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SERENDIPITY Yacht Charter

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SERENDIPITY Yacht Description

Introduced by DMA Yachting, the impressive charter yacht SERENDIPITY is a 62 ft sailing catamaran. The most attractive features of SERENDIPITY are her absolute comfort and inviting socializing areas. SERENDIPITY spends the summer and winter season in the Bahamas. She was completed by the renowned boatbuilder Sunreef Yachts in 2009. The ingenious yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

SERENDIPITY is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features Twin Yanmar 110 engines and a generator.

Accommodation

2 Queen Cabins, 1 Double Cabin, 2 bunk beds. Crew sleeps in the Port Forward Cabin. Serendipity is best suited for 6 adults, and 2 small children. The VIP cabin is the starboard stern cabin. The port midship bunk cabin is suitable for 2 children under the age of 10. The bunk cabin must share a head with the port stern cabin.

What is the cabin arrangement of SERENDIPITY?

2 VIP cabins
1 Double cabin
1 Twin cabin

SERENDIPITY

Weekly price:
$28,000 - $32,000

Low Season | High Season
Length: 62'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Sunreef Yachts
Consumption: 1 US Gall/Hr
Cruising Speed: 8 Knots
Max. Speed: 12 Knots
Built Year: 2009

SERENDIPITY Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2023	$28,000	$28,500	$29,000	$29,500	$30,000	$32,000	$32,000	$0	$0	$0	$0
Winter 2023 to 2024	$28,000	$28,500	$29,000	$29,500	$30,000	$32,000	$32,000	$0	$0	$0	$0

SERENDIPITY Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	56,000$ to 64,000$	11,200$ to 19,200$	67,200$ to 83,200$	Discounts outside the main season are common.
7 day charter	28,000$ to 32,000$	5,600$ to 9,600$	33,600$ to 41,600$	Standard charter rate, base for all calculations.
3 day charter	14,000$ to 16,000$	2,800$ to 4,800$	16,800$ to 20,800$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000$ / 6 * 3 days = 14,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $28,000

High season rate: $32,000

Yacht is also available for day charters. Please inquire for availability.

Less than 7 night charters:
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
YACHT NEEDS A MINIMUM OF 48 HOURS FOR TURNAROUND

***Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax.
(not subject to commission)***

***RELOCATION FEES: Please inquire for availability. Relocation fees are + 4% tax and not subject to commission.

Nassau - No relocation fee
Staniel Cay - $800 one-way - $1600 round-trip
Georgetown - $1000 one-way - $2000 round-trip

SLEEP ABOARD: Sleep aboard the night before charter dates. Half the daily rate. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $36,000 - charter must end on 12/27/23 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28/23Yacht is also available for day charters. Please inquire for availability.

Less than 7 night charters:
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
YACHT NEEDS A MINIMUM OF 48 HOURS FOR TURNAROUND

***Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax.
(not subject to )***

***RELOCATION FEES: Please inquire for availability. Relocation fees are + 4% tax and not subject to .

Nassau - No relocation fee
Staniel Cay - $800 one-way - $1600 round-trip
Georgetown - $1000 one-way - $2000 round-trip

SLEEP ABOARD: Sleep aboard the night before charter dates. Half the daily rate. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $36,000 - charter must end on 12/27/23 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28/23

Price Terms

Inclusive

SERENDIPITY Yacht Charter Locations

Summer Season

Bahamas

Winter Season

Bahamas

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Number Dine In: 8

Water Maker: Yes

Water Capacity: 200

Ice Maker: Yes

Number Of Dvds: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: No

Crew Smokes: Inq

Children Ok: Yes

Minimum Child Age: 5

Generator: 2 - 20 KVA

Inverter: 120/240

Voltages: 120/240

Hammock: Yes

Specifications

Tube: No

Guests: 8

Maxspeed: 12 Knots

Draft: 4.9

Cruising Speed: 8 Knots

Helipad: No

Ac: Full

Ac Night:

Built: 2009

Turnaround: 48 hour min

Cabins: 4

King:

Queen: 2

Double: 1

Single:

Twin: 1

Pullman:

Showers: 3

Basins:

Heads: 3

Electric Heads: 3

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 2 - 20 KVA

Internet: Onboard WIFI

Cruising Speed: 8 Knots

Max Speed: 12 Knots

Layout

More Specifications

Flag: USA

Homeport: Nassau, Bahamas

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Onboard

Communication: TVs in each cabin with DVD players

Air Compressor: Not Onboard

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type: 2 Trawling and 2 Casting Rods

Rods: 4

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 13'

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 70

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy: No

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera: No

Scurfer:

Underwater Video: No

Wake Board: No

Paddleboard: 4

Seabob: No

Sea Scooter: No

Other Entertainment

Yoga Mats
Free weights
4 Bean Bags

Crew

Crew Information

Captain: Matthew Manninen

Matthew and Jennica--

Matthew is from Birmingham, Michigan, a midwestern town with a rich history and high regard for family values. His family enjoyed frequent adventures together boating on Lake Loraine. Even as a young 5-year old, Matthew was eager to learn the ropes and everything there was to know about boating! Growing up, he was always active in a variety of sports; skiing, fishing, hunting, canoeing, rock climbing, American football, soccer, baseball, and basketball. He even held the State record for hurdles in the 8th grade. Matthew’s natural energy keeps him motivated to excel and drives him to seek out his greatest passions.

Similar in diversity to his sports interests, Matthew’s career path has lead him to develop unique, specialized skill sets required for each position. He was a whitewater raft guide for 6 years in Colorado, a waiter at The Grub Steak restaurant in Estes Park, Colorado, a professional bartender at multiple bars in Austin, Texas, a professional musician for 15 years in Colorado and Austin, owned a record label and recording studio called Stardust Drive in Austin, Texas and was involved in real estate development. Enjoying and thriving in each of these endeavors, he left this all behind to finally follow his dream and sail to the Caribbean.

Captain Matthew has now been sailing in the Exuma Cays for over twelve years and has become intimately familiar with some truly prime spots! His favorite place on earth to sail is the Bahamas, especially the Exumas, which showcases the clearest water in the world and every shade of Blue. Matthew is constantly mesmerized by the beauty, charmed by the friendliness of the locals and in awe of all the Exuma blue. His energy is contagious in that guests find themselves living by his motto, and discovering: “Another Best Day Ever!”

Jennica grew up in a little town called Salem, south of Stockholm, Sweden. She was the youngest of three girls, an accomplished horse show jumper, very eager to learn new things, and always a bit restless. She wanted to see the world, and she had a plan. Jennica worked almost day and night at her job with Autistic children to saving up money to go backpacking. Starting her solo journey India at the age of 20, her six month adventure turned into two years exploring the Himalayas, Rajasthan, and Goa.

Her next path lead her to Australia where she worked cowgirl on a ranch and some local eateries. While she loved horses, Jennica soon discovered a stronger pull towards a passion of cooking for others. She started taking cooking classes all over the world and even worked as a chef in India. Guests aboard Serendipity will have a rare culinary opportunity to sample a truly international menu. Among her most popular dishes, “Smorgastarta”, Jennica explains, “is a lunch that introduces guests to Swedish culture. It’s a big sandwich cake, decorated with beautiful colors and delicious meats and cheeses. People always want seconds.”

Finding herself in the beautiful Caribbean was a natural next step, where she loves to share her sense of adventure from exploring picturesque coves and snorkel spots, to creating an experience on every plate!

Gallery

molon36247

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wpcf_accommodation: 2 Queen Cabins, 1 Double Cabin, 2 bunk beds. Crew sleeps in the Port Forward Cabin. Serendipity is best suited for 6 adults, and 2 small children. The VIP cabin is the starboard stern cabin. The port midship bunk cabin is suitable for 2 children under the age of 10. The bunk cabin must share a head with the port stern cabin.
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wpcf_price_details: Yacht is also available for day charters. Please inquire for availability. Less than 7 night charters: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. YACHT NEEDS A MINIMUM OF 48 HOURS FOR TURNAROUND ***Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax. (not subject to commission)*** ***RELOCATION FEES: Please inquire for availability. Relocation fees are + 4% tax and not subject to commission. Nassau - No relocation fee Staniel Cay - $800 one-way - $1600 round-trip Georgetown - $1000 one-way - $2000 round-trip SLEEP ABOARD: Sleep aboard the night before charter dates. Half the daily rate. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @ $36,000 - charter must end on 12/27/23 or earlier NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28/23
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wpcf_menu: MENU: WAKE UP TO WONDERFUL:  BREAKFAST BURRITOS: Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection on a cast iron plate. Served with an arugula, avocado and oven roasted cherry tomato salad.  SWEET INDULGENCES: Fluffy pancakes/waffles/crepes topped with fresh berries, golden syrup and a home-made berry sauce.  CHILAQUILES IN PARADISE: A delicious mexican breakfast of over easy fried eggs, corn tortilla chips and boat made enchilada sauce. Topped with avocado, shallots, feta cheese, lime and jalapenos for a bit of heat. BERRY PARFAIT: Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings.  BREAKFAST FRITTATA: Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices. CLASSIC FRY UP: Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads. SCRUMPTIOUS MID-DAY PAUSE SURF AND TURF ISLAND SKEWARS: Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad. BYO BURGERS: Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger. FIESTA OF FLAVOR:  Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips.  AHI TUNA SALAD:  Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce.  PULLED PORK PITAS: Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro.  KARIZMA STYLE CRAB CAKES: Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob.   AFTERNOON REFRESHMENTS PROSCUITO WRAPPED PEARS with arugula and a balsamic pomegranate reduction  FOCACCIA freshly baked with boat made hummus OTA IKA a Tongan-style ceviche with coconut milk, fresh herbs and lime CHARCUTERIE CHEESE BOARD with a variety of cheeses, cold meats, nuts and dried fruit SUSHI rolled on board with freshly caught fish LOBSTER EGG ROLLS home-made with pickled ginger, wasabi and soya sauce ALFRESCO EVENINGS. THAI SHRIMP CURRY: shirmp simmered in an aromatic red Thai coconut curry sauce, infused with ginger and lemon grass. Served over a bed of fluffy jasmine rice with stir fried vegetables, fresh naan bread and a generous handful of fresh cilantro.  COCONUT AND NUT CRUSTED MAHI: Fresh locally caught Mahi Mahi baked and served on a bed of coconut and lime rice, topped with a fresh mango salsa and drizzled with a cocnut and mango cream sauce. LOBSTER CABONARA: Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread.  BBQ NIGHT: A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan.  OVEN ROASTED LAMB: Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic sautéed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction.  PERFECTLY SEARED SALMON: Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears.  SCRUMPTIOUS DESSERTS BERRY CRUMBLE PIE with French vanilla ice cream, drizzled with a home-made berry sauce. VANILLA BEAN CHEESECAKE with a graham cracker crust and a berry compote DECADENT CHOCOLATE BROWNIE with ice cream and sliced strawberries  DATE TRUFFLES rolled in coconut and served with a Karizma-style Bushwhacker shot DESSERT BOARD with coconut macaroons and chocolate drizzled strawberries PINEAPPLE UPSIDE DOWN CAKE freshly baked and sprinkled with cinnamon and coconut ISLAND COCKTAILS PAINKILLER: Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg PINA COLADA: Rum, pineapple juice and coconut juice DARK N’ STORMY: Rum, ginger beer and bitters GINGER MOJITO: Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint ROSEMARY GIN: Honey and rosemary simple syrup, gin, lemon juice, tonic water
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wpcf_captain_only:
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wpcf_refit:
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wpcf_bimini: Yes
wpcf_voltages: 120/240
wpcf_homecountry: Greece
wpcf_fuel: 1
cruising_speed: 8 Knots
max_speed: 12 Knots
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Served with an arugula, avocado and oven roasted cherry tomato salad.  SWEET INDULGENCES: Fluffy pancakes/waffles/crepes topped with fresh berries, golden syrup and a home-made berry sauce.  CHILAQUILES IN PARADISE: A delicious mexican breakfast of over easy fried eggs, corn tortilla chips and boat made enchilada sauce. Topped with avocado, shallots, feta cheese, lime and jalapenos for a bit of heat. BERRY PARFAIT: Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings.  BREAKFAST FRITTATA: Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices. CLASSIC FRY UP: Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads. SCRUMPTIOUS MID-DAY PAUSE SURF AND TURF ISLAND SKEWARS: Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad. BYO BURGERS: Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger. FIESTA OF FLAVOR:  Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips.  AHI TUNA SALAD:  Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce.  PULLED PORK PITAS: Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro.  KARIZMA STYLE CRAB CAKES: Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob.   AFTERNOON REFRESHMENTS PROSCUITO WRAPPED PEARS with arugula and a balsamic pomegranate reduction  FOCACCIA freshly baked with boat made hummus OTA IKA a Tongan-style ceviche with coconut milk, fresh herbs and lime CHARCUTERIE CHEESE BOARD with a variety of cheeses, cold meats, nuts and dried fruit SUSHI rolled on board with freshly caught fish LOBSTER EGG ROLLS home-made with pickled ginger, wasabi and soya sauce ALFRESCO EVENINGS. THAI SHRIMP CURRY: shirmp simmered in an aromatic red Thai coconut curry sauce, infused with ginger and lemon grass. 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His family enjoyed frequent adventures together boating on Lake Loraine. Even as a young 5-year old, Matthew was eager to learn the ropes and everything there was to know about boating! Growing up, he was always active in a variety of sports; skiing, fishing, hunting, canoeing, rock climbing, American football, soccer, baseball, and basketball. He even held the State record for hurdles in the 8th grade. Matthew’s natural energy keeps him motivated to excel and drives him to seek out his greatest passions. Similar in diversity to his sports interests, Matthew’s career path has lead him to develop unique, specialized skill sets required for each position. He was a whitewater raft guide for 6 years in Colorado, a waiter at The Grub Steak restaurant in Estes Park, Colorado, a professional bartender at multiple bars in Austin, Texas, a professional musician for 15 years in Colorado and Austin, owned a record label and recording studio called Stardust Drive in Austin, Texas and was involved in real estate development. Enjoying and thriving in each of these endeavors, he left this all behind to finally follow his dream and sail to the Caribbean. Captain Matthew has now been sailing in the Exuma Cays for over twelve years and has become intimately familiar with some truly prime spots! His favorite place on earth to sail is the Bahamas, especially the Exumas, which showcases the clearest water in the world and every shade of Blue. Matthew is constantly mesmerized by the beauty, charmed by the friendliness of the locals and in awe of all the Exuma blue. His energy is contagious in that guests find themselves living by his motto, and discovering: “Another Best Day Ever!” Jennica grew up in a little town called Salem, south of Stockholm, Sweden. She was the youngest of three girls, an accomplished horse show jumper, very eager to learn new things, and always a bit restless. She wanted to see the world, and she had a plan. Jennica worked almost day and night at her job with Autistic children to saving up money to go backpacking. Starting her solo journey India at the age of 20, her six month adventure turned into two years exploring the Himalayas, Rajasthan, and Goa. Her next path lead her to Australia where she worked cowgirl on a ranch and some local eateries. While she loved horses, Jennica soon discovered a stronger pull towards a passion of cooking for others. She started taking cooking classes all over the world and even worked as a chef in India. Guests aboard Serendipity will have a rare culinary opportunity to sample a truly international menu. Among her most popular dishes, “Smorgastarta”, Jennica explains, “is a lunch that introduces guests to Swedish culture. It’s a big sandwich cake, decorated with beautiful colors and delicious meats and cheeses. People always want seconds.” Finding herself in the beautiful Caribbean was a natural next step, where she loves to share her sense of adventure from exploring picturesque coves and snorkel spots, to creating an experience on every plate! 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You made each day special for us and we will take warm happy memories home! ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:17:"Amazing Knowledge";s:8:"yachtGC2";s:495:"Our first trip ever away from Alaska at Christmas turned out to be one of the most amazing trips we have ever done! Amy and Hylton were so amazing and paid attention to every one of our pretrip questions. So fun and down to earth. The food was incredible and all the extra touches made it feel like Christmas. Amazing knowledge and patience with our teenage kids – showing them sailing, fishing and snorkeling techniques. Priceless! Top of the list trip! Thank you! Would do it over again!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:42:"We can’t wait to book our next trip.";s:8:"yachtGC3";s:496:"Fantastic, amazing, heavenly… just a few words to describe our trip. We came as friends and left as great friends plus 2! Hylton and Amy anticipated our every need, even before we knew we had them. They are very gracious hosts, making us feel very comfortable and welcome! Who knew painkillers were such an important part of life, especially since Amy makes the best ones in the world, in addition to incredibly creative meals and Hylton's deep knowledge of anything ocean was impressive. ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:20:"Best family trip yet";s:8:"yachtGC4";s:206:"Between the freediving lessons, Heads up board game, Amy's gourmet meals, Hylton's spearfishing stories and adventures, we had an absolute BLAST! John will be talking about you two for the rest of his life.";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:34:"One of the best trips of our lives";s:8:"yachtGC5";s:245:"Just amazing. Hylton and Amy are just amazing people. From Amy's cooking, that was to die for... and Hyltons stories - "the most interesting man in the world". The sailing, the stops, the awesome snorkeling... It was all a blast. Thanks so much.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:21:"They made it seamless";s:8:"yachtGC6";s:514:"From the first meeting with our captain, Hylton and first mate Amy we knew we were in good hands. Amy's food and love of the Ocean made her a huge hit with all, especially my nieces that are 9 and 13. Don't even get me started on Hylton, his passion and energy were infectious. Movie nights on the deck were a huge hit but snorkeling with Hylton and Amy took it to a whole new level. They took care of all our needs without us even noticing, they made it seamless. 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location_details: Bahamas - Exumas Itinerary. Crew encourages one way itineraries.
helipad: No
sailing_instructor: Yes
lengthm: 18.00 m
consumption: 1
consumption_units: US Gall/Hr
yachtRange:
price_details: Yacht is also available for day charters. Please inquire for availability. Less than 7 night charters: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. YACHT NEEDS A MINIMUM OF 48 HOURS FOR TURNAROUND ***Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax. (not subject to commission)*** ***RELOCATION FEES: Please inquire for availability. Relocation fees are + 4% tax and not subject to commission. Nassau - No relocation fee Staniel Cay - $800 one-way - $1600 round-trip Georgetown - $1000 one-way - $2000 round-trip SLEEP ABOARD: Sleep aboard the night before charter dates. Half the daily rate. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @ $36,000 - charter must end on 12/27/23 or earlier NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28/23
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Yacht Collective
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7760/4
special_conditions:
contracts:
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flag: USA
captain_nation: USA
crew_nationality: USA
jacuzzi:
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SERENDIPITY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1698778199;s:3:"cya";s:1228:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> SERENDIPITY Yacht Description</h2></div>Introduced by DMA Yachting, the impressive charter yacht SERENDIPITY is a 62 ft sailing catamaran. The most attractive features of SERENDIPITY are her absolute comfort and inviting socializing areas. SERENDIPITY spends the summer and winter season in the Bahamas. She was completed by the renowned boatbuilder Sunreef Yachts in 2009. The ingenious yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests. SERENDIPITY is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.The sailboat features Twin Yanmar 110 engines and a generator.";}
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7760/7760brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SERENDIPITY"> <img height="272" width="500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SERENDIPITY" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7760/7760brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="col-md-12"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7760/7760brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7760/7760brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </div> <div class="col-md-12"><h4>Captain: Matthew Manninen </h4></div> <div class="col-md-12"></div> <div class="col-md-12">Matthew and Jennica-- Matthew is from Birmingham, Michigan, a midwestern town with a rich history and high regard for family values. His family enjoyed frequent adventures together boating on Lake Loraine. Even as a young 5-year old, Matthew was eager to learn the ropes and everything there was to know about boating! Growing up, he was always active in a variety of sports; skiing, fishing, hunting, canoeing, rock climbing, American football, soccer, baseball, and basketball. He even held the State record for hurdles in the 8th grade. Matthew’s natural energy keeps him motivated to excel and drives him to seek out his greatest passions. Similar in diversity to his sports interests, Matthew’s career path has lead him to develop unique, specialized skill sets required for each position. He was a whitewater raft guide for 6 years in Colorado, a waiter at The Grub Steak restaurant in Estes Park, Colorado, a professional bartender at multiple bars in Austin, Texas, a professional musician for 15 years in Colorado and Austin, owned a record label and recording studio called Stardust Drive in Austin, Texas and was involved in real estate development. Enjoying and thriving in each of these endeavors, he left this all behind to finally follow his dream and sail to the Caribbean. Captain Matthew has now been sailing in the Exuma Cays for over twelve years and has become intimately familiar with some truly prime spots! His favorite place on earth to sail is the Bahamas, especially the Exumas, which showcases the clearest water in the world and every shade of Blue. Matthew is constantly mesmerized by the beauty, charmed by the friendliness of the locals and in awe of all the Exuma blue. His energy is contagious in that guests find themselves living by his motto, and discovering: “Another Best Day Ever!” Jennica grew up in a little town called Salem, south of Stockholm, Sweden. She was the youngest of three girls, an accomplished horse show jumper, very eager to learn new things, and always a bit restless. She wanted to see the world, and she had a plan. Jennica worked almost day and night at her job with Autistic children to saving up money to go backpacking. Starting her solo journey India at the age of 20, her six month adventure turned into two years exploring the Himalayas, Rajasthan, and Goa. Her next path lead her to Australia where she worked cowgirl on a ranch and some local eateries. While she loved horses, Jennica soon discovered a stronger pull towards a passion of cooking for others. She started taking cooking classes all over the world and even worked as a chef in India. Guests aboard Serendipity will have a rare culinary opportunity to sample a truly international menu. Among her most popular dishes, “Smorgastarta”, Jennica explains, “is a lunch that introduces guests to Swedish culture. It’s a big sandwich cake, decorated with beautiful colors and delicious meats and cheeses. People always want seconds.” Finding herself in the beautiful Caribbean was a natural next step, where she loves to share her sense of adventure from exploring picturesque coves and snorkel spots, to creating an experience on every plate! </div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/serendipity/serendipity-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SERENDIPITY # 1" src='/wp-content/uploads/yacht/c/serendipity/serendipity-food-onboard-small-1.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/serendipity/serendipity-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SERENDIPITY # 2" src='/wp-content/uploads/yacht/c/serendipity/serendipity-food-onboard-small-2.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/serendipity/serendipity-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SERENDIPITY # 3" src='/wp-content/uploads/yacht/c/serendipity/serendipity-food-onboard-small-3.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/serendipity/serendipity-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SERENDIPITY # 4" src='/wp-content/uploads/yacht/c/serendipity/serendipity-food-onboard-small-4.jpg'/> </a> </div> <div class="cya_table row"> <div class=col-md-12> MENU: WAKE UP TO WONDERFUL: BREAKFAST BURRITOS: Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection on a cast iron plate. Served with an arugula, avocado and oven roasted cherry tomato salad. SWEET INDULGENCES: Fluffy pancakes/waffles/crepes topped with fresh berries, golden syrup and a home-made berry sauce. CHILAQUILES IN PARADISE: A delicious mexican breakfast of over easy fried eggs, corn tortilla chips and boat made enchilada sauce. Topped with avocado, shallots, feta cheese, lime and jalapenos for a bit of heat. BERRY PARFAIT: Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings. BREAKFAST FRITTATA: Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices. CLASSIC FRY UP: Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads. SCRUMPTIOUS MID-DAY PAUSE SURF AND TURF ISLAND SKEWARS: Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad. BYO BURGERS: Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger. FIESTA OF FLAVOR: Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips. AHI TUNA SALAD: Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce. PULLED PORK PITAS: Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro. KARIZMA STYLE CRAB CAKES: Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob. AFTERNOON REFRESHMENTS PROSCUITO WRAPPED PEARS with arugula and a balsamic pomegranate reduction FOCACCIA freshly baked with boat made hummus OTA IKA a Tongan-style ceviche with coconut milk, fresh herbs and lime CHARCUTERIE CHEESE BOARD with a variety of cheeses, cold meats, nuts and dried fruit SUSHI rolled on board with freshly caught fish LOBSTER EGG ROLLS home-made with pickled ginger, wasabi and soya sauce ALFRESCO EVENINGS. THAI SHRIMP CURRY: shirmp simmered in an aromatic red Thai coconut curry sauce, infused with ginger and lemon grass. Served over a bed of fluffy jasmine rice with stir fried vegetables, fresh naan bread and a generous handful of fresh cilantro. COCONUT AND NUT CRUSTED MAHI: Fresh locally caught Mahi Mahi baked and served on a bed of coconut and lime rice, topped with a fresh mango salsa and drizzled with a cocnut and mango cream sauce. LOBSTER CABONARA: Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread. BBQ NIGHT: A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan. OVEN ROASTED LAMB: Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic sautéed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction. PERFECTLY SEARED SALMON: Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears. SCRUMPTIOUS DESSERTS BERRY CRUMBLE PIE with French vanilla ice cream, drizzled with a home-made berry sauce. VANILLA BEAN CHEESECAKE with a graham cracker crust and a berry compote DECADENT CHOCOLATE BROWNIE with ice cream and sliced strawberries DATE TRUFFLES rolled in coconut and served with a Karizma-style Bushwhacker shot DESSERT BOARD with coconut macaroons and chocolate drizzled strawberries PINEAPPLE UPSIDE DOWN CAKE freshly baked and sprinkled with cinnamon and coconut ISLAND COCKTAILS PAINKILLER: Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg PINA COLADA: Rum, pineapple juice and coconut juice DARK N’ STORMY: Rum, ginger beer and bitters GINGER MOJITO: Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint ROSEMARY GIN: Honey and rosemary simple syrup, gin, lemon juice, tonic water </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> Our exquisitely crafted 62' Sunreef Yachts catamaran, built in 2009 and designed for luxury, reveals an opulent sailing experience encapsulated within her spacious dual hulls. She is a marvel of nautical engineering, offering accommodation for eight guests with tailored charter experiences embarking from Nassau or Georgetown, primarily enveloped by the pristine Bahamian waters. Ideal not only for relaxation but for eco-friendly efficiency, she is uniquely equipped with Lithium batteries and solar panels. <h3>Accommodation</h3> Designed with meticulous attention to detail, the yacht provides luxurious lodging in 4 cabins: 2 Queen Cabins, 1 Double Cabin, and an exquisite twin cabin focused on comfort. This design accommodates 6 adults and 2 children ideally, allowing for intimate family escapes or close-knit friend gatherings. <ul> <li>Master Queen Cabin: Starboard stern with private amenities.</li> <li>VIP Queen Cabin: Port aft for additional privacy and comfort.</li> <li>Double Cabin: Aptly suited with lavish furnishings.</li> <li>Twin Bunk Cabin: Designed for children, providing a delightful seafaring adventure.</li> </ul> <h3>Toys and Water Sports</h3> The yacht's selection of water toys ensures a thrilling aquatic experience. Despite not having jet skis or a sailing dinghy, the vessel is outfitted with an array of amenities: <ul> <li>Floating Mats: Yes, for relaxation on the water.</li> <li>Beach Games: Available for active shore entertainment.</li> <li>Snorkel Gear: For exploring the vivid underwater Bahamian ecosystem.</li> <li>Paddleboards: 4 available, perfect for serene ocean paddling.</li> </ul> <h3>Amenities</h3> From bow to stern, every detail aboard is curated to provide ultimate relaxation and entertainment: <ul> <li>Salon TV & Stereo: Latest models installed for excellent onboard multimedia experiences.</li> <li>Onboard WIFI: Ensures connectivity even while island-hopping.</li> <li>Deck Shower & Swim Platform: For a refreshing rinse after a dip in the ocean.</li> <li>BBQ Grill: Highlights the experience with delightful dining under the stars.</li> <li>Yoga Mats & Free Weights: Keep fit while enjoying the serene ocean backdrop.</li> </ul> <h3>Crew</h3> Commanded by Captain Matthew Manninen and featuring the culinary delights of Chef Jennica Ojander, our top-tier crew specializes in creating a "Best Day Ever" experience. With years of extensive local knowledge and a dedication to outstanding service, they ensure an exceptional journey through the Exumas. <ul> <li>Professional Background: Captain Matthew has over twelve years in the Exumas.</li> <li>Culinary Expertise: Chef Jennica brings a world-class dining experience with international influences.</li> </ul>
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