazing. I mean, gosh. I don’t know where to start. Thank you for recommending this boat and all of your wonderful support. We were expecting great things and we got exceptional. <br /> <br /> The crew are unbelievable. The four of them worked together seamlessly. We had quite the age range onboard and let me tell you, everyone was doing different things at different times and the crew were always one step ahead. The yacht is fabulous and of course they have everything onboard you would ever want and more but let me tell you…it was all about the crew. I’m trying to think about each amazing thing I can tell you but there are too many. The entire experience was a dream."<br /> </div><div class='clr'></div> </div> </div>
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  • gpt_description: <h3>Elevator Summary</h3> <p>Introducing the 83' sailing catamaran, built by Prout in 2013 and subject to a significant refit in 2018, this yacht promises supreme comfort and state-of-the-art facilities. Currently located in the enchanting waters of the Bahamas, she stands out with her majestic size and expansive accommodations which include 5 elegantly appointed cabins capable of welcoming up to 12 guests. Powered by twin Nanni Diesel engines, she ensures smooth sailing throughout your journey.</p> <h3>Accommodation</h3> <p>This lavish catamaran offers five beautifully designed cabins that can board up to 12 guests. Here is a detailed breakdown:</p> <table class="table"> <tr> <th>Cabin Type</th> <th>Location</th> <th>Bathroom</th> </tr> <tr> <td>Master King Stateroom</td> <td>Aft / Starboard</td> <td>Ensuite</td> </tr> <tr> <td>VIP King Stateroom</td> <td>Aft / Port</td> <td>Ensuite</td> </tr> <tr> <td>King Guest Stateroom</td> <td>Forward / Port</td> <td>Ensuite</td> </tr> <tr> <td>King Guest Stateroom</td> <td>Forward / Starboard</td> <td>Ensuite</td> </tr> <tr> <td>Bunk Guest Cabin</td> <td>Port hull Amid-ship</td> <td>Ensuite (Top bunks suitable for young children)</td> </tr> </table> <h3>Toys</h3> <p><B>Our guests enjoy</B> a wide range of aquatic toys and amenities to enhance their charter experience:</p> <ul> <li>31' Dynamic 305 towed tender</li> <li>2 Jet Skis (trixx)</li> <li>2 Seabobs</li> <li>2 Inflatable paddle boards</li> <li>1 Hobie Mirage Pedal board</li> <li>2 Underwater Scooters</li> <li>Various sizes Wakeboards and Water skis (including children's sizes)</li> <li>Fishing equipment including deep sea fishing rods</li> <li>2 Tubes (double + 4 person)</li> <li>Extensive Snorkel gear for both Kids and Adults</li> <li>Noodles, Giant Floating Swan, Dragon</li> </ul> <h3>Amenities</h3> <p>This yacht's amenities are <B>designed for luxury and comfort</B>, ensuring all guests have an unforgettable stay. Key features include:</p> <ul> <li><B>Onboard WIFI</B> - Stay connected even while getting away</li> <li><B>Fully Air-Conditioned</B> environments</li> <li>Direct TV to keep you entertained</li> <li><B>Icemaker and BBQ</B> - Essentials for entertaining and dining</li> <li><B>Indoor and Outdoor Audio Systems</B> - High-quality sound wherever you are on board</li> </ul> <h3>Crew</h3> <p>This yacht is proficiently manned by a highly experienced and multilingual crew of 4, each skilled in ensuring guests' needs are attended to with the utmost professionalism:</p> <ul> <li>Captain Bradley Bulmer - with 16 years of yachting experience and a background in competitive surfing and motorcycle racing.</li> <li>Chef Owen Morgan - a celebrated chef with over 15 years of expertise including high-end restaurant experience and numerous awards.</li> <li>Stewardess Lucie Hermanová - Known for her superb service standards and vibrant table settings and themed parties.</li> <li>Deckhand/Surf Instructor Craig - Engages guests with water sports activities ensuring safety and fun.</li> </ul>
  • ys_reviews:
  • reviews_sync_date: 1734579109
  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="35431" data-price="70000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 4 reviews </div> <div class="reviews_small"> Jetskis: 2 </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/blue-gryphon/blue-gryphon-main-image-uprayc-1676095863_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5516/5516brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5516/5516brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5516/5516brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5516/5516brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5516/5516brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5516/5516brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5516/5516brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5516/5516brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5516/5516brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5516/5516brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5516/5516brochure12_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">BLUE GRYPHON</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $70,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 83 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Prout </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2018 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 7 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/blue-gryphon-83-ft-prout/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/blue-gryphon/blue-gryphon-main-image-uprayc-1676095863.jpg?ssl=1" data-title = "BLUE GRYPHON" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/blue-gryphon-83-ft-prout/" data-price = "70000">Inquire</button></p> </div> </div> </div> </div>

  • BLUE GRYPHON

    Price Terms: Plus Expenses

    Price from $70,000/week

    High season $84,000/week

    Price excluding Taxes and APA
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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