BETH ANN Yacht Description
BETH ANN is a 112’ Westport built in 2012 and freshly refitted in 2025, blending classic Westport comfort with a modern, refreshed style. Formerly known as Nauti N' Nice, she offers the perfect mix of fun and sophistication for an unforgettable charter.
Her four-cabin layout sleeps up to eight guests in total comfort, featuring a full-beam master suite with a king bed and walk-in wardrobe, two queen cabins, and a forward VIP past the country kitchen. Each cabin includes its own en suite and entertainment system.
The bright, open salon invites relaxation with a comfortable lounge, bar, and dining area ideal for gathering. The galley forward offers a friendly, social atmosphere where guests can chat with the chef and enjoy the day’s culinary creations.
Outdoors, BETH ANN truly shines. The spacious flybridge is a guest favorite, featuring a custom hardtop, Jacuzzi, wet bar, and large dining area for al fresco meals. The aft deck is perfect for casual lounging or sunset cocktails.
To top it off, she comes with a brand-new 2025 36’ Yellowfin tender, ideal for exploring, fishing, or simply enjoying a day of fun on the water.
Accommodation
Up to 8 guests are accommodated in 4 staterooms.Staterooms: 1 King, 3 Queen
Guests Accommodation Layout: Master, VIP, Two Queen
What is the cabin arrangement of BETH ANN?
- 1 Master cabin
- 3 VIP cabins
Price Details
Price from: USD65,000
High season rate: USD75,000
Please confirm before presenting.
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
For Short term bookings please take high rate/6 x number of nights
48 hr turnaround is requested between charters.
High Rate applies to Thanksgiving, Christmas, New Years and other major events. August in New England. Please confirm before presenting.
$5,000 relocation fee for Nassau on charters less than a week
Additional Rate Details:
FLORIDA/ BAHAMAS/ NEW ENGLAND/ CARIBBEAN DAY CHARTERS
$12,500 +++ 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract FOR DAY CHARTERS ONLY)
Comprise of Captain and 2 crew, Chef available on request at additional cost, catering advised.
Based in Fort Lauderdale, Florida
Fee includes local cruising fuel only. Tow tender not available for day charters
Caribbean 2026 $70,000 LOW $75,000 HIGH
BETH ANN WILL BE POSITIONED IN THE LEEWARD ISLANDS FOR THE HOLIDAYSPlease confirm before presenting.
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
For Short term bookings please take high rate/6 x number of nights
48 hr turnaround is requested between charters.
High Rate applies to Thanksgiving, Christmas, New Years and other major events. August in New England. Please confirm before presenting.
$5,000 relocation fee for Nassau on charters less than a week
Additional Rate Details:
FLORIDA/ BAHAMAS/ NEW ENGLAND/ CARIBBEAN DAY CHARTERS
$12,500 +++ 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract FOR DAY CHARTERS ONLY)
Comprise of Captain and 2 crew, Chef available on request at additional cost, catering advised.
Based in Fort Lauderdale, Florida
Fee includes local cruising fuel only. Tow tender not available for day charters
Caribbean 2026 $70,000 LOW $75,000 HIGH
BETH ANN WILL BE POSITIONED IN THE LEEWARD ISLANDS FOR THE HOLIDAYS
BETH ANN Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Computer, printer, scanner
HD High Speed Internet off shore – cost incurred
VHF
Fishing
Green Initiatives
Water Sports
Crew
Captain: Daniel Swart
Runs the yacht with safety and timing as the priority, drawing on nearly a decade in yachting. Speaks English and Afrikaans for clear onboard communication.
- From Cape Town, South Africa
- South African nationality
- Nearly 9 years in the yachting industry
- Languages: English, Afrikaans
Uses experience from working in multiple countries to keep meals varied and on schedule for the day. Often starts mornings with yoga and keeps a strong focus on cooking and baking onboard.
- From Cape Town, South Africa
- South African nationality
- Worked in various countries before moving into yachting
- Cooking focus: cooking and baking


































