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TAHINA Yacht Description

Introduced by DMA Yachting, the impressive charter yacht TAHINA is a 50 ft sailing catamaran. The key elements of TAHINA are her elegant profile and interconnection with the sea. TAHINA spends the winter season in the Bahamas. She was completed by the well-known ship builder St. Francis in 2008. A comprehensive refit was fulfilled in 2021. The well-planned yacht layout features 3 generous cabins and easily accommodates up to 6 guests.

TAHINA is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 x Yamaha 4JH4E - 54hp 40hp Yamaha outboard (long shaft) 9kw Onan engines and a generator.

Accommodation

2 queen cabins with en suite and enclosed shower
1 double cabin (bed is queen width, double length) with pullman berth. En suite with wet shower
-Crew take the starboard double cabin
-Port side double cabin with Pullman berth is available to guests
Full A/C available
Large settee in salon
Cockpit settee and lounge
Cockpit shower
Hot and cold water in all showers and sinks

Forward staterooms: 60 x 80” (queen)
Aft stateroom queen width/double length bed: 60 x 72”
Aft stateroom pullman: 28.5 x 72"

What is the cabin arrangement of TAHINA?

  • 2 VIP cabins
  • 1 Double cabin
  • 1 Pullman cabin

TAHINA

  • Weekly price:
    $16,100 - $21,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: St. Francis
  • Consumption: 2 US Gall/Hr
  • Cruising Speed: 7kt
  • Max. Speed: 10kt
  • Built Year: 2008
  • Refit: 2021

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TAHINA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $19,400 $19,800 $20,200 $20,600 $21,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $19,400 $19,800 $20,200 $20,600 $21,000 $0 $0 $0 $0 $0 $0
Summer 2025 $19,400 $19,800 $20,200 $20,600 $21,000 $0 $0 $0 $0 $0 $0

Price Details

Price from: $16,100

High season rate: $21,000

GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


All overnight charters require a 48 hour turn.



SUMMER 2024 RATES ONLY APPLY TO CHARTERS IN NEW ENGLAND. PLEASE USE WINTER 23/24 RATES FOR CHARTERS IN THE BAHAMAS STARTING NOVEMBER 2024

DECEMBER 2024 - PORTS ARE NASSAU-NASSAU OR NASSAU-STANIEL CAY. NO GEORGETOWN PORTS UNTIL AFTER THE HOLIDAYS.


BAHAMAS CHARTER:
BAHAMIAN TAXES & FEES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)

EXUMA CAYS LAND & SEA PARK
Fees are not included in the rate. Rates for park are to be paid onboard directly to the crew:
-$12/guest per day in the park
-$50/night park mooring fee Park visits are optional depending on guest preference, weather and itinerary


RELOCATION FEES:
Based in George Town, Great Exuma and sailing between Nassau and Great Exuma
NASSAU - $1,000 (one-way)
STANIEL CAY -
$500 (one-way)

SLEEP ABOARD: 
Sleep aboard the night before charter dates. Available for $450 per cabin, with a 2 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

BAHAMAS MEAL PLANS:
LOCAL-FARE ($75 discount per person) Includes: 7 breakfasts, 6 lunches & 5 dinners. Requires 1 lunch and 2 dinners ashore at client expense.
2/$19,250   3/$19,575   4/$19,900   5/$20,225   6/$20,550
HALF-BOARD not available due to itinerary constraints. Please inquire for custom meal plans.

CHRISTMAS/NEW YEARS:
FULLY CREWED. NASSAU PORTS. 7 night minimum.
Rate does not include 14% tax or Exuma Cays Land & Sea Park fees
CHRISTMAS: 1-6 guests @ $22,880 - charter must end by 12/26

NEW YEARS: 1-6 guests @ $22,880 - charter may not start prior to 12/27


NEW ENGLAND CHARTERS:
MINIMUM NIGHTS: 5 

SAILING AREA: 
Narragansett Bay, Block Island, Martha’s Vineyard, Nantucket & Cuttyhunk.
Term-charter itineraries are customizable to guest preferences.


TOYS/AMENITIES: Paddleboards, kayak, Sunchill float, 40 hp dinghy transport, kite chase/safety boat, bean bags/deck furniture, Bluetooth stereo.

ADDITIONAL FEES: Dockage and mooring balls can be arranged upon request at client expense. There is no additional charge for nights at anchor.

GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


All overnight charters require a 48 hour turn.



SUMMER 2024 RATES ONLY APPLY TO CHARTERS IN NEW ENGLAND. PLEASE USE WINTER 23/24 RATES FOR CHARTERS IN THE BAHAMAS STARTING NOVEMBER 2024

DECEMBER 2024 - PORTS ARE NASSAU-NASSAU OR NASSAU-STANIEL CAY. NO GEORGETOWN PORTS UNTIL AFTER THE HOLIDAYS.


BAHAMAS CHARTER:
BAHAMIAN TAXES & FEES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to )

EXUMA CAYS LAND & SEA PARK
Fees are not included in the rate. Rates for park are to be paid onboard directly to the crew:
-$12/guest per day in the park
-$50/night park mooring fee Park visits are optional depending on guest preference, weather and itinerary


RELOCATION FEES:
Based in George Town, Great Exuma and sailing between Nassau and Great Exuma
NASSAU - $1,000 (one-way)
STANIEL CAY -
$500 (one-way)

SLEEP ABOARD: 
Sleep aboard the night before charter dates. Available for $450 per cabin, with a 2 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

BAHAMAS MEAL PLANS:
LOCAL-FARE ($75 discount per person) Includes: 7 breakfasts, 6 lunches & 5 dinners. Requires 1 lunch and 2 dinners ashore at client expense.
2/$19,250   3/$19,575   4/$19,900   5/$20,225   6/$20,550
HALF-BOARD not available due to itinerary constraints. Please inquire for custom meal plans.

CHRISTMAS/NEW YEARS:
FULLY CREWED. NASSAU PORTS. 7 night minimum.
Rate does not include 14% tax or Exuma Cays Land & Sea Park fees
CHRISTMAS: 1-6 guests @ $22,880 - charter must end by 12/26

NEW YEARS: 1-6 guests @ $22,880 - charter may not start prior to 12/27


NEW ENGLAND CHARTERS:
MINIMUM NIGHTS: 5 

SAILING AREA: 
Narragansett Bay, Block Island, Martha’s Vineyard, Nantucket & Cuttyhunk.
Term-charter itineraries are customizable to guest preferences.


TOYS/AMENITIES: Paddleboards, kayak, Sunchill float, 40 hp dinghy transport, kite chase/safety boat, bean bags/deck furniture, Bluetooth stereo.

ADDITIONAL FEES: Dockage and mooring balls can be arranged upon request at client expense. There is no additional charge for nights at anchor.

Price Terms

Inclusive

TAHINA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: 360 gallons
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: No
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Number Of Port Hatches: 14
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: No
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 6
Maxspeed: 10kt
Draft: 4.17
Cruising Speed: 7kt
Helipad: No
Ac: Full
Ac Night:
Built: 2008
Turnaround: 48, Inquire for 24
Cabins: 3
King:
Queen: 2
Double: 1
Single:
Twin:
Pullman: 1
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Cruising Speed: 7kt
Max Speed: 10kt

Layout

Layout of TAHINA

More Specifications

Flag: USA
Homeport: Newport, RI
Resort Course: No
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Geico

Diving Onboard

Tanks: 8
Dive Info: Yacht carries 8 tanks + weights - fills via rendezvous only
4 BCDs - Sizing: 2 women’s, 2 men’s
Weights, masks and fins are all available

Full Course: No
Air Compressor: Not Onboard
Bcs: 4
Number Of Divers: 6
Registrations Number: 4
Dive Costs: 6 dives total included for party - if 6 divers, that’s 1 dive for the group; if it’s 3 divers, that’s 2 for the group.
*Additional dives at guest expense for the price of tank fills
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Pole spear, 2 trolling, 1 cast
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13'
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats: No
Dinghy Pax: 7
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Yes, aft scoop
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: No
Paddleboard: 4
Seabob: No
Sea Scooter: No
Crew

Crew Information

Captain: Jason Decker

The crew of Tahina met racing J/24 sailboats in 2004, and have sailed and cruised together ever since, eventually marrying in 2014. Having sailed their current yacht, Tahina, from Panama to New Zealand as crew for her original owners, Captain Jason and Mate/Chef Lara purchased her in 2018 and have fully refit her to the latest standards for use as a platform to share their passions for sailing, water sports and island life with guests.

Captain Jason holds an RYA Yachtmaster Ocean qualification, earned after years of competing at the highest levels of the J/24 one-design sailing class and in numerous other one-design and handicap-rated sailing events around the world, from Europe to the Americas and New Zealand, coupled with a half-circumnavigation. Jason is a qualified PADI divemaster, avid kiteboarder and sailor, and enjoys a morning paddle board or surfing expedition anytime he can squeeze it in. He is also a master of creating delicious breakfasts at sea.

Having been raised in South Florida by an avid fisherman and all around salty-living fanatic, Lara has been snorkeling, boating and paddling as long as she can remember. She has sailed well over 15,000 nautical miles of her own over the years, and in addition to being the lead culinary artist on board, her focus these days is on the business of helping people plan and experience vacations of a lifetime. She is an expert at whipping up delicious treats to suit our guests’ cravings, loves getting to know all the nooks and crannies of the places we travel, and is an expert at matching our guests’ interests with the perfect itinerary for their trip.

Menu

Breakfast
Breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit
• Breakfast quesadillas
• Avocado, feta and tomato toast with eggs
• Eggs, crispy bacon and hash browns with toast
• Banana pancakes with maple syrup and berries
• Breakfast sandwiches on English muffins
• Smoked salmon toast with cream cheese, capers, shaved red onion, lemon and fresh herbs
• Yogurt partfaits with granola

Lunch
• Tuna poke bowls
• Fish tacos with tropical salsa
• Caesar salad wraps with grilled sweet potato fries and curry yogurt dipping sauce
• Fresh corn salad with grilled shrimp and pineapple skewers
• Grilled eggplant and tomato salad with gourmet grilled cheese sandwiches
• BBQ beef wraps and pasta salad
• Mexican chicken and rice bowl with fresh salsa and guacamole

Appetizers
• Hummus and prepared olive oil with freshly baked bread
• Conch salad/seafood ceviche and tortilla chips
• Antipasti with olive tapenade, prepared olive oil and freshly baked bread
• Melon balls and prosciutto
• Caprese skewers
• Bacon-wrapped plantains
• Sweet pepper jelly, cream cheese, and crackers
• Chicken satay and peanut sauce

Dinner
• Grilled lobster tails with coconut rice and citrus salsa
• Ribeye steak with mixed mashed potatoes and grilled vegetables
• Seared scallops on a bed of linguine with capers and beurre blanc
• Apricot-sage chicken with carrots and rice pilaf
• Fresh catch with herbed quinoa and grilled marinated peppers
• Thai shrimp and vegetable green curry and rice
• Chicken and rice risotto with green salad

Dessert
• Gourmet ice pops
• Strawberry fool
• Flan with toasted almond and fresh berry garnish
• Skewered grilled fruit with ginger syrup
• Coconut macaroon brownies
• Salty peanut chocolate chip cookies
• Poached pears in wine sauce

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  • TAHINA

    Price Terms: Inclusive

    Price from $16,100/week

    High season $21,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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