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Elevator Summary

Boasting an impressive 62' length and stationed in the idyllic waters of the Bahamas, this Lagoon catamaran, built in 2015, exemplifies contemporary maritime luxury and performance. With twin Volvo 150 HP engines and a cruising speed of 8 knots, she offers a graceful blend of stability and power. Comfort is paramount, offering full air conditioning and accommodating up to 8 guests in 4 double cabins. Additionally, the inclusion of advanced water toys and an expert crew ensures a peerless yachting experience.

Accommodation

This yacht provides the ultimate relaxation and privacy setup with four exquisitely designed double cabins. Each cabin is outfitted with modern amenities and en-suite facilities, ensuring a comfortable stay for all guests aboard. The spacious saloon area, equipped with the latest entertainment systems, offers a cool respite after a day under the sun.

Toys and Water Sports

The yacht comes abundantly equipped for both adventure seekers and relaxation enthusiasts. The extensive list of water toys includes:

  • Tender Highfield 14' with Honda 70HP
  • Electric Lift Foil and NailPryde Glide Foil
  • Cabrinha Foil
  • 1 Jetsurf
  • 2 Seabobs
  • 2 SUP Boards
  • 1 Hobie 2 Person Kayak
  • Snorkeling Gear and Fishing Gear
  • Kitesurfing Equipment (junior set and adult set) - **Note: For Certified Kitesurfers Only**

Amenities Onboard

The yacht offers a host of amenities designed to enhance comfort and convenience:

  • Full Air Conditioning for climate control
  • State-of-the-art Salon Stereo and Multimedia System for entertainment
  • BBQ on deck for gracious outdoor dining experiences
  • Relaxation optimized with a Sunbathing Deck and Bimini for shade

Crew Profile

The yacht is managed by a highly skilled duo, led by Captain Grant Church from South Africa. With over a decade of refined yachting experience and deep-seated naval knowledge, Captain Grant ensures safety and distinctive journey across the seas. Supporting him, Chef/Stew Jessica Ambrose specializes in delivering culinary excellence, tailored to personal tastes and dietary requirements. Together, they promise an exemplary service and a memorable yachting experience.


The array of sophisticated amenities and the professional crew set this yacht apart, providing an exceptional charter option for discerning guests seeking to explore the Bahamas in luxury and comfort.

What is the cabin arrangement of TIGER LILY?

  • 4 Double cabins

TIGER LILY

  • Weekly price:
    $30,000 - $34,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 40 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 12
  • Built Year: 2015

TIGER LILY Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 60,000$ to 68,000$ 12,000$ to 20,400$ 72,000$ to 88,400$ Discounts outside the main season are common.
7 day charter 30,000$ to 34,000$ 6,000$ to 10,200$ 36,000$ to 44,200$ Standard charter rate, base for all calculations.
3 day charter 15,000$ to 17,000$ 3,000$ to 5,100$ 18,000$ to 22,100$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,000$ / 6 * 3 days = 15,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $30,000

High season rate: $34,000

Bahamas rates:

up to 4 pax: $30 000 + TAX 4% + VAT 10%
6 pax: $32 000 + TAX 4% + VAT 10%
8 pax: $34 000 + TAX 4% + VAT 10%

Christmas / New Year's Rate: 15% surcharge is applied.

For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

For charters shorter than one week please contact the CA.
Bahamas rates:

up to 4 pax: $30 000 + TAX 4% + VAT 10%
6 pax: $32 000 + TAX 4% + VAT 10%
8 pax: $34 000 + TAX 4% + VAT 10%

Christmas / New Year's Rate: 15% surcharge is applied.

For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

For charters shorter than one week please contact the CA.

Price Terms

Inclusive

TIGER LILY Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Ice Maker: Yes
Number Of Dvds: many
Number Of Cds: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Aft deck
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 3
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 12
Draft: 6'
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2015
Cabins: 4
King:
Queen:
Double: 4
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Cruising Speed: 8
Max Speed: 12

Layout

Layout of TIGER LILY

More Specifications

Flag: Cayman Islands
Homeport: Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 50
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No
Crew

Crew Information

Crew of TIGER LILY|Captain Captain

Captain: Grant Church

Captain: Grant Church

Nationality: South African

With over 10 years of experience as a Captain, Grant is skilled and reliable. He sailed all over the world and has gathered knowledge of the Mediterranean, Caribbean, US and Pacific along with broad expertise of the sea in general. Very organized and trustworthy, he will make sure that all the guests feel safe onboard TIGER LILY, while having extensive fun with the water toys. With his great proficiency on engineering, Grant is keeping the yacht well maintained at all levels.

Chef/Stew: Jessica Ambrose

Nationality: South African

Jessica is a versatile Chef from South Africa. Her objective is to utilize her passion for cooking and her extensive culinary knowledge to create exceptional dishes that delight the taste buds of the guests. Maintaining high standards of presentation, she will develop and execute menus adapted to the taste of the guests. Jessica manages inventory and provisioning perfectly thanks to her good organizational skills.




Menu

Tiger Lily Sample Menu


 


BREAKFAST



Savory
Avo Toast - Toast topped with avocado, eggs of choice and crunchy bacon, garnished with
a cherry tomato salsa
Breakfast Caprese - Mixed tomato, mozzarella and basil salad served with eggs of choice
Breakfast Quesadillas - Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh
herbs and cheddar cheese
Croissant - Buttery croissants stuffed with scrambled eggs and smoked salmon
Eggs Benedict - English Muffins topped with crispy prosciutto, smashed avocado and
poached eggs, drizzled with a creamy hollandaise sauce
Mexican Brekkie - Whole wheat toast topped with choice of eggs, beans and tomato salsa,
served with breakfast sausage



Sweet
Banana Bread
Chia Pudding
Cinnamon Rolls
French Toast
Pancakes
Smoothie Bowl
Waffles



LUNCH


Ahi Tuna Poke Bowl - Sushi rice topped with fresh marinated tuna, edamame, seaweed
salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo
Blackened Mahi Mahi - Served with a chorizo, plantain and black bean warm wild rice
salad
Flank Steak Fajita Salad Bowl - Quinoa fajita bowls loaded with fresh vegetables and
paired with a spicy cilantro lime yoghurt dressing
Shrimp Taco’s - laid in homemade flour tortillas, dressed with a tropical mango slaw and
chipotle lime aioli and with Mexican street corn on the side
Mediterranean pistachio beef patties - Middle eastern style beef patties, served with
flatbread, dips and a leaf & lentil salad
Salmon salad board - Grilled salmon served with a colorful salad and sweet potato fries,
paired with a homemade papaya seed vinaigrette
Sticky Ribs - Served with a cajun potato salad and light and crispy coleslaw with a tropical
twist



DINNER



Starter
Beetroot Citrus Salad
Sweet Pea and Mint soup
Indonesian Chicken Skewers
Poached Pear Salad
Roasted Butternut Squash
Vietnamese Summer Rolls
Watermelon, Feta & Mint salad



Main
Fresh Fish & White Bean Hummus - Grilled fresh fish with crispy skin, served over a
homemade white bean hummus and a bed of pan fried asparagus and spring onion
Indian Curry - Red chicken curry, topped with roasted cauliflower and almonds, served
with coconut infused basmati rice and a dollop of coconut yoghurt
Grilled Lamb Rack - Pistachio encrusted lamb chops over a creamy mushroom risotto
Pan Fried Snapper - Served with crispy baby potatoes and a truffled minty sweet peas
sauce, paired with a roasted cauliflower, chickpea and avo salad
Pasta Night - Chef’s choice
Steak Dinner - Juicy beef tenderloin with creamy garlic mash and green vegetables on the
side, drizzled with a chimichurri sauce
Thai Curry - Green Thai curry, loaded with vegetables, served with sticky rice and topped
with tiger prawns


Desert
Creme Brûlée with Baileys
Dulche de Leche Chocolate Cupcakes
Individual Key Lime Pies
Passion Fruit and White Chocolate Cheesecake
Oreo Cheesecake
Salted Caramel Rum Cake
Tropical Pineapple, Mango and Coconut Fool

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molon36158
  • TIGER LILY

    Price Terms: Inclusive

    Price from $30,000/week

    High season $34,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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