SOL Yacht Description
Launched in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive 80' x 39' design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences.
SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space.
An amazing crew of four (4) to make your charter experience a memorable one.
https://solyachtcharter.com/
Accommodation
Accommodating up to eight guests in four spacious ensuite staterooms, SÓL has a voluminous living space for charters.The king-sized primary cabin sits amidships within the starboard hull with a queen-sized cabin forward. The portside hull accommodates two additional queen-sized staterooms. Each guest cabin has been intricately designed for maximum space, with ample storage options and deep closets. Organic bedding has been chosen for its highest quality, natural design and eco-consciousness, to help you drift off each night on a cloud of relaxation. The cabins are complete with charging stations, luxury non-toxic personal care products, and hairdryers, along with a desk and safe in the primary cabin.
Generator free over night due to Lithium battery bank, means Silent Nights.
What is the cabin arrangement of SOL?
- 1 Master cabin
- 3 VIP cabins
SOL
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Weekly price: $92,500 - $100,000
Low Season | High Season
- Length: 80'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Built Year: 2023
- Turnaround: 72 hours
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SOL Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $92,500 | $95,000 | $95,000 | $97,500 | $97,500 | $100,000 | $100,000 | ||||
| Summer 2026 | $92,500 | $95,000 | $95,000 | $97,500 | $97,500 | $100,000 | $100,000 | ||||
| Winter 2026 to 2027 | $92,500 | $95,000 | $95,000 | $97,500 | $97,500 | $100,000 | $100,000 |
Price Details
Price from: USD92,500
High season rate: USD100,000
Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM
Christmas & New Year
1-8 guests $125,000 Christmas must end no later than 26 December and New Years to begin no earlier than 28 December
7 night Minimum | 48 hour turn between weeks is a must
BVI ports only
Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI
Not available for charter or sale in the US waters
Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM
Christmas & New Year
1-8 guests $125,000 Christmas must end no later than 26 December and New Years to begin no earlier than 28 December
7 night Minimum | 48 hour turn between weeks is a must
BVI ports only
Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI
Not available for charter or sale in the US waters
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
○ Sol will offer a tablet to guests for WiFi, Netflix, and other streamable entertainment for use while onboard.
○ Gym/exercise – mats, dumbbells, bands, yoga blocks, digital programs
Crew
Chef
Captain
First Officer
Stewardess
Captain: Findlay Mack
Runs charters with a safety-first approach backed by US Navy submarine service and long-distance passages, including a single-handed Atlantic crossing. As a qualified Divemaster, he can help coordinate dive-focused days and keep water time organized.
- American nationality
- USCG Master license
- Qualified Divemaster
- 12 years in the Caribbean private yacht industry
Plans meals around active charter days, drawing on a cooking career that started in Australia and continued while traveling widely. Her yachting background began in 2017 after earning a SCUBA instruction certification.
- United Kingdom nationality
- Born and raised in Edinburgh, Scotland
- Yachting career started in 2017
- SCUBA instruction certification (Honduras)
Keeps service paced for full days on the water, drawing on seasons as a chef and sole stewardess on small sailing boats in Croatia. Handles charter logistics from a business-management and Spanish-language background.
- Minnesota native
- University of St. Thomas - business management and Spanish language
- Worked summers in Croatia as chef/sole stewardess on sailing boats
- Served aboard catamarans and monohulls since 2018
Supports active itineraries with a yachting background spanning Southeast Asia, Europe, the Caribbean, and The Bahamas. Her dive and kite credentials help when planning days around water sports and conditions.
- Born and raised in Fort Lauderdale, Florida
- Florida Gulf Coast University - Bachelor's Degree in Accounting and Marketing
- PADI Advanced Open Water certification (Egypt)
- IKO Kite Instructor certification (Dominican Republic)
Leads deck operations and helps keep guest water time organized, from launching activities to managing lines and anchoring support. Skippered charters around Greece and Turkey and later captained a charter catamaran in the Virgin Islands.
- Grew up sailing on the West Coast of Scotland
- Yachtmaster Offshore qualification by age 18
- Worked in the Mediterranean on superyachts and skippered charters around Greece and Turkey
- Captained a charter catamaran in the Virgin Islands
Menu
SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally-sourced ingredients. You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. Our chefs are additionally trained at the world’s finest plant-based culinary institute, and can provide gourmet, plant-based menus upon request. Our staff will happily accommodate allergens and dietary needs and preferences. Preference questionnaires will ensure development of your ideal and personalized cuisine.
B R E A K F A S T
Zucchini & corn fritters topped with egg, bacon, and an avocado
lime sauce
Caramelized bacon stuffed French toast topped with fresh berries and
whipped cream
Middle Eastern inspired Shakshuka featuring baked eggs, fresh
veggies, and feta cheese topped with local microgreens and avocado
Smoked salmon and avocado smash served on crispy homemade sour
dough
Huevos rancheros featuring a spicy black bean spread, fresh salsa,
cotija cheese and a fried egg on top of a crispy corn tostada
Fresh bagel bar served with smoked salmon, prosciutto, assorted
vegetables and cream cheese
Eggs florentine featuring poached eggs, ham and sauteed spinach on
top of an english muffin with home made hollandaise sauce
L U N C H
Crispy beer battered Mahi Mahi tacos topped with a
Caribbean mango slaw
Sushi bowls featuring fresh tuna, sticky rice, rainbow
vegetables and spicy mayo
Coconut fried shrimp Caesar salad served with homemade
dressing, bacon, and crispy homemade focaccia
Lump crab cakes served with a kale salad, and chilli garlic
aioli
Greek mezze board with a selection of meats and dips, served
with freshly baked pita bread!
Lemony chilli salmon & pomegranate summer tabbouleh, fresh
and zesty!
A P P E T I Z E R S
Butter seared scallops with a citrus beurre blanc and grapefruit
segments
Goats cheese and prosuitto bruschetta with balsamic pearls served on
crispy fresh sour dough
Peruvian tuna crudo with ají amarillo and lime
Soft & sweet fresh brioche bread bites with wagu beef and mustard
glaze
Sticky orange pork belly bites with a spicy buffalo sauce
Whole baked camembert with french baguette and artisan meats
Charred octopus legs with chilli carrot pureé & black garlic aoili
M A I N S
Medium rare fillet mignon served with potato pave, buttery
asparagus and jalepeno chimichirri
Rosè & parmesan risotto with fresh anegada lobster tails
Miso glazed salmon with black rice and a pickled carrot salad
Homemade seafood alfredo paddardelle with mussels and clams
Crispy duck breast with roasted duck fat potatos, balsamic asparagus
and cabbage puree
Local mahi mahi mango curry with sticky rice
Crispy chicken supreme with roast garlic mash and smashed herb oil
D E S S E R T S
Coconut and mango panna cotta
Passion fruit pavlova puffs
Baileys tiramisu
Salted caramel and chocolate brownie trio
Cara's key lime slices
Homemade cinnamon sugar churros & dulce de leche
Baked chocolate and pecan cookie dough with homemade ice cream
(Updated October 2025)
Reviews
Service was 10/10. Finn and his team are great.
Food was also excellent. Cara done great job considering the space she had.
There were eight of us on this trip and we definitely came ready to have fun. The crew managed our group like total pros attentive, upbeat, and always one step ahead. The yacht was spotless and beautifully put together.
We tried so many new water activities and had amazing instructors guiding us through everything. It never felt rushed or intimidating. What really stood out was how smoothly the entire trip was organized. Every time we headed to a beach bar or needed a taxi, the crew personally introduced us and made sure we were taken care of. We never had to think — just relax and enjoy.
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Sol gave us an unforgettable BVI getaway. The boat was pristine and styled with so much attention to detail. Each day felt thoughtfully designed from the table settings to the “cocktail of the day” and little surprise touches along the way.
The planning was exceptional. Our time was maximized without ever feeling scheduled. Whenever we went ashore, someone was there to greet us or drive us, it felt completely seamless. We also had a few dietary restrictions in our group and everything was handled flawlessly and delicious…..
If you truly want to disconnect and be fully taken care of, this is the way to do it. We’re already talking about booking our next trip with this crew.
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The BVI is stunning on its own, but Sol elevated the entire experience. We snorkeled, explored in Mokes, and even learned to ride a foil board — which ended up being one of the highlights of the trip.
The crew made sure everyone felt confident and supported, especially those of us trying things for the first time. The food was delicious, the drinks were creative and beautifully made, and there was never a shortage of fun on the water.
Everything was thoughtfully arranged, and when we stopped at beach bars or docks, we were personally connected with staff or drivers. It made the whole trip feel smooth and stress-free from beginning to end.
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Our BVI charter with Sol truly surpassed expectations. The yacht was immaculate the crew was outstanding, the best service you ca ask for. The days were structured perfectly — adventurous yet relaxed.
What impressed me most was the coordination off the boat. Each stop included a personal introduction to bar staff or transportation, so we always felt expected and looked after. It’s rare to experience that level of hospitality. An outstanding charter from start to finish. T -
features of the boat. The selection of water toys was great. The food was
amazing. The fresh bread every day was an unexpected delight. The crew
was kind and professional. The managed an 6 year old and two 80 year
olds with ease. Each day was a new adventure full of surprises and
experiences.
For starters, the crew had many great suggestions for our itinerary, including secluded beaches, uncrowded places to anchor and fabulous places to snorkel. Each morning, Captain Jack pulled out our “treasure map,” and together we all charted our course for the day. The boat seemed to truly enjoy showing us the islands….often bringing us to new spots for each meal of the day!
And speaking of meals, we enjoyed an incredible and personalized meal each time we sat at the table, as well as a different tablescape for every meal of the week! The cuisine aboard Sol is the best I have ever experienced aboard a charter, and the settings are the finest anywhere, each more “insta-worthy” than another.
The boat interiors are as stunning and comfortable as the deck spaces. But, by far, the most impressive part of our week was the crew. Their camaraderie with one another was amazing. They seemed to genuinely love taking care of the guests, and did so with a consistent energy, smile and sense of humor that is truly priceless. Their ease amongst themselves allowed us all to relax and feel at home. They all brought enthusiasm to our plans, security to our activities, and we all parted as friends.
I encourage anyone considering this as your next vacation to book immediately! We all cannot wait to go back !!
What an amazing trip! My name is Ben and my wife, Leslie, and I just completed a 7-day cruise on your yacht, Sol. It was our honeymoon and we had never been on a yacht charter previously. We selected Sol based on photos and advice from the yacht broker. Our expectations for the yacht were high and we were so excited prior to the trip.
And I must say, the yacht exceeded every one of our extremely high expectations, and beyond. Sol is spectacular, and your selection of furnishings and accessories couldn’t be any better. We were proud to be on the ship and found ourselves constantly admiring and appreciating all the thought and design that created the beautiful décor and features.
We knew that Sol would be a fabulous yacht, but we didn’t realize that the ship would only serve as the platform for what was to come. The crew of Jack, Blake, Mallory and Richard made the experience come alive and they were absolutely wonderful. They anticipated and adapted to our needs and desires and were so engaged in creating something remarkable for my wife and me. They worked non-stop, but we got to know them personally and adore each one of them. Their talents compliment one another and there is a culture formed by this small team that works seamlessly to create remarkable experiences.
Another huge surprise was the amazing food and drinks served throughout the trip. We didn’t anticipate that Mallory’s talents would consistently elicit comments from us that this is one of the best meals that we have ever enjoyed. Blake kept us well hydrated, served and cared for our needs, and collaborated with them to create memories for us that we never would have thought of. Richard is a hidden gem and contributes to the experience in so many ways. Jack orchestrated the many stops and places we visited, as well as assembled a great team and created an evolved culture that has everyone knowing what they stand for, where they are going and how to get there. It is apparent that all of them participate in decision-making and own the outcome of their efforts. Every one of the team members contributed at mealtimes, getting drinks into our hands and special experiences on land and in the ocean, to create special memories for life for us.
We are fortunate to travel frequently and stay in many properties that are rated as some of the best in the world. Yet, this 7-day trip was the best 7 days of vacation that we have ever experienced. From beginning to end, this experience was exceptional.
Thank you for giving your team the latitude to create a special memory for us. It was magical. We are already assembling a group of friends to share with us another experience with your wonderful team on your amazing yacht, Sol.
All the best,
Ben and Leslie
The boat itself, named Sol, was a beautiful haven for our family. Its comfort and elegance exceeded our expectations, providing a cozy retreat after each day’s exploration. The food was a delightful highlight, further enhancing our journey.
We are already eagerly anticipating our next charter with Sol. The combination of breathtaking scenery, outstanding staff, and the sheer beauty and comfort of the boat make it an experience we can’t wait to relive. Highly recommended for anyone seeking a perfect escape in the British Virgin Islands.
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