SEMPER FIDELIS Yacht Description
A brand new 67 feet catamaran, SEMPER FIDELIS accomodates all, as the charter of your dreams. The light tones and large glass surfaces of the saloon create a relaxing environment, highly aided by the luxurious sofa and juice bar areas of the saloon.
For enterntainment, SEMPER FIDELIS presents a range of activities, from sunbathing nets under the warm Mediterranean climate to a heated jacuzzi, perfect for enjoying the picturesque views. Equipment on board will also allow you to practice water skiing and wakeboarding, or even trips to beautiful beaches along the coast. Evenings on this catamaran can be spent in front of the overhead projector or in the comfort of lavish cabins, including a studio with a sea view.
SEMPER FIDELIS' unique design has the kitchen located in the Babord hull, meaning grilled food can be enjoyed on the cockpit's plancha or taken to the table of the large aft cockpit, which can accommodate up to 10 guests. The boat is also characterised by its large flybridge protected from the sun, which allows meals under the midday heat to be enjoyed elegantly, and its 4 sunbeds close by to take in the unbeatable views at sunset.
Offered by DMA Yachting, the majestic charter yacht SEMPER FIDELIS is a 63 ft sailing catamaran featuring a hot tub. SEMPER FIDELIS spends the winter season in the Bahamas. She was delivered by the renowned boatbuilder Fountaine-Pajot in 2022. The spacious yacht layout features 3 generous cabins and comfortably accommodates a maximum of 6 guests.
SEMPER FIDELIS is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.
What is the cabin arrangement of SEMPER FIDELIS?
- 3 Double cabins
SEMPER FIDELIS Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 70,000$ to 90,000$ | 14,000$ to 27,000$ | 84,000$ to 117,000$ | Discounts outside the main season are common. | |
7 day charter | 35,000$ to 45,000$ | 7,000$ to 13,500$ | 42,000$ to 58,500$ | Standard charter rate, base for all calculations. | |
3 day charter | 17,500$ to 22,500$ | 3,500$ to 6,750$ | 21,000$ to 29,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000$ / 6 * 3 days = 17,500$ | |
1 day charter | 5,833$ to 9,000$ | 1,167$ to 2,250$ | 7,000$ to 11,250$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $35,000
High season rate: $45,000
High Season in the Caribbean is XMas / NY Only - 56 000 USD per week + 20% APA
The rest of the season (January to April) is considered low season 35 000 USD per week + 20% APA High Season in the Caribbean is XMas / NY Only - 56 000 USD per week + 20% APA
The rest of the season (January to April) is considered low season 35 000 USD per week + 20% APA
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Projector
Crew Information
Captain: Quentin Le Breton
CAPTAIN – Quentin Le Breton
Sail and Work Experience:
A very experienced sailor and captain, Quentin has been working on both mono and multihulls for over 20 years. With his exposure to sailing beginning relatively early with a 2-year trip around the North Atlantic with his family in 1997, Quentin has since explored the seas of the world working on yachts in Latin America, the Caribbean and the Mediterranean. He is well-trained in navigation and repairs and will provide a strong, professional set of hands on all yacht charters aboard SEMPER FIDELIS.
Job Description:
Quentin is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses & Certificates:
- RYA YachtMaster Ocean
- RYA YachtMaster Offshore and Commercial Endorsement
- Professional Practices and Responsibilities
- STCW 2010 Maritime Safety Training Certificate
- European Radiotelephony Certificate
Languages:
French, Spanish, English and Portuguese
------------
STEWARDESS – Sylvana Possety
Sail & Work Experience:
Working on yachts since 2017, Sylvana began her career as an assistant chef in several premier restaurants and private services on the French Riviera. From a passion for life at sea, she took the opportunity for experience as a yacht chef, deckhand and hostess, using versatility to her advantage. Sylvana has participated in charters in both the Mediterranean and Caribbean, honing her skills to become an excellent stewardess onboard SEMPER FIDELIS.
Job Description:
Responsible for the organisation, management and cleanliness of all interiors of the yacht. She maintains an accurate inventory of all service items and supplies. Sylvana ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, any and all guest trips. When guests are aboard, she ensures that they are properly cared for and that all requirements are met.
Licenses & Certificates:
- STCW 2010 Basic Training Certificate
- HACCP Food Hygiene Level 2 Qualification
- Yacht Rating Certificate
- IKO Kitesurfing Instructor
Languages:
French, English, Spanish, Portuguese and Italian
-------------
CHEF – Christelle Vannier
Sail and Work Experience:
Since her first experience in yachting, Christelle has never stopped evolving when it comes to service and skills. As a chef, she adapts herself to the desire of each guest, creating new dishes and fabulous tastes as needed for those on-board SEMPER FIDELIS. Christelle has worked on yachts since 2001, beginning as a stewardess before making the transition to chef and deckhand duties. Inspired by her trips in both the Mediterranean and the Caribbean, Christelle will provide fantastic menus using the freshest ingredients available.
Job Description:
Christelle is responsible for all guest and crew meals, providing a wide variety of nutritional food. She plans all the meals and reviews stocks on board to ensure that adequate supplies of French food are always available. She manages all the food preparation in order to have meals ready at particular times, often packaging and freezing samples of all the served food in compliance with health regulations. She oversees the galley, always maintaining very high standards of cleanliness on board, with a meticulous eye for detail.
Licenses & Certificates:
- STCW Restricted Operator Certificate
- STCW Basic Training Certificate
- Sea and River Permit
- HACCP Food Hygiene Certificate
- Qualification as a Commis de Cuisine
Languages:
French, English and Italian (proficient)
- cyaID: 7922
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- wpcf_draft: 1.70
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- wpcf_year: 2022
- wpcf_builder: Fountaine Pajot
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- wpcf_price_details: High Season in the Caribbean is XMas / NY Only - 56 000 USD per week + 20% APA The rest of the season (January to April) is considered low season 35 000 USD per week + 20% APA
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- wpcf_mainimg_description: A brand new 67 feet catamaran, SEMPER FIDELIS accomodates all, as the charter of your dreams. The light tones and large glass surfaces of the saloon create a relaxing environment, highly aided by the luxurious sofa and juice bar areas of the saloon. For enterntainment, SEMPER FIDELIS presents a range of activities, from sunbathing nets under the warm Mediterranean climate to a heated jacuzzi, perfect for enjoying the picturesque views. Equipment on board will also allow you to practice water skiing and wakeboarding, or even trips to beautiful beaches along the coast. Evenings on this catamaran can be spent in front of the overhead projector or in the comfort of lavish cabins, including a studio with a sea view. SEMPER FIDELIS' unique design has the kitchen located in the Babord hull, meaning grilled food can be enjoyed on the cockpit's plancha or taken to the table of the large aft cockpit, which can accommodate up to 10 guests. The boat is also characterised by its large flybridge protected from the sun, which allows meals under the midday heat to be enjoyed elegantly, and its 4 sunbeds close by to take in the unbeatable views at sunset.
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- wpcf_menu: <p><strong><span style="font-size: 14pt;">Day 1:</span></strong></p> <p><span style="font-size: 12pt;"><strong>Lunch</strong></span></p> <ul> <li><em><span style="font-size: 12pt;">Tahitian style scallops</span></em></li> <li><em><span style="font-size: 12pt;">Shrimp curry with creole rice</span></em></li> <li><em><span style="font-size: 12pt;">Fruit salad from the islands</span></em></li> </ul> <p><strong><span style="font-size: 12pt;">Dinner:</span></strong></p> <ul> <li><em><span style="font-size: 12pt;">Avocado salad with smoked duck breast</span></em></li> <li><em><span style="font-size: 12pt;">Filet mignon with mustard sauce and courgette pancakes</span></em></li> <li><em><span style="font-size: 12pt;">Frangipane pear tart</span></em></li> </ul> <p> </p> <p><strong><span style="font-size: 14pt;">Day 2:</span></strong></p> <p><strong><span style="font-size: 12pt;">Lunch:</span></strong></p> <ul> <li><span style="font-size: 12pt;"><em>Green bean salad with almonds</em></span></li> <li><span style="font-size: 12pt;"><em>Spinach and fresh goat cheese quiche accompanied by Ceasar salad</em></span></li> <li><span style="font-size: 12pt;"><em>Mango mousse</em></span></li> </ul> <p><strong><span style="font-size: 12pt;">Dinner:</span></strong></p> <ul> <li><span style="font-size: 12pt;"><em>Fresh tuna carpaccio</em></span></li> <li><span style="font-size: 12pt;"><em>Spaghetti alle vongole</em></span></li> <li><span style="font-size: 12pt;"><em>Panna cotta with red fruit coulis</em></span></li> </ul> <p> </p> <p><strong><span style="font-size: 12pt;"><span style="font-size: 14pt;">Day 3:</span></span></strong></p> <p><strong><span style="font-size: 12pt;">Lunch:</span></strong></p> <ul> <li><em><span style="font-size: 12pt;">Greek salad</span></em></li> <li><em><span style="font-size: 12pt;">Honey and lemon chicken fillets with sweet potato puree</span></em></li> <li><em><span style="font-size: 12pt;">Banana and coconut verrines</span></em></li> </ul> <p><strong><span style="font-size: 12pt;">Dinner:</span></strong></p> <ul> <li><em><span style="font-size: 12pt;">Steamed Thai fish bites</span></em></li> <li><em><span style="font-size: 12pt;">Red mullet salsa verde and crispy vegetables</span></em></li> <li><em><span style="font-size: 12pt;">Chocolate fondant</span></em></li> </ul> <p> </p> <p><span style="font-size: 14pt;"><strong>Day 4:</strong></span></p> <p><span style="font-size: 12pt;"><strong>Lunch:</strong></span></p> <ul> <li><em><span style="font-size: 12pt;">Homeade coleslaw</span></em></li> <li><em><span style="font-size: 12pt;">Bulgur salad with feta cheese and herbs</span></em></li> <li><em><span style="font-size: 12pt;">Pineapple with hazelnuts and strawberries</span></em></li> </ul> <p><strong><span style="font-size: 12pt;">Dinner:</span></strong></p> <ul> <li><em><span style="font-size: 12pt;">Stuffed mushrooms</span></em></li> <li><em><span style="font-size: 12pt;">Beef meatballs in a tomato sauce served with fresh tagliatelle</span></em></li> <li><em><span style="font-size: 12pt;">Tiramisu with a selection of red fruits</span></em></li> </ul> <p> </p> <p><span style="font-size: 14pt;"><strong>Day 5:</strong></span></p> <p><span style="font-size: 12pt;"><strong>Lunch:</strong></span></p> <ul> <li><span style="font-size: 12pt;"><em>Melon with mint</em></span></li> <li><span style="font-size: 12pt;"><em>Orzo salad with crab</em></span></li> <li><span style="font-size: 12pt;"><em>Lemon fondant cake</em></span></li> </ul> <p><strong><span style="font-size: 12pt;">Dinner:</span></strong></p> <ul> <li><span style="font-size: 12pt;"><em>Roulade of smoked trout</em></span></li> <li><span style="font-size: 12pt;"><em>Salmon papillote with grilled vegetables</em></span></li> <li><span style="font-size: 12pt;"><em>Chocolate fondant triangle</em></span></li> </ul> <p> </p> <p><span style="font-size: 14pt;"><strong>Day 6:</strong></span></p> <p><span style="font-size: 12pt;"><strong>Lunch:</strong></span></p> <ul> <li><span style="font-size: 12pt;"><em>Ham cornets with avocado mousse</em></span></li> <li><span style="font-size: 12pt;"><em>Tomato, mozzarella and prosciutto with a fresh garnish</em></span></li> <li><span style="font-size: 12pt;"><em>Nectarine ice cream</em></span></li> </ul> <p><strong><span style="font-size: 12pt;">Dinner:</span></strong></p> <ul> <li><span style="font-size: 12pt;"><em>Grilled crottin and pear salad with walnuts</em></span></li> <li><span style="font-size: 12pt;"><em>Veal paupiettes with port wine and fried potatoes</em></span></li> <li><span style="font-size: 12pt;"><em>Raspberry Melba</em></span></li> </ul> <p> </p> <p><span style="font-size: 14pt;"><strong>Day 7:</strong></span></p> <p><span style="font-size: 12pt;"><strong>Lunch:</strong></span></p> <ul> <li><em><span style="font-size: 12pt;">Mango and green papaya salad</span></em></li> <li><em><span style="font-size: 12pt;">Breaded snapper fillets with leek fondue</span></em></li> <li><em><span style="font-size: 12pt;">Passion fruit cream</span></em></li> </ul> <p><strong><span style="font-size: 12pt;">Dinner:</span></strong></p> <ul> <li><em><span style="font-size: 12pt;">Salmon flower and cucumbers</span></em></li> <li><em><span style="font-size: 12pt;">Prawns with spicy mango sauce, served with tomato rice</span></em></li> <li><em><span style="font-size: 12pt;">Flambéed bananas</span></em></li> </ul>
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- cruising_speed: 10 knots
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Med -Riviera/Cors/Sard.";s:15:"yachtWinterArea";s:27:"Bahamas, Caribbean Leewards";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:8074:"<p><strong><span style="font-size: 14pt;">Day 1:</span></strong></p> <p><span style="font-size: 12pt;"><strong>Lunch</strong></span></p> <ul> <li><em><span style="font-size: 12pt;">Tahitian style scallops</span></em></li> <li><em><span style="font-size: 12pt;">Shrimp curry with creole rice</span></em></li> <li><em><span style="font-size: 12pt;">Fruit salad from the islands</span></em></li> </ul> <p><strong><span style="font-size: 12pt;">Dinner:</span></strong></p> <ul> <li><em><span style="font-size: 12pt;">Avocado salad with smoked duck breast</span></em></li> <li><em><span style="font-size: 12pt;">Filet mignon with mustard sauce and courgette pancakes</span></em></li> <li><em><span style="font-size: 12pt;">Frangipane pear tart</span></em></li> </ul> <p> </p> <p><strong><span style="font-size: 14pt;">Day 2:</span></strong></p> <p><strong><span style="font-size: 12pt;">Lunch:</span></strong></p> <ul> <li><span style="font-size: 12pt;"><em>Green bean salad with almonds</em></span></li> <li><span style="font-size: 12pt;"><em>Spinach and fresh goat cheese quiche accompanied by Ceasar salad</em></span></li> <li><span style="font-size: 12pt;"><em>Mango mousse</em></span></li> </ul> <p><strong><span style="font-size: 12pt;">Dinner:</span></strong></p> <ul> <li><span style="font-size: 12pt;"><em>Fresh tuna carpaccio</em></span></li> <li><span style="font-size: 12pt;"><em>Spaghetti alle vongole</em></span></li> <li><span style="font-size: 12pt;"><em>Panna cotta with red fruit coulis</em></span></li> </ul> <p> </p> <p><strong><span style="font-size: 12pt;"><span style="font-size: 14pt;">Day 3:</span></span></strong></p> <p><strong><span style="font-size: 12pt;">Lunch:</span></strong></p> <ul> <li><em><span style="font-size: 12pt;">Greek salad</span></em></li> <li><em><span style="font-size: 12pt;">Honey and lemon chicken fillets with sweet potato puree</span></em></li> <li><em><span style="font-size: 12pt;">Banana and coconut verrines</span></em></li> </ul> <p><strong><span style="font-size: 12pt;">Dinner:</span></strong></p> <ul> <li><em><span style="font-size: 12pt;">Steamed Thai fish bites</span></em></li> <li><em><span style="font-size: 12pt;">Red mullet salsa verde and crispy vegetables</span></em></li> <li><em><span style="font-size: 12pt;">Chocolate fondant</span></em></li> </ul> <p> </p> <p><span style="font-size: 14pt;"><strong>Day 4:</strong></span></p> <p><span style="font-size: 12pt;"><strong>Lunch:</strong></span></p> <ul> <li><em><span style="font-size: 12pt;">Homeade coleslaw</span></em></li> <li><em><span style="font-size: 12pt;">Bulgur salad with feta cheese and herbs</span></em></li> <li><em><span style="font-size: 12pt;">Pineapple with hazelnuts and strawberries</span></em></li> </ul> <p><strong><span style="font-size: 12pt;">Dinner:</span></strong></p> <ul> <li><em><span style="font-size: 12pt;">Stuffed mushrooms</span></em></li> <li><em><span style="font-size: 12pt;">Beef meatballs in a tomato sauce served with fresh tagliatelle</span></em></li> <li><em><span style="font-size: 12pt;">Tiramisu with a selection of red fruits</span></em></li> </ul> <p> </p> <p><span style="font-size: 14pt;"><strong>Day 5:</strong></span></p> <p><span style="font-size: 12pt;"><strong>Lunch:</strong></span></p> <ul> <li><span style="font-size: 12pt;"><em>Melon with mint</em></span></li> <li><span style="font-size: 12pt;"><em>Orzo salad with crab</em></span></li> <li><span style="font-size: 12pt;"><em>Lemon fondant cake</em></span></li> </ul> <p><strong><span style="font-size: 12pt;">Dinner:</span></strong></p> <ul> <li><span style="font-size: 12pt;"><em>Roulade of smoked trout</em></span></li> <li><span style="font-size: 12pt;"><em>Salmon papillote with grilled vegetables</em></span></li> <li><span style="font-size: 12pt;"><em>Chocolate fondant triangle</em></span></li> </ul> <p> </p> <p><span style="font-size: 14pt;"><strong>Day 6:</strong></span></p> <p><span style="font-size: 12pt;"><strong>Lunch:</strong></span></p> <ul> <li><span style="font-size: 12pt;"><em>Ham cornets with avocado mousse</em></span></li> <li><span style="font-size: 12pt;"><em>Tomato, mozzarella and prosciutto with a fresh garnish</em></span></li> <li><span style="font-size: 12pt;"><em>Nectarine ice cream</em></span></li> </ul> <p><strong><span style="font-size: 12pt;">Dinner:</span></strong></p> <ul> <li><span style="font-size: 12pt;"><em>Grilled crottin and pear salad with walnuts</em></span></li> <li><span style="font-size: 12pt;"><em>Veal paupiettes with port wine and fried potatoes</em></span></li> <li><span style="font-size: 12pt;"><em>Raspberry Melba</em></span></li> </ul> <p> </p> <p><span style="font-size: 14pt;"><strong>Day 7:</strong></span></p> <p><span style="font-size: 12pt;"><strong>Lunch:</strong></span></p> <ul> <li><em><span style="font-size: 12pt;">Mango and green papaya salad</span></em></li> <li><em><span style="font-size: 12pt;">Breaded snapper fillets with leek fondue</span></em></li> <li><em><span style="font-size: 12pt;">Passion fruit cream</span></em></li> </ul> <p><strong><span style="font-size: 12pt;">Dinner:</span></strong></p> <ul> <li><em><span style="font-size: 12pt;">Salmon flower and cucumbers</span></em></li> <li><em><span style="font-size: 12pt;">Prawns with spicy mango sauce, served with tomato rice</span></em></li> <li><em><span style="font-size: 12pt;">Flambéed bananas</span></em></li> </ul>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:18:"Quentin Le Breton ";s:18:"yachtCaptainNation";s:6:"French";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:45:"French, English, Spanish, Portuguese, Italian";s:13:"yachtCrewName";s:15:"Sylvana Possety";s:14:"yachtCrewTitle";s:10:"Stewardess";s:15:"yachtCrewNation";s:6:"French";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4460:"CAPTAIN – Quentin Le Breton <br /> Sail and Work Experience:<br /> A very experienced sailor and captain, Quentin has been working on both mono and multihulls for over 20 years. With his exposure to sailing beginning relatively early with a 2-year trip around the North Atlantic with his family in 1997, Quentin has since explored the seas of the world working on yachts in Latin America, the Caribbean and the Mediterranean. He is well-trained in navigation and repairs and will provide a strong, professional set of hands on all yacht charters aboard SEMPER FIDELIS. <br /> <br /> Job Description:<br /> Quentin is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.<br /> <br /> Licenses & Certificates: <br /> - RYA YachtMaster Ocean<br /> - RYA YachtMaster Offshore and Commercial Endorsement<br /> - Professional Practices and Responsibilities<br /> - STCW 2010 Maritime Safety Training Certificate<br /> - European Radiotelephony Certificate<br /> <br /> Languages: <br /> French, Spanish, English and Portuguese<br /> <br /> ------------<br /> <br /> STEWARDESS – Sylvana Possety<br /> <br /> Sail & Work Experience: <br /> Working on yachts since 2017, Sylvana began her career as an assistant chef in several premier restaurants and private services on the French Riviera. From a passion for life at sea, she took the opportunity for experience as a yacht chef, deckhand and hostess, using versatility to her advantage. Sylvana has participated in charters in both the Mediterranean and Caribbean, honing her skills to become an excellent stewardess onboard SEMPER FIDELIS. <br /> <br /> Job Description: <br /> Responsible for the organisation, management and cleanliness of all interiors of the yacht. She maintains an accurate inventory of all service items and supplies. Sylvana ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, any and all guest trips. When guests are aboard, she ensures that they are properly cared for and that all requirements are met. <br /> <br /> Licenses & Certificates: <br /> - STCW 2010 Basic Training Certificate<br /> - HACCP Food Hygiene Level 2 Qualification<br /> - Yacht Rating Certificate<br /> - IKO Kitesurfing Instructor<br /> <br /> Languages: <br /> French, English, Spanish, Portuguese and Italian<br /> <br /> -------------<br /> <br /> CHEF – Christelle Vannier <br /> Sail and Work Experience:<br /> Since her first experience in yachting, Christelle has never stopped evolving when it comes to service and skills. As a chef, she adapts herself to the desire of each guest, creating new dishes and fabulous tastes as needed for those on-board SEMPER FIDELIS. Christelle has worked on yachts since 2001, beginning as a stewardess before making the transition to chef and deckhand duties. 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- location_details: Winter 2022-2023 - available in the Bahamas WINTER RATES 2022 - 2023 : Rest of Season (for 1 to 6 guests) : USD 35 000 + 20% APA Winter 2023 - 2024: Available in the Bahamas / Leeward Islands
- helipad: No
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- price_details: High Season in the Caribbean is XMas / NY Only - 56 000 USD per week + 20% APA The rest of the season (January to April) is considered low season 35 000 USD per week + 20% APA
- terms: Plus Expenses
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- caemail: [email protected]
- ca: BERNARD GALLAY Yacht Brokerage
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- cya_content: a:2:{s:4:"time";i:1663440577;s:3:"cya";s:2272:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SEMPER FIDELIS Yacht Description</h2></div><p>A brand new 67 feet catamaran, SEMPER FIDELIS accomodates all, as the charter of your dreams. The light tones and large glass surfaces of the saloon create a relaxing environment, highly aided by the luxurious sofa and juice bar areas of the saloon. <br /> <br /> For enterntainment, SEMPER FIDELIS presents a range of activities, from sunbathing nets under the warm Mediterranean climate to a heated jacuzzi, perfect for enjoying the picturesque views. Equipment on board will also allow you to practice water skiing and wakeboarding, or even trips to beautiful beaches along the coast. Evenings on this catamaran can be spent in front of the overhead projector or in the comfort of lavish cabins, including a studio with a sea view.<br /> <br /> SEMPER FIDELIS' unique design has the kitchen located in the Babord hull, meaning grilled food can be enjoyed on the cockpit's plancha or taken to the table of the large aft cockpit, which can accommodate up to 10 guests. The boat is also characterised by its large flybridge protected from the sun, which allows meals under the midday heat to be enjoyed elegantly, and its 4 sunbeds close by to take in the unbeatable views at sunset. </p><p>Offered by DMA Yachting, the majestic charter yacht SEMPER FIDELIS is a 63 ft sailing catamaran featuring a hot tub. SEMPER FIDELIS spends the winter season in the Bahamas. She was delivered by the renowned boatbuilder Fountaine-Pajot in 2022. The spacious yacht layout features 3 generous cabins and comfortably accommodates a maximum of 6 guests. </p><p>SEMPER FIDELIS is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.</p><p></p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7922/7922brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SEMPER FIDELIS"> <img height="1755" width="2482" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SEMPER FIDELIS" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7922/7922brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Quentin Le Breton </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN – Quentin Le Breton <br /> Sail and Work Experience:<br /> A very experienced sailor and captain, Quentin has been working on both mono and multihulls for over 20 years. With his exposure to sailing beginning relatively early with a 2-year trip around the North Atlantic with his family in 1997, Quentin has since explored the seas of the world working on yachts in Latin America, the Caribbean and the Mediterranean. He is well-trained in navigation and repairs and will provide a strong, professional set of hands on all yacht charters aboard SEMPER FIDELIS. <br /> <br /> Job Description:<br /> Quentin is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.<br /> <br /> Licenses & Certificates: <br /> - RYA YachtMaster Ocean<br /> - RYA YachtMaster Offshore and Commercial Endorsement<br /> - Professional Practices and Responsibilities<br /> - STCW 2010 Maritime Safety Training Certificate<br /> - European Radiotelephony Certificate<br /> <br /> <br /> Languages: <br /> French, Spanish, English and Portuguese<br /> <br /> <br /> STEWARDESS – Capucine Lechat <br /> Sail and Work Experience:<br /> While her professional work experience mostly lies in administrative and tourism work, Capucine has always shared a love for sailing, completing sailing trips every year with family and friends. Helping to captain a catamaran with night watches, sails and interior management the summer of 2022, has aided her professionality tremendously and set up Capucine for success. Her organisation and dynamic personality make Capucine the perfect stewardess to maintain privacy and enjoyment during your time aboard SEMPER FIDELIS. <br /> <br /> Job Description:<br /> Responsible for organization, management and cleanliness of all interiors of the yacht. She maintains an accurate inventory of all service items and supplies. Capucine ensures the cleaning and preparation of the vessel to the highest standard prior to and during any and all guest trips. When guests are aboard, she ensures that they are properly cared for and that all requirements are met.<br /> <br /> Licenses & Certificates: <br /> - STCW Basic Training Certificate including Fire, Survival and Medical<br /> <br /> Languages: <br /> French, English, Spanish and Italian (intermediate)<br /> <br /> <br /> CHEF – Christelle Vannier <br /> Sail and Work Experience:<br /> Since her first experience in yachting, Christelle has never stopped evolving when it comes to service and skills. As a chef, she adapts herself to the desire of each guest, creating new dishes and fabulous tastes as needed for those on-board SEMPER FIDELIS. Christelle has worked on yachts since 2001, beginning as a stewardess before making the transition to chef and deckhand duties. Inspired by her trips in both the Mediterranean and the Caribbean, Christelle will provide fantastic menus using the freshest ingredients available. <br /> <br /> Job Description:<br /> Christelle is responsible for all guest and crew meals, providing a wide variety of nutritional food. She plans all the meals and reviews stocks on board to ensure that adequate supplies of French food are always available. She manages all the food preparation in order to have meals ready at particular times, often packaging and freezing samples of all the served food in compliance with health regulations. She oversees the galley, always maintaining very high standards of cleanliness on board, with a meticulous eye for detail.<br /> <br /> Licenses & Certificates: <br /> - STCW Restricted Operator Certificate<br /> - STCW Basic Training Certificate <br /> - Sea and River Permit<br /> - HACCP Food Hygiene Certificate<br /> - Qualification as a Commis de Cuisine<br /> <br /> Languages: <br /> French, English and Italian (proficient) </p></div> </div> </div> </div>
- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>SEMPER FIDELIS Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7922/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7922/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7922/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7922/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7922/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>SEMPER FIDELIS</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>SEMPER FIDELIS GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7922/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7922/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7922/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7922/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7922/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
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class="swiper-slide"> <img loading="lazy" height="538" width="800" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7922/7922brochure17.jpg?ssl=1&resize=800%2C538&w=800px" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">SEMPER FIDELIS</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $35,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 66 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Fountaine Pajot </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 18 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/semper-fidelis-66-ft-fountaine-pajot/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/semper-fidelis/semper-fidelis-main-image-uprayc-1676061111.jpg?ssl=1" data-title = "SEMPER FIDELIS" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/semper-fidelis-66-ft-fountaine-pajot/" data-price = "35000">Inquire</button></p> </div> </div> </div> </div>