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LOCATION 5.8 Yacht Description

Say hello to LOCATION 5.8, a brand-new 2027 Bali 5.8 that’s redefining what it means to charter in style. With room for up to 9 guests across 1 lavish King, 3 comfy Queens, and 1 cozy Twin, this catamaran is the ultimate blend of space, sophistication, and sun-soaked adventure.

From its sleek, contemporary design to its jaw-dropping rooftop lounge, LOCATION 5.8 is all about living large on the water. Think expansive open-concept living, a fully-equipped U-shaped galley for gourmet gatherings, and signature Bali features like the up-and-over saloon door and rigid forward cockpit—perfect for those breezy, barefoot mornings.

Craving privacy? You’ve got it. Want to kick back with cocktails and stargaze from the top deck? Done. This yacht is a floating resort, where every detail—big and small—is crafted for effortless luxury and unforgettable moments.

LOCATION 5.8 is where modern design meets laid-back island vibes. Come aboard and experience next-level comfort, panoramic views, and the kind of freedom only a Bali can offer.

***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***

Introduced by DMA Yachting, the astonishing charter yacht LOCATION 5.8 is a 58 ft sailing catamaran. The main attractions of LOCATION 5.8 are her well-chosen interiors and interconnection with the sea. LOCATION 5.8 spends the summer and winter season in the Bahamas. She was delivered by the famous yacht builder Bali Catamarans in 2027. The ingenious yacht layout features 5 generous cabins and comfortably accommodates up to 9 guests.

LOCATION 5.8 is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 115 HP Motors 12 KW Gen Solar and full lithium batteries engines and a generator.

Accommodation

1 king, 3 queen and 1 twin berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

What is the cabin arrangement of LOCATION 5.8?

  • 1 Master cabin
  • 3 VIP cabins
  • 1 Single cabin

LOCATION 5.8

  • Weekly price:
    $42,000 - $46,000

    Low Season | High Season

  • Length: 58'
  • # of Guests: 9
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 9 knots
  • Max. Speed: 10 knots
  • Built Year: 2027
  • Turnaround: 72 hrs, please inquire for les

LOCATION 5.8 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2026 to 2027 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000 $46,000 $0 $0 $0
Summer 2027 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000 $46,000 $0 $0 $0
Winter 2027 to 2028 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000 $46,000 $0 $0 $0

Price Details

Price from: USD42,000

High season rate: USD46,000

Cruising Grounds: ​​Bahamas
​Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included

MINIMUM NIGHTS: 7 suggested due to expansive sailing area, inquire for less.


SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.


26/27 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax $50,000 Must end on or before 12/27
NEW YEARS: 2-8 pax $54,000 May not start prior to 12/28


RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2,000 one-way - $4,000 round-trip
Inquire about rate for transfer to other Bahamas cruising areas
* is not paid on relocation fees


ARRIVAL/DEPARTURE TIMES: 
Yacht prefers a 12pm arrival and departure time. Please inquire for other times.


**Video in this brochure is of LOCATION 5.4 whom's crew will be transitioning over to LOCATION 5.8**


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiverCruising Grounds: ​​Bahamas
​Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included

MINIMUM NIGHTS: 7 suggested due to expansive sailing area, inquire for less.


SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.


26/27 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax $50,000 Must end on or before 12/27
NEW YEARS: 2-8 pax $54,000 May not start prior to 12/28


RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2,000 one-way - $4,000 round-trip
Inquire about rate for transfer to other Bahamas cruising areas
* is not paid on relocation fees


ARRIVAL/DEPARTURE TIMES: 
Yacht prefers a 12pm arrival and departure time. Please inquire for other times.


**Video in this brochure is of LOCATION 5.4 whom's crew will be transitioning over to LOCATION 5.8**


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

LOCATION 5.8 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 10
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 120v
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 9
Maxspeed: 10 knots
Draft: 4
Cruising Speed: 9 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2027
Turnaround: 72 hrs, please inquire for les
Cabins: 5
King: 1
Queen: 3
Double:
Single: 1
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 9 knots
Max Speed: 10 knots

Layout

Layout of LOCATION 5.8

More Specifications

Flag: BVI
Homeport: Nassau
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Gala A450HL 15'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 70
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of LOCATION 5.8|Captain Captain

Crew of LOCATION 5.8|Chef/First Mate Chef/First Mate

Captain: Nik Dorward

Captain Nik Dorward

Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.

Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.

Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.




Chef Lily Davison

Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.

When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.

Menu

DAY BREAK
Fresh Fruit, Yogurt & Granola
With a selection of cereals.


Sausage and/or Bacon Sandwiches
Served on toasted or regular bread.


Scrambled Eggs on Toast
A simple and satisfying classic.


Omelette
With Italian sausage, tomatoes, red peppers, fresh herbs, mozzarella, and parmesan.


Full Breakfast
Sausage, bacon, eggs, and American-style breakfast potatoes.


Smashed Avocado Toast
Topped with crispy bacon.


Savory or Sweet Crêpes




  • Savory: Smoked salmon, cream cheese, and dill.




  • Sweet: Honey & banana, Nutella, lemon & sugar, or fresh berries.




 


MIDDAY
Spiced Chicken Verde Tacos
With a chili & herb marinade and avocado salsa.


Seared Chorizo & Argentine-Style Pork Tacos
With sautéed onions, cilantro, and smoky red chimichurri sauce.


Shrimp with Chile Lime Sauce
Served with mango salsa, rice, and seasonal vegetables.


Sesame Chicken
Marinated in a sesame-soy glaze with pickled carrots and spring onions.


Catch-of-the-Day Fish Sandwich
Blackened on the grill, served on homemade brioche buns with chips.


Vodka Rigatoni
With bacon and garlic bread.


Pulpo Gallego
Spanish-style octopus with paprika potatoes.


Light Salmon Stir Fry
With grilled vegetables, rice noodles in coconut sauce, fresh chili, cilantro, and a lime wedge.


 


HORS D’OEUVRES
Chicken Satay Skewers
With a peanut dipping sauce.


Parma Ham & Melon Salad
A refreshing and classic pairing.


Tomato Bruschetta
With fresh basil and olive oil.


Mussels in White Wine Sauce
With fresh lemon and parsley.


Pork Gyozas
With a soy-sesame dipping sauce.


Smoked Salmon Toast
With capers and lemon.


Calamari
With lemon and black pepper.


Guacamole & Chips
Made fresh to order.


 


MAIN
Chimichurri Steak
With Hasselback potatoes and corn on the cob.


Pluma Ibérico Pork
With a rich sauce, confit potatoes, shaved fennel, and apple slaw.


Spiced Pomegranate & Lamb Tagine
Served with rice or potatoes.


Fresh Catch of the Day
With parsley & lemon caper butter sauce, new potatoes, and seasonal vegetables.


Marinated Pork Chops
With a Provençal sauce, seasonal vegetables, and roast potatoes.


Roast Chicken
With tomatoes, capers, olives, chili, and cavolo nero.


Cioppino
Mussels and prawns in a flavorful broth, served with fresh baguette.


 


DESSERT
Bread & Butter Pudding
A comforting, classic dessert.


Homemade Pistachio Brownies
Served with ice cream and fresh raspberries.


Summer Pavlova
Crispy meringue with cream and fresh fruit.


Eton Mess
A mix of crushed meringue, berries, and whipped cream.


Chocolate Avocado Mousse
Rich, creamy, and decadent.


Profiteroles
Choux pastry filled with cream and drizzled with chocolate.


Chocolate Fondant Pudding
With a molten center for the ultimate indulgence.

Reviews

LOCATION 5.8
Crew Review from Previous Yacht
We traded the money for the memories and what incredible memories we have now made. This journey through the Exumas was nothing short of magical.  From swimming with the nurse sharks, feeding iguanas, strolling powdery sandbars, and amazing food; every moment was a dream come true.

Captain Nik and Chef Lily- Your hospitality, heart, and humor made this amazing adventure that much more extraordinary.  The food, the cocktails, and attention to detail was top tier.  We felt the love from the beginning.  We will always remember our beach lunches and all our other incredible meals.

There are good ships and there are wood ships, the ships that sail the sea, but the best ships are friendships, and may they always be.

Thank you for helping us create memories that will last a lifetime for our family.
Dibernardo
Review img # 1 of the yacht LOCATION 5.8
LOCATION 5.8
Crew Review from Previous Yacht
Still in awe of our unforgettable time in the Exumas aboard Location with Nik and Lily.  It was everything I’d hoped for and more- filled with countless “pinch me” moments that I’ll cherish forever! Fro the weather to the incredible food and amazing company, everything was perfect.  Already dreaming about the next time we can return and re-life it all over again.

Thank you Nik and Lily for going above and beyond in every way.  We were so beyond impressed with your work, but what we will cherish most is the bond we’ve formed with you both.  Grateful to now call you friends.
Jessica
Review img # 2 of the yacht LOCATION 5.8
LOCATION 5.8
Crew Review from Previous Yacht
Thank you for the most unforgettable trip aboard Location this week.  You both took such great care to make sure we felt spoiled.  I hope to come back again and please come visit us in Texas so we can return some of your amazing hospitality.
Amanda
LOCATION 5.8
Crew Review from Previous Yacht
Nik and Lily, you are AMAZING!  Everything was so beyond our expectations from the itinerary, cocktails, and of corse the food.  Lily you are such an amazing chef and I look forward to following along with your amazing journey.  The boat is incredible, so much more room than I anticipated.  Nik your personality made the trip for me.  Best ab workout of my life this week from the laughter.  Your hospitality made this trip one wee will never forget.  I cant wait to come back!
Courtney
LOCATION 5.8
Crew Review from Previous Yacht
What a week! This is our second trip aboard and it WILL NOT BE OUR LAST!  This week was all first and we had such a blast.  It was amazing to see the crew in a completely different element from when I came aboard with my family and how well they adapted to the different atmosphere of our group.  Lily our food & service is beyond! You have such an amazing talent.  I cant decide what meal was my favorite as they just kept shocking me.  Nik you were such a trouper putting up with us girls.  You kept us safe, informed, and so entertained.  WE LOVED EVERY SINGLE MINUTE!  You both are truly the best and we love spending the week with you both.
Emily
Review img # 3 of the yacht LOCATION 5.8
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  • LOCATION 5.8

    Price Terms: Inclusive

    Price from $42,000/week

    High season $46,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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