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SOLAIRE Yacht Description

Cruising the Caribbean aboard the Two Oceans 555 is an experience of space, style, and ease. You’ll glide between islands on a smooth, stable ride, with wide decks that invite you to take in endless sea views. At anchor, the boat opens to the water with places to swim, dine, and relax in complete comfort. Days unfold at a gentle pace—snorkeling reefs, savoring fresh meals, and watching sunsets paint the horizon. It’s a seamless way to enjoy the islands, wrapped in understated luxury from start to finish.

Introduced by DMA Yachting, the astonishing charter yacht SOLAIRE is a 55 ft power catamaran. The promiment features of SOLAIRE are her most appealing features and inviting socializing areas. SOLAIRE spends the winter season in the Bahamas. She was delivered by the renowned boatbuilder Two Oceans in 2025. The ingenious yacht layout features 4 large cabins and easily accommodates a group of 6 guests.

SOLAIRE is offered primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

What is the cabin arrangement of SOLAIRE?

  • 3 VIP cabins

SOLAIRE

Cabin
Cabin
  • Weekly price:
    $40,500 - $42,000

    Low Season | High Season

  • Length: 55'
  • # of Guests: 6
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Two Oceans
  • Cruising Speed: 18 Knots
  • Max. Speed: 27 Knots
  • Built Year: 2025
  • Turnaround: 24 Hours
Suite
Suite

SOLAIRE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2025 to 2026 $40,500 $41,000 $41,000 $42,000 $42,000
Summer 2026 $40,500 $41,000 $41,000 $42,000 $42,000

Price Details

Price from: USD40,500

High season rate: USD42,000

STILL AVAILABLE FOR NEW YEAR'S! NEW TO MARKET! Available in either Bahamas or from St. Martin for New Years!

Minimum Nights: 5 Nights, Inquire for less

HOLIDAY RATES:
CHRISTMAS 2025: $49,000 per week, up to 6 guests
NEW YEAR'S 25/26: $55,000 per week, up to 6 guests. Must start on 12/29 or later.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board.

Bahamas Dec 2025 - January 2026 - Charter rates do not include 14% Taxes, must be added to charter rate. STILL AVAILABLE FOR NEW YEAR'S! NEW TO MARKET! Available in either Bahamas or from St. Martin for New Years!

Minimum Nights: 5 Nights, Inquire for less

HOLIDAY RATES:
CHRISTMAS 2025: $49,000 per week, up to 6 guests
NEW YEAR'S 25/26: $55,000 per week, up to 6 guests. Must start on 12/29 or later.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board.

Bahamas Dec 2025 - January 2026 - Charter rates do not include 14% Taxes, must be added to charter rate.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: 30 - 40 Ga
Water Capacity: 200 Gallons
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: Sugar Scoops Only
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 6
Maxspeed: 27 Knots
Draft: 3.6
Cruising Speed: 18 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2025
Turnaround: 24 Hours
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Cruising Speed: 18 Knots
Max Speed: 27 Knots

More Specifications

Flag: Cayman Islands
Homeport: Tortola, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Stern
Water Skis Kids: No
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter:

Crew

Crew of SOLAIRE|Captain Captain

Crew of SOLAIRE|Mate/Chef Mate/Chef

Captain: Mat Kubik

Captain Mat Kubik began his offshore sailing career in the cold Baltic waters in 2003, where he immediately fell in love with the sea. Before committing fully to professional sailing in 2015, he worked in the specialty coffee industry, owned a wine shop, and built a parallel career as a photographer and journalist. Together with his wife, Karolina, he published a photo book on Coney Island titled We Are All Strange.

Over his professional career, Mat has logged over 100,000 nautical miles as captain, navigating some of the world’s most challenging and spectacular regions: Antarctica, the South and North Atlantic, the U.S. East Coast, the Caribbean, Svalbard, Greenland, Iceland and Arctic waters, the North Sea, the Baltic, the entire Mediterranean, and parts of the Indian and Pacific Oceans.

He is as composed and confident guiding guests through calm Caribbean waters as he is driving a vessel through 40-foot seas and 100-knot winter storms north of the Falklands. Mat has completed seven Atlantic crossings on both monohulls and catamarans, and has captained luxury charter yachts, expedition vessels, and private boats ranging from 55 to 120 feet. He is a problem solver and has strong technical expertise in various yacht systems. He holds a commercially endorsed RYA Yachtmaster Offshore/Ocean 200GT license.

Mat is dedicated to creating unforgettable experiences for his guests—balancing excitement, exploration, and complete relaxation, whatever the moment calls for.An avid diver, he is experienced in both open-circuit and closed-circuit rebreather diving, in open water and caves. He is a Divemaster/diving instructor. He holds a commercially endorsed RYA Yachtmaster Offshore/Ocean 200GT license.

When he’s not sailing, diving, or freediving, Mat can be found spending time with his wife and their three blue cats, riding his motorbike through wild landscapes, or making photographs. At his core, he is a true adventurer.

Chef Devaney -

Growing up in the little town on the very Southern tip of Africa called Fish Hoek, it’s no wonder Dev has always been drawn to the ocean. A self-proclaimed water baby, Dev’s most beloved pastimes are snorkeling the frigid Cape Town waters and kelp forests that encircle it, or riding her horses in the mountains the Cape of Good Hope. This coupled with living with being raised in the newly crowned culinary capital of the world it’s not a wonder that the influence from an entire country of foodies would guide Dev’s footsteps towards a culinary career within the yacht world, Despite studying a double major in Art History and English and a brief three year stint in Physiotherapy, Dev’s life took yet another daring 180 degrees at the age of 26 into the world of yachting. Dev calls her cooking style ‘a chip out of her very being’ and you can be assured that every meal is made with thought and care and an ample amount of love. If she’s not found gleefully hopping up and down after a successful bake she can be found reading or watching the nursing sharks swim past (something that never fails to excite her). With her calm and friendly nature you can be assured Dev will make your stay an unforgettable and blissful experience.

Menu

BREAKFAST



  • Eggs Benedict hollandaise sauce, bacon, spring onion, English muffin OR smoked salmon, leek rosti and cilantro hollandaise

  • Ricotta pancakes, bacon and maple blueberries

  • Avocado, balsamic bacon and choice of egg (sunnyside + poached recommended!)

  • Queso huevos é jamon burrito or on potato rosti

  • Oat pots with yogurt, fruit coulis, nuts and nut butter, nut crumbles, green juices and fig cake slices

  • ultimate breakfast spread: fresh made pastries, sausages, fresh bread, smoothies, gourmet waffles, pain perdu, eggs made to order (best after an early morning snorkel!)

  • Crepes with caramalized banana, scrawberries, fig jam and bacon

  • lentil shakshuka and salsicia

  • truffle risotto served with bacon and choice of egg


LUNCH



  • pesto Chicken with prosciutto, garlic foccacia and bean salad

  • open roast beef sandwhich with whipped feta sauce, side of truffle fries

  • Chicken tacos with mango salsa and roast corn guacamole

  • quiche lorraine with fresh caprese salad

  • brisket burger with spicy pickle salsa and halloumi, roast  butternut and arugula

  • seabass, zucchini fries and artichoke dip


APPETIZERS, STARTERS AND SNACKS



  • charcuterie board, AntiPasti nd spreads

  • Pastry bites

  • baked brie with fig drizzle

  • handmade dips served with handmade  crackers

  • fruit drizzled with chamoy and a peach-tajin dip

  • bacon-asparagus skewers with lemon-butter dip


DINNER



  • rack of lamb with truffle polenta and pear and brie salad

  • duck breast, blackberry sauce and smashed roast potatoes

  • Prawns and mussels in a creamy white wine sauce with squid ink FETTUCCINE

  • coconut lime chicken curry with coconut rice, sambal and naan or poppadom

  • white fish in roasted red pepper sauce and shredded brussel sprout bake

  • sesame tuna steaks with edamame and sticky rice salad

  • Chimichurri ribeye platter, buratta salad with white balsamic reduction


DESSERT



  • Coconut tres leches with raspberry coulis

  • Deconstructed apple crumble with caramel ice cream

  • Roast pear with coconut ice cream with caramel struesel

  • Mango posset and tuille biscuits

  • Pistachio Tiramisu served with strong affogatto

  • Berry pavlova with amaretto cream and custard

  • Tropical tarte tatin served with chilli lime sorbet

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    SOLAIRE

    Price Terms: Inclusive

    Price from $40,500/week

    High season $42,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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