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MISS ELIZABETH Yacht Description

Welcome aboard Miss Elizabeth, your ultimate luxury destination! Whether you want to relax in the sun with a book and a pina colada or explore the white sandy beaches and clear waters, we take pride in making your vacation one you will remember forever. We have been chartering in these islands for over 15 years and love showing our guests our playground.

Come see what a difference our experience makes!

Advertised by DMA Yachting, the impressive charter yacht MISS ELIZABETH is a 56 ft sailing catamaran. The highlights of MISS ELIZABETH are her generous space and alfresco dining areas. MISS ELIZABETH spends the summer and winter season in the Bahamas. She was delivered by the renowned boatbuilder Fountaine Pajot in 2001. A comprehensive refit was delivered in 2019 with continuous updates. The well-planned yacht layout features 3 generous cabins and easily accommodates a group of 6 guests.

MISS ELIZABETH is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.

The sailboat features Two main engines are Yanmar, 72 hp. Generator is a 13kw Onan engines and a generator.


Three staterooms with en suite head and combination shower. The two aft staterooms have queen sized beds while the forward stateroom bed measures 58 inches on one end and tapers to 43 inches at the other (not quite a queen but larger than a double). All beds have 3 inch memory foam toppers.

What is the cabin arrangement of MISS ELIZABETH?

  • 2 VIP cabins
  • 1 Double cabin


Full cockpot table for dining
Full cockpot table for dining
  • Weekly price:
    $17,199 - $20,199

    Low Season | High Season

  • Length: 56'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Cruising Speed: 8-9 kts
  • Built Year: 2001
  • Refit: 2019 with continuous updates
Forward cabin
Forward cabin

Related Videos

MISS ELIZABETH Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $17,199 $17,949 $18,699 $19,499 $20,199 $0 $0 $0 $0 $0 $0
Summer 2024 $17,199 $17,949 $18,699 $19,499 $20,199 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $17,199 $17,949 $18,699 $19,499 $20,199 $0 $0 $0 $0 $0 $0

MISS ELIZABETH Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 34,398$ to 40,398$ 6,880$ to 12,119$ 41,278$ to 52,517$ Discounts outside the main season are common.
7 day charter 17,199$ to 20,199$ 3,440$ to 6,060$ 20,639$ to 26,259$ Standard charter rate, base for all calculations.
3 day charter 8,600$ to 10,100$ 1,720$ to 3,030$ 10,319$ to 13,129$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,199$ / 6 * 3 days = 8,599$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $17,199

High season rate: $20,199

Christmas rate at $26,400 inclusive x tax
New Years rate at $27,600 inclusive x tax

New years charter to start on Dec 28.

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Day charter rate:
$3500 for 6 guests additional guest at $200 per person ( max 12)

Christmas rate at $26,400 inclusive x tax
New Years rate at $27,600 inclusive x tax

New years charter to start on Dec 28.

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Day charter rate:
$3500 for 6 guests additional guest at $200 per person ( max 12)

Price Terms



Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Maker: yes
Water Capacity: 38gal per hr.
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Number Of Port Hatches: lots
Smoking: yes cockpit
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 5
Generator: yes 15 kw
Inverter: yes
Voltages: 220/110
Hammock: Yes
Windscoops: No


Tube: No
Guests: 6
Draft: 4.5
Cruising Speed: 8-9 kts
Helipad: No
Ac: Full
Ac Night:
Built: 2001
Turnaround: 48 hrs or TBD
Cabins: 3
Queen: 2
Double: 1
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: yes 15 kw
Internet: Onboard WIFI
Cruising Speed: 8-9 kts



More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Hemma

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles: No
Other Green Efforts:

Water Sports

Dinghy Size: 16 FT
Kayaks 1 Pax: 1
Kayaks 2 Pax: 1
Dinghy Hp: 70
Floating Mats: No
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder: scoop
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: No
Snorkel Gear: 10
Underwater Camera: No
Underwater Video: No
Wake Board: No
Paddleboard: No
Seabob: No
Sea Scooter: No

Crew Information

Crew of MISS ELIZABETH|Captain Captain

Crew of MISS ELIZABETH|Chef/ Mate Chef/ Mate

Captain: Jason Stone

Captain: Jason Stone

Jason grew up in Texas City, raised on video games, not yet knowing the opportunities that awaited out at sea. He eventually took a leap and joined the Army for four years. Then after working as an oil refinery operator for another five years, Jason was determined to find a way to escape the rat race. On a whim, he flew to Romania for lasik eye surgery and with the money saved, he booked a train to Greece and took a two week sailing course. Instantly, Jason fell in love with the lifestyle and quickly bought his own boat which he has been cruising on for the past 10 years.

With now over 60,000 miles of Caribbean island hopping experience, 10 Gulf of Mexico crossings, 2 trans-Atlantic crossings, Jason is always eager to share this world with others. A natural teacher and expert “Coconut Husker”, guests are easily entertained and welcomed to have as much of a hands-on, interactive sailing experience as they like. Jason also takes his knack for entertaining from behind the helm, to beneath the hull. As a PADI Dive Instructor an avid deep sea and spearfishing enthusiast, there’s so much to see and and new activities to try with his guidance. There’s nothing more rewarding than enjoying your own fresh catch, and learning the Captain’s famous Smoked Fish recipe!

The Exumas in the Bahamas have consistently been Jason’s favorite, especially for chartering. He loves how the winds are plentiful, but the choppy seas are minimal as the waterways are blocked by the barrier reef islands. Simultaneously, these reef islands offer so much within a small region that is smooth to navigate. Constantly exploring new places, Jason and Katie spend 6 months chartering to fund 6 months of getting further around the world in their monohull, Windy. Presently in Pacific Mexico, their next leg is Tahiti via Hawaii!

Chef/ Mate: Katie O’Hara

Katie was raised in northern Idaho spending her winters skiing and summers swimming and sailing on lake Coeur d’Alene. Because her dad grew up in Hawaii, she enjoyed extended family vacations there from a young age, giving her an even stronger love of the ocean and waves. Healthy eating was always a huge part of her childhood and way of life. From a young age she fondly remembers having a large vegetable garden and fresh eggs from their family’s chickens, learning the delights of farm-to-table dining.

Before she could even reach the sink or stove, Katie loved pulling up a chair to help with meal preparation. She was taught all about cooking primarily by her father with an emphasis on fresh, healthy, quality food. Her earliest jobs were also centered around the kitchen training under various chefs. Once Katie started to travel, she found that she could combine her culinary experience with her passion for sailing.

As a yacht chef for the past three years, Katie has had some of her most memorable experiences in both Greece and Croatia, where she was in awe of the outstanding produce found in the Balkan region. She looks forward to this next chapter in the Bahamas on Miss Elizabeth where she can feature the local seafood with some Mediterranean twists!


Chef Katie's Sample Menu

Breakfast: every morning fresh fruit, baked goods, coffee, tea, fruit juice available


- Thick brioche French toast stuffed with whipped cream cheese and topped with fresh strawberries and lemon zest.

- Homemade bagels with lox, dill cream cheese, thin red onions, capers, and lemon wedge.

- Eggs Benedict: toasted English muffin cover in shaved honey ham poached egg and hollandais sauce with a side of home style potatoes 

- Shakshuka: middle eastern style baked egg dish with roasted bell pepper and crumbled feta, served with fresh crusty bread.

- Savory Crepes: fried egg over ham, Gruyère, and arugula all inside a delicate folded crepe.

- Belgium style waffles with butter rum pecans and flambéed bananas.

- Turkish Eggs: soft fried egg over garlic yogurt and smoked paprika herb butter with toasted sourdough.



- Skirt steak Mexican style street tacos with cotia cheese, fresh pico de gallo, radish, lime wedge, and side corn salad.

-Prosciutto, fig, and creamy goat cheese flatbread drizzled with balsamic reduction with side arugula salad.

- Blackened snapper sandwich with homemade tartare sauce and butter lettuce with French fries.

- Shrimp and chicken green curry over saffron rice.

- Caribbean jerk style pork chop with pineapple slaw.

- Serrano wrapped balsamic chicken with blistered grapes and quinoa salad.

- Creamy sundried tomato pasta with fresh burrata and basil.



-Fresh conch ceviche with plantain chips

-Sweet potato croquettes with feta avocado mousse 

-Bruschetta with Serrano ham burrata and grilled peaches 

-Oysters Rockefeller: oyster on the half shell broiled in a butter herb sauce with bread crumbs and lemon wedges.

-Mede platter with variety of olives, cheeses, pickled vegetables, homemade jams, and fresh bread.

-Bhajis: more commonly known as onion pakora served with tamarind and mint sauce.

-Gyoza: homemade Japanese style pork or vegetable steamed dumplings with ginger soy sauce.



-Fillet minion with grilled lobster tail side of rosemary potatoes and garlic green beans.

-Pan fried mahi with lemon better sauce asparagus and wild mushroom risotto 

-Boat made pasta tagliatelle with clams, mussels, and calamari.

-Sesame seared tuna steaks with ginger lime edamame salad

-Giant Mediterranean style prawns over herbed pearl couscous and Greek salad

-Slow roasted short ribs over garlic mashed potatoes with port wove reduction and fresh vegetable medley.

-Cacciatore rabbit with creamy polenta and maple roasted brussel sprouts.



-Lavender infused crème brûlée 

-Pistachio baklava with vanilla ice cream 

-Fresh strawberry sorbet with mint sauce


-Berry cobbler with vanilla ice cream

-NY style cheesecake with blueberry sauce and lemon zest

-Carrot rum cake with cream cheese frosting 



    Price Terms: Inclusive

    Price from $17,199/week

    High season $20,199/week

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    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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