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SNAPDRAGON Yacht Charter

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SNAPDRAGON Yacht Description

Introduced by DMA Yachting, the breathtaking charter yacht SNAPDRAGON is a 58 ft sailing catamaran. The primary distinction of SNAPDRAGON are her elegant profile and culinary experience. SNAPDRAGON spends the summer and winter season in the Bahamas. She was delivered by recognized shipbuilder Bali Catamarans in 2025. The expansive yacht layout features 4 generous cabins and easily accommodates up to 8 guests.

SNAPDRAGON is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 x Nanni 115hp engines and a generator.

Accommodation

If the charter is 8 pax, crew take stbd forward cabin.

For guests, the yacht offers 1 king, 2 queens and a twin cabin (midship, port side).

What is the cabin arrangement of SNAPDRAGON?

  • 1 Master cabin
  • 2 VIP cabins
  • 1 Twin cabin

SNAPDRAGON

  • Weekly price:
    $39,000 - $43,000

    Low Season | High Season

  • Length: 58'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 9 knots
  • Max. Speed: 11 knots
  • Built Year: 2025
Yacht Video play icon

SNAPDRAGON Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $39,000 $39,500 $40,000 $40,500 $41,000 $42,000 $43,000 $0 $0 $0 $0
Summer 2025 $39,000 $39,500 $40,000 $40,500 $41,000 $42,000 $43,000 $0 $0 $0 $0

Price Details

Price from: $39,000

High season rate: $43,000

Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT SLEEP ABOARD: The yacht does not offer sleepaboards Snapdragon will be in Annapolis at the Annapolis Boat Show from October 10 - 14th. Come check her out in person!

Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT SLEEP ABOARD: The yacht does not offer sleepaboards Snapdragon will be in Annapolis at the Annapolis Boat Show from October 10 - 14th. Come check her out in person!

Price Terms

Inclusive
SISTER SHIP
SISTER SHIP

SNAPDRAGON Yacht Charter Locations

Summer Season

Bahamas

Winter Season

Bahamas

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Water Capacity: 315 US Gal
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: No
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 12
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 11 knots
Draft: 4.5
Cruising Speed: 9 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2025
Turnaround: 48
Cabins: 4
King: 1
Queen: 2
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 9 knots
Max Speed: 11 knots

Layout

Layout of SNAPDRAGON

More Specifications

Flag: USA
Homeport: Nassau, Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles: No
Other Green Efforts:
SISTER SHIP
SISTER SHIP

Water Sports

Dinghy Size: Gala 450 - 15ft.
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 75hp
Floating Mats:
Dinghy Pax: 8+
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew Main Image

Crew of SNAPDRAGON|

Crew of SNAPDRAGON|

Crew of SNAPDRAGON|

Crew of SNAPDRAGON|

Captain: Andre van der Linde

Andre & Jana will be on Snapdragon from March 2025 onward, once she is available for charter. They will remain on Zuri 3 until then!


CAPTAIN & CHEF
Andre van der Linde & Jana Hurter

Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.

With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.

Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Snapdragon.

Menu

Sample Menu coming soon!

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  • wpcf_engines: 2 x Nanni 115hp
  • wpcf_year: 2025
  • wpcf_builder: Bali Catamarans
  • wpcf_accommodation: If the charter is 8 pax, crew take stbd forward cabin. <br /> <br /> For guests, the yacht offers 1 king, 2 queens and a twin cabin (midship, port side).
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  • wpcf_price_details: <p>Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT SLEEP ABOARD: The yacht does not offer sleepaboards Snapdragon will be in Annapolis at the Annapolis Boat Show from October 10 - 14th. Come check her out in person!</p>
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  • wpcf_menu: <div><strong>BREAKFAST</strong></div> <div>1. Breakfast croissant - croissant with scrambled eggs, swiss cheese, prosciutto</div> <div>2. French toast - served with crispy bacon, maple syrup, seasonal berries</div> <div>3. Salmon Eggs Benedict - served with hollandaise/ cheese sauce, spring onion</div> <div>4. Bagels - served with cream cheese, salmon, avocado, fried eggs</div> <div>5. Avocado toast - freshly baked bread, avocado, toasted sesame seeds, jammy eggs</div> <div>6. American pancakes - served with crispy bacon, maple syrup, berry compote</div> <div>7. Truffle mushrooms on toast - served with fried eggs &amp; arugula</div> <div>* FRESH FRUIT PLATTER SERVED WITH EVERY BREAKFAST</div> <div>&nbsp;</div> <div><strong>LUNCH</strong></div> <div>1. Steamed mussels in a white wine sauce - served with garlic bread</div> <div>2. Shrimp tacos - served on soft shell tacos, creamy jalapeno slaw, mango, lime mayonnaise, cilantro</div> <div>3. Greek Gyros - lamb/ beef, served in warm pita bread, tzatziki, red onion, tomato &amp; feta cheese</div> <div>4. Homemade cheese-stuffed Burgers - served on brioche rolls, tomato, caramelized&nbsp;onion &amp; pickles</div> <div>5. Fresh crab cakes - served on a garden salad with tartar sauce</div> <div>6. Fresh Fish Bites - crumbed in panko breadcrumbs, lemon aioli &amp; greek salad</div> <div>&nbsp;</div> <div><strong>APPETIZERS</strong></div> <div>1. Fig &amp; Brie Tart</div> <div>2. Boursin Board</div> <div>3. Charcuterie Board</div> <div>4. Caprese Salad&nbsp;</div> <div>5. Tortilla chips, fresh guacamole, salsa</div> <div>6. Mezze Platter</div> <div>&nbsp;</div> <div><strong>MAIN COURSE</strong></div> <div>1. Grilled Mahi-Mahi - served with a tabbouleh salad &amp; green beans</div> <div>2. Ribeye Steak - served with crispy new potatoes &amp; roasted broccolini topped with toasted almonds &amp; aioli</div> <div>3. Herb Crusted Rack of Lamb - served with honey glazed carrots, red wine jus &amp; mashed potatoes</div> <div>4. Bahamian Spiny Lobster - grilled &amp; finished off in a lemon-garlic butter, on pearled&nbsp;couscous &amp; grilled asparagus</div> <div>5. Parmesan Crusted Grilled Salmon - served on butternut&nbsp;puree with sauteed&nbsp;spinach</div> <div>6. Filet Mignon - served with mushroom sauce, cauliflower mash &amp; brussel sprouts</div> <div>7. Stone Crab - served with spicy rice, fresh salad &amp; mustard dipping sauce</div> <div>&nbsp;</div> <div><strong>DESSERT</strong></div> <div>1. Dark Chocolate Mousse</div> <div>2. Salted Caramel Pastries</div> <div>3. Creme Brulee</div> <div>4. Eton Mess</div> <div>5. Chocolate Brownies with Ice Cream</div> <div>6. Flourless Chocolate Torte</div> <div>7. Cakes for Special Occasions</div> <div>&nbsp;</div> <div>*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY AND PREFERENCES&nbsp;</div> <div>&nbsp;</div>
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  • max_speed: 11 knots
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Greek Gyros - lamb/ beef, served in warm pita bread, tzatziki, red onion, tomato &amp; feta cheese</div> <div>4. Homemade cheese-stuffed Burgers - served on brioche rolls, tomato, caramelized&nbsp;onion &amp; pickles</div> <div>5. Fresh crab cakes - served on a garden salad with tartar sauce</div> <div>6. Fresh Fish Bites - crumbed in panko breadcrumbs, lemon aioli &amp; greek salad</div> <div>&nbsp;</div> <div><strong>APPETIZERS</strong></div> <div>1. Fig &amp; Brie Tart</div> <div>2. Boursin Board</div> <div>3. Charcuterie Board</div> <div>4. Caprese Salad&nbsp;</div> <div>5. Tortilla chips, fresh guacamole, salsa</div> <div>6. Mezze Platter</div> <div>&nbsp;</div> <div><strong>MAIN COURSE</strong></div> <div>1. Grilled Mahi-Mahi - served with a tabbouleh salad &amp; green beans</div> <div>2. Ribeye Steak - served with crispy new potatoes &amp; roasted broccolini topped with toasted almonds &amp; aioli</div> <div>3. Herb Crusted Rack of Lamb - served with honey glazed carrots, red wine jus &amp; mashed potatoes</div> <div>4. Bahamian Spiny Lobster - grilled &amp; finished off in a lemon-garlic butter, on pearled&nbsp;couscous &amp; grilled asparagus</div> <div>5. Parmesan Crusted Grilled Salmon - served on butternut&nbsp;puree with sauteed&nbsp;spinach</div> <div>6. Filet Mignon - served with mushroom sauce, cauliflower mash &amp; brussel sprouts</div> <div>7. Stone Crab - served with spicy rice, fresh salad &amp; mustard dipping sauce</div> <div>&nbsp;</div> <div><strong>DESSERT</strong></div> <div>1. Dark Chocolate Mousse</div> <div>2. Salted Caramel Pastries</div> <div>3. Creme Brulee</div> <div>4. Eton Mess</div> <div>5. Chocolate Brownies with Ice Cream</div> <div>6. Flourless Chocolate Torte</div> <div>7. Cakes for Special Occasions</div> <div>&nbsp;</div> <div>*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY AND PREFERENCES&nbsp;</div> <div>&nbsp;</div>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:19:"Andre van der Linde";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:34:"RYA Yachtmaster, MCA OOW3000, STCW";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:11:"Jana Hurter";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2507:"Andre & Jana will be on Snapdragon from March 2025 onward, once she is available for charter. They will remain on Zuri 3 until then!<br /> <br /> <br /> CAPTAIN & CHEF<br /> Andre van der Linde & Jana Hurter<br /> <br /> Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.<br /> <br /> With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.<br /> <br /> Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Snapdragon.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9560/9560brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9560/9560crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9560/9560crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9560/9560crew3.jpg";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9560/9560crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:25:"Captain Andre & Chef Jana";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:15:"Nassau, Bahamas";s:14:"yachtWBasePort";s:15:"Nassau, Bahamas";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:45:"The yacht is based in Palm Cay Marina, Nassau";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:49:"This yacht only offers 15% Commission to brokers.";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:21:"(443) 495-6749 (Erin)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:30:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:19:"Myst Yacht Charters";s:16:"yachtManagerName";s:32:"Candice Chivilo and Erin Minner ";s:17:"yachtManagerPhone";s:15:"+1 443-495-6749";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:30:"[email protected]";}
  • location_details: The yacht is based in Palm Cay Marina, Nassau
  • helipad: No
  • sailing_instructor: Yes
  • lengthm: 17.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: <p>Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT SLEEP ABOARD: The yacht does not offer sleepaboards Snapdragon will be in Annapolis at the Annapolis Boat Show from October 10 - 14th. Come check her out in person!</p>
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Myst Yacht Charters
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9560/4
  • special_conditions:
  • contracts:
  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:2:"No";s:19:"other_green_efforts";s:0:"";}
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  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:8:"Trolling";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
  • flag: USA
  • captain_nation:
  • crew_nationality:
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SNAPDRAGON Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$39,000</td> <td>$39,500</td> <td>$40,000</td> <td>$40,500</td> <td>$41,000</td> <td>$42,000</td> <td>$43,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$39,000</td> <td>$39,500</td> <td>$40,000</td> <td>$40,500</td> <td>$41,000</td> <td>$42,000</td> <td>$43,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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  • cya_content: a:2:{s:4:"time";i:1727290311;s:3:"cya";s:1175:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SNAPDRAGON Yacht Description</h2></div><p>Introduced by DMA Yachting, the breathtaking charter yacht SNAPDRAGON is a 58 ft sailing catamaran. The primary distinction of SNAPDRAGON are her elegant profile and culinary experience. SNAPDRAGON spends the summer and winter season in the Bahamas. She was delivered by recognized shipbuilder Bali Catamarans in 2025. The expansive yacht layout features 4 generous cabins and easily accommodates up to 8 guests. </p><p>SNAPDRAGON is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.</p><p>The sailboat features 2 x Nanni 115hp engines and a generator.</p>";}
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  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9560/9560brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SNAPDRAGON"> <img height="1270" width="2140" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SNAPDRAGON" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9560/9560brochure88.jpg?ssl=1"/> </a> </div>
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  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="38206" data-price="39000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/snapdragon/snapdragon-main-image-uprayc-1727290314_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9560/9560brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9560/9560brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9560/9560brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9560/9560brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9560/9560brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9560/9560brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9560/9560brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9560/9560brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9560/9560brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9560/9560brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9560/9560brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9560/9560brochure13_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">SNAPDRAGON</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $39,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 58 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2025 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/snapdragon-58-ft-bali-catamarans/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/snapdragon/snapdragon-main-image-uprayc-1727290314.jpg?ssl=1" data-title = "SNAPDRAGON" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/snapdragon-58-ft-bali-catamarans/" data-price = "39000">Inquire</button></p> </div> </div> </div> </div>

  • SNAPDRAGON

    Price Terms: Inclusive

    Price from $39,000/week

    High season $43,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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