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AKASHA Yacht Description

Beautifully designed with comfort and style in mind, this luxury sailing catamaran is an elegant charter yacht delivering a first class sailing holiday in the Bahamas. Suited for those who appreciate modern sophistication, this superb 62' Lagoon Essence model, limited Edition Lagoon from CNB Bordeaux offers stylish open and bright living areas, plenty of deck space for lounging in the sun, and exceptional amenities.

Guests enjoying a yachting getaway onboard of this spacious Catamaran are invited to relax and unwind in the most beautiful surroundings of the Bahamas while receiving first exceptional service from an experienced and delightful crew.

Contemporary in their design, the lovely interiors are spacious, elegantly appointed, and impeccably maintained. The salon finished in a soothing color palette has panoramic windows allowing natural light to flood through, lots of comfortable seating options, and stylish furnishings. Delivering a sweet retreat and a respite for relaxation, guest accommodations onboard this sailing catamaran are divine.
There are four elegantly-appointed double cabins with space for up to 8 guests plus crew, each of them with their own private bathroom, television, plenty of space for your clothing, your personal items and your alone-time.

Offered by DMA Yachting, the breathtaking charter yacht AKASHA is a 62 ft sailing catamaran featuring a jetski. The main attractions of AKASHA are her impeccable styling and culinary experience. AKASHA spends the summer and winter season in the Bahamas. She was completed by the famous yacht builder Lagoon in 2018. The well-planned yacht layout features 4 large cabins and easily accommodates a group of 8 guests.

AKASHA is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

What is the cabin arrangement of AKASHA?

  • 4 VIP cabins

AKASHA

  • Weekly price:
    $32,000 - $36,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 30 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 12
  • Built Year: 2018

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Price Details

Price from: USD32,000

High season rate: USD36,000

2025 Weekly charters:

Up to 8 guests: USD 36 000 + APA 25% + TAX 4% + VAT 10%
Up to 6 guests: USD 34 000 + APA 25% + TAX 4% + VAT 10%
Up to 4 guests: USD 32 000 + APA 25% + TAX 4% + VAT 10%
 
2026 Weekly charters:

Up to 8 guests: USD 38 000 + APA 25% + TAX 4% + VAT 10%
Up to 6 guests: USD 36 000 + APA 25% + TAX 4% + VAT 10%
Up to 4 guests: USD 34 000 + APA 25% + TAX 4% + VAT 10%

For charters less than 6 days:

2-8 guests: USD 7,500 per day

Christmas: 20% surcharge is applied.
 
2025 Weekly charters:

Up to 8 guests: USD 36 000 + APA 25% + TAX 4% + VAT 10%
Up to 6 guests: USD 34 000 + APA 25% + TAX 4% + VAT 10%
Up to 4 guests: USD 32 000 + APA 25% + TAX 4% + VAT 10%
 
2026 Weekly charters:

Up to 8 guests: USD 38 000 + APA 25% + TAX 4% + VAT 10%
Up to 6 guests: USD 36 000 + APA 25% + TAX 4% + VAT 10%
Up to 4 guests: USD 34 000 + APA 25% + TAX 4% + VAT 10%

For charters less than 6 days:

2-8 guests: USD 7,500 per day

Christmas: 20% surcharge is applied.
 

AKASHA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 12
Draft: 5.10
Cruising Speed: 8
Helipad: No
Ac: Full
Built: 2018
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Cruising Speed: 8
Max Speed: 12

More Specifications

Flag: USA
Homeport: Nassau, Bahamas
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Tender Ocean Master 460
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4
Seabob: No
Sea Scooter: No

Crew

Crew of AKASHA|Captain Captain

Captain: Christian Atal

Captain: Christian Atal
Nationality: Chilean
Christian was born and raised in Santiago de Chile. At a young age he moved away from the city and discovered his passion for the sea. He became a dive instructor and captain. With his first sail boat, he started leading diving expeditions when he decided to pursue a life that would allow him to live full-time on sea. He sailed through Chile's southern shores, all the way up north to Mexico and the Caribbean where he has spend the last fifteen years. In 2013 Christian has found his new paradise and home - the islads of the Bahamas. Other than sailing and travelling, Christian has got a passion for fitness, yoga and healthy food. As the captain of yacht, with around 45.000 sea miles, Christian is a well-experienced sailor who would love to take you to the most beautiful islands of the Bahamas.

Chef: Iris Muller
Nationality: Dutch

Iris grew up in Holland with a father as chef. At a young age she developed a taste for good food cooked with love and creativity. Her open mind pushed her to always improve her recipes while traveling the world and tasting the flavors of Thailand, India, South America and Europe. Apart from cooking she is a singer, a cultural anthropologist and a reiki healer.

3rd Crew member for 6-8 guests charters.

Menu

Day 1


Lunch: Summer fresh fish tacos with white fish, red cabbage, avocado, coriander and a spicy lime mayonnaise


Dinner: Grilled salmon drenched in a mango lime sauce served with green peas and coconut rice


Dessert: homemade lemon pie


 


Day 2


Lunch: Poke bowl with sushi-grade tuna, sticky rice, edamame beans, Julien grated carrot, avocado, cucumber, black sesame seeds, bean sprouts and a homemade kicking dressing


Dinner: Filet mignon steak served over a wild mushroom truffle risotto served with a mushroom gravy and freshly grated Parmesan cheese. 


Accompanied by a crunchy kale salad with orange, pistachio and a red wine dressing on the side


Dessert: chocolate fudge brownie combined with Forrest fruits and dark chocolate nibs. 


 


Day 3


Lunch: pesto pasta penne served with grilled chicken, baby spinach, pine nuts, parmesan cheese and roasted cherry tomatoes.


Dinner: Blackened mahi mahi poured with a lemon cherry tomato reduction sauce served over a sweet potato purée served with asparagus and a big garden salad


Dessert: Nutella crepe with ice cream 


 


Day 4


Lunch: Greek mesa with organic chicken-gyros, naan bread, tzatziki, and a big Greek salad 


Dinner: Tuna Tataki sesame-seared seared poured with a homemade Japanese ponzu sauce served with an umami cucumber edamame carrot salad 


Dessert: homemade mango yoghurt mint sorbet


 


Day 5 


Lunch: avocado, chipotle shrimp quinoa bowl with BBQ roasted corn, black beans and a homemade lemon cilantro marinade and fresh pico de gallo


Dinner: Grilled grouper served in a lemon sauce accompanied by lemon orzo and grilled zucchini 


Dessert: coconut ice cream with cookie crumbles 



Day 6


Lunch: Classical Cobb salad, grilled organic chicken breast served over iceberg lettuce topped with hard boiled eggs, baby tomatoes, crispy bacon, avocado, blue cheese crumbles and a homemade honey mustard dressing. 


Dinner: shrimp pasta tagliatelle coated in a aglio e olio sauce served with an arugula goat cheese salad. 


Dessert: tiramisu 


 


Day 7 


Lunch: green thai coconut curry combined with Asian eggplant, chicken, snow peas and fresh lime and coriander. 


Dinner: Surf and turf BBQ with steak and lobster, accompanied by grilled rosemary potatoes and a big garden salad. 


Dessert: grand dessert 


 


Day 8


Lunch: homemade deluxe burger made with ground beef, green lettuce, sliced tomatoes, pickles, caramelized onions and cheddar cheese. Topped with ketchup or any sauce you like. Served with vinegar chips. 


Dinner: Bacon-wrapped pork served with roasted butternut squash, topped with feta and garlic sauté spinach served with a tomato basil salad 


Dessert: Oven-baked pears with cinnamon and vanilla ice cream

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    AKASHA

    Price Terms: Plus Expenses

    Price from $32,000/week

    High season $36,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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