Semper Fidelis Yacht Description
Welcome Aboard Semper Fidelis – Alegria 67
Step into a world of refined elegance aboard Semper Fidelis, a 2022 Fountaine Pajot Alegria 67 that sets a new standard in luxury catamaran charters. With four exquisitely appointed guest cabins—including a lavish master suite—this yacht offers a sanctuary of sophistication and comfort for up to eight guests.
From her sleek, modern lines to the indulgent features like a private on-deck hot tub, Semper Fidelis is designed for discerning travelers seeking an elevated sailing experience. Her expansive outdoor spaces, refined interior finishes, and attentive crew create the perfect environment for unforgettable moments at sea.
Now charting a course through the Caribbean’s most breathtaking destinations, Semper Fidelis is available for winter charters in the British Virgin Islands, St. Martin, and St. Barths, and summer voyages in the stunning Grenadines.
Whether you're celebrating a special occasion or simply craving the ultimate escape, Semper Fidelis promises a seamless blend of adventure, relaxation, and first-class hospitality.
Presented by DMA Yachting, the majestic charter yacht Semper Fidelis is a 67 ft sailing catamaran featuring a hot tub. The most appealing features of Semper Fidelis are her most appealing features and interconnection with the sea. Semper Fidelis spends the winter season in the Bahamas. She was delivered by the famous yacht builder Fountaine Pajot in 2022. The ingenious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.
Semper Fidelis is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
Accommodation
Each of the four guest cabins typically features a queen-size bed, a private bathroom (head and shower), and a large wardrobeCaptain Only
No Captain Only, PleaseWhat is the cabin arrangement of Semper Fidelis?
- 4 VIP cabins
Semper Fidelis
-
Weekly price: $56,000 - $60,000
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Fountaine Pajot
- Consumption: 7 US Gall/Hr
- Cruising Speed: 8-10 knots u
- Built Year: 2022
- Turnaround: 48 Hours
Related Videos
Semper Fidelis Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||||
| Winter 2025 to 2026 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||||
| Summer 2026 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||||
| Winter 2026 to 2027 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
Price Details
Price from: USD56,000
High season rate: USD60,000
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000 - Must end no later than 27 December - Minimum 7-nights
NEW YEARS:
- Rate $70,000 - Must start no earlier than 28 December - Minimum 7-nights
RATE INCLUDES:
- Crew: Captain, Chef & Deckhand
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 4h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees
RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000 - Must end no later than 27 December - Minimum 7-nights
NEW YEARS:
- Rate $70,000 - Must start no earlier than 28 December - Minimum 7-nights
RATE INCLUDES:
- Crew: Captain, Chef & Deckhand
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 4h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees
RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate
Semper Fidelis Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Captain: Will Jameson
Captain Will Jameson
Captain Will brings a wealth of experience and a passion for adventure to Semper Fidelis. With more than 15,000 nautical miles logged, he has built an impressive career across charter operations, ocean deliveries, and yacht refits, combining hands-on technical expertise with an exceptional flair for guest service.
Will is a RYA Yachtmaster Offshore and is currently completing his Yachtmaster Ocean certification. His qualifications extend beyond sailing, including PADI Open Water, RYA Dinghy Instructor, and BKSA Kitesurf Instructor, which allow him to safely introduce guests to a wide range of on-the-water activities.
Prior to joining Semper Fidelis, Will captained luxury crewed catamarans in the British Virgin Islands, including the Bali 5.4, where he developed a reputation for keeping yachts in impeccable condition, managing every system onboard, and curating unique itineraries that showcased the hidden gems of the Caribbean. He has also successfully delivered yachts across the Atlantic and throughout the Caribbean, demonstrating his calm leadership and skill in both offshore passages and guest-focused cruising.
Guests consistently praise Will’s professionalism, warmth, and ability to create a relaxed yet adventurous atmosphere. From meticulously maintaining Semper Fidelis to leading unforgettable snorkeling, kitesurfing, and island-hopping adventures, Will ensures every charter is smooth, safe, and truly memorable.
When he’s not at the helm, Will enjoys skiing, watersports, and photography—often capturing the magic of charter life with his FAA-certified drone skills. His dedication, technical know-how, and enthusiasm for sharing the beauty of the sea make him the perfect captain to lead your journey aboard Semper Fidelis.
Qualifications:
• Yacht Master Offshore CE
• BKSA Kitesurf instructor
• RYA Dinghy Instructor
• RYA PB2
• RYA Short Range Radio
• Level 3 IMI Mechanic
• PADI Open Water
• DJI (FAA part 107) Drone Pilot Certification
• Yacht Master Ocean (Exam September 2025)
Chef Milou Van Melick
Born and raised in the Netherlands, Chef Milou brings creativity, passion, and international flair to the table. With professional training in Europe and experience in both high-end restaurants and luxury yachts, she has developed a culinary style that blends Mediterranean elegance, fresh Caribbean flavors, and a focus on nutrition and balance.
Milou has honed her craft across kitchens in the Netherlands, Spain, Italy, and Australia, working as a Sous Chef, Private Chef, and Farm Chef before transitioning fully into the yachting industry. Most recently, she has been the chef aboard the Bali 5.4 in the British Virgin Islands, where her inventive menus and beautifully presented dishes earned her glowing guest reviews and repeat bookings.
Her background in hospitality management and event planning gives her a unique edge—she not only creates exquisite meals but also curates memorable dining experiences. Guests can expect thoughtful pairings, vibrant plating, and menus that balance indulgence with health-conscious variety. From fresh seafood feasts and refined Mediterranean classics to colorful plant-based creations, Milou thrives on tailoring each charter to her guests’ preferences.
Known for her energy, optimism, and creativity, Milou ensures that every meal aboard *Semper Fidelis* is both a delight and a lasting memory. Whether it’s a sunrise breakfast on deck, a casual beach barbecue, or a fine-dining experience under the stars, she transforms dining into one of the highlights of your yacht vacation.
c e r t i f i c a t e s
stcw + pdsd • 2024
food allergy awareness • 2024
level 2 food safety and hygiene for catering • 2024
culinary training | citrus food concepts | wout vereecken• 2025
Menu
Semper Fidelis – Weekly Gourmet Menu
Curated for an unforgettable culinary experience at sea
Breakfast Selections
Warm Muffins
Buttermilk Pancakes
Golden Waffles
Freshly Made Crepes
Assorted Seasonal Fresh Fruit
Artisan Granola
New York-Style Cheesecake
Bacon & Farm-Fresh Eggs
Hot Beverage Offerings
American Coffee
Espresso
Cappuccino
Steamed Milk
Fine Teas
Freshly Pressed Juices
Lunch Menu
Day 1
Burrata with Vine Tomatoes, Fresh Basil, and Extra Virgin Olive Oil
Spaghetti with Shrimp, Garlic & Parsley
Panna Cotta with Chocolate or Fresh Berries
Day 2
Eggplant Tart with Cherry Tomatoes & Cream Cheese
Traditional Carbonara Pasta
Classic Tiramisu
Day 3
Seafood Risotto
Tuna in Sesame Crust with Salad & Tomatoes
Chocolate Soufflé with Lemon Jam, Pears & Ginger
Day 4
Beef Tartare with Hazelnut, Ginger & Thyme
Grilled Meat & Herbed Potatoes
Seasonal Fruit Mousse
Day 5
Caesar Salad
Grilled Aubergine Parmesan
Crème Caramel
Day 6
Italian Rice Salad
Crispy Fried Squid
Coffee Semifreddo
Day 7
Caprese Salad with Buffalo Mozzarella
Pasta with Fresh Pesto Genovese
Fruit Cheesecake
Dinner Menu
Day 1
Melon & Parma Ham
Wahoo in Lemon Butter with Cherry Tomatoes & Sea Salt
Lemon Sorbet
Day 2
Baked Lasagna
Lemon Chicken Fillet
Chocolate Soufflé with Ginger & Lemon
Day 3
Octopus Salad with Potatoes, Carrots, Parsley, Lemon, and White Wine Vinaigrette
Grilled Fish with Seasonal Grilled Vegetables
Zuppa Inglese
Day 4
Pumpkin Soup
Mahi Mahi with Cherry Tomatoes, Capers & Lime
Homemade Ice Cream
Day 5
Buttery Mashed Potatoes
Stuffed Mushrooms
Oyster Pie
Herb-Roasted Turkey
Pumpkin Pie
Day 6
Milanese Risotto with Saffron
Cotoletta Milanese
French Fries
Zabaglione with Marsala
Day 7
Fresh Ceviche
Mediterranean Baked Catch of the Day with Herb Potatoes
Grilled Pineapple with Ice Cream and Cookies
Reviews
took exceptionally good care of us. On one side very professional on the other very relaxed and
friendly with a lot of humor. Being a sailor myself Quentin showed his experience and absolute
confidence I him. All of us enjoyed the week as an outstanding experience!”
Your Name: Dawn Graese
Captain: 5/5
Comments
Giovanni was knowledgeable and personable. A joy to work with all week! I think he was at a bit of a disadvantage not having sailed in the Bahamas before, but he worked hard to understand the area and find the best routes for us to take. He took the time to each my husband about various aspects of sailing, which he enjoyed very much!
Rest of the crew: 5/5
Comments
Simon and Mirkos were wonderful crew members!
Simon was always available to take care of us and get us anything we needed. He was a wonderful host, staying up late with us and then up early as well to have coffee ready. He did a great job of maintaining the cleanliness of the cabins and common spaces. He was always available to help with anything we needed.
Mirkos worked tirelessly to accommodate a wide range of dietary requests from the guests, providing vegan, GF and regular options at every meal.
How would you qualify the yacht (comfort, features, general maintenance, etc) 4/5
Comments The yacht was very comfortable, with good space for the 11 people on board to find places to either be away or join the group. It was disappointing that the washer wasn't available for use due to limitations with the generator and we also ran out of ice for the same reason. I know not being able to use the washer was an inconvenience for several people who ended up having to buy clothes given they couldn't re-use what they had. The design of the plumbing system resulted in a blockage that was resolved by the crew. Kudos to them!
How would you qualify the itinerary 4/5
Comments
A lot of time was spent on the itinerary and, knowing what we know now, it may have been better to start south and travel back to Nassau. Needless to say, we loved all the stops that we made and the opportunity to sail. We saw so many beautiful things!
How would you qualify the sports and leisure activities/equipment on board 4/5
Comments
We enjoyed a lot of time to play cards and the Seabob was a lot of fun! We were disappointed that the e-foil wasn't available, but the crew explained it was because the area was so shallow which made sense. We enjoyed three movie nights while on board as well.
How would you qualify the food and drinks 5/5
Comments
The food and drinks were very well done and the chef worked tirelessly to accommodate all guest preferences. I know he learned a lot about vegan cooking and baking for the trip. He did a great job! Simon did a great job making us drinks all day long and quickly learned our favorites.
Gallery
