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SIETE MARES Yacht Description

“The Seven Seas are Calling”

Siete Mares will accommodate 8 charter guests in 4 staterooms that offer the option for differing cabin arrangements if needed. She is a 2025 motor catamaran with a Williams 110 HP, 15 foot, 8 passenger tender, hardwood decking, hydraulic lift, state of the art water treatment system, luxury staterooms with in suite televisions and stereo systems, galley down with full wet bar in the salon, interior and exterior dining options, interior lounge with a 55 inch retractable flat screen television, exquisitely customizable menu, eco-friendly and reef safe toiletries, bar stocked to guest preference, 1 two-person kayak, water skis, wakeboard, 4 stand up paddle boards convertible to a windsurfer, 8 underwater scooters, deep sea fishing equipment, snorkeling gear, floating dock, rendezvous scuba diving, yoga mats, exercise bands, dumbbells, board and card games and Siete Mares giveaways.

Accommodation

Every cabin has a television

The crew occupy the port forward and midship cabins.

The port aft cabin has 2 twins which can be converted into a large queen bed.

What is the cabin arrangement of SIETE MARES?

  • 3 VIP cabins
  • 1 Twin cabin

SIETE MARES

  • Weekly price:
    $70,000 - $80,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Lagoon
  • Consumption: 80 Litres/Hr
  • Cruising Speed: 12 knots
  • Max. Speed: 20 knots
  • Built Year: 2025
  • Turnaround: 72

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SIETE MARES Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2025 to 2026 $78,000 $78,750 $79,500 $80,250 $81,000 $81,750 $82,500
Summer 2026 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000
Winter 2026 to 2027 $80,500 $81,250 $82,000 $82,750 $83,500 $84,250 $85,000

Price Details

Price from: USD70,000

High season rate: USD80,000

CARIBBEAN DETAILS

GENERAL NOTES:
Minimum 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
YACHT IS FULL BOARD ONLY
SLEEP ABOARD: The yacht does not offer sleep aboards

CHRISTMAS/NEW YEARS ('26/27):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($90,750) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($99,000)

RELOCATION FEE:
Relocation fee of $4,000, minimum 48 hours required on either side of charter dates (in addition to normal turnaround time)
for boat transit. Please inquire for availability.


MEDITERRANEAN DETAILS:

SUMMER BASE 2026: West Med: Olbia, Sardinia & Corsica
High Season: July & August: 69,000 EUR + 30% APA + 22% VAT
Low Season: June & September: 65,000 EUR + 30% APA + 22% VAT

RELOCATION FEE:
Yacht will relocate to other ports in Italy/France. Relocation fees will apply for charters embarking and disembarking in ports other than Home Port (Olbia, Sardinia). Please inquire for more information.



CARIBBEAN DETAILS

GENERAL NOTES:
Minimum 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
YACHT IS FULL BOARD ONLY
SLEEP ABOARD: The yacht does not offer sleep aboards

CHRISTMAS/NEW YEARS ('26/27):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($90,750) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($99,000)

RELOCATION FEE:
Relocation fee of $4,000, minimum 48 hours required on either side of charter dates (in addition to normal turnaround time)
for boat transit. Please inquire for availability.


MEDITERRANEAN DETAILS:

SUMMER BASE 2026: West Med: Olbia, Sardinia & Corsica
High Season: July & August: 69,000 EUR + 30% APA + 22% VAT
Low Season: June & September: 65,000 EUR + 30% APA + 22% VAT

RELOCATION FEE:
Yacht will relocate to other ports in Italy/France. Relocation fees will apply for charters embarking and disembarking in ports other than Home Port (Olbia, Sardinia). Please inquire for more information.



Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Water Maker: Yes
Water Capacity: 350 US Gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: Yes, only on transom/downwind
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube: 1
Guests: 8
Maxspeed: 20 knots
Draft: 4.2
Cruising Speed: 12 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2025
Turnaround: 72
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 12 knots
Max Speed: 20 knots

Layout

Layout of SIETE MARES

More Specifications

Flag: Cayman Islands
Homeport: Sardinia/Corsica, W. Mediterranean
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Rod and Reel
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Natural, reef friendly soaps and sunscreen, natural cleaning products.

Water Sports

Dinghy Size: 14'9
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 110hp
Floating Mats: 1
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: 2
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 4
Seabob: No
Sea Scooter:

Crew

Crew of SIETE MARES|Captain Captain

Crew of SIETE MARES|Chef Chef

Crew of SIETE MARES|Captain Captain

Crew of SIETE MARES|Yacht Host Yacht Host

Crew of SIETE MARES|First Mate First Mate

Crew of SIETE MARES|Yacht Host Yacht Host

Crew of SIETE MARES|Chef Chef

Captain: Bastian Tromp

Captain Bastian Tromp Leads the charter with offshore experience including an Atlantic crossing, keeping routes and conditions under control. His freediving and diving background supports confident water time planning.

  • License: RYA/MCA Yacht Master Oceans
  • Two seasons in the Caribbean
  • Certifications include STCW and ENG1 (Medical Certificate)
  • Languages: Hebrew, English, Italian, German, Afrikaans, French, Spanish

Chef Davide Coulssi Brings fine-dining and Michelin-star kitchen experience to deliver refined desserts, pastries, and savory menus on board. His focus on ingredients and technique keeps meals consistent through busy charter days.

  • Background in fine dining, private households, and Michelin-starred kitchens
  • Trained under chefs including Nobu Matsuhisa and Daniel Boulud
  • Certifications: STCW, Food Hygiene Level 2

Stew Chanry Tromp Runs interior service and guest routines with a focus on clear standards and day-to-day organization. Her experience overseeing refits and shipyard projects supports orderly operations on board.

  • 6+ years in the yachting industry
  • Certifications: STCW, KDW Advanced Silver Service
  • Certifications: Food and Hygiene Level 2, Power Boat Level Two

Yacht Host Sarai Ben Ari Organizes onboard activities including yoga and supports guests in the water with her diving background. Her Mediterranean and Italian cuisine experience also supports meal planning and hosting.

  • Two seasons in the Caribbean
  • Certifications: 200h Yoga Teacher Training, Specialty MyoYin Training
  • Certifications: PADI Rescue Diver, STCW
  • HACCP Food Safety System training (restaurants and catering services)

Menu

Chef Kiki's Sample Menu


BREAKFAST


Eggs Benedict 


homemade English muffin with poached egg, crispy prosciutto, avocado, saffron Hollandaise and micro-greens


Health Eggs


oven baked egg frittata with spinach, green herbs, onions and feta, served with a kale salad and a homemade gluten-free cracker


Dutch Indulgence


 sweet & savory Dutch pancakes rolled up with cinnamon-apple compote and salted caramel or savory with Gouda cheese, bacon and bourbon maple syrup


Avocado Toast


thinly sliced avocado, soft boiled egg, feta, cucumber ribbons, homemade crispy chili oil and a drizzle of honey


Breakfast Salad


salted Greek yoghurt with pickled mini cucumbers, soft boiled egg, fresh dill, mint, radishes and zingy lemon vinaigrette, served with sourdough toast


Granola Bowl 


homemade warm spiced granola, blood orange, local banana, Orgeat syrup soaked berries and strained thick yoghurt


Huevos Rancheros


homemade tortilla with two crispy sunny-side-up eggs, fresh salsa verde, Pico de Gallo, Cotija cheese and avocado crema


Scandinavian Style


breakfast plate with slice of sourdough, homemade butter, whipped honey, Havarti cheese, soft boiled egg and homemade Swedish cardamom buns


 


LUNCH


Lobster Cobb


chopped Cobb salad with bacon, sun gold tomatoes, avocado, fresh shucked corn and poached lobster, dressed with a buttermilk tarragon dressing


Spaghetti Puttanesca


homemade spaghetti with a fresh Puttanesca sauce, finished with hard seared scallops and chili butter


Sandwich Deluxe


freshly made Focaccia, mortadella, pistachio pesto, buratta, bitter rocket salad and crispy pistachio’s


Ceasar Schnitzel


kale and romaine Ceasar salad with sourdough croutons on top of a thin crispy fried chicken schnitzel


Med Style 


grilled tuna steak with creamy caper sauce and preserved lemon alongside a Panzanella salad with sesame croutons, mini heirloom tomatoes, black basil, strawberries, grilled peach and mozzarella.


Gourmet Taco’s


 slow roasted pork belly on homemade tortilla with charred corn, salted cabbage and pineapple & green mango salsa  broiled caramalized cod on homemade tortilla with charred pineapple, cilantro and white onion


Chicken Danburi


miso marinated chicken thigh served over warm rice with tamari marinated mushrooms, soy cured egg yolk, green onions and dashi mayo


 


SMALL BITES


French Pissaladiere


 puff pastry with Ortiz anchovies, sweet caramelized onions and kalamata olives


Katsu Bao


freshly steamed bao buns with panko fried pork cutlet, napa cabbage, dashi mayo and pickled daikon


Charcuterie


 assorted meats and cheeses with dried fruit, oven roasted nuts, homemade condiments and walnut-fig crackers


Summer Rolls


Vietnamese rice paper rolls with poached shrimp, rice noodles, pickled cucumber and fresh herbs


Poke Nacho’s


crispy wonton chips with soy marinated tuna, spicy sriracha mayo, furikake, green onions and cilantro


Crudité


ensemble of local vegetables with a miso-tahini dipping sauce


Bread & Butter 1


homemade garlic parmesan Brioche with whipped miso butter


Bread & Butter 2 


homemade Focaccia with EverythingSeasoning and a green pea, Spanish olive & ajvar dip


 


STARTERS


Peruvian Ceviche


fresh snapper in Leche de Tigre, served with lime tortilla chips


Duck Carbonara


 small portion of spaghetti carbonara with duck prosciutto and salt cured egg yolk


Tuna Crudo


fresh yellow fin tuna with pickled papaya two ways, pickled blackberry, crispy shallots and a mint and coriander dressing


Miso Soup


cozy warm dashi miso broth with silken tofu, wakame seaweed and green onions


Beet Carpaccio


thinly sliced roasted yellow and red beets with goats cheese cream, bacon crumble and smoked olive oil


Burrata & Citrus


creamy burrata with torched orange and grapefruit, pickled fennel, pink peppercorn, roasted hazelnuts and finished with a lemon-ginger vinaigrette


Steak Tartare


 beef tenderloin tartare with egg yolk cream, ‘Amsterdams Uitje’, cornichon, crispy shallots and homemade tomato-chili jam


Tomato Tart


mini savory tart with heirloom tomatoes, basil pesto, basil infused olive oil and creamy straciatella


 


MAINS


Duck


pan seared duck breast with parsnip puree, ginger-carrot cream, oven roasted golden beets and potato crisp served with a sweet plum reduction


Ribeye


grilled ribeye with homemade Bearnaise sauce served with sides of bacon- maple Brussel sprouts, oven roasted garlic parmesan potatoes and an apple & fennel slaw


Chicken


juicy Frenched chicken breast with cauliflower puree, fondant potato and pan seared broccolini with a lemon-caper Velouté


Seabass & Mackerel


broiled mackerel and pan seared seabass with jasmine rice, shucked peas, charred corn in a spicy & sour Tom Yum broth


Lamb


grilled lamb chops served with mint Chermoula, shaved almonds and warm couscous with prunes


Lobster Rigatoni


 butter poached local lobster with spicy vodka rigatoni


Ravioli


 homemade XL ravioli filled with sweet corn & ricotta, served with saffron beurre blanc, blistered tomatoes, charred corn, basil oil and crispy leek


Pizza


tasting menu with eight rounds of homemade pizza’s with classic and out- of-the-box toppings


 


DESSERTS


Caribbean Pavlova


coconut flavored meringue with honey whipped cream, local passion fruit and mango, orange creamsicle curd


Creme Brûlée


classic French creme brûlée with Tahitian vanilla


S’mores Deluxe


homemade chocolate chip cookie topped with burnt Italian meringue, double choc ice cream and hot salted caramel sauce


Apple Tart


classic Dutch ‘Appeltaart’ with rich buttery crust and an apple&raisin filling served with vanilla ice cream


Basque Cheesecake 


burnt Basque cheesecake with salted chocolate sauce or homemade berry compote


Lemon Meringue


mini lemon meringue tart with zingy lemon curd and sweet meringue


Carrot Cake


slice of homemade carrot cake with cream cheese frosting and candied pecans


21+


Sgroppino with lemon sorbet, vodka and prosseco


 


 


Chef Maxime’s Sample Menu


Light & Coastal Mediterranean 


Breakfast 


Salmon Eggs Benedict


Homemade English Muffin | Smoked Salmon | Poached Egg | Dill Hollandaise  


Blueberry & Lemon Ricotta Crepes 


Classic Crepes | Ricotta & Lemon Zest | Blueberry Compote


Turkish Cilbir


Poached Egg | Seasoned Yoghurt | Harissa Oil | FreshDill | Homemade Pita Toast 


Pain Perdu 


Pain Perdu in Vanilla Custard | Citrus Ricotta | Honey Drizzle | Pistachio Crumb 


Halloumi & Avocado Toast


Hot Honey Grilled Halloumi | Sliced Avocado | Focaccia Toast | Confit Tomatoes 


Honey Fig Yoghurt Bowls


Honey Roasted Figs | Greek Yoghurt | Honeycomb | Roasted Almonds 


Savoury Pain Perdu 


Parmesan Custard | Comte | Crispy Prosciutto | Poached Egg | Herb Hollandaise  


Health Benedict 


Poached Egg | Sliced Avocado | Sweet Potato Rosti | Arugula | 


 


Lunch


Harissa & Lemon Gamberi


 Tomato Carpaccio, Red Onion & Capers| Herbed Couscous| Green Leaf Salad  


Mediterranean Table 1


Chicken Souvlaki | Grilled Vegetable Mezze | Halloumi | Smoky Paprika & Za’atar Hummus | Tzatziki | Flat Bread


Tagliatelle


Fresh Tagliatelle, Tomato Confit & Burrata | Rocket & Pine Nut Salad | Olive Focaccia  


Grilled Sea Bream


Fresh Caught Lemon & Herb Sea Bream | Orzo Salad | Caprese Board 


Crudo Tasting 


Salmon Crudo | Tuna Crudo | Sea Bream Crudo | Sourdough Crostini | Celery & Green Apple Salad  


Mediterranean Table 2


Lamb Koftas | Cauliflower Tabouleh | Lemon & Garlic Hummus | Tzatziki | Flat Bread


Chefs Sushi Sushi Table 


Nigiri | Sashimi | Maki | Uramaki  


Spaghetti ale Vongole 


Fresh Spaghetti | Vongole in White Wine, Chilli & Parsley | Confit Tomato Focaccia | Grilled Peach & Prosciutto Salad with Basil, Rocket & Balsamic Pearls 


 


Canapés & Small Bites


Whipped Feta & Roasted Pepper Crostini | Lamb Koftas & Tahini Yogurt


Beef Tartar Brioche | Parmesan Polenta Bites 


Marinated Olives | Fresh Focaccia | Prosciutto Wrapped Melon, Aged Balsamic


Crispy Prosciutto Dates | Smoked Aubergine Crostini 


Sea Bream Ceviche, Fennel, Orange & Chilli | Caprese Skewers, Balsamic Pearls & Basil Oil 


Zucchini Ribbon Roll, Ricotta & Pine nuts | Anchovy & Roasted Pepper Crostini


Burrata, Cherry Tomato Confit, Olive Crumb | Duck Breast, Fig Gel | Pistachio Crumb


Chicken Souvlaki, Lemon Yoghurt | Falafel Bite, Tahini, Pickled Cucumber 





Starters


Tartar de Boeuf | Caper Dressing | Crostini | Confit Egg Yolk | Chive 


Charred Courgette | Ricotta | Lemon | Pine Nut Crumble  


Compressed Tomato | Basil Emulsion | Olive Oil Gel | Oregano & Parmesan Crisp 


Ricotta Gnudi | Brown Butter | Sage Crisp | Micro Sage 


Beef Carpaccio | Parmesan Cream | Crispy Capers | Lemon & Olive Oil 


Celeriac Fondant | Apple Glaze | Walnut Shard | Dill 


Salmon Tartar | Mustard Vinaigrette | Rye Crumb | Dill  


Zucchini Flowers | Sun-dried Tomato & Basil Ricotta | Basil Oil & Lemon 


Charred Leek | Almond Cream | Fermented Lemon | Buckwheat Crumb 


 


Main Courses


Roast Lamb Rump | Aubergine Purée | Pomegranate Glaze | Pickled Shallot | Fried Capers 


Seared Dorade | Citrus Beurre Blanc | Basil Oil | Courgette  


Fresh Made Gnocchi | Truffle Cream | Wild Mushroom | Crispy Shallot | Chives 


Beef Fillet | Celeriac Purée | Red Wine Jus | Crispy Shallot | Baby Leeks  


Seared Duck Breast | Orange Glaze | Light Herb Salad | Pickled Carrot | Hazelnut Crumb 


Ravioli | Brown Butter | Sage | Walnut Crumb | Parmesan Crisp 


Grilled Ribeye | Rosemary Glaze | Charred Broccolini | Salsa Verde | Maldon Salt  


Seabass | Champagne Beurre Blanc | Capers | Kale | Parmesan Shard 





Desserts


Sicilian Panna Cotta


Lemon Panna Cotta | Raspberry Gel | Almond Crumble 


Pistachio Mousse


Quenelle Pistachio Mousse | Olive Oil Soil | White Chocolate Shard  


Amalfi Lemon Cake 


Lemon Olive Oil Cake | Honey & Thyme Drizzle | Mascarpone | Orange Tuile 


Chocolate & Orange  


Dark Chocolate Mousse | Cacao Soil | Candied Orange Zest | Orange Gel 


Peach & Praline 


Poached Peach | Mascarpone Foam | Hazelnut Praline | Peach Gel 


Blood Orange Tart


Blood Orange Curd | Shortbread | Burnt Meringue  


Rose & Strawberry Pavlova 


Hint of Rose Pavlova | Strawberry Compote | Light Chantilly | Mint  


Tonka Crème Brûlée 


Honey Glazed Figs | Walnut Crumble 


 

Reviews

SIETE MARES
NYE 2025 BVI Charter
The best boat with the best crew!
Our second time on Siete Mares was even better than our first time. We anticipated this trip during 2025 because we knew how special this would be.
Bastian, Sarai, Sylon, and Kiki created such a beautiful, relaxing, joyful experience for our family - a truly treasured time for us. We will always be grateful for the thought and effort put into each day. you are all so attentive and thoughtful in your details.
We are already looking forward to our 3rd trip together

-The Rules
SIETE MARES
Christmas 2025 BVI Charter
What a spectacular week aboard Siete Mares with the most amazing crew ever! From sunrises to sunsets, every day was filled with adventure, efoiling, sea scooters, stand up paddelboards, kayaking, waterskiing, scenic hikes, and the grounding, soul centering yoga practice led by Sarai. Each experience felt perfectly curated and balanced, exhileration and calm in the most magical way.
And then of course there was Kiki's food - simply unforgettable. Every meal somehow outdid the last with imaginative tablescapes and stunning presentations that made each gathering into a celebration. The flavors, the creativity, the care - pure artistry. (And the never ending, self filling snack baskets, legendary)!
The Coopers
SIETE MARES
May 2025
Wow! Thank-you so much for the most amazing trip.
You guys are fantastic and we don't think we will ever find a crew as thoughtful as you.
You literally thought of every detail to make the experience perfect... you made our vacation unforgettable! We will cherish the memories we made on this charter forever. From the impeccable meals, yoga morning sessions to the unforgettable scenery, we really loved every second.
The perfect boat, the best crew, thanks so much again!
SIETE MARES
April 2025
This was such an amazing trip for our family. Best crew EVER!! You all bring a beautiful + calm energy that permeates throughout the boat + sea.
From the yogi mornings; to the love + passion put into each meal prepared and served; to
the patience + joy sailing +
playing with our children. A special thanks for the thousands of teas brewed + the daily surf reports + guidance. We were able to stay in the moment + share memories that will last forever. The route chosen through the BVIs was perfect.
Much Love
SIETE MARES
March 2025
⁠Siete Mares family,
Thank you so much for another incredible week in the BVI. Of course the boat itself is
incredible. We had all the space + toys we could possibly need. But more importantly,
you the crew helped to make this another unforgettable time for our family. You
prepared + predicted for our every need. We loved learning to use the e-foil, snorkeling
in every possible spot, and the yoga was an amazing way to start the day on the boat.
This is our third vacation with you and each trip has been better than the last. Thank
you so so much for creating another wonderful family week for us.
SIETE MARES
March 2025
Thank you for your generosity, kindness and warmth during our stay with you. The love you showed touched our hearts deeply. We also felt the deepest sense of nourishment to be in your care. From Davide’s creative, delicious and colorful spreads to Bastian’s skilled and grounded leadership, to Chanry’s sweet, cheerful and loving support and Sarai’s sweeping foresight and passion for hospitality. To be with all of you is to feel safe and at home. Props to William as well for capturing the beauty of your vessel and connecting us all. We were honored to be a part of the journey. Wishing you all the blessings and good fortune. Thank you again for having all of us.

SIETE MARES
February 2025
Siete Mares family - Thank you so much for another incredible week in the BVI. Of course the boat itself is incredible. We had all the space + toys we could possibly need. But more importantly, you the crew helped to make this another unforgettable time for our family. You prepared + predicted for our every need. We loved learning to use the e-foil, snorkeling in every possible spot, and the yoga was an amazing way to start the day on the boat. This is our third vacation with you and each trip has been better than the last. Thank you so so much for creating another wonderful family week for us.
SIETE MARES
January 2025
Our charter experience this past week can only be described as perfect. The boat is gorgeous, impeccably decorated, and maintained, and every second we spent here was a joy. The real star of our trip was the crew, who we can’t thank enough. From Bastian’s captaining, Chanry’s service and wine pairing, Sarai’s bartending and yoga practice, and Davide’s incredible meals, each crew member is a true master of their craft. We were deeply impressed by the confident grace with which you all worked. Congrats on a successful first charter with Siete Mares, thank you for making it special, and here’s to many more in the future!
SIETE MARES
June 2024
Bastian & Sarai - From the moment we stepped onto this beautiful vessel, we could not have felt more welcomed by you both. To say that this is just a 'bucket list vacay' does not touch the surface of this amazing week. The food was DELICIOUS! Even with all of our picky likes and dislikes, Sarai was able to "WOW" us all with her amazing meals. Bastian dazzled us with his abilities to make the best cocktails, as well as being a superb captain, taking us from island to island.

We could not have asked for a better crew. You have been the key to making our vacation an adventure of a lifetime which we will never forget. We have enjoyed our conversations with you both, and are in awe of your worldly travels and experiences. We would love for our paths to cross again some day!
SIETE MARES
May 2024
Dear Bastian & Sarai,

Reflecting on our 40th Birthday journey in the BVI will forever bring a grin to our faces and a glow to our hearts.

Bastian, your skills in navigating the seas were nothing short of impressive. Your calm demeanor and leadership was very appreciated as it helped relax our group.

Sarai, your culinary wizardry had us convinced we were dining at a Michelin star restaurant on the high seas. I swear your poke bowl had us singing its praises louder than the ocean waves. Somehow you read our minds when prepping our menu.

As you both continue on your journey, we wish you nothing but smooth sailing and endless culinary delights.
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    SIETE MARES

    Price Terms: Inclusive

    Price from $70,000/week

    High season $80,000/week

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