79°F | , Nassau, the Bahamas
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REFLECTIONS Yacht Description

REFLECTIONS yacht is a 124.00 ft long motor yacht monohull and spends the summer and winter season in the Bahamas. It was built by Christensen in 1999. A refit was done in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 twin cabin.

The motor yacht features 2x DDC/ MTU 16V -2000 engines .

Accommodation

REFLECTIONS accommodates 10 guests in 5 spacious staterooms. The on-deck master stateroom as a king bed, full width His and Hers bath with marble shower and Jacuzzi tub. Below deck there four guest staterooms to include two VIP Queen staterooms aft to port and starboard. Forward, is an additional Queen stateroom and to starboard is the twin stateroom to port. All guest staterooms have an en-suite bath.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3
Twin Cabins: 1

REFLECTIONS Yacht Details

10

Guests

5

Cabins

5

Crew

Christensen

Built by

$80,000 - $80,000

Weekly price low-high season

80 US Gall/Hr

Consumption

14 knots

Cruising Speed

20 knots

Max. Speed

2019

Refit

Price Details

Price from: $80,000

High season rate: $80,000

Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15%

REFLECTIONS yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 160,000$ to 160,000$ 32,000$ to 48,000$ 192,000$ to 208,000$ Discounts outside the main season are common.
7 day charter 80,000$ to 80,000$ 16,000$ to 24,000$ 96,000$ to 104,000$ Standard charter rate, base for all calculations.
3 day charter 40,000$ to 40,000$ 8,000$ to 12,000$ 48,000$ to 52,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
80,000$ / 6 * 3 days = 40,000$
1 day charter 13,333$ to 16,000$ 2,667$ to 4,000$ 16,000$ to 20,000$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

REFLECTIONS Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: yes
Crew Pets: No
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube: Yes
Guests: 10
Maxspeed: 20 knots
Draft: 7
Cruising Speed: 14 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 1999
Cabins: 5
King: 1
Queen: 3
Twin: 1
Heads: 7
Jacuzzi: Yes

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 14 knots
Max Speed: 20 knots

More Specifications

Flag: JAMAICA
Homeport: Nassau
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi with Cellular and Satellite data provided by KYMETA. (Data Usage billed on APA)
VOIP services available via KYMETA at nominal charge
Iridian Sat Phone
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes
Deep Sea Fishing: Yes

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes

Water Sports

Dinghy Size: 33' Everglades 2019
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Dinghy Hp: 2x 425hp
Floating Mats: Yes
Dinghy Pax:
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy: 18'
Jet Skis: 0
Beach Games: Yes
Wave Runners: 2
Kneeboard: Yes
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

-Denon Surround System with AppleTV, Bluray, Airplay & Spotify w/ Distributed Audio throughout Vessel
-Individual A/V Systems in each Stateroom w/ DirecTV, Bluray and CD/BT Audio

Crew

Crew Information

Crew of REFLECTIONS|Captain Captain

Crew of REFLECTIONS|First Mate First Mate

Crew of REFLECTIONS|Stewardess Stewardess

Captain: Cliff Wetzel

Captain Cliff Wetzel
Cliff was born and raised in Virginia Where his love of boating began at a young age growing up fishing on the Chesapeake Bay. In 2007 he found yachting to be his calling and pursued a career in the industry starting out building and commissioning a yacht in Fort Lauderdale. In 2010 he became a Captain and took his first command of that yacht. Cliff enjoys cruising, guitar, old cars, and his dogs. He is committed to making your dream vacation the best it can possibly be.

FIRST MATE: Chris Cook-Berry
Chris was born in the coastal town of Melbourne, Florida where his love of water developed at an early age while fishing and scuba diving up and down Florida’s east coast. In 2004 Chris moved to the US Virgin Islands where he turned his passion for the water into a career. He spent the next 9 years sailing the Caribbean an spending summers working on whale watching and nature viewing vessels in Alaska before returning home to Florida. Chris brings his passion for fishing and snorkeling to life on charter and enjoys teaching guests about the local ecosystem and culture to make their vacation the best experience possible.

STEWARDESS: Hanna O’Brien
Hanna grew up in the small town of Germanton, North Carolina where she gained her grandparent’s passion of boats. At the age of 20 she decided to sail on a small vessel of her own and after several years of cruising she decided to make a career out of her passion. She entered the yachting industry on the exterior team as a deckhand on charter vessels and has made the shift to the interior team on yachts. She is a yoga instructor and loves sharing her passion with others. During downtime you can find Hanna cooking yummy food with friends and family and enjoying an active lifestyle outdoors.

Menu

BREAKFASTs DAILY FRUIT PLATTER, HOMEMADE HEALTH BREAD, CUSTOM EGGS OR BACON BY ORDER, YOGURT & CEREAL OPTIONS EGGS FLORWEIGAN
Poached eggs with smoked salmon, spinach & hollandaise on an English muffin


PALEO BANANA BREAD WITH COCONUT FLOUR
Gluten free & sweetened with bananas and maple syrup


SMASHED AVOCADO ON SPROUTED GRAIN SOURDOUGH
With sunflower seeds, microgreens, sumac & lemon


ORANGE & CRANNBERRY SCONES
Made with orange juice as a natural sweetener & craisins


VEGETABLE FRITTATA MUFFINS
Bell peppers, mushrooms and onions with thyme & feta cheese


OVERNIGHT SOAKED OATS WITH BERRIES
Soaked with almond milk, grated apples, raisins & chia seeds


SWEET POTATO HASH EGG BASKETS
Baked to golden crispiness, topped with cracked pepper


AÇAI SMOOTHIE BOWL
Superfood açai berry blended with banana & coconut water, topped with granola


HUEVOS RANCHEROS SPANISH OMELET
Eggs with salsa fresca, spinach & potatoes


CHOCOLATE COCONUT “PRONUTS”
A bliss ball in a donut shape made of dates, honey, coconut & raw cacao


JALAPEÑO JAM BAGEL SANDWHICH
Homemade spicy jam with arugula, tomato & cream cheese


QUINOA NUTELLA GRANOLA BARS
Grains, oats, nuts & seeds


BREAKFAST BURRITO WITH BACON, EGGS & GUACAMOLE ZUCCHINI FLAX SEED BREAD
With honey butter


 


LUNCH


CONCH SALAD STUFFED AVOCADOS
Tossed with lemon garlic aioli on a bed of arugula


ASSORTED FLATBREAD PIZZAS
Pesto & heirloom tomato, classic pepperoni, served with salad


ULTIMATE STEAK SANDWHICH
Sous-Vide steak with thyme & garlic, tomato relish on homemade ciabatta bread


BLACKENED SHRIMP WITH HEARTS OF PALM SALAD
Black beans, avocado, blistered corn with adobo vinaigrette


GRILLED CHICKEN ON ROSEMARY SKEWERS
Mixed veggies, zesty chimichurri herb sauce with quinoa salad


ZUCCHINI WRAPPED MONK FISH IN STEAMER BASKET
Grilled sweet peppers, bok choy, miso butter, coconut rice


MEXICAN TACO FIESTA
Slow roasted pork shoulder tacos, sizzling fajitas, salsa fresca & guacamole


RED SNAPPER WITH ROASTED FIG SALAD
Mixed greens, balsamic glaze, candied pecans


GRILLED SALMON WITH KALE CAESAR SALAD
Homemade dressing, poached egg & parmesan crackers


PEPPER CRUSTED AHI TUNA STACK
Avocado & mango salsa, cilantro infused oil, crispy wanton


LU’AU HAWAIIAN BBQ THEME
8 hour slow cooked ribs with homemade BBQ sauce, cabbage slaw


PAN SEARED GROUPER WITH PISTACHIO AIOLI
Pearl pasta, shaved fennel & orange salad


MISO MARINATED MAHI MAHI
Edamame & radish salad with a ginger dressing


QUICHE LORRAINE
Served with fresh Greek salad with marinated feta


DINNER


MAIN COURSESs HAZLENUT CRUSTED SEABASS
Romesco sauce, summer squash, celery root puree


TARRAGON SOUS VIDE LOBSTER TAIL
Seasonal vegetables, truffled mashed potatoes, butter saffron sauce


ROAST CHICKEN WITH SWEET POTATO CRANBERRY STUFFINGSautéed mushrooms, sage & thyme butter


HORSERADISH CRUSTED WILD SALMON
Fava bean smash, grilled asparagus, shredded pecorino


PAN SEARED FLOUNDER
Cauliflower puree, green beans, verjuice dressing, microgreens


BLACKENED WAHOO
Cajun spices with sweet potato wedges & broccolini


SCALLOPS & CRAB FILLED CREPES
Dill crème fraiche & sautéed spinach


SUSHI PLATTER
Fresh caught fish, sticky rice or quinoa option, wakame seaweed salad


SEARED DUCK BREAST WITH BELUGA LENTILS
Roasted butternut squash, star anise pan jus


GREEN LIPPED MUSSELS WITH THAI CURRY FOAM
Homemade kimchi pickled cabbage, coconut cream & kefir lime


SPINACH RAVIOLI
Homemade pasta with spinach & ricotta in a mushroom sauce


RIBEYE STEAK WITH CHIVE BUTTER
Balsamic onion blossom, creamy mashed potatoes, roasted heirloom tomatoes


APPLE CIDRE TWICE COOKED PORK BELLY
Potato rosti, red cabbage with chestnuts, ginger rhubarb relish


ROSEMARY RACK OF LAMB
Polenta fries, sautéed green beans, roasted red pepper sauce

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    • REFLECTIONS

      Price from $80,000/week

      High season $80,000/week

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in the Bahamas for next season are 60% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire

    1. Date

    2.1. Boat Type

    3.2. Hulls

    5.5. Minimum Cabins (2 guests/cabin)

    6.5. Max Price