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MISS ELIZABETH Yacht Description

MISS ELIZABETH yacht is a 56.00 ft long sailboat catamaran and spends the summer and winter season in the Bahamas. It was built by FOUNTAINE PAJOT in 2001. A refit was done in 2019 with continuous updates. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 queen cabins, 1 double cabin.

The sailboat features Two main engines are Yanmar, 72 hp. Generator is a 13kw Onan engines and a generator.

Accommodation

Three staterooms with en suite head and combination shower. The two aft staterooms have queen sized beds while the forward stateroom bed measures 58 inches on one end and tapers to 43 inches at the other (not quite a queen but larger than a double). All beds have 3 inch memory foam toppers.

Cabin Breakdown

Queen Cabins: 2
Double Cabins: 1

MISS ELIZABETH Yacht Details

56'

Length

6

Guests

3

Cabins

2

Crew

FOUNTAINE PAJOT

Built by

$20,000 - $24,000

Weekly price low-high season

8-9 kts

Cruising Speed

2019 with continuous updates

Refit

MISS ELIZABETH Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $20,000 $21,000 $22,000 $23,000 $24,000 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $20,000 $21,000 $22,000 $23,000 $24,000 $0 $0 $0 $0 $0 $0
Summer 2023 $20,000 $21,000 $22,000 $23,000 $24,000 $0 $0 $0 $0 $0 $0

MISS ELIZABETH yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 40,000$ to 48,000$ 8,000$ to 14,400$ 48,000$ to 62,400$ Discounts outside the main season are common.
7 day charter 20,000$ to 24,000$ 4,000$ to 7,200$ 24,000$ to 31,200$ Standard charter rate, base for all calculations.
3 day charter 10,000$ to 12,000$ 2,000$ to 3,600$ 12,000$ to 15,600$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000$ / 6 * 3 days = 10,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $20,000

High season rate: $24,000

Please add a 4% sales tax plus the 10% VAT to the charter rate for all Bahamas charters

Minimum 6 pax rate plus 10% for Christmas
Minimum 6 pax rate plus 15% for New Years

New years charter to start on Dec 28.

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Day charter rate:
$3000 for 6 guests additional guest at $250 per person
All-Inclusive 4% Bahamas tax

Based in Georgetown, Exumas, note repositioning fees.
Georgetown to Staniel Cay or vice versa - $800 each way
Staniel to Nassau or vice versa - $1000 each way (Nassau Yacht Haven Marina)
Georgetown to Nassau $1800 each way

Please add a 4% sales tax plus the 10% VAT to the charter rate for all Bahamas charters

Minimum 6 pax rate plus 10% for Christmas
Minimum 6 pax rate plus 15% for New Years

New years charter to start on Dec 28.

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Day charter rate:
$3000 for 6 guests additional guest at $250 per person
All-Inclusive 4% Bahamas tax

Based in Georgetown, Exumas, note repositioning fees.
Georgetown to Staniel Cay or vice versa - $800 each way
Staniel to Nassau or vice versa - $1000 each way (Nassau Yacht Haven Marina)
Georgetown to Nassau $1800 each way

Price Terms

Inclusive

MISS ELIZABETH Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Maker: yes
Water Capacity: 38gal per hr.
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Number Of Port Hatches: lots
Smoking: yes cockpit
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 5
Generator: yes 15 kw
Inverter: yes
Voltages: 220/110
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 4.5
Cruising Speed: 8-9 kts
Helipad:
Ac:
Ac Night:
Built: 2001
Turnaround: 48 hrs or TBD
Cabins: 3
King:
Queen: 2
Double: 1
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: yes 15 kw
Internet: Onboard WIFI
Cruising Speed: 8-9 kts

Layout

Layout of MISS ELIZABETH

More Specifications

Flag: USA
Homeport: Georgetown or Nassau
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Hemma

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 16 FT
Kayaks 1 Pax: 1
Kayaks 2 Pax: 1
Dinghy Hp: 70
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Captain: Matthew Mannininen

Captain Matthew Mannininen
Matthew is from Birmingham, Michigan, a midwestern town rich in history and steeped in family values, 20 miles outside of Detroit. His family enjoyed boating on Lake Loraine and he was already learning the ropes at the age of five. As a child he was involved in lots of sports; skiing, fishing, hunting, canoeing, rock climbing, American football, soccer, baseball, and basketball. He even held the State record for hurdles in the 8th grade. Having the energy to master all sorts of challenges is something Matthew naturally excels at.

As an adult, Matthew added to his already impressive list of talents with a variety of jobs, each of which required specialized skills. He was a whitewater raft guide for 6 years in Colorado, a waiter at The Grub Steak restaurant in Estes Park, Colorado, a professional bartender at multiple bars in Austin, Texas, a professional musician for 15 years in Colorado and Austin, owned a record label and recording studio called Stardust Drive in Austin, Texas and was involved in real estate development. All successful accomplishments, which he left behind to follow his dream and sail to the Caribbean.

Captain Matthew has been chartering in the Exuma Cays for seven years and knows all the best spots. He is certified as an MCA Master of Yachts 200t/500t OOW, Bahamian Class A License, STCW 95, Security Awareness with Designated Duties, ENG1, PADI Open Water and VHF Radio Operator. He says his favorite place on earth to sail is the Bahamas, especially the Exumas, “because it has the clearest water in the world and every shade of blue. I fell in love with the Bahamas eight years ago and it’s my home. To this day I’m still mesmerized by its beauty, charmed by the friendliness of the locals and in awe of all the Exuma blue. Charter with Matthew and discover living by his motto: Another Best Day Ever!






Chef/Stew Jennica Ojander
Jennica grew up in the little town of Salem, south of Stockholm, Sweden. She was the youngest of three girls, highly intelligent and always a bit restless. She wanted to see the world, and she had a plan. She says, “I worked almost day and night at my job with Autistic children to save up enough money to go backpacking. I started in India by myself at the age of 20. I was only going for six months, but ended up staying for two years in the Himalayas, Rajasthan and Goa. Then I moved to Australia. I started working as a cowgirl on a ranch, since I had experience with horses, but ended up working in restaurants.”

In fact, Jennica had more than experience with horses. Back in Salem she had spent most of her time at the stables and was an accomplished show jumper. However, she discovered even more than she loved horses, she loved cooking for people. She started taking cooking classes all over the world and even had a job as a chef in India. Guests aboard will have a rare culinary opportunity to sample a truly international menu. Among her most popular dishes, “smorgastarta”, Jennica explains, “is a lunch that introduces guests to Swedish culture. It’s a big sandwich cake, decorated with beautiful colors and delicious meats and cheeses. People always want seconds.”

Jennica and Captain Matthew get enthusiastic reviews from their guests. They plan wonderful activities; fishing, snorkeling, sailing, kayaking, shore excursions and fabulous food. The last night of the charter they host a bonfire on the beach, with ribs on the fire and smores for deserts. Jennica says, “This is something that our guests always rave about, since they didn’t expect it. It allows families to really connect with each other. We eat good food, play some live music, and talk about the highlights of the trip.” Just “Another Best Day Ever”!

Menu

We strive to bring you the freshest and most delicious fare. Our produce and recipes are hand picked with Love. As you give us your attention, we cater to your tastebuds. A small sample of what we have coming out of the galley. It’s very important to fill out the Preference Sheet completely! So that we can give you the best culinary experience.


Breakfast:  Comes with the Captain’s Espresso, Smoothies, Fresh Juice Shots and a Fruit Plate



  • – Good Old-fashion Bacon & Eggs any style with Toast and Homemade Jam

  • – Bacon & Broccoli Quiche

  • – Belgian Waffles topped with fresh fruits and nuts

  • – Lobster Benedict with Homemade Hollandaise

  • – Magical Eggs in a hole

  • – Breakfast Burrito comes with Salsa

  • – Fresh Bahamian Coconut bread French toast with fresh fruits and the best selection of local Jams.


Lunch



  • – Home-made Pizzas topped with Fresh Herbs.

  • – Cracked lobster with homemade garlic herb butter comes with Coleslaw Salad

  • – Smörgåstårta, or like you would call it in English “sandwich cake” it’s a traditional Swedish dish with all kinds of delicious yummies on it.

  • – Fresh caught Sashimi & Cucumber Salad

  • – Texas Hill Country On-the-Grill-all-the-way Stuffed Hamburgers  with Coleslaw sallad

  • – Fish Tacos, Salsa and Guacamole… Yucatan Style…


Appetizers:



  • – Conch, Fish, Seafood or Coconut ceviche.

  • – Summery pea soup with turmeric scallops.

  • – Steamed walnut, spinach and feta cheese dumplings.

  • – Irish potato cake with smoked salmon and a dill sauce on side.-Broad beans, garlic and feta cheese bruschetta.

  • – Homemade guacamole and Tex-Mex Salsa with chips.

  • – Cheese Plate


Entrees:



  • – Chicken Teriyaki in Peanut Sauce with Stir-fried Vegetables.

  • – Seared Ginger and Honey Mahi Mahi with mango salsa, creole sauce, Greek salad roasted potatoes topped with dill.

  • – Lightly Pan-fried Snapper with Bacon wrapped Asparagus

  • – Bacon wrapped Filet Mignon with Swedish Mashed Potatoes, red wine sauce and three cheese stuffed  beetroots.

  • -Slow-Cooked Jamaican Ribs with Corn Basted in Sea-Salt Basil Butter and Summery Potato Salad cooked over a Bonfire.

  • – Texas seasoned bone-in Ribeye with fresh basil and parmesan cheese salad.

  • – Lobster quesadilla stuffed with peppers, cheese and creamy sauce.


Desserts:



  • – Fresh Smores from the campfire

  • – Cream brûlée

  • – Chocolate Brownies & ice cream a la mode

  • – Homemade chocolate chip cookies with milk

  • – Bahamian Guava Duff

  • – Bonafit Pie & ice cream a la mode

  • – Key Lime Pie topped with whipped cream


Not to mention… The wine tasting, cheese plate evening & Collect your own Conch Salad Excursion!

Reviews

from previous boat that Matthew and Jennica ran:
GUEST COMMENTS
“Dear Jennica & Matthew, From the sailing and snorkelling, to the exploring and wonderful meals, you thought of everything. We loved getting to know both of you. You made our vacation truly magical! Thank You so much for everything!” – XO, Valerie, Greg, Katie and Blake

“Captain Matthew and Chef Jennica are amazing hosts! My husband and I felt so welcomed and all our needs and wants were anticipated by our hosts. We were so comfortable and well fed! Chef Jennica really knows how to put out a lovely melt-in-your-mouth meal! All in all we had a fabulous time on beautiful yacht with wonderful hosts in one of the most beautiful locations on the planet, Exuma Bahamas. Highly recommended!!!” – Taj

“I have to tell you this was an awesome trip!!! The boat is spectacular, clean and luxurious, with all the added modern needs while cruising in the Bahamas. The fresh food was delicious and healthy. Thank You!! Jennica and Matthew for being such great hosts, that made us feel safe and relaxed. on such a great big Ocean Adventure! If you have never been on a boat in the Caribbean then you should try it!”
– Michelle S.

“Dear Captain Matt and Jennica, Thank you for an amazing stay! We fell in love with Exuma Islands during our stay, many thanks to you for showing us the treasures and gorgeous secrets these islands hold. The adventures and togetherness our families experienced far exceeded our expectations. Thank you for keeping our families safe during our travels. Jennica, your cooking is spectacular! All six of us ranging from ages 8 to 52 loved your creations you created from scratch. You spoiled us and we loved it! We will surely miss your lasagna, as well as the two of you! We hope to sail with you again! ”
– Sincerely, Holly and family

“Dear Matthew and Jennica, Thank you for an amazing five days! From yournwarm hospitality, patience, expert knowledge to the fabulous food. It has all been wonderful. Appreciating the multiple stops to show us as much as possible of your stunning islands. We hope to cross paths again soon. Each day surpassed the next as the ‘best day ever’.” -Thank you, hope to see y’all again soon, Veronica and family

“Dear Matthew and Jennica, Thank you so much for making this such a special week. You were so accommodating and patient. The food was sensational, varied, colourful & DELICIOUS! Good Luck with the Nov. 11th ‘Wedding’. I will be thinking of you on that date. Wishing you much Happiness to a Super Couple! Looking forward to your Cookbook, Please sign it!” – Love, Elizabeth
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  • MISS ELIZABETH

    Price Terms: Inclusive

    Price from $20,000/week

    High season $24,000/week

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    Yachts in the Bahamas for next season 2023 are 60% reserved. If you are considering a charter in this time period, inquire now!

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