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SOUTHERN SKY Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht SOUTHERN SKY is a 51 ft power catamaran. The main attractions of SOUTHERN SKY are her absolute comfort and interconnection with the sea. SOUTHERN SKY spends the summer and winter season in the Bahamas. She was delivered by recognized shipbuilder Robertson and Caine in 2018. A comprehensive refit was fulfilled in 2023. The spacious yacht layout features 3 cozy cabins and easily accommodates a maximum of 6 guests.

SOUTHERN SKY is offered primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The modern cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.

The motor yacht features 2 x Yanmar 350 HP engines and a generator.

What is the cabin arrangement of SOUTHERN SKY?

  • 3 VIP cabins

SOUTHERN SKY

  • Weekly price:
    $17,600 - $19,600

    Low Season | High Season

  • Length: 51'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Robertson and Caine
  • Consumption: 8 US Gall/Hr
  • Cruising Speed: 12
  • Max. Speed: 22
  • Built Year: 2018
  • Refit: 2023

Price Details

Price from: $17,600

High season rate: $19,600

Price Terms

Inclusive

SOUTHERN SKY Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: Yes
Water Capacity: 206 Gallons
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Number Of Port Hatches: Yes
Smoking: No
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: N/A
Generator: 9KW
Inverter: Yes
Voltages: 120 V
Windscoops: No

Specifications

Tube:
Guests: 6
Maxspeed: 22
Draft: 4
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 24 Hours
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 9KW
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 22

More Specifications

Flag: American
Homeport: The Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Number Of Dives: 2
Dive Info: Rendezvous Diving Only
Communication: Starlink Wifi Connectivity is available on board
Air Compressor: Not Onboard
Number Of Divers: 6
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Rod & Reel + Pole Spear
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Zar Lux 13
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 7
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter:

Other Entertainment

Inflatable Water Slide
Night-time AC without generator
Underwater Lights

Crew

Crew Information

Crew of SOUTHERN SKY|Captain Captain

Crew of SOUTHERN SKY|Chef/Mate Chef/Mate

Captain: Anthony Fouché

Hello, my name is Anthony Fouché, and I am the Captain of M/Y Southern Sky.

Hailing from a coastal city, my connection to the sea has been profound and enduring since childhood. Growing up near the water, I developed my skills in powerboat racing and honed my abilities navigating challenging coastal waters as a young man.

In 2017, I transitioned my passion for boating into a career in the yachting industry. Through perseverance and determination, I advanced steadily, gaining experience on yachts up to 360 feet in length. In 2020, I achieved my commercially endorsed Yachtmaster certification for vessels up to 200 gross tonnes. At the age of 22, I had the privilege of taking command of a luxury yacht, a position I have proudly held ever since.

Beyond my professional responsibilities, I am an adventurer at heart, constantly seeking my next adrenaline-filled experience. I dedicate my leisure time to exploring the ocean's depths as a passionate diver, spearfisher, and fisherman.

With an unwavering commitment to excellence, I bring my passion for the sea to every aspect of my role, striving to provide our guests with exceptional experiences aboard Southern Sky.


Hi, my name is Milé.

My journey began by studying in a quaint wine village, where my love of exploration and travel was awakened. I have taken numerous voyages, collecting passport stamps and sampling local cuisines from all over the world. As an enthusiastic ‘foodie’ I love to bring all the flavours and scents of my travels back my kitchen.

As a lively and active individual, I boldly chose to leave my desk job as an Junior Marketing Manager, in favour of a life on the water. This allows me to combine my passion for the ocean, hiking new territories, swimming and snorkelling with my culinary skills. I strive to blend my love of cooking with my dedication to making my guests' stay exceptional in my role as a stewardess and culinary artisan.

I’ve had the pleasure of being a Stewardess for almost 3 years now, and have gained experience from the coastal towns of the Mediterranean, the East Coast of the United States, as well as the picturesque Bahamas.

Making deep connections with my guests is what I thrive on, ensuring that every journey is more than just a vacation, but a special and unforgettable experience. I am committed to creating unforgettable experiences that our guests will treasure for a lifetime.

Menu

Day 1



  • Breakfast: Eggs Benedict with your choice of protein or spinach, a poached egg, covered in a citrus hollandaise.

  • Lunch: Mediterranean chicken wraps with tzatziki sauce, mixed greens, tomatoes, and cucumbers.

  • Dinner: Cedar plank grilled salmon with lemon-dill sauce, roasted baby potatoes, and steamed asparagus.

  • Dessert: Lemon sorbet.


Day 2



  • Breakfast: Smoked salmon bagels with cream cheese, capers, red onion, and fresh dill.

  • Lunch: Ground sirloin “BYOB” hamburgers with a side of potato salad.

  • Dinner: Shrimp and vegetable skewers with a side of quinoa and a mixed green salad.

  • Dessert: Fresh fruit salad with a hint of mint.


Day 3



  • Breakfast: Spinach and feta omelets with whole-grain toast and fresh fruit.

  • Lunch: Grilled chicken Caesar salad with homemade croutons.

  • Dinner: Beef tenderloin steaks with a red wine reduction, roasted carrots, and green beans.

  • Dessert: Chocolate mousse with whipped cream.


Day 4



  • Breakfast: Smoothie bowls with a variety of toppings (granola, fresh fruit, chia seeds).

  • Lunch: Turkey and avocado club sandwiches with a side of sweet potato fries.

  • Dinner: Fresh grilled Caribbean lobster with loaded baked potatoes and sautéed spinach.

  • Dessert: Apple crisp with vanilla ice cream.


Day 5



  • Breakfast: French toast with maple syrup and a side of bacon; fresh berries.

  • Lunch: Asian-style chicken salad with mandarin oranges, snap peas, and sesame dressing.

  • Dinner: Low Country Boil with seasoned shrimp, crab, red potatoes, and corn on the cob, served with assorted accoutrements.

  • Dessert: Berry parfaits with layers of yogurt and granola.


Day 6



  • Breakfast: Breakfast burritos with scrambled eggs, black beans, cheese, and salsa.

  • Lunch: Tuna poke bowls with avocado, seaweed salad, and jasmine rice.

  • Dinner: BBQ pork ribs with coleslaw and cornbread.

  • Dessert: Key lime pie.


Day 7



  • Breakfast: Crêpes with assorted fillings (Nutella, fresh strawberries, banana slices) and whipped cream.

  • Lunch: Lobster rolls with a side of mixed greens salad.

  • Dinner: Stuffed bell peppers with a mix of ground beef, rice, and vegetables, topped with cheese.

  • Dessert: Vanilla panna cotta with berry compote.




Notes:
We prioritize using freshly caught seafood whenever possible and are happy to accommodate guest preferences and dietary requests.

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  • SOUTHERN SKY

    Price Terms: Inclusive

    Price from $17,600/week

    High season $19,600/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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