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PARADIGM SHIFT Yacht Charter

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PARADIGM SHIFT Yacht Description

PARADIGM SHIFT is a luxurious 50-foot 2011 St. Francis catamaran with three guest suites (2 queen's and 1 doubles) each with a private en-suite head (electric toilet, separate showers and vanity/sink). The main salon has a fully applianced galley plus full dining area with flat screen TV for watching movies. The spacious cockpit offers lots of the same for lounging and dining alfresco. The huge forward deck and trampolines can accommodate all guests with sunbathing room to spare. Ideal for two or three couples or couples with children. Lots of water toys, 3 SUP boards, Crystal Clear 2 person kayak, Tube, kneeboards, 14 ft aluminum AB Dinghy with 40 hp Honda.

Chef Bonnie is a world class, self taught chef , she won first place in both the Summer Canape and Healthy Cocktail competition at the 2015 Newport Charter Boat Show and is not responsible for how much weight you gain in a week! Captain Steve is a veteran of the North Atlantic fishing fleet from Maine who has spent his whole life on the water.

Offered by DMA Yachting, the impressive charter yacht PARADIGM SHIFT is a 50 ft sailing catamaran. The primary distinction of PARADIGM SHIFT are her impeccable styling and alfresco dining areas. PARADIGM SHIFT spends the summer season in the Bahamas. She was completed by the ship builder St. Francis in 2011. A comprehensive refit was fulfilled in Constantly-2021. The well-planned yacht layout features 3 large cabins and comfortably accommodates a maximum of 6 guests.

PARADIGM SHIFT is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tasteful cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.

The sailboat features (2) Yanmar 54hp 9Kw generator engines and a generator.

Accommodation

1 master queen berth cabin with private ensuite head (shower, tub, electric toilet & vanity with sink), 2 queen berth cabins with private ensuite heads (shower, electric toilet & vanity with sink), 1 double berth crew cabin, with private ensuite head (shower, electric toilet & vanity with sink), large cockpit for lounging and dining, lovely main salon with galley and seating for 6 for cocktails, games or meals, large trampoline forward.

What is the cabin arrangement of PARADIGM SHIFT?

3 VIP cabins

PARADIGM SHIFT

Weekly price:
$16,000 - $23,000

Low Season | High Season
Length: 50'
# of Guests: 6
# of Cabins: 3
# of Crew: 2
Builder: St. Francis
Consumption: 1.5 US Gall/Hr
Cruising Speed: 7.5 kts
Max. Speed: 12 kts
Built Year: 2011
Refit: Constantly-2021

PARADIGM SHIFT Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$16,000	$17,000	$18,000	$19,000	$20,000	$0	$0	$0	$0	$0	$0
Summer 2025	$19,000	$19,000	$19,000	$19,000	$19,000	$0	$0	$0	$0	$0	$0
Winter 2025 to 2026	$16,000	$17,000	$18,000	$19,000	$20,000	$0	$0	$0	$0	$0	$0

PARADIGM SHIFT Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	32,000$ to 46,000$	6,400$ to 13,800$	38,400$ to 59,800$	Discounts outside the main season are common.
7 day charter	16,000$ to 23,000$	3,200$ to 6,900$	19,200$ to 29,900$	Standard charter rate, base for all calculations.
3 day charter	8,000$ to 11,500$	1,600$ to 3,450$	9,600$ to 14,950$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,000$ / 6 * 3 days = 8,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $16,000

High season rate: $23,000

Cruising Grounds: U.S. Virgin Islands
Pick Up/Drop Off: Crown Bay Marina / Other port: YHG, Red Hook, STJ or BVI (limited to 7 per year)
Yacht: USVI-Based

FULLY VACCINATED GUESTS ONLY PLEASE

FULL BOARD CHARTERES REQUIRE 1 LUNCH AND 1 DINNER TO BE TAKEN ASHORE.

GENERAL RATES NOTE: All rates are for one week / 7 nights. For short charters please use the 'divide-by-6 rule' for figuring short charter premiums:
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate. For charters of 5 nights or fewer, the fee is calculated by dividing the weekly rate by 6, then multiplying that figure by the desired number of nights of charter.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

2024/2025 NOVEMBER THRU APRIL
**USVI PICK-UP PRICING**
FULL-BOARD ONLY. 5 NIGHT MIN INQUIRE FOR LESS.
Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense.
2@$16,000 | 3@$17,000 | 4@$18,000 | 5@$19,000 | 6@$20,000

~ ~ ~

**BVI PICK-UP PRICING**
FULL-BOARD ONLY. 7 NIGHT MIN
Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense.
2@$18,000 | 3@$19,000 | 4@$20,000 | 5@$22,000 | 6@$23,000

*PARADIGM SHIFT is a registered BVI fishing vessel*

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

24/25 HOLIDAYS
RATE - $24,500 (up to 6 guests) -- 10 days or two one week charters with 48 hours turnaround in between
7 night minimum - Requires 1 lunch and 1 dinner to be taken ashore at client expense.

Christmas Dates: December 19th - 26th
New Year: December 28th - January 4th

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

MAY THRU JUNE 2025
**BAHAMAS BASED**
FULL-BOARD ONLY:
Extra 14% VAT to be paid by client.
Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense.
2@$18,000 | 3@$19,000 | 4@$20,000 | 5@$22,000 | 6@$23,000

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

JULY THRU SEPTEMBER 2025
**NEWPORT, RI BASED**
Up to 6 guest: US$19,000 plus expenses- 20% APA
Repositioning fees apply for other ports at $500-$750 per day depending on distance from Newport.

Contract to be used for New England charters is the AYCA Uninspected Passenger Vessel Agreement with maximum of 6 guests.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Cruising Grounds: U.S. Virgin Islands
Pick Up/Drop Off: Crown Bay Marina / Other port: YHG, Red Hook, STJ or BVI (limited to 7 per year)
Yacht: USVI-Based

FULLY VACCINATED GUESTS ONLY PLEASE

FULL BOARD CHARTERES REQUIRE 1 LUNCH AND 1 DINNER TO BE TAKEN ASHORE.

GENERAL RATES NOTE: All rates are for one week / 7 nights. For short charters please use the 'divide-by-6 rule' for figuring short charter premiums:
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate. For charters of 5 nights or fewer, the fee is calculated by dividing the weekly rate by 6, then multiplying that figure by the desired number of nights of charter.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

2024/2025 NOVEMBER THRU APRIL
**USVI PICK-UP PRICING**
FULL-BOARD ONLY. 5 NIGHT MIN INQUIRE FOR LESS.
Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense.
2@$16,000 | 3@$17,000 | 4@$18,000 | 5@$19,000 | 6@$20,000

~ ~ ~

**BVI PICK-UP PRICING**
FULL-BOARD ONLY. 7 NIGHT MIN
Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense.
2@$18,000 | 3@$19,000 | 4@$20,000 | 5@$22,000 | 6@$23,000

*PARADIGM SHIFT is a registered BVI fishing vessel*

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

24/25 HOLIDAYS
RATE - $24,500 (up to 6 guests) -- 10 days or two one week charters with 48 hours turnaround in between
7 night minimum - Requires 1 lunch and 1 dinner to be taken ashore at client expense.

Christmas Dates: December 19th - 26th
New Year: December 28th - January 4th

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

MAY THRU JUNE 2025
**BAHAMAS BASED**
FULL-BOARD ONLY:
Extra 14% VAT to be paid by client.
Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense.
2@$18,000 | 3@$19,000 | 4@$20,000 | 5@$22,000 | 6@$23,000

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

JULY THRU SEPTEMBER 2025
**NEWPORT, RI BASED**
Up to 6 guest: US$19,000 plus expenses- 20% APA
Repositioning fees apply for other ports at $500-$750 per day depending on distance from Newport.

Contract to be used for New England charters is the AYCA Uninspected Passenger Vessel Agreement with maximum of 6 guests.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Price Terms

Inclusive

PARADIGM SHIFT Yacht Charter Locations

Summer Season

Bahamas

New England

USA - South East

USA - North East

Winter Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Yes

Books: 50

Crew Pets: Yes

Pet Type: Small dog

Guest Pets: No

Camcorder: Yes

Number Dine In: 8

Water Maker: 40GPH

Water Capacity: 355G

Ice Maker: Yes

Number Of Dvds: 104

Number Of Cds: 750+

Board Games: Yes

Sun Awning: No

Bimini: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Number Of Port Hatches: 21

Smoking: Aft Deck Only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: 12

Generator: 9Kw

Inverter: 3000W

Voltages: 110v

Hammock: Yes

Windscoops: Yes

Specifications

Tube: 2

Guests: 6

Maxspeed: 12 kts

Draft: 4'6

Cruising Speed: 7.5 kts

Helipad: No

Ac: Full

Ac Night:

Built: 2011

Turnaround: 48 hrs

Cabins: 3

King:

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 3

Basins: 3

Heads:

Electric Heads: 3

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 9Kw

Internet: Onboard WIFI

Cruising Speed: 7.5 kts

Max Speed: 12 kts

Layout

More Specifications

Flag: USA

Homeport: Newport, RI - New England

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 1

Yacht Insurance: Gowrie Insurance

Diving Yacht offers Rendezvous Diving only

Communication: SatPhone for emergencies.
Sirius XM radio with speakers through including bow.
WiFi hot spots are numerous in the BVI

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Trolling & casting

Rods: 4 see below

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Solar panels and new lithium ion batteries, water maker, recycle all waste where possible, eco-friendly cleaning products when possible, local and organic produce when available.

Water Sports

Dinghy Size: 14' RIB

Kayaks 1 Pax: No

Kayaks 2 Pax: 1

Dinghy Hp: 40Hp

Floating Mats: 2

Dinghy Pax: 6

Swim Platform: Walk down stairs in bow

Water Skis Adult: No

Boarding Ladder: Walk down stern

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard:

Windsurfer: No

Snorkel Gear:

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board: No

Paddleboard:

Seabob: No

Sea Scooter: No

Crew

Crew Information

Chef and Mate

1st Mate

Captain: Steven Caroll

The crew of PARADIGM SHIFT, A 50 FOOT, St. Francis luxury catamaran, are a delightful and very relaxed husband and wife team with a passion for the sea, swimming, sailing, great food and better wine...they are extremely social and love entertaining aboard their beautiful boat.

Captain Steve
A US Coast Guard licensed Master Mariner, Steven has spent his life on the ocean, from sailing with his grandfather in Boston Harbor at six years of age to running a commercial fishing boat in the Gulf of Maine for a decade to sailing extensively in Greece, Turkey, the Caribbean and New England. He grew up and was educated in Africa, the Middle East and Europe before settling down in Annapolis, Maryland graduating from a fully restored classic 42 ft C&C monohull to a 2011 South African built blue water cruising Catamaran. He has a wide variety of interests and a deep appreciation for and considerable experience with, diverse cultures as a result of his life long travels.

Chef Bonnie
Originally a farm girl from Western PA, Bonnie has developed a convert's zeal for ocean sailing, snorkeling and scuba diving. Bonnie and Steven both hold Advanced Open Water PADI dive certifications Her early career included waitressing and eventually managing several fine dining restaurants in Pittsburgh where she worked under several renowned chefs developing her own gourmet style of cooking. She presents a very eclectic menu from down home "comfort food" like fresh baked sourdough bread and chocolate chip cookies to organic free range beef tenderloin, fresh fried snapper to Fetuccini Alfredo..She uses all natural, non-processed ingredients and is as concerned about making healthy food choices as she is about over the top quality and taste. Both she and Steven love sharing their very active lifestyle and will gladly teach beginners how to snorkel, kayak and paddle board.

Gallery

molon36194

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wpcf_ac: Full
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currency: USD
yachtCurrencySymbol: $
property_price: 16000
mo_price: 16000
wpcf_high_price: 23000
wpcf_price_details: Cruising Grounds: U.S. Virgin Islands Pick Up/Drop Off: Crown Bay Marina / Other port: YHG, Red Hook, STJ or BVI (limited to 7 per year) Yacht: USVI-Based FULLY VACCINATED GUESTS ONLY PLEASE FULL BOARD CHARTERES REQUIRE 1 LUNCH AND 1 DINNER TO BE TAKEN ASHORE. GENERAL RATES NOTE: All rates are for one week / 7 nights. For short charters please use the 'divide-by-6 rule' for figuring short charter premiums: Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate. For charters of 5 nights or fewer, the fee is calculated by dividing the weekly rate by 6, then multiplying that figure by the desired number of nights of charter. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ <font style="color: #cb444a; font-weight: 900;">2024/2025 NOVEMBER THRU APRIL</font> **USVI PICK-UP PRICING** FULL-BOARD ONLY. 5 NIGHT MIN INQUIRE FOR LESS. Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense. 2@$16,000 | 3@$17,000 | 4@$18,000 | 5@$19,000 | 6@$20,000 ~ ~ ~ **BVI PICK-UP PRICING** FULL-BOARD ONLY. 7 NIGHT MIN Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense. 2@$18,000 | 3@$19,000 | 4@$20,000 | 5@$22,000 | 6@$23,000 *PARADIGM SHIFT is a registered BVI fishing vessel* ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 24/25 HOLIDAYS RATE - $24,500 (up to 6 guests) -- 10 days or two one week charters with 48 hours turnaround in between 7 night minimum - Requires 1 lunch and 1 dinner to be taken ashore at client expense. Christmas Dates: December 19th - 26th New Year: December 28th - January 4th ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ <font style="color: #cb444a; font-weight: 900;">MAY THRU JUNE 2025</font> **BAHAMAS BASED** FULL-BOARD ONLY: Extra 14% VAT to be paid by client. Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense. 2@$18,000 | 3@$19,000 | 4@$20,000 | 5@$22,000 | 6@$23,000 ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ <font style="color: #cb444a; font-weight: 900;">JULY THRU SEPTEMBER 2025</font> **NEWPORT, RI BASED** Up to 6 guest: US$19,000 plus expenses- 20% APA Repositioning fees apply for other ports at $500-$750 per day depending on distance from Newport. Contract to be used for New England charters is the AYCA Uninspected Passenger Vessel Agreement with maximum of 6 guests. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
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wpcf_mainimg_description: PARADIGM SHIFT is a luxurious 50-foot 2011 St. Francis catamaran with three guest suites (2 queen's and 1 doubles) each with a private en-suite head (electric toilet, separate showers and vanity/sink). The main salon has a fully applianced galley plus full dining area with flat screen TV for watching movies. The spacious cockpit offers lots of the same for lounging and dining alfresco. The huge forward deck and trampolines can accommodate all guests with sunbathing room to spare. Ideal for two or three couples or couples with children. Lots of water toys, 3 SUP boards, Crystal Clear 2 person kayak, Tube, kneeboards, 14 ft aluminum AB Dinghy with 40 hp Honda. Chef Bonnie is a world class, self taught chef , she won first place in both the Summer Canape and Healthy Cocktail competition at the 2015 Newport Charter Boat Show and is not responsible for how much weight you gain in a week! Captain Steve is a veteran of the North Atlantic fishing fleet from Maine who has spent his whole life on the water.
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wpcf_menu: <p><em><strong>Winner of Best Canapes and Best Healthy Cocktail at the 2015 Newport Charter Yacht Show!</strong></em></p> <p> </p> <p><span style="font-size: 14pt;"><strong>DAY BREAK<br /></strong></span>Toast and preserves freshly baked pastries</p> <p>Fresh teas and coffees</p> <p>Blueberry Pancakes with bananas or bacon and maple syrup</p> <p>Eggs Benedict with homemade bernaise sauce</p> <p>Croissant filled with Ham, Eggs and Cheese</p> <p>French Toast served with fresh fruit and pure maple syrup</p> <p>Breakfast Burritos with scrambled eggs and all the fixings</p> <p>Bacon & Spinach Quiche with fruit</p> <p> </p> <p><span style="font-size: 14pt;"><strong>MIDDAY<br /></strong></span>Prawn and mango salad with coriander and lime mayonnaise</p> <p>Baja Style Fish Tacos with creamy coleslaw and salsa fresca</p> <p>Homemade Gourmet burgers with all the trimmings</p> <p>Home baked pizza with toppings of your choice</p> <p>Asian Chicken salad served with a sesame ginger dressing</p> <p>Pepperoni Caesar Pasta Salad</p> <p>Crab and Mango stuffed tomato served with sliced avocado</p> <p>Gourmet wraps with hummus spread, tomato, onion, and choice of meats and cheeses served with chips</p> <p>Zingy Pesto Tuna wrap with salad</p> <p>Crepes with spinach, bacon, ground beef and Mushroom Filling</p> <p> </p> <p><span style="font-size: 14pt;"><strong>HORS D'OEUVRES<br /></strong></span>Thai crab cakes with lime crème fraiche</p> <p>Conch fritters with sweet chili sauce</p> <p>Hot artichoke and Spinach Dip</p> <p>Baked Brie in Puff Pastry with Crackers</p> <p>Jumbo shrimp cocktail</p> <p>Crispy Bacon-wrapped Scallops in Essence</p> <p>Super Nachos</p> <p>Chicken Sate Skewers</p> <p> </p> <p><span style="font-size: 14pt;"><strong>MAIN<br /></strong></span>Chicken breast with coconut and coriander and mixed vegetable rice</p> <p>Seafood crepes with a prawn, cream and vermouth sauce</p> <p>Ginger Glazed Mahi Mahi with Rice</p> <p>Seafood served in a creamy wine sauce served over linguini</p> <p>Pork Chops served with winter squash with a sweet cranberry dressing</p> <p>Butter-seared fish of the day with harvested pea rice, spicy courgette and green bean salad</p> <p>Mongolian Beef stir fried with Vegetables, served over rice</p> <p>Elegant Chicken Bryan with baby potatoes and broccoli</p> <p>Fettuccini Alfredo served with chicken or shrimp</p> <p>Grilled Lobster Tails with corn on the cob and green salad</p> <p> </p> <p><span style="font-size: 14pt;"><strong>DESSERT<br /></strong></span>Cheesecake crepe roll-ups</p> <p>Banana Spring Rolls and vanilla ice cream</p> <p>Chocolate brownie sundaes</p> <p>Fresh Apple Cobbler with Ice Cream</p> <p>Fruit Tart with cream cheese filling</p> <p>Original Cheese Cake with a warm blueberry topping</p>
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wpcf_video3d:
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wpcf_other_entertainment:
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit: Constantly-2021
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110v
wpcf_homecountry: Greece
wpcf_fuel: 1.5
cruising_speed: 7.5 kts
max_speed: 12 kts
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GENERAL RATES NOTE: All rates are for one week / 7 nights. For short charters please use the 'divide-by-6 rule' for figuring short charter premiums: Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate. For charters of 5 nights or fewer, the fee is calculated by dividing the weekly rate by 6, then multiplying that figure by the desired number of nights of charter. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ <font style="color: #cb444a; font-weight: 900;">2024/2025 NOVEMBER THRU APRIL</font> **USVI PICK-UP PRICING** FULL-BOARD ONLY. 5 NIGHT MIN INQUIRE FOR LESS. 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and coffees</p> <p>Blueberry Pancakes with bananas or bacon and maple syrup</p> <p>Eggs Benedict with homemade bernaise sauce</p> <p>Croissant filled with Ham, Eggs and Cheese</p> <p>French Toast served with fresh fruit and pure maple syrup</p> <p>Breakfast Burritos with scrambled eggs and all the fixings</p> <p>Bacon & Spinach Quiche with fruit</p> <p> </p> <p><span style="font-size: 14pt;"><strong>MIDDAY<br /></strong></span>Prawn and mango salad with coriander and lime mayonnaise</p> <p>Baja Style Fish Tacos with creamy coleslaw and salsa fresca</p> <p>Homemade Gourmet burgers with all the trimmings</p> <p>Home baked pizza with toppings of your choice</p> <p>Asian Chicken salad served with a sesame ginger dressing</p> <p>Pepperoni Caesar Pasta Salad</p> <p>Crab and Mango stuffed tomato served with sliced avocado</p> <p>Gourmet wraps with hummus spread, tomato, onion, and choice of meats and cheeses served with chips</p> <p>Zingy Pesto Tuna wrap with salad</p> <p>Crepes with spinach, bacon, ground beef and Mushroom Filling</p> <p> </p> <p><span style="font-size: 14pt;"><strong>HORS D'OEUVRES<br /></strong></span>Thai crab cakes with lime crème fraiche</p> <p>Conch fritters with sweet chili sauce</p> <p>Hot artichoke and Spinach Dip</p> <p>Baked Brie in Puff Pastry with Crackers</p> <p>Jumbo shrimp cocktail</p> <p>Crispy Bacon-wrapped Scallops in Essence</p> <p>Super Nachos</p> <p>Chicken Sate Skewers</p> <p> </p> <p><span style="font-size: 14pt;"><strong>MAIN<br /></strong></span>Chicken breast with coconut and coriander and mixed vegetable rice</p> <p>Seafood crepes with a prawn, cream and vermouth sauce</p> <p>Ginger Glazed Mahi Mahi with Rice</p> <p>Seafood served in a creamy wine sauce served over linguini</p> <p>Pork Chops served with winter squash with a sweet cranberry dressing</p> <p>Butter-seared fish of the day with harvested pea rice, spicy courgette and green bean salad</p> <p>Mongolian Beef stir fried with Vegetables, served over rice</p> <p>Elegant 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dog";s:16:"yachtCaptainName";s:13:"Steven Caroll";s:18:"yachtCaptainNation";s:3:"USA";s:16:"yachtCaptainBorn";s:4:"1958";s:15:"yachtCaptainLic";s:19:"USCG MASTER 50 Tons";s:18:"yachtCaptainYrSail";s:2:"35";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:42:"Steven: English, French Bonnie: English";s:13:"yachtCrewName";s:13:"Bonnie Carrol";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:3:"USA";s:15:"yachtCrewYrBorn";s:4:"1961";s:12:"yachtCrewLic";s:21:"CPR & Dive/Rescue";s:15:"yachtCrewYrSail";s:1:"7";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1928:"The crew of PARADIGM SHIFT, A 50 FOOT, St. Francis luxury catamaran, are a delightful and very relaxed husband and wife team with a passion for the sea, swimming, sailing, great food and better wine...they are extremely social and love entertaining aboard their beautiful boat.<br /> <br /> Captain Steve<br /> A US Coast Guard licensed Master Mariner, Steven has spent his life on the ocean, from sailing with his grandfather in Boston Harbor at six years of age to running a commercial fishing boat in the Gulf of Maine for a decade to sailing extensively in Greece, Turkey, the Caribbean and New England. He grew up and was educated in Africa, the Middle East and Europe before settling down in Annapolis, Maryland graduating from a fully restored classic 42 ft C&C monohull to a 2011 South African built blue water cruising Catamaran. He has a wide variety of interests and a deep appreciation for and considerable experience with, diverse cultures as a result of his life long travels.<br /> <br /> Chef Bonnie<br /> Originally a farm girl from Western PA, Bonnie has developed a convert's zeal for ocean sailing, snorkeling and scuba diving. Bonnie and Steven both hold Advanced Open Water PADI dive certifications Her early career included waitressing and eventually managing several fine dining restaurants in Pittsburgh where she worked under several renowned chefs developing her own gourmet style of cooking. She presents a very eclectic menu from down home "comfort food" like fresh baked sourdough bread and chocolate chip cookies to organic free range beef tenderloin, fresh fried snapper to Fetuccini Alfredo..She uses all natural, non-processed ingredients and is as concerned about making healthy food choices as she is about over the top quality and taste. Both she and Steven love sharing their very active lifestyle and will gladly teach beginners how to snorkel, kayak and paddle board.<br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:7:"Bonnie ";s:14:"yachtCrew3Name";s:10:"Sailor Dog";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:13:"Chef and Mate";s:15:"yachtCrew3Title";s:8:"1st Mate";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:25:"Newport, RI - New England";s:14:"yachtWBasePort";s:27:"St. Thomas / Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:3:"Yes";s:9:"yachtTubs";s:1:"1";s:20:"yachtLocationDetails";s:330:"Nov - April - Virgin Islands, British Virgin Islands, Spanish Virgin Islands and St Croix Preferred pick up & drop off is Crown Bay Marina, St. Thomas. May – June Bahamas - US$19,000 Plus Expenses and local taxes – Up to 6 guests July – September - New England US$19,000 Plus Expenses - Up to 6 guests";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:2457:"Cruising Grounds: U.S. Virgin Islands & British Virgin Islands<br /> Pick Up/Drop Off: St. Thomas (Only 7 yearly Tortola Pickups Allowed)<br /> Yacht: USVI-Based <br /> <br /> CONTRACTS: Yacht accepts new VIPCA/CYBA September 2020 contract <br /> Owners address for contracts: <br /> Paradigm Shift LLC<br /> 1111 Butterworth Court<br /> Stevensville, Maryland 21666<br /> <br /> T/A = N/A 15% max<br /> No commission on sleep aboard<br /> <br /> 48 Hour Turns Please! <br /> <br /> NOTE: Small dog aboard - Sailor is a Bichon Frieze/Toy Poodle mix (hypoallergenic), very friendly but not in your face, mostly sleeps and watches fish.<br /> <br /> <br /> SPECIAL CONDITIONS<br /> 1. Taxes are included in the charter fee. <br /> 2. Smoking is not allowed inside the yacht, and is only allowed on the transoms or other areas designated by the captain. <br /> Children are to be under the direct supervision of an adult in the charter party at all times and are not the responsibility of the crew. <br /> 3. The Charterer acknowledges the entry protocols for the British Virgin Islands as they exist on the date of execution of this agreement.<br /> 4. The Charterer and all guests are responsible for meeting government mandated requirements for entry into the Cruising Area. In the event the Charterer and guests are not permitted entry into the Cruising Area or any portion thereof by reason of not meeting government mandated entry requirements, and not by reason of the Cruising Area being closed to visitors, this Agreement shall be deemed canceled by Charterer, and the remaining funds will immediately be disbursed to the Owner. All expenses incurred for Charterer to meet government mandated requirements for entry into the Cruising Area are solely at the expenses of the Charterer. <br /> 5. If government restrictions prevent the boat from embarking or disembarking in the USVI, the Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> 6. The customary gratuity for the crew at the end of the charter (typically 15% to 20% of the charter fee) is not included in the charter fee.<br /> <br /> 7. Full board charters require 1 lunch and 1 dinner to be take ashore at client expense.";s:10:"yachtNumGC";i:17;s:13:"yachtGC1Title";s:14:"September 2024";s:8:"yachtGC1";s:1675:"We have chartered with Steve and Bonnie twice, each time as part of our yacht club's annual cruise. PARADIGM SHIFT provided the platform from which six of us would race our sailboat each day. This was an unusual assignment because we were gone all day racing, but it put many demands on Steve and Bonnie which they lived up to with smiles and interest. Not only did they need to move PARADIGM SHIFT to specific locations, they had to be there before we got there and be ready for us to raft up which they always did. While Steve had to deal with our logistics, Bonnie had to deal with our meal schedule - breakfast early, lunch packed by 8:30 to start which she magically did each day. Breakfast was different everyday and we each looked forward to what treats would be served to us. Whether it be blueberry pancakes, quiche or eggs with bacon, there was also plenty of fruit and everything was beautifully served. Lunch each day was fun because one of us would "peek" to see what Bonnie had dreamt up for lunch. Each meal was imaginative and delicious. Dinner was always a highlight so we would try to hold back on the delish appetizers Bonnie served, but that was hard to do. Everything was prepared and served with care, love, and graciousness. One of our friends wanted to take Bonnie home so he could continue to enjoy the meals she prepared for us. Bonnie and Steve do it all with huge smiles - you know they really care about their guests as people and want them to have the best possible experience. I wish them all the best and hope to see them again next season.<br /> Best,<br /> Patti";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:33:"Guests in August had this to say:";s:8:"yachtGC2";s:560:"Bonnie Carroll is a very talented chef, who went to great lengths to make sure we had the foods and beverages listed on our preference sheet. We had delicious, freshly made meals every day, inventive hors d’oeuvres with just the right balance re: frequency of meals and snacks! We felt very well looked after. She was also extremely accommodating when it came to having the occasional guest on board. It was a delight to cruise on Paradigm Shift and my husband and I look forward to our next trip with them!<br /> <br /> Sealy & Mark Hopkinson ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:31:"Guests in May had this to say: ";s:8:"yachtGC3";s:785:"“We couldn’t have guessed that one of the most memorable, delightful parts of our Caribbean sailing adventure would be the onboard food and drink experience. As exciting and other-worldly as the overall journey was, it was Bonnie’s thoughtful touch and unbelievable capability in the galley that we keep talking about. We never had to ask for our cup to be filled with something delicious, nor did we ever pass by the salon dining table without there being a delicious, beautiful option for a snack or a meal. Bonnie’s ability to provision the perfect ingredients and then create a truly memorable dining experience was a highlight of each of the half-dozen cruises we’ve taken aboard Paradigm Shift.”<br /> <br /> Chuck Allen & Rilla DeLorier";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:66:"Late February, 2023, guests aboard catamaran PARADIGM SHIFT wrote:";s:8:"yachtGC4";s:97:"Late February, 2023, guests aboard catamaran PARADIGM SHIFT wrote their note in their own hand...";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891guests21024-1.jpg";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:62:"New Years week, 2022/2023, guests aboard PARADIGM SHIFT wrote:";s:8:"yachtGC5";s:790:"Dear Bonnie, Steve, and Sailor<br /> <br /> I wanted to convey our appreciation and gratitude for the care and attention to detail you both showed us on our wonderful Christmas / New Years charter….Nicole and I had fabulous week, Bonnies’ food was exceptional... the freshness , variety and portions were perfect for us. Captain Steve was able to fast track the paperwork required to enter the BVI which was our goal on this trip as we had been denied entry in 2020 due to Covid restrictions. All in all an amazing trip, both relaxing and fun when we needed it…best charter ever! Thanks again Steve & Bonnie..<br /> <br /> PS: We miss Sailor dog every minute and hope you are sneaking treats to her in our absence!!<br /> <br /> Best,<br /> Bernard and Nicole";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:11:"March 20-28";s:8:"yachtGC6";s:417:"<br /> Bonnie, Steve and the Paradigm Shift exceeded all expectations. This is not our first rodeo. We have enjoyed sailing in the BVI's many times but this was, by far, our best overall experience, even though Covid limited our cruising area. Bonnie and Steve knew where to take us to maximize our experience. Snorkeling off Culebra was a highlight. We will definitely be back on the Paradigm Shift!<br /> <br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:40:"Better than we could have ever imagined!";s:8:"yachtGC7";s:172:"<br /> Dear Bonnie, Steve and Sailor,<br /> We knew this would be a trip of a lifetime but thank you for making it better than we could have ever imagined! You guys ROCK!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:34:"We can’t wait to get back!!!";s:8:"yachtGC8";s:526:"We miss the islands already! We try to keep the island vibe going 😊 <br /> <br /> Bonnie and Steve were awesome!! We can’t imagine a better week. They were more than accommodating!! The boat is perfect and you can tell they take pride in it. Bonnie is an awesome cook and nailed every meal....and drink😉<br /> <br /> They are amazing people and we had a ton of fun with them. They were a perfect match for us. Hopefully they had fun with us 🙂<br /> <br /> We can’t wait to get back!!!<br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:19:"Fish Family Charter";s:8:"yachtGC9";s:554:"We spent 8 magical days on the Paradigm Shift and as I was stepping off the boat on our last day I turned to Bonnie and Steve and simply said that sometimes dreams really do come true!! I also want a special shout out to Bonnie for being an amazing chef!! The quality of the food was unexpected from the relatively tight quarters of a boat galley!! In summary, I highly recommend Vine Yachts and Steve and Bonnie Carroll on the Paradigm Shift !! The sign of a fantastic vacation is in stating that my family and I can’t wait to do this again!!!!! ";s:10:"yachtGC9P1";s:83:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891guests8846-1.jpg";s:10:"yachtGC9P2";s:83:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891guests8846-2.jpg";s:10:"yachtGC9P3";s:83:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891guests8846-3.jpg";s:14:"yachtGC10Title";s:26:"The nicest boat in the VI ";s:9:"yachtGC10";s:1043:"I live in the Virgin Islands and I am very picky on boat charters. Steve and Bonnie have the nicest boat in the VI that I have been on. They just arrived to the area with their absolutely beautiful boat and are the new game in town to beat.<br /> <br /> We chartered it for a day for a work retreat with my New York office. Our group was 12. It was fantastic. The boat is new and spotless, Bonnie's food was outstanding (think high expectations for big-city foodies), and Steve was a great captain, making sure we went to the best places for our group and pulling out all the toys for us throughout the day (tubing, snorkel gear, SUPs, games, etc.)!<br /> <br /> I have seen most of the charters in the VI so this review should save a lot of research time. If you like new and clean, high-quality food, the best layout of a catamaran I have seen, and a very professional and fun host couple, this is your boat. I will be taking my family on an overnight charter next.<br /> <br /> <br /> Jeff Picket<br /> <br /> Visited December 2015";s:11:"yachtGC10P1";s:83:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891guests6012-1.jpg";s:11:"yachtGC10P2";s:83:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891guests6012-2.jpg";s:11:"yachtGC10P3";s:83:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891guests6012-3.jpg";s:14:"yachtGC11Title";s:11:"AUGUST 2015";s:9:"yachtGC11";s:2429:"Steve and Bonnie Carroll made our charter everything we had hoped for and more. From the moment we met them, after exchanging sincere hugs, their first priority was making sure we were comfortable with them and being on their boat. Bonnie was an incredible cook for us. She was always making something delicious and was extremely kind in doing so. On a few occasions we watched and helped her prepare meals. It was fascinating for us to learn new recipes and share some of ours with her. What a delight! Steve always made us feel as if we were in good, safe hands. He had total control over the boat at all times. We enjoyed watching him sail and navigate. He took the time to show us what he was doing, explain his high tech navigational system, and together we developed the itinerary that best suited us. In both of their respective roles, they were true professionals with personalities you dream of. They were always aware of everything. They had the perfect blend of asking if we need anything, and knowing when we wanted space. They had so many fun water toys and we all played on them together. Having them participate with us on their stand up paddle boards, walks on the beach collecting sea shells, meandering through island towns, and early morning swims, showed us that if you're lucky, you're crew can have a fun side to them. Steve was happy to show us how to drive the dingy, although i might have made him nervous :) Their dog, Tabasco, was adorable and never felt in the way. Every morning he would climb on my lap while I enjoyed Bonnie's delightful coffee. I'm allergic to dogs, but Tabasco, being hypo-allergenic, never gave me a single problem. Definitely the best dog I've ever met! Steve and Bonnie were genuinely interested in hearing about our lives and it allowed us to feel very easy going. This is a subtle but important trait you want on your charter. After all, you're sharing limited space together. Their casual and relaxed nature made us feel as if we made life long friends. The boat was always very clean, neat, and organized. Whenever we were looking for something, down to the littlest thing such as a toothpick, nail clipper, or tape; they knew just where it would be. This trip was an all time travel highlight for us, and we've been all over the world. While we were still on the boat, we were trying to make a plan for when we can get back on in the future. ";s:11:"yachtGC11P1";s:83:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891guests5835-1.jpg";s:11:"yachtGC11P2";s:83:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891guests5835-2.jpg";s:11:"yachtGC11P3";s:83:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891guests5835-3.jpg";s:14:"yachtGC12Title";s:24:"APRIL 8, 2015 - DAY TRIP";s:9:"yachtGC12";s:101:"Everything was perfect!! Bonnie and Steve were great!! Couldn't have ask for a more perfect day!!";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:14:"SEPTEMBER 2014";s:9:"yachtGC13";s:442:"We returned last night from the most amazing time! Bonnie and Steve were amazing hosts and made us so comfortable. All of my family - especially the birthday boy Steve, just had a wonderful time. The accommodations were great, the food was delicious and the activities were just enough. We still had plenty of time to just relax and get to know each other better. We had our two new members of our family with us- our future son-in-laws!";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:10:"MARCH 2014";s:9:"yachtGC14";s:1250:"Our charter was fabulous! Paradigm Shift is modern, spacious, comfortable, plus great under sail. The Exumas are spectacular with their deserted beaches, pristine snorkeling, plus oh-so amazing water colors. We found the Exumas to have just enough establishment and entertainment on land to keep things interesting (with visits to some local marinas, bars, and restaurants plus a fun stop to see the swimming pigs), but what makes the location so unique is the feeling of truly being away from it all. In the end, what made our vacation so special was our crew of Steven, Bonnie and their little dog Tabasco. Steven is a great Captain, making you feel comfortable and safe in his care. He has a wealth of knowledge about the Bahamas and picked a perfect itinerary for our charter. Bonnie is a great Chef, producing one yummy gourmet treat after another. She's also a warm, fun, and friendly person and made us feel extremely welcome aboard. Together, they're an interesting and fun couple to spend time with and we thoroughly enjoyed our time with them. Their 3rd crew member, Tabasco, was a real treat to have around and made a perfect and lovable companion for our trip. We look forward to chartering the Paradigm Shift in the Exumas again soon. ";s:11:"yachtGC14P1";s:83:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891guests3939-1.jpg";s:11:"yachtGC14P2";s:83:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891guests3939-2.jpg";s:11:"yachtGC14P3";s:83:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891guests3939-3.jpg";s:14:"yachtGC15Title";s:10:"MARCH 2014";s:9:"yachtGC15";s:536:"We had a marvelous week on Paradigm Shift. It is an absolutely stunning part of the world and even though I spent a lot of time working I was glad that I was on a yacht in the Exuma Cays! Steve and Bonnie were great, excellent hosts and they took such good care of the kids which made a huge difference for Kate and I. The yacht itself is great, lots of space, modern and well set up. I would highly recommend Steve and Bonnie as hosts and Paradigm Shift as a yacht and as you know I am a little hard to please at times!! Rob Joseph";s:11:"yachtGC15P1";s:83:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891guests3877-1.jpg";s:11:"yachtGC15P2";s:83:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891guests3877-2.jpg";s:11:"yachtGC15P3";s:83:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891guests3877-3.jpg";s:14:"yachtGC16Title";s:27:"Hardest Working Crew of Two";s:9:"yachtGC16";s:954:"Karen - Just back from Maine so before it slips my mind. Steve and Bonnie, as you suggested were just terrific. Great outgoing personalities. Hardest working two person crew we ever saw (and we’ve seen a lot.) He’s a super boat handler, she’s quite competent and more importantly cooks up a storm. Gourmet class cook. In addition to which they cheerfully catered a cocktail party for our closest friends, found two hands to service arriving and departing ducks, and served two other meals at which we had three guests each. Full on first class effort with never a frown. <br /> <br /> You will not be surprised that I went the full 20%, deposit balance plus check. For something that was lined up at the last minute it was great. Many thanks to you. If they ever need references, happy to provide (or you can just use this note!) Warm regards, G<br /> <br /> PS - I won’t forget you for next year! With better notice. <br /> ";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:13:"Crew Comments";s:9:"yachtGC17";s:12:"See Picture ";s:11:"yachtGC17P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891guests17122-1.jpg";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:15:"yachtInsCompany";s:16:"Gowrie Insurance";s:11:"yachtPolicy";s:11:"ASU00600100";s:14:"yachtLiability";s:7:"$1M USD";s:18:"yachtEffectiveDate";s:8:"4/1/2019";s:17:"yachtContractName";s:19:"Paradigm Shift, LLC";s:20:"yachtContractAddress";s:52:"1111 Butterworth Court, Stevensville, Maryland 21666";s:18:"yachtCoverageAreas";s:28:"Caribbean & No. Atlantic";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:13:"Annapolis, MD";s:11:"yachtRegNum";s:7:"1241802";s:14:"yachtConPhone1";s:15:"(888) 472-4584 ";s:14:"yachtConPhone2";s:14:"(340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"[email protected]";}
location_details: Nov - April - Virgin Islands, British Virgin Islands, Spanish Virgin Islands and St Croix Preferred pick up & drop off is Crown Bay Marina, St. Thomas. May – June Bahamas - US$19,000 Plus Expenses and local taxes – Up to 6 guests July – September - New England US$19,000 Plus Expenses - Up to 6 guests
helipad: No
sailing_instructor: Yes
lengthm: 15.00 m
consumption: 1.5
consumption_units: US Gall/Hr
yachtRange:
price_details: Cruising Grounds: U.S. Virgin Islands Pick Up/Drop Off: Crown Bay Marina / Other port: YHG, Red Hook, STJ or BVI (limited to 7 per year) Yacht: USVI-Based FULLY VACCINATED GUESTS ONLY PLEASE FULL BOARD CHARTERES REQUIRE 1 LUNCH AND 1 DINNER TO BE TAKEN ASHORE. GENERAL RATES NOTE: All rates are for one week / 7 nights. For short charters please use the 'divide-by-6 rule' for figuring short charter premiums: Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate. For charters of 5 nights or fewer, the fee is calculated by dividing the weekly rate by 6, then multiplying that figure by the desired number of nights of charter. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ <font style="color: #cb444a; font-weight: 900;">2024/2025 NOVEMBER THRU APRIL</font> **USVI PICK-UP PRICING** FULL-BOARD ONLY. 5 NIGHT MIN INQUIRE FOR LESS. Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense. 2@$16,000 | 3@$17,000 | 4@$18,000 | 5@$19,000 | 6@$20,000 ~ ~ ~ **BVI PICK-UP PRICING** FULL-BOARD ONLY. 7 NIGHT MIN Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense. 2@$18,000 | 3@$19,000 | 4@$20,000 | 5@$22,000 | 6@$23,000 *PARADIGM SHIFT is a registered BVI fishing vessel* ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 24/25 HOLIDAYS RATE - $24,500 (up to 6 guests) -- 10 days or two one week charters with 48 hours turnaround in between 7 night minimum - Requires 1 lunch and 1 dinner to be taken ashore at client expense. Christmas Dates: December 19th - 26th New Year: December 28th - January 4th ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ <font style="color: #cb444a; font-weight: 900;">MAY THRU JUNE 2025</font> **BAHAMAS BASED** FULL-BOARD ONLY: Extra 14% VAT to be paid by client. Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense. 2@$18,000 | 3@$19,000 | 4@$20,000 | 5@$22,000 | 6@$23,000 ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ <font style="color: #cb444a; font-weight: 900;">JULY THRU SEPTEMBER 2025</font> **NEWPORT, RI BASED** Up to 6 guest: US$19,000 plus expenses- 20% APA Repositioning fees apply for other ports at $500-$750 per day depending on distance from Newport. Contract to be used for New England charters is the AYCA Uninspected Passenger Vessel Agreement with maximum of 6 guests. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/3891/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:178:"Solar panels and new lithium ion batteries, water maker, recycle all waste where possible, eco-friendly cleaning products when possible, local and organic produce when available.";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:131:"SatPhone for emergencies.<br /> Sirius XM radio with speakers through including bow.<br /> WiFi hot spots are numerous in the BVI";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"Trolling & casting";s:4:"rods";s:11:"4 see below";s:16:"deep_sea_fishing";s:3:"Yes";}
flag: USA
captain_nation: USA
crew_nationality: USA
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>PARADIGM SHIFT Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$16,000</td> <td>$17,000</td> <td>$18,000</td> <td>$19,000</td> <td>$20,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$19,000</td> <td>$19,000</td> <td>$19,000</td> <td>$19,000</td> <td>$19,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$16,000</td> <td>$17,000</td> <td>$18,000</td> <td>$19,000</td> <td>$20,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1734526571
mo_rating: a:3:{s:4:"time";i:1698334114;s:5:"count";i:210;s:6:"rating";d:4.7;}
cya_content: a:2:{s:4:"time";i:1698334114;s:3:"cya";s:2252:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> PARADIGM SHIFT Yacht Description</h2></div><p>PARADIGM SHIFT is a luxurious 50-foot 2011 St. Francis catamaran with three guest suites (2 queen's and 1 doubles) each with a private en-suite head (electric toilet, separate showers and vanity/sink). The main salon has a fully applianced galley plus full dining area with flat screen TV for watching movies. The spacious cockpit offers lots of the same for lounging and dining alfresco. The huge forward deck and trampolines can accommodate all guests with sunbathing room to spare. Ideal for two or three couples or couples with children. Lots of water toys, 3 SUP boards, Crystal Clear 2 person kayak, Tube, kneeboards, 14 ft aluminum AB Dinghy with 40 hp Honda.<br /> <br /> Chef Bonnie is a world class, self taught chef , she won first place in both the Summer Canape and Healthy Cocktail competition at the 2015 Newport Charter Boat Show and is not responsible for how much weight you gain in a week! Captain Steve is a veteran of the North Atlantic fishing fleet from Maine who has spent his whole life on the water.</p><p>Offered by DMA Yachting, the impressive charter yacht PARADIGM SHIFT is a 50 ft sailing catamaran. The primary distinction of PARADIGM SHIFT are her impeccable styling and alfresco dining areas. PARADIGM SHIFT spends the summer season in the Bahamas. She was completed by the ship builder St. Francis in 2011. A comprehensive refit was fulfilled in Constantly-2021. The well-planned yacht layout features 3 large cabins and comfortably accommodates a maximum of 6 guests. </p><p>PARADIGM SHIFT is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tasteful cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.</p><p>The sailboat features (2) Yanmar 54hp 9Kw generator engines and a generator.</p>";}
mo_youtube: a:2:{s:7:"updated";i:1705112704;s:5:"links";a:0:{}}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht3891/3891brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of PARADIGM SHIFT"> <img height="416" width="650" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of PARADIGM SHIFT" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht3891/3891brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891crew1?" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of PARADIGM SHIFT|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891crew1?&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of PARADIGM SHIFT|Chef and Mate" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891crew2.jpg?ssl=1&resize=470,470'/> </a> Chef and Mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of PARADIGM SHIFT|1st Mate" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891crew3.jpg?ssl=1&resize=470,470'/> </a> 1st Mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891crew6.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of PARADIGM SHIFT|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3891/3891crew6.jpg?ssl=1&resize=470,470'/> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Steven Caroll </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Crew Profiles: <br /> The crew of PARADIGM SHIFT, A 50 FOOT, St. Francis luxury catamaran, are a delightful and very relaxed husband and wife team with a passion for the sea, swimming, sailing, great food and better wine...they are extremely social and love entertaining aboard their beautiful boat.<br /> <br /> Capt. Richard "Rico" Diaz<br /> Rico grew up in the suburbs of Minneapolis, Minnesota, swimming in the land of ten thousand lakes. He obtained a degree in IT and spent many years in network security before leaving behind the cubicle to pursue a career as a dive instructor. After achieving the Dive Instructor Certification in the Virgin Islands, instructing in Hawaii, and diving around the world, Rico was drawn back to the warm waters of the Caribbean, where he fell in love with sailing. He spent the next few years working on sailboats, tech diving, and leading snorkeling tours at Buck Island Reef National Monument. Immediately after obtaining his USCG Master Merchant<br /> Mariner License, he was recruited by the National Park Service as a Research Vessel Captain, scientific diver, and biologist. During his time with the Park Service, Rico treated coral diseases, tagged sharks, and collaborated with numerous scientific agencies in marine conservation efforts. Rico has decided to combine all his experiences, passions, and talents to introduce others to the wonders of the ocean as the Captain of Paradigm Shift.<br /> <br /> FIRST MATE/CHEF: Bonnie Carroll<br /> Originally a farm girl from Western PA, Bonnie has developed a convert's zeal for ocean sailing, snorkeling and scuba diving. Bonnie and Steven both hold Advanced Open Water PADI dive certifications Her early career included waitressing and eventually managing several fine dining restaurants in Pittsburgh where she worked under several renowned chefs developing her own gourmet style of cooking. She presents a very eclectic menu from down home "comfort food" like fresh baked sourdough bread and chocolate chip cookies to organic free range beef tenderloin, fresh fried snapper to Fetuccini Alfredo..She uses all natural, non-processed ingredients and is as concerned about making healthy food choices as she is about over the top quality and taste. Both she and Steven love sharing their very active lifestyle and will gladly teach beginners how to snorkel, kayak and paddle board.<br /> </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/paradigm-shift/paradigm-shift-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PARADIGM SHIFT # 1" src='/wp-content/uploads/yacht/c/paradigm-shift/paradigm-shift-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/paradigm-shift/paradigm-shift-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PARADIGM SHIFT # 2" src='/wp-content/uploads/yacht/c/paradigm-shift/paradigm-shift-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/paradigm-shift/paradigm-shift-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PARADIGM SHIFT # 3" src='/wp-content/uploads/yacht/c/paradigm-shift/paradigm-shift-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/paradigm-shift/paradigm-shift-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PARADIGM SHIFT # 4" src='/wp-content/uploads/yacht/c/paradigm-shift/paradigm-shift-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/paradigm-shift/paradigm-shift-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PARADIGM SHIFT # 5" src='/wp-content/uploads/yacht/c/paradigm-shift/paradigm-shift-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/paradigm-shift/paradigm-shift-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PARADIGM SHIFT # 6" src='/wp-content/uploads/yacht/c/paradigm-shift/paradigm-shift-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/paradigm-shift/paradigm-shift-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PARADIGM SHIFT # 7" src='/wp-content/uploads/yacht/c/paradigm-shift/paradigm-shift-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/paradigm-shift/paradigm-shift-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PARADIGM SHIFT # 8" src='/wp-content/uploads/yacht/c/paradigm-shift/paradigm-shift-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p class="MsoNormal" style="margin-top: 0in; margin-right: 10.0pt; margin-bottom: 3.0pt; margin-left: 0in; mso-pagination: none;"><span style="font-size: small; color: #33cccc;"><em><strong>Winner of Best Canapes and Best Healthy Cocktail at the 2015 Newport Charter Yacht Show!</strong></em></span></p><br /> <p class="MsoNormal" style="margin-top: 0in; margin-right: 10.0pt; margin-bottom: 3.0pt; margin-left: 0in; mso-pagination: none;"> </p><br /> <p class="MsoNormal" style="margin-top: 0in; margin-right: 10.0pt; margin-bottom: 3.0pt; margin-left: 0in; mso-pagination: none;"><strong><em><span style="font-size: medium;">Breakfasts</span></em></strong></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l0 level1 lfo1; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Toast and preserves freshly baked pastries</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l0 level1 lfo1; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Fresh teas and coffees</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l0 level1 lfo1; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Blueberry Pancakes with bananas or bacon and maple syrup</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l0 level1 lfo1; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Eggs Benedict with homemade bernaise sauce</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l0 level1 lfo1; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Croissant filled with Ham, Eggs and Cheese</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l0 level1 lfo1; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>French Toast served with fresh fruit and pure maple syrup</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l0 level1 lfo1; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Breakfast Burritos with scrambled eggs and all the fixings</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l0 level1 lfo1; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Bacon & Spinach Quiche with fruit</span></p><br /> <p class="MsoNormal"> </p><br /> <p class="MsoNormal" style="margin-top: 0in; margin-right: 10.0pt; margin-bottom: 3.0pt; margin-left: 0in; mso-pagination: none;"><em><strong><span style="font-size: medium;">Lunch</span></strong></em></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l1 level1 lfo2; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Prawn and mango salad with coriander and lime mayonnaise</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l1 level1 lfo2; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Baja Style Fish Tacos with creamy coleslaw and salsa fresca</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l1 level1 lfo2; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Homemade Gourmet burgers with all the trimmings</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l1 level1 lfo2; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Home baked pizza with toppings of your choice</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l1 level1 lfo2; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Asian Chicken salad served with a sesame ginger dressing</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l1 level1 lfo2; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Pepperoni Caesar Pasta Salad</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l1 level1 lfo2; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Crab and Mango stuffed tomato served with sliced avocado</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l1 level1 lfo2; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Gourmet wraps with hummus spread, tomato, onion, and choice of meats and cheeses served with chips</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l1 level1 lfo2; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Zingy Pesto Tuna wrap with salad</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l1 level1 lfo2; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Crepes with spinach, bacon, ground beef and Mushroom Filling</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; mso-pagination: none; tab-stops: 11.0pt .5in;"> </p><br /> <p class="MsoListParagraph" style="margin-top: 0in; margin-right: 10.0pt; margin-bottom: 3.0pt; margin-left: 0in; mso-pagination: none;"><em><strong><span style="font-size: medium;">Appetizers</span></strong></em></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l2 level1 lfo3; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Thai crab cakes with lime crème fraiche</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l2 level1 lfo3; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Conch fritters with sweet chili sauce</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l2 level1 lfo3; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Hot artichoke and Spinach Dip</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l2 level1 lfo3; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Baked Brie in Puff Pastry with Crackers</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l2 level1 lfo3; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Jumbo shrimp cocktail</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l2 level1 lfo3; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Crispy Bacon-wrapped Scallops in Essence</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l2 level1 lfo3; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Super Nachos</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l2 level1 lfo3; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Chicken Sate Skewers</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l2 level1 lfo3; tab-stops: list 11.0pt left .5in;"> </p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l2 level1 lfo3; tab-stops: list 11.0pt left .5in;"><em><strong><span style="font-size: medium;">Entrees</span></strong></em></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l3 level1 lfo4; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Chicken breast with coconut and coriander and mixed vegetable rice</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l3 level1 lfo4; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Seafood crepes with a prawn, cream and vermouth sauce</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l3 level1 lfo4; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Ginger Glazed Mahi Mahi with Rice </span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l3 level1 lfo4; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Seafood served in a creamy wine sauce served over linguini</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l3 level1 lfo4; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Pork Chops served with winter squash with a sweet cranberry dressing</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l3 level1 lfo4; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Butter-seared fish of the day with harvested pea rice, spicy courgette and green bean salad</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l3 level1 lfo4; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Mongolian Beef stir fried with Vegetables, served over rice</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l3 level1 lfo4; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Elegant Chicken Bryan with baby potatoes and broccoli </span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l3 level1 lfo4; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Fettuccini Alfredo served with chicken or shrimp</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l3 level1 lfo4; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Grilled Lobster Tails with corn on the cob and green salad</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; mso-pagination: none; tab-stops: 11.0pt .5in;"><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;"> </span></p><br /> <p class="MsoNormal" style="margin-top: 0in; margin-right: 10.0pt; margin-bottom: 3.0pt; margin-left: 0in; mso-pagination: none;"><em><strong><span style="font-size: medium;">Desserts</span></strong></em></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l4 level1 lfo5; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Cheesecake crepe roll-ups</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l4 level1 lfo5; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Banana Spring Rolls and vanilla ice cream</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l4 level1 lfo5; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Chocolate brownie sundaes</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l4 level1 lfo5; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Fresh Apple Cobbler with Ice Cream</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l4 level1 lfo5; tab-stops: list 11.0pt left .5in;"><span>•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span>Fruit Tart with cream cheese filling</span></p><br /> <p class="MsoNormal" style="margin-left: .5in; text-indent: -.5in; mso-pagination: none; mso-list: l4 level1 lfo5; tab-stops: list 11.0pt left .5in;"><span> </span><span style="text-align: center; text-indent: -0.5in;">•<span style="font-size: 7pt; font-family: 'Times New Roman';"> </span></span><span style="text-align: center; text-indent: -0.5in;">Original Cheese Cake with a warm blueberry topping</span></p> </div> </div> </div> </div> </div>
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gpt_thread_id: thread_vxcFJLce36e3vrVGMPVSWO9w
gpt_description: <h3>Elevator Summary</h3> <p><b>PARADIGM SHIFT</b> is a magnificent <b>50'</b> St. Francis catamaran, crafted in <b>2011</b> and continuously refined, most recently in <b>2021</b>. Designed for both comfort and performance, this yacht is equipped with full <b>A/C</b>, a spacious cockpit, and accommodates up to <b>6 guests</b> in <b>3 luxurious queen cabins</b>, each featuring a private en-suite head. Sailing at a cruising speed of <b>7.5 kts</b> and reaching up to <b>12 kts</b>, she is an excellent choice for exploring the vibrant waters of the Bahamas and the serene settings of New England.</p> <h3>Accommodation</h3> <p>The accommodation on PARADIGM SHIFT is notably luxurious and well-appointed. Below is a detailed breakdown of her stateroom configuration:</p> <table class="table"> <thead> <tr> <th scope="col">Cabin Type</th> <th scope="col">Number</th> <th scope="col">Details</th> </tr> </thead> <tbody> <tr> <td>Queen Cabins</td> <td>3</td> <td>Each with a private en-suite head including a shower, electric toilet and vanity with sink.</td> </tr> <tr> <td>Crew Cabin</td> <td>1</td> <td>Double berth with private en-suite head (shower, electric toilet & vanity with sink).</td> </tr> </tbody> </table> <h3>Toys & Water Sports</h3> <p>The yacht is stocked with a wide variety of water toys for entertainment and adventure. Below is the list of the watersport gear available:</p> <ul> <li>14' RIB Dinghy with 40Hp motor</li> <li><b>3</b> Stand-up Paddle Boards</li> <li>Crystal Clear <b>2</b>-person Kayak</li> <li><b>2</b> Tubes</li> <li>Kneeboard</li> <li>Snorkel Gear</li> <li>Underwater Camera</li> <li>Beach Games</li> </ul> <h3>Amenities</h3> <p>Guests aboard PARADIGM SHIFT are treated to a fully equipped yacht with comprehensive amenities to enhance their sailing experience:</p> <table class="table"> <thead> <tr> <th scope="col">Amenity</th> <th scope="col">Specification</th> </tr> </thead> <tbody> <tr> <td>Salon Stereo & TV</td> <td>Yes</td> </tr> <tr> <td>Onboard WiFi</td> <td>Yes, includes Starlink® Internet</td> </tr> <tr> <td>BBQ</td> <td>Yes</td> </tr> <tr> <td>Air Conditioning</td> <td>Full</td> </tr> </tbody> </table> <h3>Crew</h3> <p>The crew of PARADIGM SHIFT consists of a knowledgeable and friendly husband and wife team, both committed to providing exceptional service and a memorable charter experience. Captain Steven Caroll, with a <b>USCG Master 50 Tons</b> license and over <b>35 years</b> sailing experience, is well-versed in the yacht’s operation and the best sailing locales. His wife, Chef Bonnie Caroll, is a self-taught gourmet chef known for her diverse culinary skills and winner of multiple culinary competitions. Their joint expertise ensures a smooth, enjoyable, and delicious adventure on the seas.</p>
ys_reviews:
reviews_sync_date: 1733671436
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="36194" data-price="16000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/paradigm-shift/paradigm-shift-main-image-uprayc-1734526811_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3891/3891brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3891/3891brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3891/3891brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3891/3891brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3891/3891brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3891/3891brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3891/3891brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3891/3891brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3891/3891brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3891/3891brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3891/3891brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3891/3891brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3891/3891brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3891/3891brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3891/3891brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3891/3891brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3891/3891brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3891/3891brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">PARADIGM SHIFT</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $16,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 50 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> St. Francis </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: Constantly-2021 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 1.5 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/paradigm-shift-50-ft-st-francis/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/paradigm-shift/paradigm-shift-main-image-uprayc-1734526811.jpg?ssl=1" data-title = "PARADIGM SHIFT" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/paradigm-shift-50-ft-st-francis/" data-price = "16000">Inquire</button></p> </div> </div> </div> </div>

PARADIGM SHIFT

Price Terms: Inclusive

Price from $16,000/week

High season $23,000/week

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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PARADIGM SHIFT Yacht Charter

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PARADIGM SHIFT Yacht Charter Price

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PARADIGM SHIFT Yacht Charter Locations

Summer Season

Bahamas

New England

USA - South East

USA - North East

Winter Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

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Captain: Steven Caroll

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PARADIGM SHIFT

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