Arctic Moon Yacht Description
Step aboard ARCTIC MOON, the first of the newly launched MOON 6ty Power Gen. 2 series – a stunning blend of cutting-edge design and refined comfort. Delivered in July 2025, ARCTIC MOON will be showcased at the Fort Lauderdale International Boat Show in October 2025 before relocating to the Bahamas for charter.
Accommodating up to 10 guests in 5 beautifully appointed cabins – including a luxurious owner’s suite and a VIP cabin – ARCTIC MOON is a haven of elegance and privacy. Each cabin features a private ensuite bathroom, while the separate crew quarters ensure premium service on board. The central galley is fitted with top-tier appliances, perfect for gourmet dining experiences.
From the teak-lined decks and expansive saloon with real glass windows, to the bespoke woodwork, quartz surfaces, and leather accents, every detail has been carefully considered. Plush sofas, luxury upholstery, and decorative elements create a warm and inviting atmosphere throughout.
A full air conditioning system, premium JL Audio sound system with subwoofers, and a 65” TV make relaxation and entertainment effortless.
Enjoy al fresco living with a spacious flybridge featuring a bar, fridge, ice maker, and coffee tables. The hydraulic swim platform allows for easy tender access, while the large cockpit offers the perfect space for open-air dining and socializing. At night, underwater RGBW lighting adds a magical glow to your surroundings.
Accommodation
5 Double cabins:1x Master cabin
1x VIP cabin
3x Guest cabins
Each cabin has en-suite bathroom
Captain Only
No captain only.What is the cabin arrangement of Arctic Moon?
- 5 Double cabins
Arctic Moon
-
Weekly price: $50,000 - $58,000
Low Season | High Season
- Length: 63'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Moon Yacht
- Cruising Speed: 10
- Max. Speed: 15
- Built Year: 2025
- Turnaround: 48hrs preferred / 24hrs inquir
Arctic Moon Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | ||
| Summer 2026 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
Price Details
Price from: USD50,000
High season rate: USD58,000
Additional Rate Details:
Cruising Grounds: Exumas, Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking to ensure enough time is available between charters.
Staniel Cay - $2,000 one-way - $4,000 round-trip
Harbor Island - $2,000 one-way - $4,000 round-trip
Abacos - $2,500 one-way - $5,000 round-trip
Georgetown - $3,000 one-way - $6,000 round-trip
MINIMUM NIGHTS: 5. 6 Nights (Divide by 7 X 6.5), 5 Nights (divide by 6 X 5)
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails, dinner ashore at guest expense & breakfast onboard with an early departure. on SAB if it is not discounted.
2025 HOLIDAYS:
7-night minimum.
CHRISTMAS: 2-10 pax $60,000 Must end on or before 12/26
NEW YEARS: 2-10 pax $80,000 May not start prior to 12/27
ARRIVAL/DEPARTURE TIMES:
Noon / Noon
Winter Base Port: NASSAU
Winter Operating Area: Bahamas
Location Details: Yacht is based in Nassau.
● CONTRACT SPECIAL CONDITIONS:
1. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
2. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
3. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
4. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
5. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
6. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
7. Bahamas VAT Taxes & Permit Fees of 14% is NOT Included in the charter rate. That is an additional fee.Additional Rate Details:
Cruising Grounds: Exumas, Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking to ensure enough time is available between charters.
Staniel Cay - $2,000 one-way - $4,000 round-trip
Harbor Island - $2,000 one-way - $4,000 round-trip
Abacos - $2,500 one-way - $5,000 round-trip
Georgetown - $3,000 one-way - $6,000 round-trip
MINIMUM NIGHTS: 5. 6 Nights (Divide by 7 X 6.5), 5 Nights (divide by 6 X 5)
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails, dinner ashore at guest expense & breakfast onboard with an early departure. on SAB if it is not discounted.
2025 HOLIDAYS:
7-night minimum.
CHRISTMAS: 2-10 pax $60,000 Must end on or before 12/26
NEW YEARS: 2-10 pax $80,000 May not start prior to 12/27
ARRIVAL/DEPARTURE TIMES:
Noon / Noon
Winter Base Port: NASSAU
Winter Operating Area: Bahamas
Location Details: Yacht is based in Nassau.
● CONTRACT SPECIAL CONDITIONS:
1. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
2. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
3. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
4. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
5. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
6. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
7. Bahamas VAT Taxes & Permit Fees of 14% is NOT Included in the charter rate. That is an additional fee.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
Mate
Captain: Grant Surtees
Runs charters with a clear safety focus, drawing on over seven years across the Caribbean, Bahamas, and Mediterranean. Brings strong refit and systems experience to keep operations steady underway.
- Over 7 years professional yachting experience
- Completed 20+ charters
- RYA Yachtmaster Offshore 200T (Sail)
- IYT Master of Yachts 200T (Power)
Plans menus and provisioning to match guest preferences, from multi-course dinners to family-style meals. Trained specifically for yacht galleys with food safety and hygiene certifications.
- Ashburton Chefs Academy - Yacht Chef course
- Ships Cook Certificate
- Advanced Food and Hygiene certifications
- Experience as stewardess, sous chef, and sole chef on yachts
Supports safe deck operations and keeps onboard systems running reliably with a strong engineering background. Adds extra capability for water time with divemaster and commercial diving training.
- Born in South Africa
- 10 years maritime experience
- PADI Divemaster; freediving and commercial diving certified
- RYA Powerboat Level 2
Menu
Chef Danielle's
Sample Menu
Breakfast
Fruit Platter
Chocolate Chip Pancakes
Scrambled Eggs
Vanilla Yogurt Pots
Toast
Fried Eggs & Bacon
Blueberry Granola Pots
Omelette (Mushroom, Onion, Ham, Cheese)
Overnight Oats with Berries
Sausage
Baked Eggs with Parmesan & Bacon
Yogurt Pots
Nutella & Strawberry Crepes
Blueberry Muffins
Lunch
Shrimp Tacos with Pineapple Salsa, Red Cabbage Slaw & Guacamole
Grilled Chicken with Peach & Goat Cheese Salad, Lime & Chili Vinaigrette
Thai Satay Chicken with Egg/Rice Noodles & Peanut Sauce
Poké Bowls (Fresh Veg & Rice)
Tuna Crudo
Tropical Salad
Lobster/Shrimp Rolls
Mexican Beef Tostadas & Burritos with Mexican Rice & Refried Beans
Dinner
Beef Ragu with Caesar Salad
Mahi-Mahi / Cod with Salsa Verde & Capers, Roasted Potato
Kung Pao Chicken Balls
Roasted Cod with Chorizo Crumb, Café de Paris Mash, Roasted Tomatoes & Lemon Spinach
Korean-Style Meatballs with Creamy Mash & Garlic Broccolini
Snacks
Hummus & Veg
Cheese Board
Whipped Feta & Mascarpone with Veg
Bruschetta
Desserts
Tiramisu
“Eton Mess”
Mango Chia Seed Pudding
Blueberry Cake Cups
Lime & Chili Sorbet
Short
Gallery
