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REFLECTIONS Yacht Description

REFLECTIONS yacht is a 124.00 ft long motor yacht monohull and spends the summer season in the Bahamas. It was built by Christensen in 1999. A refit was done in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 twin cabin.

The motor yacht features 2x DDC/ MTU 16V -2000 engines .

Accommodation

REFLECTIONS accommodates 10 guests in 5 spacious staterooms. The on-deck master stateroom as a king bed, full width His and Hers bath with marble shower and Jacuzzi tub. Below deck there four guest staterooms to include two VIP Queen staterooms aft to port and starboard. Forward, is an additional Queen stateroom and to starboard is the twin stateroom to port. All guest staterooms have an en-suite bath.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3
Twin Cabins: 1

REFLECTIONS Yacht Details

124'

Length

10

Guests

5

Cabins

5

Crew

Christensen

Built by

$80,000 - $80,000

Weekly price low-high season

80 US Gall/Hr

Consumption

14 knots

Cruising Speed

20 knots

Max. Speed

2019

Refit

REFLECTIONS yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 160,000$ to 160,000$ 32,000$ to 48,000$ 192,000$ to 208,000$ Discounts outside the main season are common.
7 day charter 80,000$ to 80,000$ 16,000$ to 24,000$ 96,000$ to 104,000$ Standard charter rate, base for all calculations.
3 day charter 40,000$ to 40,000$ 8,000$ to 12,000$ 48,000$ to 52,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
80,000$ / 6 * 3 days = 40,000$
1 day charter 13,333$ to 16,000$ 2,667$ to 4,000$ 16,000$ to 20,000$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $80,000

High season rate: $80,000

Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15%

REFLECTIONS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: yes
Crew Pets: No
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 20 knots
Draft: 7
Cruising Speed: 14 knots
Helipad:
Ac:
Ac Night:
Built: 1999
Cabins: 5
King: 1
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads: 7
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 14 knots
Max Speed: 20 knots

More Specifications

Flag: JAMAICA
Homeport:
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi with Cellular and Satellite data provided by KYMETA. (Data Usage billed on APA)
VOIP services available via KYMETA at nominal charge
Iridian Sat Phone
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 33' Everglades 2019
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 2x 425hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: 18'
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

-Denon Surround System with AppleTV, Bluray, Airplay & Spotify w/ Distributed Audio throughout Vessel
-Individual A/V Systems in each Stateroom w/ DirecTV, Bluray and CD/BT Audio

Crew

Crew Information

Crew of REFLECTIONS|Captain Captain

Crew of REFLECTIONS|First Mate/Eng. First Mate/Eng.

Crew of REFLECTIONS|Deckhand Deckhand

Crew of REFLECTIONS|Stewardess Stewardess

Crew of REFLECTIONS|Chef Chef

Captain: Caleb Wade

CAPTAIN CALEB WADE
Caleb has spent much of the last 14 years on yachts. A native of Cleveland, Ohio, he developed a great love for boating and being out on the water while growing up on the Great Lakes. His passions led him to Palm Beach, Florida to study marine biology and biochemistry. After earning his degree, Caleb immediately began his career working aboard yachts. He has extensive experience cruising in the waters of the U.S. East Coast, Central America, Mediterranean Sea, and has great knowledge of the most beautiful areas around the Bahamas.
Caleb leads an active lifestyle with fishing and kiteboarding ranking as his most favorite hobbies outside of spending quality time with his wife and three young children. He enjoys being able to help create unforgettable memories all while ensuring a safe and relaxing cruise.

FIRST MATE/ENGINEER JASON FOWDEN
Jason joins Reflections as an eight year veteran in the yachting industry with great experience both on deck and on the engineering side. He is originally from the state of Maine, and served in the U.S. Air Force for six years after graduating from High School. Jason then worked in Afghanistan as a private contractor for three more years before jumping into the yachting industry. Since then, he has had the opportunity to cruise the waters around Florida, the U.S. East Coast and New England, as well as the islands of the Bahamas. Jason is also a highly qualified SCUBA diving instructor. His hobbies include snowboarding and traveling around the music festivals.

DECKHAND CARMEL MANGUILIMOTAN
Carmel is originally from The Philippines. Growing up in such a seafaring nation, he was exposed early to life at sea. Carmel started his maritime career in commercial shipping in 2011. He made the transition to yachting in 2013 with the help of his sister who has been in the industry for many years.
Carmel has extensive experience cruising to locations worldwide including most of Asia, the US and the Pacific coast of Mexico, the US East Coast, Canada, the Bahamas, and the Caribbean. He loves to stay active shooting hoops and doing all sorts of watersports.
Carmel is looking forward to helping the REFLECTIONS team provide top level service while creating amazing experiences for all guests that come aboard! When Carmel smiles, you will too!!!


SOLE STEWARDESS LAUREN MAESTAS

Lauren was raised in a small New Mexico town. She studied dental hygiene but realized quickly that she had a travel bug! She moved to Spain to become an au pair. Her love for children and foreign lands made this a perfect fit. In time Lauren began working at a large event company in Madrid. She was able to host lavish events all over Europe, and with many of those events being in cities near the sea, she discovered the yachting industry! Lauren has a natural affinity for people, the sea and keeping things really tidy, which makes her perfect for the yachting industry!
Lauren has spent the last four years on board two luxury expedition charter yachts traveling Costa Rica, Galapagos, and Panama to name a few places. When not busy pampering her guests, Lauren loves to spend time designing event set-ups, exploring fashion and creating new cocktails. Lauren is calm, cool and collected and she will make you feel that way too! Lauren is looking forward to treating you to a wonderful vacation.

CHEF JAIMEY O’LEARY
Jaimey was born and raised in Canada. From the time she was born, she spent summers on the lakes around Ontario with her family. Jaimey has a Civil Engineering degree and worked in the Environmental Engineering field following university. Jaimey's love for warmth and water brought her to the Caribbean 11 years ago where she learned to sail and subsequently spend 10 years working aboard luxury charter sailing catamarans as a chef/divemaster. Jaimey is the optimal chef. Her cuisine is full of flare and flavor and she always caters to the guests tastes. Jaimey loves to try new recipes and isn't afraid of a challenge in the galley. Jaimey’s recipes are light and healthy yet filling and her homemade bread is heavenly. Jaimey loves to stay active and has been told she has a lot of energy! Jaimey’s joyful spirit, caring nature and love for cooking wonderful food guarantees guests feel relaxed and at home on their vacation.


Menu

BREAKFASTs DAILY FRUIT PLATTER, HOMEMADE HEALTH BREAD, CUSTOM EGGS OR BACON BY ORDER, YOGURT & CEREAL OPTIONS EGGS FLORWEIGAN
Poached eggs with smoked salmon, spinach & hollandaise on an English muffin


PALEO BANANA BREAD WITH COCONUT FLOUR
Gluten free & sweetened with bananas and maple syrup


SMASHED AVOCADO ON SPROUTED GRAIN SOURDOUGH
With sunflower seeds, microgreens, sumac & lemon


ORANGE & CRANNBERRY SCONES
Made with orange juice as a natural sweetener & craisins


VEGETABLE FRITTATA MUFFINS
Bell peppers, mushrooms and onions with thyme & feta cheese


OVERNIGHT SOAKED OATS WITH BERRIES
Soaked with almond milk, grated apples, raisins & chia seeds


SWEET POTATO HASH EGG BASKETS
Baked to golden crispiness, topped with cracked pepper


AÇAI SMOOTHIE BOWL
Superfood açai berry blended with banana & coconut water, topped with granola


HUEVOS RANCHEROS SPANISH OMELET
Eggs with salsa fresca, spinach & potatoes


CHOCOLATE COCONUT “PRONUTS”
A bliss ball in a donut shape made of dates, honey, coconut & raw cacao


JALAPEÑO JAM BAGEL SANDWHICH
Homemade spicy jam with arugula, tomato & cream cheese


QUINOA NUTELLA GRANOLA BARS
Grains, oats, nuts & seeds


BREAKFAST BURRITO WITH BACON, EGGS & GUACAMOLE ZUCCHINI FLAX SEED BREAD
With honey butter


 


LUNCH


CONCH SALAD STUFFED AVOCADOS
Tossed with lemon garlic aioli on a bed of arugula


ASSORTED FLATBREAD PIZZAS
Pesto & heirloom tomato, classic pepperoni, served with salad


ULTIMATE STEAK SANDWHICH
Sous-Vide steak with thyme & garlic, tomato relish on homemade ciabatta bread


BLACKENED SHRIMP WITH HEARTS OF PALM SALAD
Black beans, avocado, blistered corn with adobo vinaigrette


GRILLED CHICKEN ON ROSEMARY SKEWERS
Mixed veggies, zesty chimichurri herb sauce with quinoa salad


ZUCCHINI WRAPPED MONK FISH IN STEAMER BASKET
Grilled sweet peppers, bok choy, miso butter, coconut rice


MEXICAN TACO FIESTA
Slow roasted pork shoulder tacos, sizzling fajitas, salsa fresca & guacamole


RED SNAPPER WITH ROASTED FIG SALAD
Mixed greens, balsamic glaze, candied pecans


GRILLED SALMON WITH KALE CAESAR SALAD
Homemade dressing, poached egg & parmesan crackers


PEPPER CRUSTED AHI TUNA STACK
Avocado & mango salsa, cilantro infused oil, crispy wanton


LU’AU HAWAIIAN BBQ THEME
8 hour slow cooked ribs with homemade BBQ sauce, cabbage slaw


PAN SEARED GROUPER WITH PISTACHIO AIOLI
Pearl pasta, shaved fennel & orange salad


MISO MARINATED MAHI MAHI
Edamame & radish salad with a ginger dressing


QUICHE LORRAINE
Served with fresh Greek salad with marinated feta


DINNER


MAIN COURSESs HAZLENUT CRUSTED SEABASS
Romesco sauce, summer squash, celery root puree


TARRAGON SOUS VIDE LOBSTER TAIL
Seasonal vegetables, truffled mashed potatoes, butter saffron sauce


ROAST CHICKEN WITH SWEET POTATO CRANBERRY STUFFINGSautéed mushrooms, sage & thyme butter


HORSERADISH CRUSTED WILD SALMON
Fava bean smash, grilled asparagus, shredded pecorino


PAN SEARED FLOUNDER
Cauliflower puree, green beans, verjuice dressing, microgreens


BLACKENED WAHOO
Cajun spices with sweet potato wedges & broccolini


SCALLOPS & CRAB FILLED CREPES
Dill crème fraiche & sautéed spinach


SUSHI PLATTER
Fresh caught fish, sticky rice or quinoa option, wakame seaweed salad


SEARED DUCK BREAST WITH BELUGA LENTILS
Roasted butternut squash, star anise pan jus


GREEN LIPPED MUSSELS WITH THAI CURRY FOAM
Homemade kimchi pickled cabbage, coconut cream & kefir lime


SPINACH RAVIOLI
Homemade pasta with spinach & ricotta in a mushroom sauce


RIBEYE STEAK WITH CHIVE BUTTER
Balsamic onion blossom, creamy mashed potatoes, roasted heirloom tomatoes


APPLE CIDRE TWICE COOKED PORK BELLY
Potato rosti, red cabbage with chestnuts, ginger rhubarb relish


ROSEMARY RACK OF LAMB
Polenta fries, sautéed green beans, roasted red pepper sauce

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  • REFLECTIONS

    Price from $80,000/week

    High season $80,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in the Bahamas for next season 2022 are 60% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire
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    5.5. Minimum Cabins (2 guests/cabin)

    6.5. Max Price