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MISS ELIZABETH Yacht Description

Welcome aboard Miss Elizabeth, your ultimate luxury destination! Whether you want to relax in the sun with a book and a pina colada or explore the white sandy beaches and clear waters, we take pride in making your vacation one you will remember forever. We have been chartering in these islands for over 15 years and love showing our guests our playground.

Come see what a difference our experience makes!

Offered by DMA Yachting, the majestic charter yacht MISS ELIZABETH is a 56 ft sailing catamaran. MISS ELIZABETH spends the summer and winter season in the Bahamas. She was completed by the ship builder FOUNTAINE PAJOT in 2001. A comprehensive refit was fulfilled in 2019 with continuous updates. The well-planned yacht layout features 3 cozy cabins and easily accommodates up to 6 guests.

MISS ELIZABETH is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

The sailboat features Two main engines are Yanmar, 72 hp. Generator is a 13kw Onan engines and a generator.

Accommodation

Three staterooms with en suite head and combination shower. The two aft staterooms have queen sized beds while the forward stateroom bed measures 58 inches on one end and tapers to 43 inches at the other (not quite a queen but larger than a double). All beds have 3 inch memory foam toppers.

What is the cabin arrangement of MISS ELIZABETH?

  • 2 queen cabins
  • 1 double cabin

MISS ELIZABETH

cockpit withsplit table and day sun beds
cockpit withsplit table and day sun beds
  • Weekly price:
    $20,000 - $24,000

    Low Season | High Season

  • Length: 56'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: FOUNTAINE PAJOT
  • Cruising Speed: 8-9 kts
  • Built Year: 2001
  • Refit: 2019 with continuous updates
Full cockpot table for dining
Full cockpot table for dining
' >

MISS ELIZABETH Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $20,000 $21,000 $22,000 $23,000 $24,000 $0 $0 $0 $0 $0 $0
Summer 2023 $20,000 $21,000 $22,000 $23,000 $24,000 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $20,000 $21,000 $22,000 $23,000 $24,000 $0 $0 $0 $0 $0 $0
Summer 2024 $20,000 $21,000 $22,000 $23,000 $24,000 $0 $0 $0 $0 $0 $0

MISS ELIZABETH Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 40,000$ to 48,000$ 8,000$ to 14,400$ 48,000$ to 62,400$ Discounts outside the main season are common.
7 day charter 20,000$ to 24,000$ 4,000$ to 7,200$ 24,000$ to 31,200$ Standard charter rate, base for all calculations.
3 day charter 10,000$ to 12,000$ 2,000$ to 3,600$ 12,000$ to 15,600$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000$ / 6 * 3 days = 10,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $20,000

High season rate: $24,000

Please add a 4% sales tax plus the 10% VAT to the charter rate for all Bahamas charters

Christmas rate at $26,400 inclusive x tax
New Years rate at $27,600 inclusive x tax

New years charter to start on Dec 28.

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Day charter rate:
$3000 for 6 guests additional guest at $250 per person
All-Inclusive + 14% Bahamas tax

Based in Georgetown, Exumas, note repositioning fees.
Georgetown to Staniel Cay or vice versa - $800 each way
Staniel to Nassau or vice versa - $1000 each way (Nassau Yacht Haven Marina)
Georgetown to Nassau $1800 each way

Please add a 4% sales tax plus the 10% VAT to the charter rate for all Bahamas charters

Christmas rate at $26,400 inclusive x tax
New Years rate at $27,600 inclusive x tax

New years charter to start on Dec 28.

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Day charter rate:
$3000 for 6 guests additional guest at $250 per person
All-Inclusive + 14% Bahamas tax

Based in Georgetown, Exumas, note repositioning fees.
Georgetown to Staniel Cay or vice versa - $800 each way
Staniel to Nassau or vice versa - $1000 each way (Nassau Yacht Haven Marina)
Georgetown to Nassau $1800 each way

Price Terms

Inclusive

MISS ELIZABETH Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Maker: yes
Water Capacity: 38gal per hr.
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Number Of Port Hatches: lots
Smoking: yes cockpit
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 5
Generator: yes 15 kw
Inverter: yes
Voltages: 220/110
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 4.5
Cruising Speed: 8-9 kts
Helipad:
Ac:
Ac Night:
Built: 2001
Turnaround: 48 hrs or TBD
Cabins: 3
King:
Queen: 2
Double: 1
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: yes 15 kw
Internet: Onboard WIFI
Cruising Speed: 8-9 kts

Layout

Layout of MISS ELIZABETH

More Specifications

Flag: USA
Homeport: Georgetown or Nassau
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Hemma

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 16 FT
Kayaks 1 Pax: 1
Kayaks 2 Pax: 1
Dinghy Hp: 70
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of MISS ELIZABETH|Captain Captain

Crew of MISS ELIZABETH|chef chef

Captain: Adrina Vega

CAPTAIN ADRIANA VEGA (AKA Adri) grew up close to the beach in San Juan Puerto Rico, so the water has always been home to her. She is an avid sports enthusiast, having won volleyball tournaments as well as equestrian championships, and could often be found surfing and hiking waterfalls and rivers. She now also practices yoga along with her continued water sports and hiking

Adriana grew up with a family that always had power boats; her dad was also a sailor and so introduced her to a love of sailing. Later, being able to spend more time on the water during the pandemic, she decided to further pursue boating and sailing and make yachting her career. Since making that decision Adriana has sailed from Halifax, Nova Scotia all the way to Grenada and in between, working as a captain and crew, mainly on sailing vessels and she has delighted in her travels and experiences under sail. Having grown up around Puerto Rico and the Virgin Islands there is a special place in her heart for those waters. She is fully bilingual in both English and Spanish.

Adriana graduated college in north Florida with an associate degree I business. She later worked in the service industry prior to yachting in high end restaurants for over 8 years, taking some courses for fine dining and wine pairings along the way. Although trained for silver service, she also really enjoys a more interactive experience to connect best with guests aboard. She is a PADI diver and looks forward to leading guests on snorkeling trips, as well as setting up beach bonfires for their fun and entertainment! She has recently learned sail making and repair and is a clay sculptor and potter too… it’s no wonder her friends describe her as determined, easy going and hard working.


CHEF/MATE JUSTIN REESE MELTON grew up near the Intracoastal Waterways of Atlantic Beach, Florida. Sports were a big part of his early  life; he played baseball, football, Fútbol, and golf, along with time spent at the beach for water sport activities, BBQ and surfing. Justin so excelled at surfing that he began competition through his teens and early twenties.

His culinary background started back as far as he can remember, watching his grandmother make biscuits and banana pudding from scratch on family visits in Pascagoula, Mississippi. Justin now has ten years of professional cooking experience in all types of food production from upscale to casual; Garde Manger, Saucier, galas and large events catering.  
He mentored with chefs from broad backgrounds, and most recently managed a small breakfast and lunch cafe in Saint Augustine, Florida. He loves making comfort food and using French technique with added Creole flare. Guests especially enjoy the sauces he uses and creates. He also has a background with wine pairing and loves creating menus around themes and events, sharing his gifts and bringing people together with fun dining experiences.

Justin was employed by the city of Jacksonville in the important position of Surfman for 2 years. He was responsible for beach patrons on and off of the water, taking part in real time emergency services. He has advanced First AID/EMR and Water Rescue training. His time on the water has made him a great instructor for surfing, kayaking, fishing, and snorkeling.
 
An artist at heart, Justin loves music, woodworking and carpentry, journaling, meditating, and creating interesting art. He likes to read and tinker, and always stay active. He studied Fine Visual Arts and Botanical Genetics in Gainesville Florida, and worked with Alhambra Theatre and Dining. Although he prefers to be more present with guests, he also has an ability to respect their privacy and can maintain a more formal service as required.
He's ready and standing by and his motto is "When in doubt - GO!"

Menu

Chef Justin's Sample Menu


Breakfast:


-French Toast.  sweet cinnamon egg-toast/fruit compote/dollop of whipped cream


-Lox and Bagel.  nova smoked salmon/open face bagel/dill and chive cream cheese/tomatoes/capers/raw onions


-Vegetable and Cheese Quiche.  local cheese/egg/heirloom tomato/baby spinach/pie crust


-Biscuits and Gravy.  cracked pepper biscuits/country style sausage gravy/avocado/pepper jelly


-TexMex Breakfast Burrito.  eggs/salsa/avocado/beans/rice


-Monte Cristo.  French toast sandwich/ham/swiss cheese/side of jam


-Local Catch Benedict.  English muffin or fresh biscuit/available seafood/lightly poached egg/hollandaise sauce


 


Lunch:


-Flatbread Margarita Pizza.  mozzarella/tomato sauce/basil/oil/oven baked flatbread


-BBQ Bacon Cheese Burger.  brioche bun/8 oz. patty/non-meat option available/tomato/aioli/choice of cheese/field greens


-Club Sandwich.  country ham/smoked turkey/bacon/sourdough/lettuce/tomato/onion


-Tuna Steak Sandwich.  ciabatta bread/lightly seared tuna steak/roasted red pepper aioli/onion marmalade/field greens


-Chicken Caesar Salad.  chicken options: blackened,garlic,roasted/caesar dressing/croutons/parmesan cheese


-Skirt Steak Gorgonzola Taco.  corn tortilla/melted gorgonzola/pan seared skirt steak/shredded cabbage/red wine demi/side of yellow rice and black beans


-Fish and Chips.  golden beer battered fish/tartar/hand cut french fries


-Savory Quiche.  thin beef steak/smoked cheese/pan seared potatoes/spinach


 


Appetizers:


-Charcuterie Board.  local meats/cheeses/preserves/artisan bread


-Conch Ceviche.


-Fish Cakes.  on a bed of field greens/tangy sauce atop


-Bahamian Conch Fritters.  lightly fried hush puppy style/ creamy dipping sauce


-Chips and Salsa.  pico de gallo/heirloom tomatoes/side of fresh guacamole


-Baked Brie and Baguette.  jams/compotes


 


Dinner:


-Filet and Pomme Frits.  filet mignon/pommme frits/cracked peppercorn deglaze


-Sweet Ginger Chicken and Vegetable Stir fry.


-Lobster Mac N’ Cheese.  fresh lobster clusters/pasta shells/mornay sauce


-Creamy Pesto.  gnocchi/ fresh pesto cream sauce/grated parmesan


-Caribbean Fish.  pan seared white fish/cajun spice rub/jasmine rice/steamed vegetables


-Surf and Turf.  6oz ny strip/garlic butter lobster tail/boursin cheese whipped mashed potatoes


-Beef Stroganoff.   fresh egg noodle/shredded scotch filet/cream sauce/jam


 


Deserts:


-Tiramisu


-Passion Fruit Crème Brûlée.  classic crème/passion fruit essence


-Cast Iron Bread Pudding.  spanish style bread pudding served in cast iron


-Strawberry Short Cake.  fresh whip cream dollop over sweet biscuit/strawberry glaze/fresh whip cream


-Chocolate Chip Cookies. 


-Key Lime Pie or Mouse Tart.  small pie shell filled with either key lime or chocolate mousse/topped whip cream.


 


 


 


 


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Reviews

Guests having a spectacular time on board Miss Elizabeth
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Fantastic Drone Shots
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molon35515
  • MISS ELIZABETH

    Price Terms: Inclusive

    Price from $20,000/week

    High season $24,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in the Bahamas for next season 2023 are 60% reserved. If you are considering a charter in this time period, inquire now!

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