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ZURI 3 Yacht Charter

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ZURI 3 Yacht Description

Introduced by DMA Yachting, the astonishing charter yacht ZURI 3 is a 54 ft sailing catamaran. The primary distinction of ZURI 3 are her generous space and alfresco dining areas. ZURI 3 spends the summer and winter season in the Bahamas. She was completed by the famous yacht builder Bali Catamarans in 2021. The ingenious yacht layout features 4 large cabins and easily accommodates a maximum of 6 guests.

ZURI 3 is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator engines .

Accommodation

Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime. Crew takes starboard forward cabin.

What is the cabin arrangement of ZURI 3?

4 VIP cabins

ZURI 3

Weekly price:
$24,400 - $26,400

Low Season | High Season
Length: 54'
# of Guests: 6
# of Cabins: 4
# of Crew: 2
Builder: Bali Catamarans
Cruising Speed: 7
Max. Speed: 10
Built Year: 2021

ZURI 3 Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$25,500	$26,000	$26,500	$27,000	$27,500	$0	$0	$0	$0	$0	$0
Summer 2025	$25,500	$26,000	$26,500	$27,000	$27,500	$0	$0	$0	$0	$0	$0

ZURI 3 Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	48,800$ to 52,800$	9,760$ to 15,840$	58,560$ to 68,640$	Discounts outside the main season are common.
7 day charter	24,400$ to 26,400$	4,880$ to 7,920$	29,280$ to 34,320$	Standard charter rate, base for all calculations.
3 day charter	12,200$ to 13,200$	2,440$ to 3,960$	14,640$ to 17,160$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,400$ / 6 * 3 days = 12,200$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $24,400

High season rate: $26,400

Current Broker Specials in place - Contact us for more details!

All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 2-6 guests @ $32,500 - charter must end by 12/26
NEW YEARS 24/25: 2-6 guests @ $34,500 - charter may not start prior to 12/27

Current Broker Specials in place - Contact us for more details!

All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT

Price Terms

Inclusive

ZURI 3 Yacht Charter Locations

Summer Season

Bahamas

Winter Season

Bahamas

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Yes

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Ice Maker: Yes

Number Of Dvds: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Yes

Hairdryers: Yes

Smoking: On Flybridge or Aft Deck

Crew Smokes: No

Children Ok: Yes

Generator: Yes

Inverter: Yes

Voltages: 110V

Hammock: Yes

Specifications

Tube:

Guests: 6

Maxspeed: 10

Draft: 4.85

Cruising Speed: 7

Helipad: No

Ac: Full

Ac Night: No

Built: 2021

Turnaround: 48 Hours

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins:

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 7

Max Speed: 10

Layout

More Specifications

Flag: USA

Homeport: Bahamas

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Trolling and Casting

Rods: 4

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax: No

Kayaks 2 Pax:

Dinghy Hp: 40

Floating Mats:

Dinghy Pax: 6

Swim Platform:

Water Skis Adult: No

Boarding Ladder:

Water Skis Kids: No

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: No

Paddleboard: 2

Seabob: No

Sea Scooter:

Crew

Crew Information

Captain: Andre van der Linde

Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.

With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.

Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Zuri 3.

English breakfast (egg to order, crispy smoked bacon, pan-fried tomato and beef sausage) – served with toast to order (white or wholewheat) 3 egg omelette – with two fillings/choose from: mature cheddar cheese, bacon, feta, caramelised onion, mushrooms, brie cheese slices Egg Benedict a la Jana: Toasted English breakfast muffin, with basil pesto (optional), smoked ham, pan-poached egg to order and drizzled with a mustard and cheese sauce

Egg Benedict with salmon: Toasted English breakfast muffin, with dill mayo, smoked salmon, pan-poached egg to order and drizzled with a cheese sauce

Avo on toast – toasted ciabatta with smashed avo, pan-fried baby tomatoes, rocket and poached egg to order

Pancakes with berries and crème fraiche – yoghurt crumpets/pancakes – drizzled with honey and add berries and crème fraiche – If berries are not available – use chocolate sauce (use real dark chocolate and cream to make ganache/sauce) and banana with crème fraiche (*recipe attached)

French toast – drizzled with honey/maple and served with crispy bacon Power oats – oats cooked with milk, chopped dates and honey. Serve with Greek yoghurt, macadamia butter dollop, honey, blueberries and poppyseeds

DAY 1

LUNCH

Prosciutto, Pear & Gorgonzola rigatoni – served with a light salad

DINNER

Salmon ceviche – on baby salad leaves and lemon

Grilled catch of the day, smashed baby potato bake, Greek salad

Lemon Posset with blueberries

DAY 2

LUNCH

Spicy fish tacos with slaw and lime mayo

DINNER

Gazpacho (cold tomato, cucumber and red pepper soup)

Rack of lamb with rosemary and olive crust – served with creamy mashed potatoes and mushy peas OR sautéd tender stem broccoli and corn with lemon butter and toasted almonds

Vanilla panna cotta with seasonal berries and coulis

DAY 3

LUNCH

Greek meatballs with pitas, tzatziki, olives and tomato salsa

DINNER

Caprese salad with burrata, balsamic reduction and basil

Barbeque lemon butter prawns – with green salad and spicy potato wedges or spicy rice

Crème Brulee

DAY 4

LUNCH

Asian Poke Bowls (sushi rice, salmon/sashimi, edamame beans, carrots, pickled ginger, avo, sesame seeds, Asian dressing)

DINNER

Creamy garlic scallops

Spatchcock chicken with chimichurri sauce and roasted variety of sweet
potato

Variety of fruit sorbets (3)

DAY 5

LUNCH

Lemon chicken with pearl couscous salad

DINNER

Burrata with Parma ham and melon

Grilled lobster with a seafood mayo aioli, pan-fried tender stem broccoli and asparagus with lemon butter and roasted flaked almonds, smashed baby potato bake

Soufra (phyllo pastry swirls baked with lemon custard and blueberries) – dusted with icing sugar and served with fresh blueberries

DAY 6

LUNCH

Chicken mexi buddha bowls – chicken, fajita veg, corn and black beans, avo, bulgar wheat or quinoa

DINNER

Grilled courgette or aubergine rolls with ricotta and herbs – on a fresh homemade tomato sauce

Beef fillet served with burrata, tomato and caper salad and potato wedges OR crispy oven baked potatoes

Classic chocolate pots

DAY 7

LUNCH

Chicken Satay skewers with Asian slaw

DINNER

Brie or Camembert and preserved fig parcels with phyllo pastry

Grilled prawns with a spicy turmeric and coconut cream sauce, served with rice and pan-fried vegetables (pak choi, mange tout peas, baby corn, shallots)

Pineapple semi-freddo with raspberries and toasted coconut

Gallery

molon36191

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wpcf_price_details: Current Broker Specials in place - Contact us for more details! All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person <big> <big></big><big> CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2024: 2-6 guests @ $32,500 - charter must end by 12/26</big><big> NEW YEARS 24/25: 2-6 guests @ $34,500 - charter may not start prior to 12/27 </big>
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wpcf_mainimg_description: Zuri 3 is a Multihull of the Year award winning Bali 5.4, 2021 built catamaran. This luxury sailing yacht offers an open space main salon and lounging area and boasts a one of a kind beach club aft-door, creating a free flow feel with 360 degree views on charter. With daybeds covering the large foredeck and an additional dining table situated outside, sundowners & appetizers have never been more appealing. Our flybridge is complete with seating arrangements for guests as well as a large daybed for optimal sunbathing as we set sail between the idyllic Bahamian Islands. Zuri 3 is equipped with a wide variety of water toys, including underwater scooters, snorkeling gear for all ages, SUPs, see-through kayak, a 10-by-10ft floating platform that can be towed behind our tender to enjoy drinks & snacks whilst moving through the canals, beach games and floating noodles. Our captain is an avid fisherman and will ensure fishing between the islands as well as spearfishing and lobster diving. Following a full day of excursions and water activities, be treated by craft cocktails and international cuisines crafted by our chef meeting all the needs of our charter guests. Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime.
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wpcf_menu: BREAKFAST MENU (same for every day)  CONTINENTAL BREAKFAST:  <ul> <li>Homemade granola </li> <li>Fruit platter – add mint and lime zest </li> <li>Yoghurt/plain/Greek style </li> <li>Honey </li> <li>Croissants/pan chocolate/pastries available/OR muffin of the day (Blueberry  crumble, apple and cinnamon, feta and spinach, 3-cheese muffins) Preserves (variety of 2) </li> <li>Cheese platter (variety of 3 cheeses) </li> <li>Charcuterie/parma ham, Italian salami, smoked ham </li> <li>Fruit juices/fresh </li> <li>Coffee/tea </li> </ul> BREAKFAST TO ORDER:  <ul> <li>English breakfast (egg to order, crispy smoked bacon, pan-fried tomato and  beef sausage) – served with toast to order (white or wholewheat) 3 egg omelette – with two fillings/choose from: mature cheddar cheese,  bacon, feta, caramelised onion, mushrooms, brie cheese slices Egg Benedict a la Jana: Toasted English breakfast muffin, with basil pesto  (optional), smoked ham, pan-poached egg to order and drizzled with a  mustard and cheese sauce </li> <li>Egg Benedict with salmon: Toasted English breakfast muffin, with dill  mayo, smoked salmon, pan-poached egg to order and drizzled with a cheese  sauce </li> <li>Avo on toast – toasted ciabatta with smashed avo, pan-fried baby  tomatoes, rocket and poached egg to order </li> <li>Pancakes with berries and crème fraiche – yoghurt crumpets/pancakes – drizzled with honey and add berries and crème fraiche – If berries are not  available – use chocolate sauce (use real dark chocolate and cream to make  ganache/sauce) and banana with crème fraiche (*recipe attached) </li> <li>French toast – drizzled with honey/maple and served with crispy bacon Power oats – oats cooked with milk, chopped dates and honey. Serve with  Greek yoghurt, macadamia butter dollop, honey, blueberries and poppyseeds</li> </ul> DAY 1  LUNCH  Prosciutto, Pear & Gorgonzola rigatoni – served with a light salad  DINNER  Salmon ceviche – on baby salad leaves and lemon  Grilled catch of the day, smashed baby potato bake, Greek salad  Lemon Posset with blueberries  DAY 2  LUNCH  Spicy fish tacos with slaw and lime mayo  DINNER  Gazpacho (cold tomato, cucumber and red pepper soup) Rack of lamb with rosemary and olive crust – served with creamy mashed  potatoes and mushy peas OR sautéd tender stem broccoli and corn with  lemon butter and toasted almonds  Vanilla panna cotta with seasonal berries and coulis  DAY 3  LUNCH  Greek meatballs with pitas, tzatziki, olives and tomato salsa  DINNER  Caprese salad with burrata, balsamic reduction and basil Barbeque lemon butter prawns – with green salad and spicy potato wedges or  spicy rice  Crème Brulee  DAY 4  LUNCH  Asian Poke Bowls (sushi rice, salmon/sashimi, edamame beans, carrots,  pickled ginger, avo, sesame seeds, Asian dressing)  DINNER  Creamy garlic scallops  Spatchcock chicken with chimichurri sauce and roasted variety of sweet  potato Variety of fruit sorbets (3)  DAY 5  LUNCH  Lemon chicken with pearl couscous salad  DINNER  Burrata with Parma ham and melon  Grilled lobster with a seafood mayo aioli, pan-fried tender stem broccoli and  asparagus with lemon butter and roasted flaked almonds, smashed baby  potato bake   Soufra (phyllo pastry swirls baked with lemon custard and blueberries) – dusted with icing sugar and served with fresh blueberries DAY 6  LUNCH  Chicken mexi buddha bowls – chicken, fajita veg, corn and black  beans, avo, bulgar wheat or quinoa  DINNER  Grilled courgette or aubergine rolls with ricotta and herbs – on a fresh  homemade tomato sauce  Beef fillet served with burrata, tomato and caper salad and potato wedges OR  crispy oven baked potatoes  Classic chocolate pots  DAY 7  LUNCH  Chicken Satay skewers with Asian slaw  DINNER  Brie or Camembert and preserved fig parcels with phyllo pastry Grilled prawns with a spicy turmeric and coconut cream sauce, served with  rice and pan-fried vegetables (pak choi, mange tout peas, baby corn, shallots)  Pineapple semi-freddo with raspberries and toasted coconut
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wpcf_video3d:
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wpcf_yachtLogo:
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wpcf_other_entertainment:
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110V
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 7
max_speed: 10
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This luxury sailing yacht offers an open space main salon and lounging area and boasts a one of a kind beach club aft-door, creating a free flow feel with 360 degree views on charter. With daybeds covering the large foredeck and an additional dining table situated outside, sundowners & appetizers have never been more appealing. Our flybridge is complete with seating arrangements for guests as well as a large daybed for optimal sunbathing as we set sail between the idyllic Bahamian Islands. Zuri 3 is equipped with a wide variety of water toys, including underwater scooters, snorkeling gear for all ages, SUPs, see-through kayak, a 10-by-10ft floating platform that can be towed behind our tender to enjoy drinks & snacks whilst moving through the canals, beach games and floating noodles. Our captain is an avid fisherman and will ensure fishing between the islands as well as spearfishing and lobster diving. 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Serve with  Greek yoghurt, macadamia butter dollop, honey, blueberries and poppyseeds</li> </ul> DAY 1  LUNCH  Prosciutto, Pear & Gorgonzola rigatoni – served with a light salad  DINNER  Salmon ceviche – on baby salad leaves and lemon  Grilled catch of the day, smashed baby potato bake, Greek salad  Lemon Posset with blueberries  DAY 2  LUNCH  Spicy fish tacos with slaw and lime mayo  DINNER  Gazpacho (cold tomato, cucumber and red pepper soup) Rack of lamb with rosemary and olive crust – served with creamy mashed  potatoes and mushy peas OR sautéd tender stem broccoli and corn with  lemon butter and toasted almonds  Vanilla panna cotta with seasonal berries and coulis  DAY 3  LUNCH  Greek meatballs with pitas, tzatziki, olives and tomato salsa  DINNER  Caprese salad with burrata, balsamic reduction and basil Barbeque lemon butter prawns – with green salad and spicy potato wedges or  spicy rice  Crème Brulee  DAY 4  LUNCH  Asian Poke Bowls (sushi rice, salmon/sashimi, edamame beans, carrots,  pickled ginger, avo, sesame seeds, Asian dressing)  DINNER  Creamy garlic scallops  Spatchcock chicken with chimichurri sauce and roasted variety of sweet  potato Variety of fruit sorbets (3)  DAY 5  LUNCH  Lemon chicken with pearl couscous salad  DINNER  Burrata with Parma ham and melon  Grilled lobster with a seafood mayo aioli, pan-fried tender stem broccoli and  asparagus with lemon butter and roasted flaked almonds, smashed baby  potato bake   Soufra (phyllo pastry swirls baked with lemon custard and blueberries) – dusted with icing sugar and served with fresh blueberries DAY 6  LUNCH  Chicken mexi buddha bowls – chicken, fajita veg, corn and black  beans, avo, bulgar wheat or quinoa  DINNER  Grilled courgette or aubergine rolls with ricotta and herbs – on a fresh  homemade tomato sauce  Beef fillet served with burrata, tomato and caper salad and potato wedges OR  crispy oven baked potatoes  Classic chocolate pots  DAY 7  LUNCH  Chicken Satay skewers with Asian slaw  DINNER  Brie or Camembert and preserved fig parcels with phyllo pastry Grilled prawns with a spicy turmeric and coconut cream sauce, served with  rice and pan-fried vegetables (pak choi, mange tout peas, baby corn, shallots)  Pineapple semi-freddo with raspberries and toasted coconut";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8782/8782menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8782/8782menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8782/8782menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8782/8782menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8782/8782menu5.jpg";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:19:"Andre van der Linde";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:4:"1996";s:15:"yachtCaptainLic";s:34:"RYA Yachtmaster, MCA OOW3000, STCW";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:11:"Jana Hurter";s:14:"yachtCrewTitle";s:9:"Chef/Mate";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:4:"1996";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2264:"Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice. With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday. Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Zuri 3.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8782/8782brochure44.jpg";s:13:"yachtCrew1Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8782/8782crew1";s:13:"yachtCrew2Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8782/8782crew2";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8782/8782crew3.jpg";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8782/8782crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:25:"Captain Andre & Chef Jana";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:7:"Bahamas";s:14:"yachtWBasePort";s:7:"Bahamas";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:284:"Yacht is based in Nassau with Exumas Itineraries. Inquire for one ways, Staniel Cay, or Georgetown pick up/drop offs. Preferred marina in Nassau is Palm Cay Marina. Inquire for Day Charters. Zuri 3 is also available for charters in the Abacos with a Marsh Harbor embarkation. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:57:"Preferred Gratuity Method for Crew: Cash, Venmo and Zelle";s:10:"yachtNumGC";i:4;s:13:"yachtGC1Title";s:41:"Another Amazing Trip with Andre and Jana!";s:8:"yachtGC1";s:1784:"On Christmas Eve 2023 my teenage kids, their friends, and I arrived in the Bahamas excited to board Zuri3 for our second charter with captain Andre and chef Jana. We were so excited to be spending the week with them again. Our first trip to the BVI’s in April 2023 was a very special experience and largely incredible and unique because of our hosts. I highly recommend jumping on board and spending the week with them. The Bali 5.4 catamaran was beautiful. It was spacious, clean, new, comfortable, and well provisioned. While I thought that those criteria were most important for an enjoyable charter, we quickly learned that in fact, it was the professionalism, knowledge and kindness of our hosts that really made the trip so special. They were amazing. From the moment we stepped aboard Andre and Jana made us feel so welcome and cared for. They had prepared a custom itinerary and incredible menu based on both a conversation we had about a week before the trip and their ability to shift on the fly as our needs changed throughout the week. Every single meal Jana prepared was a gourmet experience and her bartending skills didn’t disappoint either! Andre was a great captain and quickly gave us confidence that we were in good hands. He showed us some really cool exploring and snorkeling spots that no one else seemed to know about and was attentive to the kids (and me) if we needed help with our gear, going paddle boarding, fishing, or were unsure about anything else. He was also an excellent teacher. Trip number 2 was another big success, and we can’t wait to get back down to the islands to see them again soon! Ian G and Family, April and December 2023";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:12:"January 2024";s:8:"yachtGC2";s:1877:"We have gone on a catamaran cruise through the Virgin Islands for a family trip a few times and have found that the Captain & Chef can definitely make or break the trip. Luckily for us, Captain Andre & Chef Jana made it one of our favorite and most memorable family trips we’ve ever had! Captain Andre always kept us on our toes with both new and familiar experiences. He tailored everything to our preferences and suggested great activities/locations that we had never experienced before (just don’t ask to see his dance moves). His personality and expertise in yachting kept our whole family engaged, active and begging to stay another week. Chef Jana will blow you away from the first meal that is prepared upon arrival to her specialty drinks and every snack and meal to follow. One of our family members is gluten free and Chef Jana always made sure she had her own special meal, if necessary. Jana has a keen eye for guest preferences and flawlessly tailored each meal to our family’s taste. She is also highly organized and keeps the boat clean and comfortable throughout the trip. Andre & Jana make a great team and went above and beyond to make our trip fun, exciting and unforgettable. Their hospitality was through the roof and they always made sure we were laughing & having a good time. Their knowledge of the islands, maritime skill and caring approach made this trip the best we’ve ever been on. They are the best duo to have and all around great people! We were so fortunate to have had them lead our cruise and remain in contact with them to this day. We could not recommend Captain Andre and Chef Jana enough and will most definitely be back on a trip with them as soon as possible. Any group who books a charter with them is in for the trip of a lifetime! ";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8782/8782guests24662-1.jpg";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:10:"March 2023";s:8:"yachtGC3";s:402:"We just returned from the best vacation ever! Our very capable captain, Andre, and chef/first mate Jana, were just wonderful - they radiated warmth and welcome and worked seamlessly together to make sure our every moment aboard was the best it could be. Jana's meals were beautifully presented and absolutely delicious and she kept the tropical cocktails flowing! Can't wait to plan our next adventure!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:12:"January 2023";s:8:"yachtGC4";s:1623:"If you have not sailed on a Bali 5.4, you should. We have chartered numerous cats and own a Lagoon. Bali has really done something special with the way they have opened the boat up with the 5.4. We had 4 couples plus the crew onboard and you always felt like you had a place to socialize with all 12 people or find your alone time. The captain and chef, Andre and Jana, were fabulous. They made you feel like family and took super great care of us. The food was tremendous. The sailing was incredible (very awesome having a captain that actually wants to be involved if you want.) The itinerary was great, captain gave recommendations based on the weather but left it up to us. Captain Andre steered us to super fun little hangouts that I didn't know about in the USVI or BVI even though I thought I knew the area well. The Bali 5.4 makes the trip, it is an incredible boat. It was extra special because of how well this boat was kept, and the crew. The captain would routinely ask/suggest that if we wanted a happy hour swim platform he would lower the hydraulic dinghy platform and move the dinghy to the side, giving a perfect play area (actually at any time of the day, but at happy hour having it just above the water line helped keep the drinks above the water line.) I can't say enough good things about chef Jana. The main reason to crew a boat is to take away all the hard jobs, and she made putting out fabulous meals and snacks look easy (as we all know it is not.) She also handled our group of extremely varied dietary requirements very well. It was a trip of a lifetime and I would do it again in a heartbeat.";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:7:"B54 LLC";s:20:"yachtContractAddress";s:63:"c/o 110 East Broward Blvd. Suite 1700 Fort Lauderdale, FL 33301";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:9:"Miami, FL";s:11:"yachtRegNum";s:8:"FL0495SM";s:14:"yachtConPhone1";s:12:"954-947-5311";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:24:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:16:"Yacht Collective";s:16:"yachtManagerName";s:22:"Yacht Collective Team ";s:17:"yachtManagerPhone";s:12:"954-947-5311";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:24:"[email protected]";}
location_details: Yacht is based in Nassau with Exumas Itineraries. Inquire for one ways, Staniel Cay, or Georgetown pick up/drop offs. Preferred marina in Nassau is Palm Cay Marina. Inquire for Day Charters. Zuri 3 is also available for charters in the Abacos with a Marsh Harbor embarkation.
helipad: No
sailing_instructor: Yes
lengthm: 16.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Current Broker Specials in place - Contact us for more details! All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person <big> <big></big><big> CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2024: 2-6 guests @ $32,500 - charter must end by 12/26</big><big> NEW YEARS 24/25: 2-6 guests @ $34,500 - charter may not start prior to 12/27 </big>
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Yacht Collective
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8782/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
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fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:20:"Trolling and Casting";s:4:"rods";s:1:"4";s:16:"deep_sea_fishing";s:3:"Yes";}
flag: USA
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ZURI 3 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$25,500</td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$25,500</td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1698331614;s:3:"cya";s:1152:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> ZURI 3 Yacht Description</h2></div>Introduced by DMA Yachting, the astonishing charter yacht ZURI 3 is a 54 ft sailing catamaran. The primary distinction of ZURI 3 are her generous space and alfresco dining areas. ZURI 3 spends the summer and winter season in the Bahamas. She was completed by the famous yacht builder Bali Catamarans in 2021. The ingenious yacht layout features 4 large cabins and easily accommodates a maximum of 6 guests. ZURI 3 is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.The sailboat features 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator engines .";}
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parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="col-md-12"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8782/8782brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8782/8782brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </div> <div class="row"> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8782/8782crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of ZURI 3|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8782/8782crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8782/8782crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of ZURI 3|Chef/Mate" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8782/8782crew2.jpg?ssl=1&resize=470,470'/> </a> Chef/Mate </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8782/8782crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of ZURI 3|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8782/8782crew3.jpg?ssl=1&resize=470,470'/> </a> </div> </div> <div class="col-md-12"><h4>Captain: Andrew van der Linde </h4></div> <div class="col-md-12"></div> <div class="col-md-12">Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice. With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday. Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Zuri 3. </div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> BREAKFAST MENU (same for every day) CONTINENTAL BREAKFAST: <ul> <li>Homemade granola </li> <li>Fruit platter – add mint and lime zest </li> <li>Yoghurt/plain/Greek style </li> <li>Honey </li> <li>Croissants/pan chocolate/pastries available/OR muffin of the day (Blueberry crumble, apple and cinnamon, feta and spinach, 3-cheese muffins) Preserves (variety of 2) </li> <li>Cheese platter (variety of 3 cheeses) </li> <li>Charcuterie/parma ham, Italian salami, smoked ham </li> <li>Fruit juices/fresh </li> <li>Coffee/tea </li> </ul> BREAKFAST TO ORDER: <ul> <li>English breakfast (egg to order, crispy smoked bacon, pan-fried tomato and beef sausage) – served with toast to order (white or wholewheat) 3 egg omelette – with two fillings/choose from: mature cheddar cheese, bacon, feta, caramelised onion, mushrooms, brie cheese slices Egg Benedict a la Jana: Toasted English breakfast muffin, with basil pesto (optional), smoked ham, pan-poached egg to order and drizzled with a mustard and cheese sauce </li> <li>Egg Benedict with salmon: Toasted English breakfast muffin, with dill mayo, smoked salmon, pan-poached egg to order and drizzled with a cheese sauce </li> <li>Avo on toast – toasted ciabatta with smashed avo, pan-fried baby tomatoes, rocket and poached egg to order </li> <li>Pancakes with berries and crème fraiche – yoghurt crumpets/pancakes – drizzled with honey and add berries and crème fraiche – If berries are not available – use chocolate sauce (use real dark chocolate and cream to make ganache/sauce) and banana with crème fraiche (*recipe attached) </li> <li>French toast – drizzled with honey/maple and served with crispy bacon Power oats – oats cooked with milk, chopped dates and honey. Serve with Greek yoghurt, macadamia butter dollop, honey, blueberries and poppyseeds</li> </ul> DAY 1 LUNCH Prosciutto, Pear & Gorgonzola rigatoni – served with a light salad DINNER Salmon ceviche – on baby salad leaves and lemon Grilled catch of the day, smashed baby potato bake, Greek salad Lemon Posset with blueberries DAY 2 LUNCH Spicy fish tacos with slaw and lime mayo DINNER Gazpacho (cold tomato, cucumber and red pepper soup) Rack of lamb with rosemary and olive crust – served with creamy mashed potatoes and mushy peas OR sautéd tender stem broccoli and corn with lemon butter and toasted almonds Vanilla panna cotta with seasonal berries and coulis DAY 3 LUNCH Greek meatballs with pitas, tzatziki, olives and tomato salsa DINNER Caprese salad with burrata, balsamic reduction and basil Barbeque lemon butter prawns – with green salad and spicy potato wedges or spicy rice Crème Brulee DAY 4 LUNCH Asian Poke Bowls (sushi rice, salmon/sashimi, edamame beans, carrots, pickled ginger, avo, sesame seeds, Asian dressing) DINNER Creamy garlic scallops Spatchcock chicken with chimichurri sauce and roasted variety of sweet potato Variety of fruit sorbets (3) DAY 5 LUNCH Lemon chicken with pearl couscous salad DINNER Burrata with Parma ham and melon Grilled lobster with a seafood mayo aioli, pan-fried tender stem broccoli and asparagus with lemon butter and roasted flaked almonds, smashed baby potato bake Soufra (phyllo pastry swirls baked with lemon custard and blueberries) – dusted with icing sugar and served with fresh blueberries DAY 6 LUNCH Chicken mexi buddha bowls – chicken, fajita veg, corn and black beans, avo, bulgar wheat or quinoa DINNER Grilled courgette or aubergine rolls with ricotta and herbs – on a fresh homemade tomato sauce Beef fillet served with burrata, tomato and caper salad and potato wedges OR crispy oven baked potatoes Classic chocolate pots DAY 7 LUNCH Chicken Satay skewers with Asian slaw DINNER Brie or Camembert and preserved fig parcels with phyllo pastry Grilled prawns with a spicy turmeric and coconut cream sauce, served with rice and pan-fried vegetables (pak choi, mange tout peas, baby corn, shallots) Pineapple semi-freddo with raspberries and toasted coconut </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> Zuri 3 is a 54' Bali 5.4 yacht designed by Bali Catamarans, boasting state-of-the-art facilities with its 2021 build. This luxurious catamaran mirrors an idyllic floating hotel that hosts up to 6 guests across three opulent cabins, featuring a remarkable main salon that grants 360-degree views and a unique beach club aft-door, enhancing the openness of the space. Whether navigating the serene Bahamas or indulging in sumptuous gastronomy prepared by our skilled chef, Zuri 3 delivers an unrivaled yachting experience with a touch of grandeur. <h3>Accommodation</h3> Our accommodation onboard Zuri 3 includes two master suites and one double cabin, each outfitted with queen-sized beds and private ensuite facilities, ensuring maximum comfort and privacy. Our spatial arrangement facilitates up to 6 guests, making it a perfect enclave for families or small groups aiming for an intimate and luxurious stay. All cabins are adeptly equipped with high-end amenities and sumptuously designed decor to elevate your onboard experience to a lavish enjoyment. <h3>Water Toys and Amenities</h3> Zuri 3 is fully equipped with a plethora of amenities to enrich your charter experience: <ul> <li>Snorkeling equipment for various ages</li> <li>Two paddleboards, an inflatable floating dock, and a sea scooter</li> <li>See-through kayak and underwater video equipment</li> <li>Fishing and lobster diving equipment for the enthusiasts</li> <li>Beach and board games for fun on and off-board</li> </ul> <h3>Crew Profile</h3> <img src="https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8782/8782brochure44.jpg" alt="Crew of Zuri 3" width="200" height="200"> Headed by Captain Andre van der Linde, a seasoned sailor and instructor, along with Chef Jana Hurter, our crew is committed to providing a safe yet thrilling escapade on the seas. With their encompassing knowledge of the Caribbean and Bahamas, coupled with exemplary culinary skills, your journey on Zuri 3 is nothing short of spectacular. <h3>Dining Experience</h3> Zuri 3 offers a complete gastronomic journey highlighted by global cuisines tailored to your preferences and dietary requirements. Each meal crafted by our chef is a masterpiece, utilizing fresh ingredients that mirror the tropical background. Indulge in everything from a hearty English breakfast to exquisite dinners featuring selections like Grilled Rack of Lamb with Rosemary to delectable desserts such as Crème Brulee. <h3>Special Features</h3> Zuri 3 boasts distinctive elements that make it stand out: <ul> <li>Flowing interior to exterior spaces with unique beach club aft-door</li> <li>Extensive outdoor living areas with daybeds and exterior dining options</li> <li>Equipped with a flybridge that offers seating and sunbathing under the sky</li> <li>Environmentally conscious operations including water toy variety without the use of petrol-fueled jetskis</li> </ul>
ys_reviews:
reviews_sync_date: 1731207118
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="36191" data-price="24400"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/zuri-3/zuri-3-main-image-uprayc-1698355501_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8782/8782brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8782/8782brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8782/8782brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ZURI 3</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $24,400/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 54 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2021 </div> </div> </div> </div> <div class="col-md-12"> <a 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ZURI 3

Price Terms: Inclusive

Price from $24,400/week

High season $26,400/week

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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ZURI 3 Yacht Charter

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ZURI 3

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Bahamas

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Bahamas

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Diving Yacht offers Rendezvous Diving only

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Captain: Andre van der Linde

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