SYNERGY Yacht Description
Sunseeker, sized right. SYNERGY is an 86ft (86’3”) Sunseeker motor yacht built in 2017 and refit in 2023, set up to sleep 8 guests in 4 en-suite cabins.
Flybridge wins the day. The flybridge gives you proper outdoor living: a Jacuzzi and dining for up to eight, plus plenty of lounging so nobody has to “save seats.” Shade is handled with a retractable sun awning.
Easy water access. A hydraulic swim platform makes swimming and toy-launching simpler, and the underwater lights keep the atmosphere going after dark. Small thing. Big payoff.
Toys with range. For on-the-water time, SYNERGY carries a 26’ NauticStar 2602 tender plus a fun mix that covers most energy levels: 2 x Seabobs, an efoil, wakeboard, towable toys, paddleboards, snorkel gear, and an inflatable dock system with a covered floating cabana.
Comfort, not drama. At-anchor stabilizers, air conditioning, and Wi-Fi (including Starlink listed) keep the boat calm, cool, and connected when you want it to be.
Accommodation
4 guest cabins for a maximum of 8 guests.1 primary with King bed and ensuite
1 VIP with Queen bed and ensuite
2 guest cabins that are convertible - the can both be set with 1 Queen bed or 2 twin beds, both ensuite
What is the cabin arrangement of SYNERGY?
- 1 Master cabin
- 3 VIP cabins
SYNERGY
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Weekly price: $79,900 - $95,900
Low Season | High Season
- Length: 86'
- # of Guests: 8
- # of Cabins: 4
- Builder: Sunseeker
- Consumption: 60 US Gall/Hr
- Cruising Speed: 10-15 knots
- Max. Speed: 22
- Built Year: 2017
- Refit: 2023
- Turnaround: 48 hours
Related Videos
SYNERGY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $77,900 | $77,900 | $77,900 | $78,900 | $78,900 | $79,900 | $79,900 | ||||
| Winter 2025 to 2026 | $87,900 | $87,900 | $87,900 | $88,900 | $88,900 | $89,900 | $89,900 | ||||
| Summer 2026 | $87,900 | $87,900 | $87,900 | $88,900 | $88,900 | $89,900 | $89,900 |
Price Details
Price from: USD79,900
High season rate: USD95,900
48-hour turnaround time required
Offering 5 or 7 night charters
BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.
Available for Leeward Island charters Sep 15 - Oct 5, 2025. Weekly, all-inclusive Leeward Island rate $89,900/wk all-inclusive for 8 guests.
Luxury Day Charters are available in BVI for $12,000/day, all-inclusive for up to 12 guests. Includes yacht, crew, morning and afternoon snack platter, full ship's bar, fuel (up to 3 hours of engine time). Rate does not include lunch ashore or recommended 15-20% crew gratuity.
***BVI Ports only (No USVI pick up/drop off or US charters)***
Thanksgiving week and Christmas 2025 $92,295 and New Year week 2025 $100,695/wk all-inclusive
New Year charters cannot start before December 28, 2025. Christmas charters constitute any charters including dates between December 19th - 26, 2025, Christmas charters must end by Dec 26.
For any bookings outside of BVI, customs/port/cruising fees are not included, and yacht will collect an additional 5% APA to cover these costs.
Use the new CYBA contract
Synergy is available for families with children at least 12 years of age or older.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Waverunner | 1 x 3-seater SeaDoo 230 GTR Waverunner. |
| Seabob | 2 x Sea Bobs F5 for powered underwater cruising. |
| Sea scooters | 2 x Sea Scooters for powered underwater cruising. |
| E-foil board | 1 x Efoil board. |
| Tube - towable | Tube - towable. |
| Towable float | Towable Float. |
| Water skis - adult | Water skis - adult. |
| Wakeboard | 1 x Wakeboard. |
| Stand-up paddleboards | 2 standup paddleboards. |
| Inflatable docks | 2 inflatable docks (10' x 10'). |
| Inflatable party cabana | Inflatable Party Cabana. |
| Snorkeling equipment | Snorkel equipment. |
Other Entertainment
Cockpit and Flybridge Speakers,
Full Surround Sound System,
Salon Stereo & TV
Crew
Runs charters in the USVI and BVI and has been based in the Virgin Islands since 2018, helping keep routing and daily plans realistic for the area. Brings experience from seasons in the Mediterranean and Australia to keep operations steady across changing conditions.
- American nationality
- Arrived in the Virgin Islands in 2018
- Captain in the USVI and BVI for the last four seasons
- Worked several seasons in the Mediterranean and Australia
Plans fusion menus with fine-dining presentation and artistic plating, so meals feel like a highlight of the day. Can accommodate dietary needs and requests based on her years of hospitality and yacht-chef work since 2016.
- Born and raised in Montreal, Canada
- 8 years working as a cook professionally
- Started as a freelance chef on chartered yachts in 2016
- Multiple 1st place awards at the 2022 BVI Charter Yacht boat show
Supports safe deck operations and water time with experience gained across a wide range of yachts, from 20ft clippers to superyachts. Logged over 20,000 miles globally, which helps keep passages and day moves well managed.
- Born in England
- Worked professionally across the globe
- Logged over 20000 miles
- Experience spans from 20ft clippers to superyachts
Uses her BVI sailing background and offshore miles to help guests learn skills on the water and stay comfortable during the day. As a certified free diver and yoga instructor, she can lead morning flows and meditations on request.
- Grew up sailing in the British Virgin Islands
- Completed over 6000 miles of offshore sailing between Europe, the Caribbean, and the North East coast of the U.S.
- Completed 5 yachting seasons as a chef in the Virgin Islands, Bahamas, and the Mediterranean
- Certified free diver and yoga instructor
Menu
RYAN'A SAMPLE MENU
Please note that this fully customizable and will be adjusted to your dietary requirements and preferences. The following varies every week based of availability
Day 1
Breakfast – Lavender-honey yogurt, almond granola, fresh figs
Lunch – Tuna crudo with grapefruit and avocado purée
Snack – Compressed watermelon, cantaloupe, minted feta crumble, lemon vinaigrette, prosciutto crisp, toasted
almond
Dinner – Lemon-ricotta ravioli, sage butter, toasted pine nuts
Day 2
Breakfast – Brioche french toast, caramelized banana, vanilla bean mascarpone
Lunch – Lobster roll, tarragon aioli, celery leaf salad
Snack – Spiced shrimp skewers, lime avocado crema
Dinner – Pan-roasted halibut, celeriac purée, fennel salad
Day 3
Breakfast – Truffle scramble with toasted brioche, microgreens
Lunch – Lobster & avocado salad, citrus dressing
Snack – Chocolate-dipped strawberries with fleur de sel
Dinner – Seared duck breast, fig gastrique, pomme purée, baby carrots
Day 4
Breakfast – Chia pudding, yogurt, mango, passionfruit, mint
Lunch – Pan-seared snapper, chickpea purée, preserved lemon
Snack – Baked fig with honey and goat cheese
Dinner – Moroccan braised lamb, couscous, harissa yogurt, pickled onion
Day 5
Breakfast – Smoked salmon, crème fraîche, dill, red onion, capers
Lunch – Tuna Niçoise salad with poached egg, anchovy vinaigrette
Snack – Melon skewers with honey yogurt dip
Dinner – Butter-poached lobster, saffron risotto, pea tendrils
Day 6
Breakfast – Ricotta pancakes with citrus honey, pistachio dust
Lunch – Burrata, heirloom tomato, avocado, lemon, olive oil, Maldon
Snack – Charcuterie board, honeycomb, toasted almonds
Dinner – Beef tenderloin with potato pavé, crema, caviar, roast carrot
Day 7
Breakfast – Shakshuka eggs, spiced tomato, feta, dukkah, sourdough
Lunch – Za’atar-spiced chicken salad, couscous, preserved lemon
Snack – Chickpea fritter, lemon yogurt, pickled cucumber
Dinner – Roasted branzino, roast fennel, cherry tomatoes, olives
Reviews
The boat is absolutely immaculate! Captain Phil was great and got us to all the places we wanted, weather permitting! Audrey is the best chef I have EVER eaten from. We have been to some of the best restaurants around the world and her cooking was hands down the absolute best... every.....single....meal!!!
Hannah was a sweet delight and has a very bright future ahead of her!! Jacob was on top of every detail! They all made my birthday and anniversary special and I will never forget how they went out of their way to make sure we were all taken care of above our wildest expectations!!
You were not kidding when you said we were in for such a treat when our previous chef had to cancel and we now have Audrey!
Every meal we have eaten since departing the boat has been such a let down…😭
We just wanted to take a moment to thank you for the most incredible and memorable week of our lives!!
EVERYTHING truly could not have been more perfect! From the first class accommodations, the five star meals, the gorgeous scenery, the incredible kindness of the staff, the over 7M views of Airport Dad, to our private concert, it was by far the BEST vacation we have ever had!
No “thank you” is enough but we can’t wait to do it again! We have been ruined as any trip from now on will be tough to compete!
Please let us know when any of you come to Austin!
Xoxo!! Val
