PENNY JO Yacht Description
Represented by DMA Yachting, the impressive charter yacht PENNY JO is a 45 ft sailing catamaran. PENNY JO spends the summer and winter season in the Bahamas. She was completed by recognized shipbuilder Bali Catamarans in 2021. The well-planned yacht layout features 3 cozy cabins and comfortably accommodates a group of 6 guests.
PENNY JO is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
The sailboat features 2 X 57HP Yanmar 9Kvw Onan Generator engines and a generator.
Accommodation
3 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All heads have dry stall showers.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging, dining, and seating with a 360-degree view.
Forward cockpit and solid sun deck and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
In tru Bali catamaran style, the salon back wall lifts and side windows slide forward to open up the entire space for an alfresco dining experience and panoramic views.
Crew have separate queen cabin and head.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
What is the cabin arrangement of PENNY JO?
- 3 VIP cabins
PENNY JO Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2022 to 2023 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2023 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2024 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $0 | $0 | $0 | $0 | $0 | $0 |
PENNY JO Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 35,400$ to 44,000$ | 7,080$ to 13,200$ | 42,480$ to 57,200$ | Discounts outside the main season are common. | |
7 day charter | 17,700$ to 22,000$ | 3,540$ to 6,600$ | 21,240$ to 28,600$ | Standard charter rate, base for all calculations. | |
3 day charter | 8,850$ to 11,000$ | 1,770$ to 3,300$ | 10,620$ to 14,300$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,700$ / 6 * 3 days = 8,850$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $17,700
High season rate: $22,000
GENERAL NOTES:
MINIMUM NIGHTS: 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
YACHT NEEDS A MINIMUM OF 48 HOURS FOR TURNAROUND, INQUIRE FOR LESS
***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $700 one-way - $1,500 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$17,850 3/$18,275 4/$18,700 5/$19,125 6/$19,550
WINTER 2023/2024: 2/$19,850 3/$20,275 4/$20,700 5/$21,125 6/$21,550
CHRISTMAS/NEW YEARS: 7 night minimum. Rates are plus 14% tax
CHRISTMAS 2023: 1-6 guests @ $28,000 - charter must end by 12/26/23
CHRISTMAS 2024: 1-6 guests @ $30,000 - inquire for dates
NEW YEARS 2023/2024: 1-6 guests @ $30,000 - charter may not start prior to 12/27/23
NEW YEARS 2024/2025: 1-6 guests @ $33,000 - inquire for dates
GENERAL NOTES:
MINIMUM NIGHTS: 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
YACHT NEEDS A MINIMUM OF 48 HOURS FOR TURNAROUND, INQUIRE FOR LESS
***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to )
RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax and not subject to .
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $700 one-way - $1,500 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$17,850 3/$18,275 4/$18,700 5/$19,125 6/$19,550
WINTER 2023/2024: 2/$19,850 3/$20,275 4/$20,700 5/$21,125 6/$21,550
CHRISTMAS/NEW YEARS: 7 night minimum. Rates are plus 14% tax
CHRISTMAS 2023: 1-6 guests @ $28,000 - charter must end by 12/26/23
CHRISTMAS 2024: 1-6 guests @ $30,000 - inquire for dates
NEW YEARS 2023/2024: 1-6 guests @ $30,000 - charter may not start prior to 12/27/23
NEW YEARS 2024/2025: 1-6 guests @ $33,000 - inquire for dates
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
(242)524-8062
https://stanielcayadventures.com/
Cost $2,400 + tip (covers the gear and taxes, not included additional charge of 5% if credit card is used)
Fishing
Green Initiatives
Water Sports
Other Entertainment
***Yacht offers Starlink high speed Wi-Fi onboard.
Crew Information
Captain: Ainsley Harrison
Your one of kind vacation in the Bahamas aboard Penny Jo begins with an amazing Crew.
Meet Ainsley and Mispah Harrison
Ainsley and Mispah have been married for over 23 years. Over the past 6 years they have enjoyed working together as a charter team of Captain and Chef/First Mate. Given their extensive experience and knowledge of the Bahamas, you can be assured to have the vacation of a lifetime. Ainsley and Mispah will custom tailor your time aboard - from the islands visited, the activities on and off the yacht as well as the onboard cuisine and cocktails.
Captain Ainsley was born on the South Wales coast in the UK and within sound of the fog horn from the nearby lighthouse, the ocean has always been part of his life. My family has had maritime connections since the 1860's. Ainsley started sailing at the age of 13 , influenced by the book Swallows and Amazons about children having adventures sailing their dinghies on the lakes in NW England.
Captain Ainsley has extensive experience on the water, with over 120,000 offshore miles sailed, he has captained charter boats through many Caribbean islands and the Bahamas. Apart from sailing, Ainsley is very interested in natural history, especially bird watching.
Mispah, was born in the southern Bahamas and grew up in Abaco Bahamas at Hope Town's famous candy striped lighthouse, her father was the lighthouse keeper. As a child she helped him keep the light working. Growing up in the Bahamas on small islands, boating and fishing have always been apart of her life, even getting to and from school every day by boat.
Mispah's career has always been in hospitality and customer service. These include hotel and restaurant food and beverage positions, private home and charter yacht chef services and vacation property home management. Mispah specializes in locally sourced seafood. Mispah enjoys preparing a variety of specialties for her guests. Don't be surprised when you find her with a fishing rod on the bow after everyone has gone to bed.
Ainsley and Mispah met when he was captaining a yacht in the Abacos and she was crossing the harbour to go to work in her boat. They have now been married for over 23 years. The Bahama islands is their home and they know both the waters and the country's history as locals.
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
***CREW ARE FULLY VACCINATED FOR COVID-19***
Menu
Breakfast
Smoked Salmon Eggs Benedict
smoked salmon capers cream cheese on an English muffin topped with hollandaise sauce
Greek Yogurt & Granola
with fresh fruit and assorted pastries
Three Egg Omelet
mushrooms onions green peppers cheddar cheese jalapeno peppers served with crispy bacon and whole wheat toast
Coconut French Toast
Bahamian coconut bread, served with maple syrup and link sausages
Classic Quiche Lorraine
gruyere cheese, shallots and spinach served with hash browns and fresh fruit
Scramble Eggs
served with avocado toast and Canadian bacon
Blueberry Pancakes
stacks of blueberry pancakes, served with maple sauce and crispy bacon
Lunches
Grilled Shrimp Caprese
mango, avocado, tomatoes and mozzarella, served with a balsamic drizzle and grilled chicken slices
Classic Chicken Caesar
with blackened chicken, topped with shaved parmesan cheese
Margherita Flatbread Pizza
mozzarella, tomatoes, fresh basil and garlic. Served with a garden salad
Local Fish Cakes
served on a bed of lettuce with an aioli sauce
Chilled Shrimp and Pasta Salad
served with crusty garlic bread
Barbecued Chicken and Vegetable Kebabs
on a bed of garden greens, with a light vinaigrette dressing
Bahamian Lobster Club Sandwich
Grilled lobster, crispy bacon, baby Swiss cheese on local Bahamian bread with lettuce and tomatoes
Appetizers
Smoked Salmon Cucumber
sliced cucumbers with cream cheese, topped with smoked salmon and fresh dill
Bahamian Conch Fritters
served with an aioli dipping sauce
Fruit and Cheese Platter
an assortment of cheeses, fresh fruit and crackers
Baked Brie
oven baked brie with almonds, served with crunchy crostini, raspberry jam and red grapes
Baked Spinach and Artichoke Dip
served with an array of fresh vegetables and crackers
Shrimp Cocktail
with horseradish cocktail and aioli sauce
Dinner
Surf and Turf
grilled ribeye steak, topped with sauteed garlic shrimp, served with new potatoes and fresh green string beans
Oven Roasted Chicken Quarters
served with Bahamian beans and rice and macaroni and cheese
Grilled Bahamian Hog Snapper
topped with freshly made pineapple salsa, served with cilantro lime rice and glazed carrots
Roasted Garlic and Sundried Tomato Shrimp
sauteed in extra virgin olive oil, tossed with linguine, topped with shaved parmesan cheese, served with toasty garlic bread
Local Bahamian Lobster
grilled, served with mango salsa, jasmine rice and mixed vegetable medley
Seared Tuna Steak
with smashed potatoes and zucchini
Grilled Pork Tenderloin
with sauteed potatoes and steamed broccolini
Tropical Cocktails
The Penny Jo
Pina Colada
Rum Punch
Goombay Smash
Bahama Blue
Rum Runner
Cranberry Split
Mojito
Bahama Mama
Dark and Stormy
Pain Killer
Dirty Banana
Mud Slide
Daiquiri
Reviews
Tara & Finn
Colorado
Terry & John
Arizona
Liesel & Greg
Colorado
Kim
Arizona
- cyaID: 7396
- wpcf_mourl:
- mo_cabins: 3
- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 6
- wpcf_summerarea: Bahamas
- wpcf_winterarea: Bahamas
- wpcf_length: 45.00
- wpcf_beam: 24.3
- wpcf_draft: 4.43
- wpcf_toys: 10 ft. floating dock<br /> Subwing<br /> Floats / Noodles<br />
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- wpcf_ac: Full
- wpcf_bbq: No
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: 2 X 57HP Yanmar 9Kvw Onan Generator
- wpcf_year: 2021
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: 3 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All heads have dry stall showers.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging, dining, and seating with a 360-degree view.<br /> Forward cockpit and solid sun deck and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> In tru Bali catamaran style, the salon back wall lifts and side windows slide forward to open up the entire space for an alfresco dining experience and panoramic views.<br /> <br /> Crew have separate queen cabin and head.<br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br /> <br /> <br /> <br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 17700
- mo_price: 17700
- wpcf_high_price: 22000
- wpcf_price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><big><strong><span style="color: #b96ad9;">YACHT NEEDS A MINIMUM OF 48 HOURS FOR TURNAROUND, INQUIRE FOR LESS<br /></span></strong></big></strong></span></p> <p><span style="color: b700b7;"><span style="color: #000000;"><big><strong>***BAHAMIAN TAXES***<br />RATES ARE PLUS 14% TAX <span style="font-size: 12pt;"><big>(4% Bahamian tax and 10% VAT. Not subject to commission)</big></span><br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span><br />Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. <br />Relocation fees are + 14% tax and not subject to commission. <br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay - </strong>$700 one-way - $1,500 round-trip<strong><br />Georgetown - </strong>$700 one-way - $1,500 round-trip<strong><br />Marsh Harbor - </strong>$700 one-way - $1,500 round-trip<br /></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><big><span style="color: 000000;"><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />THROUGH SUMMER 2023: 2/$17,850 3/$18,275 4/$18,700 5/$19,125 6/$19,550<br />WINTER 2023/2024: 2/$19,850 3/$20,275 4/$20,700 5/$21,125 6/$21,550<br /><br /><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum. Rates are plus 14% tax<br /><strong>CHRISTMAS 2023:</strong> 1-6 guests @ $28,000 - charter must end by 12/26/23<br /><strong>CHRISTMAS 2024: </strong>1-6 guests @ $30,000 - inquire for dates<br /><strong>NEW YEARS 2023/2024: </strong> 1-6 guests @ $30,000 - charter may not start prior to 12/27/23<br /><strong>NEW YEARS 2024/2025:</strong> 1-6 guests @ $33,000 - inquire for dates</span></big></span></span></p>
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- wpcf_menu: <div> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"><strong>Smoked Salmon Eggs Benedict<br /></strong>smoked salmon capers cream cheese on an English muffin topped with hollandaise sauce</p> <p style="text-align: center;"><strong>Greek Yogurt & Granola</strong><br />with fresh fruit and assorted pastries</p> <p style="text-align: center;"><strong>Three Egg Omelet<br /></strong>mushrooms onions green peppers cheddar cheese jalapeno peppers served with crispy bacon and whole wheat toast</p> <p style="text-align: center;"><strong>Coconut French Toast<br /></strong>Bahamian coconut bread, served with maple syrup and link sausages</p> <p style="text-align: center;"><strong>Classic Quiche Lorraine</strong><br />gruyere cheese, shallots and spinach served with hash browns and fresh fruit</p> <p style="text-align: center;"><strong>Scramble Eggs</strong><br />served with avocado toast and Canadian bacon</p> <p style="text-align: center;"><strong>Blueberry Pancakes</strong><br />stacks of blueberry pancakes, served with maple sauce and crispy bacon</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 18pt;">Lunches</span></strong></p> <p style="text-align: center;"><strong>Grilled Shrimp Caprese</strong><br />mango, avocado, tomatoes and mozzarella, served with a balsamic drizzle and grilled chicken slices</p> <p style="text-align: center;"><strong>Classic Chicken Caesar</strong><br />with blackened chicken, topped with shaved parmesan cheese</p> <p style="text-align: center;"><strong>Margherita Flatbread Pizza</strong><br />mozzarella, tomatoes, fresh basil and garlic. Served with a garden salad</p> <p style="text-align: center;"><strong>Local Fish Cakes</strong><br />served on a bed of lettuce with an aioli sauce</p> <p style="text-align: center;"><strong>Chilled Shrimp and Pasta Salad</strong><br />served with crusty garlic bread</p> <p style="text-align: center;"><strong>Barbecued Chicken and Vegetable Kebabs</strong><br />on a bed of garden greens, with a light vinaigrette dressing</p> <p style="text-align: center;"><strong>Bahamian Lobster Club Sandwich</strong><br />Grilled lobster, crispy bacon, baby Swiss cheese on local Bahamian bread with lettuce and tomatoes</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Appetizers</strong></span></p> <p style="text-align: center;"><strong>Smoked Salmon Cucumber</strong><br />sliced cucumbers with cream cheese, topped with smoked salmon and fresh dill</p> <p style="text-align: center;"><strong>Bahamian Conch Fritters</strong><br />served with an aioli dipping sauce</p> <p style="text-align: center;"><strong>Fruit and Cheese Platter</strong><br />an assortment of cheeses, fresh fruit and crackers</p> <p style="text-align: center;"><strong>Baked Brie</strong><br />oven baked brie with almonds, served with crunchy crostini, raspberry jam and red grapes</p> <p style="text-align: center;"><strong>Baked Spinach and Artichoke Dip</strong><br />served with an array of fresh vegetables and crackers</p> <p style="text-align: center;"><strong>Shrimp Cocktail</strong><br />with horseradish cocktail and aioli sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><strong>Surf and Turf</strong><br />grilled ribeye steak, topped with sauteed garlic shrimp, served with new potatoes and fresh green string beans</p> <p style="text-align: center;"><strong>Oven Roasted Chicken Quarters</strong><br />served with Bahamian beans and rice and macaroni and cheese</p> <p style="text-align: center;"><strong>Grilled Bahamian Hog Snapper</strong><br />topped with freshly made pineapple salsa, served with cilantro lime rice and glazed carrots</p> <p style="text-align: center;"><strong>Roasted Garlic and Sundried Tomato Shrimp</strong><br />sauteed in extra virgin olive oil, tossed with linguine, topped with shaved parmesan cheese, served with toasty garlic bread</p> <p style="text-align: center;"><strong>Local Bahamian Lobster</strong><br />grilled, served with mango salsa, jasmine rice and mixed vegetable medley</p> <p style="text-align: center;"><strong>Seared Tuna Steak</strong><br />with smashed potatoes and zucchini</p> <p style="text-align: center;"><strong>Grilled Pork Tenderloin</strong><br />with sauteed potatoes and steamed broccolini</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Tropical Cocktails</strong></span></p> <p style="text-align: center;">The Penny Jo<br />Pina Colada<br />Rum Punch<br />Goombay Smash<br />Bahama Blue<br />Rum Runner<br />Cranberry Split<br />Mojito<br />Bahama Mama<br />Dark and Stormy<br />Pain Killer<br />Dirty Banana<br />Mud Slide<br />Daiquiri</p> </div> <div> </div> <div> </div> <div><strong> </strong></div> <div> </div> <div> </div> <div> </div>
- wpcf_video:
- wpcf_video3d:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/7396/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7396/3
- wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7396/7396brochure99.jpg
- wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"6";s:8:"maxspeed";s:0:"";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:4:"4.43";s:14:"cruising_speed";s:7:"8 Knots";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2021";s:10:"turnaround";s:20:"48, inquire for less";s:6:"cabins";s:1:"3";s:4:"king";s:1:"0";s:5:"queen";s:1:"3";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"3";s:6:"basins";s:1:"3";s:5:"heads";s:1:"3";s:14:"electric_heads";s:1:"3";s:7:"jacuzzi";s:2:"No";}
- wpcf_more_specs: a:7:{s:4:"flag";s:3:"BVI";s:8:"homeport";s:35:"Nassau & Exuma Islands, Bahamas";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"2";s:9:"yacht_mca";s:1:"1";s:15:"yacht_insurance";s:26:"Guardian General Insurance";}
- wpcf_other_entertainment: ***Yacht offers Starlink high speed Wi-Fi onboard.
- wpcf_water_sports: a:24:{s:11:"dinghy_size";s:5:"11 Ft";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:1:"1";s:9:"dinghy_hp";s:5:"25 HP";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"5";s:13:"swim_platform";s:2:"No";s:16:"water_skis_adult";s:2:"No";s:15:"boarding_ladder";s:25:"S/S ladder of scoop steps";s:15:"water_skis_kids";s:2:"No";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:2:"No";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:2:"No";}
- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 120V
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 8 Knots
- max_speed:
- wpcf_debug: O:8:"stdClass":311:{s:7:"yachtId";s:4:"7396";s:9:"yachtName";s:8:"PENNY JO";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7396/7396brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"45";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"45.00 Ft";s:9:"sizeMeter";s:7:"13.00 m";s:9:"yachtBeam";s:4:"24.3";s:10:"yachtDraft";s:4:"4.43";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"6";s:11:"yachtCabins";s:1:"3";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:15:"Nassau, Bahamas";s:16:"yachtOtherPickUp";s:7:"Inquire";s:15:"yachtTurnAround";s:20:"48, inquire for less";s:14:"yachtYearBuilt";s:4:"2021";s:12:"yachtBuilder";s:15:"Bali Catamarans";s:14:"yachtBrokerWeb";s:32:"http://www.viewyacht.com/pennyjo";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7396/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:7:"8 Knots";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:898:"3 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All heads have dry stall showers.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging, dining, and seating with a 360-degree view.<br /> Forward cockpit and solid sun deck and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> In tru Bali catamaran style, the salon back wall lifts and side windows slide forward to open up the entire space for an alfresco dining experience and panoramic views.<br /> <br /> Crew have separate queen cabin and head.<br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br /> <br /> <br /> <br /> ";s:14:"yachtHighPrice";s:11:"$22,000";s:13:"yachtLowPrice";s:11:"$17,700";s:21:"yachtHighNumericPrice";s:5:"22000";s:20:"yachtLowNumericPrice";s:5:"17700";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:2662:"<p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><big><strong><span style="color: #b96ad9;">YACHT NEEDS A MINIMUM OF 48 HOURS FOR TURNAROUND, INQUIRE FOR LESS<br /></span></strong></big></strong></span></p> <p><span style="color: b700b7;"><span style="color: #000000;"><big><strong>***BAHAMIAN TAXES***<br />RATES ARE PLUS 14% TAX <span style="font-size: 12pt;"><big>(4% Bahamian tax and 10% VAT. Not subject to commission)</big></span><br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span><br />Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. <br />Relocation fees are + 14% tax and not subject to commission. <br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay - </strong>$700 one-way - $1,500 round-trip<strong><br />Georgetown - </strong>$700 one-way - $1,500 round-trip<strong><br />Marsh Harbor - </strong>$700 one-way - $1,500 round-trip<br /></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><big><span style="color: 000000;"><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />THROUGH SUMMER 2023: 2/$17,850 3/$18,275 4/$18,700 5/$19,125 6/$19,550<br />WINTER 2023/2024: 2/$19,850 3/$20,275 4/$20,700 5/$21,125 6/$21,550<br /><br /><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum. Rates are plus 14% tax<br /><strong>CHRISTMAS 2023:</strong> 1-6 guests @ $28,000 - charter must end by 12/26/23<br /><strong>CHRISTMAS 2024: </strong>1-6 guests @ $30,000 - inquire for dates<br /><strong>NEW YEARS 2023/2024: </strong> 1-6 guests @ $30,000 - charter may not start prior to 12/27/23<br /><strong>NEW YEARS 2024/2025:</strong> 1-6 guests @ $33,000 - inquire for dates</span></big></span></span></p>";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:2:"No";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:2:"No";s:11:"yachtNumCds";s:10:"iPod bluet";s:15:"yachtBoardGames";s:2:"No";s:13:"yachtNumBooks";s:2:"No";s:14:"yachtCamCorder";s:2:"No";s:14:"yachtNumDineIn";s:1:"6";s:14:"yachtSunAwning";s:2:"No";s:12:"yachtHammock";s:2:"No";s:15:"yachtWindScoops";s:2:"No";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Yes";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:2:"No";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:4:"Lots";s:15:"yachtGuestSmoke";s:2:"No";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:18:"Age 7 years and up";s:14:"yachtGenerator";s:3:"Yes";s:12:"yachtEngines";s:36:"2 X 57HP Yanmar 9Kvw Onan Generator";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:3:"Yes";s:13:"yachtVoltages";s:4:"120V";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:5:"211 G";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:5:"11 Ft";s:13:"yachtDinghyHp";s:5:"25 HP";s:14:"yachtDinghyPax";s:1:"5";s:15:"yachtAdultWSkis";s:2:"No";s:13:"yachtKidsSkis";s:2:"No";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:2:"No";s:14:"yachtKneeBoard";s:2:"No";s:18:"yachtStandUpPaddle";s:1:"2";s:13:"yachtWindSurf";s:2:"No";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:2:"No";s:14:"yachtWakeBoard";s:3:"Yes";s:14:"yacht1ManKayak";s:2:"No";s:14:"yacht2ManKayak";s:1:"1";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:2:"No";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:17:"Comes with 4% tax";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:2:"No";s:19:"yachtBoardingLadder";s:25:"S/S ladder of scoop steps";s:18:"yachtDinghySailing";s:2:"No";s:15:"yachtGamesBeach";s:3:"Yes";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:8:"Offshore";s:16:"yachtNumFishRods";s:1:"2";s:18:"yachtUnderWaterCam";s:2:"No";s:20:"yachtUnderWaterVideo";s:2:"No";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:69:"Reef safe/eco-friendly sunscreens, toiletries and cleaning products. ";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:263:"**Please indicate if guests are interested in diving when placing a hold. If guests plan to dive, crew must know at the time of booking ( or at least 3 months in advance). 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Served with a garden salad</p> <p style="text-align: center;"><strong>Local Fish Cakes</strong><br />served on a bed of lettuce with an aioli sauce</p> <p style="text-align: center;"><strong>Chilled Shrimp and Pasta Salad</strong><br />served with crusty garlic bread</p> <p style="text-align: center;"><strong>Barbecued Chicken and Vegetable Kebabs</strong><br />on a bed of garden greens, with a light vinaigrette dressing</p> <p style="text-align: center;"><strong>Bahamian Lobster Club Sandwich</strong><br />Grilled lobster, crispy bacon, baby Swiss cheese on local Bahamian bread with lettuce and tomatoes</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Appetizers</strong></span></p> <p style="text-align: center;"><strong>Smoked Salmon Cucumber</strong><br />sliced cucumbers with cream cheese, topped with smoked salmon and fresh dill</p> <p style="text-align: center;"><strong>Bahamian Conch Fritters</strong><br />served with an aioli dipping sauce</p> <p style="text-align: center;"><strong>Fruit and Cheese Platter</strong><br />an assortment of cheeses, fresh fruit and crackers</p> <p style="text-align: center;"><strong>Baked Brie</strong><br />oven baked brie with almonds, served with crunchy crostini, raspberry jam and red grapes</p> <p style="text-align: center;"><strong>Baked Spinach and Artichoke Dip</strong><br />served with an array of fresh vegetables and crackers</p> <p style="text-align: center;"><strong>Shrimp Cocktail</strong><br />with horseradish cocktail and aioli sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><strong>Surf and Turf</strong><br />grilled ribeye steak, topped with sauteed garlic shrimp, served with new potatoes and fresh green string beans</p> <p style="text-align: center;"><strong>Oven Roasted Chicken Quarters</strong><br />served with Bahamian beans and rice and macaroni and cheese</p> <p style="text-align: center;"><strong>Grilled Bahamian Hog Snapper</strong><br />topped with freshly made pineapple salsa, served with cilantro lime rice and glazed carrots</p> <p style="text-align: center;"><strong>Roasted Garlic and Sundried Tomato Shrimp</strong><br />sauteed in extra virgin olive oil, tossed with linguine, topped with shaved parmesan cheese, served with toasty garlic bread</p> <p style="text-align: center;"><strong>Local Bahamian Lobster</strong><br />grilled, served with mango salsa, jasmine rice and mixed vegetable medley</p> <p style="text-align: center;"><strong>Seared Tuna Steak</strong><br />with smashed potatoes and zucchini</p> <p style="text-align: center;"><strong>Grilled Pork Tenderloin</strong><br />with sauteed potatoes and steamed broccolini</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Tropical Cocktails</strong></span></p> <p style="text-align: center;">The Penny Jo<br />Pina Colada<br />Rum Punch<br />Goombay Smash<br />Bahama Blue<br />Rum Runner<br />Cranberry Split<br />Mojito<br />Bahama Mama<br />Dark and Stormy<br />Pain Killer<br />Dirty Banana<br />Mud Slide<br />Daiquiri</p> </div> <div> </div> <div> </div> <div><strong> </strong></div> <div> </div> <div> </div> <div> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7396/7396menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7396/7396menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7396/7396menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7396/7396menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7396/7396menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7396/7396menu6.jpg";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:16:"Ainsley Harrison";s:18:"yachtCaptainNation";s:7:"British";s:16:"yachtCaptainBorn";s:4:"1953";s:15:"yachtCaptainLic";s:15:"RYA Yachtmaster";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:15:"Mispah Harrison";s:14:"yachtCrewTitle";s:9:"Chef/mate";s:15:"yachtCrewNation";s:8:"Bahamian";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2741:"Your one of kind vacation in the Bahamas aboard Penny Jo begins with an amazing Crew.<br /> <br /> Meet Ainsley and Mispah Harrison<br /> <br /> Ainsley and Mispah have been married for over 23 years. Over the past 6 years they have enjoyed working together as a charter team of Captain and Chef/First Mate. Given their extensive experience and knowledge of the Bahamas, you can be assured to have the vacation of a lifetime. Ainsley and Mispah will custom tailor your time aboard - from the islands visited, the activities on and off the yacht as well as the onboard cuisine and cocktails.<br /> <br /> Captain Ainsley was born on the South Wales coast in the UK and within sound of the fog horn from the nearby lighthouse, the ocean has always been part of his life. My family has had maritime connections since the 1860's. Ainsley started sailing at the age of 13 , influenced by the book Swallows and Amazons about children having adventures sailing their dinghies on the lakes in NW England. <br /> <br /> Captain Ainsley has extensive experience on the water, with over 120,000 offshore miles sailed, he has captained charter boats through many Caribbean islands and the Bahamas. Apart from sailing, Ainsley is very interested in natural history, especially bird watching.<br /> <br /> Mispah, was born in the southern Bahamas and grew up in Abaco Bahamas at Hope Town's famous candy striped lighthouse, her father was the lighthouse keeper. As a child she helped him keep the light working. Growing up in the Bahamas on small islands, boating and fishing have always been apart of her life, even getting to and from school every day by boat.<br /> <br /> Mispah's career has always been in hospitality and customer service. These include hotel and restaurant food and beverage positions, private home and charter yacht chef services and vacation property home management. Mispah specializes in locally sourced seafood. Mispah enjoys preparing a variety of specialties for her guests. Don't be surprised when you find her with a fishing rod on the bow after everyone has gone to bed.<br /> <br /> Ainsley and Mispah met when he was captaining a yacht in the Abacos and she was crossing the harbour to go to work in her boat. They have now been married for over 23 years. The Bahama islands is their home and they know both the waters and the country's history as locals.<br /> <br /> >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>><br /> <br /> <br /> ***CREW ARE FULLY VACCINATED FOR COVID-19***";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7396/7396brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7396/7396crew1.jpg";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:35:"Nassau & Exuma Islands, Bahamas";s:14:"yachtWBasePort";s:35:"Nassau & Exuma Islands, Bahamas";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:4:"None";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:42:"Yacht is based in Nassau. Palm Cay Marina.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:2245:"***WAIVER REQUIRED IN ADDITION TO CONTRACT*** <br /> The liability waiver will be due upon signing of contract. Please request a copy from CYS. <br /> <br /> T/A = no, 15% maximum commission<br /> <br /> RELOCATION FEE: Taxable. Not subject to commission.<br /> <br /> CREW GRATUITY: Zelle, Cash or Paypal<br /> <br /> ARRIVAL/DEPARTURE TIMES: Noon-noon. Alternate start/end times will be considered upon request. Please inquire.<br /> <br /> CONTRACTS: CYBA contract. No MYBA contracts.<br /> <br /> OWNER ADDRESS: 1602 Bay Street, Fenwick Island, DE 19944<br /> <br /> Preference Sheets: Request a copy from CYSVI. <br /> <br /> BAHAMAS SAMPLE 7 DAY ITINERARY: https://simplebooklet.com/bahamas7dayitinerary<br /> <br /> RENDEZVOUS DIVING: Please indicate if guests are interested in diving when placing a hold. If guests plan to dive, crew must know at the time of booking ( or at least 3 months in advance). Guests must arrange in advance on their own and coordinate the itinerary with our captain.<br /> <br /> Staniel Cay Adventure<br /> (242)524-8062<br /> https://stanielcayadventures.com/<br /> Cost $2,400 + tip (cost is based on rates from January 2023. Covers the gear and taxes, not included additional charge of 5% if credit card is used)<br /> <br /> YACHT AMENITIES:<br /> • Experienced Captain and Chef/ First Mate<br /> • Ship's Bar has premium liquor<br /> • Coffee Maker<br /> • Air conditioning individual controls per each cabin<br /> • Full Sized Refrigerator <br /> • Water Maker<br /> • Gala Tender with 25 HP Engine<br /> • Outdoor Shower<br /> • Rendezvous Scuba Diving<br /> • Snorkeling Gear and Vests<br /> • Subwing<br /> • (2) Sublue Underwater Scooter <br /> • (1) Wakeboard<br /> • (2) Stand Up Paddle Boards<br /> • Double Kayak<br /> • Towable Water Tube<br /> • Watersports Life Vests<br /> • Floating Dock <br /> • Sunchill Float<br /> • Fishing Gear (trolling and casting + 2 Hawaiian sling spears for fishing/lobsters) <br /> • Fusion 3 Zone Bluetooth Enabled Sound System <br /> • Board and Card Games<br /> • Penny Jo Branded Giveaway";s:10:"yachtNumGC";i:4;s:13:"yachtGC1Title";s:4:"2022";s:8:"yachtGC1";s:246:"“We had the most incredible time! The tubing was the high light of our trip! The snorkeling was amazing! The food was so yummy! OMG! Thank you for making our trip so awesome and special!”<br /> <br /> Tara & Finn<br /> Colorado";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:4:"2022";s:8:"yachtGC2";s:103:"“An absolute 10 star week spent on Penny Jo”<br /> <br /> Terry & John<br /> Arizona";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:4:"2022";s:8:"yachtGC3";s:156:"“We felt like we were the only boat in the world with all of the unique spots they took us to.”<br /> <br /> Liesel & Greg<br /> Colorado";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:4:"2022";s:8:"yachtGC4";s:275:"“We had a great trip and tremendous fun. Without a doubt the BEST vacation we have ever experienced….If you love beautiful water, lovely vessels and professional atmosphere, I would highly recommend this vacation package!”<br /> <br /> Kim<br /> Arizona";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:15:"yachtInsCompany";s:26:"Guardian General Insurance";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:9:"$1MIL USD";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:29:"Penny Jo Sailing Charters LLC";s:18:"yachtCoverageAreas";s:16:"FL and Caribbean";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:14:"White Bay, BVI";s:11:"yachtRegNum";s:6:"751996";s:14:"yachtConPhone1";s:12:"443-472-8856";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:20:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:23:"Charter Yacht Solutions";s:16:"yachtManagerName";s:35:"Casey Phillips OR Michelle Schuler";s:17:"yachtManagerPhone";s:12:"340-642-4386";s:16:"yachtManagerToll";s:12:"844-642-4386";s:17:"yachtManagerEmail";s:17:"[email protected]";}
- location_details: Yacht is based in Nassau. Palm Cay Marina.
- helipad: No
- sailing_instructor: No
- lengthm: 13.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><big><strong><span style="color: #b96ad9;">YACHT NEEDS A MINIMUM OF 48 HOURS FOR TURNAROUND, INQUIRE FOR LESS<br /></span></strong></big></strong></span></p> <p><span style="color: b700b7;"><span style="color: #000000;"><big><strong>***BAHAMIAN TAXES***<br />RATES ARE PLUS 14% TAX <span style="font-size: 12pt;"><big>(4% Bahamian tax and 10% VAT. Not subject to commission)</big></span><br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span><br />Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. <br />Relocation fees are + 14% tax and not subject to commission. <br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay - </strong>$700 one-way - $1,500 round-trip<strong><br />Georgetown - </strong>$700 one-way - $1,500 round-trip<strong><br />Marsh Harbor - </strong>$700 one-way - $1,500 round-trip<br /></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><big><span style="color: 000000;"><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />THROUGH SUMMER 2023: 2/$17,850 3/$18,275 4/$18,700 5/$19,125 6/$19,550<br />WINTER 2023/2024: 2/$19,850 3/$20,275 4/$20,700 5/$21,125 6/$21,550<br /><br /><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum. Rates are plus 14% tax<br /><strong>CHRISTMAS 2023:</strong> 1-6 guests @ $28,000 - charter must end by 12/26/23<br /><strong>CHRISTMAS 2024: </strong>1-6 guests @ $30,000 - inquire for dates<br /><strong>NEW YEARS 2023/2024: </strong> 1-6 guests @ $30,000 - charter may not start prior to 12/27/23<br /><strong>NEW YEARS 2024/2025:</strong> 1-6 guests @ $33,000 - inquire for dates</span></big></span></span></p>
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Charter Yacht Solutions
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7396/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:69:"Reef safe/eco-friendly sunscreens, toiletries and cleaning products. ";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:263:"**Please indicate if guests are interested in diving when placing a hold. If guests plan to dive, crew must know at the time of booking ( or at least 3 months in advance). Guests must arrange in advance on their own and coordinate the itinerary with our captain.";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:205:"Staniel Cay Adventure<br /> (242)524-8062<br /> https://stanielcayadventures.com/<br /> Cost $2,400 + tip (covers the gear and taxes, not included additional charge of 5% if credit card is used)<br /> ";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:8:"Offshore";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
- flag: BVI
- captain_nation: British
- crew_nationality: Bahamian
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>PENNY JO Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$18,000</td> <td>$18,500</td> <td>$19,000</td> <td>$19,500</td> <td>$20,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$18,000</td> <td>$18,500</td> <td>$19,000</td> <td>$19,500</td> <td>$20,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$20,000</td> <td>$20,500</td> <td>$21,000</td> <td>$21,500</td> <td>$22,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$20,000</td> <td>$20,500</td> <td>$21,000</td> <td>$21,500</td> <td>$22,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1679345987
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- cya_content: a:2:{s:4:"time";i:1663440815;s:3:"cya";s:1055:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> PENNY JO Yacht Description</h2></div><p>Represented by DMA Yachting, the impressive charter yacht PENNY JO is a 45 ft sailing catamaran. PENNY JO spends the summer and winter season in the Bahamas. She was completed by recognized shipbuilder Bali Catamarans in 2021. The well-planned yacht layout features 3 cozy cabins and comfortably accommodates a group of 6 guests. </p><p>PENNY JO is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.</p><p>The sailboat features 2 X 57HP Yanmar 9Kvw Onan Generator engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7396/7396brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of PENNY JO"> <img height="481" width="800" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of PENNY JO" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7396/7396brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7396/7396brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/penny-jo/penny-jo-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/penny-jo/penny-jo-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of PENNY JO|" data-src='/wp-content/uploads/yacht/c/penny-jo/penny-jo-crew-small-1.jpg' /> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Ainsley Harrison </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Your one of kind vacation in the Bahamas aboard Penny Jo begins with an amazing Crew.<br /> <br /> Meet Ainsley and Mispah Harrison<br /> <br /> Ainsley and Mispah have been married for over 23 years. Over the past 6 years they have enjoyed working together as a charter team of Captain and Chef/First Mate. Given their extensive experience and knowledge of the Bahamas, you can be assured to have the vacation of a lifetime. Ainsley and Mispah will custom tailor your time aboard - from the islands visited, the activities on and off the yacht as well as the onboard cuisine and cocktails.<br /> <br /> Captain Ainsley was born on the South Wales coast in the UK and within sound of the fog horn from the nearby lighthouse, the ocean has always been part of his life. My family has had maritime connections since the 1860's. Ainsley started sailing at the age of 13 , influenced by the book Swallows and Amazons about children having adventures sailing their dinghies on the lakes in NW England. <br /> <br /> Captain Ainsley has extensive experience on the water, with over 120,000 offshore miles sailed, he has captained charter boats through many Caribbean islands and the Bahamas. Apart from sailing, Ainsley is very interested in natural history, especially bird watching.<br /> <br /> Mispah, was born in the southern Bahamas and grew up in Abaco Bahamas at Hope Town's famous candy striped lighthouse, her father was the lighthouse keeper. As a child she helped him keep the light working. Growing up in the Bahamas on small islands, boating and fishing have always been apart of her life, even getting to and from school every day by boat.<br /> <br /> Mispah's career has always been in hospitality and customer service. These include hotel and restaurant food and beverage positions, private home and charter yacht chef services and vacation property home management. Mispah specializes in locally sourced seafood. Mispah enjoys preparing a variety of specialties for her guests. Don't be surprised when you find her with a fishing rod on the bow after everyone has gone to bed.<br /> <br /> Ainsley and Mispah met when he was captaining a yacht in the Abacos and she was crossing the harbour to go to work in her boat. They have now been married for over 23 years. The Bahama islands is their home and they know both the waters and the country's history as locals.<br /> <br /> >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>><br /> <br /> <br /> ***CREW ARE FULLY VACCINATED FOR COVID-19*** </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard PENNY JO # 1" data-src = '/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard PENNY JO # 2" data-src = '/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard PENNY JO # 3" data-src = '/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard PENNY JO # 4" data-src = '/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard PENNY JO # 5" data-src = '/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard PENNY JO # 6" data-src = '/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-small-6.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div><br /> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Breakfast</strong></span></p><br /> <p style="text-align: center;"><strong>Smoked Salmon Eggs Benedict<br /></strong>smoked salmon capers cream cheese on an English muffin topped with hollandaise sauce</p><br /> <p style="text-align: center;"><strong>Greek Yogurt & Granola</strong><br />with fresh fruit and assorted pastries</p><br /> <p style="text-align: center;"><strong>Three Egg Omelet<br /></strong>mushrooms onions green peppers cheddar cheese jalapeno peppers served with crispy bacon and whole wheat toast</p><br /> <p style="text-align: center;"><strong>Coconut French Toast<br /></strong>Bahamian coconut bread, served with maple syrup and link sausages</p><br /> <p style="text-align: center;"><strong>Classic Quiche Lorraine</strong><br />gruyere cheese, shallots and spinach served with hash browns and fresh fruit</p><br /> <p style="text-align: center;"><strong>Scramble Eggs</strong><br />served with avocado toast and Canadian bacon</p><br /> <p style="text-align: center;"><strong>Blueberry Pancakes</strong><br />stacks of blueberry pancakes, served with maple sauce and crispy bacon</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong><span style="font-size: 18pt;">Lunches</span></strong></p><br /> <p style="text-align: center;"><strong>Grilled Shrimp Caprese</strong><br />mango, avocado, tomatoes and mozzarella, served with a balsamic drizzle and grilled chicken slices</p><br /> <p style="text-align: center;"><strong>Classic Chicken Caesar</strong><br />with blackened chicken, topped with shaved parmesan cheese</p><br /> <p style="text-align: center;"><strong>Margherita Flatbread Pizza</strong><br />mozzarella, tomatoes, fresh basil and garlic. Served with a garden salad</p><br /> <p style="text-align: center;"><strong>Local Fish Cakes</strong><br />served on a bed of lettuce with an aioli sauce</p><br /> <p style="text-align: center;"><strong>Chilled Shrimp and Pasta Salad</strong><br />served with crusty garlic bread</p><br /> <p style="text-align: center;"><strong>Barbecued Chicken and Vegetable Kebabs</strong><br />on a bed of garden greens, with a light vinaigrette dressing</p><br /> <p style="text-align: center;"><strong>Bahamian Lobster Club Sandwich</strong><br />Grilled lobster, crispy bacon, baby Swiss cheese on local Bahamian bread with lettuce and tomatoes</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Appetizers</strong></span></p><br /> <p style="text-align: center;"><strong>Smoked Salmon Cucumber</strong><br />sliced cucumbers with cream cheese, topped with smoked salmon and fresh dill</p><br /> <p style="text-align: center;"><strong>Bahamian Conch Fritters</strong><br />served with an aioli dipping sauce</p><br /> <p style="text-align: center;"><strong>Fruit and Cheese Platter</strong><br />an assortment of cheeses, fresh fruit and crackers</p><br /> <p style="text-align: center;"><strong>Baked Brie</strong><br />oven baked brie with almonds, served with crunchy crostini, raspberry jam and red grapes</p><br /> <p style="text-align: center;"><strong>Baked Spinach and Artichoke Dip</strong><br />served with an array of fresh vegetables and crackers</p><br /> <p style="text-align: center;"><strong>Shrimp Cocktail</strong><br />with horseradish cocktail and aioli sauce</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Dinner</strong></span></p><br /> <p style="text-align: center;"><strong>Surf and Turf</strong><br />grilled ribeye steak, topped with sauteed garlic shrimp, served with new potatoes and fresh green string beans</p><br /> <p style="text-align: center;"><strong>Oven Roasted Chicken Quarters</strong><br />served with Bahamian beans and rice and macaroni and cheese</p><br /> <p style="text-align: center;"><strong>Grilled Bahamian Hog Snapper</strong><br />topped with freshly made pineapple salsa, served with cilantro lime rice and glazed carrots</p><br /> <p style="text-align: center;"><strong>Roasted Garlic and Sundried Tomato Shrimp</strong><br />sauteed in extra virgin olive oil, tossed with linguine, topped with shaved parmesan cheese, served with toasty garlic bread</p><br /> <p style="text-align: center;"><strong>Local Bahamian Lobster</strong><br />grilled, served with mango salsa, jasmine rice and mixed vegetable medley</p><br /> <p style="text-align: center;"><strong>Seared Tuna Steak</strong><br />with smashed potatoes and zucchini</p><br /> <p style="text-align: center;"><strong>Grilled Pork Tenderloin</strong><br />with sauteed potatoes and steamed broccolini</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Tropical Cocktails</strong></span></p><br /> <p style="text-align: center;">The Penny Jo<br />Pina Colada<br />Rum Punch<br />Goombay Smash<br />Bahama Blue<br />Rum Runner<br />Cranberry Split<br />Mojito<br />Bahama Mama<br />Dark and Stormy<br />Pain Killer<br />Dirty Banana<br />Mud Slide<br />Daiquiri</p><br /> </div><br /> <div> </div><br /> <div> </div><br /> <div><strong> </strong></div><br /> <div> </div><br /> <div> </div><br /> <div> </div> </div> </div> </div> </div> </div>
- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>PENNY JO Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7396/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7396/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7396/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7396/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7396/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7396/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7396/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7396/7396brochure99.jpg?703291468' border='0' alt='PENNY JO'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>PENNY JO GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>2022</div><div class='clr'></div><div style='text-align:left;'>“We had the most incredible time! The tubing was the high light of our trip! The snorkeling was amazing! The food was so yummy! OMG! Thank you for making our trip so awesome and special!”<br /> <br /> Tara & Finn<br /> Colorado</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>2022</div><div class='clr'></div><div style='text-align:left;'>“An absolute 10 star week spent on Penny Jo”<br /> <br /> Terry & John<br /> Arizona</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>2022</div><div class='clr'></div><div style='text-align:left;'>“We felt like we were the only boat in the world with all of the unique spots they took us to.”<br /> <br /> Liesel & Greg<br /> Colorado</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>2022</div><div class='clr'></div><div style='text-align:left;'>“We had a great trip and tremendous fun. Without a doubt the BEST vacation we have ever experienced….If you love beautiful water, lovely vessels and professional atmosphere, I would highly recommend this vacation package!”<br /> <br /> Kim<br /> Arizona</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7396/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7396/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7396/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7396/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7396/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7396/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7396/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">PENNY JO</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="PENNY JO" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">2022</div><div class='clr'></div><div style='text-align:left;'>“We had the most incredible time! The tubing was the high light of our trip! The snorkeling was amazing! The food was so yummy! OMG! Thank you for making our trip so awesome and special!”<br /> <br /> Tara & Finn<br /> Colorado</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">PENNY JO</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="PENNY JO" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">2022</div><div class='clr'></div><div style='text-align:left;'>“An absolute 10 star week spent on Penny Jo”<br /> <br /> Terry & John<br /> Arizona</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">PENNY JO</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="PENNY JO" Crew 4 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">2022</div><div class='clr'></div><div style='text-align:left;'>“We felt like we were the only boat in the world with all of the unique spots they took us to.”<br /> <br /> Liesel & Greg<br /> Colorado</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">PENNY JO</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="PENNY JO" Crew 5 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">2022</div><div class='clr'></div><div style='text-align:left;'>“We had a great trip and tremendous fun. Without a doubt the BEST vacation we have ever experienced….If you love beautiful water, lovely vessels and professional atmosphere, I would highly recommend this vacation package!”<br /> <br /> Kim<br /> Arizona</div><div class='clr'></div> </div> </div>
- crewphoto: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7396/7396brochure44.jpg
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