ZURI 3 Yacht Description
Zuri 3 is a Multihull of the Year award winning Bali 5.4, 2021 built catamaran.
This luxury sailing yacht offers an open space main salon and lounging area and boasts a one of a kind beach club aft-door, creating a free flow feel with 360 degree views on charter.
With daybeds covering the large foredeck and an additional dining table situated outside, sundowners & appetizers have never been more appealing.
Our flybridge is complete with seating arrangements for guests as well as a large daybed for optimal sunbathing as we set sail between the idyllic Bahamian Islands.
Zuri 3 is equipped with a wide variety of water toys, including underwater scooters, snorkeling gear for all ages, SUPs, see-through kayak, a 10-by-10ft floating platform that can be towed behind our tender to enjoy drinks & snacks whilst moving through the canals, beach games and floating noodles.
Our captain is an avid fisherman and will ensure fishing between the islands as well as spearfishing and lobster diving.
Following a full day of excursions and water activities, be treated by craft cocktails and international cuisines crafted by our chef meeting all the needs of our charter guests.
Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime.
Introduced by DMA Yachting, the astonishing charter yacht ZURI 3 is a 55 ft sailing catamaran. The highlights of ZURI 3 are her impeccable styling and interconnection with the sea. ZURI 3 spends the summer and winter season in the Bahamas. She was delivered by the renowned boatbuilder Bali Catamarans in 2021. The ingenious yacht layout features 3 large cabins and comfortably accommodates a group of 6 guests.
ZURI 3 is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.
The sailboat features 2 x 80hp Yanmar engines 1 x 21.5kw Onan Generator engines and a generator.
Accommodation
Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime.Crew takes starboard forward cabin.
What is the cabin arrangement of ZURI 3?
- 3 VIP cabins
ZURI 3
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Weekly price: $26,000 - $28,000
Low Season | High Season
- Length: 55'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 7 knots
- Max. Speed: 10 knots
- Built Year: 2021
- Turnaround: 48h
ZURI 3 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||||
| Summer 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Price Details
Price from: USD26,000
High season rate: USD28,000
All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2025: 2-6 guests @ $30,250 - charter must end by 12/27
NEW YEARS 25/26: 2-6 guests @ $33,000 - charter may not start prior to 12/28All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2025: 2-6 guests @ $30,250 - charter must end by 12/27
NEW YEARS 25/26: 2-6 guests @ $33,000 - charter may not start prior to 12/28
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Andre van der Linde (Sr.)
CAPTAIN
Andre van der Linde (Sr)
Hey there! So, picture this – the past 25 years have been an absolute blast in Langebaan, South Africa, aka the Jewel of the West Coast. We've been soaking up life, surrounded by these incredible azure waters that practically scream "adventure playground." Sailing, boating, fishing – you name it, we've done it. And our kids? Well, they've practically grown up with a love for the sea and a knack for sailing.
Now, amidst all those laid-back sailing sessions, a wild idea popped up - why not throw some part-time charters for holidaymakers? And guess what? We've decided to shake things up and trade in our regular gigs for the adventure we've always dreamt of.
So, here we are - qualified, pumped and ready to drive headfirst into the full-time charter scene. Our game plan? Make sure every owner and guest doesn't just have an adventure, but leaves with a grin and a bunch of kick-ass memories. Oh, and with my love for snapping pics, I'm on a mission to capture those special moments for everyone to take home.
And hey, just so you know, we're not exactly newbies at this - we've got a lifetime of boating under our belts, a solid 9 years of sailing like pros, and a cool 3 years of charter experience. Ready for the ride? Because we sure are!!
CHEF
Magda van der Linde
Hello there! I'm a positive, energetic, and sophisticated wife, wearing the proud badge of a mom to two awesome kids. My passion? Well, it's all about wowing people with delightful South African cuisine, served up in a joyful atmosphere that's simply infectious.
Nature? Oh, that's my sanctuary – my happy place where I find peace and can't help but marvel at the wonders of creation. Now, picture this: our family has been soaking up the good vibes in Langebaan on the West Coast of the Western Cape. It's been our haven, especially with top-notch watersport facilities that allowed us to nurture our kids' love for sailing. Guess what? They're both sailors now, charter captain and chef actually, and it's high time for us to jump on board by swapping our old careers for new full-time adventures and take advantage of the 9 years of sailing experience and 3 years of charter experience we have.
We're on the brink of an exciting journey in the industry, and our goal is crystal clear – to craft charters that leave our future guests beaming with satisfaction. Get ready for a ride with a dash of sophistication and a whole lot of positive energy!
Menu
*Croissants with scrambled eggs, bacon, avo, arugala, micro greens, cherry tomatoes
*Bagals with cream cheese, smoked salmon, capers, lime & arugala
*French toast with fresh berries, bacon bits & scrambled eggs on the side
*Fresh sourdough bread, savoury ground beef, fried eggs, tomato & avo
*Fresh fruit platter, granola, greek yogurt & freshly baked savoury scones/muffins
*Fruit smoothy, Breakfast charquitery platter
*Pancakes with maple syrip, fresh berries, breakfast saussage & scrambled eggs.
*Asian Poke bowls: tuna/salmon, shrimps, crab sticks, mango, avo, cucumber, red cabbage, edemmane beans on rice noodles
*Gourmet pizza
*Chicken ceaser stacker salad
*Spaghetti bolognese/Vongole & fresh green garden salad
*Greek Gyros - spicy pork served on a pita bread with tzatziki, red onions, tomato, feta cheese & potato fries
*Shrimp/chicken Tacos buffet with tortilla chips
*Seafood/Chicken Carbonara pasta with crispy pineapple salad
*Fresh fish available with cajon savoury rice, veggies & salad
*Gourmet beef burgers cheese, pineapple, caramilized onion, mushroom sause &
tortilla chips
*Surf & Turf: Grilled steak, prawns, baby garlic & parmasan potatoes, veggies &
*Grilled lobster with pearled couscous, coleslaw & fresh green salad
* Chocolate caramel cake
* Cheese cake
* Creme Brulé
* Chocolate mouse
* Waffels with home made Ice cream
* Chocolate Brownies
Reviews
Magda was nothing short of excellence. She also made sure each day that we were having fun, that we felt like home and that we had everything we needed. Her cooking was amazing, I probably gained ten pounds from how delicious. Each dish was classic but with a touch of her creativity. Hummus and warm pitas but with anchovies on top, hard boiled eggs but with her delicious aoili, lobster grilled to perfection not with drawn butter but her special tartar sauce to name a few. She was such a delight to talk to and told us story after story. She scheduled some private romantic time for us but also engaged and encouraged us to party. She was the perfect balance of personal and professional.
Keeping up a yacht is such hard work. It was spotless when we arrived with Magda's homey touches in all the right places. We were made clear how to work the blue tooth, the AC and any safety features to aid in our comfort level. I loved the deck out front rather than a net and the leather bean bags that were supplied.
Thank you both for THE most wonderful trip! We all had such an amazing time and can't imagine having a better crew to do it with! Thank you Andre for getting us to see the most we could - and safely! Magda, thank you for the wonderful food and conversations. We wish you the best for the remainder of the season and if we don't see you again down here in the Bahamas, we hope to see you up in Calgary!
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